Heritage Whole Wheat Pastry Flour
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
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Description
Our organic whole wheat pastry flour is made from White Sonora wheat berries. It is a soft white spring wheat. It is milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. This whole wheat pastry flour has a lower protein percentage so it isn’t used for bread baking, but can be used to make other non-yeasted baked goods. Use our organic pastry flour in whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies for added nutrition and flavor.
Many people with gluten intolerance find our Heritage Whole Wheat Pastry Flour more digestible than flours made with modern hybridized wheat. As we like to say, “It's not just the grain, it's the grind.”
What Makes Our Whole Wheat Pastry Flour Different
- Made with Organic Heritage Wheat
- Organic
- Superfine
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
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Excellent+flour+
Loved it. Quality is
United StatesLove that it’s so wholesome! No fillers easy for my tummy only flour I’ll use from here on out. And the pancakes out of this world been 16 years since I ate one they always dumped my sugar, but not this mix!
United StatesAwesome flour
I have been trying to perfect my lard pie crust recipe and this flour was the perfect missing piece. I have tried it for shortbread cookies, pie crust, and buttermilk biscuits and it is superb. And I am completely in love with their commitment to quality and making flour how it used to be made. I cannot recommend enough.
United Statesjust as advertised
lovely to work with
United StatesWhole wheat pastry flour
I love how my baked goods taste.
United StatesWhole wheat pastry flour
I used the whole wheat pastry flour in my white chocolate with cranberries cookies with about half cup of regular flour because I had run out of regular flour. The cookies were delicious! I would definitely substitute the regular all purpose flour with whole wheat pastry flour again. Can’t wait to try the pastry flour on some of my other recipes.
United StatesBeat pies
Delicious pie crust ❤️
United StatesExcellent quality flour
I made pumpkin muffins the day that the pastry whole wheat flour arrived. The muffins were much lighter and not dense, like when I used regular whole wheat flour from another brand. I highly recommend Sunrise Pastry Whole Wheat Flour.
United StatesWhere is my order
If I had it I would happily offer a review…..
United Stateshealthier baked goods game changer!
Another excellent flour!! I enjoy being able to add whole wheat flour to my baked goods that is not so heavy, tastes great too!! very happy with it as always!!
United StatesFirst time user!
My sourdough bread is lovely and lofty with a lot of sponge! Very happy either way this flour!
United StatesA Whole New Richness in Taste and Texture
Delicious pastry flour, made for some of the best brownies and cookies I've ever made! Really makes a difference in both taste and texture.
United StatesBest Ever for Brownies & Cookies!
Fantastic! This flour has brought a whole new element to my baking.
United StatesImproved final product
Added to homemade multigrain pancake mix for a lighter, tastier quality final product. Yea!
Excellent. Topped off my multigrain pancake mix with product.Made them taste extra special and lighter. A fine qualify product. .
United StatesHighly Recommended!
I am making whole wheat sourdough with this flour and it is wonderful. My gut really appreciates the quality of this organic flour. I keep recommending it to people and they have bought it and tell me they love it, also! Thank you for producing such great products.
United StatesWhole Wheat Pastry Flour
I enjoy using this flour when I make quick-rise baked goods, such as muffins, biscuits and banana bread.
United StatesPastry flour
Excellent quality. Makes amazing muffins
United StatesPizza Flour
My family LOVED the crust texture from your flour! Always used King Arthur but decided to try your HEALTHIER flour and my 2 Italian pizza lovers like it better! My husband kept raving about it! I am really looking forward to using the other flours I purchased. THANKS!
United StatesMy pastries have never tasted any better this is the best flour you can get for your pastries this upcoming fall season!!!
