Heritage Flour products

Five bags of Sunrise Flour Mill heritage flour varieties.

13,000+ Verified 5-Star Reviews

Heritage Wheat Baking Flours

Pure & Wholesome Baking

Pure, Organic, and Flavorful – The Flour Bakers Trust

Rich, Time-Tested Heritage Wheat

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Easier Digestion, Perfect for Sourdough

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Organic, Non-GMO, 100+ Years of Milling

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Finely-Milled for Maximum Nutrition

Shipping same/next day

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30-day Free returns!

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100% Organic

Non-Gmo

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exclusively heritage

Glyphosate Free

Sunrise Flour Mill vs. The Rest

Compare the key benefits of our flour.

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Ours

OTHERS

Organic

Easy to Digest

Nutrient-Rich

Heritage Grains

Glyphosate free

Pesticide-Free

Why Choose Sunrise Flour Mill?

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Unmatched Taste

Rich, deep flavor that enhances every bite

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Easier to Digest

Heritage wheat that’s gentle on the gut

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Nutrient-Rich

Packed with essential vitamins and minerals

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Pure & Clean

Organic, non-GMO, and free from additives or chemicals

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Heritage Wheat Baking Flours

The rich taste and superior quality of organic, non-hybridized heritage wheat flours—perfect for bread, pizza, pastries, and more!

Heritage Wheat Baking Flours - Perfect for Every Baker

Heritage Wheat baking flours are versatile, high-quality flour that works for all types of baking:

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Bread & Sourdough

Strong gluten structure, excellent rise.

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Pizza Dough

Light, airy, and flavorful crust.

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Cakes & Pastries

Fine texture with a rich taste.

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Everyday Baking

Ideal for muffins, cookies, and more.

What Bakers Are Saying

Bakers Love Sunrise Flour Mill

Learn essential baking techniques and create mouthwatering treats with ease.

Bake with Confidence

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Order Your Kit

Choose the right size for your
baking needs.

Prepare Your Dough

Follow our easy guide and recipes.

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Mix, Proof, & Bake

Create flavorful, nutritious baked goods.

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Enjoy Fresh, Nutritious Bread

Taste the difference of heritage organic flour in every bite!

Frequently aSKED QUESTIONS ?

What is Heritage Wheat, and how does it differ from modern wheat?

Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.

Is Heritage Wheat gluten-free?

No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.

Where is your wheat grown?

Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.

Does your flour contain any additives or undergo bleaching?

No, our flour is 100% organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.

Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?

Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.

What types of baked goods can I make with Heritage Wheat flour?

Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.

How should I store my flour to maintain its freshness?

It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.

Is glyphosate or Roundup used on your wheat?

No, our flour is 100% organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.

Do you offer bulk purchasing options?

Yes, we offer bulk purchasing options. Please check our website or contact us for more information.

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Order Now & Start Baking Today!

Heritage Wheat Baking Flours from Sunrise Flour Mill offer superior flavor, nutrition, and digestibility. Perfect for bread, pizza, pastries, and more—bake the way it was meant to be!