Heritage Bread Blend
$10.00 – $35.00
This is a unique blend of two wheat flours- Turkey Red and White Sonora. Turkey Red is a strong winter wheat that's rich in protein with excellent baking qualities. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. These flours are heritage, organic, single-source products.
**More digestible for many people with gluten intolerance.**
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product Weight | 2.5 lbs, 5 lbs, 10 lbs |
260 reviews for Heritage Bread Blend
260 reviews for Heritage Bread Blend
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So easy to work with and makes beautiful bread! My grandmother’s Runzas turned out perfectly.
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Great flour!
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Best flour I ever bought. Tastes like the bread my grandmother made. Very easy to digest…no bowling ball sitting in the stomach feeling.
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I love the flour.
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My flour of choice from here on!
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Trying this to see if I can avoid gluten issues with bread. So far, so good.
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I have great results using this flour for my breads, rolls and bagels.
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Always my go-to for every day baking. Such great flavor. And it bakes very nicely.
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Used the bread flour for the first time in my sour dough recipe. Wonderful flavor and texture.
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Just made challah and it was great.
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Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!
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It’s so nice to have fewer digestive issues with wheat products.
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My grandson and I made apple pies and the crust was amazing!
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Not used yet, but I’m looking forward to make some great bread with it!
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My first loaf with the bread flour definitely enjoyed the taste, reminded me more of the taste growing up in England.
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Makes yummy bread!
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I made buns yesterday and they turned out great!
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Nice nutty flavor, I used in my sourdough bread and made bagels.
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I was skeptical but it was well worth every penny. Made awesome bread. Will purchase again!
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Made a very nice loaf of bread! Taste was great.
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I love this blend, second time I’ve ordered it
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Wow.. Loved it with my blueberry muffins and scones …!!
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I can’t begin to tell you how happy it made me to be able to bake REAL bread for my gluten intolerant friend that she has been eating with no bad effects!
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I have been making my sourdough breads with your flour and have had lots of compliments!
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My order came quickly and I started making bread. Absolutely delicious. Thank you.
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makes wonderful cheesy bread
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I purchased the Heritage Bread Blend as well as the Heritage Whole Wheat Blend. Have made 6 small loaves of bread mixing these two together. Very satisfied and my husband is loving it. Sorry I missed out on the free sourdough starter. Want to try it as well when it returns in stock.
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This flour is great! Have gluten sensitivity but this bread doesn’t bother me!!! Hurray!!!!
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Loved the bread blend, it made a fantastic loaf of bread using my usual recipe!
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Perfect for my sourdough bread
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Makes fantastic bread with NO negative GI effects! So good my dogs dragged it off the counter and ate it when I wasn’t home (oops!).
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I’ve been baking sourdough bread, biscuits, and cinnamon roles without Sunrise flour. I’ve tried these same recipes WITH Sunrise Heritage flour, and they are the best ever. I THINK the Sunrise flour is also helping with gluten intolerance, but it may be too soon to know for sure. I’m buying my daughter some for her birthday.
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The best bread I’ve ever made – this flour.
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Great service in time to get product and the flour is the best I have found for my yeast bread. So glad to have found you!❤️
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My family is amazed at the beautiful bread this flour made. Wonderful texture and flavor. Hard to believe that the flavor is different but it truly has a nice flavor.
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This makes very delicious bread!
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We absolutely love the quality of this product. Will never buy flour from a grocery store again!
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Great customer service and delivered in a timely manner. Can’t wait to do winter baking!
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Have been gluten-free for 11 years due to gluten intolerance. Tried the flour as a test if their claims were true. I have enjoyed the bread I made and have had none of the ill effects of gluten consumption that I had before.
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This flour makes wonderful bread full of flavor. I love that the date it was milled appears on the bag. I feel like I am getting fresh flour suitable for quality baking. My order arrives quickly.
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Beautiful flavor and texture
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Truly the best bread making flour. I didn’t know bread could rise like it does when I use this flour.
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Best bread ever!!!
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Using this flour I made the most delicious bread I have ever made.
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I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat – it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!
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This flour makes the tastiest and most beautiful Sourdough bread!
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Everybody loves my bread. Great product.
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The bread is delicious. I will buy your flour again.
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I just used this flour. I used it in an 80-10-10 combo with spelt and rye and baked in my new Challenger cast iron baker. OMG….it was the best loaf to date. Just ordered a bigger bag.
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This makes the BEST bread!
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Fast delivery and made delicious sourdough!
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This is my second order, I love this flour!
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The best flour that I have ever used!
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Excellent quality! By far, the best bread flour I’ve ever used!
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Pleased with flours.
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I love all Sunrise Flours!
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Love it! Makes tasty bread and has a great texture 5at we all enjoy. Smells heavenly as it bakes.
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I’ve had great luck with the Heritage Bread Flour both in traditional bread baking and in a machine. The taste and texture of the finished products have been great!
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I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.
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Baked up great for bread!
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Great Product, will be ordering again!
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Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!
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made my first loaf of bread and it was fabulous!
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I love it and everyone loves the bread
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This flour makes amazing bread! I will never buy flour in the grocery store again!
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Beautiful loaf of bread!!
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Lovely taste and texture.
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This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!
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I love this bread flour. Makes excellent bread!
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Always an easy choice to purchase flour from Sunrise. Love the convenience of driving up to North Branch to pick up my order. 🙂
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Makes really delicious loaves of bread
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Love the heritage bread blend! Makes a wonderful loaf of bread. Customer service is great, delivery speedy.
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Wonderful service! Fresh flour and shipping is so quick!
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Really tasty
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Excellent flour
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Love this flour and delivery is very speedy.
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Efficient, quick, and the flour is very good
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Great flour, been using it for sourdough bread for months now and it is lovely stuff!
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Made awesome cinnamon raisin bread
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Produced a delicious loaf of sourdough bread with this flour – so flavorful and earthy. Wonderful!
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I love baking with this flour and the results are fantastic. If I knew how to upload a picture I would.
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I’ve been baking bread for years, but just made 2 of the best loaves I have EVER made, using a combination of the Heritage White and the Heritage Bread flour. These flours are delightful to work with and the flavor is amazing. My family just polished off a whole loaf in one afternoon.
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Bagels turned out great!
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Great flavor!
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Love
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Speedy delivery and excellent product.
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Great product. Fast delivery.
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As always, perfect and timely shipping. Every flour I buy from Sunrise is always top quality, and my gluten-intolerant family can have it! I will be purchasing flour from Sunrise exclusively from now on :).
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i gave it a four because i’ve only used it to make one loaf of bread. i know i’m going to be happy with it. for the first time in almost 2 years my bread does not have the texture of cake 🙂
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We love you flour and the quick delivery times. You are the greatest!
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The photo I’ve included says it all: I’m a big fan of your flour!
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I’ve been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different – easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.
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Perfect for my homemade bread:)
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Fantastic bread flour that bakes into wondrous loaves of sourdough. Best part is the organic and heritage wheat that does not wreak havoc on one’s system. Love it!
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Love this flour for my sour dough!!!
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Fast, courteous service. It makes wonderful sourdough bread. In the process of evaluating if I am able to tolerate eating the bread. My husband loves it.
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Very fast delivery and love the packaging, no leaky paper bag dusting flour every time it is p picked up.
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Perfect for my sourdough. Just ordered more!!
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Made some wonderful bread with the bread flour.
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Very soft. Sourdough bread had lovely texture.
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Used it to make to challah and the oven spring was amazing
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I’m baking amazing breads. Amazing products and service
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Bread made with this flour is a whole new wonderful experience. Highly recommend!
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I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won’t be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.
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Arrived promptly and I was absolutely delighted with the result of using the Bread Flour! I used half and half with KA AP flour in my sourdough starter and it really woke the starter up! I couldn’t believe the difference that 1/4 cup of the Sunrise Bread Flour made in my starter. The texture of the bread was also incredible. So much lighter, yet great texture than my previous flour.
And, when I had a question about what to use as their AP Flour… my email was answered immediately along with some tips and a recipe. -
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I love all your flours I’ve tried so far. As a new bread baker, I had no clue regarding ordering flour directly from a mill. As I mix my dough, the smell gets me so excited to see the final product. Shipping is fast and packaging is beautiful. Thank you for such an quality product. My bakes always taste delightful.
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This is fabulous flour. The best I have ever used.
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Amazing taste and chew to the bread…definitely will be ordering more.
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I loved this as an addition to my sourdough bread!
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Made the recipe suggested. So simple and so good.
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Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
Is my assumption correct that your products are vegan? -
Rupert, my sourdough starter, has consumed a variety of flours, including some high quality bread flours, and he clearly loves the heritage bread blend better than any of the others. The difference is amazing. Thank you for making him so happy.
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This is a very nice bread flour. It creates as super silky dough that is easy to work with.
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I’ve been trying several local flours and this is by far the best! My taste buds and digestive system thank you!
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Fantastic product! I can hardly believe how delicious the bread is – how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!
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Got here really fast. Already baked with this flour and I will order more. Bread came out wonderful and tasted terrific. When mixing the flour it smells heavenly and so different. Wonderful flour…worth the money
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Creating very good loaves of bread.
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I used this flour to make my very first loaf of sourdough bread, it turned out perfect. I ordered the 2.5 lb bag just to try it out and I wish I would have bought a bigger bag. I was able to get two nice sized loaves out of the small bag. I’m gluten sensitive but I don’t experience any digestive issues with this flour, I’m so glad to have real bread again (the gluten free stuff just doesn’t cut it).
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Good efficient sale process flour arrived quickly good quality.
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I was having a lot of trouble finding bread flour. So thankful I found you. Shipping was fast (all the way to California), product great.
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This bread flour makes all the difference in my bread making endeavors-just amazing!
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We are so thankful to have been able to find a high quality, organic flour free of cross contamination with our daughter’s food allergens, during this difficult time of COVID. All of our safe brands have been out of stock, leaving us unable to bake safe bread for our child…until now.
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I have to admit that we initially ordered from Sunrise because we could not find flour in our local stores at the beginning of quarantine. One of the few positives to emerge from the mess we are all in. Delicious home made bread with the best flour we have ever used. Very thankful to have found you guys!
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I thought it was just a hype but it was really good. I made my sourdough and it was the best tasting i made so far. The flour was so fine and easy to work with. The gluten structure came together so easily. The bread was very tasty!
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Wonderful french bread made in combination with your heritage whole wheat flour. The result was just the right texture and moisture for a very nice crumb and a crispy crust!
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My favorite bread flour.
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Great flavor or my sourdough bread!!!
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Wonderful flour for a rustic bread. Tastes delicious!
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Makes the best bread ever, love this flour, great blend!
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Makes an amazing loaf of bread!
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Also used this flour today with the same bread. Wonderful flour. I’ll be purchasing it again
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Haven’t tried this one
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I couldn’t get a better flour if I had grown it myself!
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Love this flour! It made the best Artisan bread I’ve ever made!
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Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!
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Your flour is so fresh and luscious to work with! My bread tasted wonderful!
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Love this flour! The dough comes together very quickly and bakes up light and tender. I did find that I need to use a bit less flour than with my normal grocery store brand. I will buy this flour again.
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Adjusted to a slightly higher hydration with this flour over my King Arthur equivalent. Tastes great!
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Excellent quality! Delicious bread.
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This makes the best bread I have ever tasted. And it does not give me joint pain like regular flour does!
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Makes delicious bread! I have never had such success with bread making before.
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This was my first attempt at sourdough bread, it went great, flavor was very good, texture was good and had great crust. I have sense made rye sourdough and another plain sourdough, all were great. Makes super Good toast. Best of all it has helped my digestive system. A+++
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Very delicate gluten structure. I’ve been gluten free for years but trying this in sourdough to see how I can tolerate it.
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Wonderful experience as always! I can’t bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.
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Fast Shipping
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Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won’t eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.
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This has made the nicest baguettes. Yum.
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Made bread and brownies. Has a positive effect on my “system”
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Makes wonderful bread!
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Exactly as described. Prompt customer service. Will definitely do business here again!
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OUTSTANDING RESULTS!!!
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Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.
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Loved this flour – made the most beautiful and delicious loaf of bread.
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Quality!
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Great read flour. It makes a wonderful loaf.
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Great and fresh flour! Love it!
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Placing my next order now! Awesome! So happy I found you.
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Very easy — and safe — pick-up.
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Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!
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Great! Such a nice, well-behaved and wholesome flour! I’m in love. My sourdough has never been better.
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Delicious flour that made wonderful loaves of sourdough bread!
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Absolutely superb flour!
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As most of you probably know, it has been challenging to find good flour, let alone any flour, in supermarkets lately. Sunrise Flour Mill not only had most products in stock but an amazing shipping policy, which has been the major deterrent for me to buy flour online (shipping costs more than the flour)! The Heritage Bread Blend is wonderful. Great value, tastes delicious, excellent product. And it arrived so quickly! My starter loves it. I will be ordering again soon.
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Great flour – great service
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Excellent, prompt and friendly customer service.
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Your white flour and bread flour is awesome! I am on gluten free diet and I am enjoying eating bread, cake, cookies again! Thank you!
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Love this flour, it makes the best bread! It’s the second time I’ve ordered from Sunrise and I couldn’t be happier. Love the new packaging too!
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Nice flour. I was looking for healthy flour and this seemed to fit the bill. Make the rustic country bread from Ken Forkish’s book and it turned out great.
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Arrived so quickly. Made my first loaf. It was the best I have ever made! Love your product!
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Good product and service
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Made some bread as soon, as it arrived. Love it!!!
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Excellent bread flour, love the texture and flavor.
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Makes a lovely loaf.
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We started using the Heritage Bread Blend for pizza dough when our supply of 00 flour began to dwindle – and it won us over! Since then we’ve been using it along with the Heritage Whole Wheat Flour for our everyday favorite bread – using “The Saturday 75% Whole Wheat Bread” recipe from “Flour, Water, Salt, Yeast” by Ken Forkish. Really excellent bread (and pizza crust). Thank you!
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Makes great bread much more flavor than store bought. Fast easy delivery
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I have just made my first loaf. The texture was good and so was the taste. I intend to buy my flour from sunrise in the future.
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Made our first loaf of sourdough bread, and this blend was absolutely perfect!
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Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!
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I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It’s great eating gluten hamburger buns again.
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My sourdough turned out well and I am happy baking with this flour.
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Buy with Confidence
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Okay, honestly I haven’t had a chance to bake bread yet. But the product is obviously so fresh and looks and smells great. Tomorrow will be my ryebread day.
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Great experience so far! I made my first loaf of bread and I’m happy with how it came out. And always happy to support small businesses!
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Thank you so much for the prompt shipping and great product! Looking forward to more bread with the find grind flour. Hope you and your loved ones stay safe and healthy!
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Delicious!
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Makes a beautiful soft Hokkaido soft bread!!
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Great product, no problems with delivery. Very happy with my purchase.
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We are making some great bread with this flour! Highly recommend Sunrise Flour Mill customer service who immediately solved a delivery problem I ran into.
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We’re pleased with the flour and glad it is milled locally!
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Tastes great, performs beautifully.
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My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.
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Excellent!
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Now, with all this time available, I’ve started the long, but hopefully rewarding process of a sourdough starter – so far, this mix – is working wonderfully. I’m on Day 6, and I can’t wait to see the final results.
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Very happy with the blend. It’s the foundation of my weekly sourdough bread bake. I’m working on a new starter, but it’s coming along well.
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Wonderful!
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I am using this flour to make bagels…nummmm!
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I was amazed by the difference in my bread with this flour
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I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.
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I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!
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Like the bread o made with it. Quite soft to work with. Very nice flour
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Excellent! Love the flavor!
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We had fun finally making great bread my GF husband can eat, he was so happy!
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Super easy online ordering and high quality flour!
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Lovely flour! Making bread as we speak!!
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My flour is wonderful and baked beautifully! I will buy more in the future.
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The flour is excellent. The service was problem-free and prompt.
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I’m so happy that this product is available for someone like me who is gluten intolerant of the average wheat in the United States.
I also am very happy with how fast your shipping is. Thank you! -
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Order arrived perfectly. Thank you.
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Flour shipment came as expected during this pandemic! Packaged well. 1st loaf with the Heritage Blend in the bread machine. Can’t wait to taste!
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The package was delivered promptly and the flour is of the highest quality. So far, I’ve made tortillas, Japanese okonomiyaki and sourdough starter with it. So tasty!
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Shipping was incredibly fast! We love this flour. Thank you!
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The order arrived yesterday and the flour was well protected in shipment. Have not baked yet. Looking forward to this new experience with Sunrise Mill
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Haven’t tried this yet but expect it will be just as quality as the All Purpose and 00 Pizza. Service and shipping were fantastic as well.
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I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-
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So wonderful to have easy access to heritage grain products. Thank you!
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I love this product. I can have bread again. What a treat.
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A nice difference in texture of home baked bread
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First time trying this blend. It makes a wonder texture and taste.
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Amazing
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Makes great bread!
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I made a batch of yeast bread with 90% of the bread blend and 10% wheat. It came out a bit stiffer than I prefer and the flavor was too strong. I made a second batch with 45% bread blend, 45% organic AP flour, and 10% wheat. This came out perfect and will be my go to blend in the future.
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I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!
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Shipping was prompt and the bread flour produced a very flavorful set of loaves. I think we’ll be customers for some time to come!
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So far I love this flour. The fact that it is heritage and pure means a lot. Hope to introduce it to my gluten free daughter. Service if off the chart. Thanks
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A really ice bread flour and works great for pancakes
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As a baker of 50 years this flour is simply the best.
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Very smooth and silky, works like regular white bread four, but is far more nutritious.
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AMAZING BREADS START WITH THIS BLEND!!!
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I’ve made several batches of bread with this flour using the method from a book about artisan bread in 5 minutes a day (because I just can’t get a handle on real sourdough starter – I’m trying). I have had trouble with wheat for several years now, but I’ve been able to digest this flour, it seems (still some histamine response). I confess I’ve been eating entire loaves in one sitting to make up for all those lost years. We also made our Thanksgiving pie crusts from this blend, because it was what we had on hand, and we *loved* them – flaky but with a substantial tooth and actual flavor in the crust. I think this is going to become a staple in our household.
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Love your products and shipping was fast! Appreciated it!
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The rolls I made with this blend were awesome.
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Absolutely love this flour! Makes beautiful, delicious , and healthy bread!
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Haven’t gotten to use it yet but the feel and the look is nice!!!
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Great product, fast shipping!
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So far, so good. Had the best pancakes in a long time this morning. About to make some bread…
Had the multi grain cereal yesterday and found it yummy!
This is the most gluten I have had in a long time; usually spreading out my doses so as to not reap any adversity…same with my wife. We are sincerely hoping we can be able to enjoy wheat based foods through SFM products. -
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Anonymous –
THOMAS B. –
So far, so good. Had the best pancakes in a long time this morning. About to make some bread…
Had the multi grain cereal yesterday and found it yummy!
This is the most gluten I have had in a long time; usually spreading out my doses so as to not reap any adversity…same with my wife. We are sincerely hoping we can be able to enjoy wheat based foods through SFM products.
Michael V. –
Great product, fast shipping!
kristen oliviera –
Haven’t gotten to use it yet but the feel and the look is nice!!!
Maura D. –
Absolutely love this flour! Makes beautiful, delicious , and healthy bread!
timone –
The rolls I made with this blend were awesome.
becky k. –
Love your products and shipping was fast! Appreciated it!
Kerri –
I’ve made several batches of bread with this flour using the method from a book about artisan bread in 5 minutes a day (because I just can’t get a handle on real sourdough starter – I’m trying). I have had trouble with wheat for several years now, but I’ve been able to digest this flour, it seems (still some histamine response). I confess I’ve been eating entire loaves in one sitting to make up for all those lost years. We also made our Thanksgiving pie crusts from this blend, because it was what we had on hand, and we *loved* them – flaky but with a substantial tooth and actual flavor in the crust. I think this is going to become a staple in our household.
Anonymous –
AMAZING BREADS START WITH THIS BLEND!!!
Patrick –
Very smooth and silky, works like regular white bread four, but is far more nutritious.
Gretchen –
As a baker of 50 years this flour is simply the best.
Kristen Sexton –
Merikay Garrett –
Jennifer –
Michael V. –
A really ice bread flour and works great for pancakes
Daniel Bienstock –
Susan C. –
So far I love this flour. The fact that it is heritage and pure means a lot. Hope to introduce it to my gluten free daughter. Service if off the chart. Thanks
Marcia –
Ingrid Y. –
Shipping was prompt and the bread flour produced a very flavorful set of loaves. I think we’ll be customers for some time to come!
Anonymous –
I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!
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Richard K. –
I made a batch of yeast bread with 90% of the bread blend and 10% wheat. It came out a bit stiffer than I prefer and the flavor was too strong. I made a second batch with 45% bread blend, 45% organic AP flour, and 10% wheat. This came out perfect and will be my go to blend in the future.
Anonymous –
Makes great bread!
Anne B. –
Amazing
Gretchen –
Connie Loberg –
Diana –
Kathy –
First time trying this blend. It makes a wonder texture and taste.
Michael –
A nice difference in texture of home baked bread
Joan –
I love this product. I can have bread again. What a treat.
Michael L. –
Roxanne –
So wonderful to have easy access to heritage grain products. Thank you!
Maura D. –
I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-
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Rosemary –
Haven’t tried this yet but expect it will be just as quality as the All Purpose and 00 Pizza. Service and shipping were fantastic as well.
Anonymous –
The order arrived yesterday and the flour was well protected in shipment. Have not baked yet. Looking forward to this new experience with Sunrise Mill
Rachel –
Anonymous –
Shipping was incredibly fast! We love this flour. Thank you!
Angela –
The package was delivered promptly and the flour is of the highest quality. So far, I’ve made tortillas, Japanese okonomiyaki and sourdough starter with it. So tasty!
Jana –
Flour shipment came as expected during this pandemic! Packaged well. 1st loaf with the Heritage Blend in the bread machine. Can’t wait to taste!
Samuel P. –
Anonymous –
Order arrived perfectly. Thank you.
Kathryn Z. –
I’m so happy that this product is available for someone like me who is gluten intolerant of the average wheat in the United States.
I also am very happy with how fast your shipping is. Thank you!
Eileen LoBrutto –
ERIN –
The flour is excellent. The service was problem-free and prompt.
David Fisher –
Pamela L. –
April –
My flour is wonderful and baked beautifully! I will buy more in the future.
Lori M. –
Lovely flour! Making bread as we speak!!
Elizabeth H. –
Super easy online ordering and high quality flour!
Anonymous –
We had fun finally making great bread my GF husband can eat, he was so happy!
Jana S. –
Excellent! Love the flavor!
Craig Brown –
Angelina –
Adrianne Kovarik –
Like the bread o made with it. Quite soft to work with. Very nice flour
Laurene –
Anonymous –
Carolyn Y. –
I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!
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Anonymous –
Stephanie –
David F. –
Marcia Hyatt –
I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.
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MARY S. –
I was amazed by the difference in my bread with this flour
Lois N. –
I am using this flour to make bagels…nummmm!
Walter T. –
Wonderful!
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Michael M. –
Very happy with the blend. It’s the foundation of my weekly sourdough bread bake. I’m working on a new starter, but it’s coming along well.
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Anonymous –
Now, with all this time available, I’ve started the long, but hopefully rewarding process of a sourdough starter – so far, this mix – is working wonderfully. I’m on Day 6, and I can’t wait to see the final results.
Diana –
Excellent!
Zoe –
My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.
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Kathryn –
Tastes great, performs beautifully.
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John S. –
We’re pleased with the flour and glad it is milled locally!
Karim –
We are making some great bread with this flour! Highly recommend Sunrise Flour Mill customer service who immediately solved a delivery problem I ran into.
Karla B. –
Great product, no problems with delivery. Very happy with my purchase.
Bryan Graham –
Makes a beautiful soft Hokkaido soft bread!!
Zachary –
Delicious!
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Jonathan H. –
Thank you so much for the prompt shipping and great product! Looking forward to more bread with the find grind flour. Hope you and your loved ones stay safe and healthy!
Nicole –
Great experience so far! I made my first loaf of bread and I’m happy with how it came out. And always happy to support small businesses!
Margaret Powers –
Okay, honestly I haven’t had a chance to bake bread yet. But the product is obviously so fresh and looks and smells great. Tomorrow will be my ryebread day.
John –
Buy with Confidence
Beverly Ranney –
My sourdough turned out well and I am happy baking with this flour.
Renita –
I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It’s great eating gluten hamburger buns again.
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derek –
Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!
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Samantha O. –
Made our first loaf of sourdough bread, and this blend was absolutely perfect!
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Eileen –
I have just made my first loaf. The texture was good and so was the taste. I intend to buy my flour from sunrise in the future.
Anonymous –
Makes great bread much more flavor than store bought. Fast easy delivery
Joanne Littler –
We started using the Heritage Bread Blend for pizza dough when our supply of 00 flour began to dwindle – and it won us over! Since then we’ve been using it along with the Heritage Whole Wheat Flour for our everyday favorite bread – using “The Saturday 75% Whole Wheat Bread” recipe from “Flour, Water, Salt, Yeast” by Ken Forkish. Really excellent bread (and pizza crust). Thank you!
Darcie B. –
Makes a lovely loaf.
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Patricia –
Excellent bread flour, love the texture and flavor.
Anonymous –
Made some bread as soon, as it arrived. Love it!!!
Ronald Johnson –
Good product and service
Runi Ratnam –
Arrived so quickly. Made my first loaf. It was the best I have ever made! Love your product!
Tim Baker –
Nice flour. I was looking for healthy flour and this seemed to fit the bill. Make the rustic country bread from Ken Forkish’s book and it turned out great.
Dana –
Love this flour, it makes the best bread! It’s the second time I’ve ordered from Sunrise and I couldn’t be happier. Love the new packaging too!
Savita Malshe –
Your white flour and bread flour is awesome! I am on gluten free diet and I am enjoying eating bread, cake, cookies again! Thank you!
Marcia H. –
Excellent, prompt and friendly customer service.
Laurence Hennessy –
Great flour – great service
Cassidy –
As most of you probably know, it has been challenging to find good flour, let alone any flour, in supermarkets lately. Sunrise Flour Mill not only had most products in stock but an amazing shipping policy, which has been the major deterrent for me to buy flour online (shipping costs more than the flour)! The Heritage Bread Blend is wonderful. Great value, tastes delicious, excellent product. And it arrived so quickly! My starter loves it. I will be ordering again soon.
Thomas M –
Absolutely superb flour!
Andrew S. –
Delicious flour that made wonderful loaves of sourdough bread!
Anonymous –
Great! Such a nice, well-behaved and wholesome flour! I’m in love. My sourdough has never been better.
Janan –
Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!
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Frederick Asher –
Very easy — and safe — pick-up.
Kelly O. –
Placing my next order now! Awesome! So happy I found you.
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sarah williams –
Great and fresh flour! Love it!
ROCHELLE –
Great read flour. It makes a wonderful loaf.
Michael W. –
Quality!
Jennifer –
Loved this flour – made the most beautiful and delicious loaf of bread.
Anonymous –
Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.
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Anonymous –
OUTSTANDING RESULTS!!!
Patricia B. –
Exactly as described. Prompt customer service. Will definitely do business here again!
Mary P. –
Makes wonderful bread!
Catherine F. –
Made bread and brownies. Has a positive effect on my “system”
Marie H. –
This has made the nicest baguettes. Yum.
Renita –
Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won’t eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.
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Shannon M. –
Fast Shipping
Maura D. –
Wonderful experience as always! I can’t bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.
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Kelly –
jennifer c. –
Very delicate gluten structure. I’ve been gluten free for years but trying this in sourdough to see how I can tolerate it.
Thomas Long –
This was my first attempt at sourdough bread, it went great, flavor was very good, texture was good and had great crust. I have sense made rye sourdough and another plain sourdough, all were great. Makes super Good toast. Best of all it has helped my digestive system. A+++
Barbara Macarthur –
Makes delicious bread! I have never had such success with bread making before.
Vicki –
This makes the best bread I have ever tasted. And it does not give me joint pain like regular flour does!
Cherry Molinari –
Excellent quality! Delicious bread.
William Shaffer –
Adjusted to a slightly higher hydration with this flour over my King Arthur equivalent. Tastes great!
Anne Chubiz –
Love this flour! The dough comes together very quickly and bakes up light and tender. I did find that I need to use a bit less flour than with my normal grocery store brand. I will buy this flour again.
Karen B. –
Your flour is so fresh and luscious to work with! My bread tasted wonderful!
Joan B. –
Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!
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Suzanne –
Love this flour! It made the best Artisan bread I’ve ever made!
Zoé –
I couldn’t get a better flour if I had grown it myself!
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Brian O. –
Haven’t tried this one
Susan Martin-Lesnik –
Also used this flour today with the same bread. Wonderful flour. I’ll be purchasing it again
Joy L. –
Makes an amazing loaf of bread!
Karen M. –
Makes the best bread ever, love this flour, great blend!
Anonymous –
Wonderful flour for a rustic bread. Tastes delicious!
Malia –
Great flavor or my sourdough bread!!!
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Mark B. –
My favorite bread flour.
Anonymous –
Wonderful french bread made in combination with your heritage whole wheat flour. The result was just the right texture and moisture for a very nice crumb and a crispy crust!
Sophia V. –
I thought it was just a hype but it was really good. I made my sourdough and it was the best tasting i made so far. The flour was so fine and easy to work with. The gluten structure came together so easily. The bread was very tasty!
Carol –
I have to admit that we initially ordered from Sunrise because we could not find flour in our local stores at the beginning of quarantine. One of the few positives to emerge from the mess we are all in. Delicious home made bread with the best flour we have ever used. Very thankful to have found you guys!
Lynne –
We are so thankful to have been able to find a high quality, organic flour free of cross contamination with our daughter’s food allergens, during this difficult time of COVID. All of our safe brands have been out of stock, leaving us unable to bake safe bread for our child…until now.
Mary –
This bread flour makes all the difference in my bread making endeavors-just amazing!
Kathryn A. –
I was having a lot of trouble finding bread flour. So thankful I found you. Shipping was fast (all the way to California), product great.
David Nightingale –
Good efficient sale process flour arrived quickly good quality.
Becky –
I used this flour to make my very first loaf of sourdough bread, it turned out perfect. I ordered the 2.5 lb bag just to try it out and I wish I would have bought a bigger bag. I was able to get two nice sized loaves out of the small bag. I’m gluten sensitive but I don’t experience any digestive issues with this flour, I’m so glad to have real bread again (the gluten free stuff just doesn’t cut it).
Darrell –
Creating very good loaves of bread.
Inge Diodati –
Got here really fast. Already baked with this flour and I will order more. Bread came out wonderful and tasted terrific. When mixing the flour it smells heavenly and so different. Wonderful flour…worth the money
LORETTA SORENSEN –
Fantastic product! I can hardly believe how delicious the bread is – how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!
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Sue K. –
I’ve been trying several local flours and this is by far the best! My taste buds and digestive system thank you!
David Golod –
This is a very nice bread flour. It creates as super silky dough that is easy to work with.
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Kim Williams –
Rupert, my sourdough starter, has consumed a variety of flours, including some high quality bread flours, and he clearly loves the heritage bread blend better than any of the others. The difference is amazing. Thank you for making him so happy.
Vera Annelies Clydesdale-Dove Eberle –
Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
Is my assumption correct that your products are vegan?
Jennifer D. –
Made the recipe suggested. So simple and so good.
Sheila –
I loved this as an addition to my sourdough bread!
Christine F. –
Amazing taste and chew to the bread…definitely will be ordering more.
Vallerie Williams –
This is fabulous flour. The best I have ever used.
Christy G. –
I love all your flours I’ve tried so far. As a new bread baker, I had no clue regarding ordering flour directly from a mill. As I mix my dough, the smell gets me so excited to see the final product. Shipping is fast and packaging is beautiful. Thank you for such an quality product. My bakes always taste delightful.
Shelley W. –
Arrived promptly and I was absolutely delighted with the result of using the Bread Flour! I used half and half with KA AP flour in my sourdough starter and it really woke the starter up! I couldn’t believe the difference that 1/4 cup of the Sunrise Bread Flour made in my starter. The texture of the bread was also incredible. So much lighter, yet great texture than my previous flour.
And, when I had a question about what to use as their AP Flour… my email was answered immediately along with some tips and a recipe.
Dawn M. –
I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won’t be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.
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Barbara W. –
Bread made with this flour is a whole new wonderful experience. Highly recommend!
Bruno O. –
I’m baking amazing breads. Amazing products and service
Lorna Friedlein –
Used it to make to challah and the oven spring was amazing
Christine –
Very soft. Sourdough bread had lovely texture.
Dorothy Welsh –
Made some wonderful bread with the bread flour.
Allegra Payne –
Perfect for my sourdough. Just ordered more!!
Ruth B. –
Very fast delivery and love the packaging, no leaky paper bag dusting flour every time it is p picked up.
Devona Maillard –
Fast, courteous service. It makes wonderful sourdough bread. In the process of evaluating if I am able to tolerate eating the bread. My husband loves it.
Julie Nilsson –
Love this flour for my sour dough!!!
David F. –
Fantastic bread flour that bakes into wondrous loaves of sourdough. Best part is the organic and heritage wheat that does not wreak havoc on one’s system. Love it!
Thea Thorne –
Perfect for my homemade bread:)
Alice –
I’ve been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different – easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.
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Carolyn Younger –
The photo I’ve included says it all: I’m a big fan of your flour!
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Laurie –
We love you flour and the quick delivery times. You are the greatest!
cindi perron –
i gave it a four because i’ve only used it to make one loaf of bread. i know i’m going to be happy with it. for the first time in almost 2 years my bread does not have the texture of cake 🙂
Anonymous –
As always, perfect and timely shipping. Every flour I buy from Sunrise is always top quality, and my gluten-intolerant family can have it! I will be purchasing flour from Sunrise exclusively from now on :).
Anonymous –
Great product. Fast delivery.
Vrinda Hatti –
Speedy delivery and excellent product.
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Donna Love –
Love
Mary E. –
Great flavor!
Wendy B. –
Bagels turned out great!
joanie –
Stefanii Ferenczi –
I’ve been baking bread for years, but just made 2 of the best loaves I have EVER made, using a combination of the Heritage White and the Heritage Bread flour. These flours are delightful to work with and the flavor is amazing. My family just polished off a whole loaf in one afternoon.
Lin Moore –
I love baking with this flour and the results are fantastic. If I knew how to upload a picture I would.
Amy L. –
Produced a delicious loaf of sourdough bread with this flour – so flavorful and earthy. Wonderful!
Barb –
Made awesome cinnamon raisin bread
David –
Great flour, been using it for sourdough bread for months now and it is lovely stuff!
Mary C. –
Efficient, quick, and the flour is very good
Kathy B. –
Love this flour and delivery is very speedy.
Juliet Wittman –
Excellent flour
edward janger –
Really tasty
Mary W. –
Wonderful service! Fresh flour and shipping is so quick!
Ellen –
Love the heritage bread blend! Makes a wonderful loaf of bread. Customer service is great, delivery speedy.
Jennifer K. –
Makes really delicious loaves of bread
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Anne R. –
Always an easy choice to purchase flour from Sunrise. Love the convenience of driving up to North Branch to pick up my order. 🙂
Catherine –
I love this bread flour. Makes excellent bread!
Janan J. –
This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!
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Charles Minsky –
Jana Haussmann –
Lovely taste and texture.
Jana H. –
Beautiful loaf of bread!!
Joelyn L. –
This flour makes amazing bread! I will never buy flour in the grocery store again!
Levanche –
I love it and everyone loves the bread
Lisa Wilson –
made my first loaf of bread and it was fabulous!
Robert H. –
Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!
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Jennifer Tarvin –
Great Product, will be ordering again!
Meghan W. –
Baked up great for bread!
Lisa N. –
I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.
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Linda N. –
I’ve had great luck with the Heritage Bread Flour both in traditional bread baking and in a machine. The taste and texture of the finished products have been great!
ANN C. –
Love it! Makes tasty bread and has a great texture 5at we all enjoy. Smells heavenly as it bakes.
Sally B. –
I love all Sunrise Flours!
Margaret Fox –
Pleased with flours.
Arturo Hernandez Gonzalez –
Excellent quality! By far, the best bread flour I’ve ever used!
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Molly Hanson –
The best flour that I have ever used!
Dr. Lisa B. –
This is my second order, I love this flour!
Debbie Magidson –
Fast delivery and made delicious sourdough!
Audrey P. –
This makes the BEST bread!
Sara Baker –
I just used this flour. I used it in an 80-10-10 combo with spelt and rye and baked in my new Challenger cast iron baker. OMG….it was the best loaf to date. Just ordered a bigger bag.
Theresa Nilsen –
The bread is delicious. I will buy your flour again.
Cynthia E. –
Everybody loves my bread. Great product.
Maria T. –
This flour makes the tastiest and most beautiful Sourdough bread!
Rebecca B. –
I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat – it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!
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Suzanne Bailey –
Using this flour I made the most delicious bread I have ever made.
Pencie R. –
Best bread ever!!!
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timone –
Truly the best bread making flour. I didn’t know bread could rise like it does when I use this flour.
Jana Haussmann –
Beautiful flavor and texture
Diane B. –
This flour makes wonderful bread full of flavor. I love that the date it was milled appears on the bag. I feel like I am getting fresh flour suitable for quality baking. My order arrives quickly.
Barbara G. –
Have been gluten-free for 11 years due to gluten intolerance. Tried the flour as a test if their claims were true. I have enjoyed the bread I made and have had none of the ill effects of gluten consumption that I had before.
Julia –
Great customer service and delivered in a timely manner. Can’t wait to do winter baking!
Laura W. –
We absolutely love the quality of this product. Will never buy flour from a grocery store again!
Anonymous –
This makes very delicious bread!
Judy S. –
My family is amazed at the beautiful bread this flour made. Wonderful texture and flavor. Hard to believe that the flavor is different but it truly has a nice flavor.
Wyonette Nutt –
Great service in time to get product and the flour is the best I have found for my yeast bread. So glad to have found you!❤️
Marianne Greenfield –
The best bread I’ve ever made – this flour.
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Pamela Valentine –
I’ve been baking sourdough bread, biscuits, and cinnamon roles without Sunrise flour. I’ve tried these same recipes WITH Sunrise Heritage flour, and they are the best ever. I THINK the Sunrise flour is also helping with gluten intolerance, but it may be too soon to know for sure. I’m buying my daughter some for her birthday.
Katrina –
Makes fantastic bread with NO negative GI effects! So good my dogs dragged it off the counter and ate it when I wasn’t home (oops!).
Lauralee Wallace –
Perfect for my sourdough bread
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Melanie D. –
Loved the bread blend, it made a fantastic loaf of bread using my usual recipe!
Margaret –
This flour is great! Have gluten sensitivity but this bread doesn’t bother me!!! Hurray!!!!
Connie T. –
I purchased the Heritage Bread Blend as well as the Heritage Whole Wheat Blend. Have made 6 small loaves of bread mixing these two together. Very satisfied and my husband is loving it. Sorry I missed out on the free sourdough starter. Want to try it as well when it returns in stock.
Diane Gibson –
makes wonderful cheesy bread
Dawn Hedrick –
My order came quickly and I started making bread. Absolutely delicious. Thank you.
Kristen oliviera –
I have been making my sourdough breads with your flour and have had lots of compliments!
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Ingrid –
I can’t begin to tell you how happy it made me to be able to bake REAL bread for my gluten intolerant friend that she has been eating with no bad effects!
Mary –
Wow.. Loved it with my blueberry muffins and scones …!!
Lorna F. –
I love this blend, second time I’ve ordered it
Joyce –
Made a very nice loaf of bread! Taste was great.
Jo Ellen –
I was skeptical but it was well worth every penny. Made awesome bread. Will purchase again!
Dawn ODonnell –
Nice nutty flavor, I used in my sourdough bread and made bagels.
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Caren –
I made buns yesterday and they turned out great!
Katherine –
Makes yummy bread!
Anonymous –
My first loaf with the bread flour definitely enjoyed the taste, reminded me more of the taste growing up in England.
Jeremy Shapiro –
Not used yet, but I’m looking forward to make some great bread with it!
Sheryl C. –
My grandson and I made apple pies and the crust was amazing!
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Bonnie Hykes –
It’s so nice to have fewer digestive issues with wheat products.
Stacey –
Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!
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Lori Meed –
Just made challah and it was great.
Michele H. –
Used the bread flour for the first time in my sour dough recipe. Wonderful flavor and texture.
Susan J. –
Always my go-to for every day baking. Such great flavor. And it bakes very nicely.
Patricia –
I have great results using this flour for my breads, rolls and bagels.
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Donna Reynolds –
Trying this to see if I can avoid gluten issues with bread. So far, so good.
Cris Kidder –
My flour of choice from here on!
Valerie T. –
I love the flour.
Nancy Pigoni –
Best flour I ever bought. Tastes like the bread my grandmother made. Very easy to digest…no bowling ball sitting in the stomach feeling.
Anonymous –
Great flour!
Kelly N. –
So easy to work with and makes beautiful bread! My grandmother’s Runzas turned out perfectly.
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