Heritage Bread Blend

(689 customer reviews)

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This is a unique blend of two wheat flours- Turkey Red and White Sonora. Turkey Red is a strong winter wheat that's rich in protein with excellent baking qualities. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. These flours are heritage, organic, single-source products.

**More digestible for many people with gluten intolerance.**

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Product Weight

2.5 lbs, 5 lbs, 10 lbs

689 reviews for Heritage Bread Blend

Customer Images

Image #1 from Crystal W.
Image #2 from Arlene B.
Image #3 from Anonymous
Image #4 from Shirley B.
Image #5 from Laurie
Image #1 from Crystal W.

Crystal W.

Sunrise is the best!

Image #2 from Arlene B.

Arlene B.

Makes delicious bread and biscuits!

Image #3 from Anonymous

Anonymous

Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a "baker" by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi's GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy). So not knowing how this was going to come out and the sodium issue, I went with.... * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That's all I had on hand for sea salt) I can only say, WHY haven't I been making my own bread all this time?! This is Delicious and Easy to Make!!! I don't eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

Image #4 from Shirley B.

Shirley B.

My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

Image #5 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #6 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #7 from Kat M.

Kat M.

Love this flour!

Image #8 from Crystal W.

Crystal W.

Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

Image #9 from Amy R.

Amy R.

I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

Image #10 from Sadie

Sadie

We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

Image #11 from Barb S.

Barb S.

I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

Image #12 from Karena R.

Karena R.

We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

Image #13 from Gretell R.

Gretell R.

We are enjoying this bread flour. Got to make pretzels and they came out really good.

Image #14 from Rosemarie

Rosemarie

Great sourdough pizza

Image #15 from Beth B.

Beth B.

Makes great pizza dough!

Image #16 from Eva

Eva

My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

Image #17 from Marta M.

Marta M.

Two more loaves...love it!

Image #18 from Denise

Denise

This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

Image #19 from Donica Tibbetts

Donica Tibbetts

I'm so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband. I'm technically gluten-intolerant, but I've heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself. My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual. I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!! I've come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain! On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy "healthy" kind!) Further proof to me that "mainstream" wheat is so toxic. I'm so grateful that we found this company!!! Thank you Sunrise Flour Mill for what you do and please don't ever stop!! <3 <3 I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation! Follow me @ https://www.facebook.com/donica.tibbetts.3

Image #20 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #21 from Ruth

Ruth

Love this flour

Image #22 from Maribeth

Maribeth

The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

Image #23 from Sarah J.

Sarah J.

The only flour I buy now!

Image #24 from Marsha Posey

Marsha Posey

I love this flour. It is so nice to be able to eat a sandwich again.

Image #25 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #26 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #27 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #28 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #29 from Irene j.

Irene j.

Excellent blend! I've been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I'm so glad I found you!

Image #30 from Pat

Pat

First loaf of bread was wonderful

Image #31 from Anita Manata

Anita Manata

Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

Image #32 from Christine Zak-Edmonds

Christine Zak-Edmonds

Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

Image #33 from Kara R.

Kara R.

Love this bread flour.

Image #34 from Erich Mahr

Erich Mahr

Really great quality flour. Thanks

Image #35 from Shannon T.

Shannon T.

This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

Image #36 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #37 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #38 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #39 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #40 from Anne L.

Anne L.

Rosemary sourdough rolls that my friend, who has a gluten intolerance, can eat! Yummm!

Image #41 from Ryan S.

Ryan S.

Great customer service! Thanks for the 100 year sour culture. The family is loving it. 2 kilo loaf in picture.

Image #42 from BRENDA HILL

BRENDA HILL

It's perfect! Eating the bread I made right now, in fact!

Image #43 from Desiree

Desiree

Are you kidding? I Never thought I’d taste bread ever again. So grateful for your business. As soon as the first loaf came out of oven I couldn’t wait and nearly burned my hands and mouth devouring it.

Image #44 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #45 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #46 from Crystal

Crystal

I am absolutely amazed that I can have bread again

Image #47 from Holly A.

Holly A.

The bread we made was delicious and easy to digest!

Image #48 from Laurie M.

Laurie M.

I have jumped on the bread baking bandwagon during Covid and though I have been baking challahs for years my last effort at a non-challah was terrific and oh so yummy!

Image #49 from Jane

Jane

I was wowed by how fast my order arrived. I’ve never been a bread baker, but my very first attempt came out beautifully. And so far, no gluten reaction. Thank you!

Image #50 from Linda C.

Linda C.

This flour is great! The packaging is wonderful! I liked the fact it arrived shortly after being processed, so the flour was fresh. The flour has a wonderful texture!

Image #51 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #52 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #53 from Jo Homan

Jo Homan

Wonderful flour, love baking with it!

Image #54 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #55 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #56 from Doretta Hegg

Doretta Hegg

The most delicious bread I made ever!

Image #57 from Marilynn V.

Marilynn V.

Perfection

Image #58 from Eileen

Eileen

I made a loaf of yeast bread last week, it turned out beautifully! Nice crunchy crust and soft middle. Can’t wait to try rolls and another loaf of bread!

Image #59 from Jennifer

Jennifer

The flour made the difference. I’ll be ordering more.

Image #60 from Suzanne G.

Suzanne G.

Great for breads, rolls, breads. The rolls in the picture were made with 2/3 bread flour and 1/3 whole wheat flour. These are delicious.

Image #61 from martha Munters

martha Munters

I have used the bread flour in two loaves of bread, both no knead, one sour dough, one plain. I t makes a delicious loaf and performs perfectly.

Image #62 from Laura D.

Laura D.

I love this flour, have been looking for a product that is not mass produced and subjected to chemical overload. So far everything I have made has been tolerated by those with glucose intolerance. Most importantly everything is delicious!

Image #63 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #64 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #65 from Svetlana B.

Svetlana B.

Love this bread mix. Already made a regular sourdough, honey and oat sourdough, ciabatta next! Also ordered a larger bag this time as it becomes very popular in our family.

Image #66 from Angela Tumwa

Angela Tumwa

So delicious!!

Image #67 from Mark Schultz

Mark Schultz

I made and sold a Wild Rice Harvest Bread back when we owned Turtle River Pasties. It was quite popular, but since closing the store, I had not been able to duplicate the bread as a scaled-down home version. Now, for the first time in 5 years, I have nailed it. It very well could be the best toasting bread ever.

Image #68 from Kimela

Kimela

Whodathunk I could bake bread!!! Absolutely love this flour! It never fails to rise & be a beautiful loaf.

Image #69 from linda d.

linda d.

Love it

Image #70 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #71 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #72 from Kathy B.

Kathy B.

Great products

Image #73 from Kathy B.

Kathy B.

Great products

Image #74 from Suzanne

Suzanne

This is the first I’ve ordered from Sunrise and I can’t be happier. I am learning to bake my own bread and this flour makes my sourdough bread outstanding. I will be a repeat customer.

Image #75 from Patricia M.

Patricia M.

Delicious flour. Love all 4 I have purchased so far - pizza, bread, all purpose and whole wheat. Photo of a double batch of sourdough pita made with the bread flour (ummmm 2 missing already....)

Image #76 from Charlotte Palmberg

Charlotte Palmberg

Baked the first loaf. Delicious wonderful overnit rise and perfect crumb.

Image #77 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #78 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #79 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #80 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #81 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #82 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #83 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #84 from Barbara

Barbara

Used this for one of my favorite bread recipes. Loved it! Will never buy store bought flour again! And no tummy bloat after eating.

Image #85 from Lisa

Lisa

Everyone is loving the wonderful breads and cinnamon rolls!

Image #86 from Patricia Haynes

Patricia Haynes

My bread dough was velvety smooth and it baked up light and fragrant. The toast I've been missing for years is delightful!

Image #87 from Denise M.

Denise M.

Life changing! My gluten sensitive is back on homemade bread and cookies. We were able to cut out all store bought junk food and just enjoy REAL food for the first time. I will be ordering more and more.

Image #88 from Lana

Lana

Makes excellent sandwich bread. This is the first bread I can eat and not get an upset stomach. Well done Sunrise.

Image #89 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #90 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #91 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #92 from Brenda R.

Brenda R.

My husband claims this loaf tastes better than ever - thank you for such a wonderful product!

Image #93 from Mary Lou Johnson

Mary Lou Johnson

This flour, like all of the Sunrise flours I just bought for the first time, is exceptional! So far, I have used it in my double batch of (sweet) Swedish rye bread with fabulous results. The production date is on the bag, which contributes to the assurance that this is a fresh, wonderful product.

Image #94 from Mary T

Mary T

So completely thrilled with this blend!

Image #95 from Svetlana

Svetlana

The bread turned out really well and the crust was delicious.

Image #96 from Kay B.

Kay B.

This is a beautiful bread flour. I used it for my sourdough loaves this week. The color is golden and the rise was lovely. Will definitely buy again.

Image #97 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #98 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #99 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #100 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #101 from Patricia

Patricia

I have great results using this flour for my breads, rolls and bagels.

Image #102 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #103 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #104 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #105 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #106 from Dawn ODonnell

Dawn ODonnell

Nice nutty flavor, I used in my sourdough bread and made bagels.

Image #107 from Kristen oliviera

Kristen oliviera

I have been making my sourdough breads with your flour and have had lots of compliments!

Image #108 from Lauralee Wallace

Lauralee Wallace

Perfect for my sourdough bread

Image #109 from Marianne Greenfield

Marianne Greenfield

The best bread I’ve ever made - this flour.

Image #110 from Pencie R.

Pencie R.

Best bread ever!!!

Image #111 from Pencie R.

Pencie R.

Best bread ever!!!

Image #112 from Rebecca B.

Rebecca B.

I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat - it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!

Image #113 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #114 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #115 from Lisa N.

Lisa N.

I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.

Image #116 from Robert H.

Robert H.

Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!

Image #117 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #118 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #119 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #120 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #121 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #122 from Jennifer K.

Jennifer K.

Makes really delicious loaves of bread

Image #123 from Vrinda Hatti

Vrinda Hatti

Speedy delivery and excellent product.

Image #124 from Carolyn Younger

Carolyn Younger

The photo I’ve included says it all: I’m a big fan of your flour!

Image #125 from Alice

Alice

I've been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different - easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.

Image #126 from Dawn M.

Dawn M.

I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won't be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.

Image #127 from David Golod

David Golod

This is a very nice bread flour. It creates as super silky dough that is easy to work with.

Image #128 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #129 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #130 from Malia

Malia

Great flavor or my sourdough bread!!!

Image #131 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #132 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #133 from Joan B.

Joan B.

Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!

Image #134 from Maura D.

Maura D.

Wonderful experience as always! I can't bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.

Image #135 from Renita

Renita

Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won't eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.

Image #136 from Anonymous

Anonymous

Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.

Image #137 from Kelly O.

Kelly O.

Placing my next order now! Awesome! So happy I found you.

Image #138 from Janan

Janan

Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!

Image #139 from Darcie B.

Darcie B.

Makes a lovely loaf.

Image #140 from Samantha O.

Samantha O.

Made our first loaf of sourdough bread, and this blend was absolutely perfect!

Image #141 from derek

derek

Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!

Image #142 from Renita

Renita

I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It's great eating gluten hamburger buns again.

Image #143 from Zachary

Zachary

Delicious!

Image #144 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #145 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #146 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #147 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #148 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #149 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #150 from Michael M.

Michael M.

Very happy with the blend. It's the foundation of my weekly sourdough bread bake. I'm working on a new starter, but it's coming along well.

Image #151 from Walter T.

Walter T.

Wonderful!

Image #152 from Marcia Hyatt

Marcia Hyatt

I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.

Image #153 from Carolyn Y.

Carolyn Y.

I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!

Image #154 from Maura D.

Maura D.

I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-

Image #155 from Anonymous

Anonymous

I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!

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  1. Jo W.

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    Makes wonderful artisan loaves!

  2. Nancy J.

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    I love this flour! I can digest it and I know it’s nutritious. Just made some delicious cinnamon rolls.

  3. Frances Larosa

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    It got delivered so quickly I hadn’t even started to be concerned!

  4. Sydney Crouse

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    The shipping speed is amazing and my sourdough has never been better!

  5. Nancy O.

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    Excellent product! Used in cinnamon rolls and it sure made a difference

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689 reviews for Heritage Bread Blend

  1. Jo W.

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    Makes wonderful artisan loaves!

  2. Nancy J.

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    I love this flour! I can digest it and I know it’s nutritious. Just made some delicious cinnamon rolls.

  3. Frances Larosa

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    It got delivered so quickly I hadn’t even started to be concerned!

  4. Sydney Crouse

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    The shipping speed is amazing and my sourdough has never been better!

  5. Nancy O.

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    Excellent product! Used in cinnamon rolls and it sure made a difference

  6. Anonymous

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    This flour makes amazing bread that is filling and tasty

  7. Helen L.

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    Can’t wait to make my next loaf. The Easy yeast bread recipe is simple and makes great tasting bread. I’m going to experiment with a 12 hour rise and baking in a Dutch Oven. I’ll post how that goes.

  8. Irene J.

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    I love baking rolls and breads with this flour.

  9. Anonymous

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    We made a delicious honey granola bread with your flour!

  10. Crystal W.

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    Sunrise is the best!

  11. tamara t.

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    I use this for my sourdough starter and several different breads. Love it!

  12. Teri

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    Gluten is not my friend. I have made bread twice using this flour. No problems!! It tasted so good and was great to have decent bread again, was hard to stop eating it! It’s been years. Excited to try baking other things with it. Thank you Sunrise!

  13. Anonymous

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    Wonderful for pie crust!!

  14. Cristine

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    This flour makes great sourdough bread. Service was friendly and fast. A week from my order being placed to delivery showing up on my front porch in CA

  15. Amy Robinson

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    I’ve made one loaf of sourdough bread with this flour, it had the best flavor of any sourdough bread I’ve made to date, this is definitely a new favorite!!!

  16. Judith Peterson

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    This has been my main bread flour. The flavors is excellent and blends well with other flour like Spelt or Rye. A nice tender crumb. Use it for my Tomato Onion Sourdough Loaf.

  17. Arlene B.

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    Makes delicious bread and biscuits!

  18. Judy Balek

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    Used it to make bread. I had been using Spelt flour due to a gluten sensitivity. So far so good with eating the bread made with this flour. I have not had any issues. The bread is so much better. Better texture and flavor.

  19. Anonymous

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    Lots of Baking with great results.

  20. Cynthia S.

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    My bread turns out amazingly good with this flour.

  21. Susan M.

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    Very impressed! You never disappoint! Product is excellent and your mail service is to be commended. Thank you! Thank you!

  22. Tara H.

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    Really like this flour!

  23. Deb

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    I was delighted with the quality, taste, and texture of the bread I made. I’ve been off gluten for 15 years and was VERY excited to be able to eat real bread and suffer no ill effects!

  24. Kathleen C.

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    Great 1st loaf!!!

  25. Linda Stevenson

    Amazing bread! I asked if this could be used in a bread machine. I was told some machines produced good bread. I tried it and it is amazing! I have a wheat sensitivity too! Returned to purchase more. The crust, crumb and taste were so delicious!

  26. Melissa McCarthy

    I thoroughly enjoyed the bread we made in our bread maker yesterday and today. Unfortunately for me, I had a reaction. It was no where as severe and honestly I might tolerate the reaction in order to have cinnamon rolls once in awhile.

  27. DawnElla

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    I love every product of yours I have eaten. So good to eat real food again.

  28. Anonymous

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    I can actually eat this bread! Have gluten sensitivity and this flour agrees with me! Thanks!!!

  29. Jacqueline MacKenzie

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    Awesome. I can now have bread without the digestive issues from modern non organic wheat. The sourdough bread and pretzels from this wheat are perfect. Nice oven spring and crumb. I use a 78% hydration dough.

  30. Anonymous

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    Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a “baker” by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi’s GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy).
    So not knowing how this was going to come out and the sodium issue,
    I went with….
    * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That’s all I had on hand for sea salt)
    I can only say, WHY haven’t I been making my own bread all this time?!
    This is Delicious and Easy to Make!!!
    I don’t eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

  31. Elisabeth

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    Excellent product and great customer service. I will be coming back for more.

  32. James Paoletti

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    Delicious!

  33. Anonymous

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    High quality flour, bakes well.

  34. Donna H.

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    I have been gluten free for 5 years due to gut issues with gluten. I have been able to use Einkorn flour, but my husband complained that it didn’t taste like the flour he is used to nor does it work like regular flour in recipes. I have looked for alternate flours that work in recipes, without much success. We are both delighted to find your heritage flour. The box arrived last Monday, and my husband was baking bread within an hour of unpacking the flour. The result was bread that could rise and taste good.

  35. Anonymous

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    Lovely flour, have only used once so far, but very nice. Bread profile best after a two day rise.

  36. Shirley B.

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    My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

  37. Laurie

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    I’ve never baked bread before. I used your sourdough starter and your bread flour and I’m now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

  38. Kat M.

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    Love this flour!

  39. Michelle O.

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    Made my first loaf last week. It didn’t rise well (my fault) but was delicious. Will keep trying. Inflammation has not occurred so far!

  40. Rebecca

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    After years of eating gluten-free “bread” I can now eat the real thing!!

  41. Rosa U.

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    I contacted your company about what flour would be good to use in a bread machine. It was recommended to try the Heritage Blend. I made one loaf using egg in the ingredients. It turned out very well. My next loaf I will try it without the egg to see if the loaf is a little lighter. Next time I bake a loaf, I will take a picture and post it on Facebook. Also the delivery was super quick. I really appreciate that! Also I have had no issues with your flour causing my gluten intolerance any problems.

  42. Petronella

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    I am sure it will be great. Will only bake this coming week. Received the product only 2 days ago.

  43. Crystal W.

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    Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

  44. Vickie

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    Haven’t used yet but am going to make bread for neighborhood

  45. Eileen K.

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    Makes the best bread ever!

  46. Andrea Polonsky

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    Our breads are amazing and no sign of any gluten intolerance! SO HAPPY TO BE EATING REAL BREAD AGAIN!

  47. Amy R.

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    I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

  48. Audrey

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    I have been Gluten free due to gluten intolerance for over 15 years. I am thrilled to have found this flour! I have been baking and enjoying real bread and baked goods and have had no ill effects! I couldn’t be happier!

  49. Ali

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    I made a delicious pumpkin bread and it was so light and fluffy. It toasts beautifully too!

  50. Sadie

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    We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

  51. Edy L.

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    This bread blend is superior to any flour on the market. Nutrients abound and makes beautiful bread!

  52. Patrick Drescich

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    Have made bread twice with the bread blend. Absolutely superb! For each loaf I added 1/4 cup of wheat berries that I soaked/simmered ahead of time. Added some nice texture.

  53. Leon E.

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    Bread was good, but I need to use it more than once to make a real evaluation

  54. Pauline K.

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    Love it

  55. Lorraine

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    I got my order quickly, used a recipe from your website to make bread. The recipe was easy to follow, and the bread was quite good. I’m happy.

  56. Michele B.

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    Really wonderful fresh tasting flour, so far everything I’ve made has come out good.

  57. Jack Janetatos

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    This is perfect for sourdough bread.

  58. Barb S.

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    I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

  59. Brandy

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    My family loves the taste and the house smells amazing! I don’t get the heavy feeling other breads seem to give me so we are all happy.

  60. Glen K.

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    Great flour and shipped within a week of being ground all the way to Texas! Love it!!

  61. Jodi G.

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    Excellent flavor and structure.

  62. Karena R.

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    We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

  63. Keely Guthery

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    Outstanding. Everyone says it is the best bread they’ve had. I’m no expert baker and have a cheap, simple bread machine. It is this flour! I will buy this as long as they sell it.

  64. Elizabeth Akers

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    first loaf went well. Would like to try it one more time to see if I could get more height.

  65. Gretell R.

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    We are enjoying this bread flour. Got to make pretzels and they came out really good.

  66. Rosemarie

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    Great sourdough pizza

  67. Barbara Bell

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    Finally a bread that tastes really good. My husband has been complaining for years that bread has no flavor.

  68. Beth B.

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    Makes great pizza dough!

  69. Cathryn H.

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    loved the bread I made with it.

  70. Vanessa

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    I have found all the products to be high quality!

  71. Eva

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    My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

  72. Norma

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    I can’t even put into words how thrilled I am to have found your flours. I had given up gluten about three years ago and tried desperately to make gluten free bread. No matter what recipe I tried (and I tried MANY) or what combination of gluten free flours I used, I wasn’t close to duplicating the taste or texture of “real” bread. I can now bake “real” bread using your flour with absolutely no digestive issues! Thank you for bringing back digestible flours!

  73. Janice

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    This flour is amazing. I never eat bread any more because it hurts my stomach. Not a problem with this flour, and the taste is delicious.

  74. Cynthia V.

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    Love this flour for all my bread baking – everything turns out Yum and filling!

  75. Dawn K.

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    Just started making bread, never really was good at it, but with your flour and recipes it is so easy and delicious!

  76. Andrea Greco

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    Best flour ever!

  77. Kelly B.

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    My favorite flour!! I love all of their products and only buy flour here now!

  78. Melissa

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    My second order. I really like the bread flour and it’s easy to work with.

  79. Lori

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    Made bread in my nearly antique bread machine that turned out exquisitely. Amazing flavor, velvety yet light texture. Will buy a bigger bag of this flour next time.

  80. Cami

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    Love this stuff! No tummy issues, even though I’ve had gluten problems my whole life. This flour makes wonderful breads and cakes.

  81. Tracy Mahoney

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    Just made some bread and it’s delicious!

  82. Marta M.

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    Two more loaves…love it!

  83. Marc Torrey

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    This was my first time using this blend. My sourdough boule had a delicious crust and incredibly soft interior. I am starting my second batch today!

  84. Denise

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    This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

  85. Teddi

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    Fewer modifications to the grain and I can eat it without the swelling!

  86. Carolyn Eisenhut

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    this stuff is the bomb
    It makes me happy that there are no chemicals or roundup used on it.

  87. Tina J.

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    Love these products, I would like additional information for cooking instructions on recipes. But the products themselves, quality.

  88. Sharon N.

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    Made sourdough bread combining this mix with a little whole wheat flour. Texture and taste was excellent

  89. LeAnn

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    GREAT bread. Finally, I don’t have to buy imported flour.

  90. Kate

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    It made a lovely loaf but I had a gluten reaction so won’t be able to use.

  91. Donica Tibbetts

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    I’m so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband.

    I’m technically gluten-intolerant, but I’ve heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself.
    My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual.

    I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!!

    I’ve come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain!

    On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy “healthy” kind!)

    Further proof to me that “mainstream” wheat is so toxic. I’m so grateful that we found this company!!!

    Thank you Sunrise Flour Mill for what you do and please don’t ever stop!! <3 <3

    I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation!

    Follow me @ https://www.facebook.com/donica.tibbetts.3

  92. Anonymous

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    This flour makes excellent, tasty bread!

  93. Kathleen M.

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    Made bread and it turned out just like your picture. Very good tasting. Will be ordering again soon.

  94. Diana

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    Fantastic results and delicious bread! Highly recommended.

  95. John Schindler

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    Only one batch of bread so far but so far so good.

  96. Mary B.

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    My bread has never looked or tasted better.

  97. Linda Jordan

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    Have made 2 loaves of bread so far. My husband who has problems with gluten can eat it just fine, no issues. Yes!

  98. Brittany S.

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    My wife who always has had problems with conventional wheat did not have any symptoms (migraines) with this flour! She is so excited and happy to be able to enjoy non GF bread again!! THANK YOU!

  99. Anonymous

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    Made my first loaf. So good! The crumb was perfect.

  100. Jen

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    Will be ordering more today!!

  101. Fred

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    Love buying and using your products.

  102. Monica Potucek

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    I’ve successfully used this bread flour for my sourdough bread baking. It has great flavor and the bonus for our family is that our gluten intolerant/sensitive family members have no issues so far in eating the bread made with it.

  103. Patty Dailey

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    I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also.
    I look forward to trying the SM pasta next!

  104. Ari

    Seriously great quality wheat!
    I unfortunately still had gluten sensitivities with this flour, but a lot less severe than if it had been normal wheat!

  105. Hailea Schloer

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    Best place to work! I love everyone that works there, they are my family 🙂 I love their products with all my heart! Love you guys!!!

  106. carol H.

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    Love this flour

  107. Anonymous

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    Made a loaf of Anadana bread. Worked great

  108. Elise Jansson Holtier

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    the gluten develops nicely, when kneaded. still working on my sourdough starter, though, so I haven’t had that perfect loaf yet.

  109. Cynthia W.

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    Definitely easier on my tummy 🙂

  110. Ruth

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    Love this flour

  111. Lori M.

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    Made really good and flavorful bread!

  112. Georgia P.

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    Love the bread flour. Have made a Challah with it and it came out lovely! Waiting for my kitchen scale so I can start feeding my sourdough starter and bake an actual sourdough bread.

  113. Janet

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    Great freshly produced, finely ground bread flour

  114. Pamela Peery

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    Beautiful flour. Produces great bread. Definitely will buy again.

  115. Megan McIntyre

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    Perfect for sourdough! I am so grateful to be able to eat bread again!!!

  116. Barbara J Gottschalk

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    Perfect!

  117. Maribeth

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    The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

  118. Sarah J.

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    The only flour I buy now!

  119. Julie C.

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    This makes the best bread! My daughter, who is gluten intolerant can eat this flour! It is life changing!

  120. Tracy

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    Rich flavor! I overdid the eating part, but eager to discover whether I get the acidy stomach I typically get after bread nowadays. So far so good.

  121. David Poling

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    I ordered the flour and pasta for my sister-in-law who has gluten issues and she loves it.

  122. Jacqueline

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    I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!

  123. Brenda Lechner

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    I haven’t used as of yet ,but I was very pleased with the effacement shipping time & packing

  124. Marsha Posey

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    I love this flour. It is so nice to be able to eat a sandwich again.

  125. James Moriarty

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    Great flour!

  126. Leslie Hayward

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    This was used in the Panetone, instead of high gluten flour,and it worked well.

  127. Cathi Smith

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    Makes the best rolls!

  128. Kristi

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    Delicious and easy on the tummy!

  129. Patricia Muser

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    Makes very good bread with a clean tast.

  130. Sheryl N.

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    We really enjoy this product! We will be ordering again!! Makes a difference in our bodies with having a good product to use.
    Thank you!

  131. Mary E.

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    I bought this flour for my mom when I discovered your website. She has been allergic to flour since about 1963 and has been eating gluten free this whole time. She made a loaf of bread with your flour and we shared the loaf. I asked her this morning when I saw her if she had a piece and how it went and she said, “yes, I ate the bread and it tasted great and I had no issues afterwards!“ I never thought I would ever see the day that my mom would ever eat bread again. She always eats gluten-free so this was a new experience for both of us! Thank you so much for making making this flour! She was so happy! And is perusing your website constantly for new recipes.

  132. Colleen O.

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    I’m gluten sensitive and I’ve made
    Irish Soda bread with this flour and have had no reaction. It’s wonderful!

  133. Karen Matson

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    I am gluten intolerant/ now I can bake and eat wonderful bread

  134. Andrea Hebeisen

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    Wonderful flour!

  135. Kimberly

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    Love it — made French bread with it

  136. Marilyn F.

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    sourdough bread was delicious

  137. Anonymous

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    My daughter found the dough “much softer feeling” and she was very pleased with the results of her Portuguese sweet bread which she has made frequently with other flours.

  138. Corleen

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    I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

  139. Carolyn Younger

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    So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

  140. Susan H.

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    I made bread and rolls yesterday and they are the best!! I will be ordering more later!

  141. Irene j.

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    Excellent blend! I’ve been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I’m so glad I found you!

  142. Pat

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    First loaf of bread was wonderful

  143. Diana

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    Wonderful product and service.

  144. Anita Manata

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    Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

  145. Margaret Ells

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    Makes delicious bread!

  146. Wayne M.

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    Makes some the best bread ever!

  147. Elizabeth Love Kennon

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    LOVING your products!! I’m eating bread again without it causing inflammation in my joints. Thank y’all SO much!! Customer for life!!

  148. Virginia

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    The Heritage bread flour makes the best bread and rolls! Delicious!

  149. Christine Zak-Edmonds

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    Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

  150. Anonymous

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    Our first experience with this flour and it performed beautifully. Also it was great on the digestion! Will buy again.

  151. Kara R.

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    Love this bread flour.

  152. Barbara

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    A first time bread baker and it turned out perfectly

  153. Erich Mahr

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    Really great quality flour. Thanks

  154. Loni

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    My daughter is in HEAVEN! She has Hoshimotos and has been gluten free for about 3 years now. A year ago we went to Europe and her doctor told her to try the wheat over there…a lot of gluten sensitive people can eat it. She ate all she wanted every day we were there! Can’t believe we found the same wheat here…THANK YOU!!!

  155. Colleen L.

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    I haven’t tested baking with this product yet, but I anticipate I will have just as good an outcome as with the Heritage white flour. I’m expecting no issues with joint inflammation.

  156. Sherry J

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    Haven’t had a chance to try the bread blend yet, but if it is as good as the pancake mix, I’m sure we will love it.

  157. DawnElla

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    I am eating delicious, home made bread for the first time in years. Gluten intolerance has been a problem for me, but I can eat and enjoy the bread flour with no discomfort. What a wonderful thing it is to smell fresh bread and know that it is safe for me to eat. Thank you for these wonderful products. We are going to eat pancakes for breakfast in the morning……..can’t wait!

  158. Elizabeth K.

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    Oh! My bread and yeast coffee cakes were so light and fluffy! Not heavy like bricks with “regular “ flour! And as with their other flour no digestive issues! I have horrible issues with gluten and I know it’s not a “real” need for gluten free, but simply bugs my digestive system, – this flour has allowed me to eat the breads and things I make ! I have gotten rid of all my gluten free baking materials!!

  159. Rebecca B.

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    My two grandchildren who are gluten intolerant loved the bread! The first they could eat in a long time! I will be a returning customer for sure!

  160. SHARON

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    Used potato water to make bread with this and it made outstanding rolls.

  161. Jana

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    This bread flour makes the BEST bread!!!

  162. Mary

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    I first bought a 2.5 lb bag, then a 5 lb bag. Next will be the 10 lb bag. Produces a great loaf and really does make a difference if you have gluten sensitivity issues. Customer service is also great.

  163. Shannon T.

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    This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

  164. Sandy Huntress

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    My husband and I both have sensitivities to wheat, each with our own resulting health issues. So it has been wonderful to find that we don’t have the same reactions to baked goods made with heritage wheat.

    Not only are they delicious, but I feel like they are more nutritive to our bodies as well. Thank you for this wonderful product!

  165. JUlie Gilbert

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    I’m cooking a bread asi speak …love your flour ….just like the old days ..it’s about time someone did something like that….

  166. Teresa F.

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    Loved the loaf of bread I made!! Beautiful results!!

  167. Ilene

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    lovely fast delivery. so excited to be using this flour from now on.

  168. Susan

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    Made loaf of bread to go with vegetable stew, was delicious

  169. Dianne Tessier

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    Thank you for resolving my issue so promptly.

  170. Shannon Kidd

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    Sunrise Flour Mill not only has the BEST flour, they exceed at filling and delivering your order!

  171. Grace

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    amazing with my sourdough great oven spring and so tasty. We do not buy store bought bread anymore.

  172. Jill

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    After years of not being able to eat wheat flour…now I can! I used this in my bread maker. This flour is a game changer!

  173. Anonymous

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    Family loves the bread I make using this flour.

  174. Denise Craig

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    Makes a very nice bread

  175. Debra

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    Purchased to use in sourdough. I’ve made 2 different loaves since purchasing; once with 100% Sunrise and once with 80% Sunrise/20% AP. Both times, the dough handling was so nice. Sunrise flour is a nice white-pale yellow. Adds a nice complexity to the taste.

  176. Gail A.

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    Makes and excellent loaf with nice texture.

  177. Carolyn Plemitscher

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    So far , so good . I made holiday loaves from this bag.

  178. Marsha D.

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    Super!
    I haven’t had decent bread (due to gluten sensitivity) for a year and a half! I have made 3 loaves of bread with Sunrise Heritage bread blend! It is so soft and tasty! Best of all no problems with gluten issues!
    Thank you for what you do! Anxious to try the pizza mix!

  179. Maggie F.

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    Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful!
    I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

  180. Jennifer H.

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    Love your flour.

  181. Anonymous

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    My husband has had trouble with anything flour related I made homemade bread with this flour and no issues. Thank you so much!

  182. Nilofer Ali

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    I love this flour! I have been consistently making breads with it for about a month now, with none of the usual issues (fatigue, brain fog, sinus issues) I experience with “normal” flour. This weekend while out of town, I’ve been eating good made with “normal” flour, and am suffering today. I highly recommend this flour for delicious bread that won’t result is the usual gluten/flour-related issues.

  183. Marsha Posey

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    Delicious bread. I sure hope I will be to tolerate it with my issues.

  184. Vickie B.

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    Love the products! No more stomachache for me! Great value for the price, arrives quickly.

  185. Mike Connor

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    I have a problem with gluten and Turkey Red has never caused me problems PLUS this flour always rises to the occasion to produce great bread. I don’t bake often but when I do, THIS is my go to flour. Thanks

  186. Jacqueline Greaves

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    Just used this for the first time and was very pleased.

  187. J. Applegate

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    Love this bread flour

  188. Donald L.

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    Wonderful flour, quality/taste is superb, dream to work with (that grind).

  189. Patricia W.

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    The Heritage Bread blend makes a beautiful dough and a beautiful, tasty bread. I’m super pleased with my results. It worked really well with my sourdough starter. The fermentation was amazing.

  190. Julie Holst

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    Makes delicious bread and doesn’t upset my stomach!

  191. Edna Cardell

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    love how this flour made my bread taste amazing, reminded me of what my grandmother’s bread tasted like…

  192. Mary Eaton

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    Love this flour…this was my second bag I bought !

  193. Gina M.

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    Makes amazing breads!!! So flavorful and hearty.

  194. Brenda Sweeney

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    Love my flour

  195. Anne L.

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    Rosemary sourdough rolls that my friend, who has a gluten intolerance, can eat! Yummm!

  196. Pamela H.

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    We haven’t tried it yet, but it arrived when promised.

  197. Bryan McGlothin

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    Mainly feeding this to the sourdough starter. Works great!

  198. Marietta

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    Beautiful flour!

  199. ellen r.

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    I gave this ad a gift. My daughter is really excited to use it.

  200. Kathryn Waugh

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    Best flour I’ve ever baked with. Made bread, tortillas and other baked goods and everything tastes better than store-bought. No tummy troubles either!

  201. Judy Bisinger

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    The flour is great! Ordering is very easy and delivery was timely.

  202. Jane W.

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    The bread I bake is lighter now that I use this blend.

  203. Joan

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    I don’t have trouble with gluten, but some in my family do so this is a welcome flour to bake with.

  204. Ryan S.

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    Great customer service! Thanks for the 100 year sour culture. The family is loving it. 2 kilo loaf in picture.

  205. BRENDA HILL

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    It’s perfect! Eating the bread I made right now, in fact!

  206. Desiree

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    Are you kidding? I Never thought I’d taste bread ever again. So grateful for your business. As soon as the first loaf came out of oven I couldn’t wait and nearly burned my hands and mouth devouring it.

  207. Dawn K.

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    Love this flour. As a gluten intolerant person it is great to enjoy “real” bread again and have no reaction.

  208. Anonymous

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    Makes delicious bread !

  209. Rebecca

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    Love this flour!!

  210. Justine

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    Yes! This flour is wonderful. Used the Easy Heritage Yeast Bread recipe from this site and the bread turned out so great. So happy with this purchase.

  211. Niki T.

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    I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

  212. Lynda

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    My family is enjoying homemade roles again. The dough is perfect.

  213. Gregory L.

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    Great again

  214. Shannon Kidd

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    Always the best! Consistently good results and NO TUMMY ISSUES! Thank you!! I just wish you made even MORE heritage grains to sell to bake with! 🙂

  215. Phyllis Lucas

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    The only flour I use for our bread.

  216. John Sanders

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    Love it

  217. Carolyn

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    Love being able to eat wheat again

  218. Bambi

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    Package came on time and I was pleasantly surprised in the high quality of the bag the floor was sent in. Nice! Haven’t tried it yet but am expecting a nice flour.

  219. Crystal

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    I am absolutely amazed that I can have bread again

  220. Holly S.

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    I love this blend for my sourdough loaves, focaccia and cornbread! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!

  221. Siotha D.

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    It’s the best bread I have ever eaten. It has a great flavor, texture and smell! It’s so good I have made several loaves for my friends and neighbors. They feel the same way I do. It’s the best!!!

  222. Dee A

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    I make homemade bread every week. My husband can’t tolerate gluten. He is now a happy man. He can eat our homemade bread with no issues using this flour. Been 10 years since he has had good bread. Life changing!
    This company is excellent!

  223. Amy

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    This flour makes the most amazing and perfect sourdough bread every single time! The flavor is rich and delicious. So glad I found Sunrise Flour Mill!!

  224. Christine Hendershot

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    I love your product!! This is my second time ordering from you company. I ran out and used some flour I purchased from my farmers market for my naan bread. I could tell right away just by how different the dough handled that is wasn’t as good as your flour!! I just made a new batch using a combo of whole wheat and white flours and it turned out so much better!!

  225. Holly A.

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    The bread we made was delicious and easy to digest!

  226. Terrie L Morrison

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    Not having any wheat allergy/gluten problems with your flours. Thank you for giving me my life back!

  227. Bobbi Harris

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    I’m very happy with your products. And I am thankful that the flour is packaged in a water proof bag since the shipping box had been setting on a wet spot in the shipping truck and it was almost falling apart.

  228. Xenobia F.

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    I struggle with gluten sensitivity and made the switch to gluten-free flour quite some ago. While I have found great quality gluten-free flours to cook & bake with, I have been unable to successfully make any gluten-free yeasted breads. This flour has allowed me to bake & enjoy bread again!

  229. JIL

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    Great blend!

  230. Sharon R.

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    So flavorful and makes great bread that I can digest!

  231. Mary B.

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    Very easy to work with flour, freshness makes a huge difference.

  232. Laurie M.

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    I have jumped on the bread baking bandwagon during Covid and though I have been baking challahs for years my last effort at a non-challah was terrific and oh so yummy!

  233. Lana Dodd

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    I like this product a lot. It’s a good blend of grains and makes a tasty bread.

  234. Anonymous

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    As advertised, with prompt delivery.

  235. Jane

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    I was wowed by how fast my order arrived. I’ve never been a bread baker, but my very first attempt came out beautifully. And so far, no gluten reaction. Thank you!

  236. Shellee

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    This flour is amazing!! I use it in my bread machine recipes & the texture, density & flavor are so much more prominent than the store bought flours !! God’s blessings to you for making a healthy product for us all to enjoy !! Keep it up !! Thank you !!

  237. Linda Hall

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    Baked bread last night and the family devoured it!

  238. Lark

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    This flour worked great in my bread machine. Crispy crust and tender inside. Makes great toast. The whole family loved it!

  239. Anonymous

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    Use it in my sourdough starter and it makes wonderful bread!

  240. Linda C.

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    This flour is great! The packaging is wonderful! I liked the fact it arrived shortly after being processed, so the flour was fresh. The flour has a wonderful texture!

  241. Kathryn Waugh

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    Baked a loaf of bread the day I received this. It turned out perfectly and had a flavor and aroma of what bread is supposed to be. Amazing!

  242. Terry Z.

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    This has surely become my go-to bread flour. It makes a great loaf, either sourdough or yeasted, kneads up nicely, great gluten development. And, oh, by the way, the finished product also tastes great. There’s a look and smell that is not there in supermarket varieties, and it doesn’t hurt that when you look at the tag that says when it was milled, it was last week, not this year sometime, probably.

  243. Melanie

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    I LOVE this flour!!

  244. James Moriarty

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    I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

  245. Michelle V.

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    what a lovely flour! this makes the BEST bread and my gluten intolerant daughter is tickled pink that for the first time in a decade, she is going to be able to eat monkey bread again!

  246. Cynthe S.

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    Made amazing sourdough bread with this flour.

  247. Susan Smith

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    Just made bread with it. Excellent quality and perfect sandwich bread for gluten intolerant people in our household.

  248. Jo Homan

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    Wonderful flour, love baking with it!

  249. Susan G.

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    We love the homemade bread made with this flour and will definitely continue buying it!

  250. Brenda

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    I love this stuff. Al of my “other flour” will be moving out of my house

  251. Anonymous

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    Best customer service and product!

  252. Cindy L.

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    It made a beautiful thin pizza crust. First wheat I’ve had that did not make me feel bloated and cause acid reflux.

  253. Kathryn J.

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    Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

  254. Robbi H.

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    I just made the most beautiful focaccia with this flour!

  255. Deborah

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    haven’t use it yet but looking forward to making that perfect bread!

  256. Debra G.

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    This has produced the highest rising sourdough bread of any flours I have tried. Very pleased.

  257. Toni

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    This Sunrise bread flour is very tasty and we love it. If you are gluten free, you should try this bread.

  258. Joy W.

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    I love the bread flour. I have tried multiple recipes from regular loaves of bread to sweet rolls. I’ve even made southern dumplings with success. I’m sorry, but I’m not a picture taker. Perhaps if we’re able to gather at Thanksgiving, one of my children will snap a picture of hot rolls. You didn’t ask, but with an earlier shipment I purchased the pizza flour. That was the first good pizza we had since going GF!
    Sunrise Flour has made a believer out of my husband and me, as well as my pastor, who is now buying your product.

  259. Ruth B.

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    Wonderful blend that does not give me digestive issues. So glad I found you and your products!

  260. Doretta Hegg

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    The most delicious bread I made ever!

  261. Paul Bachman

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    Makes absolutely wonderful bread, will order again.

  262. Julie

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    The best!!!!

  263. Lisa K.

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    Oh my goodness, the best flour blend, and it made the best bread we have ever made at home. I have gluten on my food allergy list and had no side effects what so ever after eating the bread I made using this blend. I followed the white bread recipe on the website and made it in my bread machine. One happy girl ✌

  264. Deborah O.

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    Love this flour ! Perfect for sourdough !

  265. Marilynn V.

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    Perfection

  266. donna h.

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    Wonderful flour–so fresh!

  267. Martin Peyer

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    sour dough is delicious

  268. Lisa C.

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    This flour makes beautiful bread, and we could really taste the difference. Will definitely be buying more.

  269. Sheila McGuirk

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    From sourdough to my artisan yeast breads, it has added so much.

  270. Susan

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    Wonderful flour! I can eat bread and cinnamon rolls again. I have a gluten intolerance and have been gluten free for 4 years. I tried a recipe on the website the first day and had a piece of the bread. Next day made cinnamon rolls and had one for 3 days. No problems. I am ordering more flour on Monday. This time more bread flour and Heritage white flour. Thank you so much.

  271. Natasha Buchanan

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    LOVE!!! BEST.Bread.Ever!!

  272. Donald S.

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    It’s a very nice flour and the bread I made with it is delicious

  273. Donna Auer

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    I was cautiously optimistic that I could actually eat items made with this flour, as I get very ill on regular flour. But I have made two breads so far, and not only were they delicious but I felt no aftermath at all. I am amazed and humbly grateful!!

  274. Carolyn Shearman

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    Amazing almost nutty flavor to my crusty rolls!

  275. Judy B.

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    The flour is wonderful. Could tell a difference the moment we ate bread made with flour. Reminded me of my childhood.

  276. Eileen

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    I made a loaf of yeast bread last week, it turned out beautifully! Nice crunchy crust and soft middle. Can’t wait to try rolls and another loaf of bread!

  277. Barb S.

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    This flour is the best I have ever used. Will not buy any other.

  278. Mary Eaton

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    I already used a bag of flour….I love your flour for all of my baking…

  279. Karen

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    Love you flour. My breads taste yummy!

  280. Mary

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    Just excellent!

  281. Jennifer

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    The flour made the difference. I’ll be ordering more.

  282. Anonymous

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    We love this flour. The bread is delicious and worked well in my bread machine. I baked it for my daughter who is gluten intolerant and she did not have an issue with it. Finally, we can make kolaches that taste like the real thing without making her sick!

  283. Stacey Atkin-Piper

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    Delicious

  284. Lori Zechman

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    love it. will buy more

  285. Suzanne G.

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    Great for breads, rolls, breads. The rolls in the picture were made with 2/3 bread flour and 1/3 whole wheat flour. These are delicious.

  286. martha Munters

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    I have used the bread flour in two loaves of bread, both no knead, one sour dough, one plain. I t makes a delicious loaf and performs perfectly.

  287. Laura D.

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    I love this flour, have been looking for a product that is not mass produced and subjected to chemical overload. So far everything I have made has been tolerated by those with glucose intolerance. Most importantly everything is delicious!

  288. Sharon N.

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    This flour is so tender and nice to work with so the bread comes out amazingly good.

  289. Patricia Thibeault-Ram

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    Love making bread with this bread flour-very good quality.

  290. Margaret Auer

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    Great stuff

  291. Carmen M.

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    My biscuits were wonderful

  292. Barbara M.

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    We made two loaves the next day and wonderful results. You have developed a great bread flour.
    Seems to be very easy to digest.
    Thanks for all your work
    Barbara

  293. Melinda

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    Made my first loaves using your flour two weeks ago.we love this wonderful white bread-will continue to enjoy it from now on.

  294. Cindy F.

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    First loaf of bread was delicious! Looking forward to trying other recipes.

  295. Anonymous

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    Easy ordering, quick delivery, fantastic flour so I can now eat bread again! I’m now a happy camper.

  296. Anonymous

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    Made the highest, most impressive loaf of bread! And I’ve been making bread!

  297. Anne D.

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    The flour arrived quickly and makes very tasty bread. I will order more.

  298. Stacey

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    WE are the loaf of bread as soon as it came out of the oven. All gone! I didn’t have time to take a photo.. Delicious!

  299. Sarah E.

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    Fast shipping and high quality product!

  300. Dee Cobb

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    I love these products. I love to bake and my husband has gluten issues. So baking gluten free was always so disappointing. He can eat these flours with no issues. YAY! I’m back to baking delicious food. And we are both so happy!

  301. Denise M.

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    Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

  302. Barbara Anthony

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    I absolutely love your products. I make yeast rolls every week now and my family is in heaven!

  303. Bonnie

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    Excellent flour for baking bread.

  304. Kristie

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    Excellent flour. I made sourdough bread and it was divine! Gluten sensitive and no problems. My sourdough start “Lewie” is doing better than ever!

  305. Svetlana B.

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    Love this bread mix. Already made a regular sourdough, honey and oat sourdough, ciabatta next! Also ordered a larger bag this time as it becomes very popular in our family.

  306. Angela Tumwa

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    So delicious!!

  307. Dominique

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    Both my husband and I have gluten intolerance issues, and so far, using this blend for bread and other things has not been a problem for either of us. I feel thrilled, and even better, it has SO much flavor. I’m in love. Thank you so much.

  308. Lisa

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    So far I made the simple bread recipe. I am going to start a mother, so I can make sourdough. My flour came quickly to SC.

  309. Valerie Lawson

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    I have been gluten free for a year and four months. Finally bread that tastes like bread with no Gastrointestinal problems. Thank you! Thank You.

  310. Mark Schultz

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    I made and sold a Wild Rice Harvest Bread back when we owned Turtle River Pasties. It was quite popular, but since closing the store, I had not been able to duplicate the bread as a scaled-down home version. Now, for the first time in 5 years, I have nailed it. It very well could be the best toasting bread ever.

  311. Renee

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    Amazing customer service. The flour is amazing, beautifully revived my starter and made a beautiful silky loaf. Thank you.

  312. Constance Sutherin

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    It’s wonderful being able to eat bread again! My gluten intolerant isn’t affected by this delicious bread; and I mean delicious!

  313. Nancy C.

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    Excellent! Fresh! Pretty!

  314. Marcia

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    Made cinnamon rolls with it and they turned out fantastic! No GI issues for me and my daughter who are both gluten intolerant!

  315. irene k.

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    This flour makes bread very close to the home made bread I grew up with. It’s good.

  316. Anonymous

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    wonderful flour to make bread

  317. Patricia

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    I love your products and your service!

  318. Kimela

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    Whodathunk I could bake bread!!! Absolutely love this flour! It never fails to rise & be a beautiful loaf.

  319. Anonymous

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    Love It!!

  320. Sharon W.

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    So very easy to work with and tastes amazing. I had no bloating or gut issues for the first time in a long time.

  321. linda d.

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    Love it

  322. Lynne S.

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    My husband is gluten sensitive and has really missed cinnamon rolls and baked bread etc. I made a batch of cinnamon rolls and have ate 3. Loved them. I held my breath to see if they would bother him. But he didn’t have one bit of distress. Boy is he happy.
    So glad to have found this flour. Thank you thank you.

  323. Shelley Bloemke

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    Baked bread today! Wonderful rise and texture! Delicious!

  324. Connie L.

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    Order arrived speedy quick! Made some bread right away and it’s the best I’ve had in a long time.

  325. Ruth

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    I made biscuits and they were wonderful!!! I haven’t allowed myself to eat biscuits in years due to joint pain. So far no pain and truly they were better than I remember. My hubby was so happy, his favorite bread.

  326. Eileen K.

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    Great products! Makes wonderful breads!!

  327. Rebecca Bowers

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    10-24-20

    Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now!

    Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren’t so cold there, I’d move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding!

    Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) – other than a new and very loyal customer!!

    A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients.

    They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!!

    That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter.

    Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

  328. Susan G.

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    Sourdough, slow-action bread brings out the best in this flour. No burping from this product, compared to generic bread flour.

  329. Kay Hoffman

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    The service was great. Received shipment in a timely manner, well packaged. I waiting on my new oven to arrive so I can start baking. Excited to get started again!!!!

  330. Kathy B.

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    Great products

  331. Suzanne

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    This is the first I’ve ordered from Sunrise and I can’t be happier. I am learning to bake my own bread and this flour makes my sourdough bread outstanding. I will be a repeat customer.

  332. Karen Kinleyside

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    Made sourdough with this. It is fantastic!!!

  333. D’Edra F.

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    Great flour! I’ve used this flour to make some new breads I’ve never tried. I haven’t made homemade bread in a long. Thanks to this flour we been able to enjoy some again.

  334. Paula W.

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    Made a beautiful and delicious loaf that even my daughter, who is gluten- free, enjoyed! Used my stand mixer with the dough hook for mixing- it worked well. Next time will add herbs to make herb bread for use as stuffing. YUM!!

  335. Cathy S.

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    I am thrilled to find this flour! I made a loaf of bread for my daughter who has been having issues with gluten/wheat. She was able to eat it without any issues! Thank you!!

  336. deborah

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    The flour even smells good, much better than the flour from the grocery store. Order was delivered quickly and well packaged.

  337. Karen N.

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    Makes lovely bread

  338. Patricia M.

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    Delicious flour. Love all 4 I have purchased so far – pizza, bread, all purpose and whole wheat. Photo of a double batch of sourdough pita made with the bread flour (ummmm 2 missing already….)

  339. Maryann M.

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    I have suffred for years with severe gluten intolerance. I am so excited to have found a flour that produces a gorgeous loaf of no-knead bread that taste delicious and does not trigger a reaction. Thank you! Thank you! I’m off to make my next loaf…this time adding a little touch of spelt. I’m delighted!!

  340. Beverly Sholl

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    Only made two loaves of bread so far and they are very good. Have to get baking now!

  341. Shelley W.

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    Love this flour… my breads always seem to taste better and the texture is amazing!

  342. Charlotte Palmberg

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    Baked the first loaf. Delicious wonderful overnit rise and perfect crumb.

  343. Yulia T.

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    Very strong flour. So happy I found it! Just ordered the next larger bag.

  344. Laurel M.

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    Amazing!

  345. Diane

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    First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

  346. Sally F.

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    I have a simple old bread recipe from an old cookbook. I have used two other flours but this, THIS bread flour has a taste that has us all making toast.

  347. Bonnie Burns

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    The flour is so smooth and doesn’t upset my stomach.

  348. Janene

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    Received quickly and very happy to be able to get heritage flour. Smells much better than other flours. Had read before that wheat flour has changed over the years and definitely don’t want flour sprayed with Monsanto chemicals.

  349. Linda Adkins-Scolaro

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    Made great bread! Great for sandwiches!

  350. Jennifer S.

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    Great product, love how it was just milled before being sent to me!

  351. Laurie

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    My husband baked with this already this weekend and we enjoyed delicious homemade bread!

  352. Penny

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    I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

  353. Darrell C.

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    Great flour for bread. We discovered Sunrise when flour was hard to find locally. We are glad we did.

  354. Jennifer M.

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    I used it to make the simple yeast bread from the recipe on your website and it came out great!

  355. Nicole L

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    This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

  356. Paul E.

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    This is now my go-to bread flour for sourdough – best tasting I’ve made since I started started making sourdough circa January 2020.

  357. Elizabeth Phoenix

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    Yummy! Healthy!
    I couldn’t be happier!

  358. Janet Y.

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    My gluten-sensitive husband is able to enjoy wheat bread again!! I’ve made many types of wheat-free bread and, although many are pretty good, you just don’t get the same nutty flavor as wheat flour. I’m enjoying kneading bread again and he’s delighted that he can eat it without gastric discomfort.

  359. Maria

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    Several people have told me that the bread we made with this flour tasted wonderful! Will be making bread again with the bread blend flour soon!

  360. Judy H.

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    nice blend, I used it with whole wheat to make bread, very tasty

  361. Amy Wagner

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    I’m buying from Heritage because finally my adult daughter has a bread she can eat, and so has turned her into a bread baker for our family.

  362. Carol A.

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    Love it. Bakes the best of any I have used.

  363. Alexis

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    I love this flour! I made my first loaf of homemade bread and it was absolutely delicious! And it was super easy. I highly recommend this product, 10/10.

  364. Cindy M.

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    Use it in my bread maker…delicious!

  365. Sandra Bramwell

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    It is very nice!

  366. Sandra Bartlett

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    Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

  367. Helen C.

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    The flour turned out an excellent loaf of bread. Love the product

  368. Barbara

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    Used this for one of my favorite bread recipes. Loved it! Will never buy store bought flour again! And no tummy bloat after eating.

  369. Anonymous

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    We are happy to have found an heirloom type heritage flour product to help avoid GMO sensitivities. The bread my husband made is delicious.

  370. Claudette Elliott

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    Wonderful bread!

  371. Donna

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    Love the bread and so rewarding to know it’s GOOD for us!!

  372. Nancy C.

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    Just learning to bake bread. Your product is great my skills are improving 🙂

  373. Deserie V.

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    Best bread I have ever made. Ordering more today!

  374. Lisa

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    Everyone is loving the wonderful breads and cinnamon rolls!

  375. Patricia Haynes

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    My bread dough was velvety smooth and it baked up light and fragrant. The toast I’ve been missing for years is delightful!

  376. LINDA B.

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    I have never made bread before. The recipe was clear and easy. The bread is tasty and good consistency. I am hoping it is more easily digestible as Sunrise says, than store bread. I hope so because I can eat a lot of this! Product was shipped promptly.

  377. Ilean O.

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    Order came very fast, made cinnamon rolls first thing, as my husband commented, the dough didn’t dissolve in my mouth!

  378. Shannon K.

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    This flour is AMAZING! It doesn’t bother my stomach when I bake with it–plus it’s a wonderful flour, so I’ve gotten really high quality bakes!

  379. Maggie Mckinney

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    Best bread ever

  380. Deborah P.

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    I haven’t made bread in a while because I am tired of dry crumbly bread with not much flavor. I tried your Heritage Bread Blend and I am back to baking bread for Thanksgiving again! The texture was even and fine and the slices held together for sandwiches. I had to leave home during the first rise so it rested for four hours. I was prepared for failure but the dough was as spongy and elastic as ever. I love your flour! After I finish my apple butter tomorrow I will test your pastry flour with fresh apple pie! Hopefully I will get a photo before it gets eaten.

  381. Karen N.

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    Eating bread for the first time in years. So happy

  382. kristen oliviera

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    Love the new bags the flour doesn’t get all over the place!!
    So always love using your grain!! Thanks for putting so much love into it!!

  383. Linda H.

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    Yummy!

  384. Denise M.

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    Life changing! My gluten sensitive is back on homemade bread and cookies. We were able to cut out all store bought junk food and just enjoy REAL food for the first time. I will be ordering more and more.

  385. Tamara D’Agata Malecki

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    I purchase the Bread Blend Flour and the Heritage Whole Wheat Flour. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Makes a great flavorful loaf with a nice crust. I made bread crumbs from the leftover first loaf. You may just have me as a customer for life. This flour was impressive. Nice soft dough, nice rise, and nice tasting bread. Thank you.

  386. Susan Sheridan

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    you’re awesome! thanks

  387. Lana

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    Makes excellent sandwich bread. This is the first bread I can eat and not get an upset stomach. Well done Sunrise.

  388. Arthur Sinjen

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    Exceeded my expectations. You have my future business, keep doing what you are doing!

  389. Shawna B.

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    I’ve always had issues with gluten and was encouraged to try this flour after reading the reviews. I’m so glad that I did! First time eating bread without bloating or having to run to the bathroom after eating. And the bread was beyond delicious! Can’t wait to try other recipes!

  390. Janet Backhaus

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    Very nice flavor, easy to work with. I got a beautiful rise out of it.

  391. Sherry

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    Have made a yeast bread (casserole) and a quick bread (banana nut) with wonderful results. I’ll be purchasing more!!

  392. Brenda R.

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    My husband claims this loaf tastes better than ever – thank you for such a wonderful product!

  393. Deborah O.

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    awsome !!!!

  394. Amy W.

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    This flour made lovely cinnamon rolls with a fine texture. Can’t wait to try the pizza flour!

  395. Mary Stutsman

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    Will be buying more!

  396. Bridget

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    Liked the blend of wheat flours for this loaf of bread.

  397. Mary Lou Johnson

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    This flour, like all of the Sunrise flours I just bought for the first time, is exceptional! So far, I have used it in my double batch of (sweet) Swedish rye bread with fabulous results. The production date is on the bag, which contributes to the assurance that this is a fresh, wonderful product.

  398. Kimberly M.

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    This flour is amazing!! I have a gluten sensitivity and get really sick when I eat it but this flour is so easy on my digestive system and it tastes great in all the meals we make and bake!! So excited my friend introduced me to this company.

  399. Anonymous

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    Really helped my son who had gluten intolerance.

  400. Kimberly B.

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    Mixed this, white and pizza flour evenly for bread and cinnamon rolls. It was Beautiful soft and strong enough for a large loaded sandwich. Just made pumpkin bread with the 3 mixture and WOW. Still trying to determine if gluten is affecting me. Have been over eating because of missing bread and pastries. So no bloated feeling but gained a Pound.. Oh well

  401. Mary T

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    So completely thrilled with this blend!

  402. Doug S.

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    Flour of choice for Sourdough bread

  403. Mary F.

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    Fast prompt service

  404. Cynthia W.

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    Now this is flour, like we had 50 yrs ago when I learned to bake perfect cinnamon rolls
    I always bought quality flour but does not compare to this. The freshness is in the texture, the fragrance, worth every cent .

  405. Svetlana

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    The bread turned out really well and the crust was delicious.

  406. Diana

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    Excellent quality and superior service, again! This heritage bread flour is the best product for my breadmaking.

  407. Rosemary

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    Love the crunchy-chewey crjust and flavor of this bread!

  408. Kay B.

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    This is a beautiful bread flour. I used it for my sourdough loaves this week. The color is golden and the rise was lovely. Will definitely buy again.

  409. Shannon Kidd

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    I was so impressed with this flour. I have no gluten intolerance or celiac, but my family and I noticed that when we ate bread made with your flour, there were no digestive issues or bloating! In addition, it made a truly excellent bread!

  410. Sharon

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    The bag separated a bit on the bottom and customer service had a replacement sent immediately! Excellent service 🙂

  411. Jayme S.

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    I really messed up my order and said I was going to pick it up when I was clear across the country they made arrangements for me and shipped it to me and I can never tell you have what great service and wonderful people thank you

  412. Anonymous

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    Bread rises beautifully and wonderful texture.

  413. Anonymous

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    Love this flour. I developed gluten sensitivity four years ago and was so sad to have to give up bread. All the gluten free flours are pretty much awful and I haven’t found a bread that I enjoyed. After hearing about heritage wheat I was a bit skeptical but tried it anyway. I had developed sensitivity to many food items so I had a really restricted diet and was so miserable. I have never had any issues With this flour so it is a lifesaver! We use this with the simple bread recipe on the website and it is delicious. Haven’t tried making sourdough yet but we will soon. Customer service is excellent – flour ships out quickly.

  414. Susan Ruggeri

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    The best Bread flour I have ever used. My sandwich rolls were so light, fluffy and delicious! I will never go back!

  415. Pamela Valentine

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    Not upsetting to my stomach. Best biscuits and sourdough bread yet Thrilled and thankful!

  416. Valerie

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    Pizza Dough, pasta, so far and love it!

  417. Tamara B.

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    I love this flour!! Makes really soft wonderful bread!!

  418. Kaitlin G.

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    Excellent flour that made delicious and easily digestible bread

  419. Katrina H.

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    I am highly gluten intolerant (as in, one bite of regular bread can give me a three day migraine). I was able to eat bread and pasta made with this flour with zero ill effects. A month later I’m eating bread almost daily – no stomach issues, no headaches, nothing. I’m so happy to have found Sunrise Flour Mill!

  420. Sharon Henry

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    Delicious bread, great crumb, used online recipe from Sunrise.

  421. Barbara Williamson

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    Makes terrific bread!

  422. Martha S.

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    I ordered this as an experiment, influenced by the reviewers with gluten intolerance who said they can tolerate bread made with this flour. My daughter has had to follow a gluten-free diet for several years now. Knowing how hard it is to give up homemade bread, I thought I’d buy a bag and make a loaf for her to try. I was impressed by the aroma and the way the dough handled; it was bouncy and springy to the touch even before any serious kneading. The finished loaf had a lovely even crumb and good moisture. My daughter reported that she was able to have a slice without the immediate discomfort she usually experiences. Time will tell, but we are encouraged. I’ll have to make more bread almost immediately, though, since her husband said it was delicious and polished off the rest of the loaf!

  423. Jana Hunter

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    Excellent bread!

  424. Wes

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    Made some great bread with this.

  425. Barb Szenay

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    Excellent flour

  426. Kara R.

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    made wonderful bread and pizza dough. so stretchy and fun to work with and end product was excellent.

  427. Kathryn

    My neighbor got me started baking bread a few months ago, the biggest problem I had was finding good flour. Since I have been using this flour my bread turns out perfect every time! I love the pancake mix as well, I make a double batch and put the rest in the fridge, they are great warmed up in the toaster oven. Thanks for all you do, so happy I discovered your website.

  428. Michelle

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    fast delivery and I am in Hawaii!! Loved the flour and it didnt upset my tummy ( gluten intorlerable)

  429. Tracy H.

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    Absolutely amazing and my stomach didn’t hate it at all!!!

  430. Kelly N.

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    So easy to work with and makes beautiful bread! My grandmother’s Runzas turned out perfectly.

  431. Anonymous

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    Great flour!

  432. Nancy Pigoni

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    Best flour I ever bought. Tastes like the bread my grandmother made. Very easy to digest…no bowling ball sitting in the stomach feeling.

  433. Valerie T.

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    I love the flour.

  434. Cris Kidder

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    My flour of choice from here on!

  435. Donna Reynolds

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    Trying this to see if I can avoid gluten issues with bread. So far, so good.

  436. Patricia

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    I have great results using this flour for my breads, rolls and bagels.

  437. Susan J.

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    Always my go-to for every day baking. Such great flavor. And it bakes very nicely.

  438. Michele H.

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    Used the bread flour for the first time in my sour dough recipe. Wonderful flavor and texture.

  439. Lori Meed

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    Just made challah and it was great.

  440. Stacey

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    Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

  441. Bonnie Hykes

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    It’s so nice to have fewer digestive issues with wheat products.

  442. Sheryl C.

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    My grandson and I made apple pies and the crust was amazing!

  443. Jeremy Shapiro

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    Not used yet, but I’m looking forward to make some great bread with it!

  444. Anonymous

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    My first loaf with the bread flour definitely enjoyed the taste, reminded me more of the taste growing up in England.

  445. Katherine

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    Makes yummy bread!

  446. Caren

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    I made buns yesterday and they turned out great!

  447. Dawn ODonnell

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    Nice nutty flavor, I used in my sourdough bread and made bagels.

  448. Jo Ellen

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    I was skeptical but it was well worth every penny. Made awesome bread. Will purchase again!

  449. Joyce

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    Made a very nice loaf of bread! Taste was great.

  450. Lorna F.

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    I love this blend, second time I’ve ordered it

  451. Mary

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    Wow.. Loved it with my blueberry muffins and scones …!!

  452. Ingrid

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    I can’t begin to tell you how happy it made me to be able to bake REAL bread for my gluten intolerant friend that she has been eating with no bad effects!

  453. Kristen oliviera

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    I have been making my sourdough breads with your flour and have had lots of compliments!

  454. Dawn Hedrick

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    My order came quickly and I started making bread. Absolutely delicious. Thank you.

  455. Diane Gibson

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    makes wonderful cheesy bread

  456. Connie T.

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    I purchased the Heritage Bread Blend as well as the Heritage Whole Wheat Blend. Have made 6 small loaves of bread mixing these two together. Very satisfied and my husband is loving it. Sorry I missed out on the free sourdough starter. Want to try it as well when it returns in stock.

  457. Margaret

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    This flour is great! Have gluten sensitivity but this bread doesn’t bother me!!! Hurray!!!!

  458. Melanie D.

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    Loved the bread blend, it made a fantastic loaf of bread using my usual recipe!

  459. Lauralee Wallace

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    Perfect for my sourdough bread

  460. Katrina

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    Makes fantastic bread with NO negative GI effects! So good my dogs dragged it off the counter and ate it when I wasn’t home (oops!).

  461. Pamela Valentine

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    I’ve been baking sourdough bread, biscuits, and cinnamon roles without Sunrise flour. I’ve tried these same recipes WITH Sunrise Heritage flour, and they are the best ever. I THINK the Sunrise flour is also helping with gluten intolerance, but it may be too soon to know for sure. I’m buying my daughter some for her birthday.

  462. Marianne Greenfield

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    The best bread I’ve ever made – this flour.

  463. Wyonette Nutt

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    Great service in time to get product and the flour is the best I have found for my yeast bread. So glad to have found you!❤️

  464. Judy S.

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    My family is amazed at the beautiful bread this flour made. Wonderful texture and flavor. Hard to believe that the flavor is different but it truly has a nice flavor.

  465. Anonymous

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    This makes very delicious bread!

  466. Laura W.

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    We absolutely love the quality of this product. Will never buy flour from a grocery store again!

  467. Julia

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    Great customer service and delivered in a timely manner. Can’t wait to do winter baking!

  468. Barbara G.

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    Have been gluten-free for 11 years due to gluten intolerance. Tried the flour as a test if their claims were true. I have enjoyed the bread I made and have had none of the ill effects of gluten consumption that I had before.

  469. Diane B.

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    This flour makes wonderful bread full of flavor. I love that the date it was milled appears on the bag. I feel like I am getting fresh flour suitable for quality baking. My order arrives quickly.

  470. Jana Haussmann

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    Beautiful flavor and texture

  471. timone

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    Truly the best bread making flour. I didn’t know bread could rise like it does when I use this flour.

  472. Pencie R.

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    Best bread ever!!!

  473. Suzanne Bailey

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    Using this flour I made the most delicious bread I have ever made.

  474. Rebecca B.

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    I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat – it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!

  475. Maria T.

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    This flour makes the tastiest and most beautiful Sourdough bread!

  476. Cynthia E.

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    Everybody loves my bread. Great product.

  477. Theresa Nilsen

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    The bread is delicious. I will buy your flour again.

  478. Sara Baker

    I just used this flour. I used it in an 80-10-10 combo with spelt and rye and baked in my new Challenger cast iron baker. OMG….it was the best loaf to date. Just ordered a bigger bag.

  479. Audrey P.

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    This makes the BEST bread!

  480. Debbie Magidson

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    Fast delivery and made delicious sourdough!

  481. Dr. Lisa B.

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    This is my second order, I love this flour!

  482. Molly Hanson

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    The best flour that I have ever used!

  483. Arturo Hernandez Gonzalez

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    Excellent quality! By far, the best bread flour I’ve ever used!

  484. Margaret Fox

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    Pleased with flours.

  485. Sally B.

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    I love all Sunrise Flours!

  486. ANN C.

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    Love it! Makes tasty bread and has a great texture 5at we all enjoy. Smells heavenly as it bakes.

  487. Linda N.

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    I’ve had great luck with the Heritage Bread Flour both in traditional bread baking and in a machine. The taste and texture of the finished products have been great!

  488. Lisa N.

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    I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.

  489. Meghan W.

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    Baked up great for bread!

  490. Jennifer Tarvin

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    Great Product, will be ordering again!

  491. Robert H.

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    Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!

  492. Lisa Wilson

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    made my first loaf of bread and it was fabulous!

  493. Levanche

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    I love it and everyone loves the bread

  494. Joelyn L.

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    This flour makes amazing bread! I will never buy flour in the grocery store again!

  495. Jana H.

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    Beautiful loaf of bread!!

  496. Jana Haussmann

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    Lovely taste and texture.

  497. Charles Minsky

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  498. Janan J.

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    This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

  499. Catherine

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    I love this bread flour. Makes excellent bread!

  500. Anne R.

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    Always an easy choice to purchase flour from Sunrise. Love the convenience of driving up to North Branch to pick up my order. 🙂

  501. Jennifer K.

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    Makes really delicious loaves of bread

  502. Ellen

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    Love the heritage bread blend! Makes a wonderful loaf of bread. Customer service is great, delivery speedy.

  503. Mary W.

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    Wonderful service! Fresh flour and shipping is so quick!

  504. edward janger

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    Really tasty

  505. Juliet Wittman

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    Excellent flour

  506. Kathy B.

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    Love this flour and delivery is very speedy.

  507. Mary C.

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    Efficient, quick, and the flour is very good

  508. David

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    Great flour, been using it for sourdough bread for months now and it is lovely stuff!

  509. Barb

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    Made awesome cinnamon raisin bread

  510. Amy L.

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    Produced a delicious loaf of sourdough bread with this flour – so flavorful and earthy. Wonderful!

  511. Lin Moore

    I love baking with this flour and the results are fantastic. If I knew how to upload a picture I would.

  512. Stefanii Ferenczi

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    I’ve been baking bread for years, but just made 2 of the best loaves I have EVER made, using a combination of the Heritage White and the Heritage Bread flour. These flours are delightful to work with and the flavor is amazing. My family just polished off a whole loaf in one afternoon.

  513. joanie

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  514. Wendy B.

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    Bagels turned out great!

  515. Mary E.

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    Great flavor!

  516. Donna Love

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    Love

  517. Vrinda Hatti

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    Speedy delivery and excellent product.

  518. Anonymous

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    Great product. Fast delivery.

  519. Anonymous

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    As always, perfect and timely shipping. Every flour I buy from Sunrise is always top quality, and my gluten-intolerant family can have it! I will be purchasing flour from Sunrise exclusively from now on :).

  520. cindi perron

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    i gave it a four because i’ve only used it to make one loaf of bread. i know i’m going to be happy with it. for the first time in almost 2 years my bread does not have the texture of cake 🙂

  521. Laurie

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    We love you flour and the quick delivery times. You are the greatest!

  522. Carolyn Younger

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    The photo I’ve included says it all: I’m a big fan of your flour!

  523. Alice

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    I’ve been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different – easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.

  524. Thea Thorne

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    Perfect for my homemade bread:)

  525. David F.

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    Fantastic bread flour that bakes into wondrous loaves of sourdough. Best part is the organic and heritage wheat that does not wreak havoc on one’s system. Love it!

  526. Julie Nilsson

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    Love this flour for my sour dough!!!

  527. Devona Maillard

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    Fast, courteous service. It makes wonderful sourdough bread. In the process of evaluating if I am able to tolerate eating the bread. My husband loves it.

  528. Ruth B.

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    Very fast delivery and love the packaging, no leaky paper bag dusting flour every time it is p picked up.

  529. Allegra Payne

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    Perfect for my sourdough. Just ordered more!!

  530. Dorothy Welsh

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    Made some wonderful bread with the bread flour.

  531. Christine

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    Very soft. Sourdough bread had lovely texture.

  532. Lorna Friedlein

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    Used it to make to challah and the oven spring was amazing

  533. Bruno O.

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    I’m baking amazing breads. Amazing products and service

  534. Barbara W.

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    Bread made with this flour is a whole new wonderful experience. Highly recommend!

  535. Dawn M.

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    I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won’t be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.

  536. Shelley W.

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    Arrived promptly and I was absolutely delighted with the result of using the Bread Flour! I used half and half with KA AP flour in my sourdough starter and it really woke the starter up! I couldn’t believe the difference that 1/4 cup of the Sunrise Bread Flour made in my starter. The texture of the bread was also incredible. So much lighter, yet great texture than my previous flour.
    And, when I had a question about what to use as their AP Flour… my email was answered immediately along with some tips and a recipe.

  537. Christy G.

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    I love all your flours I’ve tried so far. As a new bread baker, I had no clue regarding ordering flour directly from a mill. As I mix my dough, the smell gets me so excited to see the final product. Shipping is fast and packaging is beautiful. Thank you for such an quality product. My bakes always taste delightful.

  538. Vallerie Williams

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    This is fabulous flour. The best I have ever used.

  539. Christine F.

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    Amazing taste and chew to the bread…definitely will be ordering more.

  540. Sheila

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    I loved this as an addition to my sourdough bread!

  541. Jennifer D.

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    Made the recipe suggested. So simple and so good.

  542. Vera Annelies Clydesdale-Dove Eberle

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    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

  543. Kim Williams

    Rupert, my sourdough starter, has consumed a variety of flours, including some high quality bread flours, and he clearly loves the heritage bread blend better than any of the others. The difference is amazing. Thank you for making him so happy.

  544. David Golod

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    This is a very nice bread flour. It creates as super silky dough that is easy to work with.

  545. Sue K.

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    I’ve been trying several local flours and this is by far the best! My taste buds and digestive system thank you!

  546. LORETTA SORENSEN

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    Fantastic product! I can hardly believe how delicious the bread is – how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

  547. Inge Diodati

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    Got here really fast. Already baked with this flour and I will order more. Bread came out wonderful and tasted terrific. When mixing the flour it smells heavenly and so different. Wonderful flour…worth the money

  548. Darrell

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    Creating very good loaves of bread.

  549. Becky

    I used this flour to make my very first loaf of sourdough bread, it turned out perfect. I ordered the 2.5 lb bag just to try it out and I wish I would have bought a bigger bag. I was able to get two nice sized loaves out of the small bag. I’m gluten sensitive but I don’t experience any digestive issues with this flour, I’m so glad to have real bread again (the gluten free stuff just doesn’t cut it).

  550. David Nightingale

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    Good efficient sale process flour arrived quickly good quality.

  551. Kathryn A.

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    I was having a lot of trouble finding bread flour. So thankful I found you. Shipping was fast (all the way to California), product great.

  552. Mary

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    This bread flour makes all the difference in my bread making endeavors-just amazing!

  553. Lynne

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    We are so thankful to have been able to find a high quality, organic flour free of cross contamination with our daughter’s food allergens, during this difficult time of COVID. All of our safe brands have been out of stock, leaving us unable to bake safe bread for our child…until now.

  554. Carol

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    I have to admit that we initially ordered from Sunrise because we could not find flour in our local stores at the beginning of quarantine. One of the few positives to emerge from the mess we are all in. Delicious home made bread with the best flour we have ever used. Very thankful to have found you guys!

  555. Sophia V.

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    I thought it was just a hype but it was really good. I made my sourdough and it was the best tasting i made so far. The flour was so fine and easy to work with. The gluten structure came together so easily. The bread was very tasty!

  556. Anonymous

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    Wonderful french bread made in combination with your heritage whole wheat flour. The result was just the right texture and moisture for a very nice crumb and a crispy crust!

  557. Mark B.

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    My favorite bread flour.

  558. Malia

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    Great flavor or my sourdough bread!!!

  559. Anonymous

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    Wonderful flour for a rustic bread. Tastes delicious!

  560. Karen M.

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    Makes the best bread ever, love this flour, great blend!

  561. Joy L.

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    Makes an amazing loaf of bread!

  562. Susan Martin-Lesnik

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    Also used this flour today with the same bread. Wonderful flour. I’ll be purchasing it again

  563. Brian O.

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    Haven’t tried this one

  564. Zoé

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    I couldn’t get a better flour if I had grown it myself!

  565. Suzanne

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    Love this flour! It made the best Artisan bread I’ve ever made!

  566. Joan B.

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    Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!

  567. Karen B.

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    Your flour is so fresh and luscious to work with! My bread tasted wonderful!

  568. Anne Chubiz

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    Love this flour! The dough comes together very quickly and bakes up light and tender. I did find that I need to use a bit less flour than with my normal grocery store brand. I will buy this flour again.

  569. William Shaffer

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    Adjusted to a slightly higher hydration with this flour over my King Arthur equivalent. Tastes great!

  570. Cherry Molinari

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    Excellent quality! Delicious bread.

  571. Vicki

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    This makes the best bread I have ever tasted. And it does not give me joint pain like regular flour does!

  572. Barbara Macarthur

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    Makes delicious bread! I have never had such success with bread making before.

  573. Thomas Long

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    This was my first attempt at sourdough bread, it went great, flavor was very good, texture was good and had great crust. I have sense made rye sourdough and another plain sourdough, all were great. Makes super Good toast. Best of all it has helped my digestive system. A+++

  574. jennifer c.

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    Very delicate gluten structure. I’ve been gluten free for years but trying this in sourdough to see how I can tolerate it.

  575. Kelly

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  576. Maura D.

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    Wonderful experience as always! I can’t bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.

  577. Shannon M.

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    Fast Shipping

  578. Renita

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    Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won’t eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.

  579. Marie H.

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    This has made the nicest baguettes. Yum.

  580. Catherine F.

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    Made bread and brownies. Has a positive effect on my “system”

  581. Mary P.

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    Makes wonderful bread!

  582. Patricia B.

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    Exactly as described. Prompt customer service. Will definitely do business here again!

  583. Anonymous

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    OUTSTANDING RESULTS!!!

  584. Anonymous

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    Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.

  585. Jennifer

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    Loved this flour – made the most beautiful and delicious loaf of bread.

  586. Michael W.

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    Quality!

  587. ROCHELLE

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    Great read flour. It makes a wonderful loaf.

  588. sarah williams

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    Great and fresh flour! Love it!

  589. Kelly O.

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    Placing my next order now! Awesome! So happy I found you.

  590. Frederick Asher

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    Very easy — and safe — pick-up.

  591. Janan

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    Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!

  592. Anonymous

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    Great! Such a nice, well-behaved and wholesome flour! I’m in love. My sourdough has never been better.

  593. Andrew S.

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    Delicious flour that made wonderful loaves of sourdough bread!

  594. Thomas M

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    Absolutely superb flour!

  595. Cassidy

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    As most of you probably know, it has been challenging to find good flour, let alone any flour, in supermarkets lately. Sunrise Flour Mill not only had most products in stock but an amazing shipping policy, which has been the major deterrent for me to buy flour online (shipping costs more than the flour)! The Heritage Bread Blend is wonderful. Great value, tastes delicious, excellent product. And it arrived so quickly! My starter loves it. I will be ordering again soon.

  596. Laurence Hennessy

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    Great flour – great service

  597. Marcia H.

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    Excellent, prompt and friendly customer service.

  598. Savita Malshe

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    Your white flour and bread flour is awesome! I am on gluten free diet and I am enjoying eating bread, cake, cookies again! Thank you!

  599. Dana

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    Love this flour, it makes the best bread! It’s the second time I’ve ordered from Sunrise and I couldn’t be happier. Love the new packaging too!

  600. Tim Baker

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    Nice flour. I was looking for healthy flour and this seemed to fit the bill. Make the rustic country bread from Ken Forkish’s book and it turned out great.

  601. Runi Ratnam

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    Arrived so quickly. Made my first loaf. It was the best I have ever made! Love your product!

  602. Ronald Johnson

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    Good product and service

  603. Anonymous

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    Made some bread as soon, as it arrived. Love it!!!

  604. Patricia

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    Excellent bread flour, love the texture and flavor.

  605. Darcie B.

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    Makes a lovely loaf.

  606. Joanne Littler

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    We started using the Heritage Bread Blend for pizza dough when our supply of 00 flour began to dwindle – and it won us over! Since then we’ve been using it along with the Heritage Whole Wheat Flour for our everyday favorite bread – using “The Saturday 75% Whole Wheat Bread” recipe from “Flour, Water, Salt, Yeast” by Ken Forkish. Really excellent bread (and pizza crust). Thank you!

  607. Anonymous

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    Makes great bread much more flavor than store bought. Fast easy delivery

  608. Eileen

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    I have just made my first loaf. The texture was good and so was the taste. I intend to buy my flour from sunrise in the future.

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