Heritage Bread Blend

(1322 customer reviews)

$10.00 – $35.00

Clear
SKU: N/A Categories: , ,

This is a unique blend of two wheat flours- Turkey Red and White Sonora. Turkey Red is a strong winter wheat that's rich in protein with excellent baking qualities. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. These flours are heritage, organic, single-source products.

**More digestible for many people with gluten intolerance.**

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs

1322 reviews for Heritage Bread Blend

Customer Images

Image #1 from Penney
Image #2 from Elise K.
Image #3 from Elizabeth W.
Image #4 from Mary W.
Image #5 from Mary W.
Image #1 from Penney

Penney

This Bread Blend works beautifully to make my yeasted pastries delicious!

Image #2 from Elise K.

Elise K.

The bread flour makes beautiful breads and rolls. As an added bonus it causes less tummy issues.

Image #3 from Elizabeth W.

Elizabeth W.

I am so in love with these products. I wont go back to just any flour again

Image #4 from Mary W.

Mary W.

I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

Image #5 from Mary W.

Mary W.

I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

Image #6 from Gina S.

Gina S.

I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

Image #7 from Gina S.

Gina S.

I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

Image #8 from June O.

June O.

Image #9 from Anna S.

Anna S.

This is a repeat purchase of this flour blend. I’m enjoying using it. I have made focaccia several times (excellent!) and today am trying my hand at Hot Cross Buns ….I expect them to be wonderful! I previously made a bread which was delicious as well.

Image #10 from Tiffany M.

Tiffany M.

Absolutely love the flavor! I’m a beginner and have been gluten free for almost 14 years now. The regular bread flour didn’t give me as bad of digestion issues I get with gluten in general ( due to the fermentation process I’m told. But I was still having side effects (headaches, body fatigue and aches and brain fog). I have not had headaches or any other symptoms since using this flour and the flavor is absolutely incomparable! Pricier than what I’ve been spending so I use it sparingly but you get what you pay for. Which is Quality! Totally worth it! One of the bags showed up with a small pinhole so it made quite the mess inside the box 🙁 but there wasn’t a lot of product lost

Image #11 from jennifer H.

jennifer H.

Love bread blend flour

Image #12 from jennifer H.

jennifer H.

Love bread blend flour

Image #13 from Lynn

Lynn

Love your flour, bakes up nice.

Image #14 from Karen O.

Karen O.

Have used for bread but was wowed when I used it for scones. Tender inside, crunchy outside.

Image #15 from Holly K.

Holly K.

Love the wheat blend! I use it in all my sourdough bread!!!

Image #16 from Holly K.

Holly K.

Love the wheat blend! I use it in all my sourdough bread!!!

Image #17 from Annette C.

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

Image #18 from Annette C.

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

Image #19 from Anonymous

Anonymous

As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

Image #20 from Anonymous

Anonymous

As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

Image #21 from Toni T.

Toni T.

Great product, great service.

Image #22 from Jennifer

Jennifer

Love the taste of breads made with the heritage bread blend flour. I use it to make both sourdough and yeast breads.

Image #23 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #24 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #25 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #26 from Debra M.

Debra M.

10 pound bags come in broken open. Second time this has occurred. LUV, LUV, LUV the product but the packaging in defective. OR... at least place in a 2 lb. zip lock bag for shipping. On-Line reviews show this has been a problem.

Image #27 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #28 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #29 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #30 from Mary

Mary

This flour makes the most amazing bread. SFM is the only flour I use for my bread baking…

Image #31 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #32 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #33 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #34 from Kim N.

Kim N.

Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

Image #35 from Kim N.

Kim N.

Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

Image #36 from Denise S.

Denise S.

Makes the best bread!! Thank you for the awesome flour!

Image #37 from Kurt

Kurt

I buy all my flour from Sunrise

Image #38 from Kurt

Kurt

I buy all my flour from Sunrise

Image #39 from Bernice F.

Bernice F.

This flour is fantastic. My husband has stomach issues and my sourdough made from Heritage Bread Blend is the only 'regular' bread he can eat. I have also used to to make cookies. It has never failed me.

Image #40 from Linda H.

Linda H.

My fave. Excellent & kind to my tummy. I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

Image #41 from Julie H.

Julie H.

Absolutely the best flour to make bread!

Image #42 from Paivi

Paivi

Image #43 from Silvia D.

Silvia D.

Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

Image #44 from Silvia D.

Silvia D.

Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

Image #45 from Angelique Vrooman

Angelique Vrooman

I like the fact that is original wheat that our ancestors used, never been hybridized

Image #46 from Kelly Noser

Kelly Noser

Just love your flour. But one note, the seam on the side of the bag had let go. A bit of a flour mess when we opened the box. Note, the loaf pictured includes your bread flour, rye and whole wheat. Lovely product!

Image #47 from Caryn

Caryn

I have used this flour for pretzel rolls and crusty white bread. Bakes up well!

Image #48 from Ann N.

Ann N.

Image #49 from Lynette Blake

Lynette Blake

Love, love, love.

Image #50 from David D.

David D.

Excellent flour. Very easy to work with. Balanced taste in either traditional artisan loaves or sourdough.

Image #51 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #52 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #53 from Jennifer D.

Jennifer D.

I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

Image #54 from Jodi S.

Jodi S.

Image #55 from Samantha K.

Samantha K.

This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

Image #56 from Christine K.

Christine K.

Made my first batch of sourdough bread yesterday!

Image #57 from Audra K.

Audra K.

So tasty!

Image #58 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #59 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #60 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #61 from Susan Larkin

Susan Larkin

Awesome as always! No tummy ache!

Image #62 from Rachel Dawn Miller

Rachel Dawn Miller

I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

Image #63 from Patricia Ryan

Patricia Ryan

LOVE IT!!!!! I'm gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️ Thank you for this fantastic flour!!!!!

Image #64 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #65 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #66 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #67 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #68 from Pamela M.

Pamela M.

I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

Image #69 from Jacki

Jacki

Lovely flour to work with

Image #70 from 234 Marlin Dr

234 Marlin Dr

Love my sourdough

Image #71 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #72 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #73 from Rachel Sandoval

Rachel Sandoval

I love this bread blend. Use it for all my sourdough and yeast breads!

Image #74 from Paula Willis

Paula Willis

Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

Image #75 from Sara Weathers

Sara Weathers

LOVE all the products.

Image #76 from Beverly

Beverly

Makes great sourdough bread!

Image #77 from Caryn

Caryn

I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

Image #78 from Marie Trubman

Marie Trubman

This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

Image #79 from Anonymous

Anonymous

Image #80 from Anonymous

Anonymous

The sourdough bread tasted good.

Image #81 from Silvia D.

Silvia D.

I'm very pleased with the quality of your flours. My bread looks and taste excellent when I use it. Not to forget the fast delivery and perfect customer service. Lately I've been ordering only from you, because it is totally satisfying! Thank you for the special products!

Image #82 from Mark Klein

Mark Klein

This makes a perfect go-to for a sourdough loaf. I also use with some of your whole wheat for bagels.

Image #83 from Amy Jankowski

Amy Jankowski

In the last week, I have made two loaves of bread and some yeast rolls using this flour. My gluten intolerant daughter has had zero issues!!! I am so grateful for this product!

Image #84 from Lynne Sowles

Lynne Sowles

As usual you all go above and beyond. Love your flour, and love that you are so helpful. Keep it up.

Image #85 from Naomi

Naomi

I love the Heritage bread blend flour! It makes the best sourdough bread ever!

Image #86 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #87 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #88 from Niki

Niki

The best flavor

Image #89 from Cheryl W.

Cheryl W.

My favorite flour - and now I can have bread again.

Image #90 from Tracy Fritz

Tracy Fritz

Gave my bread the best crumb

Image #91 from Karen Giles

Karen Giles

A delightful flour to work with, whether you use it alone or with other flours. I love the texture and flavor of my breads.

Image #92 from Jennifer D.

Jennifer D.

This is the only flour I’ll use for my breads from now on.

Image #93 from Heather

Heather

I haven’t eaten bread in years except when we travel to Europe as I always feel terrible. Now I know why!! Now I make weekly sourdough for our family!

Image #94 from Janice Gritz

Janice Gritz

Image #95 from Carolyn

Carolyn

I made these 2 loaves using the bread blend, and they were delicious!

Image #96 from Vickie Rook

Vickie Rook

Absolutely love this flour. Quick and easy. Taste is phenomenal

Image #97 from Rebecca Wethington

Rebecca Wethington

Fabulous taste and texture.

Image #98 from Paivi O.

Paivi O.

Image #99 from Sharon Westburg

Sharon Westburg

Love this flour. Made this sourdough loaf

Image #100 from Lily

Lily

Image #101 from Susan Mox

Susan Mox

Great taste, bread has great texture not dense, plus the benefit of of organic heritage wheat - simply a real winner!

Image #102 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #103 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #104 from Deborah W.

Deborah W.

Sunrise flour came highly recommended by my friend who got me into sourdough baking for the first time. Each loaf has turned out amazing and it is surprisingly easy to do!!

Image #105 from Carolyn Y.

Carolyn Y.

Great results every time! Many thanks!

Image #106 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #107 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #108 from Lauren R.

Lauren R.

Delicious and much easier to digest. I have IBS and slow gut motility, and I had no issues with any of their products! So happy to not be restricted to only gluten free products anymore!

Image #109 from Caryn

Caryn

I have been wheat-free for 17 years, and bread made from this flour did not cause stomach upset within 30 minutes like other wheat products do. This also worked well for banana bread, egg noodles, and pan fried pork. A lighter flour is needed for pastry, such as cream puffs.

Image #110 from Carol S.

Carol S.

My first try making bread. I used the recipe on their website for Heritage Wheat Bread. My bread came out delicious and the recipe was so easy to follow. Love all 4 flours I purchased!

Image #111 from Karen S.

Karen S.

This flour did what I hoped it would do. I can eat the bread I made with this flour without experiencing the abdominal pain and bloat I otherwise suffer if I eat too many wheat-based foods in a single day.

Image #112 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #113 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #114 from Pamela S H.

Pamela S H.

Image #115 from MF Schmitz

MF Schmitz

Outstanding bread flour! So much flavor with a 4 hour turnaround! Very impressed, as is my family.

Image #116 from Malcolm Fowler

Malcolm Fowler

Am ordering more!

Image #117 from Jan N.

Jan N.

So thankful I found your products. Delivery was quick and I immediately went to work making dinner rolls that I have been missing so much! They turned out beautifully and tasted wonderful. Texture is excellent. I'm in heaven! No ill effects with my gluten sensitivity and IBS. I'll be ordering more. Thank you again!

Image #118 from Paula F.

Paula F.

Fantastic flour for sourdough. These rolls were wonderful.

Image #119 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #120 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #121 from Peggy F.

Peggy F.

Used the bread flour for my Parker house rolls I’ve been making for 40 years. They were the best ever!!

Image #122 from Beth Hamilton

Beth Hamilton

I have been using the bread flour for sour dough bread. I think I am finally getting the hang of it!

Image #123 from Robert

Robert

Flour is great to work with and produced a beautiful loaf that tasted delicious. Also did not have the typical after taste other flours left with me. We plan to switch over to Sunrise flour

Image #124 from Kim

Kim

Delicious bread and great service!

Image #125 from Ted

Ted

wonderful flour - my gluten intolerant wife had no problems with my focaccia!

Image #126 from Ella H.

Ella H.

Great results on sourdough bread

Image #127 from Marguerite

Marguerite

Yum!!!

Image #128 from Paula Turner

Paula Turner

I used the Heritage Bread Blend to make sourdough bread. My first time baking sourdough bread. Even though I did not knead it thoroughly, it turned out well. This sourdough bread will not last long. My husband and I ate two slices right away. The texture is dense - maybe from my not kneading it enough, but it was very moist and very delicious with more than store-bought level of soreness, and tastes "healthy". I will be baking this again before the week is out!

Image #129 from Crystal W.

Crystal W.

Sunrise is the best!

Image #130 from Arlene B.

Arlene B.

Makes delicious bread and biscuits!

Image #131 from Anonymous

Anonymous

Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a "baker" by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi's GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy). So not knowing how this was going to come out and the sodium issue, I went with.... * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That's all I had on hand for sea salt) I can only say, WHY haven't I been making my own bread all this time?! This is Delicious and Easy to Make!!! I don't eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

Image #132 from Shirley B.

Shirley B.

My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

Image #133 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #134 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #135 from Kat M.

Kat M.

Love this flour!

Image #136 from Crystal W.

Crystal W.

Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

Image #137 from Amy R.

Amy R.

I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

Image #138 from Sadie

Sadie

We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

Image #139 from Barb S.

Barb S.

I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

Image #140 from Karena R.

Karena R.

We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

Image #141 from Gretell R.

Gretell R.

We are enjoying this bread flour. Got to make pretzels and they came out really good.

Image #142 from Rosemarie

Rosemarie

Great sourdough pizza

Image #143 from Beth B.

Beth B.

Makes great pizza dough!

Image #144 from Eva

Eva

My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

Image #145 from Marta M.

Marta M.

Two more loaves...love it!

Image #146 from Denise

Denise

This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

Image #147 from Donica Tibbetts

Donica Tibbetts

I'm so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband. I'm technically gluten-intolerant, but I've heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself. My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual. I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!! I've come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain! On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy "healthy" kind!) Further proof to me that "mainstream" wheat is so toxic. I'm so grateful that we found this company!!! Thank you Sunrise Flour Mill for what you do and please don't ever stop!! <3 <3 I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation! Follow me @ https://www.facebook.com/donica.tibbetts.3

Image #148 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #149 from Ruth

Ruth

Love this flour

Image #150 from Maribeth

Maribeth

The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

Image #151 from Sarah J.

Sarah J.

The only flour I buy now!

Image #152 from Marsha Posey

Marsha Posey

I love this flour. It is so nice to be able to eat a sandwich again.

Image #153 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #154 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #155 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #156 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #157 from Irene j.

Irene j.

Excellent blend! I've been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I'm so glad I found you!

Image #158 from Pat

Pat

First loaf of bread was wonderful

Image #159 from Anita Manata

Anita Manata

Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

Image #160 from Christine Zak-Edmonds

Christine Zak-Edmonds

Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

Image #161 from Kara R.

Kara R.

Love this bread flour.

Image #162 from Erich Mahr

Erich Mahr

Really great quality flour. Thanks

Image #163 from Shannon T.

Shannon T.

This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

Image #164 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #165 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #166 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #167 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #168 from Anne L.

Anne L.

Rosemary sourdough rolls that my friend, who has a gluten intolerance, can eat! Yummm!

Image #169 from Ryan S.

Ryan S.

Great customer service! Thanks for the 100 year sour culture. The family is loving it. 2 kilo loaf in picture.

Image #170 from BRENDA HILL

BRENDA HILL

It's perfect! Eating the bread I made right now, in fact!

Image #171 from Desiree

Desiree

Are you kidding? I Never thought I’d taste bread ever again. So grateful for your business. As soon as the first loaf came out of oven I couldn’t wait and nearly burned my hands and mouth devouring it.

Image #172 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #173 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #174 from Crystal

Crystal

I am absolutely amazed that I can have bread again

Image #175 from Holly A.

Holly A.

The bread we made was delicious and easy to digest!

Image #176 from Laurie M.

Laurie M.

I have jumped on the bread baking bandwagon during Covid and though I have been baking challahs for years my last effort at a non-challah was terrific and oh so yummy!

Image #177 from Jane

Jane

I was wowed by how fast my order arrived. I’ve never been a bread baker, but my very first attempt came out beautifully. And so far, no gluten reaction. Thank you!

Image #178 from Linda C.

Linda C.

This flour is great! The packaging is wonderful! I liked the fact it arrived shortly after being processed, so the flour was fresh. The flour has a wonderful texture!

Image #179 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #180 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #181 from Jo Homan

Jo Homan

Wonderful flour, love baking with it!

Image #182 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #183 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #184 from Doretta Hegg

Doretta Hegg

The most delicious bread I made ever!

Image #185 from Marilynn V.

Marilynn V.

Perfection

Image #186 from Eileen

Eileen

I made a loaf of yeast bread last week, it turned out beautifully! Nice crunchy crust and soft middle. Can’t wait to try rolls and another loaf of bread!

Image #187 from Jennifer

Jennifer

The flour made the difference. I’ll be ordering more.

Image #188 from Suzanne G.

Suzanne G.

Great for breads, rolls, breads. The rolls in the picture were made with 2/3 bread flour and 1/3 whole wheat flour. These are delicious.

Image #189 from martha Munters

martha Munters

I have used the bread flour in two loaves of bread, both no knead, one sour dough, one plain. I t makes a delicious loaf and performs perfectly.

Image #190 from Laura D.

Laura D.

I love this flour, have been looking for a product that is not mass produced and subjected to chemical overload. So far everything I have made has been tolerated by those with glucose intolerance. Most importantly everything is delicious!

Image #191 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #192 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #193 from Svetlana B.

Svetlana B.

Love this bread mix. Already made a regular sourdough, honey and oat sourdough, ciabatta next! Also ordered a larger bag this time as it becomes very popular in our family.

Image #194 from Angela Tumwa

Angela Tumwa

So delicious!!

Image #195 from Mark Schultz

Mark Schultz

I made and sold a Wild Rice Harvest Bread back when we owned Turtle River Pasties. It was quite popular, but since closing the store, I had not been able to duplicate the bread as a scaled-down home version. Now, for the first time in 5 years, I have nailed it. It very well could be the best toasting bread ever.

Image #196 from Kimela

Kimela

Whodathunk I could bake bread!!! Absolutely love this flour! It never fails to rise & be a beautiful loaf.

Image #197 from linda d.

linda d.

Love it

Image #198 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #199 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #200 from Kathy B.

Kathy B.

Great products

Image #201 from Kathy B.

Kathy B.

Great products

Image #202 from Suzanne

Suzanne

This is the first I’ve ordered from Sunrise and I can’t be happier. I am learning to bake my own bread and this flour makes my sourdough bread outstanding. I will be a repeat customer.

Image #203 from Patricia M.

Patricia M.

Delicious flour. Love all 4 I have purchased so far - pizza, bread, all purpose and whole wheat. Photo of a double batch of sourdough pita made with the bread flour (ummmm 2 missing already....)

Image #204 from Charlotte Palmberg

Charlotte Palmberg

Baked the first loaf. Delicious wonderful overnit rise and perfect crumb.

Image #205 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #206 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #207 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #208 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #209 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #210 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #211 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #212 from Barbara

Barbara

Used this for one of my favorite bread recipes. Loved it! Will never buy store bought flour again! And no tummy bloat after eating.

Image #213 from Lisa

Lisa

Everyone is loving the wonderful breads and cinnamon rolls!

Image #214 from Patricia Haynes

Patricia Haynes

My bread dough was velvety smooth and it baked up light and fragrant. The toast I've been missing for years is delightful!

Image #215 from Denise M.

Denise M.

Life changing! My gluten sensitive is back on homemade bread and cookies. We were able to cut out all store bought junk food and just enjoy REAL food for the first time. I will be ordering more and more.

Image #216 from Lana

Lana

Makes excellent sandwich bread. This is the first bread I can eat and not get an upset stomach. Well done Sunrise.

Image #217 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #218 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #219 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #220 from Brenda R.

Brenda R.

My husband claims this loaf tastes better than ever - thank you for such a wonderful product!

Image #221 from Mary Lou Johnson

Mary Lou Johnson

This flour, like all of the Sunrise flours I just bought for the first time, is exceptional! So far, I have used it in my double batch of (sweet) Swedish rye bread with fabulous results. The production date is on the bag, which contributes to the assurance that this is a fresh, wonderful product.

Image #222 from Mary T

Mary T

So completely thrilled with this blend!

Image #223 from Svetlana

Svetlana

The bread turned out really well and the crust was delicious.

Image #224 from Kay B.

Kay B.

This is a beautiful bread flour. I used it for my sourdough loaves this week. The color is golden and the rise was lovely. Will definitely buy again.

Image #225 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #226 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #227 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #228 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #229 from Patricia

Patricia

I have great results using this flour for my breads, rolls and bagels.

Image #230 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #231 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #232 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #233 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #234 from Dawn ODonnell

Dawn ODonnell

Nice nutty flavor, I used in my sourdough bread and made bagels.

Image #235 from Kristen oliviera

Kristen oliviera

I have been making my sourdough breads with your flour and have had lots of compliments!

Image #236 from Lauralee Wallace

Lauralee Wallace

Perfect for my sourdough bread

Image #237 from Marianne Greenfield

Marianne Greenfield

The best bread I’ve ever made - this flour.

Image #238 from Pencie R.

Pencie R.

Best bread ever!!!

Image #239 from Pencie R.

Pencie R.

Best bread ever!!!

Image #240 from Rebecca B.

Rebecca B.

I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat - it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!

Image #241 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #242 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #243 from Lisa N.

Lisa N.

I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.

Image #244 from Robert H.

Robert H.

Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!

Image #245 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #246 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #247 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #248 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #249 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #250 from Jennifer K.

Jennifer K.

Makes really delicious loaves of bread

Image #251 from Vrinda Hatti

Vrinda Hatti

Speedy delivery and excellent product.

Image #252 from Carolyn Younger

Carolyn Younger

The photo I’ve included says it all: I’m a big fan of your flour!

Image #253 from Alice

Alice

I've been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different - easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.

Image #254 from Dawn M.

Dawn M.

I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won't be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.

Image #255 from David Golod

David Golod

This is a very nice bread flour. It creates as super silky dough that is easy to work with.

Image #256 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #257 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #258 from Malia

Malia

Great flavor or my sourdough bread!!!

Image #259 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #260 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #261 from Joan B.

Joan B.

Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!

Image #262 from Maura D.

Maura D.

Wonderful experience as always! I can't bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.

Image #263 from Renita

Renita

Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won't eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.

Image #264 from Anonymous

Anonymous

Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.

Image #265 from Kelly O.

Kelly O.

Placing my next order now! Awesome! So happy I found you.

Image #266 from Janan

Janan

Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!

Image #267 from Darcie B.

Darcie B.

Makes a lovely loaf.

Image #268 from Samantha O.

Samantha O.

Made our first loaf of sourdough bread, and this blend was absolutely perfect!

Image #269 from derek

derek

Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!

Image #270 from Renita

Renita

I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It's great eating gluten hamburger buns again.

Image #271 from Zachary

Zachary

Delicious!

Image #272 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #273 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #274 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #275 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #276 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #277 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #278 from Michael M.

Michael M.

Very happy with the blend. It's the foundation of my weekly sourdough bread bake. I'm working on a new starter, but it's coming along well.

Image #279 from Walter T.

Walter T.

Wonderful!

Image #280 from Marcia Hyatt

Marcia Hyatt

I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.

Image #281 from Carolyn Y.

Carolyn Y.

I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!

Image #282 from Maura D.

Maura D.

I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-

Image #283 from Anonymous

Anonymous

I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!

Image #1 from Penney
Image #2 from Elise K.
Image #3 from Elizabeth W.
Image #4 from Mary W.
Image #5 from Mary W.
Image #6 from Gina S.
Image #7 from Gina S.
Image #8 from June O.
Image #9 from Anna S.
Image #10 from Tiffany M.
Image #11 from jennifer H.
Image #12 from jennifer H.
Image #13 from Lynn
Image #14 from Karen O.
Image #15 from Holly K.
Image #16 from Holly K.
Image #17 from Annette C.
Image #18 from Annette C.
Image #19 from Anonymous
Image #20 from Anonymous
Image #21 from Toni T.
Image #22 from Jennifer
Image #23 from Benita
Image #24 from Benita
Image #25 from Benita
Image #26 from Debra M.
Image #27 from Patricia Gordon
Image #28 from Patricia Gordon
Image #29 from Patricia Gordon
Image #30 from Mary
Image #31 from Anonymous
Image #32 from Anonymous
Image #33 from Anonymous
Image #34 from Kim N.
Image #35 from Kim N.
Image #36 from Denise S.
Image #37 from Kurt
Image #38 from Kurt
Image #39 from Bernice F.
Image #40 from Linda H.
Image #41 from Julie H.
Image #42 from Paivi
Image #43 from Silvia D.
Image #44 from Silvia D.
Image #45 from Angelique Vrooman
Image #46 from Kelly Noser
Image #47 from Caryn
Image #48 from Ann N.
Image #49 from Lynette Blake
Image #50 from David D.
Image #51 from Judith Bisinger
Image #52 from Judith Bisinger
Image #53 from Jennifer D.
Image #54 from Jodi S.
Image #55 from Samantha K.
Image #56 from Christine K.
Image #57 from Audra K.
Image #58 from Val B.
Image #59 from Val B.
Image #60 from Val B.
Image #61 from Susan Larkin
Image #62 from Rachel Dawn Miller
Image #63 from Patricia Ryan
Image #64 from Katrina
Image #65 from Katrina
Image #66 from Claire
Image #67 from Claire
Image #68 from Pamela M.
Image #69 from Jacki
Image #70 from 234 Marlin Dr
Image #71 from Martha White
Image #72 from Martha White
Image #73 from Rachel Sandoval
Image #74 from Paula Willis
Image #75 from Sara Weathers
Image #76 from Beverly
Image #77 from Caryn
Image #78 from Marie Trubman
Image #79 from Anonymous
Image #80 from Anonymous
Image #81 from Silvia D.
Image #82 from Mark Klein
Image #83 from Amy Jankowski
Image #84 from Lynne Sowles
Image #85 from Naomi
Image #86 from Lily S.
Image #87 from Lily S.
Image #88 from Niki
Image #89 from Cheryl W.
Image #90 from Tracy Fritz
Image #91 from Karen Giles
Image #92 from Jennifer D.
Image #93 from Heather
Image #94 from Janice Gritz
Image #95 from Carolyn
Image #96 from Vickie Rook
Image #97 from Rebecca Wethington
Image #98 from Paivi O.
Image #99 from Sharon Westburg
Image #100 from Lily
Image #101 from Susan Mox
Image #102 from Eva E.
Image #103 from Eva E.
Image #104 from Deborah W.
Image #105 from Carolyn Y.
Image #106 from Jennifer H.
Image #107 from Jennifer H.
Image #108 from Lauren R.
Image #109 from Caryn
Image #110 from Carol S.
Image #111 from Karen S.
Image #112 from James Hatchell
Image #113 from James Hatchell
Image #114 from Pamela S H.
Image #115 from MF Schmitz
Image #116 from Malcolm Fowler
Image #117 from Jan N.
Image #118 from Paula F.
Image #119 from Sandra L.
Image #120 from Sandra L.
Image #121 from Peggy F.
Image #122 from Beth Hamilton
Image #123 from Robert
Image #124 from Kim
Image #125 from Ted
Image #126 from Ella H.
Image #127 from Marguerite
Image #128 from Paula Turner
Image #129 from Crystal W.
Image #130 from Arlene B.
Image #131 from Anonymous
Image #132 from Shirley B.
Image #133 from Laurie
Image #134 from Laurie
Image #135 from Kat M.
Image #136 from Crystal W.
Image #137 from Amy R.
Image #138 from Sadie
Image #139 from Barb S.
Image #140 from Karena R.
Image #141 from Gretell R.
Image #142 from Rosemarie
Image #143 from Beth B.
Image #144 from Eva
Image #145 from Marta M.
Image #146 from Denise
Image #147 from Donica Tibbetts
Image #148 from Patty Dailey
Image #149 from Ruth
Image #150 from Maribeth
Image #151 from Sarah J.
Image #152 from Marsha Posey
Image #153 from Corleen
Image #154 from Corleen
Image #155 from Carolyn Younger
Image #156 from Carolyn Younger
Image #157 from Irene j.
Image #158 from Pat
Image #159 from Anita Manata
Image #160 from Christine Zak-Edmonds
Image #161 from Kara R.
Image #162 from Erich Mahr
Image #163 from Shannon T.
Image #164 from Maggie F.
Image #165 from Maggie F.
Image #166 from Marsha Posey
Image #167 from Marsha Posey
Image #168 from Anne L.
Image #169 from Ryan S.
Image #170 from BRENDA HILL
Image #171 from Desiree
Image #172 from Niki T.
Image #173 from Niki T.
Image #174 from Crystal
Image #175 from Holly A.
Image #176 from Laurie M.
Image #177 from Jane
Image #178 from Linda C.
Image #179 from James Moriarty
Image #180 from James Moriarty
Image #181 from Jo Homan
Image #182 from Kathryn J.
Image #183 from Kathryn J.
Image #184 from Doretta Hegg
Image #185 from Marilynn V.
Image #186 from Eileen
Image #187 from Jennifer
Image #188 from Suzanne G.
Image #189 from martha Munters
Image #190 from Laura D.
Image #191 from Denise M.
Image #192 from Denise M.
Image #193 from Svetlana B.
Image #194 from Angela Tumwa
Image #195 from Mark Schultz
Image #196 from Kimela
Image #197 from linda d.
Image #198 from Rebecca Bowers
Image #199 from Rebecca Bowers
Image #200 from Kathy B.
Image #201 from Kathy B.
Image #202 from Suzanne
Image #203 from Patricia M.
Image #204 from Charlotte Palmberg
Image #205 from Diane
Image #206 from Diane
Image #207 from Penny
Image #208 from Penny
Image #209 from Sandra Bartlett
Image #210 from Sandra Bartlett
Image #211 from Sandra Bartlett
Image #212 from Barbara
Image #213 from Lisa
Image #214 from Patricia Haynes
Image #215 from Denise M.
Image #216 from Lana
Image #217 from Janet Backhaus
Image #218 from Janet Backhaus
Image #219 from Janet Backhaus
Image #220 from Brenda R.
Image #221 from Mary Lou Johnson
Image #222 from Mary T
Image #223 from Svetlana
Image #224 from Kay B.
Image #225 from Tracy H.
Image #226 from Tracy H.
Image #227 from Kelly N.
Image #228 from Kelly N.
Image #229 from Patricia
Image #230 from Stacey
Image #231 from Stacey
Image #232 from Sheryl C.
Image #233 from Sheryl C.
Image #234 from Dawn ODonnell
Image #235 from Kristen oliviera
Image #236 from Lauralee Wallace
Image #237 from Marianne Greenfield
Image #238 from Pencie R.
Image #239 from Pencie R.
Image #240 from Rebecca B.
Image #241 from Arturo Hernandez Gonzalez
Image #242 from Arturo Hernandez Gonzalez
Image #243 from Lisa N.
Image #244 from Robert H.
Image #245 from Janan J.
Image #246 from Janan J.
Image #247 from Janan J.
Image #248 from Janan J.
Image #249 from Janan J.
Image #250 from Jennifer K.
Image #251 from Vrinda Hatti
Image #252 from Carolyn Younger
Image #253 from Alice
Image #254 from Dawn M.
Image #255 from David Golod
Image #256 from LORETTA SORENSEN
Image #257 from LORETTA SORENSEN
Image #258 from Malia
Image #259 from Zoé
Image #260 from Zoé
Image #261 from Joan B.
Image #262 from Maura D.
Image #263 from Renita
Image #264 from Anonymous
Image #265 from Kelly O.
Image #266 from Janan
Image #267 from Darcie B.
Image #268 from Samantha O.
Image #269 from derek
Image #270 from Renita
Image #271 from Zachary
Image #272 from Kathryn
Image #273 from Kathryn
Image #274 from Kathryn
Image #275 from Zoe
Image #276 from Zoe
Image #277 from Zoe
Image #278 from Michael M.
Image #279 from Walter T.
Image #280 from Marcia Hyatt
Image #281 from Carolyn Y.
Image #282 from Maura D.
Image #283 from Anonymous

  1. David Molacek –

    Verified reviewVerified review - view originalExternal link

    Shipped promptly, flour lives up to its reviews of being wonderful. Works great in a bread machine.

  2. Cristina H. –

    Verified reviewVerified review - view originalExternal link

    This is just a wonderful blend that I use for all kinds of baking. I love it!!

  3. Penney –

    Verified reviewVerified review - view originalExternal link

    This Bread Blend works beautifully to make my yeasted pastries delicious!

    Uploaded image(s):

    Image #1 from Penney

  4. Rochelle B. –

    Verified reviewVerified review - view originalExternal link

    Your bread flour is fabulous!!! Thank you so much! Thank you also for your fast shipping!!!

  5. charlene –

    Verified reviewVerified review - view originalExternal link

    Made bread in machine. Husband says best bread we have had.

Add a review

Your email address will not be published.

Cancel

1322 reviews for Heritage Bread Blend

  1. David Molacek –

    Verified reviewVerified review - view originalExternal link

    Shipped promptly, flour lives up to its reviews of being wonderful. Works great in a bread machine.

  2. Cristina H. –

    Verified reviewVerified review - view originalExternal link

    This is just a wonderful blend that I use for all kinds of baking. I love it!!

  3. Penney –

    Verified reviewVerified review - view originalExternal link

    This Bread Blend works beautifully to make my yeasted pastries delicious!

    Uploaded image(s):

    Image #1 from Penney

  4. Rochelle B. –

    Verified reviewVerified review - view originalExternal link

    Your bread flour is fabulous!!! Thank you so much! Thank you also for your fast shipping!!!

  5. charlene –

    Verified reviewVerified review - view originalExternal link

    Made bread in machine. Husband says best bread we have had.

  6. Donna M. –

    Verified reviewVerified review - view originalExternal link

    Love this flour!

  7. Elise K. –

    Verified reviewVerified review - view originalExternal link

    The bread flour makes beautiful breads and rolls. As an added bonus it causes less tummy issues.

    Uploaded image(s):

    Image #1 from Elise K.

  8. Donna –

    Verified reviewVerified review - view originalExternal link

    This flour is a good mix for making breads and biscuits.

  9. DL –

    Verified reviewVerified review - view originalExternal link

    LUV this product, easy on the digestion AND makes incredible loaf of bread, especially sour dough!

  10. Danielle R. –

    Verified reviewVerified review - view originalExternal link

    Love this flour!! My young children do too! Made the best load of bread ever, and that was just in the bread machine! I didn’t feel sick/bloated as I usually do after eating bread made with typical wheat. Now I’m ordering the 10lb. bag!

  11. Julie Trager –

    Verified reviewVerified review - view originalExternal link

    I love you all!! Thank you for feeding my body so well.

  12. Elizabeth W. –

    Verified reviewVerified review - view originalExternal link

    I am so in love with these products. I wont go back to just any flour again

    Uploaded image(s):

    Image #1 from Elizabeth W.

  13. Jennifer –

    Verified reviewVerified review - view originalExternal link

    Order came very quickly. Just in time for my next bake. Love working with Sunrise Flour Mill

  14. Mary W. –

    Verified reviewVerified review - view originalExternal link

    I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

    Uploaded image(s):

    Image #1 from Mary W.
    Image #2 from Mary W.

  15. Teri J. –

    Verified reviewVerified review - view originalExternal link

    delicious

  16. Nicole –

    Verified reviewVerified review - view originalExternal link

    Excellent service and products

  17. Marcia –

    Verified reviewVerified review - view originalExternal link

    The product is amazing. But our product arrived with a hole in the bottom of the bag at the folded seam and flour was all over all the product in the box. Had a little clean up to do and wonder on the freshness of the flour if it has a seam break.

  18. Nicole B. –

    Verified reviewVerified review - view originalExternal link

    Really fantastic flour

  19. Gina S. –

    Verified reviewVerified review - view originalExternal link

    I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

    Uploaded image(s):

    Image #1 from Gina S.
    Image #2 from Gina S.

  20. Kallie –

    Verified reviewVerified review - view originalExternal link

    The sour dough starter likes this flour!

  21. Natalie Salazar –

    Verified reviewVerified review - view originalExternal link

    Very happy with my news loaf!

  22. Jill H. –

    Verified reviewVerified review - view originalExternal link

    LOVE IT !

  23. Pamela M. –

    Verified reviewVerified review - view originalExternal link

    I began using the Heritage Bread Flour last year to make sourdough bread. It was a bit of a learning curve, but I stuck with it. I bake a loaf weekly and my husband loves it. Recently, I was not able to make a loaf and I purchased on from the store. This was our regular brand before I started baking bread. My husband commented the brand we had been eating for years had NO FLAVOR. I immediately started another batch and within days we were eating Heritage Bread Flour sourdough bread again. I’ve experimented also combining bread flour with wheat or rye flour. The bread flour is very versatile.

  24. June O. –

    Verified reviewVerified review - view originalExternal link

    Uploaded image(s):

    Image #1 from June O.

  25. Leslie H. –

    Verified reviewVerified review - view originalExternal link

    This flour makes the best bread I’ve ever had!

  26. LouAnn G. –

    Verified reviewVerified review - view originalExternal link

    Everything about this company has impressed me! I baked my first two loaves using the Heritage Bread Blend, and I am BLOWN AWAY! The flavor of the bread is nutty, subtle, tender. More importantly, I dont feel bloated by one slice of bread! I want a truckload of this flour!

    The shipping of and communication about my initial order was quick and professional. One item I ordered wasn’t shipped as indicated on the invoice. Once I let them know of the missing item, it was shipped quickly and with no fuss.

    Thank you for the integrity you bring back to baking!

  27. Lynn –

    Verified reviewVerified review - view originalExternal link

    Makes delish no-knead bread!

  28. Johanna Stewart –

    Verified reviewVerified review - view originalExternal link

    The best flour I have ever used!

  29. Anonymous –

    Verified reviewVerified review - view originalExternal link

    We’re having excellent results in every recipe we’ve tried.

  30. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Always excellent

  31. Gabrielle Miglis –

    Verified reviewVerified review - view originalExternal link

    Wonderful flour but a little pricey

  32. Sandy Taylor –

    Verified reviewVerified review - view originalExternal link

    Love the flour products and pancake mix!

  33. Laurie S. –

    Verified reviewVerified review - view originalExternal link

    My loaves of bread have been so successful!

  34. Martha White –

    Verified reviewVerified review - view originalExternal link

    I use this flour in all my sourdough recipes and love it.

  35. Anna S. –

    Verified reviewVerified review - view originalExternal link

    This is a repeat purchase of this flour blend. I’m enjoying using it. I have made focaccia several times (excellent!) and today am trying my hand at Hot Cross Buns ….I expect them to be wonderful! I previously made a bread which was delicious as well.

    Uploaded image(s):

    Image #1 from Anna S.

  36. Tiffany M. –

    Verified reviewVerified review - view originalExternal link

    Absolutely love the flavor! I’m a beginner and have been gluten free for almost 14 years now. The regular bread flour didn’t give me as bad of digestion issues I get with gluten in general ( due to the fermentation process I’m told. But I was still having side effects (headaches, body fatigue and aches and brain fog). I have not had headaches or any other symptoms since using this flour and the flavor is absolutely incomparable! Pricier than what I’ve been spending so I use it sparingly but you get what you pay for. Which is Quality! Totally worth it! One of the bags showed up with a small pinhole so it made quite the mess inside the box 🙁 but there wasn’t a lot of product lost

    Uploaded image(s):

    Image #1 from Tiffany M.

  37. Laura Warner –

    This is a really great flour and I love it…mostly the fact that I know it isn’t from harmful GMO grain! I use a bread machine to mix the dough then bake it in the oven because in my opinion, the machine’s baking cycle ruined the loaf–harder and not as appealing. I’m a total newbie bread baker so I’m sure there’s tricks I don’t know…but how do I make the loaf lighter and fluffier on the inside?

  38. jennifer H. –

    Verified reviewVerified review - view originalExternal link

    Love bread blend flour

    Uploaded image(s):

    Image #1 from jennifer H.
    Image #2 from jennifer H.

  39. Henry –

    Verified reviewVerified review - view originalExternal link

    I love using this flour for my breads.

  40. Alison Nordholm –

    Verified reviewVerified review - view originalExternal link

    Perfect bread every time – amazing flavor and texture!

  41. Dorothy Foster –

    Verified reviewVerified review - view originalExternal link

    I make a no-knead bread with this flour. I love the quality of this product. I love that you are local. I love that you provide a heritage flour. I love how quickly I received my order. I feel so fortunate that my daughter and I have discovered you! ♥️

  42. Lynn –

    Verified reviewVerified review - view originalExternal link

    Love your flour, bakes up nice.

    Uploaded image(s):

    Image #1 from Lynn

  43. Sheila –

    Verified reviewVerified review - view originalExternal link

    I use this along with the Sunrise Heritage wheat to make my weekly bread in my bread machine.
    I also use it for making other bread varieties. While we typically don’t have issues with gluten, I am concerned about GMO concerns of other companies’ flour. Sunrise flour is creates the best flour.
    I’d love to see more recipe varieties using Sunrise flour in bread machines since I don’t always have extra time.

  44. Xen A. –

    Verified reviewVerified review - view originalExternal link

    All the SFM flours are fantastic.

  45. Edie W. –

    Verified reviewVerified review - view originalExternal link

    I love the Heritage Bread Blend. I am a celiac and this has changed my life! The biscuits we make are amazing.

  46. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Bought for a friend who can only use rice flour. She made awesome bread that she can eat.

  47. Karen O. –

    Verified reviewVerified review - view originalExternal link

    Have used for bread but was wowed when I used it for scones. Tender inside, crunchy outside.

    Uploaded image(s):

    Image #1 from Karen O.

  48. Lynn S. –

    Verified reviewVerified review - view originalExternal link

    Your flour is very good.

  49. Cynthia S. –

    Verified reviewVerified review - view originalExternal link

    I have a friend who gets intestinal discomfort from too much bread or pasta but isn’t gluten insensitive. I made them a loaf of bread with this flour and there were no problems! Just what I was hoping for. Very flavorful and high quality.

  50. Fred L. –

    Verified reviewVerified review - view originalExternal link

    I used this flour to feed a sourdough starter, which appeared to respond well. But when I used the starter to bake a loaf using methods I have used with other (more typical, gluten) flours, the bread was much more dense than it was with the other flours. I was disappointed, and will not buy this flour again.

  51. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I love the fact that I can eat this bread with no tummy issues

  52. Holly K. –

    Verified reviewVerified review - view originalExternal link

    Love the wheat blend! I use it in all my sourdough bread!!!

    Uploaded image(s):

    Image #1 from Holly K.
    Image #2 from Holly K.

  53. Jennifer Leshikar –

    Verified reviewVerified review - view originalExternal link

    I love your products!!! I am happy to be able to eat fresh baked goods again. I also gave gluten sensitivity but eating anything baked with Sunrise flours dies not bother me at all!! Now I just need to master your sourdough recipe!

  54. Margaret McGillvray –

    Verified reviewVerified review - view originalExternal link

    I love your flour.

  55. Victoria –

    Verified reviewVerified review - view originalExternal link

    YOU’RE AWESOME!!

  56. Roseann –

    Verified reviewVerified review - view originalExternal link

    Excellent value. Sourdough was soft and airy, mixing well and turning out just as I wished. Delicious experience.

  57. Donna M. –

    Verified reviewVerified review - view originalExternal link

    Love all your products!

  58. Leslie –

    Verified reviewVerified review - view originalExternal link

    Love the service almost as much as I love this flour!

  59. Marcey Mastbaum –

    Verified reviewVerified review - view originalExternal link

    Best bread flour ever!!!!!!!!!!

  60. Sylvia –

    Verified reviewVerified review - view originalExternal link

    I love this flour. I made the sourdough bread and turned out amazing. So good va and easy on my digestive system.

  61. Jenny R. –

    Verified reviewVerified review - view originalExternal link

    Every loaf of bread I’ve made with this turns out great! (Not usually the case before this flour.) My husband thought I was crazy paying so much for flour. Now he’s worried we’ll run out and is asking me to buy more!

  62. Dawn Berry –

    Verified reviewVerified review - view originalExternal link

    I love every product I have ordered from Sunrise!

  63. Susan –

    Verified reviewVerified review - view originalExternal link

    Great texture with the breads I’ve made!

  64. Kim –

    Verified reviewVerified review - view originalExternal link

    As a “gluten sensitive” person, I can tell you that I have no digestive problems with this flour! Ever since I found it I have been baking my own bread 🙂 Delicious! (Side note: maybe a little too delicious, according to the scale!)

  65. Sarah –

    Verified reviewVerified review - view originalExternal link

    Gives such great texture to bread!

  66. Anne P. –

    Verified reviewVerified review - view originalExternal link

    Never fails ….confident it will perform to perfection.

  67. Martha White –

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour. I use it in so many things, but especially in bread products.

  68. Mary V Bates –

    Verified reviewVerified review - view originalExternal link

    Such lovely flour to work with! Makes delicious, excellent bread that is a real treat.

  69. Nancy S. –

    Verified reviewVerified review - view originalExternal link

    Love this bread flour, have ordered it with each of my orders!

  70. Colleen King –

    Verified reviewVerified review - view originalExternal link

    I am so happy to be able to make recipes I haven’t made in years with no ill effects. From pizza to pies to bread and many others. Thank you.

  71. Kim Wolf –

    Verified reviewVerified review - view originalExternal link

    Love this flour, whish I could get it for less, or in bigger bulk…we are considering a grain mill to get wheat berries and mill the flour…

  72. Beverly –

    Verified reviewVerified review - view originalExternal link

    I need to practice getting this right.

  73. Kathy B. –

    Verified reviewVerified review - view originalExternal link

    This is the first I’ve used the Heritage Bread Flour. It will take some time to modify my recipes to take advantage of the differences in the flour. They are subtle, but what I’ve made so far has all turned out very well.

  74. Maria –

    Verified reviewVerified review - view originalExternal link

    Excellent flour and quality. Recommended it already to others. I was buying imported Organic flour from Italy but may just stick with Heritage.

  75. Luanne T. –

    Verified reviewVerified review - view originalExternal link

    Makes awesome bread!!

  76. Pamela M. –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread

  77. Edward –

    Verified reviewVerified review - view originalExternal link

    Love this flour. Makes a wonderful loaf, either alone, or in combination with others!

  78. Anonymous –

    Verified reviewVerified review - view originalExternal link

    excellent flour

  79. Natasha –

    Verified reviewVerified review - view originalExternal link

    Awesome bread

  80. Annette C. –

    Verified reviewVerified review - view originalExternal link

    We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

    Uploaded image(s):

    Image #1 from Annette C.
    Image #2 from Annette C.

  81. SHELLY ROSENBERG –

    Verified reviewVerified review - view originalExternal link

    Always the best!! I love this Flour!

  82. Suzanne Salvo –

    Verified reviewVerified review - view originalExternal link

    Makes great bread. The only flour I will ever buy.

  83. Chrisitne Gilchrest –

    Verified reviewVerified review - view originalExternal link

    I have been making bread for a long time. Your recipe is the very best. So simple it is a shame! HaHa Loved how the bread turned out. Thank you so much! You all have earned my business for my flour needs. Best part really is that this bread is good for you!!!!

  84. Anonymous –

    Verified reviewVerified review - view originalExternal link

    As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

    Uploaded image(s):

    Image #1 from Anonymous
    Image #2 from Anonymous

  85. Patrick –

    Verified reviewVerified review - view originalExternal link

    I ordered the flour, I received the flour in a timely manner and I love Sunrise Flour. That about sums it up.

  86. Edna Swinborne –

    Verified reviewVerified review - view originalExternal link

    Great to bake with, great bread

  87. Stephen Ayotte –

    Verified reviewVerified review - view originalExternal link

    We were turned on to this flour by a friend after discussing an intolerance to gluten. This flour has allowed me to enjoy foods I had stopped eating, homemade white bread and to expand my cooking (pretzels, pizza, etc. )

    This is wonderful.

  88. Rebecca Orahood –

    Verified reviewVerified review - view originalExternal link

    Best biscuits I’ve ever made

  89. Stephanie –

    Verified reviewVerified review - view originalExternal link

    It was simply delicious!! It helped make the best sourdough bread. And my daughter was able to enjoy eating the bread since it did not bother her gut like other breads usually do. Thank you!

  90. Valerie J. –

    Verified reviewVerified review - view originalExternal link

    This is a great blend and makes wonderful bread that remains light and delicious.

  91. Sonja –

    Verified reviewVerified review - view originalExternal link

    Wonderful product, great customer service. Why I vastly prefer small business!

  92. Ella Hollerman –

    Verified reviewVerified review - view originalExternal link

    Superior product. I love the quality and consistency.

  93. Ruth –

    Verified reviewVerified review - view originalExternal link

    I made bread with this flour and it was so good tasting. The reason I gave it 4 instead of 5 is because it is very expensive.

  94. Toni T. –

    Verified reviewVerified review - view originalExternal link

    Great product, great service.

    Uploaded image(s):

    Image #1 from Toni T.

  95. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I can now make bread in my bread maker that actually tastes good. Love this flour

  96. Gerlach Deb –

    Verified reviewVerified review - view originalExternal link

    Bread rising as week speak.

  97. Maria C. –

    Verified reviewVerified review - view originalExternal link

    Loved the bread results, the bread was fantastic. I mixed second batch with all purpose and excellent results too

  98. Jennifer –

    Verified reviewVerified review - view originalExternal link

    Love the taste of breads made with the heritage bread blend flour. I use it to make both sourdough and yeast breads.

    Uploaded image(s):

    Image #1 from Jennifer

  99. Benita –

    Verified reviewVerified review - view originalExternal link

    Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

    Uploaded image(s):

    Image #1 from Benita
    Image #2 from Benita
    Image #3 from Benita

  100. Kim –

    Verified reviewVerified review - view originalExternal link

    Great product and quality! Will order again.

  101. Melissa –

    Verified reviewVerified review - view originalExternal link

    Haven’t baked with it yet (waiting on a sourdough starter I made with it to grow) but service was great. Product arrived in good time. Would purchase again.

  102. Dieter Gregoritza –

    Verified reviewVerified review - view originalExternal link

    I love the health benefits, thank you for your efforts.

  103. Gale Reams –

    Verified reviewVerified review - view originalExternal link

    love this flour

  104. Nancy Pieper –

    Verified reviewVerified review - view originalExternal link

    Made my first sourdough loaf and it was great!!

  105. Jennifer W. –

    Verified reviewVerified review - view originalExternal link

    Love this flour! Makes the best sourdough bread.

  106. Jacqueline Benson –

    Verified reviewVerified review - view originalExternal link

    Love your products, and I have shared your website with several friends and family.

  107. Janine W. –

    Verified reviewVerified review - view originalExternal link

    The dough is so easy to work with. You can tell the difference in this flour.

  108. Jean Neikes –

    Verified reviewVerified review - view originalExternal link

    This makes wonderful bread!

  109. Robin –

    Verified reviewVerified review - view originalExternal link

    Love this product

  110. Suzette Palanuk –

    Verified reviewVerified review - view originalExternal link

    I had been gluten-free for 10 years due to gluten-intolerance, but life has changed. This flour is awesome.

  111. Inge Diodati –

    Verified reviewVerified review - view originalExternal link

    Love the flour‼ I always buy the Bread blend and the whole wheat flour. My bread turns out so light and my husband lives it. I also use the bread blend for focaccia. We are both gluten sensitive and NO issues with this flour

  112. Kemper Harden –

    Verified reviewVerified review - view originalExternal link

    I am interested to try this blend for my bread making.

  113. NANCY –

    Verified reviewVerified review - view originalExternal link

    Loved this flour. Sent it to my nephew who loves to make bread daily.

  114. Schelli –

    Verified reviewVerified review - view originalExternal link

    I like many of the others who have posted comments have a gluten intolerance. I have been very pleased that the experience I have using Sunrise flour has made a huge difference in digesting flour. Also when I order products they come very quickly. It is so much fun to eat things guilt and pain free. I am however having to learn to bake now LOL, due to my problems with flour I had not baked for over 20 years. It is a learning curve for me. Great Challenge. I have tried all of the pastas, Got the sour dough bread making kit, but have not made bread yet. Will try that tomorrow after my sour dough starter finishes today…. YAY. Love it all.

  115. Schelli –

    Verified reviewVerified review - view originalExternal link

    I like many of the others who have posted comments have a gluten intolerance. I have been very pleased that the experience I have using Sunrise flour has made a huge difference in digesting flour. Also when I order products they come very quickly. It is so much fun to eat things guilt and pain free. I am however having to learn to bake now LOL, due to my problems with flour I had not baked for over 20 years. It is a learning curve for me. Great Challenge. I have tried all of the pastas, Got the sour dough bread making kit, but have not made bread yet. Will try that tomorrow after my sour dough starter finishes today…. YAY. Love it all.

  116. Pam M. –

    Verified reviewVerified review - view originalExternal link

    Great for maintaining my sourdough starter and using in sourdough bread.

  117. David B. –

    Verified reviewVerified review - view originalExternal link

    Best flour ever!

  118. Karen M. –

    Verified reviewVerified review - view originalExternal link

    Love your bread flour!

  119. Debra M. –

    Verified reviewVerified review - view originalExternal link

    10 pound bags come in broken open. Second time this has occurred. LUV, LUV, LUV the product but the packaging in defective. OR… at least place in a 2 lb. zip lock bag for shipping. On-Line reviews show this has been a problem.

    Uploaded image(s):

    Image #1 from Debra M.

  120. Lisa S. –

    Verified reviewVerified review - view originalExternal link

    Fantastic product. I make sourdough with the bread flour and it’s not only delicious, but I have no gluten sensitivity with it.

  121. Elizabeth Britain –

    Verified reviewVerified review - view originalExternal link

    Too expensive

  122. Edrie Broughton –

    Verified reviewVerified review - view originalExternal link

    It came faster than I expected and already in use this morning. Almost to the end of the bulk rise for Clever Carrot’s Sourdough Sandwich bread.

  123. Gwen Legler –

    Verified reviewVerified review - view originalExternal link

    My friends and I are amazed at how light and tasty 100% wheat flour is. I also feel I digest it better.

  124. Susan C. –

    Verified reviewVerified review - view originalExternal link

    Great product

  125. Karen G. –

    Verified reviewVerified review - view originalExternal link

    Gluten free and ZERO issues using this beautiful flour; excellent flavor!

  126. Marti White –

    Verified reviewVerified review - view originalExternal link

    I use this flour more than any other. It is the main flour in my sourdough bread and can be used as a substitute for all purpose flour as a thickening agent among other things and in many baked goods.

  127. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Great service! Got damaged in transit and they were so helpful replacing it before Christmas! So yummy too!

  128. Alan Rice –

    Verified reviewVerified review - view originalExternal link

    Received the day after it was ordered. Outstanding

  129. Eric F. –

    Verified reviewVerified review - view originalExternal link

    I really like this flour. I’m giving a bag to my daughter, who may have gluten issues. I want to see if it helps.

  130. Sally B. –

    Verified reviewVerified review - view originalExternal link

    Love this flour!

  131. Pina –

    Verified reviewVerified review - view originalExternal link

    Great flour for bread!

  132. Patricia Gordon –

    Verified reviewVerified review - view originalExternal link

    I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

    Uploaded image(s):

    Image #1 from Patricia Gordon
    Image #2 from Patricia Gordon
    Image #3 from Patricia Gordon

  133. Jami R. –

    Verified reviewVerified review - view originalExternal link

    I can eat bread again!

  134. Sue –

    Verified reviewVerified review - view originalExternal link

    Being gluten free has been challenging trying to find a good flour. This flour is awesome! Bakes wonderful breads!

  135. Mary O –

    Verified reviewVerified review - view originalExternal link

    Great blend for any kind of bread recipes!

  136. Gabby –

    I found out I had a gluten allergy about 6 years ago, and my food life/variety drastically changed. I loved bread, rolls, pizza, ect. Found out about this flour a few months ago, finally got around to ordering some. Have made a few loaves of bread, was so nervous to consume it. But I’ve consumed it, and life hasn’t been this good in a long time. Not only am I able to eat it and enjoy it, but the bread is amazing! A family favorite now. So grateful to have found this.

  137. Beverly M. –

    Verified reviewVerified review - view originalExternal link

    I’m always amazed at how fast this flour is on my doorstep

  138. Shirley –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread ever, tastes so good.

  139. Nancy –

    Verified reviewVerified review - view originalExternal link

    Excellent service–again. Happy Holidays.

  140. Rachelle Dorrier –

    Verified reviewVerified review - view originalExternal link

    Homemade bread is delicious. It has a consistency of being grainier and not guey but is delicious. If anyone had a way of making it guey let me know!

  141. Kimberly Thompson –

    Verified reviewVerified review - view originalExternal link

    Best bread flour out there, support your local businesses, GM and King Arthur have enough money, and have nothing on this flour!

  142. Mary –

    Verified reviewVerified review - view originalExternal link

    This flour makes the most amazing bread. SFM is the only flour I use for my bread baking…

    Uploaded image(s):

    Image #1 from Mary

  143. Katherine –

    Verified reviewVerified review - view originalExternal link

    Just love Sunrise flour. The bread is awesome!

  144. Loma J E. –

    Verified reviewVerified review - view originalExternal link

    Love your products!!! I just finished making dinner rolls with the bread flour. They were amazing! I was also pleased that my order arrived so fast!!!! I forgot to take a picture this time, but I will next time. Thank you!!!

  145. Bonnie S. –

    Verified reviewVerified review - view originalExternal link

    I am SO THRILLED to have found Yous and gotten Your flour! I have made dinner rolls and cresent rolls with this flour and they turned out SO GREAT! It is so good to be able to have these foods again. I could not eat gluten any more because I would get severe migraines. With Your flour I am having NO problems eating foods made with Sunrise Flour. THANK YOUS!

  146. Jacqueline D. –

    Verified reviewVerified review - view originalExternal link

    Great tasting product! Received my item in 2 days!

  147. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

    Uploaded image(s):

    Image #1 from Anonymous
    Image #2 from Anonymous
    Image #3 from Anonymous

  148. Lynn S. –

    Verified reviewVerified review - view originalExternal link

    Love your flour, makes good bread, rolls,cookies.

  149. Kim N. –

    Verified reviewVerified review - view originalExternal link

    Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

    Uploaded image(s):

    Image #1 from Kim N.
    Image #2 from Kim N.

  150. Tina R. –

    Verified reviewVerified review - view originalExternal link

    Timely delivery. Just as ordered!

  151. Andrew Johnson-Cowley –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread. Love this company.

  152. Virginia Townes –

    Verified reviewVerified review - view originalExternal link

    I love baking with this flour! The results make me look like I know what I’m doing!

  153. Luanne T. –

    Verified reviewVerified review - view originalExternal link

    Makes light lofty loaves-love it

  154. Haley –

    Verified reviewVerified review - view originalExternal link

    Used with sourdough starter I ordered. Wonderful texture and flavor. Soooo good. Definitely will never have to buy bread at the store. Sunrise will forever be my source of flour. Can’t wait to try the others.

  155. Carolyn –

    Verified reviewVerified review - view originalExternal link

    I received your sour dough starter and used this flour and made the most amazing sour dough bread ever! The flavor was beyond what i expected very satisfied with the products!

  156. CINDY L –

    Verified reviewVerified review - view originalExternal link

    I haven’t baked my very first loaf of bread yet, but looking forward to using the bread blend when I do. I experience no gut issues when baking or cooking with other Sunrise products.

  157. Lea Ann –

    Verified reviewVerified review - view originalExternal link

    I love all of the flours from Sunrise Flour Mill.

  158. Barbara –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread ever

  159. Vicki Cook –

    Verified reviewVerified review - view originalExternal link

    I’m very allergic to wheat, so when I found this flour I had to try it and risk the side effects. Since then I have made a loaf of yeast bread every couple of weeks and as long as I don’t eat the whole loaf in one day (haha), I can actually have real bread! That’s exciting since it’s been 6 years since I have had bread!

  160. Christine –

    Verified reviewVerified review - view originalExternal link

    Best bread flour ever! And I can even enjoy it without being sick!!!

  161. Stephen –

    Verified reviewVerified review - view originalExternal link

    Later in life I developed a gluten sensitivity. After many years of missing traditional foods, fried bread dough, etc I was resigned to the fact that gluten free flour and products was going to be my life. PS – they do not yet taste as good.

    Anyways a good friend of mine told me about the Sunrise Flour, especially when combined with diastatic malt powder from King Arthur. Now I am having pies, bread (especially fried bread dough), pretzels, pizza and all of the other good foods that come from regular gluten containing flour.

    Dealing with Sunrise is easy and quick. I would strongly recommend their flours for anybody who is missing out on food made with conventional (non gluten free) flours.

  162. Randie –

    Verified reviewVerified review - view originalExternal link

    Fantastic sourdough loaves are made with this flour. Great taste & texture.

  163. Jennifer –

    Verified reviewVerified review - view originalExternal link

    This is the best flour I’ve ever used! I had a problem with my last order, which is not a common thing at all, and a new bag was shipped out very promptly. I’m very satisfied with not only the products, but with customer service as well.

  164. Sue L. –

    Verified reviewVerified review - view originalExternal link

    Excellent flour; my breads rise so beautifully! Nothing better than using quality ingredients and Sunrise is the best that I’ve ever used!

  165. Cindy B. –

    Verified reviewVerified review - view originalExternal link

    Excellent product, it doesn’t irritate my stomach.

  166. Jacqueline Williamson –

    Verified reviewVerified review - view originalExternal link

    I bought it as a gift for my daughter. I have not used it myself. Was well satisfied with the service.

  167. Lesa C. –

    Verified reviewVerified review - view originalExternal link

    Purchased your products for my son who is not able to eat gluten without gut pain. With your products, he is able to enjoy foods that contain wheat for the first time in several years. My biggest wish for people like my son would be that you get these products into more stores so more people could could buy locally and save those shipping costs.

  168. Anne Bowers –

    Verified reviewVerified review - view originalExternal link

    didn’t order enough

  169. Susan H. –

    Verified reviewVerified review - view originalExternal link

    Made some very tasty rolls for Thanksgiving! They were a hit with my big family!

  170. Sharon Henry –

    Verified reviewVerified review - view originalExternal link

    My sourdough starter loves this flour and my sourdough bread loves it too.

  171. Michelle –

    Verified reviewVerified review - view originalExternal link

    Always lovely for bread baking!

  172. Kalyn B. –

    Verified reviewVerified review - view originalExternal link

    Love this blend so much. Makes beautiful loaves every time.

  173. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Love this flour! My belly thanks you from the bottom of it’s heart:)

  174. Mary Anne –

    Verified reviewVerified review - view originalExternal link

    Sunrise flour is the best! I love it for my breads, sourdough and everyday bread. It is very easy for me to digest.

  175. Janet –

    Verified reviewVerified review - view originalExternal link

    Always flawless, both products and service. You helped us get through the worst (so far) of covid.

  176. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Outstanding

  177. Kenneth S. –

    Verified reviewVerified review - view originalExternal link

    My wife’s health is very delicate, especially when it comes to her dietary intake. She is extremely happy with Sunrise flour. As long as she is doing well, I am at peace. I must say that I love this flour too. It looks, feels, and tastes like regular flour. It’s not brittle or chalky. I’m happy there is good flour that agrees with my wife’s system that’s produced in the US. We had to order outside the US to get quality flour in the past. We are glad we found you.

  178. Robin –

    Verified reviewVerified review - view originalExternal link

    I have been using Sunrise flours and grains for nearly a year with no gut issues (I have Hoshimoto’s and had been gluten free for 5+ years). I now bake all of our breads, pies, cookies, etc. – getting pretty good at it too. I’m really enjoy mixing and matching different flours – just to see what will happen. Fan for life!

  179. Denise S. –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread!! Thank you for the awesome flour!

    Uploaded image(s):

    Image #1 from Denise S.

  180. Felicia –

    Verified reviewVerified review - view originalExternal link

    I use this flour for all my bread baking.

  181. Cindy –

    Verified reviewVerified review - view originalExternal link

    Although this bag of flour had a hole in it when I opened the box it was promptly replaced with a new bag of flour. Your service is excellent.

  182. Joan S. –

    Verified reviewVerified review - view originalExternal link

    Wonderful for!!! Quick service !!!

  183. Jo Homan –

    Verified reviewVerified review - view originalExternal link

    Just the best flour ever!

  184. Deb –

    Verified reviewVerified review - view originalExternal link

    I love it! It’s been years since I baked homemade bread due to a gluten sensitivity. I am now able to bake and eat baked goods with no issues! Thanks for this wonderful gift of heritage wheat being available!

  185. Kurt –

    Verified reviewVerified review - view originalExternal link

    I buy all my flour from Sunrise

    Uploaded image(s):

    Image #1 from Kurt
    Image #2 from Kurt

  186. Bernice F. –

    Verified reviewVerified review - view originalExternal link

    This flour is fantastic. My husband has stomach issues and my sourdough made from Heritage Bread Blend is the only ‘regular’ bread he can eat. I have also used to to make cookies. It has never failed me.

    Uploaded image(s):

    Image #1 from Bernice F.

  187. Leonard –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread EVER! Easy on the tummy.

  188. Linda H. –

    Verified reviewVerified review - view originalExternal link

    My fave. Excellent & kind to my tummy. I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

    Uploaded image(s):

    Image #1 from Linda H.

  189. Sandra –

    Verified reviewVerified review - view originalExternal link

    I just started a sour dough starter so can’t wait to use the heritage bread blend to make sour dough bread!

  190. Karen M. –

    Verified reviewVerified review - view originalExternal link

    This flour is amazing. I’ve used it in my usual bread recipe as well as in my beer bread recipe. Most people say that any flour works for beer bread; however, there is a huge difference. If you haven’t tried this flour, you are missing out.

  191. Sheri –

    Verified reviewVerified review - view originalExternal link

    Always receive within a few days of ordering. I’m thrilled to find wheat that I can tolerate.

  192. Susan H. –

    Verified reviewVerified review - view originalExternal link

    Use this for all my sourdough loaves, ❤️❤️

  193. Katharine W. –

    Verified reviewVerified review - view originalExternal link

    Loving my bread even when I use just the white and whole wheat in combination

  194. Joyce H. –

    Verified reviewVerified review - view originalExternal link

    I love this flour for making sourdough bread! My first try using it and the results were awesome. It made some delicious, crusty beautiful bread!

  195. Manuel Julianne –

    Verified reviewVerified review - view originalExternal link

    This will get plenty of use in my bread machine for all the bread I make to eat with winter soups.

  196. H GERLACH J. –

    Verified reviewVerified review - view originalExternal link

    Use it for all our sourdoughs. Love it, photo next time

  197. Melody Evans –

    Verified reviewVerified review - view originalExternal link

    Magnificent flavor. Heat up!

  198. Lois N. –

    Verified reviewVerified review - view originalExternal link

    I use this in regular bread, but also for sweet/coffee breads

  199. Diane Barham –

    Verified reviewVerified review - view originalExternal link

    Love this for my Soda Bread.

  200. Sharon Henry –

    Verified reviewVerified review - view originalExternal link

    Sour dough heaven. Also boring yeast bread is less boring.

  201. Debra –

    Verified reviewVerified review - view originalExternal link

    This blend consistently makes great bread!

  202. Suzette P. –

    Verified reviewVerified review - view originalExternal link

    Love this flour. Not having wheat for 10 years, this is such a treat.

  203. Charles Lininger –

    Verified reviewVerified review - view originalExternal link

    2nd loaf already.

    Uploaded video(s):

  204. Julie H. –

    Verified reviewVerified review - view originalExternal link

    Absolutely the best flour to make bread!

    Uploaded image(s):

    Image #1 from Julie H.

  205. Lisa B. –

    Verified reviewVerified review - view originalExternal link

    Love this flour

  206. Sonja –

    Verified reviewVerified review - view originalExternal link

    Great product

  207. Jacqueline Benson –

    Verified reviewVerified review - view originalExternal link

    I have not had a chance to bake something with the flour, but excited to do so.

  208. Linda R. –

    Verified reviewVerified review - view originalExternal link

    This is the flour that got me hooked on Sunrise. Heritage wheat just tastes better!

  209. Lora H. –

    Verified reviewVerified review - view originalExternal link

    It has been wonderful with whatever I choose to bake with it.

  210. Sheila D. –

    Verified reviewVerified review - view originalExternal link

    Love this flour

  211. Dawn R. –

    Verified reviewVerified review - view originalExternal link

    A coworker who is gluten intolerant recommended Sunrise Mill and shared a bit for a batch of cookies. Needless to say the texture and flavor was a delicious surprise.
    This bread flour will be a staple in my kitchen.
    Thank you.

  212. Paivi –

    Verified reviewVerified review - view originalExternal link

    Uploaded image(s):

    Image #1 from Paivi

  213. Nicki –

    Verified reviewVerified review - view originalExternal link

    I have used this for sourdough and for regular bread. It works very well.

  214. elisabeth allen –

    Verified reviewVerified review - view originalExternal link

    I love this flower, but as for the recipes on your website, I strongly encourage you to create step by step videos on how to make things like sourdough. I am a person who has been gluten free for the last 6 years, and it has been an unspeakable joy to be able to eat and make real bread again! Thank you so much

  215. andy Telford –

    Verified reviewVerified review - view originalExternal link

    This flour blend consistently produces the best breads and crusts we have ever tasted. Our pizza crust is aromatic and flavorful, a cross somewhere between the best pretzel I’ve had and a tasty bread stick. It’s good to the point where we’re tearing off sections of crust and eating them with Maldon salt.

  216. Silvia D. –

    Verified reviewVerified review - view originalExternal link

    Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

    Uploaded image(s):

    Image #1 from Silvia D.
    Image #2 from Silvia D.

  217. Kathleen T. –

    Verified reviewVerified review - view originalExternal link

    Simply the best flour! Gluten sensitive and this works so well for me. Bread turns out amazing!!!

  218. Craig McHenry –

    Verified reviewVerified review - view originalExternal link

    I love baking with Heritage Bread Blend. I appreciate that it’s organic, and always enjoy its fragrance and texture. My loaves are always beautiful and tasty.

  219. Shelley –

    Verified reviewVerified review - view originalExternal link

    This flour is life-changing for the gluten-intolerant. I appreciate the super-fast shipping.

  220. Carol –

    Verified reviewVerified review - view originalExternal link

    I use this 50/50 with the Heritage White Flour for my sourdough bread baking. Thrilled to have found Sunrise Flour Mill products!

  221. Valerie –

    Verified reviewVerified review - view originalExternal link

    Well, my daughter and I are both gluten free, a friend told me about this flour, still having some reactions but not sure if it’s from this flour? My friend is also gluten free and it doesn’t bother her. But I love it!

  222. G –

    Verified reviewVerified review - view originalExternal link

    Second purchase, still learning.

  223. Joanne –

    Verified reviewVerified review - view originalExternal link

    LOVE this flour as it does not aggravate my sensitive G.I. system! My husband has made fabulous bread, pie crust, and pancakes with this!

  224. Angelique Vrooman –

    Verified reviewVerified review - view originalExternal link

    I like the fact that is original wheat that our ancestors used, never been hybridized

    Uploaded image(s):

    Image #1 from Angelique Vrooman

  225. Marti White –

    Verified reviewVerified review - view originalExternal link

    My favorite flour. I use it in all sourdough recipes and combine it with some whole wheat on occasion.

  226. Edrie –

    Verified reviewVerified review - view originalExternal link

    This was my first repeat of my Bread blend order and we’ve already started on it.

  227. Suzanne –

    Verified reviewVerified review - view originalExternal link

    Love this flour blend! It is the only wheat flour I will buy

  228. Laura K. –

    Verified reviewVerified review - view originalExternal link

    LOVE their products ❤️

  229. Patricia Ryan –

    Verified reviewVerified review - view originalExternal link

    Omg I just made raisin bread and I am soooooo happy

  230. Jil Zimmerman –

    Verified reviewVerified review - view originalExternal link

    Best flour ever for artisan bread!! Great lift

  231. Maryellen Hoscila –

    Verified reviewVerified review - view originalExternal link

    Had my purchase sent to my daughter’s home since I was going on a 2 week visit. Used the entire bag baking, for noodles, pie crusts, and pierogi dough specialties for my family. BEST FLAVOR EVER! Grandson raved over my piecrust, especially. SO flaky! Used recipes on your website.

  232. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Use exclusively for my baking!

  233. donna h. –

    Verified reviewVerified review - view originalExternal link

    Love this flour!

  234. Evelyn –

    Verified reviewVerified review - view originalExternal link

    Best flavor and texture of any bread I have made without the normal bloating.

  235. Kelly Noser –

    Verified reviewVerified review - view originalExternal link

    Just love your flour. But one note, the seam on the side of the bag had let go. A bit of a flour mess when we opened the box. Note, the loaf pictured includes your bread flour, rye and whole wheat. Lovely product!

    Uploaded image(s):

    Image #1 from Kelly Noser

  236. Caryn –

    Verified reviewVerified review - view originalExternal link

    I have used this flour for pretzel rolls and crusty white bread. Bakes up well!

    Uploaded image(s):

    Image #1 from Caryn

  237. Nancy S. –

    Verified reviewVerified review - view originalExternal link

    Yay! It arrived just as I was finishing up my previous bag!

  238. Stephen Ayotte –

    Verified reviewVerified review - view originalExternal link

    We love your flour. I have gluten sensitivity and have had to be very cautious over the last 10 years. A friend of mine shared with me your flour. My wife has made two batches of homemade bread including fried bread dough. What a treat. Thanks for letting me enjoy childhood memories again.

  239. Esther B. –

    Verified reviewVerified review - view originalExternal link

    Great taste. I actually used it for pizza dough.

  240. Connie C. –

    Verified reviewVerified review - view originalExternal link

    No doubt my bread has improved using quality flour

  241. Susan T. –

    Verified reviewVerified review - view originalExternal link

    Fast and delicious

  242. Janice Spencer –

    Verified reviewVerified review - view originalExternal link

    We are so grateful to have discovered you all and your heritage flour. I am able to bake and cook the old family recipes that my husband hasn’t been able to eat for several years! Being a celiac, it has been very hard to find good bread and GF substitutes. Last Thanksgiving I was able to make home made rolls that he was able to eat just fine. Thank you!!

  243. Rachelle Dorrier –

    Verified reviewVerified review - view originalExternal link

    I enjoy baking bread again! I haven’t been able to eat gluten for 5 years so it has been so good to be able to eat bread again. I even got out my bread machine.

  244. Shari H. –

    Verified reviewVerified review - view originalExternal link

    My bread bag was broken in shipping. I very much appreciate customer service handling this professionally and sending me a new bag. I know shipping is extremely tough on packages. I think more packaging material might help. Thank you!

  245. Renée Brodeur –

    Verified reviewVerified review - view originalExternal link

    Wouldn’t use any other flour for bread-baking, especially with the 100 year old starter.

  246. Carol Forsyth –

    Verified reviewVerified review - view originalExternal link

    Amazing flour! I’m so happy that I found this flour for my family. We can all eat bread now without suffering!!

  247. Mary T. –

    Verified reviewVerified review - view originalExternal link

    I love what I have made so far and the flour has great flavor!

  248. Ann N. –

    Verified reviewVerified review - view originalExternal link

    Uploaded image(s):

    Image #1 from Ann N.

  249. Kimberly Meers –

    Verified reviewVerified review - view originalExternal link

    Love using this four for my sour dough read and starter!

  250. Daisy M. –

    Verified reviewVerified review - view originalExternal link

    Sunrise Flour Mill always ships my flour fast so I don’t have to go without fresh baked bread:)

  251. Tauna Powell –

    Verified reviewVerified review - view originalExternal link

    Ever since discovering your flour a bit more than a year ago, i’ve purchased it exclusively (except for oat flour) for my baking needs. I appreciate that it is not a modern variety of wheat and the grind makes me a successful baker. Thank you!

  252. Lynette Blake –

    Verified reviewVerified review - view originalExternal link

    Love, love, love.

    Uploaded image(s):

    Image #1 from Lynette Blake

  253. Dotty Zens –

    Verified reviewVerified review - view originalExternal link

    Wondeful service! Thanks for letting us pick up order after you had closed for the day!

  254. Kemper Harden –

    Verified reviewVerified review - view originalExternal link

    delivery was ok – the product is very good

  255. Samantha Gray –

    Verified reviewVerified review - view originalExternal link

    Love this flour! Made sourdough a few times now. Going to try pumpernickel today.

  256. Jackie M. –

    Verified reviewVerified review - view originalExternal link

    Great for homemade bread!

  257. Marlene Olson –

    Verified reviewVerified review - view originalExternal link

    This flour has enabled me to enjoy breads that I had given up for many years. So grateful! Amazing taste and quality.

  258. Diane Barham –

    Verified reviewVerified review - view originalExternal link

    The best flout out there!

  259. David D. –

    Verified reviewVerified review - view originalExternal link

    Excellent flour. Very easy to work with. Balanced taste in either traditional artisan loaves or sourdough.

    Uploaded image(s):

    Image #1 from David D.

  260. Dori D. –

    Verified reviewVerified review - view originalExternal link

    I make bread in my Breville breadmaker – a fabulous machine! This flour makes the best tasting bread of any that I’ve tried. It’s a lovely pale golden color, perfect texture and marvelous flavor. Comes out perfect every time!

  261. Anitra –

    Verified reviewVerified review - view originalExternal link

    I love this product! I made bread twice and it hasn’t bothered me at all! It is so smooth and silky also!

  262. Cathy –

    Verified reviewVerified review - view originalExternal link

    We made hamburger buns using this flour and they were delicious!

  263. Lucy Kay O. –

    Verified reviewVerified review - view originalExternal link

    I recently bought my daughter a bread machine, as she’s crazy about the oatmeal bread I make in mine. I sent her Sunrise bread flour blend and oatmeal cereal and she’ll be trying out the recipe this week. The bread blend and oatmeal cereal make a delicious loaf of bread.

  264. Patricia D. –

    Verified reviewVerified review - view originalExternal link

    Love this product!

  265. Alicia Miller –

    Verified reviewVerified review - view originalExternal link

    I love using this flour! I decided that I was going to start making bread instead of buying it to see if it could help with different issues that my family was having. We all feel good eating the bread I now make. I have a few friends that are very gluten sensitive and have told them about it. They are now using it and can eat bread again after years of problems! Love it!

  266. Angie –

    Verified reviewVerified review - view originalExternal link

    really good! No Gluten reaction!!

  267. Kirsten Jett –

    Verified reviewVerified review - view originalExternal link

    Perfect!! No trouble eating it even though I am gluten sensitive.

  268. Leslie –

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour for sourdough bread!

  269. Charlene G. –

    Verified reviewVerified review - view originalExternal link

    oh so yummy bread, see loads of loafs up coming

  270. Laura K. –

    Verified reviewVerified review - view originalExternal link

    I love this flour. Most of my family has tummy issues with regular flour, but not with this one. I have made sourdough, regular loaf, raisin bread, pizza crust and focaccia bread. Amazing

  271. Susan –

    Verified reviewVerified review - view originalExternal link

    Baked up like a dream. Customer service also answered my questions before I ordered, which was great! Buying again soon.

  272. Judith Bisinger –

    Verified reviewVerified review - view originalExternal link

    We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

    Uploaded image(s):

    Image #1 from Judith Bisinger
    Image #2 from Judith Bisinger

  273. Jennifer D. –

    Verified reviewVerified review - view originalExternal link

    I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

    Uploaded image(s):

    Image #1 from Jennifer D.

  274. Carol Townsend –

    Verified reviewVerified review - view originalExternal link

    I only use SFM flours now. The best!

  275. Pamela S. –

    Verified reviewVerified review - view originalExternal link

    Absolutely fabulous flour and speedy service!

  276. Jodi S. –

    Verified reviewVerified review - view originalExternal link

    Uploaded image(s):

    Image #1 from Jodi S.

  277. Anonymous –

    Verified reviewVerified review - view originalExternal link

    So happy that we have been able to find a flour that doesn’t cause tummy upset!

  278. Patricia Beyer –

    Verified reviewVerified review - view originalExternal link

    I have used this bread flour in the past. Since I moved out of state, have not been using it or making bread. How I missed it. Back in the game, and made a loaf. Pretty darn good, if I say so.

  279. Judy –

    Verified reviewVerified review - view originalExternal link

    Excellent Service

  280. Samantha K. –

    Verified reviewVerified review - view originalExternal link

    This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

    Uploaded image(s):

    Image #1 from Samantha K.

  281. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Esta harina hace la gran diferencia en la calidad de los panes a hornear y sobre todo en no causar molestias a los sensibles al gluten.

  282. Connie Wyant –

    Verified reviewVerified review - view originalExternal link

    Makes wonderful bread!

  283. Janet G. –

    Verified reviewVerified review - view originalExternal link

    Love this blend! I used my favorite sandwich bread recipe, the loaves were perfect!

  284. Elizabeth Stedman –

    Verified reviewVerified review - view originalExternal link

    No digestive issues whatsoever!

  285. Fran Sanchez –

    Verified reviewVerified review - view originalExternal link

    Love the way this flour mixes,bakes,and tastes!!! I have problems with things made with regular wheat flour,but this I have not had any problems. Have shared with family and friends who have big problems with wheat and gluten…some have ordered from you after trying my bread…

  286. Christine K. –

    Verified reviewVerified review - view originalExternal link

    Made my first batch of sourdough bread yesterday!

    Uploaded image(s):

    Image #1 from Christine K.

  287. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Love it! Make Dutch oven rustic loaf every week ❤️

  288. Audra K. –

    Verified reviewVerified review - view originalExternal link

    So tasty!

    Uploaded image(s):

    Image #1 from Audra K.

  289. Elizabeth Messick –

    Verified reviewVerified review - view originalExternal link

    After being gluten sensitive for 10+ years, it’s So nice to be able to bake/enjoy “real” bread.

  290. Monica Potucek –

    Verified reviewVerified review - view originalExternal link

    I love this blend for my sourdough bread. Sometimes I use 1/2 of this blend with 1/2 of the heritage white. Always wonderful. I’m trying some flavors now: parmesan and roasted garlic bread is a new favorite

  291. Linda M. –

    Verified reviewVerified review - view originalExternal link

    Love both these flours, as they give me the opportunity to eat foods that I haven’t been able to digest (especially bagels, English muffins, homemade cakes and pies) for 11 years! Just wish they were sold closer to Connecticut so I wouldn’t need to have them shipped…………

  292. Eileen K. –

    Verified reviewVerified review - view originalExternal link

    Wonderful bread flour!

  293. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Love, Love, Love it! I am gluten Free & this bread & rolls have not botheted me at all. Usually feel bloated after eating bread. This has not botheted at all. My husband was surprised at how soft the cinnamon rolls have stayed. This Company is my new BFF! Thanks you for creating this
    Bev from southern MN

  294. Rachelle D. –

    Verified reviewVerified review - view originalExternal link

    I love this flour! I am gluten sensitive but this flour doesn’t give me headaches like what I buy in the store! I love it thus far because if has been years since I have been able to bake with flour!

  295. Martha White –

    Verified reviewVerified review - view originalExternal link

    I just made a sourdough loaf using only this flour instead of a small amount of whole wheat with bread blend. It is the nicest loaf I have made. I use bread blend in many ways. It is very versatile.

  296. Bobbi –

    Verified reviewVerified review - view originalExternal link

    Nice rich flour makes great bread.

  297. Anonymous –

    Verified reviewVerified review - view originalExternal link

    best bread flour yet! tastes great & performs well! finally able to make a loaf of bread that works great for sandwiches & toast without sacrificing nutrition, flavor, or texture!

  298. Jacquelyn Fox –

    Verified reviewVerified review - view originalExternal link

    Makes great bread and pizza crust with no tummy troubles after eating!

  299. Trudy –

    Verified reviewVerified review - view originalExternal link

    I love using your bread flour! My bread and crescent rolls turn out better than they ever have!

  300. Val B. –

    Verified reviewVerified review - view originalExternal link

    I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

    Uploaded image(s):

    Image #1 from Val B.
    Image #2 from Val B.
    Image #3 from Val B.

  301. Debbie S. –

    Verified reviewVerified review - view originalExternal link

    See above, even the texture when I was kneading is different!

  302. Candice –

    Verified reviewVerified review - view originalExternal link

    going to try making sour dough bread do thought I’d better get the best flour I know and they make a bread flour!

  303. Dorothy Herman-Sample –

    Verified reviewVerified review - view originalExternal link

    My loaf was a fail but I THINK my yeast was too old, so that’s on me, not you. Will try again

  304. Susan Larkin –

    Verified reviewVerified review - view originalExternal link

    Awesome as always! No tummy ache!

    Uploaded image(s):

    Image #1 from Susan Larkin

  305. Yvonne Routte –

    Verified reviewVerified review - view originalExternal link

    Fast shipping and produced on the 16 of August. Does not get better than that!!!!

  306. Cheryl S. –

    Verified reviewVerified review - view originalExternal link

    This wheat is SO healthy and SO fresh, we did not have the severe issues that we previously thought were due to a gluten sensitivity – so thankful to have this option and to be able to eat all of our timeless family recipes again!

  307. Kathleen Ross –

    Verified reviewVerified review - view originalExternal link

    I baked a delicious loaf of bread yesterday.

  308. Ruth –

    Verified reviewVerified review - view originalExternal link

    I made regular bread and today just made a loaf of banana bread. I have never had such a good banana bread. It raised up high, and the texture is wonderful! I am gluten sensitive and so far since the first bread, have had no problems.

  309. Tracee H. –

    Verified reviewVerified review - view originalExternal link

    Ordering and delivery super easy and quick!

  310. Christopher Berglund –

    Verified reviewVerified review - view originalExternal link

    Made a loaf of bread the first day I received this flour, and mixed in some of the 7 grain cereal mix for an outstanding loaf. Recommended this to my neighbor and he placed an order also.

  311. Anonymous –

    Verified reviewVerified review - view originalExternal link

    AWESOME

  312. Larry Peterson –

    Verified reviewVerified review - view originalExternal link

    Excellent flour.

  313. Lori B. –

    Verified reviewVerified review - view originalExternal link

    First time in a while that I could eat any wheat WooHoo!

  314. Rachel Dawn Miller –

    Verified reviewVerified review - view originalExternal link

    I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

    Uploaded image(s):

    Image #1 from Rachel Dawn Miller

  315. Susan V. –

    Verified reviewVerified review - view originalExternal link

    Delicious Bread Flour!

  316. Linda K. –

    Verified reviewVerified review - view originalExternal link

    My husband makes a lovely loaf of bread, and with this flour, it doesn’t bother our bellies. Bonus!

  317. Debbie R. –

    Verified reviewVerified review - view originalExternal link

    Baked two loaves of yeast bread with your Heritage Bread Blend flour. They proofed beautifully and were evenly textured. Practice will make perfect!

  318. Juanita U. –

    Verified reviewVerified review - view originalExternal link

    Best flour I’ve found for making bread. My loaves, rolls, biscuits & pancakes are the best ever. So light & fluffy.

  319. Patricia Ryan –

    Verified reviewVerified review - view originalExternal link

    LOVE IT!!!!! I’m gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️
    Thank you for this fantastic flour!!!!!

    Uploaded image(s):

    Image #1 from Patricia Ryan

  320. Leah –

    So happy I can eat bread that doesn’t upset my stomach. Yay!

  321. Katrina –

    Verified reviewVerified review - view originalExternal link

    I love this flour! I have rediscovered sourdough and it makes a great bread.

    Uploaded image(s):

    Image #1 from Katrina
    Image #2 from Katrina

  322. Rhonda –

    Verified reviewVerified review - view originalExternal link

    I cannot have gluten/wheat from regular sources, but this is wonderful. No bad reaction at all. Love sour dough bread from this flour.

  323. Patricia M. –

    Verified reviewVerified review - view originalExternal link

    Have used this flour exclusively after my first purchase last spring to make bread and everything that calls for bread flour. Always great results. I found your company through a list of mills that Zoe Francios published as sources for bread flour last year when it was hard to find.

  324. Janice G. –

    Verified reviewVerified review - view originalExternal link

    Made bread in my bread maker with this flour. It exceeded my expectations! Such a rich taste! Made great toast.

  325. Deborah –

    Verified reviewVerified review - view originalExternal link

    Great flavor. Should come with recipe.

  326. Teresa M W. –

    Verified reviewVerified review - view originalExternal link

    I ran out of the Sunrise Heritage blend of flour and had to use store bought flour. My bread was half the size of what I had gotten used to baking. The first loaf afterwards, with the Sunrise flour, was lovely! Nice and high and so light!

  327. Yvonne –

    Verified reviewVerified review - view originalExternal link

    Really good so much better than gluten free Breads I have Boughton.

  328. Elaine Stowe –

    Verified reviewVerified review - view originalExternal link

    Absolutely love all the products we have purchased, as well as the outstanding customer service and very quick delivery. I love making bread with the bread blend.

  329. Laura H. –

    Verified reviewVerified review - view originalExternal link

    I have been dealing the gluten intolerance for a little over a year. I have not been really satisfied with the gluten-free breads I had purchased. I absolutely love this bread & am on my second loaf!! I thought I would never be able to go back to eating good, nutritious bread again! Thank you Sunrise! Can’t wait to try the other products

  330. Kathleen –

    Gluten sensitive here and I’m thrilled to have found Sunrise Flour Mill and the Heritage Bread Blend Flour – no GI upset or breakouts! The flour makes wonderful loaves of bread. I order again and again.

  331. Elizabeth K. –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread!

  332. Anonymous –

    Verified reviewVerified review - view originalExternal link

    We are impressed with both the high quality of Sunrise Flour Mill flours and with the high quality of their customer service.

  333. Nicole –

    Verified reviewVerified review - view originalExternal link

    So far, great! I’ve only tried the all purpose flour and it did not upset my stomach.

  334. Ellen Robinson –

    Verified reviewVerified review - view originalExternal link

    This is great flour and everyone is impressed with the digestive benefits!

  335. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Made a loaf of sourdough with your recipe. It is very good. Will order this flour again.

  336. Claire –

    Verified reviewVerified review - view originalExternal link

    This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don’t feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

    Uploaded image(s):

    Image #1 from Claire
    Image #2 from Claire

  337. Harriet –

    Verified reviewVerified review - view originalExternal link

    Love this flour. Such a wonderful flavor.

  338. Karen Lawrence –

    Verified reviewVerified review - view originalExternal link

    Love this flour!

  339. Kathy –

    Verified reviewVerified review - view originalExternal link

    Made tasty bread in bread machine!

  340. Rachel L. –

    Verified reviewVerified review - view originalExternal link

    Excellent product and fast service

  341. Pamela M. –

    Verified reviewVerified review - view originalExternal link

    I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

    Uploaded image(s):

    Image #1 from Pamela M.

  342. Treasa T. –

    Verified reviewVerified review - view originalExternal link

    I loved the flour blend it made great zucchini bread.

  343. Darcie B. –

    Verified reviewVerified review - view originalExternal link

    I love this flour! It doesn’t give me belly bloat and makes great bread.

  344. Mary E. –

    Verified reviewVerified review - view originalExternal link

    Loved the texture of my homemade cinnamon rolls using this blend.

  345. Robin N. –

    Verified reviewVerified review - view originalExternal link

    My go to for bread. I bake bread twice a week and it never fails!

  346. Jacki –

    Verified reviewVerified review - view originalExternal link

    Lovely flour to work with

    Uploaded image(s):

    Image #1 from Jacki

  347. Mary Ferrell –

    Verified reviewVerified review - view originalExternal link

    Love this flour for all kinds of bread baking!

  348. Lynne S. –

    Verified reviewVerified review - view originalExternal link

    Your flour is the best.

  349. Carla –

    Verified reviewVerified review - view originalExternal link

    I am gluten sensitive and am able to eat bread without a stomach ache using this flour!

  350. Maria T. –

    Verified reviewVerified review - view originalExternal link

    Absolutely love this flour. Makes the best bread ever!

  351. Anne R. –

    Verified reviewVerified review - view originalExternal link

    Love the convenience of picking up my flour!

  352. Julie –

    Verified reviewVerified review - view originalExternal link

    All of their products are the most nutritious and the best ever…..

  353. MELISSA WATKINS –

    Verified reviewVerified review - view originalExternal link

    Excellent, as usual!

  354. 234 Marlin Dr –

    Verified reviewVerified review - view originalExternal link

    Love my sourdough

    Uploaded image(s):

    Image #1 from 234 Marlin Dr

  355. Anonymous –

    Verified reviewVerified review - view originalExternal link

    love this flour! I’ve had great success with everything I’ve made. My gluten intolerant daughter has been able to eat the breads and rolls without any issue.

  356. Pamela –

    Verified reviewVerified review - view originalExternal link

    I’ve made several loaves of bread. One with walnuts and cranberries. The lavender swirls were beautiful. Next time I will take pictures

  357. Karen A. –

    Verified reviewVerified review - view originalExternal link

    I had to stop eating wheat because it just didn’t agree with me and gluten free breads are just horrible. Then I took a sourdough class where it was explained that cold fermenting the dough breaks down the gluten, among other benefits. Then I found Sunrise Flour and I feel even better about eating my own bread now. It truly is easier to digest and I don’t have the problems that I had previously. It is easy now to avoid breads, etc., at restaurants because I am not feeling deprived and my bread is always better than theirs. Sunrise flour is much softer than other flours so you notice the difference right away – even comparing to organic flours. I enjoy making a regular sourdough loaf with the SFM bread flour, sourdough pizza or focaccia with the pizza flour, and I use the white flour if I want to make muffins or biscuits or cookies. I know I’m getting gluten; however, if I modify my consumption, I generally don’t have any problems.

  358. Lucille S. –

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour for making sourdough bread! The quality is always excellent and produces reliable results. Being mainly a gluten-free household finding this flour has changed our lives. Thank you SFM!

  359. Catherine T. –

    Verified reviewVerified review - view originalExternal link

    I love Sunrise Mill products and bread baking is a family favorite. The quality of Sunrise Mill flour is fabulous!

  360. Carla –

    Verified reviewVerified review - view originalExternal link

    I love this flour. When I open the package I like to take in the scent. It is so fresh and reminds me of what flour used to smell like fresh from the mill. It is easy to work with and yields delicious bread.

  361. Kathy W. –

    Verified reviewVerified review - view originalExternal link

    Really like this flour in the breads that our family bakes- have a couple people with gluten issues and they really enjoy not having issues when they eat any of the delicious goodies!

  362. Faye Peckumn –

    Verified reviewVerified review - view originalExternal link

    It makes great bread in my zojurski bread machine

  363. Karen B. –

    Verified reviewVerified review - view originalExternal link

    This is the most awesome flour I have ever used! Love being able to eat SFM after gluten intolerance for years! Thank you, thank you!

  364. Anonymous –

    Verified reviewVerified review - view originalExternal link

    No more grocery store flour for us!

  365. Marina –

    Verified reviewVerified review - view originalExternal link

    fast and reliable! Love the flour, love the starter and all baking goods that I make with those two. Thank You!

  366. Laura B. –

    Verified reviewVerified review - view originalExternal link

    Wonderful bread!

  367. Martha White –

    Verified reviewVerified review - view originalExternal link

    I used this product with the sourdough starter you sent me. My dough was very sticky – I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn’t brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

    Uploaded image(s):

    Image #1 from Martha White
    Image #2 from Martha White

  368. Cherrie T. –

    Verified reviewVerified review - view originalExternal link

    Love this flour… I’m gluten intolerant and now I’m eating bread again!!!

  369. Marilyn K C. –

    Verified reviewVerified review - view originalExternal link

    I am very gluten intolerant (though not celiac) and have been eating gluten-free for 20+ years. At first I was hesitant to try Sunrise flours, but am so glad I did. I have ordered several times and am now using Sunrise products for all my baking and cooking. It is wonderful to be able to make what the whole family enjoys and know that I can partake, too! Thank you, Sunrise!

  370. Rachel Sandoval –

    Verified reviewVerified review - view originalExternal link

    I love this bread blend. Use it for all my sourdough and yeast breads!

    Uploaded image(s):

    Image #1 from Rachel Sandoval

  371. Maryann –

    Verified reviewVerified review - view originalExternal link

    If I can make wonderful bread with Sunrise, anybody can. Its the greatest.

  372. Ania –

    Verified reviewVerified review - view originalExternal link

    Makes the most delicious sourdough bread!

  373. Paula Willis –

    Verified reviewVerified review - view originalExternal link

    Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

    Uploaded image(s):

    Image #1 from Paula Willis

  374. Diana –

    Verified reviewVerified review - view originalExternal link

    Love this product!

  375. Sara Weathers –

    Verified reviewVerified review - view originalExternal link

    LOVE all the products.

    Uploaded image(s):

    Image #1 from Sara Weathers

  376. Helen C. –

    Verified reviewVerified review - view originalExternal link

    Love your products and service

  377. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Love your flour

  378. Suze –

    Verified reviewVerified review - view originalExternal link

    Wonderful customer service, thank you so much!!

  379. Lisa B. –

    Verified reviewVerified review - view originalExternal link

    I love all of your flours!

  380. Ellie –

    Verified reviewVerified review - view originalExternal link

    I have tried several brands of bread flour. It’s consistently a the best tasting loaf of bread! Thank you!

  381. Beverly –

    Verified reviewVerified review - view originalExternal link

    Makes great sourdough bread!

    Uploaded image(s):

    Image #1 from Beverly

  382. Hilda –

    Verified reviewVerified review - view originalExternal link

    I gifted this to my gluten intolerant daughter to try. She loved it

  383. Caryn –

    Verified reviewVerified review - view originalExternal link

    I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

    Uploaded image(s):

    Image #1 from Caryn

  384. Linda A. –

    Verified reviewVerified review - view originalExternal link

    Haven’t used this one yet. But assuming I will love it too!

  385. Desiree Saporito –

    Verified reviewVerified review - view originalExternal link

    Very happy cause I can eat this bread without any digestive issues. My third order. Thank you thank you

  386. Anne –

    Verified reviewVerified review - view originalExternal link

    Love both the flavor and the texture of this flour.

  387. Jill M. –

    Verified reviewVerified review - view originalExternal link

    This bread blend makes the best dinner rolls ever! And I don’t get the inflammation from industrialized wheat products.

  388. Deborah Ashe –

    Verified reviewVerified review - view originalExternal link

    Lovely. No gluten sensitive reaction. Happiness.

  389. Marie Trubman –

    Verified reviewVerified review - view originalExternal link

    This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

    Uploaded image(s):

    Image #1 from Marie Trubman

  390. Jacqueline –

    Verified reviewVerified review - view originalExternal link

    Fast service. I make my bread from half ground spelt berries and half bread flour from Sunrise. It turns out absolutely scrumptious!

  391. Donald L. –

    Verified reviewVerified review - view originalExternal link

    Excellent product, love to bake with this flour.

  392. Anne S. –

    Verified reviewVerified review - view originalExternal link

    A friend who bakes bread used this to make bread for me. I like the taste and texture, plus no digestive issues with it so far.

  393. Rosemarie Foley –

    Verified reviewVerified review - view originalExternal link

    Great quality flour with no chemicals!

  394. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Uploaded image(s):

    Image #1 from Anonymous

  395. JOHN J BECK –

    Verified reviewVerified review - view originalExternal link

    What’s to say? I use this bread blend in my bread machine as well as for sourdough bread. In my opinion you can’t beat the texture compared to the same bread made with supermarket flour. It comes well packaged and is shipped promptly.

  396. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Best bread I have ever made was using this flour

  397. Anonymous –

    Verified reviewVerified review - view originalExternal link

    The sourdough bread tasted good.

    Uploaded image(s):

    Image #1 from Anonymous

  398. Silvia D. –

    Verified reviewVerified review - view originalExternal link

    I’m very pleased with the quality of your flours. My bread looks and taste excellent when I use it. Not to forget the fast delivery and perfect customer service. Lately I’ve been ordering only from you, because it is totally satisfying! Thank you for the special products!

    Uploaded image(s):

    Image #1 from Silvia D.

  399. David Evans –

    Verified reviewVerified review - view originalExternal link

    Fantastic flour and fantastic service! UPS damaged the first shipment and Sunrise replaced the whole order. I highly recommend their flours for baking and bread making, they are all I use now.

  400. Sharon Henry –

    Verified reviewVerified review - view originalExternal link

    Consistent and delicious. Great for sour dough. Good rise.

  401. Christine M. –

    Verified reviewVerified review - view originalExternal link

    Love this flour for making rustic Dutch oven bread!

  402. Mark Klein –

    Verified reviewVerified review - view originalExternal link

    This makes a perfect go-to for a sourdough loaf. I also use with some of your whole wheat for bagels.

    Uploaded image(s):

    Image #1 from Mark Klein

  403. Amy Jankowski –

    Verified reviewVerified review - view originalExternal link

    In the last week, I have made two loaves of bread and some yeast rolls using this flour. My gluten intolerant daughter has had zero issues!!! I am so grateful for this product!

    Uploaded image(s):

    Image #1 from Amy Jankowski

  404. Nancy H. –

    Verified reviewVerified review - view originalExternal link

    Best flour ever.

  405. Annette –

    Verified reviewVerified review - view originalExternal link

    Same as above, GREAT.

  406. Lynne Sowles –

    Verified reviewVerified review - view originalExternal link

    As usual you all go above and beyond. Love your flour, and love that you are so helpful. Keep it up.

    Uploaded image(s):

    Image #1 from Lynne Sowles

  407. Brent K. –

    Verified reviewVerified review - view originalExternal link

    AMAZING products, fast/cheap delivery. We buy all our flour products from Sunrise and only them now.

  408. Kathleen Burriesci –

    Verified reviewVerified review - view originalExternal link

    Love your flour

  409. Bonnie Dean –

    Verified reviewVerified review - view originalExternal link

    I love eating home-made bread again. For years I have been buying Gluten-free bread to have a sandwich without hives and trouble breathing. But homemade bread from this flour is healthy and wonderful!

  410. Naomi –

    Verified reviewVerified review - view originalExternal link

    I love the Heritage bread blend flour! It makes the best sourdough bread ever!

    Uploaded image(s):

    Image #1 from Naomi

  411. Lily S. –

    Verified reviewVerified review - view originalExternal link

    Works great. Tastes great. I don’t have any grain related symptoms I had before I switched to Sunrise Mills. I’m so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

    Uploaded image(s):

    Image #1 from Lily S.
    Image #2 from Lily S.

  412. Annette –

    Verified reviewVerified review - view originalExternal link

    I love this company…..so nice to do business with them. They have an excellent product, surpassed only by their customer service.

  413. Terri Goodman –

    Verified reviewVerified review - view originalExternal link

    So good!

  414. Niki –

    Verified reviewVerified review - view originalExternal link

    The best flavor

    Uploaded image(s):

    Image #1 from Niki

  415. Aaron Eubank –

    Verified reviewVerified review - view originalExternal link

    Over the top flours over the top customer service. I recommend them to everyone.

  416. Leann –

    Verified reviewVerified review - view originalExternal link

    This flour is amazing!

  417. Laura –

    Verified reviewVerified review - view originalExternal link

    Wonderful flour, I am very new to sourdough baking, but my starter is progressing beautifully.

  418. Debra Pindral –

    Verified reviewVerified review - view originalExternal link

    Works great in my breadmaker. I wish I could get yeast to love me as much 😉

  419. Cheryl W. –

    Verified reviewVerified review - view originalExternal link

    My favorite flour – and now I can have bread again.

    Uploaded image(s):

    Image #1 from Cheryl W.

  420. Beverly –

    Verified reviewVerified review - view originalExternal link

    Love this flour

  421. Tracy Fritz –

    Verified reviewVerified review - view originalExternal link

    Gave my bread the best crumb

    Uploaded image(s):

    Image #1 from Tracy Fritz

  422. David Myers –

    Verified reviewVerified review - view originalExternal link

    The BEST! Fast too.

  423. Margaret –

    Verified reviewVerified review - view originalExternal link

    Superb bread flour! Wonderful texture and taste. I’ve been gluten sensitive for 14 years but have no problem with this flour.

  424. Gillian Palmerin –

    Verified reviewVerified review - view originalExternal link

    Product excellent, disappointed I did not get my sourdough starter.

  425. Kate Jackson –

    Verified reviewVerified review - view originalExternal link

    I love this flour. This 5 lb bag is resealable so storage is easy.

  426. Denise Q. –

    Verified reviewVerified review - view originalExternal link

    My bread has greatly improved since using your awesome, non-GMO heritage flour thank you! I’m a life-long fan now!

  427. Roxanne –

    Verified reviewVerified review - view originalExternal link

    Made my first sour dough bread with this flour for Memorial Day weekend. It was delicious! Made some of the dough into large rolls for hamburgers

  428. Julie McPherson –

    Verified reviewVerified review - view originalExternal link

    Love this bread for wild yeast sourdough! My family is in love♡♡

  429. Regina Keough –

    Verified reviewVerified review - view originalExternal link

    The flour has worked very nicely for my needs…I enjoy the recipe section on your website…it has given me a lot of good tips.,,

  430. Susan P. –

    Verified reviewVerified review - view originalExternal link

    This makes the BEST Italian bread, scones, pancakes….and no cramps from gluten!!

  431. David Arrich –

    Verified reviewVerified review - view originalExternal link

    Best tasting flour in the world – period! Great service and support too. Keep on milling!!!!!

  432. Stephanie Jacob –

    Verified reviewVerified review - view originalExternal link

    Great flour and easy to digest. Regular flour has caused so many problems for me, but Sunrise Heritage is the best.

  433. Christine Roberts –

    Verified reviewVerified review - view originalExternal link

    I’m gluten intolerant. I was amazed to find that I can digest this flour without any gluten reaction – it’s life-changing for me. I’m so grateful that this product is available!

  434. Marie –

    Verified reviewVerified review - view originalExternal link

    Definitely correct when described as much more tolerant to those with gluten sensitivities. My friend tried a slice and she usually suffers from congestion within minutes, and she was surprisingly fine. This is the only flour I use for my sourdough bread.

  435. Lynn –

    Verified reviewVerified review - view originalExternal link

    This flour is great for bread.

  436. SUE –

    Verified reviewVerified review - view originalExternal link

    Made Awesome bread! No gut issues with my gluten intolerance! Highly recommend this flour !

  437. Ida –

    Verified reviewVerified review - view originalExternal link

    This flour is great for baking bread, I get a very good oven rise. The bread definitely comes out as white bread, but just a touch darker than with pure white flour.

  438. Karen Giles –

    Verified reviewVerified review - view originalExternal link

    A delightful flour to work with, whether you use it alone or with other flours. I love the texture and flavor of my breads.

    Uploaded image(s):

    Image #1 from Karen Giles

  439. Karen Lawrence –

    Verified reviewVerified review - view originalExternal link

    Love it. Have been makng bread with it and enjoying it toasted with butter and jam for breakfast.

  440. Debora Johnson –

    Verified reviewVerified review - view originalExternal link

    This is so fantastic. The texture is not as dense as the other sourdough I’ve made. It also rises much higher. We live it

  441. Steve Boyce –

    Verified reviewVerified review - view originalExternal link

    I would love to give it 5 stars as it deserves high praise except for the $3.50 per pound price! Ouch…