Heritage Bread Blend

(1056 customer reviews)

$10.00 – $35.00

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This is a unique blend of two wheat flours- Turkey Red and White Sonora. Turkey Red is a strong winter wheat that's rich in protein with excellent baking qualities. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. These flours are heritage, organic, single-source products.

**More digestible for many people with gluten intolerance.**

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Product Weight

2.5 lbs, 5 lbs, 10 lbs

1056 reviews for Heritage Bread Blend

Customer Images

Image #1 from Judith Bisinger
Image #2 from Judith Bisinger
Image #3 from Jennifer D.
Image #4 from Jodi S.
Image #5 from Samantha K.
Image #1 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #2 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #3 from Jennifer D.

Jennifer D.

I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

Image #4 from Jodi S.

Jodi S.

Image #5 from Samantha K.

Samantha K.

This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

Image #6 from Christine K.

Christine K.

Made my first batch of sourdough bread yesterday!

Image #7 from Audra K.

Audra K.

So tasty!

Image #8 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #9 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #10 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #11 from Susan Larkin

Susan Larkin

Awesome as always! No tummy ache!

Image #12 from Rachel Dawn Miller

Rachel Dawn Miller

I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

Image #13 from Patricia Ryan

Patricia Ryan

LOVE IT!!!!! I'm gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️ Thank you for this fantastic flour!!!!!

Image #14 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #15 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #16 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #17 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #18 from Pamela M.

Pamela M.

I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

Image #19 from Jacki

Jacki

Lovely flour to work with

Image #20 from 234 Marlin Dr

234 Marlin Dr

Love my sourdough

Image #21 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #22 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #23 from Rachel Sandoval

Rachel Sandoval

I love this bread blend. Use it for all my sourdough and yeast breads!

Image #24 from Paula Willis

Paula Willis

Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

Image #25 from Sara Weathers

Sara Weathers

LOVE all the products.

Image #26 from Beverly

Beverly

Makes great sourdough bread!

Image #27 from Caryn

Caryn

I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

Image #28 from Marie Trubman

Marie Trubman

This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

Image #29 from Anonymous

Anonymous

Image #30 from Anonymous

Anonymous

The sourdough bread tasted good.

Image #31 from Silvia D.

Silvia D.

I'm very pleased with the quality of your flours. My bread looks and taste excellent when I use it. Not to forget the fast delivery and perfect customer service. Lately I've been ordering only from you, because it is totally satisfying! Thank you for the special products!

Image #32 from Mark Klein

Mark Klein

This makes a perfect go-to for a sourdough loaf. I also use with some of your whole wheat for bagels.

Image #33 from Amy Jankowski

Amy Jankowski

In the last week, I have made two loaves of bread and some yeast rolls using this flour. My gluten intolerant daughter has had zero issues!!! I am so grateful for this product!

Image #34 from Lynne Sowles

Lynne Sowles

As usual you all go above and beyond. Love your flour, and love that you are so helpful. Keep it up.

Image #35 from Naomi

Naomi

I love the Heritage bread blend flour! It makes the best sourdough bread ever!

Image #36 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #37 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #38 from Niki

Niki

The best flavor

Image #39 from Cheryl W.

Cheryl W.

My favorite flour - and now I can have bread again.

Image #40 from Tracy Fritz

Tracy Fritz

Gave my bread the best crumb

Image #41 from Karen Giles

Karen Giles

A delightful flour to work with, whether you use it alone or with other flours. I love the texture and flavor of my breads.

Image #42 from Jennifer D.

Jennifer D.

This is the only flour I’ll use for my breads from now on.

Image #43 from Heather

Heather

I haven’t eaten bread in years except when we travel to Europe as I always feel terrible. Now I know why!! Now I make weekly sourdough for our family!

Image #44 from Janice Gritz

Janice Gritz

Image #45 from Carolyn

Carolyn

I made these 2 loaves using the bread blend, and they were delicious!

Image #46 from Vickie Rook

Vickie Rook

Absolutely love this flour. Quick and easy. Taste is phenomenal

Image #47 from Rebecca Wethington

Rebecca Wethington

Fabulous taste and texture.

Image #48 from Paivi O.

Paivi O.

Image #49 from Sharon Westburg

Sharon Westburg

Love this flour. Made this sourdough loaf

Image #50 from Lily

Lily

Image #51 from Susan Mox

Susan Mox

Great taste, bread has great texture not dense, plus the benefit of of organic heritage wheat - simply a real winner!

Image #52 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #53 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #54 from Deborah W.

Deborah W.

Sunrise flour came highly recommended by my friend who got me into sourdough baking for the first time. Each loaf has turned out amazing and it is surprisingly easy to do!!

Image #55 from Carolyn Y.

Carolyn Y.

Great results every time! Many thanks!

Image #56 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #57 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #58 from Lauren R.

Lauren R.

Delicious and much easier to digest. I have IBS and slow gut motility, and I had no issues with any of their products! So happy to not be restricted to only gluten free products anymore!

Image #59 from Caryn

Caryn

I have been wheat-free for 17 years, and bread made from this flour did not cause stomach upset within 30 minutes like other wheat products do. This also worked well for banana bread, egg noodles, and pan fried pork. A lighter flour is needed for pastry, such as cream puffs.

Image #60 from Carol S.

Carol S.

My first try making bread. I used the recipe on their website for Heritage Wheat Bread. My bread came out delicious and the recipe was so easy to follow. Love all 4 flours I purchased!

Image #61 from Karen S.

Karen S.

This flour did what I hoped it would do. I can eat the bread I made with this flour without experiencing the abdominal pain and bloat I otherwise suffer if I eat too many wheat-based foods in a single day.

Image #62 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #63 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #64 from Pamela S H.

Pamela S H.

Image #65 from MF Schmitz

MF Schmitz

Outstanding bread flour! So much flavor with a 4 hour turnaround! Very impressed, as is my family.

Image #66 from Malcolm Fowler

Malcolm Fowler

Am ordering more!

Image #67 from Jan N.

Jan N.

So thankful I found your products. Delivery was quick and I immediately went to work making dinner rolls that I have been missing so much! They turned out beautifully and tasted wonderful. Texture is excellent. I'm in heaven! No ill effects with my gluten sensitivity and IBS. I'll be ordering more. Thank you again!

Image #68 from Paula F.

Paula F.

Fantastic flour for sourdough. These rolls were wonderful.

Image #69 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #70 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #71 from Peggy F.

Peggy F.

Used the bread flour for my Parker house rolls I’ve been making for 40 years. They were the best ever!!

Image #72 from Beth Hamilton

Beth Hamilton

I have been using the bread flour for sour dough bread. I think I am finally getting the hang of it!

Image #73 from Robert

Robert

Flour is great to work with and produced a beautiful loaf that tasted delicious. Also did not have the typical after taste other flours left with me. We plan to switch over to Sunrise flour

Image #74 from Kim

Kim

Delicious bread and great service!

Image #75 from Ted

Ted

wonderful flour - my gluten intolerant wife had no problems with my focaccia!

Image #76 from Ella H.

Ella H.

Great results on sourdough bread

Image #77 from Marguerite

Marguerite

Yum!!!

Image #78 from Paula Turner

Paula Turner

I used the Heritage Bread Blend to make sourdough bread. My first time baking sourdough bread. Even though I did not knead it thoroughly, it turned out well. This sourdough bread will not last long. My husband and I ate two slices right away. The texture is dense - maybe from my not kneading it enough, but it was very moist and very delicious with more than store-bought level of soreness, and tastes "healthy". I will be baking this again before the week is out!

Image #79 from Crystal W.

Crystal W.

Sunrise is the best!

Image #80 from Arlene B.

Arlene B.

Makes delicious bread and biscuits!

Image #81 from Anonymous

Anonymous

Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a "baker" by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi's GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy). So not knowing how this was going to come out and the sodium issue, I went with.... * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That's all I had on hand for sea salt) I can only say, WHY haven't I been making my own bread all this time?! This is Delicious and Easy to Make!!! I don't eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

Image #82 from Shirley B.

Shirley B.

My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

Image #83 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #84 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #85 from Kat M.

Kat M.

Love this flour!

Image #86 from Crystal W.

Crystal W.

Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

Image #87 from Amy R.

Amy R.

I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

Image #88 from Sadie

Sadie

We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

Image #89 from Barb S.

Barb S.

I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

Image #90 from Karena R.

Karena R.

We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

Image #91 from Gretell R.

Gretell R.

We are enjoying this bread flour. Got to make pretzels and they came out really good.

Image #92 from Rosemarie

Rosemarie

Great sourdough pizza

Image #93 from Beth B.

Beth B.

Makes great pizza dough!

Image #94 from Eva

Eva

My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

Image #95 from Marta M.

Marta M.

Two more loaves...love it!

Image #96 from Denise

Denise

This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

Image #97 from Donica Tibbetts

Donica Tibbetts

I'm so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband. I'm technically gluten-intolerant, but I've heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself. My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual. I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!! I've come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain! On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy "healthy" kind!) Further proof to me that "mainstream" wheat is so toxic. I'm so grateful that we found this company!!! Thank you Sunrise Flour Mill for what you do and please don't ever stop!! <3 <3 I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation! Follow me @ https://www.facebook.com/donica.tibbetts.3

Image #98 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #99 from Ruth

Ruth

Love this flour

Image #100 from Maribeth

Maribeth

The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

Image #101 from Sarah J.

Sarah J.

The only flour I buy now!

Image #102 from Marsha Posey

Marsha Posey

I love this flour. It is so nice to be able to eat a sandwich again.

Image #103 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #104 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #105 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #106 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #107 from Irene j.

Irene j.

Excellent blend! I've been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I'm so glad I found you!

Image #108 from Pat

Pat

First loaf of bread was wonderful

Image #109 from Anita Manata

Anita Manata

Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

Image #110 from Christine Zak-Edmonds

Christine Zak-Edmonds

Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

Image #111 from Kara R.

Kara R.

Love this bread flour.

Image #112 from Erich Mahr

Erich Mahr

Really great quality flour. Thanks

Image #113 from Shannon T.

Shannon T.

This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

Image #114 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #115 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #116 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #117 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #118 from Anne L.

Anne L.

Rosemary sourdough rolls that my friend, who has a gluten intolerance, can eat! Yummm!

Image #119 from Ryan S.

Ryan S.

Great customer service! Thanks for the 100 year sour culture. The family is loving it. 2 kilo loaf in picture.

Image #120 from BRENDA HILL

BRENDA HILL

It's perfect! Eating the bread I made right now, in fact!

Image #121 from Desiree

Desiree

Are you kidding? I Never thought I’d taste bread ever again. So grateful for your business. As soon as the first loaf came out of oven I couldn’t wait and nearly burned my hands and mouth devouring it.

Image #122 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #123 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #124 from Crystal

Crystal

I am absolutely amazed that I can have bread again

Image #125 from Holly A.

Holly A.

The bread we made was delicious and easy to digest!

Image #126 from Laurie M.

Laurie M.

I have jumped on the bread baking bandwagon during Covid and though I have been baking challahs for years my last effort at a non-challah was terrific and oh so yummy!

Image #127 from Jane

Jane

I was wowed by how fast my order arrived. I’ve never been a bread baker, but my very first attempt came out beautifully. And so far, no gluten reaction. Thank you!

Image #128 from Linda C.

Linda C.

This flour is great! The packaging is wonderful! I liked the fact it arrived shortly after being processed, so the flour was fresh. The flour has a wonderful texture!

Image #129 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #130 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #131 from Jo Homan

Jo Homan

Wonderful flour, love baking with it!

Image #132 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #133 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #134 from Doretta Hegg

Doretta Hegg

The most delicious bread I made ever!

Image #135 from Marilynn V.

Marilynn V.

Perfection

Image #136 from Eileen

Eileen

I made a loaf of yeast bread last week, it turned out beautifully! Nice crunchy crust and soft middle. Can’t wait to try rolls and another loaf of bread!

Image #137 from Jennifer

Jennifer

The flour made the difference. I’ll be ordering more.

Image #138 from Suzanne G.

Suzanne G.

Great for breads, rolls, breads. The rolls in the picture were made with 2/3 bread flour and 1/3 whole wheat flour. These are delicious.

Image #139 from martha Munters

martha Munters

I have used the bread flour in two loaves of bread, both no knead, one sour dough, one plain. I t makes a delicious loaf and performs perfectly.

Image #140 from Laura D.

Laura D.

I love this flour, have been looking for a product that is not mass produced and subjected to chemical overload. So far everything I have made has been tolerated by those with glucose intolerance. Most importantly everything is delicious!

Image #141 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #142 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #143 from Svetlana B.

Svetlana B.

Love this bread mix. Already made a regular sourdough, honey and oat sourdough, ciabatta next! Also ordered a larger bag this time as it becomes very popular in our family.

Image #144 from Angela Tumwa

Angela Tumwa

So delicious!!

Image #145 from Mark Schultz

Mark Schultz

I made and sold a Wild Rice Harvest Bread back when we owned Turtle River Pasties. It was quite popular, but since closing the store, I had not been able to duplicate the bread as a scaled-down home version. Now, for the first time in 5 years, I have nailed it. It very well could be the best toasting bread ever.

Image #146 from Kimela

Kimela

Whodathunk I could bake bread!!! Absolutely love this flour! It never fails to rise & be a beautiful loaf.

Image #147 from linda d.

linda d.

Love it

Image #148 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #149 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #150 from Kathy B.

Kathy B.

Great products

Image #151 from Kathy B.

Kathy B.

Great products

Image #152 from Suzanne

Suzanne

This is the first I’ve ordered from Sunrise and I can’t be happier. I am learning to bake my own bread and this flour makes my sourdough bread outstanding. I will be a repeat customer.

Image #153 from Patricia M.

Patricia M.

Delicious flour. Love all 4 I have purchased so far - pizza, bread, all purpose and whole wheat. Photo of a double batch of sourdough pita made with the bread flour (ummmm 2 missing already....)

Image #154 from Charlotte Palmberg

Charlotte Palmberg

Baked the first loaf. Delicious wonderful overnit rise and perfect crumb.

Image #155 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #156 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #157 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #158 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #159 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #160 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #161 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #162 from Barbara

Barbara

Used this for one of my favorite bread recipes. Loved it! Will never buy store bought flour again! And no tummy bloat after eating.

Image #163 from Lisa

Lisa

Everyone is loving the wonderful breads and cinnamon rolls!

Image #164 from Patricia Haynes

Patricia Haynes

My bread dough was velvety smooth and it baked up light and fragrant. The toast I've been missing for years is delightful!

Image #165 from Denise M.

Denise M.

Life changing! My gluten sensitive is back on homemade bread and cookies. We were able to cut out all store bought junk food and just enjoy REAL food for the first time. I will be ordering more and more.

Image #166 from Lana

Lana

Makes excellent sandwich bread. This is the first bread I can eat and not get an upset stomach. Well done Sunrise.

Image #167 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #168 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #169 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #170 from Brenda R.

Brenda R.

My husband claims this loaf tastes better than ever - thank you for such a wonderful product!

Image #171 from Mary Lou Johnson

Mary Lou Johnson

This flour, like all of the Sunrise flours I just bought for the first time, is exceptional! So far, I have used it in my double batch of (sweet) Swedish rye bread with fabulous results. The production date is on the bag, which contributes to the assurance that this is a fresh, wonderful product.

Image #172 from Mary T

Mary T

So completely thrilled with this blend!

Image #173 from Svetlana

Svetlana

The bread turned out really well and the crust was delicious.

Image #174 from Kay B.

Kay B.

This is a beautiful bread flour. I used it for my sourdough loaves this week. The color is golden and the rise was lovely. Will definitely buy again.

Image #175 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #176 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #177 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #178 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #179 from Patricia

Patricia

I have great results using this flour for my breads, rolls and bagels.

Image #180 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #181 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #182 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #183 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #184 from Dawn ODonnell

Dawn ODonnell

Nice nutty flavor, I used in my sourdough bread and made bagels.

Image #185 from Kristen oliviera

Kristen oliviera

I have been making my sourdough breads with your flour and have had lots of compliments!

Image #186 from Lauralee Wallace

Lauralee Wallace

Perfect for my sourdough bread

Image #187 from Marianne Greenfield

Marianne Greenfield

The best bread I’ve ever made - this flour.

Image #188 from Pencie R.

Pencie R.

Best bread ever!!!

Image #189 from Pencie R.

Pencie R.

Best bread ever!!!

Image #190 from Rebecca B.

Rebecca B.

I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat - it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!

Image #191 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #192 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #193 from Lisa N.

Lisa N.

I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.

Image #194 from Robert H.

Robert H.

Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!

Image #195 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #196 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #197 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #198 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #199 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #200 from Jennifer K.

Jennifer K.

Makes really delicious loaves of bread

Image #201 from Vrinda Hatti

Vrinda Hatti

Speedy delivery and excellent product.

Image #202 from Carolyn Younger

Carolyn Younger

The photo I’ve included says it all: I’m a big fan of your flour!

Image #203 from Alice

Alice

I've been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different - easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.

Image #204 from Dawn M.

Dawn M.

I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won't be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.

Image #205 from David Golod

David Golod

This is a very nice bread flour. It creates as super silky dough that is easy to work with.

Image #206 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #207 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #208 from Malia

Malia

Great flavor or my sourdough bread!!!

Image #209 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #210 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #211 from Joan B.

Joan B.

Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!

Image #212 from Maura D.

Maura D.

Wonderful experience as always! I can't bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.

Image #213 from Renita

Renita

Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won't eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.

Image #214 from Anonymous

Anonymous

Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.

Image #215 from Kelly O.

Kelly O.

Placing my next order now! Awesome! So happy I found you.

Image #216 from Janan

Janan

Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!

Image #217 from Darcie B.

Darcie B.

Makes a lovely loaf.

Image #218 from Samantha O.

Samantha O.

Made our first loaf of sourdough bread, and this blend was absolutely perfect!

Image #219 from derek

derek

Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!

Image #220 from Renita

Renita

I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It's great eating gluten hamburger buns again.

Image #221 from Zachary

Zachary

Delicious!

Image #222 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #223 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #224 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #225 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #226 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #227 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #228 from Michael M.

Michael M.

Very happy with the blend. It's the foundation of my weekly sourdough bread bake. I'm working on a new starter, but it's coming along well.

Image #229 from Walter T.

Walter T.

Wonderful!

Image #230 from Marcia Hyatt

Marcia Hyatt

I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.

Image #231 from Carolyn Y.

Carolyn Y.

I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!

Image #232 from Maura D.

Maura D.

I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-

Image #233 from Anonymous

Anonymous

I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!

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  1. Kirsten Jett –

    Verified reviewVerified review - view originalExternal link

    Perfect!! No trouble eating it even though I am gluten sensitive.

  2. Leslie –

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    This is my favorite flour for sourdough bread!

  3. Charlene G. –

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    oh so yummy bread, see loads of loafs up coming

  4. Laura K. –

    Verified reviewVerified review - view originalExternal link

    I love this flour. Most of my family has tummy issues with regular flour, but not with this one. I have made sourdough, regular loaf, raisin bread, pizza crust and focaccia bread. Amazing

  5. Susan –

    Verified reviewVerified review - view originalExternal link

    Baked up like a dream. Customer service also answered my questions before I ordered, which was great! Buying again soon.

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1056 reviews for Heritage Bread Blend

  1. Kirsten Jett –

    Verified reviewVerified review - view originalExternal link

    Perfect!! No trouble eating it even though I am gluten sensitive.

  2. Leslie –

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour for sourdough bread!

  3. Charlene G. –

    Verified reviewVerified review - view originalExternal link

    oh so yummy bread, see loads of loafs up coming

  4. Laura K. –

    Verified reviewVerified review - view originalExternal link

    I love this flour. Most of my family has tummy issues with regular flour, but not with this one. I have made sourdough, regular loaf, raisin bread, pizza crust and focaccia bread. Amazing

  5. Susan –

    Verified reviewVerified review - view originalExternal link

    Baked up like a dream. Customer service also answered my questions before I ordered, which was great! Buying again soon.

  6. Judith Bisinger –

    Verified reviewVerified review - view originalExternal link

    We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

  7. Jennifer D. –

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    I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

  8. Carol Townsend –

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    I only use SFM flours now. The best!

  9. Pamela S. –

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    Absolutely fabulous flour and speedy service!

  10. Jodi S. –

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  11. Anonymous –

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    So happy that we have been able to find a flour that doesn’t cause tummy upset!

  12. Patricia Beyer –

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    I have used this bread flour in the past. Since I moved out of state, have not been using it or making bread. How I missed it. Back in the game, and made a loaf. Pretty darn good, if I say so.

  13. Judy –

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    Excellent Service

  14. Samantha K. –

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    This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

  15. Anonymous –

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    Esta harina hace la gran diferencia en la calidad de los panes a hornear y sobre todo en no causar molestias a los sensibles al gluten.

  16. Connie Wyant –

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    Makes wonderful bread!

  17. Janet G. –

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    Love this blend! I used my favorite sandwich bread recipe, the loaves were perfect!

  18. Elizabeth Stedman –

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    No digestive issues whatsoever!

  19. Fran Sanchez –

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    Love the way this flour mixes,bakes,and tastes!!! I have problems with things made with regular wheat flour,but this I have not had any problems. Have shared with family and friends who have big problems with wheat and gluten…some have ordered from you after trying my bread…

  20. Christine K. –

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    Made my first batch of sourdough bread yesterday!

  21. Anonymous –

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    Love it! Make Dutch oven rustic loaf every week ❤️

  22. Audra K. –

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    So tasty!

  23. Elizabeth Messick –

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    After being gluten sensitive for 10+ years, it’s So nice to be able to bake/enjoy “real” bread.

  24. Monica Potucek –

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    I love this blend for my sourdough bread. Sometimes I use 1/2 of this blend with 1/2 of the heritage white. Always wonderful. I’m trying some flavors now: parmesan and roasted garlic bread is a new favorite

  25. Linda M. –

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    Love both these flours, as they give me the opportunity to eat foods that I haven’t been able to digest (especially bagels, English muffins, homemade cakes and pies) for 11 years! Just wish they were sold closer to Connecticut so I wouldn’t need to have them shipped…………

  26. Eileen K. –

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    Wonderful bread flour!

  27. Anonymous –

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    Love, Love, Love it! I am gluten Free & this bread & rolls have not botheted me at all. Usually feel bloated after eating bread. This has not botheted at all. My husband was surprised at how soft the cinnamon rolls have stayed. This Company is my new BFF! Thanks you for creating this
    Bev from southern MN

  28. Rachelle D. –

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    I love this flour! I am gluten sensitive but this flour doesn’t give me headaches like what I buy in the store! I love it thus far because if has been years since I have been able to bake with flour!

  29. Martha White –

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    I just made a sourdough loaf using only this flour instead of a small amount of whole wheat with bread blend. It is the nicest loaf I have made. I use bread blend in many ways. It is very versatile.

  30. Bobbi –

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    Nice rich flour makes great bread.

  31. Anonymous –

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    best bread flour yet! tastes great & performs well! finally able to make a loaf of bread that works great for sandwiches & toast without sacrificing nutrition, flavor, or texture!

  32. Jacquelyn Fox –

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    Makes great bread and pizza crust with no tummy troubles after eating!

  33. Trudy –

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    I love using your bread flour! My bread and crescent rolls turn out better than they ever have!

  34. Val B. –

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    I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

  35. Debbie S. –

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    See above, even the texture when I was kneading is different!

  36. Candice –

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    going to try making sour dough bread do thought I’d better get the best flour I know and they make a bread flour!

  37. Dorothy Herman-Sample –

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    My loaf was a fail but I THINK my yeast was too old, so that’s on me, not you. Will try again

  38. Susan Larkin –

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    Awesome as always! No tummy ache!

  39. Yvonne Routte –

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    Fast shipping and produced on the 16 of August. Does not get better than that!!!!

  40. Cheryl S. –

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    This wheat is SO healthy and SO fresh, we did not have the severe issues that we previously thought were due to a gluten sensitivity – so thankful to have this option and to be able to eat all of our timeless family recipes again!

  41. Kathleen Ross –

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    I baked a delicious loaf of bread yesterday.

  42. Ruth –

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    I made regular bread and today just made a loaf of banana bread. I have never had such a good banana bread. It raised up high, and the texture is wonderful! I am gluten sensitive and so far since the first bread, have had no problems.

  43. Tracee H. –

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    Ordering and delivery super easy and quick!

  44. Christopher Berglund –

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    Made a loaf of bread the first day I received this flour, and mixed in some of the 7 grain cereal mix for an outstanding loaf. Recommended this to my neighbor and he placed an order also.

  45. Anonymous –

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    AWESOME

  46. Larry Peterson –

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    Excellent flour.

  47. Lori B. –

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    First time in a while that I could eat any wheat WooHoo!

  48. Rachel Dawn Miller –

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    I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

  49. Susan V. –

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    Delicious Bread Flour!

  50. Linda K. –

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    My husband makes a lovely loaf of bread, and with this flour, it doesn’t bother our bellies. Bonus!

  51. Debbie R. –

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    Baked two loaves of yeast bread with your Heritage Bread Blend flour. They proofed beautifully and were evenly textured. Practice will make perfect!

  52. Juanita U. –

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    Best flour I’ve found for making bread. My loaves, rolls, biscuits & pancakes are the best ever. So light & fluffy.

  53. Patricia Ryan –

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    LOVE IT!!!!! I’m gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️
    Thank you for this fantastic flour!!!!!

  54. Leah –

    So happy I can eat bread that doesn’t upset my stomach. Yay!

  55. Katrina –

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    I love this flour! I have rediscovered sourdough and it makes a great bread.

  56. Rhonda –

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    I cannot have gluten/wheat from regular sources, but this is wonderful. No bad reaction at all. Love sour dough bread from this flour.

  57. Patricia M. –

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    Have used this flour exclusively after my first purchase last spring to make bread and everything that calls for bread flour. Always great results. I found your company through a list of mills that Zoe Francios published as sources for bread flour last year when it was hard to find.

  58. Janice G. –

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    Made bread in my bread maker with this flour. It exceeded my expectations! Such a rich taste! Made great toast.

  59. Deborah –

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    Great flavor. Should come with recipe.

  60. Teresa M W. –

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    I ran out of the Sunrise Heritage blend of flour and had to use store bought flour. My bread was half the size of what I had gotten used to baking. The first loaf afterwards, with the Sunrise flour, was lovely! Nice and high and so light!

  61. Yvonne –

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    Really good so much better than gluten free Breads I have Boughton.

  62. Elaine Stowe –

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    Absolutely love all the products we have purchased, as well as the outstanding customer service and very quick delivery. I love making bread with the bread blend.

  63. Laura H. –

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    I have been dealing the gluten intolerance for a little over a year. I have not been really satisfied with the gluten-free breads I had purchased. I absolutely love this bread & am on my second loaf!! I thought I would never be able to go back to eating good, nutritious bread again! Thank you Sunrise! Can’t wait to try the other products

  64. Kathleen –

    Gluten sensitive here and I’m thrilled to have found Sunrise Flour Mill and the Heritage Bread Blend Flour – no GI upset or breakouts! The flour makes wonderful loaves of bread. I order again and again.

  65. Elizabeth K. –

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    Makes the best bread!

  66. Anonymous –

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    We are impressed with both the high quality of Sunrise Flour Mill flours and with the high quality of their customer service.

  67. Nicole –

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    So far, great! I’ve only tried the all purpose flour and it did not upset my stomach.

  68. Ellen Robinson –

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    This is great flour and everyone is impressed with the digestive benefits!

  69. Anonymous –

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    Made a loaf of sourdough with your recipe. It is very good. Will order this flour again.

  70. Claire –

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    This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don’t feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

  71. Harriet –

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    Love this flour. Such a wonderful flavor.

  72. Karen Lawrence –

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    Love this flour!

  73. Kathy –

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    Made tasty bread in bread machine!

  74. Rachel L. –

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    Excellent product and fast service

  75. Pamela M. –

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    I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

  76. Treasa T. –

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    I loved the flour blend it made great zucchini bread.

  77. Darcie B. –

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    I love this flour! It doesn’t give me belly bloat and makes great bread.

  78. Mary E. –

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    Loved the texture of my homemade cinnamon rolls using this blend.

  79. Robin N. –

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    My go to for bread. I bake bread twice a week and it never fails!

  80. Jacki –

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    Lovely flour to work with

  81. Mary Ferrell –

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    Love this flour for all kinds of bread baking!

  82. Lynne S. –

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    Your flour is the best.

  83. Carla –

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    I am gluten sensitive and am able to eat bread without a stomach ache using this flour!

  84. Maria T. –

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    Absolutely love this flour. Makes the best bread ever!

  85. Anne R. –

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    Love the convenience of picking up my flour!

  86. Julie –

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    All of their products are the most nutritious and the best ever…..

  87. MELISSA WATKINS –

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    Excellent, as usual!

  88. 234 Marlin Dr –

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    Love my sourdough

  89. Anonymous –

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    love this flour! I’ve had great success with everything I’ve made. My gluten intolerant daughter has been able to eat the breads and rolls without any issue.

  90. Pamela –

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    I’ve made several loaves of bread. One with walnuts and cranberries. The lavender swirls were beautiful. Next time I will take pictures

  91. Karen A. –

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    I had to stop eating wheat because it just didn’t agree with me and gluten free breads are just horrible. Then I took a sourdough class where it was explained that cold fermenting the dough breaks down the gluten, among other benefits. Then I found Sunrise Flour and I feel even better about eating my own bread now. It truly is easier to digest and I don’t have the problems that I had previously. It is easy now to avoid breads, etc., at restaurants because I am not feeling deprived and my bread is always better than theirs. Sunrise flour is much softer than other flours so you notice the difference right away – even comparing to organic flours. I enjoy making a regular sourdough loaf with the SFM bread flour, sourdough pizza or focaccia with the pizza flour, and I use the white flour if I want to make muffins or biscuits or cookies. I know I’m getting gluten; however, if I modify my consumption, I generally don’t have any problems.

  92. Lucille S. –

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    This is my favorite flour for making sourdough bread! The quality is always excellent and produces reliable results. Being mainly a gluten-free household finding this flour has changed our lives. Thank you SFM!

  93. Catherine T. –

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    I love Sunrise Mill products and bread baking is a family favorite. The quality of Sunrise Mill flour is fabulous!

  94. Carla –

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    I love this flour. When I open the package I like to take in the scent. It is so fresh and reminds me of what flour used to smell like fresh from the mill. It is easy to work with and yields delicious bread.

  95. Kathy W. –

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    Really like this flour in the breads that our family bakes- have a couple people with gluten issues and they really enjoy not having issues when they eat any of the delicious goodies!

  96. Faye Peckumn –

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    It makes great bread in my zojurski bread machine

  97. Karen B. –

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    This is the most awesome flour I have ever used! Love being able to eat SFM after gluten intolerance for years! Thank you, thank you!

  98. Anonymous –

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    No more grocery store flour for us!

  99. Marina –

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    fast and reliable! Love the flour, love the starter and all baking goods that I make with those two. Thank You!

  100. Laura B. –

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    Wonderful bread!

  101. Martha White –

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    I used this product with the sourdough starter you sent me. My dough was very sticky – I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn’t brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

  102. Cherrie T. –

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    Love this flour… I’m gluten intolerant and now I’m eating bread again!!!

  103. Marilyn K C. –

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    I am very gluten intolerant (though not celiac) and have been eating gluten-free for 20+ years. At first I was hesitant to try Sunrise flours, but am so glad I did. I have ordered several times and am now using Sunrise products for all my baking and cooking. It is wonderful to be able to make what the whole family enjoys and know that I can partake, too! Thank you, Sunrise!

  104. Rachel Sandoval –

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    I love this bread blend. Use it for all my sourdough and yeast breads!

  105. Maryann –

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    If I can make wonderful bread with Sunrise, anybody can. Its the greatest.

  106. Ania –

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    Makes the most delicious sourdough bread!

  107. Paula Willis –

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    Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

  108. Diana –

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    Love this product!

  109. Sara Weathers –

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    LOVE all the products.

  110. Helen C. –

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    Love your products and service

  111. Anonymous –

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    Love your flour

  112. Suze –

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    Wonderful customer service, thank you so much!!

  113. Lisa B. –

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    I love all of your flours!

  114. Ellie –

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    I have tried several brands of bread flour. It’s consistently a the best tasting loaf of bread! Thank you!

  115. Beverly –

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    Makes great sourdough bread!

  116. Hilda –

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    I gifted this to my gluten intolerant daughter to try. She loved it

  117. Caryn –

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    I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

  118. Linda A. –

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    Haven’t used this one yet. But assuming I will love it too!

  119. Desiree Saporito –

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    Very happy cause I can eat this bread without any digestive issues. My third order. Thank you thank you

  120. Anne –

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    Love both the flavor and the texture of this flour.

  121. Jill M. –

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    This bread blend makes the best dinner rolls ever! And I don’t get the inflammation from industrialized wheat products.

  122. Deborah Ashe –

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    Lovely. No gluten sensitive reaction. Happiness.

  123. Marie Trubman –

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    This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

  124. Jacqueline –

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    Fast service. I make my bread from half ground spelt berries and half bread flour from Sunrise. It turns out absolutely scrumptious!

  125. Donald L. –

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    Excellent product, love to bake with this flour.

  126. Anne S. –

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    A friend who bakes bread used this to make bread for me. I like the taste and texture, plus no digestive issues with it so far.

  127. Rosemarie Foley –

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    Great quality flour with no chemicals!

  128. Anonymous –

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  129. JOHN J BECK –

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    What’s to say? I use this bread blend in my bread machine as well as for sourdough bread. In my opinion you can’t beat the texture compared to the same bread made with supermarket flour. It comes well packaged and is shipped promptly.

  130. Anonymous –

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    Best bread I have ever made was using this flour

  131. Anonymous –

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    The sourdough bread tasted good.

  132. Silvia D. –

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    I’m very pleased with the quality of your flours. My bread looks and taste excellent when I use it. Not to forget the fast delivery and perfect customer service. Lately I’ve been ordering only from you, because it is totally satisfying! Thank you for the special products!

  133. David Evans –

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    Fantastic flour and fantastic service! UPS damaged the first shipment and Sunrise replaced the whole order. I highly recommend their flours for baking and bread making, they are all I use now.

  134. Sharon Henry –

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    Consistent and delicious. Great for sour dough. Good rise.

  135. Christine M. –

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    Love this flour for making rustic Dutch oven bread!

  136. Mark Klein –

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    This makes a perfect go-to for a sourdough loaf. I also use with some of your whole wheat for bagels.

  137. Amy Jankowski –

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    In the last week, I have made two loaves of bread and some yeast rolls using this flour. My gluten intolerant daughter has had zero issues!!! I am so grateful for this product!

  138. Nancy H. –

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    Best flour ever.

  139. Annette –

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    Same as above, GREAT.

  140. Lynne Sowles –

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    As usual you all go above and beyond. Love your flour, and love that you are so helpful. Keep it up.

  141. Brent K. –

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    AMAZING products, fast/cheap delivery. We buy all our flour products from Sunrise and only them now.

  142. Kathleen Burriesci –

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    Love your flour

  143. Bonnie Dean –

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    I love eating home-made bread again. For years I have been buying Gluten-free bread to have a sandwich without hives and trouble breathing. But homemade bread from this flour is healthy and wonderful!

  144. Naomi –

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    I love the Heritage bread blend flour! It makes the best sourdough bread ever!

  145. Lily S. –

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    Works great. Tastes great. I don’t have any grain related symptoms I had before I switched to Sunrise Mills. I’m so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

  146. Annette –

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    I love this company…..so nice to do business with them. They have an excellent product, surpassed only by their customer service.

  147. Terri Goodman –

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    So good!

  148. Niki –

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    The best flavor

  149. Aaron Eubank –

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    Over the top flours over the top customer service. I recommend them to everyone.

  150. Leann –

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    This flour is amazing!

  151. Laura –

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    Wonderful flour, I am very new to sourdough baking, but my starter is progressing beautifully.

  152. Debra Pindral –

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    Works great in my breadmaker. I wish I could get yeast to love me as much 😉

  153. Cheryl W. –

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    My favorite flour – and now I can have bread again.

  154. Beverly –

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    Love this flour

  155. Tracy Fritz –

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    Gave my bread the best crumb

  156. David Myers –

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    The BEST! Fast too.

  157. Margaret –

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    Superb bread flour! Wonderful texture and taste. I’ve been gluten sensitive for 14 years but have no problem with this flour.

  158. Gillian Palmerin –

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    Product excellent, disappointed I did not get my sourdough starter.

  159. Kate Jackson –

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    I love this flour. This 5 lb bag is resealable so storage is easy.

  160. Denise Q. –

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    My bread has greatly improved since using your awesome, non-GMO heritage flour thank you! I’m a life-long fan now!

  161. Roxanne –

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    Made my first sour dough bread with this flour for Memorial Day weekend. It was delicious! Made some of the dough into large rolls for hamburgers

  162. Julie McPherson –

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    Love this bread for wild yeast sourdough! My family is in love♡♡

  163. Regina Keough –

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    The flour has worked very nicely for my needs…I enjoy the recipe section on your website…it has given me a lot of good tips.,,

  164. Susan P. –

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    This makes the BEST Italian bread, scones, pancakes….and no cramps from gluten!!

  165. David Arrich –

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    Best tasting flour in the world – period! Great service and support too. Keep on milling!!!!!

  166. Stephanie Jacob –

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    Great flour and easy to digest. Regular flour has caused so many problems for me, but Sunrise Heritage is the best.

  167. Christine Roberts –

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    I’m gluten intolerant. I was amazed to find that I can digest this flour without any gluten reaction – it’s life-changing for me. I’m so grateful that this product is available!

  168. Marie –

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    Definitely correct when described as much more tolerant to those with gluten sensitivities. My friend tried a slice and she usually suffers from congestion within minutes, and she was surprisingly fine. This is the only flour I use for my sourdough bread.

  169. Lynn –

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    This flour is great for bread.

  170. SUE –

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    Made Awesome bread! No gut issues with my gluten intolerance! Highly recommend this flour !

  171. Ida –

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    This flour is great for baking bread, I get a very good oven rise. The bread definitely comes out as white bread, but just a touch darker than with pure white flour.

  172. Karen Giles –

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    A delightful flour to work with, whether you use it alone or with other flours. I love the texture and flavor of my breads.

  173. Karen Lawrence –

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    Love it. Have been makng bread with it and enjoying it toasted with butter and jam for breakfast.

  174. Debora Johnson –

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    This is so fantastic. The texture is not as dense as the other sourdough I’ve made. It also rises much higher. We live it

  175. Steve Boyce –

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    I would love to give it 5 stars as it deserves high praise except for the $3.50 per pound price! Ouch…

  176. Jennifer D. –

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    This is the only flour I’ll use for my breads from now on.

  177. Jan Antos –

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    Totally recommend this company! Easy to navigate website, great products, smooth delivery!

  178. JIL –

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    Love, love, love this bread flour. Beautiful loaves!!

  179. Pamella Schnell –

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    My husband is enjoying baked bread and cinnamon rolls for the first time in a very long time.

  180. AnnaMarie Fricker –

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    This flour is the best! I use it to make my sourdough bread. The bread is the best! I’ve been gluten free for many years, so good bread was not a choice until I discovered Sunrise Flour Mill. I have no issues with any of the flour from Sunrise Flour Mill. It’s so good to be able to bake normally again!

  181. Andrea –

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    Makes delicious homemade bread.

  182. Heather –

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    I haven’t eaten bread in years except when we travel to Europe as I always feel terrible. Now I know why!! Now I make weekly sourdough for our family!

  183. Janice Gritz –

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  184. Carla B. –

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    the best bread I’ve ever made!! You’ve hooked me

  185. Carolyn –

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    I made these 2 loaves using the bread blend, and they were delicious!

  186. Linda M. –

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    Same as above regarding price, but I LOVE the bread products I can now make and eat–bagels, English muffins, etc!

  187. Lisa –

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    I am really enjoying learning how to bake again! The breads I have made taste wonderful but I am really enjoying all the tips and recipes I have been getting from Sunrise!

  188. Julie C. –

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    Made fantastic bread!

  189. Connie C. –

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    I used this the day it arrived. Best bread ever. Fresh tasting and a fabulous crumb. I will no longer buy any other flour

  190. Gerald C. –

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    Love this stuff. My biggest problem with it is how fast the bread I make disappears!!! 🙂

  191. Vickie Rook –

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    Absolutely love this flour. Quick and easy. Taste is phenomenal

  192. Carolyn H. –

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    I love all the Sunrise flours! They are healthy and so finely ground I don’t need to sift them. My biscuits rise almost twice as high with this flour and are so fluffy and delicious.

  193. Joan D. –

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    Purchasing is easy.. fast delivery. I have such good luck baking with your flour!

  194. John Scott –

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    Quick delivery and great flour

  195. Lana Hardy –

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    Fast shipment and excellent quality.

  196. Katie S. –

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    Love this blend, I use it for all my breads!

  197. Loraine K. –

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    Made a loaf of bread , dense but tasty!

  198. Rebecca Wethington –

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    Fabulous taste and texture.

  199. Marina –

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    great quality of flour. Reconstituted dried sourdough starter from the mill and used this flour. The loaves came out light and airy with great taste. Thank You for all you do!

  200. Marsha Posey –

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    This flour doesn’t have gluten apparently because I can eat it with out any problem. Thank you!

  201. Melissa –

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    Made some raisin bread and am enjoying it!

  202. Linda Webber –

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    I have a gluten allergy and this is the first time I have eaten wheat bread in 10 years. I had no digestive problems and my loaf of bread was beautiful and tasted so good. I am so excited to eat real bread again.

  203. Kathleen Herrst –

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    We absolutely love the flavor of the bread I made. Thank you so much.

  204. Anonymous –

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    I’ve made two loaves of bread…the second was/is better than the first. Learned a lot from that. Will do more bread.

  205. Paivi O. –

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  206. Sharon Westburg –

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    Love this flour. Made this sourdough loaf

  207. Lily –

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  208. Cherry Robinson –

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    The flour is great, it was a repeat purchase and I intend to continue with it. Unfortunately both bags (this one and the whole wheat) split in transit and I found a lot of loose flour in the packing box. So this is a thank you for Parker Call, who dealt with the problem quickly and appropriately, offering me either a new bag or a discount on my next purchase.

  209. KATHY –

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    Makes the best bread and my body loves it!!

  210. Marianne K. –

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    I am loving this flour also. Top notch quality

  211. Mary H. –

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    Wonderful service, quick shipping. My last order was damaged by UPS before it even reached Minneapolis. SFM replaced the order and shipped the same day they were notified And I love this flour!

  212. Mary –

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    I make a yeast no knead bread and your flour makes it the best it has ever been!

  213. Susan Mox –

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    Great taste, bread has great texture not dense, plus the benefit of of organic heritage wheat – simply a real winner!

  214. Margo Anthony –

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    No normal gluten issues with this lovely flour. Ecstatic I can eat bread, tortillas, pizza, crackers all made with Sunrise flour!

  215. Jamie M. –

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    We absolutely love this flour! Super grateful to have found this. It’s delicious and easy to work with! Love that I can have wonderful tasting bread again. Highly recommend!

  216. Charles Lininger –

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    We ate the whole loaf, as usual.

  217. Serena V. –

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    This is wonderful flour and I mix it with the Heritage Whole Wheat for perfect sourdough loaves.

  218. Paula Willis –

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    My go-to flour for all my bread baking!!!

  219. Janice G. –

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    So happy I can eat “real” bread products again! Arrived quickly and in perfect condition.

  220. Debra Houston –

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    I love all your products, thank you

  221. Lucille Snellgrove –

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    Used this flour for the first time today…love it!

  222. Miriam B. –

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    Very sensitive to wheat gluten (non celiac) and this is the real deal for me.

  223. Jackie Messinger –

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    So fresh! Love, love this flour!

  224. Anna McMillan –

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    Amazed how good this flour was. Prepared some Banana Nut bread for gluten free for a little girl. She loved it and had not problems after eating it. I tasted it and it was as good or even better than made with regular bread flour.

  225. Anonymous –

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    very tasty!

  226. Kathy D. –

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    Great product and large size bag has a large zip closure that operates much easier than the smaller bags with smaller closures.

  227. Leslie Fight –

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    Despite a ‘busted bag of flour in my order, yall get a 5 from .e for your outstanding customer service & support! Love your products.

  228. M Kim –

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    Best tasting best textured bread I can make. I’ve made Pulli and White and Oatmeal and Wild Rice breads. Lucious!

  229. Eva E. –

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    This is great bread flour. I’m baking sourdough breads with this flour for a while and the taste of bread is delicious.

  230. Deborah W. –

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    Sunrise flour came highly recommended by my friend who got me into sourdough baking for the first time. Each loaf has turned out amazing and it is surprisingly easy to do!!

  231. Dustin Multhaupt –

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    Made the best cinnamon rolls I’ve had in a long time.

  232. Carolyn Y. –

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    Great results every time! Many thanks!

  233. Gina –

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    Great service and flour. Thank you.

  234. Marina –

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    excellent flour! Thank you for delivering fast to the East Coast

  235. Jennifer H. –

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    Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

  236. Marguerite –

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    Very delicious product. Never fails to make everything perfect.

  237. MARY J K. –

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    My first attempt with this flour was my chocolate chip cookies. Everybody always said they were the best. Now they are even better. They don’t go flat like they did before. They are nice and tall and taste like they did when I baked 50 years ago. Yes, I am old enough to remember. Bought a bread machine and am looking forward to making bread with this flour. I remember what fresh baked bread used to taste like. No more store flour for me,.

  238. Cherie D. –

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    We were so tired of bloat and inflammation after eating bread, and we love homemade bread, but there were issues even when using organic wheat flours (just a few less than commercial breads). So we were amazed and totally delighted by Sunrise Heritage Bread Blend. WOW. We’ve made several batches of bread with this, and no issues at all (except for one because of the commercial yeast we are using). So now I will learn to make sourdough starter and bread using this wonderful heritage flour, and even that small thing will be behind us! We couldn’t be happier!!!

  239. Dorothy K. –

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    I love this bread blend flour for making my sourdough breads!

  240. Lauren R. –

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    Delicious and much easier to digest. I have IBS and slow gut motility, and I had no issues with any of their products! So happy to not be restricted to only gluten free products anymore!

  241. Maren Fochs –

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    It’s life changing !!!!!! We love it

  242. Anonymous –

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    No tummy aches with this heritage, non-GMO, organic flour. Happy family with gluten sensitivities! Thank you!!!

  243. Leslie H. –

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    This was a replacement for a nearly used up bag of the same which is giving great results in rising.

  244. Cindy L. –

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    Every thing I make tastes better.

  245. Caryn –

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    I have been wheat-free for 17 years, and bread made from this flour did not cause stomach upset within 30 minutes like other wheat products do. This also worked well for banana bread, egg noodles, and pan fried pork. A lighter flour is needed for pastry, such as cream puffs.

  246. Carol S. –

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    My first try making bread. I used the recipe on their website for Heritage Wheat Bread. My bread came out delicious and the recipe was so easy to follow. Love all 4 flours I purchased!

  247. Grace –

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    Yum

  248. Mike Connor –

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    Great flour. I baked more SD bread with your starter. That starter gets better as it ages !

  249. Sharlene –

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    Very good flour. Makes a fragrant and delicious bread. I had no problem digesting bread made from this whereas with other breads I experienced quite a bit of intestinal distress. I will continue purchasing this flour.

  250. Andi Montgomery –

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    This is my second purchase of this flour. While I don’t have any gluten sensitivities, I buy this for the combination of healthy grains that make delicious bread. I also use this as my main sourdough flour, sometimes mixed with a little rye flour for an added boost. It’s wonderful!

  251. Alan McIlrath –

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    wish it was cheaper..

  252. Anthony Wilson –

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    fantastic bread!

  253. Lynn Benevento –

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    It wasn’t ok for me. I still had problems as with regular wheat.

  254. Karen S. –

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    This flour did what I hoped it would do. I can eat the bread I made with this flour without experiencing the abdominal pain and bloat I otherwise suffer if I eat too many wheat-based foods in a single day.

  255. James Hatchell –

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    Made my first batch of sourdough bread this weekend! It’s incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

  256. Betty C. –

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    Other than a very full sensation, no other issues. Tasted fabulous!

  257. Jo –

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    I blend this with the heritage whole wheat and it makes a great artisan loaf of bread.

  258. Pamela S H. –

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  259. Rosemarie –

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    Excellent flour!! No gut issues and taste is wonderful!

  260. Audrey A. –

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    This flour made the best biscuits I have ever eaten, and my husband had not stomach troubles afterward.

  261. Karen G. –

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    LOVE the bread flour; I feel like a professional baker, my breads come out so nicely. The texture and flavor can’t be beat…unless it’s the fact that I have a gluten allergy and I have ZERO issues with Sunrise Flour Mill products. Everything is a win with SFM.

  262. Debora Johnson –

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    I have started adding it to my sourdough starter and it seemed to activate sooner

  263. Pamela Rodriguez –

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    Loved it. We are gluten-free, but love bread. This was mixed into the other flours we use to give it a try. No bad reactions at all!

  264. Anonymous –

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    Love this flour!

  265. MF Schmitz –

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    Outstanding bread flour! So much flavor with a 4 hour turnaround! Very impressed, as is my family.

  266. Robin Z. –

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    Best loaf of bread ever!

  267. Lori M. –

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    Makes amazing bread!

  268. Malcolm Fowler –

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    Am ordering more!

  269. Linda Leavitt –

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    The bread I made was delicious. I wish the shipping was not so expensive.

  270. Evelyn –

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    I have been gluten intolerant for at least three years. I used your Heritage Whole Wheat Flour and Heritage Bread Flour to bake my favorite Honey Whole Wheat yeast rolls. They are fantastic! I find the flavor of the dough and final product to be much sweeter than those made with other flour brands. I experienced no discomfort at all from the gluten and I’m so excited to be able to enjoy bread products again. I actually prefer the taste of this flour so much that I will not use other brands in the future. Thank you for this great product!

  271. noreen stuart –

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    How wonderful to taste REAL bread again! Love this flour!

  272. JOHN J BECK –

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    So far I’ve been able to use this in place of other unbleached bread flour and have not needed to make any recipe adjustments. I’m pleased with the results.

  273. Winifred –

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    I have not been able to eat bread for 4 years since discovering I was gluten intolerant. My friend recommended this flour and I made a loaf of bread and it was wonderful and zero problems.

  274. Anonymous –

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    Made amazing sourdough bread!

  275. Cathy L. –

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    We loved the flavor

  276. Susan Pustejovsky –

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    excellent!

  277. Meghan C. –

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    I love your products!

  278. Becky –

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    Shipping was quick and thank you. My other half enjoys working with these flours too.

  279. Edna Swinborne –

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    Made a loaf in bread machine. Tasted so good

  280. Anonymous –

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    Great as always!

  281. Cherrie T. –

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    Gluten intolerant and now I’m making and eating delicious baked goods again. Thank you. This flour also makes delicious bread and rolls.

  282. Mike Connor –

    Once going, the SFM starter really bubbles. It stays working even when you mess up! The taste is mild whit a nice sour finish.

  283. Lisa S. –

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    Made my daughter’s recipe in the bread machine and it was even better than her’s! All because of the flour

  284. Danny Trask –

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    Used once in sour dough bread recipe. I like the flavor.

  285. Jan N. –

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    So thankful I found your products. Delivery was quick and I immediately went to work making dinner rolls that I have been missing so much! They turned out beautifully and tasted wonderful. Texture is excellent. I’m in heaven! No ill effects with my gluten sensitivity and IBS. I’ll be ordering more. Thank you again!

  286. Mark H. –

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    nice mix I use in sourdough loaves. Great taste, great spring and height. Natural yeast loves this flour and so do I.

  287. Jean M. –

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    I made bread for my daughter who has a wheat allergy, she ate the bread and said she had no effects. She loved being able to have toast with her breakfast. Glad I tried your product.

  288. Renee T. –

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    ground fresh just before shipping; made a beautiful loaf of sourdough bread.

  289. Amy B. –

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    Our family is gluten sensitive but my daughter is especially so. She’s not celiac and not allergic, but sensitive. She carefully avoids all wheat products or suffers deeply for three days after a single exposure. This last weekend she enjoyed homemade pizza AND biscuits from Sunrise flour. Three days later she is still doing fine!

  290. Paula F. –

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    Fantastic flour for sourdough. These rolls were wonderful.

  291. Elynne –

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    Wonderful flour! I have perfected my sourdough with this flour. This blend also makes great baguettes.

  292. Sandra L. –

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    I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven’t enjoyed in a long time. It came out amazing and we could all eat it!

  293. Deb Loeber –

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    I am gluten intolerant and used this flour for my cherry pie. Delicious for all to enjoy. Myself included!

  294. Judy Bisinger –

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    Great product! The website very easy and user friendly. We keep coming back.

  295. Kelley –

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    Thank you for the prompt service.

  296. Lindsey B. –

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    I used this for a no-knead bread and it worked very well.

  297. Debra –

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    Worked very well with my recipe and bread machine

  298. Peggy F. –

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    Used the bread flour for my Parker house rolls I’ve been making for 40 years. They were the best ever!!

  299. Fran Bean –

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    Absolutely the best flour I have ever purchased gf family members can eat with out any issues so pleased.love the flavor

  300. Kathleen B. –

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    Love it to make sourdough bread

  301. Gwen F. –

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    Our family has been Paleo for the last 8 years, and my goodness have we missed bread. My kids and I have several food sensitivities, and while we are grateful that we found a diet that keeps us healthier and happier, there are certain things that are hard to give up.

    We’ve probably tried every alternative flour out there (einkorn, cassava, various nut flours, etc), but we’ve never found some thing that made us feel great, or that was close enough to wheat bread to make it worth it.

    After all of our previous failures, I almost didn’t try sunrise flour. Imagine my surprise when it actually worked! Our entire family can eat bread made with this flour with no issues. And that isn’t after just a try or two, this is after a few months of weekly usage. Thank you for making this product!!

  302. Maria Reitenbach –

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    My olive oil bread and pizza dough amazing! Perfect it is the definition, plus the taste so delicious. Definitively a keeper.

  303. Amy Thomas –

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    My first loaves are rising now! Great texture, but the best part was I noticed it was milled the day I ordered it!

  304. Beth Hamilton –

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    I have been using the bread flour for sour dough bread. I think I am finally getting the hang of it!

  305. Donna –

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    The first loaf of bread was wonderful!

  306. Gail A. –

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    Mixed with rye flour for sourdough. Will upload photo when baked.

  307. Robert –

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    Flour is great to work with and produced a beautiful loaf that tasted delicious. Also did not have the typical after taste other flours left with me. We plan to switch over to Sunrise flour

  308. Kim –

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    Delicious bread and great service!

  309. Laura C. –

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    This flour created my best loaf of sour dough bread yet!

  310. Barbara R. –

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    Made buttermilk biscuits that were divine! First biscuits in a while

  311. Kathryn G. –

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    Great service. Thanks. Love making bread again

  312. Corrie B. –

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    Makes perfect bread!

  313. Holli –

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    My first time using the heritage flour blend; the flavor is fantastic. Since I am gluten intolerant, I was wary; but I haven’t had any problems. I have been mixing half of the blend with half my mix of GF flours.

  314. Mike M. –

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    Made a loaf of soft yummy bread with this flour and it turned out great.

  315. Karen Genest –

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    My husband often has a reaction to bread products, however, he was able to enjoy bread last night without the usual discomfort.

  316. Tim PARRISH –

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    We enjoy making our own bread , and this flour is great to work with . Our bread is light and airy the taste is amazing! We are hooked , not going back to regular flour. We highly recommend this flour.

  317. Valerie –

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    I’ve baked two loaves already and have not had any of my typical gluten/wheat reactions! Delicious!

  318. Barbara w. –

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    Absolutely love this product. I’ve been gluten-free for 10 years and now I can tolerate bread made with this flour!

  319. Barbara L. –

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    The best all-around flour for all my bread and pastry baking needs.

  320. James Hansen –

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    We absolutely love this and my daughter with Celiacs has had real bread for the first time in a long time. We will keep it in stock from here on out!

  321. Ted –

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    wonderful flour – my gluten intolerant wife had no problems with my focaccia!

  322. Carolyn E –

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    Worth every penny – easy to use AND I can eat bread again!

  323. Ed Rosenblatt –

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    I love using Sunrise Heritage Flour for all my baking. And Sunrise ships efficiently and reliably.

  324. Laura Bailey –

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    So happy to have found this flour since I have severe digestive issues, and it does not muscle test as a toxin for me like regular wheat or even organic wheat does.

  325. Teryl –

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    I really appreciate the freshness of this flour and it is much more digestible than other flours for me.

  326. Ratna B. –

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    Makes lovely sourdough bread. Added some rye flour as well to get the best rise possible

  327. Christina Welch –

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    fast service, good packaging; excellent product.

  328. Anonymous –

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    Worked up beautifully. About to go in the oven.

  329. Anonymous –

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    Works as advertised. I’m not gluten-free. I just like the feel of it when making bread.

  330. Roberta Jones –

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    At the moment, we are very satisfied with the physical reaction (none) that we had to this flour blend. I started with simple street tacos, which requires the fewest ingredients to interfere with the actual flour, to see if anyone had any reaction and I am pleased to report there were none. Next is actual bread and I’ll report back.

  331. Karen Y. –

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    I wanted to try this flour because my mom has wheat allergies. I made a loaf of bread and it looked and tasted wonderful! (I should have taken a picture but didn’t think of it). The smell of the bread brought back memories of my moms bread baking days. The best part is that she carefully ate this bread and had no allergic reactions! I will be purchasing again!!

  332. Anonymous –

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    Your flour is beautiful and delicious! I can eat it with no digestive problems!

  333. Sylvia –

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    My husband, our adult daughter, and I have developed issues with wheat flour. That is, extreme discomfort when eating products made from wheat flour. We had heard that people visiting Europe who had problems over here had no problems with European breads. When visiting in Sweden, we tried their breads and found we could eat them with no problems. Recently I heard about your flour- heritage, organic, non-GMO. It was worth a try! I resurrected my Honey Sourdough Whole Wheat recipe, and all three of us can eat it without any problems! Hip-hip-hooray! Thank you for your dedication to providing a wonderful product!

  334. Thomas O. –

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    Great flour for bread

  335. Fran Sanchez –

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    Have only used the heritage bread blend one time since getto g it last week,but it was really great how it mixed and the baked bread turned out beautiful…and we didnt have any digestive problems,like we had with any other flours….thank you!

  336. Elizabeth Benjamin –

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    Love your Heritage Bread Blend Flour!It would be great if your bags were recyclable.

  337. Joellen M. –

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    Makes a great loaf of bread

  338. JUlie –

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    Love it

  339. Donna Thurman –

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    It is a good product, but I think the price is a bit high

  340. Anonymous –

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    High quality flour and no stomach issues!

  341. Anonymous –

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    I can’t compare to other bread flour as SRM is the only one I have ever tried. I use it in my sourdough bread and I am very happy with it.

  342. MARY ANNE W. –

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    Tasty. Mixes, raises, and bakes well.

  343. Ella H. –

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    Great results on sourdough bread

  344. Marty Robinson –

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    Made biscuits and they were so light and fluffy.

  345. Leslie N. –

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    Wonderful flour! And no reaction to wheat sensitivity! I am loving baking again! Thank you!

  346. Keely Guthery –

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    This makes just wonderful bread that isn’t giving me the bloat and insane weight gains I see with normal flours.

  347. Page C. –

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    Small bakings but they turned out very good. Flour is easy to work with and I can eat it without any bad side effects. I’m Gluten Intolerant so finding something that tastes like real bread is wonderful.

  348. Joanne Sathre –

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    Love this product!

  349. Marguerite –

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    Yum!!!

  350. Laurel –

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    This makes incredible bread! My usual once a week loaf is Ok with any white flour…but ….Sunrise Heritage White flour makes my once a week bread a memorable feast.

  351. Mellodie –

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    I’ve only made one loaf of bread so far, and I’m a huge fan of this flour and this company. The multi-grain pancake mix is also a winner’

  352. Paula Turner –

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    I used the Heritage Bread Blend to make sourdough bread. My first time baking sourdough bread. Even though I did not knead it thoroughly, it turned out well. This sourdough bread will not last long. My husband and I ate two slices right away. The texture is dense – maybe from my not kneading it enough, but it was very moist and very delicious with more than store-bought level of soreness, and tastes “healthy”. I will be baking this again before the week is out!

  353. Lorna Friedlein –

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    I just love this blend of flours, makes the best bread, I think this is the third time I’ve ordered this product.

  354. Tony P. –

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    It’s a great mix of flours to get started.

  355. Kathi Nywening –

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    A wonderful blend for bread baking!

  356. Sandra B. –

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    Excellent product… excellent delivery… Nice to have a real flour.

  357. Anonymous –

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    This makes wonderful bread!

  358. Vanessa G. –

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    Really made the difference in the taste of our bread. It was delicious.

  359. Nancy –

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    Love it!

  360. andrea g. –

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    awesome!

  361. Vickie Smith –

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    My husband has issues with bread but so far everything is good ! He loves it!!

  362. Alison Nordholm –

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    After eating GF for over 10 years due to an intolerance, I tried making bread with your bread blend . . . With trepidation. I am delighted to share that I am now able to enjoy fresh baked bread with no guy issues, and I am thrilled. Thank you!

  363. Celeste H. –

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    Yeah! My daughter made homemade bread last night and I was able to have a slice (okay, maybe 2) and experienced no discomfort or bloating.

  364. Eileen K. –

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    I love this flour! Makes the best bread!

  365. Bonnie Stene –

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    Oh MY! I was so scared to try this flour because I would get violent migraines when I would eat regular flour. But finally I decided to give it a try with foods that used a lot of flour. And I am baking up a storm. NO MIGRAINES at all! I am so very pleased with this flour. I can once again make all the foods I enjoy without worrying if I will get sick. THANK YOUS!

  366. Donna Menche –

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    My hot cross buns are so high and fluffy. I can’t wait to try baking bread again.

  367. Birnist –

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    Makes “the best” bread ever. Period!

  368. Jo W. –

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    Makes wonderful artisan loaves!

  369. Nancy J. –

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    I love this flour! I can digest it and I know it’s nutritious. Just made some delicious cinnamon rolls.

  370. Frances Larosa –

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    It got delivered so quickly I hadn’t even started to be concerned!

  371. Sydney Crouse –

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    The shipping speed is amazing and my sourdough has never been better!

  372. Nancy O. –

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    Excellent product! Used in cinnamon rolls and it sure made a difference

  373. Anonymous –

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    This flour makes amazing bread that is filling and tasty

  374. Helen L. –

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    Can’t wait to make my next loaf. The Easy yeast bread recipe is simple and makes great tasting bread. I’m going to experiment with a 12 hour rise and baking in a Dutch Oven. I’ll post how that goes.

  375. Irene J. –

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    I love baking rolls and breads with this flour.

  376. Anonymous –

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    We made a delicious honey granola bread with your flour!

  377. Crystal W. –

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    Sunrise is the best!

  378. tamara t. –

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    I use this for my sourdough starter and several different breads. Love it!

  379. Teri –

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    Gluten is not my friend. I have made bread twice using this flour. No problems!! It tasted so good and was great to have decent bread again, was hard to stop eating it! It’s been years. Excited to try baking other things with it. Thank you Sunrise!

  380. Anonymous –

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    Wonderful for pie crust!!

  381. Cristine –

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    This flour makes great sourdough bread. Service was friendly and fast. A week from my order being placed to delivery showing up on my front porch in CA

  382. Amy Robinson –

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    I’ve made one loaf of sourdough bread with this flour, it had the best flavor of any sourdough bread I’ve made to date, this is definitely a new favorite!!!

  383. Judith Peterson –

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    This has been my main bread flour. The flavors is excellent and blends well with other flour like Spelt or Rye. A nice tender crumb. Use it for my Tomato Onion Sourdough Loaf.

  384. Arlene B. –

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    Makes delicious bread and biscuits!

  385. Judy Balek –

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    Used it to make bread. I had been using Spelt flour due to a gluten sensitivity. So far so good with eating the bread made with this flour. I have not had any issues. The bread is so much better. Better texture and flavor.

  386. Anonymous –

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    Lots of Baking with great results.

  387. Cynthia S. –

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    My bread turns out amazingly good with this flour.

  388. Susan M. –

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    Very impressed! You never disappoint! Product is excellent and your mail service is to be commended. Thank you! Thank you!

  389. Tara H. –

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    Really like this flour!

  390. Deb –

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    I was delighted with the quality, taste, and texture of the bread I made. I’ve been off gluten for 15 years and was VERY excited to be able to eat real bread and suffer no ill effects!

  391. Kathleen C. –

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    Great 1st loaf!!!

  392. Linda Stevenson –

    Amazing bread! I asked if this could be used in a bread machine. I was told some machines produced good bread. I tried it and it is amazing! I have a wheat sensitivity too! Returned to purchase more. The crust, crumb and taste were so delicious!

  393. Melissa McCarthy –

    I thoroughly enjoyed the bread we made in our bread maker yesterday and today. Unfortunately for me, I had a reaction. It was no where as severe and honestly I might tolerate the reaction in order to have cinnamon rolls once in awhile.

  394. DawnElla –

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    I love every product of yours I have eaten. So good to eat real food again.

  395. Anonymous –

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    I can actually eat this bread! Have gluten sensitivity and this flour agrees with me! Thanks!!!

  396. Jacqueline MacKenzie –

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    Awesome. I can now have bread without the digestive issues from modern non organic wheat. The sourdough bread and pretzels from this wheat are perfect. Nice oven spring and crumb. I use a 78% hydration dough.

  397. Anonymous –

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    Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a “baker” by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi’s GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy).
    So not knowing how this was going to come out and the sodium issue,
    I went with….
    * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That’s all I had on hand for sea salt)
    I can only say, WHY haven’t I been making my own bread all this time?!
    This is Delicious and Easy to Make!!!
    I don’t eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

  398. Elisabeth –

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    Excellent product and great customer service. I will be coming back for more.

  399. James Paoletti –

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    Delicious!

  400. Anonymous –

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    High quality flour, bakes well.

  401. Donna H. –

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    I have been gluten free for 5 years due to gut issues with gluten. I have been able to use Einkorn flour, but my husband complained that it didn’t taste like the flour he is used to nor does it work like regular flour in recipes. I have looked for alternate flours that work in recipes, without much success. We are both delighted to find your heritage flour. The box arrived last Monday, and my husband was baking bread within an hour of unpacking the flour. The result was bread that could rise and taste good.

  402. Anonymous –

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    Lovely flour, have only used once so far, but very nice. Bread profile best after a two day rise.

  403. Shirley B. –

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    My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

  404. Laurie –

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    I’ve never baked bread before. I used your sourdough starter and your bread flour and I’m now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

  405. Kat M. –

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    Love this flour!

  406. Michelle O. –

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    Made my first loaf last week. It didn’t rise well (my fault) but was delicious. Will keep trying. Inflammation has not occurred so far!

  407. Rebecca –

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    After years of eating gluten-free “bread” I can now eat the real thing!!

  408. Rosa U. –

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    I contacted your company about what flour would be good to use in a bread machine. It was recommended to try the Heritage Blend. I made one loaf using egg in the ingredients. It turned out very well. My next loaf I will try it without the egg to see if the loaf is a little lighter. Next time I bake a loaf, I will take a picture and post it on Facebook. Also the delivery was super quick. I really appreciate that! Also I have had no issues with your flour causing my gluten intolerance any problems.

  409. Petronella –

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    I am sure it will be great. Will only bake this coming week. Received the product only 2 days ago.

  410. Crystal W. –

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    Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

  411. Vickie –

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    Haven’t used yet but am going to make bread for neighborhood

  412. Eileen K. –

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    Makes the best bread ever!

  413. Andrea Polonsky –

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    Our breads are amazing and no sign of any gluten intolerance! SO HAPPY TO BE EATING REAL BREAD AGAIN!

  414. Amy R. –

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    I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

  415. Audrey –

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    I have been Gluten free due to gluten intolerance for over 15 years. I am thrilled to have found this flour! I have been baking and enjoying real bread and baked goods and have had no ill effects! I couldn’t be happier!

  416. Ali –

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    I made a delicious pumpkin bread and it was so light and fluffy. It toasts beautifully too!

  417. Sadie –

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    We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

  418. Edy L. –

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    This bread blend is superior to any flour on the market. Nutrients abound and makes beautiful bread!

  419. Patrick Drescich –

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    Have made bread twice with the bread blend. Absolutely superb! For each loaf I added 1/4 cup of wheat berries that I soaked/simmered ahead of time. Added some nice texture.

  420. Leon E. –

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    Bread was good, but I need to use it more than once to make a real evaluation

  421. Pauline K. –

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    Love it

  422. Lorraine –

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    I got my order quickly, used a recipe from your website to make bread. The recipe was easy to follow, and the bread was quite good. I’m happy.

  423. Michele B. –

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    Really wonderful fresh tasting flour, so far everything I’ve made has come out good.

  424. Jack Janetatos –

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    This is perfect for sourdough bread.

  425. Barb S. –

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    I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

  426. Brandy –

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    My family loves the taste and the house smells amazing! I don’t get the heavy feeling other breads seem to give me so we are all happy.

  427. Glen K. –

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    Great flour and shipped within a week of being ground all the way to Texas! Love it!!

  428. Jodi G. –

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    Excellent flavor and structure.

  429. Karena R. –

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    We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

  430. Keely Guthery –

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    Outstanding. Everyone says it is the best bread they’ve had. I’m no expert baker and have a cheap, simple bread machine. It is this flour! I will buy this as long as they sell it.

  431. Elizabeth Akers –

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    first loaf went well. Would like to try it one more time to see if I could get more height.

  432. Gretell R. –

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    We are enjoying this bread flour. Got to make pretzels and they came out really good.

  433. Rosemarie –

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    Great sourdough pizza

  434. Barbara Bell –

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    Finally a bread that tastes really good. My husband has been complaining for years that bread has no flavor.

  435. Beth B. –

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    Makes great pizza dough!

  436. Cathryn H. –

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    loved the bread I made with it.

  437. Vanessa –

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    I have found all the products to be high quality!

  438. Eva –

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    My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

  439. Norma –

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    I can’t even put into words how thrilled I am to have found your flours. I had given up gluten about three years ago and tried desperately to make gluten free bread. No matter what recipe I tried (and I tried MANY) or what combination of gluten free flours I used, I wasn’t close to duplicating the taste or texture of “real” bread. I can now bake “real” bread using your flour with absolutely no digestive issues! Thank you for bringing back digestible flours!

  440. Janice –

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    This flour is amazing. I never eat bread any more because it hurts my stomach. Not a problem with this flour, and the taste is delicious.

  441. Cynthia V. –

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    Love this flour for all my bread baking – everything turns out Yum and filling!

  442. Dawn K. –

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    Just started making bread, never really was good at it, but with your flour and recipes it is so easy and delicious!

  443. Andrea Greco –

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    Best flour ever!

  444. Kelly B. –

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    My favorite flour!! I love all of their products and only buy flour here now!

  445. Melissa –

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    My second order. I really like the bread flour and it’s easy to work with.

  446. Lori –

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    Made bread in my nearly antique bread machine that turned out exquisitely. Amazing flavor, velvety yet light texture. Will buy a bigger bag of this flour next time.

  447. Cami –

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    Love this stuff! No tummy issues, even though I’ve had gluten problems my whole life. This flour makes wonderful breads and cakes.

  448. Tracy Mahoney –

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    Just made some bread and it’s delicious!

  449. Marta M. –

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    Two more loaves…love it!

  450. Marc Torrey –

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    This was my first time using this blend. My sourdough boule had a delicious crust and incredibly soft interior. I am starting my second batch today!

  451. Denise –

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    This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

  452. Teddi –

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    Fewer modifications to the grain and I can eat it without the swelling!

  453. Carolyn Eisenhut –

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    this stuff is the bomb
    It makes me happy that there are no chemicals or roundup used on it.

  454. Tina J. –

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    Love these products, I would like additional information for cooking instructions on recipes. But the products themselves, quality.

  455. Sharon N. –

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    Made sourdough bread combining this mix with a little whole wheat flour. Texture and taste was excellent

  456. LeAnn –

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    GREAT bread. Finally, I don’t have to buy imported flour.

  457. Kate –

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    It made a lovely loaf but I had a gluten reaction so won’t be able to use.

  458. Donica Tibbetts –

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    I’m so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband.

    I’m technically gluten-intolerant, but I’ve heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself.
    My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual.

    I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!!

    I’ve come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain!

    On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy “healthy” kind!)

    Further proof to me that “mainstream” wheat is so toxic. I’m so grateful that we found this company!!!

    Thank you Sunrise Flour Mill for what you do and please don’t ever stop!! <3 <3

    I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation!

    Follow me @ https://www.facebook.com/donica.tibbetts.3

  459. Anonymous –

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    This flour makes excellent, tasty bread!

  460. Kathleen M. –

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    Made bread and it turned out just like your picture. Very good tasting. Will be ordering again soon.

  461. Diana –

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    Fantastic results and delicious bread! Highly recommended.

  462. John Schindler –

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    Only one batch of bread so far but so far so good.

  463. Mary B. –

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    My bread has never looked or tasted better.

  464. Linda Jordan –

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    Have made 2 loaves of bread so far. My husband who has problems with gluten can eat it just fine, no issues. Yes!

  465. Brittany S. –

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    My wife who always has had problems with conventional wheat did not have any symptoms (migraines) with this flour! She is so excited and happy to be able to enjoy non GF bread again!! THANK YOU!

  466. Anonymous –

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    Made my first loaf. So good! The crumb was perfect.

  467. Jen –

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    Will be ordering more today!!

  468. Fred –

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    Love buying and using your products.

  469. Monica Potucek –

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    I’ve successfully used this bread flour for my sourdough bread baking. It has great flavor and the bonus for our family is that our gluten intolerant/sensitive family members have no issues so far in eating the bread made with it.

  470. Patty Dailey –

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    I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also.
    I look forward to trying the SM pasta next!

  471. Ari –

    Seriously great quality wheat!
    I unfortunately still had gluten sensitivities with this flour, but a lot less severe than if it had been normal wheat!

  472. Hailea Schloer –

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    Best place to work! I love everyone that works there, they are my family 🙂 I love their products with all my heart! Love you guys!!!

  473. carol H. –

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    Love this flour

  474. Anonymous –

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    Made a loaf of Anadana bread. Worked great

  475. Elise Jansson Holtier –

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    the gluten develops nicely, when kneaded. still working on my sourdough starter, though, so I haven’t had that perfect loaf yet.

  476. Cynthia W. –

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    Definitely easier on my tummy 🙂

  477. Ruth –

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    Love this flour

  478. Lori M. –

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    Made really good and flavorful bread!

  479. Georgia P. –

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    Love the bread flour. Have made a Challah with it and it came out lovely! Waiting for my kitchen scale so I can start feeding my sourdough starter and bake an actual sourdough bread.

  480. Janet –

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    Great freshly produced, finely ground bread flour

  481. Pamela Peery –

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    Beautiful flour. Produces great bread. Definitely will buy again.

  482. Megan McIntyre –

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    Perfect for sourdough! I am so grateful to be able to eat bread again!!!

  483. Barbara J Gottschalk –

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    Perfect!

  484. Maribeth –

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    The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

  485. Sarah J. –

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    The only flour I buy now!

  486. Julie C. –

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    This makes the best bread! My daughter, who is gluten intolerant can eat this flour! It is life changing!

  487. Tracy –

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    Rich flavor! I overdid the eating part, but eager to discover whether I get the acidy stomach I typically get after bread nowadays. So far so good.

  488. David Poling –

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    I ordered the flour and pasta for my sister-in-law who has gluten issues and she loves it.

  489. Jacqueline –

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    I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!

  490. Brenda Lechner –

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    I haven’t used as of yet ,but I was very pleased with the effacement shipping time & packing

  491. Marsha Posey –

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    I love this flour. It is so nice to be able to eat a sandwich again.

  492. James Moriarty –

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    Great flour!

  493. Leslie Hayward –

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    This was used in the Panetone, instead of high gluten flour,and it worked well.

  494. Cathi Smith –

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    Makes the best rolls!

  495. Kristi –

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    Delicious and easy on the tummy!

  496. Patricia Muser –

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    Makes very good bread with a clean tast.

  497. Sheryl N. –

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    We really enjoy this product! We will be ordering again!! Makes a difference in our bodies with having a good product to use.
    Thank you!

  498. Mary E. –

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    I bought this flour for my mom when I discovered your website. She has been allergic to flour since about 1963 and has been eating gluten free this whole time. She made a loaf of bread with your flour and we shared the loaf. I asked her this morning when I saw her if she had a piece and how it went and she said, “yes, I ate the bread and it tasted great and I had no issues afterwards!“ I never thought I would ever see the day that my mom would ever eat bread again. She always eats gluten-free so this was a new experience for both of us! Thank you so much for making making this flour! She was so happy! And is perusing your website constantly for new recipes.

  499. Colleen O. –

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    I’m gluten sensitive and I’ve made
    Irish Soda bread with this flour and have had no reaction. It’s wonderful!

  500. Karen Matson –

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    I am gluten intolerant/ now I can bake and eat wonderful bread

  501. Andrea Hebeisen –

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    Wonderful flour!

  502. Kimberly –

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    Love it — made French bread with it

  503. Marilyn F. –

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    sourdough bread was delicious

  504. Anonymous –

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    My daughter found the dough “much softer feeling” and she was very pleased with the results of her Portuguese sweet bread which she has made frequently with other flours.

  505. Corleen –

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    I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

  506. Carolyn Younger –

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    So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

  507. Susan H. –

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    I made bread and rolls yesterday and they are the best!! I will be ordering more later!

  508. Irene j. –

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    Excellent blend! I’ve been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I’m so glad I found you!

  509. Pat –

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    First loaf of bread was wonderful

  510. Diana –

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    Wonderful product and service.

  511. Anita Manata –

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    Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

  512. Margaret Ells –

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    Makes delicious bread!

  513. Wayne M. –

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    Makes some the best bread ever!

  514. Elizabeth Love Kennon –

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    LOVING your products!! I’m eating bread again without it causing inflammation in my joints. Thank y’all SO much!! Customer for life!!

  515. Virginia –

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    The Heritage bread flour makes the best bread and rolls! Delicious!

  516. Christine Zak-Edmonds –

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    Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

  517. Anonymous –

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    Our first experience with this flour and it performed beautifully. Also it was great on the digestion! Will buy again.

  518. Kara R. –

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    Love this bread flour.

  519. Barbara –

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    A first time bread baker and it turned out perfectly

  520. Erich Mahr –

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    Really great quality flour. Thanks

  521. Loni –

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    My daughter is in HEAVEN! She has Hoshimotos and has been gluten free for about 3 years now. A year ago we went to Europe and her doctor told her to try the wheat over there…a lot of gluten sensitive people can eat it. She ate all she wanted every day we were there! Can’t believe we found the same wheat here…THANK YOU!!!

  522. Colleen L. –

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    I haven’t tested baking with this product yet, but I anticipate I will have just as good an outcome as with the Heritage white flour. I’m expecting no issues with joint inflammation.

  523. Sherry J –

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    Haven’t had a chance to try the bread blend yet, but if it is as good as the pancake mix, I’m sure we will love it.

  524. DawnElla –

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    I am eating delicious, home made bread for the first time in years. Gluten intolerance has been a problem for me, but I can eat and enjoy the bread flour with no discomfort. What a wonderful thing it is to smell fresh bread and know that it is safe for me to eat. Thank you for these wonderful products. We are going to eat pancakes for breakfast in the morning……..can’t wait!

  525. Elizabeth K. –

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    Oh! My bread and yeast coffee cakes were so light and fluffy! Not heavy like bricks with “regular “ flour! And as with their other flour no digestive issues! I have horrible issues with gluten and I know it’s not a “real” need for gluten free, but simply bugs my digestive system, – this flour has allowed me to eat the breads and things I make ! I have gotten rid of all my gluten free baking materials!!

  526. Rebecca B. –

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    My two grandchildren who are gluten intolerant loved the bread! The first they could eat in a long time! I will be a returning customer for sure!

  527. SHARON –

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    Used potato water to make bread with this and it made outstanding rolls.

  528. Jana –

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    This bread flour makes the BEST bread!!!

  529. Mary –

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    I first bought a 2.5 lb bag, then a 5 lb bag. Next will be the 10 lb bag. Produces a great loaf and really does make a difference if you have gluten sensitivity issues. Customer service is also great.

  530. Shannon T. –

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    This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

  531. Sandy Huntress –

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    My husband and I both have sensitivities to wheat, each with our own resulting health issues. So it has been wonderful to find that we don’t have the same reactions to baked goods made with heritage wheat.

    Not only are they delicious, but I feel like they are more nutritive to our bodies as well. Thank you for this wonderful product!

  532. JUlie Gilbert –

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    I’m cooking a bread asi speak …love your flour ….just like the old days ..it’s about time someone did something like that….

  533. Teresa F. –

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    Loved the loaf of bread I made!! Beautiful results!!

  534. Ilene –

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    lovely fast delivery. so excited to be using this flour from now on.

  535. Susan –

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    Made loaf of bread to go with vegetable stew, was delicious

  536. Dianne Tessier –

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    Thank you for resolving my issue so promptly.

  537. Shannon Kidd –

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    Sunrise Flour Mill not only has the BEST flour, they exceed at filling and delivering your order!

  538. Grace –