Heritage Bread Blend

(1375 customer reviews)

$10.00 – $35.00

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This is a unique blend of two wheat flours- Turkey Red and White Sonora. Turkey Red is a strong winter wheat that's rich in protein with excellent baking qualities. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. These flours are heritage, organic, single-source products.

**More digestible for many people with gluten intolerance.**

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Product Weight

2.5 lbs, 5 lbs, 10 lbs

1375 reviews for Heritage Bread Blend

Customer Images

Image #1 from James Hopman
Image #2 from Katharine M.
Image #3 from Penney
Image #4 from Elise K.
Image #5 from Elizabeth W.
Image #1 from James Hopman

James Hopman

Love the flour, makes great bread, I do mix it with the Heritage white! Made with my bread machine. Need to work on the timing of the last rise before the bake cycle. Comes out great though!

Image #2 from Katharine M.

Katharine M.

I have embarked on my first sourdough bread baking experience, 3 loaves in and i am hooked.

Image #3 from Penney

Penney

This Bread Blend works beautifully to make my yeasted pastries delicious!

Image #4 from Elise K.

Elise K.

The bread flour makes beautiful breads and rolls. As an added bonus it causes less tummy issues.

Image #5 from Elizabeth W.

Elizabeth W.

I am so in love with these products. I wont go back to just any flour again

Image #6 from Mary W.

Mary W.

I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

Image #7 from Mary W.

Mary W.

I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

Image #8 from Gina S.

Gina S.

I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

Image #9 from Gina S.

Gina S.

I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

Image #10 from June O.

June O.

Image #11 from Anna S.

Anna S.

This is a repeat purchase of this flour blend. I’m enjoying using it. I have made focaccia several times (excellent!) and today am trying my hand at Hot Cross Buns ….I expect them to be wonderful! I previously made a bread which was delicious as well.

Image #12 from Tiffany M.

Tiffany M.

Absolutely love the flavor! I’m a beginner and have been gluten free for almost 14 years now. The regular bread flour didn’t give me as bad of digestion issues I get with gluten in general ( due to the fermentation process I’m told. But I was still having side effects (headaches, body fatigue and aches and brain fog). I have not had headaches or any other symptoms since using this flour and the flavor is absolutely incomparable! Pricier than what I’ve been spending so I use it sparingly but you get what you pay for. Which is Quality! Totally worth it! One of the bags showed up with a small pinhole so it made quite the mess inside the box 🙁 but there wasn’t a lot of product lost

Image #13 from jennifer H.

jennifer H.

Love bread blend flour

Image #14 from jennifer H.

jennifer H.

Love bread blend flour

Image #15 from Lynn

Lynn

Love your flour, bakes up nice.

Image #16 from Karen O.

Karen O.

Have used for bread but was wowed when I used it for scones. Tender inside, crunchy outside.

Image #17 from Holly K.

Holly K.

Love the wheat blend! I use it in all my sourdough bread!!!

Image #18 from Holly K.

Holly K.

Love the wheat blend! I use it in all my sourdough bread!!!

Image #19 from Annette C.

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

Image #20 from Annette C.

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

Image #21 from Anonymous

Anonymous

As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

Image #22 from Anonymous

Anonymous

As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

Image #23 from Toni T.

Toni T.

Great product, great service.

Image #24 from Jennifer

Jennifer

Love the taste of breads made with the heritage bread blend flour. I use it to make both sourdough and yeast breads.

Image #25 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #26 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #27 from Benita

Benita

Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

Image #28 from Debra M.

Debra M.

10 pound bags come in broken open. Second time this has occurred. LUV, LUV, LUV the product but the packaging in defective. OR... at least place in a 2 lb. zip lock bag for shipping. On-Line reviews show this has been a problem.

Image #29 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #30 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #31 from Patricia Gordon

Patricia Gordon

I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

Image #32 from Mary

Mary

This flour makes the most amazing bread. SFM is the only flour I use for my bread baking…

Image #33 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #34 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #35 from Anonymous

Anonymous

Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

Image #36 from Kim N.

Kim N.

Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

Image #37 from Kim N.

Kim N.

Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

Image #38 from Denise S.

Denise S.

Makes the best bread!! Thank you for the awesome flour!

Image #39 from Kurt

Kurt

I buy all my flour from Sunrise

Image #40 from Kurt

Kurt

I buy all my flour from Sunrise

Image #41 from Bernice F.

Bernice F.

This flour is fantastic. My husband has stomach issues and my sourdough made from Heritage Bread Blend is the only 'regular' bread he can eat. I have also used to to make cookies. It has never failed me.

Image #42 from Linda H.

Linda H.

My fave. Excellent & kind to my tummy. I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

Image #43 from Julie H.

Julie H.

Absolutely the best flour to make bread!

Image #44 from Paivi

Paivi

Image #45 from Silvia D.

Silvia D.

Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

Image #46 from Silvia D.

Silvia D.

Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

Image #47 from Angelique Vrooman

Angelique Vrooman

I like the fact that is original wheat that our ancestors used, never been hybridized

Image #48 from Kelly Noser

Kelly Noser

Just love your flour. But one note, the seam on the side of the bag had let go. A bit of a flour mess when we opened the box. Note, the loaf pictured includes your bread flour, rye and whole wheat. Lovely product!

Image #49 from Caryn

Caryn

I have used this flour for pretzel rolls and crusty white bread. Bakes up well!

Image #50 from Ann N.

Ann N.

Image #51 from Lynette Blake

Lynette Blake

Love, love, love.

Image #52 from David D.

David D.

Excellent flour. Very easy to work with. Balanced taste in either traditional artisan loaves or sourdough.

Image #53 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #54 from Judith Bisinger

Judith Bisinger

We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

Image #55 from Jennifer D.

Jennifer D.

I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

Image #56 from Jodi S.

Jodi S.

Image #57 from Samantha K.

Samantha K.

This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

Image #58 from Christine K.

Christine K.

Made my first batch of sourdough bread yesterday!

Image #59 from Audra K.

Audra K.

So tasty!

Image #60 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #61 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #62 from Val B.

Val B.

I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

Image #63 from Susan Larkin

Susan Larkin

Awesome as always! No tummy ache!

Image #64 from Rachel Dawn Miller

Rachel Dawn Miller

I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

Image #65 from Patricia Ryan

Patricia Ryan

LOVE IT!!!!! I'm gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️ Thank you for this fantastic flour!!!!!

Image #66 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #67 from Katrina

Katrina

I love this flour! I have rediscovered sourdough and it makes a great bread.

Image #68 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #69 from Claire

Claire

This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don't feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

Image #70 from Pamela M.

Pamela M.

I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

Image #71 from Jacki

Jacki

Lovely flour to work with

Image #72 from 234 Marlin Dr

234 Marlin Dr

Love my sourdough

Image #73 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #74 from Martha White

Martha White

I used this product with the sourdough starter you sent me. My dough was very sticky - I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn't brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

Image #75 from Rachel Sandoval

Rachel Sandoval

I love this bread blend. Use it for all my sourdough and yeast breads!

Image #76 from Paula Willis

Paula Willis

Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

Image #77 from Sara Weathers

Sara Weathers

LOVE all the products.

Image #78 from Beverly

Beverly

Makes great sourdough bread!

Image #79 from Caryn

Caryn

I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

Image #80 from Marie Trubman

Marie Trubman

This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

Image #81 from Anonymous

Anonymous

Image #82 from Anonymous

Anonymous

The sourdough bread tasted good.

Image #83 from Silvia D.

Silvia D.

I'm very pleased with the quality of your flours. My bread looks and taste excellent when I use it. Not to forget the fast delivery and perfect customer service. Lately I've been ordering only from you, because it is totally satisfying! Thank you for the special products!

Image #84 from Mark Klein

Mark Klein

This makes a perfect go-to for a sourdough loaf. I also use with some of your whole wheat for bagels.

Image #85 from Amy Jankowski

Amy Jankowski

In the last week, I have made two loaves of bread and some yeast rolls using this flour. My gluten intolerant daughter has had zero issues!!! I am so grateful for this product!

Image #86 from Lynne Sowles

Lynne Sowles

As usual you all go above and beyond. Love your flour, and love that you are so helpful. Keep it up.

Image #87 from Naomi

Naomi

I love the Heritage bread blend flour! It makes the best sourdough bread ever!

Image #88 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #89 from Lily S.

Lily S.

Works great. Tastes great. I don't have any grain related symptoms I had before I switched to Sunrise Mills. I'm so happy to be able to make, bake and eat grain again, thanks to Sunrise Mills!

Image #90 from Niki

Niki

The best flavor

Image #91 from Cheryl W.

Cheryl W.

My favorite flour - and now I can have bread again.

Image #92 from Tracy Fritz

Tracy Fritz

Gave my bread the best crumb

Image #93 from Karen Giles

Karen Giles

A delightful flour to work with, whether you use it alone or with other flours. I love the texture and flavor of my breads.

Image #94 from Jennifer D.

Jennifer D.

This is the only flour I’ll use for my breads from now on.

Image #95 from Heather

Heather

I haven’t eaten bread in years except when we travel to Europe as I always feel terrible. Now I know why!! Now I make weekly sourdough for our family!

Image #96 from Janice Gritz

Janice Gritz

Image #97 from Carolyn

Carolyn

I made these 2 loaves using the bread blend, and they were delicious!

Image #98 from Vickie Rook

Vickie Rook

Absolutely love this flour. Quick and easy. Taste is phenomenal

Image #99 from Rebecca Wethington

Rebecca Wethington

Fabulous taste and texture.

Image #100 from Paivi O.

Paivi O.

Image #101 from Sharon Westburg

Sharon Westburg

Love this flour. Made this sourdough loaf

Image #102 from Lily

Lily

Image #103 from Susan Mox

Susan Mox

Great taste, bread has great texture not dense, plus the benefit of of organic heritage wheat - simply a real winner!

Image #104 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #105 from Eva E.

Eva E.

This is great bread flour. I'm baking sourdough breads with this flour for a while and the taste of bread is delicious.

Image #106 from Deborah W.

Deborah W.

Sunrise flour came highly recommended by my friend who got me into sourdough baking for the first time. Each loaf has turned out amazing and it is surprisingly easy to do!!

Image #107 from Carolyn Y.

Carolyn Y.

Great results every time! Many thanks!

Image #108 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #109 from Jennifer H.

Jennifer H.

Made cinnamon swirl bread with the bread blend flour. It was delicious! Took a loaf to my daughter and she made wonderful french toast. The granddaughter loved it.

Image #110 from Lauren R.

Lauren R.

Delicious and much easier to digest. I have IBS and slow gut motility, and I had no issues with any of their products! So happy to not be restricted to only gluten free products anymore!

Image #111 from Caryn

Caryn

I have been wheat-free for 17 years, and bread made from this flour did not cause stomach upset within 30 minutes like other wheat products do. This also worked well for banana bread, egg noodles, and pan fried pork. A lighter flour is needed for pastry, such as cream puffs.

Image #112 from Carol S.

Carol S.

My first try making bread. I used the recipe on their website for Heritage Wheat Bread. My bread came out delicious and the recipe was so easy to follow. Love all 4 flours I purchased!

Image #113 from Karen S.

Karen S.

This flour did what I hoped it would do. I can eat the bread I made with this flour without experiencing the abdominal pain and bloat I otherwise suffer if I eat too many wheat-based foods in a single day.

Image #114 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #115 from James Hatchell

James Hatchell

Made my first batch of sourdough bread this weekend! It's incredibly good. Great crust, soft inside, and the flavor is delightful. And so far, no digestive issues.

Image #116 from Pamela S H.

Pamela S H.

Image #117 from MF Schmitz

MF Schmitz

Outstanding bread flour! So much flavor with a 4 hour turnaround! Very impressed, as is my family.

Image #118 from Malcolm Fowler

Malcolm Fowler

Am ordering more!

Image #119 from Jan N.

Jan N.

So thankful I found your products. Delivery was quick and I immediately went to work making dinner rolls that I have been missing so much! They turned out beautifully and tasted wonderful. Texture is excellent. I'm in heaven! No ill effects with my gluten sensitivity and IBS. I'll be ordering more. Thank you again!

Image #120 from Paula F.

Paula F.

Fantastic flour for sourdough. These rolls were wonderful.

Image #121 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #122 from Sandra L.

Sandra L.

I was waiting a few days to be sure as I am in disbelief. I have a very high intolerance to wheat. If I mistakenly have a marinade that has wheat in it, I am in discomfort within 30 minutes of eating. I have not eaten regular bread in about 20 years. I made a loaf of bread with the Heritage Bread Blend and it came out beautiful with a nice crispy crust. I allowed myself two bites and then waited. No pain at all so the next day I ate a whole slice and was fine. The next day I made the families traditional Easter Bread that we haven't enjoyed in a long time. It came out amazing and we could all eat it!

Image #123 from Peggy F.

Peggy F.

Used the bread flour for my Parker house rolls I’ve been making for 40 years. They were the best ever!!

Image #124 from Beth Hamilton

Beth Hamilton

I have been using the bread flour for sour dough bread. I think I am finally getting the hang of it!

Image #125 from Robert

Robert

Flour is great to work with and produced a beautiful loaf that tasted delicious. Also did not have the typical after taste other flours left with me. We plan to switch over to Sunrise flour

Image #126 from Kim

Kim

Delicious bread and great service!

Image #127 from Ted

Ted

wonderful flour - my gluten intolerant wife had no problems with my focaccia!

Image #128 from Ella H.

Ella H.

Great results on sourdough bread

Image #129 from Marguerite

Marguerite

Yum!!!

Image #130 from Paula Turner

Paula Turner

I used the Heritage Bread Blend to make sourdough bread. My first time baking sourdough bread. Even though I did not knead it thoroughly, it turned out well. This sourdough bread will not last long. My husband and I ate two slices right away. The texture is dense - maybe from my not kneading it enough, but it was very moist and very delicious with more than store-bought level of soreness, and tastes "healthy". I will be baking this again before the week is out!

Image #131 from Crystal W.

Crystal W.

Sunrise is the best!

Image #132 from Arlene B.

Arlene B.

Makes delicious bread and biscuits!

Image #133 from Anonymous

Anonymous

Okay!!! Full disclosure.. this is the first time I have made homemade bread, EVER. I am not a "baker" by any clear meaning of that word, but I love to cook. So.. I am gluten intolerant and my husband is on a strict low sodium diet. I have been buying Udi's GF ancient grain Omega Flax & Fiber bread and Food for Life GF eng muffins for me $$$ and the lowest sodium breads I can find for my husband (not easy). So not knowing how this was going to come out and the sodium issue, I went with.... * 10 oz of room temp purified water * 1/2 tsp of rosemary sea salt (That's all I had on hand for sea salt) I can only say, WHY haven't I been making my own bread all this time?! This is Delicious and Easy to Make!!! I don't eat a lot of bread, but I have not had any issues so far!!! I will surely be trying some other products.

Image #134 from Shirley B.

Shirley B.

My daughter-in-law made these cinnamon rolls using my mother’s recipe from the 40’s. This flour is amazing and results were perfection.

Image #135 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #136 from Laurie

Laurie

I've never baked bread before. I used your sourdough starter and your bread flour and I'm now on batch #4. Each batch of bread gets better, although even the first one was pretty good. I also appreciate your responsiveness to answering my sourdough questions.

Image #137 from Kat M.

Kat M.

Love this flour!

Image #138 from Crystal W.

Crystal W.

Makes great hoagie and hamburger buns. Here are some right before hitting the oven!!

Image #139 from Amy R.

Amy R.

I cannot say enough about this flour. It is so light and fluffy. I mix it with their white flour when making bread dough. I will NEVER buy any other flour. I feel sorry much better after eating bread made with Sunrise flour.

Image #140 from Sadie

Sadie

We are enjoying the flour so much! The bread is delicious & it is comforting to know we are giving our family a healthier option. Thanks for your great product!

Image #141 from Barb S.

Barb S.

I use the 5 Minute Artisan Bread recipe and this flour! So delicious and healthy!

Image #142 from Karena R.

Karena R.

We love the heritage bread flour and made our first loaf of sourdough this week! Absolutely love this flour.

Image #143 from Gretell R.

Gretell R.

We are enjoying this bread flour. Got to make pretzels and they came out really good.

Image #144 from Rosemarie

Rosemarie

Great sourdough pizza

Image #145 from Beth B.

Beth B.

Makes great pizza dough!

Image #146 from Eva

Eva

My daughter has severe reactions when she eats gluten, that is with bloating and pain. I never baked bread and thought I would try this flour. IT WAS AMAZING!! Thanks to your customer service I was able to bake my first loaf of bread and my daughter and her family said the bread was wonderful both in taste and texture. I am definitely ordering more flour this week and looking forward to experimenting with your other mixes. Thank you for sharing this flour with us. I wish our grocery market would carry your product.

Image #147 from Marta M.

Marta M.

Two more loaves...love it!

Image #148 from Denise

Denise

This flour, combined with the rye flour, tasted wonderful in my sourdough bread. The loaf was the best I’ve ever made!! It also gave my sourdough starter a big lift!

Image #149 from Donica Tibbetts

Donica Tibbetts

I'm so happy with this flour! I ordered it to make a healthy sourdough/sandwich loaf for my husband. I'm technically gluten-intolerant, but I've heard that many GI people tolerate a clean sourdough so I wanted to put it to the test for myself. My first bake was a pizza dough with the flour (not fermented) and I experienced my typical gluten-reaction, but a little more mild than usual. I was disheartened for myself but I began a sourdough starter and my first loaf was not very sour. The subsequent loaves were more and more flavorful and, much to my happy surprise, bothered me less and less!! I've come to learn that a mature starter breaks down much of the irritating enzymes in wheat and releases more of the good-for-you nutrients. I can now enjoy REAL sourdough bread without pain! On top of that, I ran out of flour last week and had to buy my husband sandwich bread from the store. He told me a day or two later that it makes his throat feel scratchy and irritated. (It was even the fancy "healthy" kind!) Further proof to me that "mainstream" wheat is so toxic. I'm so grateful that we found this company!!! Thank you Sunrise Flour Mill for what you do and please don't ever stop!! <3 <3 I love to share recipes and healthy living tips on my FB page, including ways to get more fruits and veggies in your daily diet consistently to improve energy, the immune system and reduce inflammation! Follow me @ https://www.facebook.com/donica.tibbetts.3

Image #150 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #151 from Ruth

Ruth

Love this flour

Image #152 from Maribeth

Maribeth

The flour arrived in a timely fashion. Made a hearty, rich tasting French bread. We can’t wait to use it for more fresh bread this winter.

Image #153 from Sarah J.

Sarah J.

The only flour I buy now!

Image #154 from Marsha Posey

Marsha Posey

I love this flour. It is so nice to be able to eat a sandwich again.

Image #155 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #156 from Corleen

Corleen

I’m a real novice at making bread but I made such beautiful loaves of sourdough bread following the instructions given with the starter.

Image #157 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #158 from Carolyn Younger

Carolyn Younger

So far this month I’ve baked two delicious no-knead breads and (with your heritage white flour) a tasty batch of Disappearing Chocolate Chip Cookies. Thank you, folks at Sunrise. I hope you all have a happy holiday as well as wonderful year.

Image #159 from Irene j.

Irene j.

Excellent blend! I've been wheat sensitive for the last 15 years and I have enjoyed the bread I baked with the Heritage Bread Blend with no issues! I made a loaf and added a bit of the Organic 7-Grain blend also. My husband enjoyed the flavor also. I'm so glad I found you!

Image #160 from Pat

Pat

First loaf of bread was wonderful

Image #161 from Anita Manata

Anita Manata

Delicious bread for both sour dough and regular bread. I am a beginner as a bread maker, but I love this flour.

Image #162 from Christine Zak-Edmonds

Christine Zak-Edmonds

Pliable, Delicious potica! Easy on the stomach for gluten intolerant folks!

Image #163 from Kara R.

Kara R.

Love this bread flour.

Image #164 from Erich Mahr

Erich Mahr

Really great quality flour. Thanks

Image #165 from Shannon T.

Shannon T.

This is the first of using your products and I can say I am glad to have found your products! I can tell a difference in my baking and look forward to ordering more. Lovely product!

Image #166 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #167 from Maggie F.

Maggie F.

Placing an order online is simple and easy. I do wish that I could have ordered the 10lb. Heritage Bread Blend, but it was out of stock. But, that is ok, I just started making bread last week! I have made 4 loaves of bread and 24 cinnamon rolls. The product is good and my family loves having fresh bread! The flavor and texture is wonderful! I wanted the alternative to processed wheat flour since I have 2 markers for celiac disease. I am checking to see if by eating bread made with this flour will help my digestive issues and not have to go gluten free.

Image #168 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #169 from Marsha Posey

Marsha Posey

Delicious bread. I sure hope I will be to tolerate it with my issues.

Image #170 from Anne L.

Anne L.

Rosemary sourdough rolls that my friend, who has a gluten intolerance, can eat! Yummm!

Image #171 from Ryan S.

Ryan S.

Great customer service! Thanks for the 100 year sour culture. The family is loving it. 2 kilo loaf in picture.

Image #172 from BRENDA HILL

BRENDA HILL

It's perfect! Eating the bread I made right now, in fact!

Image #173 from Desiree

Desiree

Are you kidding? I Never thought I’d taste bread ever again. So grateful for your business. As soon as the first loaf came out of oven I couldn’t wait and nearly burned my hands and mouth devouring it.

Image #174 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #175 from Niki T.

Niki T.

I love your flours. The flavor of thing baked with your flour is so rich compared to ordinary flours. While I’m not gluten sensitive, they don’t leave a heavy feeling in my gut.

Image #176 from Crystal

Crystal

I am absolutely amazed that I can have bread again

Image #177 from Holly A.

Holly A.

The bread we made was delicious and easy to digest!

Image #178 from Laurie M.

Laurie M.

I have jumped on the bread baking bandwagon during Covid and though I have been baking challahs for years my last effort at a non-challah was terrific and oh so yummy!

Image #179 from Jane

Jane

I was wowed by how fast my order arrived. I’ve never been a bread baker, but my very first attempt came out beautifully. And so far, no gluten reaction. Thank you!

Image #180 from Linda C.

Linda C.

This flour is great! The packaging is wonderful! I liked the fact it arrived shortly after being processed, so the flour was fresh. The flour has a wonderful texture!

Image #181 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #182 from James Moriarty

James Moriarty

I love their flours, and I love their service. I use their starter and it is my favorite. Mild taste, not overpowering.

Image #183 from Jo Homan

Jo Homan

Wonderful flour, love baking with it!

Image #184 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #185 from Kathryn J.

Kathryn J.

Finally found the best flour for my sourdough bread, it comes out delicious every time. I had so many problems with store bought flour that I was about to give up! Thanks for all you do.

Image #186 from Doretta Hegg

Doretta Hegg

The most delicious bread I made ever!

Image #187 from Marilynn V.

Marilynn V.

Perfection

Image #188 from Eileen

Eileen

I made a loaf of yeast bread last week, it turned out beautifully! Nice crunchy crust and soft middle. Can’t wait to try rolls and another loaf of bread!

Image #189 from Jennifer

Jennifer

The flour made the difference. I’ll be ordering more.

Image #190 from Suzanne G.

Suzanne G.

Great for breads, rolls, breads. The rolls in the picture were made with 2/3 bread flour and 1/3 whole wheat flour. These are delicious.

Image #191 from martha Munters

martha Munters

I have used the bread flour in two loaves of bread, both no knead, one sour dough, one plain. I t makes a delicious loaf and performs perfectly.

Image #192 from Laura D.

Laura D.

I love this flour, have been looking for a product that is not mass produced and subjected to chemical overload. So far everything I have made has been tolerated by those with glucose intolerance. Most importantly everything is delicious!

Image #193 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #194 from Denise M.

Denise M.

Seriously life changing. I am baking with wheat for the first time in my life ! My family is 100% off processed food in like GF junk. We all have more energy and improved GI HEALTH.

Image #195 from Svetlana B.

Svetlana B.

Love this bread mix. Already made a regular sourdough, honey and oat sourdough, ciabatta next! Also ordered a larger bag this time as it becomes very popular in our family.

Image #196 from Angela Tumwa

Angela Tumwa

So delicious!!

Image #197 from Mark Schultz

Mark Schultz

I made and sold a Wild Rice Harvest Bread back when we owned Turtle River Pasties. It was quite popular, but since closing the store, I had not been able to duplicate the bread as a scaled-down home version. Now, for the first time in 5 years, I have nailed it. It very well could be the best toasting bread ever.

Image #198 from Kimela

Kimela

Whodathunk I could bake bread!!! Absolutely love this flour! It never fails to rise & be a beautiful loaf.

Image #199 from linda d.

linda d.

Love it

Image #200 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #201 from Rebecca Bowers

Rebecca Bowers

10-24-20 Sunrise, your flour has moved my sourdough bread enthusiasm from Extreme to OFF the charts Crazed!! This was my 2nd time ordering, but first time purchasing your Bread Flour. It is rare that I find myself lacking in descriptive words being as I’m a content writer….until now! Since pictures speak much louder than words, I am attaching photos of my latest bread here! If it weren't so cold there, I'd move next door to your mill!! Oh wait! My flour had only been milled for 3 days when I received it!! The aroma was outstanding! Fellow bread lovers, until you’ve tried to source “clean, nutritious” flours you may not appreciate the service Sunrise Flour Mill is doing for the health of those who find them. (I’m not affiliated with Sunrise in any way) - other than a new and very loyal customer!! A little realized factoid, roughly 65% of U.S. citizens have an inability to use or clear synthetic folic acid from their bodies. This can set up a host of health issues. Sunrise Flour Mill is one of only a few mills, that don’t enrich their flours with harmful synthetic ingredients. They have no need to because they don’t strip the vital and naturally occurring nutrients from their flours. The results are beautiful, healthy breads and more!! That was waffles for me this morning-with the Sunrise 7-grain Heritage Pancake Mix, that I loaded with blueberries and drizzled with melted butter. Sunrise: I’ve turned my friend in Hawaii onto your flours and several more sourdough bread cravers in my own community. Thanks for what you’re doing in this time of uncertainty, you are steady and reliable. You’ve excellently delivered deliciousness to my sourdough efforts and will be a “positive, shining memory” of my 2020! R. Bowers, Texas

Image #202 from Kathy B.

Kathy B.

Great products

Image #203 from Kathy B.

Kathy B.

Great products

Image #204 from Suzanne

Suzanne

This is the first I’ve ordered from Sunrise and I can’t be happier. I am learning to bake my own bread and this flour makes my sourdough bread outstanding. I will be a repeat customer.

Image #205 from Patricia M.

Patricia M.

Delicious flour. Love all 4 I have purchased so far - pizza, bread, all purpose and whole wheat. Photo of a double batch of sourdough pita made with the bread flour (ummmm 2 missing already....)

Image #206 from Charlotte Palmberg

Charlotte Palmberg

Baked the first loaf. Delicious wonderful overnit rise and perfect crumb.

Image #207 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #208 from Diane

Diane

First sourdough rise was fabulous. Used 50/50 blend of the Sunrise Flour Mill bread flour and white flour. Best my family ever tasted. Will be back for more

Image #209 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #210 from Penny

Penny

I’ve been a bread baker for over 40 years, and love this flour. It produces a light crumb and delivers the whole grain nutrients. I’ll be buying it again.

Image #211 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #212 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #213 from Sandra Bartlett

Sandra Bartlett

Really like this flour :if you want “pillowy “ soft bread More traditional type loaf and rolls this is your flour. Made mini rolls and used them for salad, cheese sliders ..soo yum

Image #214 from Barbara

Barbara

Used this for one of my favorite bread recipes. Loved it! Will never buy store bought flour again! And no tummy bloat after eating.

Image #215 from Lisa

Lisa

Everyone is loving the wonderful breads and cinnamon rolls!

Image #216 from Patricia Haynes

Patricia Haynes

My bread dough was velvety smooth and it baked up light and fragrant. The toast I've been missing for years is delightful!

Image #217 from Denise M.

Denise M.

Life changing! My gluten sensitive is back on homemade bread and cookies. We were able to cut out all store bought junk food and just enjoy REAL food for the first time. I will be ordering more and more.

Image #218 from Lana

Lana

Makes excellent sandwich bread. This is the first bread I can eat and not get an upset stomach. Well done Sunrise.

Image #219 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #220 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #221 from Janet Backhaus

Janet Backhaus

Very nice flavor, easy to work with. I got a beautiful rise out of it.

Image #222 from Brenda R.

Brenda R.

My husband claims this loaf tastes better than ever - thank you for such a wonderful product!

Image #223 from Mary Lou Johnson

Mary Lou Johnson

This flour, like all of the Sunrise flours I just bought for the first time, is exceptional! So far, I have used it in my double batch of (sweet) Swedish rye bread with fabulous results. The production date is on the bag, which contributes to the assurance that this is a fresh, wonderful product.

Image #224 from Mary T

Mary T

So completely thrilled with this blend!

Image #225 from Svetlana

Svetlana

The bread turned out really well and the crust was delicious.

Image #226 from Kay B.

Kay B.

This is a beautiful bread flour. I used it for my sourdough loaves this week. The color is golden and the rise was lovely. Will definitely buy again.

Image #227 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #228 from Tracy H.

Tracy H.

Absolutely amazing and my stomach didn’t hate it at all!!!

Image #229 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #230 from Kelly N.

Kelly N.

So easy to work with and makes beautiful bread! My grandmother's Runzas turned out perfectly.

Image #231 from Patricia

Patricia

I have great results using this flour for my breads, rolls and bagels.

Image #232 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #233 from Stacey

Stacey

Have not baked my own bread in a long time, but was curious to see if using non-GMO flour would be easier on my digestive system. I don’t have gluten intolerance, but bread does tend to make my tummy puffy. We’re on our second loaf, now, and I have noticed my tummy isn’t as “round” as usual. My jeans are definitely fitting better! The bread has a great flavor without being “strong,” perfect for toasting. I haven’t used it for sandwiches, yet. The consistency seems a little dry for sandwiches, but I’m going to play with the recipe to see if I can make a slightly more moist bread. Will continue to make my own bread using this flour, it really is delicious!

Image #234 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #235 from Sheryl C.

Sheryl C.

My grandson and I made apple pies and the crust was amazing!

Image #236 from Dawn ODonnell

Dawn ODonnell

Nice nutty flavor, I used in my sourdough bread and made bagels.

Image #237 from Kristen oliviera

Kristen oliviera

I have been making my sourdough breads with your flour and have had lots of compliments!

Image #238 from Lauralee Wallace

Lauralee Wallace

Perfect for my sourdough bread

Image #239 from Marianne Greenfield

Marianne Greenfield

The best bread I’ve ever made - this flour.

Image #240 from Pencie R.

Pencie R.

Best bread ever!!!

Image #241 from Pencie R.

Pencie R.

Best bread ever!!!

Image #242 from Rebecca B.

Rebecca B.

I’m spoiled now, this Organic Bread Flour is special! Fresh milled from the best organic heritage wheat - it’s like gold for bread! It digests beautifully too!! Granddaughter made her own mini-loaf!

Image #243 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #244 from Arturo Hernandez Gonzalez

Arturo Hernandez Gonzalez

Excellent quality! By far, the best bread flour I’ve ever used!

Image #245 from Lisa N.

Lisa N.

I made amazing bagels using this flour. They were a perfect texture. I also use this for my sourdough and it never tasted better.

Image #246 from Robert H.

Robert H.

Support Regional Farmers, Mills, Superior Flours and Delicious Artisan Breads!!!! Win, Win, Win and Win!!!!

Image #247 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #248 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #249 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #250 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #251 from Janan J.

Janan J.

This is the highest quality heritage wheat flour in the US! The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. I strictly use the Organic Turkey Red Heritage Wheat Flour for my organic cake business, The Cake Diva Minneapolis, MN, and my clients are smitten with the light texture and divine flavor!

Image #252 from Jennifer K.

Jennifer K.

Makes really delicious loaves of bread

Image #253 from Vrinda Hatti

Vrinda Hatti

Speedy delivery and excellent product.

Image #254 from Carolyn Younger

Carolyn Younger

The photo I’ve included says it all: I’m a big fan of your flour!

Image #255 from Alice

Alice

I've been making sourdough bread with a different heritage flour, and with my first time using Sunrise, the dough was quite different - easier to work with and a perfect texture. The taste is wonderful. A very happy new customer.

Image #256 from Dawn M.

Dawn M.

I found this flour when I was unable to buy flour conventionally at the start of our lockdown. I love it! We won't be going back to conventional store bought bread flour. I make 1 loaf each week plus hamburger and hot dog buns as needed.

Image #257 from David Golod

David Golod

This is a very nice bread flour. It creates as super silky dough that is easy to work with.

Image #258 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #259 from LORETTA SORENSEN

LORETTA SORENSEN

Fantastic product! I can hardly believe how delicious the bread is - how soft. In my bread machine, it makes the picture-perfect dough, just beautiful. Typically my final dough rise takes 30 minutes. This is ready in 20 minutes! and then raises more as it bakes. This is now my go-to flour brand!

Image #260 from Malia

Malia

Great flavor or my sourdough bread!!!

Image #261 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #262 from Zoé

Zoé

I couldn't get a better flour if I had grown it myself!

Image #263 from Joan B.

Joan B.

Absolutely thrilled with this product! Made some amazing no-knead artisan bread with it. LOVE THE PACKAGING, too! Speedy shipping, as well!

Image #264 from Maura D.

Maura D.

Wonderful experience as always! I can't bake with other bread flour after tasting Sunrise Mills ! fast service, shipped with care to minimize damage- high quality product.

Image #265 from Renita

Renita

Makes amazing hamburger buns (3 cups heritage bread and 1 cup heritage whole wheat flour). My husband won't eat store-bought hamburger buns anymore. He says these are like eating at a gourmet restaurant. They freeze well too, so I make eight at a time.

Image #266 from Anonymous

Anonymous

Worked beautifully for my sour dough challah bread! As a novice baker this flour made up for my lack of experience with its nice and forgiving gluten development. The bread came out amazing with this flour.

Image #267 from Kelly O.

Kelly O.

Placing my next order now! Awesome! So happy I found you.

Image #268 from Janan

Janan

Honestly the finest whole wheat bread flour you can find in the US! The quality of the wheat, the complexity in the flavor profile, and freshness of the grind are impossible to find elsewhere. Buy the best and bake the best!!!

Image #269 from Darcie B.

Darcie B.

Makes a lovely loaf.

Image #270 from Samantha O.

Samantha O.

Made our first loaf of sourdough bread, and this blend was absolutely perfect!

Image #271 from derek

derek

Not even in the same category as store bought brands. I feel this is the way bread is supposed to taste!

Image #272 from Renita

Renita

I made hamburger buns from scratch with this bread flour and my family loved it. My husband said they tasted like something out of a high-end restaurant. The hamburger buns freeze well too. I have a gluten sensitivity and hate gluten-free bread. This is the only gluten I can eat without having a reaction. It's great eating gluten hamburger buns again.

Image #273 from Zachary

Zachary

Delicious!

Image #274 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #275 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #276 from Kathryn

Kathryn

Tastes great, performs beautifully.

Image #277 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #278 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #279 from Zoe

Zoe

My bread is amazing, it has an incredible flavor, and friends with gut issues have eaten and enjoyed it without trouble.

Image #280 from Michael M.

Michael M.

Very happy with the blend. It's the foundation of my weekly sourdough bread bake. I'm working on a new starter, but it's coming along well.

Image #281 from Walter T.

Walter T.

Wonderful!

Image #282 from Marcia Hyatt

Marcia Hyatt

I love this flour. It makes a fabulous dough. And best of all, I can eat it. (Unlike regular flour). Plus the Sunrise Mills team is easy to work with.

Image #283 from Carolyn Y.

Carolyn Y.

I used a combination of your bread flour and whole wheat flour to make English muffins. What a treat!

Image #284 from Maura D.

Maura D.

I love this bread flour blend- the mix of hard red and sonora creates a beautifully creamy and delicious loaf! Definitely my favorite-

Image #285 from Anonymous

Anonymous

I love this flour and will be only buying this flour for my bread making from now on. 🙂 It’s so delicious! My friend introduced me to this brand and I’m so glad!!

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  1. Holly –

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    Fabulous flour

  2. Stacy M. –

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    The Heritage Blend bread recipe is a family fave!

  3. Anonymous –

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    In-laws are in from Sicily and they love the bread flour . This is the only brand I can eat without getting sick even all the gluten free flours make me terribly sick

  4. James Hopman –

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    Love the flour, makes great bread, I do mix it with the Heritage white! Made with my bread machine. Need to work on the timing of the last rise before the bake cycle. Comes out great though!

    Image #1 from James Hopman

  5. Renee –

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    Great for lots of baked goods besides bread.

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1375 reviews for Heritage Bread Blend

  1. Holly –

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    Fabulous flour

  2. Stacy M. –

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    The Heritage Blend bread recipe is a family fave!

  3. Anonymous –

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    In-laws are in from Sicily and they love the bread flour . This is the only brand I can eat without getting sick even all the gluten free flours make me terribly sick

  4. James Hopman –

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    Love the flour, makes great bread, I do mix it with the Heritage white! Made with my bread machine. Need to work on the timing of the last rise before the bake cycle. Comes out great though!

    Image #1 from James Hopman

  5. Renee –

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    Great for lots of baked goods besides bread.

  6. Donna H. –

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    I know it’s going to be amazing – everything else is (the whole wheat and the wheat pastry flour are so good in scones, muffins, etc – and the pancake mix is yummy. So thank you much – so glad my daughter introduced you to us!!

  7. Carol Forsyth –

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    I love the products I’ve purchased from Sunrise. Everything I make is so good and doesn’t cause stomach issues!!

  8. Lynn –

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    Good for multiple uses like muffins.

  9. Kathy –

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    Love the flour. It works in everything especially in my no-knead bread

  10. Heidi Broom –

    I have been gluten intolerant for a long time. I did a lot of trial and error with flours because wheat is so vital with good nutrients and this has been the best out of all of them. I can digest it and eat normal bread again. I am so thankful for this Mill and I want to give a very big THANK YOU to the owners! I am getting the vital nutrients I was missing eating gluten free and can enjoy food with gluten! The recipes on this site are also really good!!!

  11. Decah –

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    I love the taste of all of the items I make using this flour.

  12. Teresa D. –

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    I love your bread blend it is the best blend for my multigrain bread.

  13. Nicole –

    I made a loaf of sourdough using this bread. My first loaf! And it turned out so well. I am wondering if baking at 500 degrees gives a darker loaf or how do you achieve that? I did take the lid off as suggested in the sourdough recipe on this site. Anyways I am super pleased 🙂 what a great first sourdough experience.

  14. Maria –

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    Amazing flour for sourdough bread!!

  15. Anonymous –

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    I love the Heritage Bread flour. I like the consistency and use it to bake any type bread dough items.

  16. Katy K. –

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    I have Gluten intolerance and every product I 0have tried from Sunrise Mills has been wonderful!!!

  17. Michele Vock –

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    I chose this flour because it is made with ancient grains and is organic. I hope to achieve a bread that is easier to digest.

  18. Martha White –

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    I love this flour. I use it in most bread products that I make, often combined with whole wheat.

  19. Trisha –

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    Wonderful taste. Made excellent sourdough bagels

  20. Glenda H. –

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    I recieved all my packages very promptly! I hope to start baking soon.

  21. Susan Hidlebaugh –

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    Use for all my bread baking

  22. Margaret –

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    I am happy to find a heritage (un-hybridized) flour grown in the US. I discovered while spending extended time in Europe that I can eat their breads etc without adding weight. Hoping for the same results with Sunrise. It makes excellent sourdough crackers and english muffins.

  23. Micajah J. –

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    It is amazing! Finally a flour for gluten sensitive people that is flour.

  24. Kim Leppold –

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    My husband has been gluten sensitive for years. I made a loaf of bread with this flour and he had no trouble with it – even right before bed. I made a loaf for a friend and he too has had none of the usual issues he has with other wheat products. This is a life changer!

  25. Anne –

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    Always always good!

  26. Karen Maverick –

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    Best bread blend ever! I use this for all of our bread, even beer bread.

  27. Anonymous –

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    Very fresh date milled. I haven’t tried it for bread yet but expect it to be superior.

  28. Russell Davis –

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    A little pricey

  29. Anonymous –

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    excellent product

  30. Jennifer –

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    My order came just in time. I was all out of flour and it was baking day! Love ve your service and your flours.

  31. Robin –

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    Always fresh and tasty

  32. David Milles –

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    Fantastic products!

  33. Kathleen B. –

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    We love this flour. I have celiac and I can have this flour without upsetting my system.

  34. Sheryl K. –

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    Love this blend for the most tasty sourdough bread!

  35. Katharine M. –

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    I have embarked on my first sourdough bread baking experience, 3 loaves in and i am hooked.

    Image #1 from Katharine M.

  36. Michelle N. –

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    Love your flour!! I can bake and eat bread again!!

  37. Lia Whetten –

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    very good thank you!

  38. Rebekah White-Williams –

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    I use this flour to make bread every week for me. Love it! Thank you for your passion and dedication to great products.

  39. Rachel L. –

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    I baked a loaf of the easy bread recipe and it is good!

  40. Leslie H. –

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    This is the absolute best bread flour I’ve ever purchased!

  41. Linda M. –

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    Love being able to eat good NY style bagels again. Didn’t realize how much I missed them over the past 12 years until I baked my first batch. Now I make them every 2-3 weeks!

  42. Lauren Worsh –

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    the best

  43. Jane McLernon –

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    LOVE your flours! I appreciate that they are whole, natural foods, made from grains that haven’t been overhybridized and/or sprayed with toxic chemicals.

  44. Lorie Lipko –

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    I always look forward to getting my flour! Love the quick shipping

  45. Paula W. –

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    When the recipe calls for bread flour, this is the only flour I will use!!! Breads rise beautifully, texture is just what I’m looking for. A very dependable flour for great results!!!

  46. Karin –

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    Deliciousness in a bag.

  47. Julianne M. –

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    Love using this in the bread machine and making bread by hand. Also sometimes use in my chocolate chip cookies to give them a different texture.

  48. Karen G. –

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    I have been baking all my own bread, since I found this flour. It bakes up nice and tender every time and you can’t beat the flavor. I’m over the moon with this product; causes me ZERO issues with my gluten allergy.

  49. Chris C. –

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    LOVE this flour. I will definitely be ordering more.

  50. Kenneth Smith –

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    My wife’s health is very delicate, and Sunrise Heritage Flour makes it so easy take care of dietary needs without sacrificing the taste and quality. All the other celiac friendly flours out there are brittle and lack the integrity of real wheat flour. Sunrise, on the other hand, is real wheat flour but doesn’t pose the health risks, as the others. Long story, my wife is healthier and happier with Sunrise. We hope you stay around for a long time.

  51. Anonymous –

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    This flour is wonderful! Made my first ever sourdough loaf with this (and the sunrise starter) and it turned out amazing!

  52. Sandra –

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    Wonderful product and quick service from this company!

  53. Terri Crabtree –

    I love when my husband makes this sourdough bread! I can’t eat regular bread off the shelf because it makes me bloat and feel awful. He makes the two loaves a week and it’s always gone quickly!

  54. David Molacek –

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    Shipped promptly, flour lives up to its reviews of being wonderful. Works great in a bread machine.

  55. Cristina H. –

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    This is just a wonderful blend that I use for all kinds of baking. I love it!!

  56. Penney –

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    This Bread Blend works beautifully to make my yeasted pastries delicious!

    Image #1 from Penney

  57. Rochelle B. –

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    Your bread flour is fabulous!!! Thank you so much! Thank you also for your fast shipping!!!

  58. charlene –

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    Made bread in machine. Husband says best bread we have had.

  59. Donna M. –

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    Love this flour!

  60. Elise K. –

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    The bread flour makes beautiful breads and rolls. As an added bonus it causes less tummy issues.

    Image #1 from Elise K.

  61. Donna –

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    This flour is a good mix for making breads and biscuits.

  62. DL –

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    LUV this product, easy on the digestion AND makes incredible loaf of bread, especially sour dough!

  63. Danielle R. –

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    Love this flour!! My young children do too! Made the best load of bread ever, and that was just in the bread machine! I didn’t feel sick/bloated as I usually do after eating bread made with typical wheat. Now I’m ordering the 10lb. bag!

  64. Julie Trager –

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    I love you all!! Thank you for feeding my body so well.

  65. Elizabeth W. –

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    I am so in love with these products. I wont go back to just any flour again

    Image #1 from Elizabeth W.

  66. Jennifer –

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    Order came very quickly. Just in time for my next bake. Love working with Sunrise Flour Mill

  67. Mary W. –

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    I have a gluten intolerance and have not been able to eat any gluten products for the last 22 years! How fun to enjoy your flour products without any issues! I made waffles with the pancake/waffle mix, the basic sourdough bread recipe with the bread blend flour, french bread and banana bread with a mix of the bread blend and whole wheat flour. All have been delicious and I have not had any issues with the gluten!

    Image #1 from Mary W.
    Image #2 from Mary W.

  68. Teri J. –

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    delicious

  69. Nicole –

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    Excellent service and products

  70. Marcia –

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    The product is amazing. But our product arrived with a hole in the bottom of the bag at the folded seam and flour was all over all the product in the box. Had a little clean up to do and wonder on the freshness of the flour if it has a seam break.

  71. Nicole B. –

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    Really fantastic flour

  72. Gina S. –

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    I just tried my first sour dough loaves. I liked them, but I did not get rave reviews from my husband. I have a ways to go to get it right!

    Image #1 from Gina S.
    Image #2 from Gina S.

  73. Kallie –

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    The sour dough starter likes this flour!

  74. Natalie Salazar –

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    Very happy with my news loaf!

  75. Jill H. –

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    LOVE IT !

  76. Pamela M. –

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    I began using the Heritage Bread Flour last year to make sourdough bread. It was a bit of a learning curve, but I stuck with it. I bake a loaf weekly and my husband loves it. Recently, I was not able to make a loaf and I purchased on from the store. This was our regular brand before I started baking bread. My husband commented the brand we had been eating for years had NO FLAVOR. I immediately started another batch and within days we were eating Heritage Bread Flour sourdough bread again. I’ve experimented also combining bread flour with wheat or rye flour. The bread flour is very versatile.

  77. June O. –

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    Image #1 from June O.

  78. Leslie H. –

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    This flour makes the best bread I’ve ever had!

  79. LouAnn G. –

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    Everything about this company has impressed me! I baked my first two loaves using the Heritage Bread Blend, and I am BLOWN AWAY! The flavor of the bread is nutty, subtle, tender. More importantly, I dont feel bloated by one slice of bread! I want a truckload of this flour!

    The shipping of and communication about my initial order was quick and professional. One item I ordered wasn’t shipped as indicated on the invoice. Once I let them know of the missing item, it was shipped quickly and with no fuss.

    Thank you for the integrity you bring back to baking!

  80. Lynn –

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    Makes delish no-knead bread!

  81. Johanna Stewart –

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    The best flour I have ever used!

  82. Anonymous –

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    We’re having excellent results in every recipe we’ve tried.

  83. Anonymous –

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    Always excellent

  84. Gabrielle Miglis –

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    Wonderful flour but a little pricey

  85. Sandy Taylor –

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    Love the flour products and pancake mix!

  86. Laurie S. –

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    My loaves of bread have been so successful!

  87. Martha White –

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    I use this flour in all my sourdough recipes and love it.

  88. Anna S. –

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    This is a repeat purchase of this flour blend. I’m enjoying using it. I have made focaccia several times (excellent!) and today am trying my hand at Hot Cross Buns ….I expect them to be wonderful! I previously made a bread which was delicious as well.

    Image #1 from Anna S.

  89. Tiffany M. –

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    Absolutely love the flavor! I’m a beginner and have been gluten free for almost 14 years now. The regular bread flour didn’t give me as bad of digestion issues I get with gluten in general ( due to the fermentation process I’m told. But I was still having side effects (headaches, body fatigue and aches and brain fog). I have not had headaches or any other symptoms since using this flour and the flavor is absolutely incomparable! Pricier than what I’ve been spending so I use it sparingly but you get what you pay for. Which is Quality! Totally worth it! One of the bags showed up with a small pinhole so it made quite the mess inside the box 🙁 but there wasn’t a lot of product lost

    Image #1 from Tiffany M.

  90. Laura Warner –

    This is a really great flour and I love it…mostly the fact that I know it isn’t from harmful GMO grain! I use a bread machine to mix the dough then bake it in the oven because in my opinion, the machine’s baking cycle ruined the loaf–harder and not as appealing. I’m a total newbie bread baker so I’m sure there’s tricks I don’t know…but how do I make the loaf lighter and fluffier on the inside?

  91. jennifer H. –

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    Love bread blend flour

    Image #1 from jennifer H.
    Image #2 from jennifer H.

  92. Henry –

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    I love using this flour for my breads.

  93. Alison Nordholm –

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    Perfect bread every time – amazing flavor and texture!

  94. Dorothy Foster –

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    I make a no-knead bread with this flour. I love the quality of this product. I love that you are local. I love that you provide a heritage flour. I love how quickly I received my order. I feel so fortunate that my daughter and I have discovered you! ♥️

  95. Lynn –

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    Love your flour, bakes up nice.

    Image #1 from Lynn

  96. Sheila –

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    I use this along with the Sunrise Heritage wheat to make my weekly bread in my bread machine.
    I also use it for making other bread varieties. While we typically don’t have issues with gluten, I am concerned about GMO concerns of other companies’ flour. Sunrise flour is creates the best flour.
    I’d love to see more recipe varieties using Sunrise flour in bread machines since I don’t always have extra time.

  97. Xen A. –

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    All the SFM flours are fantastic.

  98. Edie W. –

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    I love the Heritage Bread Blend. I am a celiac and this has changed my life! The biscuits we make are amazing.

  99. Anonymous –

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    Bought for a friend who can only use rice flour. She made awesome bread that she can eat.

  100. Karen O. –

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    Have used for bread but was wowed when I used it for scones. Tender inside, crunchy outside.

    Image #1 from Karen O.

  101. Lynn S. –

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    Your flour is very good.

  102. Cynthia S. –

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    I have a friend who gets intestinal discomfort from too much bread or pasta but isn’t gluten insensitive. I made them a loaf of bread with this flour and there were no problems! Just what I was hoping for. Very flavorful and high quality.

  103. Fred L. –

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    I used this flour to feed a sourdough starter, which appeared to respond well. But when I used the starter to bake a loaf using methods I have used with other (more typical, gluten) flours, the bread was much more dense than it was with the other flours. I was disappointed, and will not buy this flour again.

  104. Anonymous –

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    I love the fact that I can eat this bread with no tummy issues

  105. Holly K. –

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    Love the wheat blend! I use it in all my sourdough bread!!!

    Image #1 from Holly K.
    Image #2 from Holly K.

  106. Jennifer Leshikar –

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    I love your products!!! I am happy to be able to eat fresh baked goods again. I also gave gluten sensitivity but eating anything baked with Sunrise flours dies not bother me at all!! Now I just need to master your sourdough recipe!

  107. Margaret McGillvray –

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    I love your flour.

  108. Victoria –

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    YOU’RE AWESOME!!

  109. Roseann –

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    Excellent value. Sourdough was soft and airy, mixing well and turning out just as I wished. Delicious experience.

  110. Donna M. –

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    Love all your products!

  111. Leslie –

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    Love the service almost as much as I love this flour!

  112. Marcey Mastbaum –

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    Best bread flour ever!!!!!!!!!!

  113. Sylvia –

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    I love this flour. I made the sourdough bread and turned out amazing. So good va and easy on my digestive system.

  114. Jenny R. –

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    Every loaf of bread I’ve made with this turns out great! (Not usually the case before this flour.) My husband thought I was crazy paying so much for flour. Now he’s worried we’ll run out and is asking me to buy more!

  115. Dawn Berry –

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    I love every product I have ordered from Sunrise!

  116. Susan –

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    Great texture with the breads I’ve made!

  117. Kim –

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    As a “gluten sensitive” person, I can tell you that I have no digestive problems with this flour! Ever since I found it I have been baking my own bread 🙂 Delicious! (Side note: maybe a little too delicious, according to the scale!)

  118. Sarah –

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    Gives such great texture to bread!

  119. Anne P. –

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    Never fails ….confident it will perform to perfection.

  120. Martha White –

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    This is my favorite flour. I use it in so many things, but especially in bread products.

  121. Mary V Bates –

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    Such lovely flour to work with! Makes delicious, excellent bread that is a real treat.

  122. Nancy S. –

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    Love this bread flour, have ordered it with each of my orders!

  123. Colleen King –

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    I am so happy to be able to make recipes I haven’t made in years with no ill effects. From pizza to pies to bread and many others. Thank you.

  124. Kim Wolf –

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    Love this flour, whish I could get it for less, or in bigger bulk…we are considering a grain mill to get wheat berries and mill the flour…

  125. Beverly –

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    I need to practice getting this right.

  126. Kathy B. –

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    This is the first I’ve used the Heritage Bread Flour. It will take some time to modify my recipes to take advantage of the differences in the flour. They are subtle, but what I’ve made so far has all turned out very well.

  127. Maria –

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    Excellent flour and quality. Recommended it already to others. I was buying imported Organic flour from Italy but may just stick with Heritage.

  128. Luanne T. –

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    Makes awesome bread!!

  129. Pamela M. –

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    Makes the best bread

  130. Edward –

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    Love this flour. Makes a wonderful loaf, either alone, or in combination with others!

  131. Anonymous –

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    excellent flour

  132. Natasha –

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    Awesome bread

  133. Annette C. –

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    We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread maker. My family now begs for loaves!

    Image #1 from Annette C.
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  134. SHELLY ROSENBERG –

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    Always the best!! I love this Flour!

  135. Suzanne Salvo –

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    Makes great bread. The only flour I will ever buy.

  136. Chrisitne Gilchrest –

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    I have been making bread for a long time. Your recipe is the very best. So simple it is a shame! HaHa Loved how the bread turned out. Thank you so much! You all have earned my business for my flour needs. Best part really is that this bread is good for you!!!!

  137. Anonymous –

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    As a European I was craving for a good bread and bread rolls and finally I was able to bake it myself and results were fantastic with this flour!

    Image #1 from Anonymous
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  138. Patrick –

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    I ordered the flour, I received the flour in a timely manner and I love Sunrise Flour. That about sums it up.

  139. Edna Swinborne –

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    Great to bake with, great bread

  140. Stephen Ayotte –

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    We were turned on to this flour by a friend after discussing an intolerance to gluten. This flour has allowed me to enjoy foods I had stopped eating, homemade white bread and to expand my cooking (pretzels, pizza, etc. )

    This is wonderful.

  141. Rebecca Orahood –

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    Best biscuits I’ve ever made

  142. Stephanie –

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    It was simply delicious!! It helped make the best sourdough bread. And my daughter was able to enjoy eating the bread since it did not bother her gut like other breads usually do. Thank you!

  143. Valerie J. –

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    This is a great blend and makes wonderful bread that remains light and delicious.

  144. Sonja –

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    Wonderful product, great customer service. Why I vastly prefer small business!

  145. Ella Hollerman –

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    Superior product. I love the quality and consistency.

  146. Ruth –

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    I made bread with this flour and it was so good tasting. The reason I gave it 4 instead of 5 is because it is very expensive.

  147. Toni T. –

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    Great product, great service.

    Image #1 from Toni T.

  148. Anonymous –

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    I can now make bread in my bread maker that actually tastes good. Love this flour

  149. Gerlach Deb –

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    Bread rising as week speak.

  150. Maria C. –

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    Loved the bread results, the bread was fantastic. I mixed second batch with all purpose and excellent results too

  151. Jennifer –

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    Love the taste of breads made with the heritage bread blend flour. I use it to make both sourdough and yeast breads.

    Image #1 from Jennifer

  152. Benita –

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    Amazing Flour. Mix part Sunrise APF & Sunrise Bread Flour when I make bread. Love the taste & texture.

    Image #1 from Benita
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  153. Kim –

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    Great product and quality! Will order again.

  154. Melissa –

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    Haven’t baked with it yet (waiting on a sourdough starter I made with it to grow) but service was great. Product arrived in good time. Would purchase again.

  155. Dieter Gregoritza –

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    I love the health benefits, thank you for your efforts.

  156. Gale Reams –

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    love this flour

  157. Nancy Pieper –

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    Made my first sourdough loaf and it was great!!

  158. Jennifer W. –

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    Love this flour! Makes the best sourdough bread.

  159. Jacqueline Benson –

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    Love your products, and I have shared your website with several friends and family.

  160. Janine W. –

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    The dough is so easy to work with. You can tell the difference in this flour.

  161. Jean Neikes –

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    This makes wonderful bread!

  162. Robin –

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    Love this product

  163. Suzette Palanuk –

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    I had been gluten-free for 10 years due to gluten-intolerance, but life has changed. This flour is awesome.

  164. Inge Diodati –

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    Love the flour‼ I always buy the Bread blend and the whole wheat flour. My bread turns out so light and my husband lives it. I also use the bread blend for focaccia. We are both gluten sensitive and NO issues with this flour

  165. Kemper Harden –

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    I am interested to try this blend for my bread making.

  166. NANCY –

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    Loved this flour. Sent it to my nephew who loves to make bread daily.

  167. Schelli –

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    I like many of the others who have posted comments have a gluten intolerance. I have been very pleased that the experience I have using Sunrise flour has made a huge difference in digesting flour. Also when I order products they come very quickly. It is so much fun to eat things guilt and pain free. I am however having to learn to bake now LOL, due to my problems with flour I had not baked for over 20 years. It is a learning curve for me. Great Challenge. I have tried all of the pastas, Got the sour dough bread making kit, but have not made bread yet. Will try that tomorrow after my sour dough starter finishes today…. YAY. Love it all.

  168. Schelli –

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    I like many of the others who have posted comments have a gluten intolerance. I have been very pleased that the experience I have using Sunrise flour has made a huge difference in digesting flour. Also when I order products they come very quickly. It is so much fun to eat things guilt and pain free. I am however having to learn to bake now LOL, due to my problems with flour I had not baked for over 20 years. It is a learning curve for me. Great Challenge. I have tried all of the pastas, Got the sour dough bread making kit, but have not made bread yet. Will try that tomorrow after my sour dough starter finishes today…. YAY. Love it all.

  169. Pam M. –

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    Great for maintaining my sourdough starter and using in sourdough bread.

  170. David B. –

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    Best flour ever!

  171. Karen M. –

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    Love your bread flour!

  172. Debra M. –

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    10 pound bags come in broken open. Second time this has occurred. LUV, LUV, LUV the product but the packaging in defective. OR… at least place in a 2 lb. zip lock bag for shipping. On-Line reviews show this has been a problem.

    Image #1 from Debra M.

  173. Lisa S. –

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    Fantastic product. I make sourdough with the bread flour and it’s not only delicious, but I have no gluten sensitivity with it.

  174. Elizabeth Britain –

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    Too expensive

  175. Edrie Broughton –

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    It came faster than I expected and already in use this morning. Almost to the end of the bulk rise for Clever Carrot’s Sourdough Sandwich bread.

  176. Gwen Legler –

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    My friends and I are amazed at how light and tasty 100% wheat flour is. I also feel I digest it better.

  177. Susan C. –

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    Great product

  178. Karen G. –

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    Gluten free and ZERO issues using this beautiful flour; excellent flavor!

  179. Marti White –

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    I use this flour more than any other. It is the main flour in my sourdough bread and can be used as a substitute for all purpose flour as a thickening agent among other things and in many baked goods.

  180. Anonymous –

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    Great service! Got damaged in transit and they were so helpful replacing it before Christmas! So yummy too!

  181. Alan Rice –

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    Received the day after it was ordered. Outstanding

  182. Eric F. –

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    I really like this flour. I’m giving a bag to my daughter, who may have gluten issues. I want to see if it helps.

  183. Sally B. –

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    Love this flour!

  184. Pina –

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    Great flour for bread!

  185. Patricia Gordon –

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    I’m so glad I found this company! I can finally eat bread again after more than 10 years of being gluten free!

    Image #1 from Patricia Gordon
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  186. Jami R. –

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    I can eat bread again!

  187. Sue –

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    Being gluten free has been challenging trying to find a good flour. This flour is awesome! Bakes wonderful breads!

  188. Mary O –

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    Great blend for any kind of bread recipes!

  189. Gabby –

    I found out I had a gluten allergy about 6 years ago, and my food life/variety drastically changed. I loved bread, rolls, pizza, ect. Found out about this flour a few months ago, finally got around to ordering some. Have made a few loaves of bread, was so nervous to consume it. But I’ve consumed it, and life hasn’t been this good in a long time. Not only am I able to eat it and enjoy it, but the bread is amazing! A family favorite now. So grateful to have found this.

  190. Beverly M. –

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    I’m always amazed at how fast this flour is on my doorstep

  191. Shirley –

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    Makes the best bread ever, tastes so good.

  192. Nancy –

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    Excellent service–again. Happy Holidays.

  193. Rachelle Dorrier –

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    Homemade bread is delicious. It has a consistency of being grainier and not guey but is delicious. If anyone had a way of making it guey let me know!

  194. Kimberly Thompson –

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    Best bread flour out there, support your local businesses, GM and King Arthur have enough money, and have nothing on this flour!

  195. Mary –

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    This flour makes the most amazing bread. SFM is the only flour I use for my bread baking…

    Image #1 from Mary

  196. Katherine –

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    Just love Sunrise flour. The bread is awesome!

  197. Loma J E. –

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    Love your products!!! I just finished making dinner rolls with the bread flour. They were amazing! I was also pleased that my order arrived so fast!!!! I forgot to take a picture this time, but I will next time. Thank you!!!

  198. Bonnie S. –

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    I am SO THRILLED to have found Yous and gotten Your flour! I have made dinner rolls and cresent rolls with this flour and they turned out SO GREAT! It is so good to be able to have these foods again. I could not eat gluten any more because I would get severe migraines. With Your flour I am having NO problems eating foods made with Sunrise Flour. THANK YOUS!

  199. Jacqueline D. –

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    Great tasting product! Received my item in 2 days!

  200. Anonymous –

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    Products are fantastic but this is the second time a 10 lb bag of flour has burst during shipping. The last time they were very good about sending a replacement quickly (two 5 lb bags) but be aware this can happen.

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  201. Lynn S. –

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    Love your flour, makes good bread, rolls,cookies.

  202. Kim N. –

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    Best flour ever! I make all our bread now and it’s thoroughly spoiled us away from commercial breads.

    Image #1 from Kim N.
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  203. Tina R. –

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    Timely delivery. Just as ordered!

  204. Andrew Johnson-Cowley –

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    Makes the best bread. Love this company.

  205. Virginia Townes –

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    I love baking with this flour! The results make me look like I know what I’m doing!

  206. Luanne T. –

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    Makes light lofty loaves-love it

  207. Haley –

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    Used with sourdough starter I ordered. Wonderful texture and flavor. Soooo good. Definitely will never have to buy bread at the store. Sunrise will forever be my source of flour. Can’t wait to try the others.

  208. Carolyn –

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    I received your sour dough starter and used this flour and made the most amazing sour dough bread ever! The flavor was beyond what i expected very satisfied with the products!

  209. CINDY L –

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    I haven’t baked my very first loaf of bread yet, but looking forward to using the bread blend when I do. I experience no gut issues when baking or cooking with other Sunrise products.

  210. Lea Ann –

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    I love all of the flours from Sunrise Flour Mill.

  211. Barbara –

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    Makes the best bread ever

  212. Vicki Cook –

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    I’m very allergic to wheat, so when I found this flour I had to try it and risk the side effects. Since then I have made a loaf of yeast bread every couple of weeks and as long as I don’t eat the whole loaf in one day (haha), I can actually have real bread! That’s exciting since it’s been 6 years since I have had bread!

  213. Christine –

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    Best bread flour ever! And I can even enjoy it without being sick!!!

  214. Stephen –

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    Later in life I developed a gluten sensitivity. After many years of missing traditional foods, fried bread dough, etc I was resigned to the fact that gluten free flour and products was going to be my life. PS – they do not yet taste as good.

    Anyways a good friend of mine told me about the Sunrise Flour, especially when combined with diastatic malt powder from King Arthur. Now I am having pies, bread (especially fried bread dough), pretzels, pizza and all of the other good foods that come from regular gluten containing flour.

    Dealing with Sunrise is easy and quick. I would strongly recommend their flours for anybody who is missing out on food made with conventional (non gluten free) flours.

  215. Randie –

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    Fantastic sourdough loaves are made with this flour. Great taste & texture.

  216. Jennifer –

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    This is the best flour I’ve ever used! I had a problem with my last order, which is not a common thing at all, and a new bag was shipped out very promptly. I’m very satisfied with not only the products, but with customer service as well.

  217. Sue L. –

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    Excellent flour; my breads rise so beautifully! Nothing better than using quality ingredients and Sunrise is the best that I’ve ever used!

  218. Cindy B. –

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    Excellent product, it doesn’t irritate my stomach.

  219. Jacqueline Williamson –

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    I bought it as a gift for my daughter. I have not used it myself. Was well satisfied with the service.

  220. Lesa C. –

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    Purchased your products for my son who is not able to eat gluten without gut pain. With your products, he is able to enjoy foods that contain wheat for the first time in several years. My biggest wish for people like my son would be that you get these products into more stores so more people could could buy locally and save those shipping costs.

  221. Anne Bowers –

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    didn’t order enough

  222. Susan H. –

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    Made some very tasty rolls for Thanksgiving! They were a hit with my big family!

  223. Sharon Henry –

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    My sourdough starter loves this flour and my sourdough bread loves it too.

  224. Michelle –

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    Always lovely for bread baking!

  225. Kalyn B. –

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    Love this blend so much. Makes beautiful loaves every time.

  226. Anonymous –

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    Love this flour! My belly thanks you from the bottom of it’s heart:)

  227. Mary Anne –

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    Sunrise flour is the best! I love it for my breads, sourdough and everyday bread. It is very easy for me to digest.

  228. Janet –

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    Always flawless, both products and service. You helped us get through the worst (so far) of covid.

  229. Anonymous –

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    Outstanding

  230. Kenneth S. –

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    My wife’s health is very delicate, especially when it comes to her dietary intake. She is extremely happy with Sunrise flour. As long as she is doing well, I am at peace. I must say that I love this flour too. It looks, feels, and tastes like regular flour. It’s not brittle or chalky. I’m happy there is good flour that agrees with my wife’s system that’s produced in the US. We had to order outside the US to get quality flour in the past. We are glad we found you.

  231. Robin –

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    I have been using Sunrise flours and grains for nearly a year with no gut issues (I have Hoshimoto’s and had been gluten free for 5+ years). I now bake all of our breads, pies, cookies, etc. – getting pretty good at it too. I’m really enjoy mixing and matching different flours – just to see what will happen. Fan for life!

  232. Denise S. –

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    Makes the best bread!! Thank you for the awesome flour!

    Image #1 from Denise S.

  233. Felicia –

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    I use this flour for all my bread baking.

  234. Cindy –

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    Although this bag of flour had a hole in it when I opened the box it was promptly replaced with a new bag of flour. Your service is excellent.

  235. Joan S. –

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    Wonderful for!!! Quick service !!!

  236. Jo Homan –

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    Just the best flour ever!

  237. Deb –

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    I love it! It’s been years since I baked homemade bread due to a gluten sensitivity. I am now able to bake and eat baked goods with no issues! Thanks for this wonderful gift of heritage wheat being available!

  238. Kurt –

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    I buy all my flour from Sunrise

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  239. Bernice F. –

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    This flour is fantastic. My husband has stomach issues and my sourdough made from Heritage Bread Blend is the only ‘regular’ bread he can eat. I have also used to to make cookies. It has never failed me.

    Image #1 from Bernice F.

  240. Leonard –

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    Makes the best bread EVER! Easy on the tummy.

  241. Linda H. –

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    My fave. Excellent & kind to my tummy. I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

    Image #1 from Linda H.

  242. Sandra –

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    I just started a sour dough starter so can’t wait to use the heritage bread blend to make sour dough bread!

  243. Karen M. –

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    This flour is amazing. I’ve used it in my usual bread recipe as well as in my beer bread recipe. Most people say that any flour works for beer bread; however, there is a huge difference. If you haven’t tried this flour, you are missing out.

  244. Sheri –

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    Always receive within a few days of ordering. I’m thrilled to find wheat that I can tolerate.

  245. Susan H. –

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    Use this for all my sourdough loaves, ❤️❤️

  246. Katharine W. –

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    Loving my bread even when I use just the white and whole wheat in combination

  247. Joyce H. –

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    I love this flour for making sourdough bread! My first try using it and the results were awesome. It made some delicious, crusty beautiful bread!

  248. Manuel Julianne –

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    This will get plenty of use in my bread machine for all the bread I make to eat with winter soups.

  249. H GERLACH J. –

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    Use it for all our sourdoughs. Love it, photo next time

  250. Melody Evans –

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    Magnificent flavor. Heat up!

  251. Lois N. –

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    I use this in regular bread, but also for sweet/coffee breads

  252. Diane Barham –

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    Love this for my Soda Bread.

  253. Sharon Henry –

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    Sour dough heaven. Also boring yeast bread is less boring.

  254. Debra –

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    This blend consistently makes great bread!

  255. Suzette P. –

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    Love this flour. Not having wheat for 10 years, this is such a treat.

  256. Charles Lininger –

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    2nd loaf already.

  257. Julie H. –

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    Absolutely the best flour to make bread!

    Image #1 from Julie H.

  258. Lisa B. –

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    Love this flour

  259. Sonja –

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    Great product

  260. Jacqueline Benson –

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    I have not had a chance to bake something with the flour, but excited to do so.

  261. Linda R. –

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    This is the flour that got me hooked on Sunrise. Heritage wheat just tastes better!

  262. Lora H. –

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    It has been wonderful with whatever I choose to bake with it.

  263. Sheila D. –

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    Love this flour

  264. Dawn R. –

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    A coworker who is gluten intolerant recommended Sunrise Mill and shared a bit for a batch of cookies. Needless to say the texture and flavor was a delicious surprise.
    This bread flour will be a staple in my kitchen.
    Thank you.

  265. Paivi –

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    Image #1 from Paivi

  266. Nicki –

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    I have used this for sourdough and for regular bread. It works very well.

  267. elisabeth allen –

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    I love this flower, but as for the recipes on your website, I strongly encourage you to create step by step videos on how to make things like sourdough. I am a person who has been gluten free for the last 6 years, and it has been an unspeakable joy to be able to eat and make real bread again! Thank you so much

  268. andy Telford –

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    This flour blend consistently produces the best breads and crusts we have ever tasted. Our pizza crust is aromatic and flavorful, a cross somewhere between the best pretzel I’ve had and a tasty bread stick. It’s good to the point where we’re tearing off sections of crust and eating them with Maldon salt.

  269. Silvia D. –

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    Flour with superb quality. My breads taste and look much better when I’m using this flour! Thank you for the clean and wonderful products and last but not least thank you for you excellent costumer service!

    Image #1 from Silvia D.
    Image #2 from Silvia D.

  270. Kathleen T. –

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    Simply the best flour! Gluten sensitive and this works so well for me. Bread turns out amazing!!!

  271. Craig McHenry –

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    I love baking with Heritage Bread Blend. I appreciate that it’s organic, and always enjoy its fragrance and texture. My loaves are always beautiful and tasty.

  272. Shelley –

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    This flour is life-changing for the gluten-intolerant. I appreciate the super-fast shipping.

  273. Carol –

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    I use this 50/50 with the Heritage White Flour for my sourdough bread baking. Thrilled to have found Sunrise Flour Mill products!

  274. Valerie –

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    Well, my daughter and I are both gluten free, a friend told me about this flour, still having some reactions but not sure if it’s from this flour? My friend is also gluten free and it doesn’t bother her. But I love it!

  275. G –

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    Second purchase, still learning.

  276. Joanne –

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    LOVE this flour as it does not aggravate my sensitive G.I. system! My husband has made fabulous bread, pie crust, and pancakes with this!

  277. Angelique Vrooman –

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    I like the fact that is original wheat that our ancestors used, never been hybridized

    Image #1 from Angelique Vrooman

  278. Marti White –

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    My favorite flour. I use it in all sourdough recipes and combine it with some whole wheat on occasion.

  279. Edrie –

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    This was my first repeat of my Bread blend order and we’ve already started on it.

  280. Suzanne –

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    Love this flour blend! It is the only wheat flour I will buy

  281. Laura K. –

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    LOVE their products ❤️

  282. Patricia Ryan –

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    Omg I just made raisin bread and I am soooooo happy

  283. Jil Zimmerman –

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    Best flour ever for artisan bread!! Great lift

  284. Maryellen Hoscila –

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    Had my purchase sent to my daughter’s home since I was going on a 2 week visit. Used the entire bag baking, for noodles, pie crusts, and pierogi dough specialties for my family. BEST FLAVOR EVER! Grandson raved over my piecrust, especially. SO flaky! Used recipes on your website.

  285. Anonymous –

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    Use exclusively for my baking!

  286. donna h. –

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    Love this flour!

  287. Evelyn –

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    Best flavor and texture of any bread I have made without the normal bloating.

  288. Kelly Noser –

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    Just love your flour. But one note, the seam on the side of the bag had let go. A bit of a flour mess when we opened the box. Note, the loaf pictured includes your bread flour, rye and whole wheat. Lovely product!

    Image #1 from Kelly Noser

  289. Caryn –

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    I have used this flour for pretzel rolls and crusty white bread. Bakes up well!

    Image #1 from Caryn

  290. Nancy S. –

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    Yay! It arrived just as I was finishing up my previous bag!

  291. Stephen Ayotte –

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    We love your flour. I have gluten sensitivity and have had to be very cautious over the last 10 years. A friend of mine shared with me your flour. My wife has made two batches of homemade bread including fried bread dough. What a treat. Thanks for letting me enjoy childhood memories again.

  292. Esther B. –

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    Great taste. I actually used it for pizza dough.

  293. Connie C. –

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    No doubt my bread has improved using quality flour

  294. Susan T. –

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    Fast and delicious

  295. Janice Spencer –

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    We are so grateful to have discovered you all and your heritage flour. I am able to bake and cook the old family recipes that my husband hasn’t been able to eat for several years! Being a celiac, it has been very hard to find good bread and GF substitutes. Last Thanksgiving I was able to make home made rolls that he was able to eat just fine. Thank you!!

  296. Rachelle Dorrier –

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    I enjoy baking bread again! I haven’t been able to eat gluten for 5 years so it has been so good to be able to eat bread again. I even got out my bread machine.

  297. Shari H. –

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    My bread bag was broken in shipping. I very much appreciate customer service handling this professionally and sending me a new bag. I know shipping is extremely tough on packages. I think more packaging material might help. Thank you!

  298. Renée Brodeur –

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    Wouldn’t use any other flour for bread-baking, especially with the 100 year old starter.

  299. Carol Forsyth –

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    Amazing flour! I’m so happy that I found this flour for my family. We can all eat bread now without suffering!!

  300. Mary T. –

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    I love what I have made so far and the flour has great flavor!

  301. Ann N. –

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    Image #1 from Ann N.

  302. Kimberly Meers –

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    Love using this four for my sour dough read and starter!

  303. Daisy M. –

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    Sunrise Flour Mill always ships my flour fast so I don’t have to go without fresh baked bread:)

  304. Tauna Powell –

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    Ever since discovering your flour a bit more than a year ago, i’ve purchased it exclusively (except for oat flour) for my baking needs. I appreciate that it is not a modern variety of wheat and the grind makes me a successful baker. Thank you!

  305. Lynette Blake –

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    Love, love, love.

    Image #1 from Lynette Blake

  306. Dotty Zens –

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    Wondeful service! Thanks for letting us pick up order after you had closed for the day!

  307. Kemper Harden –

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    delivery was ok – the product is very good

  308. Samantha Gray –

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    Love this flour! Made sourdough a few times now. Going to try pumpernickel today.

  309. Jackie M. –

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    Great for homemade bread!

  310. Marlene Olson –

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    This flour has enabled me to enjoy breads that I had given up for many years. So grateful! Amazing taste and quality.

  311. Diane Barham –

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    The best flout out there!

  312. David D. –

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    Excellent flour. Very easy to work with. Balanced taste in either traditional artisan loaves or sourdough.

    Image #1 from David D.

  313. Dori D. –

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    I make bread in my Breville breadmaker – a fabulous machine! This flour makes the best tasting bread of any that I’ve tried. It’s a lovely pale golden color, perfect texture and marvelous flavor. Comes out perfect every time!

  314. Anitra –

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    I love this product! I made bread twice and it hasn’t bothered me at all! It is so smooth and silky also!

  315. Cathy –

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    We made hamburger buns using this flour and they were delicious!

  316. Lucy Kay O. –

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    I recently bought my daughter a bread machine, as she’s crazy about the oatmeal bread I make in mine. I sent her Sunrise bread flour blend and oatmeal cereal and she’ll be trying out the recipe this week. The bread blend and oatmeal cereal make a delicious loaf of bread.

  317. Patricia D. –

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    Love this product!

  318. Alicia Miller –

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    I love using this flour! I decided that I was going to start making bread instead of buying it to see if it could help with different issues that my family was having. We all feel good eating the bread I now make. I have a few friends that are very gluten sensitive and have told them about it. They are now using it and can eat bread again after years of problems! Love it!

  319. Angie –

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    really good! No Gluten reaction!!

  320. Kirsten Jett –

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    Perfect!! No trouble eating it even though I am gluten sensitive.

  321. Leslie –

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    This is my favorite flour for sourdough bread!

  322. Charlene G. –

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    oh so yummy bread, see loads of loafs up coming

  323. Laura K. –

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    I love this flour. Most of my family has tummy issues with regular flour, but not with this one. I have made sourdough, regular loaf, raisin bread, pizza crust and focaccia bread. Amazing

  324. Susan –

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    Baked up like a dream. Customer service also answered my questions before I ordered, which was great! Buying again soon.

  325. Judith Bisinger –

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    We love this flour. Jeff makes the best artisan bread and pizza. Tastes so much better than generic organic flour!!

    Image #1 from Judith Bisinger
    Image #2 from Judith Bisinger

  326. Jennifer D. –

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    I ran out of this wonderful flour and had to use a famous brand from the grocery store for last week’s loaf. You can really taste the difference that a quality product like Sunrise brings.

    Image #1 from Jennifer D.

  327. Carol Townsend –

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    I only use SFM flours now. The best!

  328. Pamela S. –

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    Absolutely fabulous flour and speedy service!

  329. Jodi S. –

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    Image #1 from Jodi S.

  330. Anonymous –

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    So happy that we have been able to find a flour that doesn’t cause tummy upset!

  331. Patricia Beyer –

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    I have used this bread flour in the past. Since I moved out of state, have not been using it or making bread. How I missed it. Back in the game, and made a loaf. Pretty darn good, if I say so.

  332. Judy –

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    Excellent Service

  333. Samantha K. –

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    This flour always makes my starter strong and active. It tastes so good. And I love that it’s even healthier for us!

    Image #1 from Samantha K.

  334. Anonymous –

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    Esta harina hace la gran diferencia en la calidad de los panes a hornear y sobre todo en no causar molestias a los sensibles al gluten.

  335. Connie Wyant –

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    Makes wonderful bread!

  336. Janet G. –

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    Love this blend! I used my favorite sandwich bread recipe, the loaves were perfect!

  337. Elizabeth Stedman –

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    No digestive issues whatsoever!

  338. Fran Sanchez –

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    Love the way this flour mixes,bakes,and tastes!!! I have problems with things made with regular wheat flour,but this I have not had any problems. Have shared with family and friends who have big problems with wheat and gluten…some have ordered from you after trying my bread…

  339. Christine K. –

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    Made my first batch of sourdough bread yesterday!

    Image #1 from Christine K.

  340. Anonymous –

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    Love it! Make Dutch oven rustic loaf every week ❤️

  341. Audra K. –

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    So tasty!

    Image #1 from Audra K.

  342. Elizabeth Messick –

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    After being gluten sensitive for 10+ years, it’s So nice to be able to bake/enjoy “real” bread.

  343. Monica Potucek –

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    I love this blend for my sourdough bread. Sometimes I use 1/2 of this blend with 1/2 of the heritage white. Always wonderful. I’m trying some flavors now: parmesan and roasted garlic bread is a new favorite

  344. Linda M. –

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    Love both these flours, as they give me the opportunity to eat foods that I haven’t been able to digest (especially bagels, English muffins, homemade cakes and pies) for 11 years! Just wish they were sold closer to Connecticut so I wouldn’t need to have them shipped…………

  345. Eileen K. –

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    Wonderful bread flour!

  346. Anonymous –

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    Love, Love, Love it! I am gluten Free & this bread & rolls have not botheted me at all. Usually feel bloated after eating bread. This has not botheted at all. My husband was surprised at how soft the cinnamon rolls have stayed. This Company is my new BFF! Thanks you for creating this
    Bev from southern MN

  347. Rachelle D. –

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    I love this flour! I am gluten sensitive but this flour doesn’t give me headaches like what I buy in the store! I love it thus far because if has been years since I have been able to bake with flour!

  348. Martha White –

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    I just made a sourdough loaf using only this flour instead of a small amount of whole wheat with bread blend. It is the nicest loaf I have made. I use bread blend in many ways. It is very versatile.

  349. Bobbi –

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    Nice rich flour makes great bread.

  350. Anonymous –

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    best bread flour yet! tastes great & performs well! finally able to make a loaf of bread that works great for sandwiches & toast without sacrificing nutrition, flavor, or texture!

  351. Jacquelyn Fox –

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    Makes great bread and pizza crust with no tummy troubles after eating!

  352. Trudy –

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    I love using your bread flour! My bread and crescent rolls turn out better than they ever have!

  353. Val B. –

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    I was so excited when I got my order of your bread flour and wheat flour. The first thing I did was make some cinnamon rolls. They were light and fluffy, tasted delicious, and I was able to use my regular cinnamon roll recipe. I ate two of them, 1/2 at a time, spaced out throughout the day, but by evening I had my traditional gluten stomach ache and itchy skin. My dad is also gluten sensitive, and he did not have any rash or itching afterwards. I was sad to see my results. I may have been okay with one cinnamon roll, eating too, was too much wheat for me. For anyone that can tolerate this wheat, I would say go for it!

    Image #1 from Val B.
    Image #2 from Val B.
    Image #3 from Val B.

  354. Debbie S. –

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    See above, even the texture when I was kneading is different!

  355. Candice –

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    going to try making sour dough bread do thought I’d better get the best flour I know and they make a bread flour!

  356. Dorothy Herman-Sample –

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    My loaf was a fail but I THINK my yeast was too old, so that’s on me, not you. Will try again

  357. Susan Larkin –

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    Awesome as always! No tummy ache!

    Image #1 from Susan Larkin

  358. Yvonne Routte –

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    Fast shipping and produced on the 16 of August. Does not get better than that!!!!

  359. Cheryl S. –

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    This wheat is SO healthy and SO fresh, we did not have the severe issues that we previously thought were due to a gluten sensitivity – so thankful to have this option and to be able to eat all of our timeless family recipes again!

  360. Kathleen Ross –

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    I baked a delicious loaf of bread yesterday.

  361. Ruth –

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    I made regular bread and today just made a loaf of banana bread. I have never had such a good banana bread. It raised up high, and the texture is wonderful! I am gluten sensitive and so far since the first bread, have had no problems.

  362. Tracee H. –

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    Ordering and delivery super easy and quick!

  363. Christopher Berglund –

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    Made a loaf of bread the first day I received this flour, and mixed in some of the 7 grain cereal mix for an outstanding loaf. Recommended this to my neighbor and he placed an order also.

  364. Anonymous –

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    AWESOME

  365. Larry Peterson –

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    Excellent flour.

  366. Lori B. –

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    First time in a while that I could eat any wheat WooHoo!

  367. Rachel Dawn Miller –

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    I own a gluten free bakery. One of my bakers who gets very very sick with the tiniest bit of gluten tried bread made from this flour and had zero side effects! I want to add bread to my bakery now! Not gluten free, just side effect free.

    Image #1 from Rachel Dawn Miller

  368. Susan V. –

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    Delicious Bread Flour!

  369. Linda K. –

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    My husband makes a lovely loaf of bread, and with this flour, it doesn’t bother our bellies. Bonus!

  370. Debbie R. –

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    Baked two loaves of yeast bread with your Heritage Bread Blend flour. They proofed beautifully and were evenly textured. Practice will make perfect!

  371. Juanita U. –

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    Best flour I’ve found for making bread. My loaves, rolls, biscuits & pancakes are the best ever. So light & fluffy.

  372. Patricia Ryan –

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    LOVE IT!!!!! I’m gluten intolerant and my skin breaks out in terrible rashes. This is my 3rd loaf and nothing ❤️❤️❤️❤️❤️❤️❤️❤️
    Thank you for this fantastic flour!!!!!

    Image #1 from Patricia Ryan

  373. Leah –

    So happy I can eat bread that doesn’t upset my stomach. Yay!

  374. Katrina –

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    I love this flour! I have rediscovered sourdough and it makes a great bread.

    Image #1 from Katrina
    Image #2 from Katrina

  375. Rhonda –

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    I cannot have gluten/wheat from regular sources, but this is wonderful. No bad reaction at all. Love sour dough bread from this flour.

  376. Patricia M. –

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    Have used this flour exclusively after my first purchase last spring to make bread and everything that calls for bread flour. Always great results. I found your company through a list of mills that Zoe Francios published as sources for bread flour last year when it was hard to find.

  377. Janice G. –

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    Made bread in my bread maker with this flour. It exceeded my expectations! Such a rich taste! Made great toast.

  378. Deborah –

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    Great flavor. Should come with recipe.

  379. Teresa M W. –

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    I ran out of the Sunrise Heritage blend of flour and had to use store bought flour. My bread was half the size of what I had gotten used to baking. The first loaf afterwards, with the Sunrise flour, was lovely! Nice and high and so light!

  380. Yvonne –

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    Really good so much better than gluten free Breads I have Boughton.

  381. Elaine Stowe –

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    Absolutely love all the products we have purchased, as well as the outstanding customer service and very quick delivery. I love making bread with the bread blend.

  382. Laura H. –

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    I have been dealing the gluten intolerance for a little over a year. I have not been really satisfied with the gluten-free breads I had purchased. I absolutely love this bread & am on my second loaf!! I thought I would never be able to go back to eating good, nutritious bread again! Thank you Sunrise! Can’t wait to try the other products

  383. Kathleen –

    Gluten sensitive here and I’m thrilled to have found Sunrise Flour Mill and the Heritage Bread Blend Flour – no GI upset or breakouts! The flour makes wonderful loaves of bread. I order again and again.

  384. Elizabeth K. –

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    Makes the best bread!

  385. Anonymous –

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    We are impressed with both the high quality of Sunrise Flour Mill flours and with the high quality of their customer service.

  386. Nicole –

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    So far, great! I’ve only tried the all purpose flour and it did not upset my stomach.

  387. Ellen Robinson –

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    This is great flour and everyone is impressed with the digestive benefits!

  388. Anonymous –

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    Made a loaf of sourdough with your recipe. It is very good. Will order this flour again.

  389. Claire –

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    This flour produces beautiful loaves consistently in my bread machine. I do find it easier to digest than bread made with King Arthur bread flour from my local store. I used to add extra gluten to get a lighter loaf but with this flour I don’t feel the need. Here are pictures of loaves made with Sunrise bread flour, with and without gluten.

    Image #1 from Claire
    Image #2 from Claire

  390. Harriet –

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    Love this flour. Such a wonderful flavor.

  391. Karen Lawrence –

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    Love this flour!

  392. Kathy –

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    Made tasty bread in bread machine!

  393. Rachel L. –

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    Excellent product and fast service

  394. Pamela M. –

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    I am so happy I found this new source for my flour. The bread has never been better! And my tummy is happy.

    Image #1 from Pamela M.

  395. Treasa T. –

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    I loved the flour blend it made great zucchini bread.

  396. Darcie B. –

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    I love this flour! It doesn’t give me belly bloat and makes great bread.

  397. Mary E. –

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    Loved the texture of my homemade cinnamon rolls using this blend.

  398. Robin N. –

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    My go to for bread. I bake bread twice a week and it never fails!

  399. Jacki –

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    Lovely flour to work with

    Image #1 from Jacki

  400. Mary Ferrell –

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    Love this flour for all kinds of bread baking!

  401. Lynne S. –

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    Your flour is the best.

  402. Carla –

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    I am gluten sensitive and am able to eat bread without a stomach ache using this flour!

  403. Maria T. –

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    Absolutely love this flour. Makes the best bread ever!

  404. Anne R. –

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    Love the convenience of picking up my flour!

  405. Julie –

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    All of their products are the most nutritious and the best ever…..

  406. MELISSA WATKINS –

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    Excellent, as usual!

  407. 234 Marlin Dr –

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    Love my sourdough

    Image #1 from 234 Marlin Dr

  408. Anonymous –

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    love this flour! I’ve had great success with everything I’ve made. My gluten intolerant daughter has been able to eat the breads and rolls without any issue.

  409. Pamela –

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    I’ve made several loaves of bread. One with walnuts and cranberries. The lavender swirls were beautiful. Next time I will take pictures

  410. Karen A. –

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    I had to stop eating wheat because it just didn’t agree with me and gluten free breads are just horrible. Then I took a sourdough class where it was explained that cold fermenting the dough breaks down the gluten, among other benefits. Then I found Sunrise Flour and I feel even better about eating my own bread now. It truly is easier to digest and I don’t have the problems that I had previously. It is easy now to avoid breads, etc., at restaurants because I am not feeling deprived and my bread is always better than theirs. Sunrise flour is much softer than other flours so you notice the difference right away – even comparing to organic flours. I enjoy making a regular sourdough loaf with the SFM bread flour, sourdough pizza or focaccia with the pizza flour, and I use the white flour if I want to make muffins or biscuits or cookies. I know I’m getting gluten; however, if I modify my consumption, I generally don’t have any problems.

  411. Lucille S. –

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    This is my favorite flour for making sourdough bread! The quality is always excellent and produces reliable results. Being mainly a gluten-free household finding this flour has changed our lives. Thank you SFM!

  412. Catherine T. –

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    I love Sunrise Mill products and bread baking is a family favorite. The quality of Sunrise Mill flour is fabulous!

  413. Carla –

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    I love this flour. When I open the package I like to take in the scent. It is so fresh and reminds me of what flour used to smell like fresh from the mill. It is easy to work with and yields delicious bread.

  414. Kathy W. –

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    Really like this flour in the breads that our family bakes- have a couple people with gluten issues and they really enjoy not having issues when they eat any of the delicious goodies!

  415. Faye Peckumn –

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    It makes great bread in my zojurski bread machine

  416. Karen B. –

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    This is the most awesome flour I have ever used! Love being able to eat SFM after gluten intolerance for years! Thank you, thank you!

  417. Anonymous –

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    No more grocery store flour for us!

  418. Marina –

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    fast and reliable! Love the flour, love the starter and all baking goods that I make with those two. Thank You!

  419. Laura B. –

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    Wonderful bread!

  420. Martha White –

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    I used this product with the sourdough starter you sent me. My dough was very sticky – I followed the recipe you sent exactly and started the oven hot and then turned the temp down. My loaf took far too long to get to the right internal temperature and didn’t brown as I would have liked and was more moist than I prefer after it was removed from the oven and cooled. It rose well in the refrigerator and more in the oven, but there were not the air holes which I expect from a sourdough loaf.

    Image #1 from Martha White
    Image #2 from Martha White

  421. Cherrie T. –

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    Love this flour… I’m gluten intolerant and now I’m eating bread again!!!

  422. Marilyn K C. –

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    I am very gluten intolerant (though not celiac) and have been eating gluten-free for 20+ years. At first I was hesitant to try Sunrise flours, but am so glad I did. I have ordered several times and am now using Sunrise products for all my baking and cooking. It is wonderful to be able to make what the whole family enjoys and know that I can partake, too! Thank you, Sunrise!

  423. Rachel Sandoval –

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    I love this bread blend. Use it for all my sourdough and yeast breads!

    Image #1 from Rachel Sandoval

  424. Maryann –

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    If I can make wonderful bread with Sunrise, anybody can. Its the greatest.

  425. Ania –

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    Makes the most delicious sourdough bread!

  426. Paula Willis –

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    Best bread blend I have ever used!!! Never an issue with good rise and great texture and taste!!!

    Image #1 from Paula Willis

  427. Diana –

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    Love this product!

  428. Sara Weathers –

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    LOVE all the products.

    Image #1 from Sara Weathers

  429. Helen C. –

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    Love your products and service

  430. Anonymous –

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    Love your flour

  431. Suze –

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    Wonderful customer service, thank you so much!!

  432. Lisa B. –

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    I love all of your flours!

  433. Ellie –

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    I have tried several brands of bread flour. It’s consistently a the best tasting loaf of bread! Thank you!

  434. Beverly –

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    Makes great sourdough bread!

    Image #1 from Beverly

  435. Hilda –

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    I gifted this to my gluten intolerant daughter to try. She loved it

  436. Caryn –

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    I love this flour. I am able to make shaped breads and have been practicing braids and knots. Darker knot rolls also use whole heritage wheat.

    Image #1 from Caryn

  437. Linda A. –

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    Haven’t used this one yet. But assuming I will love it too!

  438. Desiree Saporito –

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    Very happy cause I can eat this bread without any digestive issues. My third order. Thank you thank you

  439. Anne –

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    Love both the flavor and the texture of this flour.

  440. Jill M. –

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    This bread blend makes the best dinner rolls ever! And I don’t get the inflammation from industrialized wheat products.

  441. Deborah Ashe –

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    Lovely. No gluten sensitive reaction. Happiness.

  442. Marie Trubman –

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    This flour makes the best sourdough bread. I can eat it without any problems, unlike bread made with other flours.

    Image #1 from Marie Trubman

  443. Jacqueline –

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    Fast service. I make my bread from half ground spelt berries and half bread flour from Sunrise. It turns out absolutely scrumptious!

  444. Donald L. –

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    Excellent product, love to bake with this flour.

  445. Anne S. –