Heritage White Flour

Rozlyn Leslie

I love this flour!

Penney

This is my go-to all purpose flour. This is what wheat flour should look like, and smell like. It has a great fragrance! I did a comparison between the smell of regular big name all-purpose flour and Sunrise Flour Mill's Heritage White Flour, and the Sunrise flour smells wonderful, natural like you want your kitchen to smell. The big name brand (which i threw away btw) didn't smell like anything, just blah. I am a Sunrise customer for life!

Jennifer B.

Fantastic flour! Works well for breads of all types in its own or combined with other Sunrise Mills flours.

Jennifer B.

Fantastic flour! Works well for breads of all types in its own or combined with other Sunrise Mills flours.

Jennifer B.

Fantastic flour! Works well for breads of all types in its own or combined with other Sunrise Mills flours.

Jennifer B.

Fantastic flour! Works well for breads of all types in its own or combined with other Sunrise Mills flours.

Pavel Bizyukov

Great quality and great service. Thank you!

Pavel Bizyukov

Great quality and great service. Thank you!

Elise K.

Wonderful flour and everything turns out so delicious. The customer service is top notch and items are picked and shipped within a day or two.

Sarah V.

Oh, my goodness! As a large family with several being gluten intolerant/sensitive, this flour has been amazing! No stomach or digestive issues and the taste brings me back to childhood when my Mom used to make homemade bread. We love it! Thank you for providing such a fantastic product!

Pamela M.

I’ve been trying for the past year to get my daughter-in-law, who has problems with gluten, to try my sourdough bread made with Heritage White Flour. She recently asked me for a few slices to try. Soon thereafter I received a call asking if I could make her a loaf. I gladly did. A week later she was talking with a friend, who also has problems with gluten, about the bread. My daughter-in-law gave her several slices and within a few days her friend was asking if I could make her a loaf. Yesterday, I delivered two loaves. I need to show both of them how to make their own bread. Until then, as a very novice sourdough bread maker, I’m enjoying every loaf I make.

Pamela M.

I’ve been trying for the past year to get my daughter-in-law, who has problems with gluten, to try my sourdough bread made with Heritage White Flour. She recently asked me for a few slices to try. Soon thereafter I received a call asking if I could make her a loaf. I gladly did. A week later she was talking with a friend, who also has problems with gluten, about the bread. My daughter-in-law gave her several slices and within a few days her friend was asking if I could make her a loaf. Yesterday, I delivered two loaves. I need to show both of them how to make their own bread. Until then, as a very novice sourdough bread maker, I’m enjoying every loaf I make.

Patricia C.

I love this flour for my sourdough sandwich loaves! Highly recommend! Ordering was a breeze, and my order arrived quickly.

Susan S.

Fabulous flour and excellent service! I recommend Sunrise Flour Mill flour often!

Susan S.

Fabulous flour and excellent service! I recommend Sunrise Flour Mill flour often!

Anonymous

Turns into a tastiest ciabatta bread!

Benita

Best. Four. Ever!! I've got digestive issues and this is the only flour I can eat. I've tried 9 different brands. Elated I found Sunrise Heritage Flour. Learned how to make Sourdough Bread. Love it. Highly Recommend.

Benita

Best. Four. Ever!! I've got digestive issues and this is the only flour I can eat. I've tried 9 different brands. Elated I found Sunrise Heritage Flour. Learned how to make Sourdough Bread. Love it. Highly Recommend.

Alex Scheglowski

Great flour. Very versatile. We have been using it exclusively for three years.

Alex Scheglowski

Great flour. Very versatile. We have been using it exclusively for three years.

Alex Scheglowski

Great flour. Very versatile. We have been using it exclusively for three years.

Karen Listi

Great for my sourdough boules.

Gina M.

Great flavor and makes beautiful bread and baked goods.

Bruce

I’ve been using your white, bread, whole wheat and rye flour in different proportions to make sourdough bread loaves that dismiss some gluten allergies I was troubled with.

Bruce

I’ve been using your white, bread, whole wheat and rye flour in different proportions to make sourdough bread loaves that dismiss some gluten allergies I was troubled with.

Bruce

I’ve been using your white, bread, whole wheat and rye flour in different proportions to make sourdough bread loaves that dismiss some gluten allergies I was troubled with.

Karen O.

Love how tender my English muffins come out using this flour

Sherri L.

Amazing all purpose flour! It is expensive so I don’t use it for everything. You really can see the difference! The breads rise higher and have a longer shelf life. The texture of the bread is perfect. You can see in the picture that I didn’t get the 1 loaf sealed well.

Susanna W.

I discovered Sunrise products in December 2020 when I was looking for a better whole wheat flour for my cracked wheat bread. It's a recipe my mother got from her sister and then passed along to me. I stopped making it for about 15 years, and when I tried it again, I was shocked by how awful it was - like a flavorless brick. It turns out that it must have something to do with how most flour is now milled. Anyway, the flour I received from Sunshine is nothing like that and more than exceeded my expectations, and I've never looked back. Not only does my cracked wheat bread turn out well, but all the other types of bread I've been baking since COVID hit turn out well and taste so good that I have no plans to use anything else from now on.

Susanna W.

I discovered Sunrise products in December 2020 when I was looking for a better whole wheat flour for my cracked wheat bread. It's a recipe my mother got from her sister and then passed along to me. I stopped making it for about 15 years, and when I tried it again, I was shocked by how awful it was - like a flavorless brick. It turns out that it must have something to do with how most flour is now milled. Anyway, the flour I received from Sunshine is nothing like that and more than exceeded my expectations, and I've never looked back. Not only does my cracked wheat bread turn out well, but all the other types of bread I've been baking since COVID hit turn out well and taste so good that I have no plans to use anything else from now on.

Susanna W.

I discovered Sunrise products in December 2020 when I was looking for a better whole wheat flour for my cracked wheat bread. It's a recipe my mother got from her sister and then passed along to me. I stopped making it for about 15 years, and when I tried it again, I was shocked by how awful it was - like a flavorless brick. It turns out that it must have something to do with how most flour is now milled. Anyway, the flour I received from Sunshine is nothing like that and more than exceeded my expectations, and I've never looked back. Not only does my cracked wheat bread turn out well, but all the other types of bread I've been baking since COVID hit turn out well and taste so good that I have no plans to use anything else from now on.

Susanna W.

I discovered Sunrise products in December 2020 when I was looking for a better whole wheat flour for my cracked wheat bread. It's a recipe my mother got from her sister and then passed along to me. I stopped making it for about 15 years, and when I tried it again, I was shocked by how awful it was - like a flavorless brick. It turns out that it must have something to do with how most flour is now milled. Anyway, the flour I received from Sunshine is nothing like that and more than exceeded my expectations, and I've never looked back. Not only does my cracked wheat bread turn out well, but all the other types of bread I've been baking since COVID hit turn out well and taste so good that I have no plans to use anything else from now on.

Susanna W.

I discovered Sunrise products in December 2020 when I was looking for a better whole wheat flour for my cracked wheat bread. It's a recipe my mother got from her sister and then passed along to me. I stopped making it for about 15 years, and when I tried it again, I was shocked by how awful it was - like a flavorless brick. It turns out that it must have something to do with how most flour is now milled. Anyway, the flour I received from Sunshine is nothing like that and more than exceeded my expectations, and I've never looked back. Not only does my cracked wheat bread turn out well, but all the other types of bread I've been baking since COVID hit turn out well and taste so good that I have no plans to use anything else from now on.

Elizabeth M.

The heritage white flour is fantastic. I couldn’t be happier with the results. I made a sourdough garlic pecorino artisan bread using 510 g of Sunrise Mill White Flour and 200 g freshly milled whole Red Fife. Loaf turned out amazing! I also used it in my sourdough banana bread and it turned out great as well.

Loretta Sorensen

Once you try this outstanding flour you will never use anything else! I use it for bread and all my baked goods. Friends and family rave about taste and quality. A couple of friends tried this flour, went back to another well known brand, then came back to Sunrise products! Yes, it is every bit that good!

Jessica D.

Love this flour!! Worth every penny!

Jessica D.

Love this flour!! Worth every penny!

Patrick

Great for ciabatta bread, good crumb.

Rosalie Swiatek

I simply love this Organic Flour for my Sourdough Creations!!

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both!

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both!

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both!

Annette C.

We call your flour ’diet flour’ because we don’t gain weight from it! It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both!

Carol E.

Quick delivery & solid packing job. I’m always excited to get my shipment from SFM! (Photo: Pumpkin Pecan Bread)

Brenda P.

I've been baking with your heritage white flour for the past three years, and it is wonderful! (And always arrives so quickly. Thank you.)

Jennifer

Heritage white flour is a great flour for all uses. I made cinnamon rolls using SFM recipe. I also use it for any all purpose flour recipes. I love that it is organic and non-GMO.

Benita

Love this flour!! Sunrise Flour Mill is the only flour I can eat. I've got lots of food allergies. Even bought a toaster. I haven't had a toaster in over 30 years. Eating toast & bread again is a big deal.

Benita

Love this flour!! Sunrise Flour Mill is the only flour I can eat. I've got lots of food allergies. Even bought a toaster. I haven't had a toaster in over 30 years. Eating toast & bread again is a big deal.

Dawn G.

I love baking with this flour as everyone in my family who is gluten free can eat whatever I make!

Jacqueline Qualls

So happy this shipped so quickly. I was able to make dessert for New Year’s day that was practically inhaled. Only one piece left the next day!

Alison B.

I just made my first loaf of homemade bread using 3/4 White Flour and 1/4 of your pizza dough flour and it came out so good!

Karen Anderson

Elizabeth L.

I have been using this flour for 4 years and will never use anything different. My husband has less issues with congestion. The loves baked up beautifully! The focaccia is to die for!

Rose H.

I made my traditional Swedish pastry wreaths again this year and they were the best ever which I attribute to the Heritage white flour. Beautiful dough to handle and the quality of the pastry was unprecedented.

Frances Green

Allison

Thank you for replacing my bag of flour that arrived busted inside the shipping box. I love this flour! I originally purchased it because of a gluten-sensitive family member; I discovered that it actually enhances the flavor of bread! I will never go back to the old stuff. I had to order extra for all my Christmas bread- and cookie-baking!

Mary

This is the only flour I use. The taste of baked goods is profoundly better and I have no more stomach issues!

Natalie S.

Makes a superior product! Great for making crumble toppings!

Penny Diebolt

I love this flour! My bread turns out beautifully!

Penny Diebolt

I love this flour! My bread turns out beautifully!

Ronald Staron

This is quality flour great for people with gluten intolerance. My wife hasn’t been able to eat gluten products for over 8 yrs and can eat breads and pizza made with this flour!

Andrea H.

The best!

Larson M.

I bought this flour to make my own sourdough starter in hopes that I would be able to tolerate it after eating gluten free for ten years. This flour makes amazing sourdough recipes that I feel great eating! I can hardly believe it!

Jennifer

I used it to make sourdough cinnamon raisin bread and it was delicious.

Margaret Benton

My first try with Heritage sour dough starter. So delicious

Therese C.

Naomi B.

Still my favorite go-to, two years running. Beautiful and complex flavor for an all-purpose flour.

Naomi B.

Still my favorite go-to, two years running. Beautiful and complex flavor for an all-purpose flour.

Paivi

Patricia Edmonds

I love this flour! It’s been four years without really good bread, biscuits and banana bread. It came quickly, thanks so much.

Cathy Russell

I love supporting this company the flour is top notch and the recipes they send are fun to try and good.

Cathy Russell

I love supporting this company the flour is top notch and the recipes they send are fun to try and good.

Jody m.

Sunrise is the only flour I use! It makes gorgeous bread and more.

Jody m.

Sunrise is the only flour I use! It makes gorgeous bread and more.

Suzanne

I love this flour! Consistency makes a wonderful Artesian bread!

Elizabeth G.

I have a friend that is gluten sensitive, love that I can make things to share without adjusting my recipes!

Decah

Love this flour and so happy I can use it to make all kinds of delicious baked goods!

Susan Kardaras

Great product and its always shipped quickly. Bonus is when they offer free 100 year old Sourdough starter.

Geraldine B.

Order was received as scheduled. I sent this order to my sister so she could bake with the greatest flour I have ever had the experience to use. Love it.

Rachel Miller

I absolutely love this easy to digest flour! I add some of this to the turkey red whole wheat to make a lighter bread.

Tania Weissenegger

Wonderful product! Made tollhoise cookies , they were delicious and no adverse reaction!

Gwen M.

I love the Sunrise white and whole wheat flours for making my 50/50 bread machine bread. It only takes 10 minutes to put together and I have a fresh delicious loaf of bread in 3 1/2 hours.

Chris W.

I'm gluten intolerant and was able to digest this flour!!! No issues at all.

Debbie R.

My second purchase of this wonderful all-purpose flour. I even sent a 20 lb. bag to my mother so when she bakes treats for my gluten-intolerant son, he gets to enjoy all the old family recipes! A recent favorite are cornmeal blueberry orange scones.

Mary Jo

I have 4 children. Two that are gluten sensitive. I loooove to bake for my family but always feel bad when my daughters stay away from my baked goods or have a tiny piece. I found your add on fb and decided to give you a try. My flour came in one day!!! I like the resealable package. I made my favorite bread recipe the other day but didn’t get a picture before it was all gone. Today I made Lemon Blueberry Bread and a Blueberry Crumble Pie as my blueberries are coming fast right now. Your flour is wonderful to work with. So far so good on the sensitivity. So glad I found you.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Rhonda

Sunrise Heritage Flour helped me to create a beautiful loaf of bread that is absolutely delicious & easier to digest. No tummy issues, anxiety, extreme ADHD symptoms or pain have occurred in any family member as can happen with plain store bought flour & gluten products & we've been using it for weeks. Though we didnt take photos we've used this in all our home baking, no longer ingesting premade products with all the preservatives, settling for gluten products or the extra carbs & lack of flavor in gluten free products. All our home baked goods taste the way we expect & turn out looking wonderful. Grateful, grateful, grateful!

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Joani Rogers

Just purchased my 2nd 25# bag of flour. Only wished it was distributed around where I lived instead of having to order it. Bread comes out great every time.

Darcie B.

Works great in all applications and it's easier for me to digest! I use it to make cakes, cookies, brownies, and more.

Hilda

Works and taste great! I made Oatmeal Applesauce Cookies.

Jacki

Grace

love it love it

Maureen O.

I recently tried making hearth bread using grocery store AP flour. What a mistake! I’m back to Sunrise for baking

Maureen O.

I recently tried making hearth bread using grocery store AP flour. What a mistake! I’m back to Sunrise for baking

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Rolaine

I have been using your flours for about a year now and love them. In fact, I introduced one of my nieces to ot and she recently ordered.

Rachel Sandoval

Great for ALL baking! So light and fluffy!

Barbara Kennedy

It is beautiful flour if a thing such as flour can be beautiful! I've used it so far in combination with SFM whole wheat or medium rye in sourdough bread and it bakes up nicely. Lightning fast delivery, too! It will be my flour of choice from here on.

Linda A.

Loving this flour. My husband was diagnosed with celiac. My baking has suffered since accommodating his restrictions. So far I have made the maple cookies, he ate them (a few at a time) for 3 days. No problems. Making biscuits right now and oh my! Rising wonderfully. Hopefully he can eat a biscuit or 2 also with no issues. Delivery was fast and bags seal well.

Deborah Ashe

Lovely. No gluten sensitive reaction. Happiness.

Anonymous

Suzanne H.

Heritage white flour is a great all around flour. It works well for bread and other baking items. I feel better knowing we are eating an organic and non-GMO baked delight.

Suzanne H.

Heritage white flour is a great all around flour. It works well for bread and other baking items. I feel better knowing we are eating an organic and non-GMO baked delight.

Jennifer Mcfadden

I have a son with gluten issues. This has worked well for him. I used the Turkey Red in my molasses cookies today and it substituted great! Very Happy 🙂

Christine

The best flour on the market. No gluten sensitivity at all. Makes the best baked goods. Life changing.

Jennifer

Love this flour!! Used my regular recipe for biscuits and they were a it!

Elizabeth G.

I have used this flour to make sourdough bread and donut muffins so far with excellent results. My friend is gluten intolerant and was able to enjoy both without the usual adverse effects.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Niki

Love Sunrise Mills

Nalan

Love

Victoria R.

I use this flour exclusively for my bread and sweets. I love it for the way it behaves, tastes, and digests!

Linda B.

I am gluten intolerant and have missed good hamburger buns. I made them with the flour and had no reaction from the gluten and they were delicious! Thank you!

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Douglas Tidrick

Made soft pretzels and pretzel rolls. Outstanding!

Leslie Ritter-Jenkins

Love you guys at Sunrise!

alisa

Your customer service is top notch. My bag of flour had a blowout during shipping and the customer service department responded to my email within minutes to rectify the issue. The flour bakes up beautifully. I haven't made french bread in nearly 8 years, my first batch turned our wonderfully and i had no ill effects. I will absolutely be ordering more.

Vickie Rook

Love everything with this flour. So enriched and healthy. No sneezing or coughing after consumption

Karen J.

Great product

Karen J.

Great product

Kristi

Beautiful flour!! My husband is gluten intolerant, and we have been looking for a good tasting flour. We have many neighbors that are gluten intolerant. They visited with us about this flour, and we hesitated at first. Then someone made my husband a banana bars using Heritage White flour. He did not experience any symptoms from it! Then, I bought a bag! Thank you for this beautiful flour! Today, I made delicious hot dog buns!

Julie Vanderveer

Fabulous product! I’ve been using SFM for quite a few years now and they always have quality products and service!

Nora

Just made a chocolate birthday cake with it.

Susan Mox

Loving it and loving the quality of the product even more.

Anonymous

Awesome

Vivian Walker

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Suzanne Rich

Yeast rolls had a nice fine texture. Outcome was great.

MF Schmitz

By far the best tasting bread I’ve ever made, and I’ve made plenty in the past 50 years. Photo is my first attempt at sourdough from scratch using Sunrise flour. Based on the aroma I’m sure it’ll be outstanding. So glad I found you folks!

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Sussn Sinelnik

Made wonderful bread !

Andrea H.

Laura M.

I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious - just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

Judith

I love using this flour. I can eat favorite breads and cakes again!

Joy M.

I made bread from scratch this afternoon with this and it turned out amazing!

Lindsay S.

Lindsay S.

Anonymous

We've been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

Martha Pirrone

I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

Jean C.

Love this flour. Makes the best bread & English muffins. Thank you!

Anonymous

Makes very tasty bread!

Anonymous

Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

ELISE

LOL I didn't realize how much flour I bought and how heavy it was. I've been going through more flour lately since my failed attempts at sourdough. But I love the taste.

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Linda P.

Ia easy to work with and we love its flavor

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Beth R.

Love this flour!!!

Linda Polster

Very nice flour.

Kathleen

A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

Anonymous

I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

elif

It is the best flour

elif

It is the best flour

Susan

Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved. I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends. The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

Stephannie Butler

I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

Anonymous

I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

Lynette Priest

Ordered and it came so fast! Seems like very nice flour so far

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Cathy Denton

I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don't over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum! This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

Suzanne G.

I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts. Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

Lindsey

Never though I'd be a flour snob, but here I am. It's the only stuff I'll buy!

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Sherry Escobar

I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

Anma Ingeana

Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It's a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

Corleen

This flour works well in making my sourdough bread.

Corleen

This flour works well in making my sourdough bread.

Donna A.

This is the best flour for baking I have ever used. I love the way bread turns out!

Kiana J.

This is the only flour that doesn't give me extreme digestive upset - I make pancakes, pizza, banana bread, all sorts of things that I wouldn't be able to eat otherwise. Thank you!!!

nancy n.

I'm so happy to have found Sunrise! I am very thankful that I don't have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I'm done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Malia

Love this flour. Can you tell?

Malia

Love this flour. Can you tell?

Malia

Love this flour. Can you tell?

Malia

Love this flour. Can you tell?

Malia

Love this flour. Can you tell?

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

William Dyer

Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Linda V.

I can't even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

Catherine s.

fantastic product!

Catherine s.

fantastic product!

Kat M.

Loving your flours. Thank you for commenting on my Instagram posts!

Crystal W.

Love this flour!!!

Niki T.

Love this flour for everyday baking

Niki T.

Love this flour for everyday baking

Anonymous

Made bread with this flour. Best texture and flavor ever!

Amy R.

My daughter came home from college before Thanksgiving and she was in pain...constantly crying...stomach cramps...she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday...with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Barbara

I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

Kathryn A.

The bread improved my husband’s GERD, but he is still avoiding most wheat.

Karena R.

We made our first sourdough English muffins and they were awesome!

Karena R.

We made our first sourdough English muffins and they were awesome!

Beth B.

LOVE this flour!

Anonymous

Softer/fluffier than traditional flour; made my cookies especially nice!

Melanie Walker

The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can't go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

Cori M.

We have been able to bake 2 loaves of sourdough bread with this amazing flour. Best I have ever tasted!

Diane Maher

Quick delivery

Susan Kardaras

Great flour, especially for gluten sensitivity. So glad I took the plunge and purchased. My tummy will be thankful! My first attempt at making bread, and I started with Sourdough. Thank you Sunrise Mills for being so health conscious and growing heritage wheat that is clean.

Jean

I just made my first loaf of bread in my bread maker. I cam out great and tastes great, except the top of the loaf is flat rather than dome shaped.

Elizabeth Phoenix

I'm so very happy to find organic heritage wheat flour! Maintaining a healthy diet, free from chemicals & GMOs, has been a challenge. Finally, my baked goods are "safe!" HURRAH! This flour is WONDERFUL!

Erika P.

Love your flour. Immediately baked this lovely French loaf upon arrival.

Jenni G.

I have tried several flours and flour blends, as well as mixes and they are all consistently high quality, delivered quickly and easy to digest! Our favorite is the pizza blend.... YUM!!

Maritza C.

My family and I love your flour! Ordering more!

Maritza C.

My family and I love your flour! Ordering more!

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Susan Williams

After years of very limited baking, or trying to bake gluten free due to wheat sensitivity, I am now baking things I've never made before! I've conquered pie crust, I can make decent bread, and we have even made flour tortillas and pizza dough. (Attached is today's creation, European peasant bread, my best so far.) The staff at Sunrise are so pleasant and helpful. Thank you!

suzanne petrof

Made awesome cinnamon rolls. Great texture and flavor!

Andrea Hebeisen

So nice to be able to order large amounts since I am making sourdough bread for everyone I know. It's so delicious!

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Karen H.

Love your flours! Made delicious Cinnamon Bread for Christmas gifts.

Virgie M

I made several loaves to give to neighbors as Christmas gifts reminding us the Jesus is the Bread of Life.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Carolyn H.

I love this flour! It’s so comforting to know that I’m feeding my family bread and cakes etc. that haven’t been tainted by pesticides. Plus, it bakes beautifully. I’m a novice at making bread and use a bread machine to make it foolproof. This is a picture of my very first loaf and it was made with your flour! Thank you for making such a quality product.

Carol O.

I've made bread, pancakes, and some Christmas cookies.

Gail Gates

I have a friend from Sweden who struggled with her baking here in the USA. Her belief is that the flour is dead. I hadn’t thought much about it until I read about Sunrise Flour Mill’s products. Upon arrival of my order I prepared and baked a loaf of bread. It was delicious. Crusty on the outside, soft and “alive” inside. This will be my choice of flour going forward. Thank you!

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Ulla McNeil

The flour arrived earlier than expected. I made some rolls and they came out very well, good rise before and after baking and today’s marble cakes just received thumbs up. Thank you, will bake more next week.

Grace Anderson

I make cinnamon rolls each year for friends and neighbors for Christmas ... the cinnamon rolls are wonderful. I've been making them over 40 years, and I must say, this flour does make them even better.

Steve Yasgur

This flour is the answer to a prayer. For every gluten-sensitive person who ever grimaced over yet another tasteless “gluten-free flour” substitute, Sunrise heritage white is their answer—game, set, and match! Pie crusts, baguettes, you name it! A 25-pound sack is what I call “a good start!” Hold on. I have cookies ready to come out of the oven . . .

Jill

I have neurological symptoms such as dizziness and brain fog when I eat regular wheat flour. Took a chance with this flour. Happy to report that I made and ate a small loaf of bread, as well as a cream puff. No issues! So happy!!

Angela B.

Superb! My very first home made load using Heritage Flours.

Anne L.

The best flour around!!

Bryan McGlothin

It's obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Marc Torrey

After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!

Sherry

Except product. Makes great baked goods. Giving some for Christmas gifts.

Hollye C.

Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Heather Getty

Makes it possible to eat bread again!

David Arrich

I give this flour 10 stars! It is delicious! I've been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules. This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner's mistake possible but was able to correct them along the way. It came our perfect. Yay!!! So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc....). We are not celiac but she's more sensitive than I to gluten but so far so good (fingers crossed). It's sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted - yuck. The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome! I'm now quite anxious to try the other Sunrise flours. THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Stephanie G.

Been using for almost everything...made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.

Andrea Hebeisen

Love this flour for sourdough bread. Perfect every time.

Decah L.

I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Mary B.

Makes the best baked goods. This image is sourdough carmel rolls.

Linda Hall

Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!

Carolyn Philbrook

Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.

James Moriarty

I love the quality of your products and the service is FABULOUS.

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Kelly Noser

Absolutely love all your flours! These are Moustokouloura cookies made with Heritage White Flour.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Kathleen

Made delicious pumpkin muffins that rose beautifully!

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Stacey

Beautiful texture and taste! I used this for my great grandmother’s Apple Cake recipe. Yum!

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Maritza C.

So much more than I thought and the bread I made was delicious! Customer for life!

Pamela S.

I really love this flour! I have not been diagnosed as gluten intolerant, but I tried it because I have begun to notice that some “regular” wheat products really mess with my digestive system. I have no problems with this flour. It bakes absolutely BEAUTIFUL products from breads to cakes to cookies. I have tried the heritage white, whole wheat, rye, and bread flour. It’s all fantastic!

Dawn Hillyard

It is wonderful to finally find a flour that my husband can eat and have real bread!! He is loving it! Thank you, so glad I found you!!

Ginny

I love this Flour! I’m not a huge baker and have only made pancakes and biscuits so far. But both my husband and I think it actually has FLAVOR! It doesn’t taste pasty like other flour. Who knew? Tomorrow I’m making noodles with it!

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Linda Adkins-Scolaro

Excellent for baking!

Nancy Ensley

Very happy with the rise with this flour as well as the flavor. My starter loves it! I am a beginner sourdough baker.

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Lynn S.

Love the flour, it bakes well in bread & cookies.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Patricia Haynes

Tender, flakey pie crust! I left it a bit rustic and the top crust lifted so light and crisp.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Victoria

Very tasty

Debra

Biscuits made using the Heritage White flour tasted better than with regular flour. I have been eating gluten free (non celiac) for quite some time for digestive issues. So far with what I have baked using Sunrise Mills I am doing well.

Kristina B.

I am seriously NEVER buying store flour ever again. Thank you!!

Arlene

Love this flour! There’s bread is so tender and soft, delicious!

Donna Tessari

Extremely happy with flour. Made Sally Pasley Vargas' chocolate-apricot babka buns. Fabuloso!!!

Hans

I have a family member that is gluten intolerant. She is very happy that we have found a flour that she can eat! Sourdough bread made with this flour is very tasty too!

Kathleen B.

I used my flour for the first time last night. We had Navajo Tacos , they were delish, I made the Indian fry bread with Sunrise flour (all purpose), wow we were blown away with the great taste.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Heather G.

I’ve been making bread for a while and this flour is amazing. I didn’t expect the extreme difference. Bread was fabulous. Plus my gluten sensitive daughter ate it without issue!

Lisa N.

This flour makes the best baked goods I have ever baked! I am not much of a baker. I had a lot of hits and misses, but since switching to Sunrise Flour Mills it’s all hits! Amazing product that arrives quickly.

Susan N.

I love this flour...it's great for cakes, cookies, pancakes and it also makes a great sourdough bread. Very versatile ❤

Beth L.

I love using heritage white in all my baking! My sour dough has really become better and better!

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Toni

This will be a staple in my pantry from now on.

Malia

Makes beautiful things!!!

Maggie

This makes the best sourdough bread! I'm new to making it and I had success the first time.

Lawrence Moore

Love this flour!

Lawrence Moore

Love this flour!

Lawrence Moore

Love this flour!

Sheri T.

So happy with the results!

Lisa N.

Made an amazing focaccia with this flour. Crust was slightly crisp and the crumb so soft . Perfect for dipping in olive oil and balsamic vinegar.

CHLOE PIAZZA

Softest, fluffier flour! I love it! Use it in my sourdough starter.

Will S.

Shipped quickly, makes great bread! Love Sunrise Mill!!!

Julia

Easy to use option without having to sift my own! We've used it for both pasta and bread making, plus general baking and it's a fantastic flour for all general needs. Fantastic flavor and great for my sensitivity to store-bought non-heritage flours.

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Charleen Schindler

It’s beautiful. Almost silky in texture. I’ve used it to make crusty biscuits, Irish soda bread, sauces and gravy... and no processed smell like most unbleached flours.

Leslie G.

I love this flour! The bread and pies are amazing.

Leslie G.

I love this flour! The bread and pies are amazing.

Juliet Wittman

I had excellent results with this. Here are some hamburger buns I made last night. They're also delicious with honey or butter and cheese.

Anonymous

I don’t know much about flour but this one was very easy to work with. Good protein content for a white flour and good consistency. Made some sour dough from this and they were so delicious!

Suzanne P.

This flour is superb! Made the best bread I've ever had! Thank you, Sunrise Mill!

Elif

Best flour, only problem is we are all gaining weight

Anna Paul

I love the flavor of my baked goods even more when I use flour made from this grain.....in everything! The small loaf here is made with white flour, it is beer bread (a quick bread) made with IPA from the Urban Growler. Crazy flavor!!

Jill

My daughter got my first bag for me as a gift, and now I'm hooked! My sourdough bread has never turned out better, and my sensitivity to gluten seems to have disappeared!

Nathaniel Perry

Great! Here is a picture of some Levain Baguettes I made with it

Christina Sheran

The best flour you will ever bake with and delivered to your door quickly. Had stopped baking bread and with Covid-19 started again. When no one could get flour I was purchasing the best flour ever. Today's Creation below. Would recommend to all who want high quality flour for their baking needs.

Connie Lanphear

I’m a new fan of Sunrise Flour Mill and its turkey red heritage white flour. I started buying this brand online when my other brand became unavailable and have been thrilled with the product and the friendly customer service! Here’s a pic of my weekly sourdough.

Dorothea

Quick delivery and wonderful flour! I just made the most delicious light and airy scones! Thank you!

Shirley B.

The best flour! Baked up beautifully.

Laura J.

My son and husband are very sensitive to gluten. My son reacts(main symptom eczema) to cross contamination in fryers but he is eating this wheat with no problem. It was so nice to bake with wheat. The delivery was quick. Thank you!

Carol T.

Best flour ever! So happy with how quickly it was sent and packaged. I am a new fan and glad I found this product right here in MN.

Amy Norquist

Sunrise Flour was a perfect addition to our family wheat bread recipe. We baked the loaves today and already finished 1 loaf! We look forward to purchasing more flour from you.

Amanda C.

Love this flour!

Darcie B.

This flour genuinely makes baked goods taste better (and it's easier on my stomach). Win/win!

Anonymous

Beautiful flour. Ground so fine. I won’t go back to store bought

James Elmquist

Beautiful sourdough bread!

Nicholas

This flour made a spectacular babka... I'm already looking forward to my next bake.

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Anonymous

Used to bake hot cross buns and English Tea Scones. Lovely flour to work with and bakes were great!

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Catherine Steinmetz

German Hefezopf

Julia

Very good flour and fragrant nicely managable dough

Julia

Very good flour and fragrant nicely managable dough

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Erin M.

Love this flour! Our son has been making homemade pasta with it!

Connie Lanphear

This flour makes excellent sourdough, which is my home staple. Thanks for having it available to purchase online!

Mitch

After recovering from the shock of flour-less supermarket shelves, I searched the web for online mills of good repute. How lucky I was to find Sunrise Flour Mill! The numerous very positive reviews posted on your site convinced me to order a hefty 25 pound bag of all-purpose flour, leaving me assured that I'd still be baking during these crazy times. My order arrived in Burbank, CA from MN in about a week, very well packaged. Flour looks fantastic and the washboard cookies I baked today are delish! Will order again in the future. Thanks!

Anonymous

I have now purchased 125# of flour. Some of the all purpose and some of the whole wheat. The flour is awesome! A bit pricey, but worth it.

Sylvia Burgos Toftness

Lovely color and texture. Worked beautifully in my French sourdough. Promoted amazing oven spring.