Heritage White Flour

(1126 customer reviews)

$10.00 – $60.00

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This flour, milled from organic Turkey Red Heritage Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.

**More digestible for many people with gluten intolerance.**

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 20 lbs, 25 lbs

1126 reviews for Heritage White Flour

Customer Images

Image #1 from Andrea H.
Image #2 from Laura M.
Image #3 from Judith
Image #4 from Joy M.
Image #5 from Lindsay S.
Image #1 from Andrea H.

Andrea H.

Image #2 from Laura M.

Laura M.

I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious - just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

Image #3 from Judith

Judith

I love using this flour. I can eat favorite breads and cakes again!

Image #4 from Joy M.

Joy M.

I made bread from scratch this afternoon with this and it turned out amazing!

Image #5 from Lindsay S.

Lindsay S.

Image #6 from Lindsay S.

Lindsay S.

Image #7 from Anonymous

Anonymous

We've been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

Image #8 from Martha Pirrone

Martha Pirrone

I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

Image #9 from Jean C.

Jean C.

Love this flour. Makes the best bread & English muffins. Thank you!

Image #10 from Anonymous

Anonymous

Makes very tasty bread!

Image #11 from Anonymous

Anonymous

Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

Image #12 from ELISE

ELISE

LOL I didn't realize how much flour I bought and how heavy it was. I've been going through more flour lately since my failed attempts at sourdough. But I love the taste.

Image #13 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #14 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #15 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #16 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #17 from Linda P.

Linda P.

Ia easy to work with and we love its flavor

Image #18 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #19 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #20 from Beth R.

Beth R.

Love this flour!!!

Image #21 from Linda Polster

Linda Polster

Very nice flour.

Image #22 from Kathleen

Kathleen

A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

Image #23 from Anonymous

Anonymous

I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

Image #24 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #25 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #26 from elif

elif

It is the best flour

Image #27 from elif

elif

It is the best flour

Image #28 from Susan

Susan

Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved. I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends. The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

Image #29 from Stephannie Butler

Stephannie Butler

I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

Image #30 from Anonymous

Anonymous

I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

Image #31 from Lynette Priest

Lynette Priest

Ordered and it came so fast! Seems like very nice flour so far

Image #32 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #33 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #34 from Cathy Denton

Cathy Denton

I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don't over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum! This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

Image #35 from Suzanne G.

Suzanne G.

I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts. Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

Image #36 from Lindsey

Lindsey

Never though I'd be a flour snob, but here I am. It's the only stuff I'll buy!

Image #37 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #38 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #39 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #40 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #41 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #42 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #43 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #44 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #45 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #46 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #47 from Sherry Escobar

Sherry Escobar

I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

Image #48 from Anma Ingeana

Anma Ingeana

Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It's a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

Image #49 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #50 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #51 from Donna A.

Donna A.

This is the best flour for baking I have ever used. I love the way bread turns out!

Image #52 from Kiana J.

Kiana J.

This is the only flour that doesn't give me extreme digestive upset - I make pancakes, pizza, banana bread, all sorts of things that I wouldn't be able to eat otherwise. Thank you!!!

Image #53 from nancy n.

nancy n.

I'm so happy to have found Sunrise! I am very thankful that I don't have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I'm done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

Image #54 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #55 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #56 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #57 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #58 from Malia

Malia

Love this flour. Can you tell?

Image #59 from Malia

Malia

Love this flour. Can you tell?

Image #60 from Malia

Malia

Love this flour. Can you tell?

Image #61 from Malia

Malia

Love this flour. Can you tell?

Image #62 from Malia

Malia

Love this flour. Can you tell?

Image #63 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #64 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #65 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #66 from William Dyer

William Dyer

Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

Image #67 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #68 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #69 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #70 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #71 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #72 from Linda V.

Linda V.

I can't even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

Image #73 from Catherine s.

Catherine s.

fantastic product!

Image #74 from Catherine s.

Catherine s.

fantastic product!

Image #75 from Kat M.

Kat M.

Loving your flours. Thank you for commenting on my Instagram posts!

Image #76 from Crystal W.

Crystal W.

Love this flour!!!

Image #77 from Niki T.

Niki T.

Love this flour for everyday baking

Image #78 from Niki T.

Niki T.

Love this flour for everyday baking

Image #79 from Anonymous

Anonymous

Made bread with this flour. Best texture and flavor ever!

Image #80 from Amy R.

Amy R.

My daughter came home from college before Thanksgiving and she was in pain...constantly crying...stomach cramps...she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday...with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

Image #81 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #82 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #83 from Barbara

Barbara

I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

Image #84 from Kathryn A.

Kathryn A.

The bread improved my husband’s GERD, but he is still avoiding most wheat.

Image #85 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #86 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #87 from Beth B.

Beth B.

LOVE this flour!

Image #88 from Anonymous

Anonymous

Softer/fluffier than traditional flour; made my cookies especially nice!

Image #89 from Melanie Walker

Melanie Walker

The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can't go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

Image #90 from Cori M.

Cori M.

We have been able to bake 2 loaves of sourdough bread with this amazing flour. Best I have ever tasted!

Image #91 from Diane Maher

Diane Maher

Quick delivery

Image #92 from Susan Kardaras

Susan Kardaras

Great flour, especially for gluten sensitivity. So glad I took the plunge and purchased. My tummy will be thankful! My first attempt at making bread, and I started with Sourdough. Thank you Sunrise Mills for being so health conscious and growing heritage wheat that is clean.

Image #93 from Jean

Jean

I just made my first loaf of bread in my bread maker. I cam out great and tastes great, except the top of the loaf is flat rather than dome shaped.

Image #94 from Elizabeth Phoenix

Elizabeth Phoenix

I'm so very happy to find organic heritage wheat flour! Maintaining a healthy diet, free from chemicals & GMOs, has been a challenge. Finally, my baked goods are "safe!" HURRAH! This flour is WONDERFUL!

Image #95 from Erika P.

Erika P.

Love your flour. Immediately baked this lovely French loaf upon arrival.

Image #96 from Jenni G.

Jenni G.

I have tried several flours and flour blends, as well as mixes and they are all consistently high quality, delivered quickly and easy to digest! Our favorite is the pizza blend.... YUM!!

Image #97 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #98 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #99 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #100 from Susan Williams

Susan Williams

After years of very limited baking, or trying to bake gluten free due to wheat sensitivity, I am now baking things I've never made before! I've conquered pie crust, I can make decent bread, and we have even made flour tortillas and pizza dough. (Attached is today's creation, European peasant bread, my best so far.) The staff at Sunrise are so pleasant and helpful. Thank you!

Image #101 from suzanne petrof

suzanne petrof

Made awesome cinnamon rolls. Great texture and flavor!

Image #102 from Andrea Hebeisen

Andrea Hebeisen

So nice to be able to order large amounts since I am making sourdough bread for everyone I know. It's so delicious!

Image #103 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #104 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #105 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #106 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #107 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #108 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #109 from Karen H.

Karen H.

Love your flours! Made delicious Cinnamon Bread for Christmas gifts.

Image #110 from Virgie M

Virgie M

I made several loaves to give to neighbors as Christmas gifts reminding us the Jesus is the Bread of Life.

Image #111 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #112 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #113 from Carolyn H.

Carolyn H.

I love this flour! It’s so comforting to know that I’m feeding my family bread and cakes etc. that haven’t been tainted by pesticides. Plus, it bakes beautifully. I’m a novice at making bread and use a bread machine to make it foolproof. This is a picture of my very first loaf and it was made with your flour! Thank you for making such a quality product.

Image #114 from Carol O.

Carol O.

I've made bread, pancakes, and some Christmas cookies.

Image #115 from Gail Gates

Gail Gates

I have a friend from Sweden who struggled with her baking here in the USA. Her belief is that the flour is dead. I hadn’t thought much about it until I read about Sunrise Flour Mill’s products. Upon arrival of my order I prepared and baked a loaf of bread. It was delicious. Crusty on the outside, soft and “alive” inside. This will be my choice of flour going forward. Thank you!

Image #116 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #117 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #118 from Ulla McNeil

Ulla McNeil

The flour arrived earlier than expected. I made some rolls and they came out very well, good rise before and after baking and today’s marble cakes just received thumbs up. Thank you, will bake more next week.

Image #119 from Grace Anderson

Grace Anderson

I make cinnamon rolls each year for friends and neighbors for Christmas ... the cinnamon rolls are wonderful. I've been making them over 40 years, and I must say, this flour does make them even better.

Image #120 from Steve Yasgur

Steve Yasgur

This flour is the answer to a prayer. For every gluten-sensitive person who ever grimaced over yet another tasteless “gluten-free flour” substitute, Sunrise heritage white is their answer—game, set, and match! Pie crusts, baguettes, you name it! A 25-pound sack is what I call “a good start!” Hold on. I have cookies ready to come out of the oven . . .

Image #121 from Jill

Jill

I have neurological symptoms such as dizziness and brain fog when I eat regular wheat flour. Took a chance with this flour. Happy to report that I made and ate a small loaf of bread, as well as a cream puff. No issues! So happy!!

Image #122 from Angela B.

Angela B.

Superb! My very first home made load using Heritage Flours.

Image #123 from Anne L.

Anne L.

The best flour around!!

Image #124 from Bryan McGlothin

Bryan McGlothin

It's obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!

Image #125 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #126 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #127 from Marc Torrey

Marc Torrey

After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!

Image #128 from Sherry

Sherry

Except product. Makes great baked goods. Giving some for Christmas gifts.

Image #129 from Hollye C.

Hollye C.

Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!

Image #130 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #131 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #132 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #133 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #134 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #135 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #136 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #137 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #138 from Heather Getty

Heather Getty

Makes it possible to eat bread again!

Image #139 from David Arrich

David Arrich

I give this flour 10 stars! It is delicious! I've been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules. This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner's mistake possible but was able to correct them along the way. It came our perfect. Yay!!! So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc....). We are not celiac but she's more sensitive than I to gluten but so far so good (fingers crossed). It's sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted - yuck. The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome! I'm now quite anxious to try the other Sunrise flours. THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!

Image #140 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #141 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #142 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #143 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #144 from Stephanie G.

Stephanie G.

Been using for almost everything...made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.

Image #145 from Andrea Hebeisen

Andrea Hebeisen

Love this flour for sourdough bread. Perfect every time.

Image #146 from Decah L.

Decah L.

I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!

Image #147 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #148 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #149 from Mary B.

Mary B.

Makes the best baked goods. This image is sourdough carmel rolls.

Image #150 from Linda Hall

Linda Hall

Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!

Image #151 from Carolyn Philbrook

Carolyn Philbrook

Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.

Image #152 from James Moriarty

James Moriarty

I love the quality of your products and the service is FABULOUS.

Image #153 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #154 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #155 from Kelly Noser

Kelly Noser

Absolutely love all your flours! These are Moustokouloura cookies made with Heritage White Flour.

Image #156 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #157 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #158 from Kathleen

Kathleen

Made delicious pumpkin muffins that rose beautifully!

Image #159 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #160 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #161 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #162 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #163 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #164 from Stacey

Stacey

Beautiful texture and taste! I used this for my great grandmother’s Apple Cake recipe. Yum!

Image #165 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #166 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #167 from Maritza C.

Maritza C.

So much more than I thought and the bread I made was delicious! Customer for life!

Image #168 from Pamela S.

Pamela S.

I really love this flour! I have not been diagnosed as gluten intolerant, but I tried it because I have begun to notice that some “regular” wheat products really mess with my digestive system. I have no problems with this flour. It bakes absolutely BEAUTIFUL products from breads to cakes to cookies. I have tried the heritage white, whole wheat, rye, and bread flour. It’s all fantastic!

Image #169 from Dawn Hillyard

Dawn Hillyard

It is wonderful to finally find a flour that my husband can eat and have real bread!! He is loving it! Thank you, so glad I found you!!

Image #170 from Ginny

Ginny

I love this Flour! I’m not a huge baker and have only made pancakes and biscuits so far. But both my husband and I think it actually has FLAVOR! It doesn’t taste pasty like other flour. Who knew? Tomorrow I’m making noodles with it!

Image #171 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #172 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #173 from Linda Adkins-Scolaro

Linda Adkins-Scolaro

Excellent for baking!

Image #174 from Nancy Ensley

Nancy Ensley

Very happy with the rise with this flour as well as the flavor. My starter loves it! I am a beginner sourdough baker.

Image #175 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #176 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #177 from Lynn S.

Lynn S.

Love the flour, it bakes well in bread & cookies.

Image #178 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #179 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #180 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #181 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #182 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #183 from Patricia Haynes

Patricia Haynes

Tender, flakey pie crust! I left it a bit rustic and the top crust lifted so light and crisp.

Image #184 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #185 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #186 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #187 from Victoria

Victoria

Very tasty

Image #188 from Debra

Debra

Biscuits made using the Heritage White flour tasted better than with regular flour. I have been eating gluten free (non celiac) for quite some time for digestive issues. So far with what I have baked using Sunrise Mills I am doing well.

Image #189 from Kristina B.

Kristina B.

I am seriously NEVER buying store flour ever again. Thank you!!

Image #190 from Arlene

Arlene

Love this flour! There’s bread is so tender and soft, delicious!

Image #191 from Donna Tessari

Donna Tessari

Extremely happy with flour. Made Sally Pasley Vargas' chocolate-apricot babka buns. Fabuloso!!!

Image #192 from Hans

Hans

I have a family member that is gluten intolerant. She is very happy that we have found a flour that she can eat! Sourdough bread made with this flour is very tasty too!

Image #193 from Kathleen B.

Kathleen B.

I used my flour for the first time last night. We had Navajo Tacos , they were delish, I made the Indian fry bread with Sunrise flour (all purpose), wow we were blown away with the great taste.

Image #194 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #195 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #196 from Heather G.

Heather G.

I’ve been making bread for a while and this flour is amazing. I didn’t expect the extreme difference. Bread was fabulous. Plus my gluten sensitive daughter ate it without issue!

Image #197 from Lisa N.

Lisa N.

This flour makes the best baked goods I have ever baked! I am not much of a baker. I had a lot of hits and misses, but since switching to Sunrise Flour Mills it’s all hits! Amazing product that arrives quickly.

Image #198 from Susan N.

Susan N.

I love this flour...it's great for cakes, cookies, pancakes and it also makes a great sourdough bread. Very versatile ❤

Image #199 from Beth L.

Beth L.

I love using heritage white in all my baking! My sour dough has really become better and better!

Image #200 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #201 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #202 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #203 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #204 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #205 from Toni

Toni

This will be a staple in my pantry from now on.

Image #206 from Malia

Malia

Makes beautiful things!!!

Image #207 from Maggie

Maggie

This makes the best sourdough bread! I'm new to making it and I had success the first time.

Image #208 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #209 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #210 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #211 from Sheri T.

Sheri T.

So happy with the results!

Image #212 from Lisa N.

Lisa N.

Made an amazing focaccia with this flour. Crust was slightly crisp and the crumb so soft . Perfect for dipping in olive oil and balsamic vinegar.

Image #213 from CHLOE PIAZZA

CHLOE PIAZZA

Softest, fluffier flour! I love it! Use it in my sourdough starter.

Image #214 from Will S.

Will S.

Shipped quickly, makes great bread! Love Sunrise Mill!!!

Image #215 from Julia

Julia

Easy to use option without having to sift my own! We've used it for both pasta and bread making, plus general baking and it's a fantastic flour for all general needs. Fantastic flavor and great for my sensitivity to store-bought non-heritage flours.

Image #216 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #217 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #218 from Charleen Schindler

Charleen Schindler

It’s beautiful. Almost silky in texture. I’ve used it to make crusty biscuits, Irish soda bread, sauces and gravy... and no processed smell like most unbleached flours.

Image #219 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #220 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #221 from Juliet Wittman

Juliet Wittman

I had excellent results with this. Here are some hamburger buns I made last night. They're also delicious with honey or butter and cheese.

Image #222 from Anonymous

Anonymous

I don’t know much about flour but this one was very easy to work with. Good protein content for a white flour and good consistency. Made some sour dough from this and they were so delicious!

Image #223 from Suzanne P.

Suzanne P.

This flour is superb! Made the best bread I've ever had! Thank you, Sunrise Mill!

Image #224 from Elif

Elif

Best flour, only problem is we are all gaining weight

Image #225 from Anna Paul

Anna Paul

I love the flavor of my baked goods even more when I use flour made from this grain.....in everything! The small loaf here is made with white flour, it is beer bread (a quick bread) made with IPA from the Urban Growler. Crazy flavor!!

Image #226 from Jill

Jill

My daughter got my first bag for me as a gift, and now I'm hooked! My sourdough bread has never turned out better, and my sensitivity to gluten seems to have disappeared!

Image #227 from Nathaniel Perry

Nathaniel Perry

Great! Here is a picture of some Levain Baguettes I made with it

Image #228 from Christina Sheran

Christina Sheran

The best flour you will ever bake with and delivered to your door quickly. Had stopped baking bread and with Covid-19 started again. When no one could get flour I was purchasing the best flour ever. Today's Creation below. Would recommend to all who want high quality flour for their baking needs.

Image #229 from Connie Lanphear

Connie Lanphear

I’m a new fan of Sunrise Flour Mill and its turkey red heritage white flour. I started buying this brand online when my other brand became unavailable and have been thrilled with the product and the friendly customer service! Here’s a pic of my weekly sourdough.

Image #230 from Dorothea

Dorothea

Quick delivery and wonderful flour! I just made the most delicious light and airy scones! Thank you!

Image #231 from Shirley B.

Shirley B.

The best flour! Baked up beautifully.

Image #232 from Laura J.

Laura J.

My son and husband are very sensitive to gluten. My son reacts(main symptom eczema) to cross contamination in fryers but he is eating this wheat with no problem. It was so nice to bake with wheat. The delivery was quick. Thank you!

Image #233 from Carol T.

Carol T.

Best flour ever! So happy with how quickly it was sent and packaged. I am a new fan and glad I found this product right here in MN.

Image #234 from Amy Norquist

Amy Norquist

Sunrise Flour was a perfect addition to our family wheat bread recipe. We baked the loaves today and already finished 1 loaf! We look forward to purchasing more flour from you.

Image #235 from Amanda C.

Amanda C.

Love this flour!

Image #236 from Darcie B.

Darcie B.

This flour genuinely makes baked goods taste better (and it's easier on my stomach). Win/win!

Image #237 from Anonymous

Anonymous

Beautiful flour. Ground so fine. I won’t go back to store bought

Image #238 from James Elmquist

James Elmquist

Beautiful sourdough bread!

Image #239 from Nicholas

Nicholas

This flour made a spectacular babka... I'm already looking forward to my next bake.

Image #240 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #241 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #242 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #243 from Anonymous

Anonymous

Used to bake hot cross buns and English Tea Scones. Lovely flour to work with and bakes were great!

Image #244 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #245 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #246 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #247 from Catherine Steinmetz

Catherine Steinmetz

German Hefezopf

Image #248 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #249 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #250 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #251 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #252 from Erin M.

Erin M.

Love this flour! Our son has been making homemade pasta with it!

Image #253 from Connie Lanphear

Connie Lanphear

This flour makes excellent sourdough, which is my home staple. Thanks for having it available to purchase online!

Image #254 from Mitch

Mitch

After recovering from the shock of flour-less supermarket shelves, I searched the web for online mills of good repute. How lucky I was to find Sunrise Flour Mill! The numerous very positive reviews posted on your site convinced me to order a hefty 25 pound bag of all-purpose flour, leaving me assured that I'd still be baking during these crazy times. My order arrived in Burbank, CA from MN in about a week, very well packaged. Flour looks fantastic and the washboard cookies I baked today are delish! Will order again in the future. Thanks!

Image #255 from Anonymous

Anonymous

I have now purchased 125# of flour. Some of the all purpose and some of the whole wheat. The flour is awesome! A bit pricey, but worth it.

Image #256 from Sylvia Burgos Toftness

Sylvia Burgos Toftness

Lovely color and texture. Worked beautifully in my French sourdough. Promoted amazing oven spring.

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  1. Dee –

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    I love using this flour for cookies,cakes etc. Very delicious!

  2. Amy B. –

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    Our family is gluten sensitive but my daughter is especially so. She’s not celiac and not allergic, but sensitive. She carefully avoids all wheat products or suffers deeply for three days after a single exposure. This last weekend she enjoyed homemade pizza AND biscuits from Sunrise flour. Three days later she is still doing fine!

  3. Andrea H. –

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  4. Dorothy –

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    My granddaughter and I have been denied wheat flour for at least seven years. I use a good quality gluten free flour for other things, but I just can’t get good results with yeast recipes. I saw Heritage Wheat Flour advertised on Facebook and decided to try it.The first thing I tried making was an old recipe for Batter Buns. I used to make these for dinner rolls. The recipe requires no kneading, which is good, since I have arthritis in my hands. The rolls turned out absolutely delicious and beautiful! I made 18 and thought there would be a lot go to waste. There are only 3 of us. Nope! They were all eaten. No one had any adverse effect from the wheat. I plan to purchase more flour! I will need more because my bread recipes call for 6 cups of flour! Thank you for making and selling their wonderful flour!

  5. Jennifer W. –

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    Started using Heritage White Flour last year and won’t buy any other flour again. Didn’t think I would notice a difference in my baked goods but I do. Tender, flaky pie crust, to the perfect chocolate chip cookie.

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1126 reviews for Heritage White Flour

  1. Dee –

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    I love using this flour for cookies,cakes etc. Very delicious!

  2. Amy B. –

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    Our family is gluten sensitive but my daughter is especially so. She’s not celiac and not allergic, but sensitive. She carefully avoids all wheat products or suffers deeply for three days after a single exposure. This last weekend she enjoyed homemade pizza AND biscuits from Sunrise flour. Three days later she is still doing fine!

  3. Andrea H. –

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  4. Dorothy –

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    My granddaughter and I have been denied wheat flour for at least seven years. I use a good quality gluten free flour for other things, but I just can’t get good results with yeast recipes. I saw Heritage Wheat Flour advertised on Facebook and decided to try it.The first thing I tried making was an old recipe for Batter Buns. I used to make these for dinner rolls. The recipe requires no kneading, which is good, since I have arthritis in my hands. The rolls turned out absolutely delicious and beautiful! I made 18 and thought there would be a lot go to waste. There are only 3 of us. Nope! They were all eaten. No one had any adverse effect from the wheat. I plan to purchase more flour! I will need more because my bread recipes call for 6 cups of flour! Thank you for making and selling their wonderful flour!

  5. Jennifer W. –

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    Started using Heritage White Flour last year and won’t buy any other flour again. Didn’t think I would notice a difference in my baked goods but I do. Tender, flaky pie crust, to the perfect chocolate chip cookie.

  6. Laura M –

    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of the 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! None of these products give me digestive problems like almost all other wheat products do either. I have yet to try the rye flour yet though, because of FODMAP issues.

  7. Laura M. –

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    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

  8. Traci K. –

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    Love the flour! Made rolls for Easter with the flour. The rolls turned out beautiful!

  9. Fran Bean –

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    Have used this flour for pies bread and more every thing has turned out great wonderful flavor.

  10. Gwen F. –

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    Our family has been Paleo for the last 8 years. My kids and I have several food sensitivities, and while we are grateful that we found a diet that keeps us healthier and happier, we still remember flour-based treats and have missed them.

    We’ve probably tried every alternative flour out there (einkorn, cassava, various nut flours, etc), but we’ve never found some thing that made us feel great, or that was close enough to the recipes we remember to make it worth it.

    After all of our previous failures, I almost didn’t try Sunrise flour. Imagine my surprise when it actually worked! Our entire family can eat low-sugar baked goods made with this flour with no issues. And that isn’t after just a try or two, this is after a few months of use! Thank you for making this product!!

  11. Sheilah Miller –

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    So far I’ve made sourdough bread and cinnamon rolls and I love the taste and texture.

  12. William Mitchell –

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    I made some bisquits and they were very good. So far didn’t seem to bother my digestive system.

  13. KAREN JAMES –

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    Love this flour!

  14. Maria Reitenbach –

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    It is the most soft and “delicious “ flour I have ever used! My pastries turn out 100% better, I am sold on it, love it!

  15. Dawn G. –

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    Timely shipment! Works for my gluten-free kids! No issues! So glad I found this as everything comes out tasting great! So much better than rice flour alternative!!

  16. Susan S. –

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    LOVE the flour!! I can share my baked goods again. So many people have digestion issues. Seem to be none with this lovely flour.

  17. Judith –

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    I love using this flour. I can eat favorite breads and cakes again!

  18. Perley –

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    I just made a loaf of bread in my Dutch oven, and it was great!!!

    Good flour for good bread.

  19. Kimberly K. –

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    This is delicious flour- I made biscuits with this. Best biscuits I’ve had since going gluten free. Unfortunately, it was a yummy way to diagnose myself with celiac.

  20. Corrie B. –

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    Love this flour!

  21. Mike M. –

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    Great quality flour. I’ve only made pancakes with it so far but I’m making bagels this weekend and I’m excited to see how they turn out.

  22. Cheryl Joy Lipton –

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    Really great flour and really great customer service!

  23. Toni Robinson –

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    Service is great! Love your flour, as do my grandchildren who are are able to eat bread again. Gluten sensitivity not an issue.

  24. Tim PARRISH –

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    This flour is my personal favorite, it has an amazing flavor . Our bread is raising much better than it did with store bought flour. Going to try it with sourdough next , can’t wait! We highly recommend this flour.

  25. Anonymous –

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    My baked goods turn out marvelous

  26. Karen Knowles –

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    I have had no intolerance to your flour, I did make some brownies with it and they were thinner than normal but still delicious! Than you!!!

  27. Carol Lew –

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    I am gluten intolerant, but saw other great reviews of this flour, so I decided to give it a try. I made a loaf of rustic bread yesterday. It is beautiful! Better yet, I can actually eat it without any negative reactions. Game changer! It is so very expensive though. I’m not saying it is over-priced or not worth it. I will be using it sparingly, but am so grateful for this product. I’ll be sharing the bread with a gluten intolerant friend who is excited about trying it, too.

  28. James Hansen –

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    Love it and makes wonderful scones that my gluten sensitive family can all eat.

  29. Anonymous –

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    I’ve ordered this product twice and am very pleased. It functions as “gluten free” for our family and works as regular flour in all recipes that I’ve tried. I’m happy not to be experimenting with the grainier gluten-free flours. Thank you Sunrise!

  30. Ed Rosenblatt –

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    I love using Sunrise Heritage Flour for all my baking. And Sunrise ships efficiently and reliably.

  31. Joanne B. –

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    I love this flour because everyone in my family can enjoy the same dishes. Now, I can make one dish instead of having to make one with gluten free flour. Thank you!

  32. Laurel M. –

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    I was impressed with the service, the quality and the performance of the product. Although my gluten-intolerant family had less of a negative reaction, we still experienced some skin issues.

  33. Anonymous –

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    This is the only wheat flour I use! So digestible, so tasty and so versatile. From bread to cake to pie crusts to cookies, it is simply the best!!

  34. marcia s. –

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    I’ve been a Turkey Red customer for several years now. Still the best flour to be had anywhere.

  35. Katie B. –

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    AWESOME flour!! I have celiacs and finally can eat like a regular person again!!!! Thanks sunrise flour mill!!

  36. Teryl –

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    I really appreciate this fresh flour! My GI system is able to digest it with ease.

  37. Kathryn –

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    Great all-purpose flour, very fresh.

  38. Robert Altman –

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    Everything has been GREAT so far! Wife is making pancakes right now with the white flour.

  39. Anonymous –

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    I’m gluten intolerant and so far this flour has not given me any symptoms!
    Thank you!!!!

  40. Pamela O. –

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    I purchased the heritage white flour and the bread flour blend. I have a gluten sensitivity and wanted to give these a try. Within an hour or two of eating regular, store bought flour or, any store bought product with gluten, I’m a bloated constipated mess. So far, I’ve made brownies, pizza and waffles and had no ill effects. This flour is a game changer. Thank you, from one happy customer.

  41. Anonymous –

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    I really like your products but are a little pricey for regular use.

  42. Janice Cain –

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    I love this product ‼️

  43. REBECCA –

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    Excellent flour. I follow a gf diet but can use this flour to make buns, pizza crust, etc without issues.

  44. Diana –

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    I am very pleased with this flour. The bread I made was super amazing, everyone raved how delicious it was, crusty crust, moist and soft inside. This flour feels different and works up beautifully.
    On yes one piece called for another, nothing left to take a picture of. just loved that.
    The strange thing I noticed was in washing the bowl the dough washed out easily not sticky.

  45. Julie C. –

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    Excellent flour. Excellent service. Always!

  46. Sylvia –

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    I generally prefer to bake with a whole grain flour, but white flour is best for feeding my sourdough starter. This worked admirably, but I must admit to fantasies of shortbread cookies out of this!

  47. Leah Bodine –

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    My pantry staple!

  48. Brenda S. –

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    Love the digestibility of this flour. I can provide bread for my father-in-law who is gluten intolerant. He has really missed good bread. He has no issues at all with this flour. Thanks for a great product!!

  49. Christina Rice –

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    Absolutely love SFM products. Been having for a few weeks now. Have baked so much. The best thing…..my daughter, who has a gluten intolerance, has been able to enjoy all the baked goodies without any trouble. ♥️

  50. Anonymous –

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    So far I like it very much. Will need to use in more of my recipes to see how much of a difference there is.

  51. Melanie –

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    Delivery was SUPER fast. I made drop biscuits and sausage gravy. Both came out great and we could feel that the food was “lighter on the stomach”.

  52. Christine K. –

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    Love love love this flour!!

  53. Joy M. –

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    I made bread from scratch this afternoon with this and it turned out amazing!

  54. Lindsay S. –

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  55. Anonymous –

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    We’ve been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

  56. Anna Skoglund –

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    Loved! Made Irish soda bread, for St Patrick’s dinner.

  57. Julie S. –

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    This is my favorite go-to AP flour. I keep it on hand for all of my baking needs.

  58. Cindy Mains –

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    I used this flour for baking cookies and they turned out great.

  59. Martha Pirrone –

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    I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

  60. Dionne –

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    Thank you so much for replacing the amount that was lost in transit. You guys are the best!! I’ve been telling other people I see in the gluten free section in the stores about this flour. I feed my whole family on it since we all cannot eat regular processed flour. I hope it brings you more business.

  61. Kathryn W. –

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    This flour is amazing! I cannot sing it’s praises enough. As a family, we have been trying to get away from store bought bread for a while. I found a great rustic bread recipe (only has 4 ingredients) but all the flours I tried just didn’t make me love it. I made the same bread with this flour and it’s was amazing. My entire family loved it. We have several gluten sensitive family members and none of them had a reaction. They were finally able to enjoy bread again! I also made banana nut bread and a cake using this flour and it was all so delicious. I’d highly recommend this flour to everyone. My gluten sensitive family members are beyond excited to finally be able to eat and enjoy bread again!

  62. Jean C. –

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    Love this flour. Makes the best bread & English muffins. Thank you!

  63. Jennifer Y. –

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    This is the best flour I have used! I love the way my breads and baked goods turn out.

  64. Laurel –

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    Adds depth to any recipe requiring flour.

  65. Bernadette –

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    Love your products. No more discomfort after eating bread or cakes made with your flour. Thank you!

  66. Anonymous –

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    We have baked our way through the pandemic and only use sunrise flour now.

  67. Anonymous –

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    Makes very tasty bread!

  68. Barbara –

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    Absolute love all your products!

  69. Leslie L. –

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    SFM Heritage White Flour is my go to flour for any baking! A favorite has been using it for English muffins. So good!

  70. Kathi Nywening –

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    Awesome for cookies!

  71. Denise F. –

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    Always my favorite.

  72. Michelle –

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    This is a wonderful all-purpose flour. The sourdough starter has never been healthier, too!

  73. Anonymous –

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    Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

  74. Anna R. –

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    Everything was great. Thank you.

  75. ELISE –

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    LOL I didn’t realize how much flour I bought and how heavy it was. I’ve been going through more flour lately since my failed attempts at sourdough. But I love the taste.

  76. Anonymous –

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    Bought the 5lb previously, needed more!

  77. Valerie K. –

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    I use this for everything from sourdough to pizza dough to pretzels. It’s the best flour I’ve used and makes everything tastier and prettier.

  78. Darlene –

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    Love it

  79. Margaret –

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    I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

  80. Linda P. –

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    Ia easy to work with and we love its flavor

  81. Liviu Imbir –

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    Great service. UPS misdelivered the order so I never received it. Sunrise Mills was quick to respond to my inquiries and as a result they resent the order. I recommend doing business with this company.

  82. Paula Stover –

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    Excellent flour and well worth the money.Thank you for all your products.

  83. Karen H. –

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    I Love this flour and will continue to purchase it in the future, My only complaint is that when I removed the first 25 pound bag from the shipping box, the seal at the end of the bag was not glued properly and I lost several cups of flour all over the place. I had no problem with the second bag.

  84. Linda M. –

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    Love the fact that I can eat real bread, English muffins and bagels again!!!

  85. Connie W. –

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    I started using this flour because our son is silica. Our next door neighbors told us about it because she is also silica and said she could use it without problems. Our son has no silica issues after eating something made with the flour, and it’s so nice for me, and our son’s wife, to bake with.

  86. Eileen K. –

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    My go to flour!

  87. Debra –

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    Best flour ever!!

  88. Beth R. –

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    Love this flour!!!

  89. Linda Polster –

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    Very nice flour.

  90. Evelyn Googe –

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    I used 2 cups in the wheat bread I made and had no reaction with my sensitivity to gluten!

  91. Kathleen –

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    A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

  92. Cindy H. –

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    I love your flour. Our son has celiac, and your flour doesn’t seem to bother him. Also my arthritis seems better. Even my hubby liked the bread I made.

  93. JEAN E –

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    Replaces unbleached white flour in recipes and is much more nutritious.

  94. Gail R. –

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    This flour is easy to bake with and my gluten-sensitive family all feel well when they eat anything made with it.

  95. Kimberly –

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    Love baking with this and not worrying about gluten!

  96. Marjorie –

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    I am gluten intolerant and after baking bread with this flour, I am very surprised that I have tolerated it and so happy that it brings me back to eating good bread. I can thank you enough!

  97. Nancy Osborne –

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    Love it and it comes quickly

  98. Valerie –

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    Great flour!

  99. Anonymous –

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    I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

  100. Rebecca Patterson –

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    Thank you!

    I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

  101. barbara –

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    What a change from mass-produced flour! It looks and smells real and bakes up very nicely.

  102. Debbie –

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    seems to agree with my stomach compared to commercial flour and it is as light as a feather

  103. Jo W. –

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    Excellent AP flour, makes awesome bread and baked goods! I received my order in early January and just about finish baking the 25 lb bag. Definitely ready to place another order!

  104. Roger R. –

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    Excellent service and product!

  105. Dianne M. –

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    This flour has allowed me to consume wheat based food items again without the gluten-related problems I consistently experience with conventional American flour,….even organic.

  106. Margaret Morrow –

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    I’ve become quite the bread maker with this flour. Delicious and high quality.

  107. Olga S. –

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    Love this flour. Bake amazing bread from it.

  108. Pina –

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    This flour makes great tasting bread!

  109. Anonymous –

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    Love this product!

  110. Lisa B. –

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    Love this flour!

  111. Irene J. –

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    A very nice flour, I can’t believe it’s not bleached because of the whiteness. Makes wonderful biscuits! Not photo because we ate them too fast!

  112. elif –

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    It is the best flour

  113. Mary Lou W. –

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    Excellent quality and fast service.

  114. Jamie B. –

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    Product allows for a gluten intolerant individual to eat regular flour. Thank you for heritage flour! The delivery was also quick and easy!

  115. Renee Krogsgaard –

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    Excellent flour. Really fast shipping.

  116. Anonymous –

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    My system seems to handle Sunrise flours and they are comparable to regular flour in cooking and baking.

  117. Barbara M. –

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    Since receiving my order I’ve made bread, biscuits and used your flour for breading and thickening gravies. After avoiding gluten for years I am able to tolerate and enjoy delicious baked goods again. Thank you!

  118. Robin Pittman –

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    I love this flour! I can finally make different foods without having gut issues. Thank you for your products

  119. tamara t. –

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    Loving this flour. My sourdough bread has been turning beautifully.

  120. George –

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    I have gluten intolerance. Haven’t eaten wheat in two years. I reluctantly and cautiously tried the Heritage white flour in a few homemade things, bread, popovers, and homemade pizza crust and I have had NO problems! Yes! Thanks so much for what you are doing at Heritage!

  121. Anonymous –

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    I really like the flour.

  122. Doug Patey –

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    The order process is easy and before you know it, bam! Flour is at the door.

  123. Cristine –

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    My husband uses this flour to bake cookies. He thinks the flour is easier to digest so he really likes the results

  124. Susan –

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    Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved.
    I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends.
    The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

  125. Fran –

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    Great product

  126. Debrah –

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    My order came really quickly and I’ve been baking ever since! Thank you!

  127. Judy Balek –

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    Made biscotti. This flour works up really well.

  128. Sandy W. –

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    A few weeks back I made non-yeast cinnamon rolls with a top brand A/P flour, they were good. Yesterday I made the same rolls with the Heritage White Flour…oh my gosh what a huge difference in the final product. They were tender and flaked the way they should, just beautifully!

  129. Valerie J. O. –

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    Great! Does make a difference with sensitivities!

  130. Denis –

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    Just the best white flower

  131. Susan M. –

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    Very impressed! You never disappoint! Product is excellent and your mail service is to be commended. Thank you! Thank you!

  132. Anonymous –

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    Great flour !

  133. Stephannie Butler –

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    I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

  134. Darrell C. –

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    Excellent all purpose flour.

  135. Ann Kennedy –

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    Absolutely perfect!

  136. Beth –

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    Love this flour! It has worked beautifully in our baked goods. It is so nice to be able to eat baked goods again without sensitivity. Very thankful!

  137. Anonymous –

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    I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

  138. Brenda –

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    Great service

  139. Lynette Priest –

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    Ordered and it came so fast!
    Seems like very nice flour so far

  140. Anonymous –

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    We love this flour! Our house has been gluten free for 3 years and we are finally able to have real bread again without any issues. Thank you.

  141. Rachel Sandoval –

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    I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

  142. Anonymous –

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    no more tummy aches from white flour and it makes the best biscuits!

  143. Jackie –

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    I use this to feed my sourdough starter and my husband uses it to roll out his pie dough.

  144. Anonymous –

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    I love your heritage all purpose flour. I make cinnamon roll, fry bread and use as a batter and we think it is better tasting than bleached flours.

  145. Anonymous –

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    Super happy about receiving the heritage flour. we have a friend who can’t use traditional flour because he breaks out in hives. When I made biscuits with the heritage flour he had no reaction. I will be ordering more of this

  146. Carol F. –

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    Great products and awesome service! Wish I’d found this company a long time ago!!

  147. Angie G. –

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    Fast shipping

  148. Cathy Denton –

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    I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don’t over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum!
    This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

  149. Lisa C. –

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    I absolutely love this flour! I made the rolls for Thanksgiving with this and my family went crazy over them. The flavor is amazing. The quality has been very consistent with every order. Customer service is fantastic too, UPS crushed one of my boxes and exploded a bag of flour and the sunrise folks took care of it right away. I am a very happy customer

  150. Renee –

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    Love this flour. After baking with Sunrise flour there is no other flour.

  151. Robin M. –

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    Cookies were great! So fresh!

  152. Suzanne G. –

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    I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts.
    Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

  153. Gretchen Johnson –

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    Once again! The best flour out there!
    Absolutely love this flour!

  154. Shirley kuiper –

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    Love ❤️ Taste Of combining white & whole wheat Flour when I made Biscuits & bread!

  155. Lindsey –

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    Never though I’d be a flour snob, but here I am. It’s the only stuff I’ll buy!

  156. Anonymous –

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    My favorite flour for baking. I found this when all the flour in my neighborhood was sold out (start of covid) but I keep buying it now because it is excellent.

  157. Rozlyn L. –

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    I love, love, love the Heritage White Flour! Hubby hasn’t had a problem with it yet, as he is intolerant of gluten. So far, so good!

  158. Jana Bauer –

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    Always LOVE their products and friendly and quick service. So grateful to have these products to use in all my baking.

  159. Yvonda S. –

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    This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

  160. Susan K. –

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    This was my first time ordering and I give 5 stars all around. Customer service was very responsive and helpful, my order arrive quickly, and the flour I ordered is amazing. I’ll definitely be ordering again.

  161. Martha Holland –

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    My family and I love your flour. As a family of four (three being gluten intolerant) we have been ordering your wheat flour for over 8 months and have been able to enjoy delicious wheat again with no allergic reactions. Recently, I introduced the wheat to our friend (also gluten intolerant) and she was amazed that she didn’t have a reaction. I gave her about 5 pounds of flour. She was so excited!

  162. Margo A. –

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    I have purchased the heritage white, whole wheat and rye and they are all top quality! Thank you Sunrise! I use the rye in my sourdough starter and it is very active and happy.

  163. Jane Barr –

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    This is my second order of this flour. While I am gluten sensitive, I can eat this delicious flour without issue. I have made breads, pasta and pizza and my family can’t stop raving about how good all of it was. First time I made homemade bread again and my family was eccastatic. We could not get over the wonderful flavor. I could feel real nutrition returning to my body that I have been missing for years. I’m a believer and life long convert!

  164. Joscelyn –

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    I have a sensitivity to gluten, it causes inflammation and body aches. I have been gluten free for 6 years with occasional decisions to have that bagel or pasta even though I know I am going to hurt the next day. I made a loaf of bread with the Heritage White flour and ate the whole thing in two days, it was that good. Since then, I have had only very minor aches in my hips, nothing like I expected. I won’t be making bread and pasta part of my regular diet, but I know I can occasionally indulge if I really want to. My sister also has a sensitivity to gluten, she gets migraines. She too had very little reaction to the bread made with the Heritage White flour.

  165. Tricia –

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    It is wonderful to be able to eat real bread again–I can eat baked goods made from this flour with no ill effects. Plus, the bread itself is delicious!

  166. Marsha –

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    Very happy with this flour! Now can make bread and cookies with no worries of the after effects of regular flour!
    Thank you Sunrise!

  167. Mary L. –

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    Love using. Makes perfect cookies. Esp. When cooked with convection

  168. Amber Canaan –

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    This makes the best flour!! Best of all, I can eat it with no sensitivity or migraines! Thank you!!

  169. Jacqueline MacKenzie –

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    Beautiful light and fluffy baked goods.

  170. Paula G. –

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    Wonderful all purpose flour.

  171. Judi M. –

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    This is my second order of Heritage White Flour. The flour made the best cookies and Bread. I will continue to use this flour, knowing that it hadn’t been over processed with additional chemicals.

  172. Josephine Matela –

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    I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious.
    This is the only flour I will use from now on!

  173. Susan Swanson –

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    I am gluten intolerant and haven’t had white bread in five years. Omg, it is so good! It made a light, pillowy loaf that was divine.

  174. Joseph –

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    My wife loves to make bread with sunrise flour. She is gluten intolerant, but she is able to eat bread made from this flour with no side effects. Thanks.

  175. Andrea H. –

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    Love the sourdough with this flour

  176. Sherry Escobar –

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    I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

  177. Kourtney McTernan –

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    The most delicious flour yet!! I have not had any issues with digestion!!

  178. Jane S. –

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    Order was quickly delivered and accurate! My gluten sensitive husband can eat this flour with zero side effects!

  179. Marilyn Chetwynd –

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    I have been gluten intolerant for 30+ years, but I find that I can eat items prepared with the Sunrise bread flour that I purchased previously (Hope it’s back in stock soon!) and the Sunrise white flour that I just recently purchased with NO bad reactions! Fantastic! Plus this company communicates effectively and ships promptly. I am a totally satisfied customer, and highly recommend Sunrise flours!

  180. Anma Ingeana –

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    Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It’s a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

  181. Corleen –

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    This flour works well in making my sourdough bread.

  182. Anonymous –

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    All of Sunrise Flour mill products are awesome. I have made so many tasty baked goods.

  183. Donna A. –

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    This is the best flour for baking I have ever used. I love the way bread turns out!

  184. Ann S. –

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    Excellent service! Can’t wait to taste what our friend (whom we gifted) bakes with her new flour!

  185. Christie B. –

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    Love this flour, and it makes such a difference in my baked goods! But yikes! Now I’m hooked on this and the bread flour and it’s been out of stock for weeks!

  186. Susan –

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    We love your flour. My husband tolerates bread from this flour very well, unlike grocery store flour.

  187. donna husbands –

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    I’m hooked. You’ve ruined me for store bought flour, I’m happy to say!

  188. Kiana J. –

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    This is the only flour that doesn’t give me extreme digestive upset – I make pancakes, pizza, banana bread, all sorts of things that I wouldn’t be able to eat otherwise. Thank you!!!

  189. nancy n. –

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    I’m so happy to have found Sunrise! I am very thankful that I don’t have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I’m done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

  190. Holly –

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    Finally a flour that doesn’t bloat or make me nauseous

  191. Christina Sheran –

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    Excellent Service / Quality Product

  192. Irene J. –

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    I love this flour, this is my second purchase.

  193. Jennifer –

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    Love your flour!

  194. Jean S. –

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    most delicous flour i’ve ever tasted, and i’ve been baking 45 yrs. It performes extremely well.

  195. Kathy Cain –

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    Totally love this flour! Made the best pie crust ever!

  196. Nicole K. –

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    I have a gluten intolerance and everybody and my family was so sick of me making Gluten free versions of things that had xantham gum and rice/oat flour that to me tasted alright but to them apparently tasted awful. When I Started using the Heritage flour and I never got a single complaint ever again. The flour works really well with my sensitive gut as long as I don’t go too overboard and eat tons and tons of bread. Even if I do go a little crazy and eat a ton of Brad are cookies that I make with this flower, I don’t get the horrible acid reflux that I always get and I accidentally ate regular processed flour . I only get a little bit of bloating which is so manageable . I would recommend to anybody who has a gluten intolerance because it is seriously LIFE CHANGING. My house is always filled with the smell of freshly baked bread and I can finally enjoy all the things that I missed out on for so many years .

  197. Joan Hardin –

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    Love the flour! Huge difference with my baking. Guess I need to create an account since I will only be purchasing flour from Sunrise! Thanks so much!

  198. Anita H. –

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    This is beautiful flour. My breads and baked goods are lovely and very tasty! And the flour doesn’t bother my stomach at all!

  199. Ann K. –

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    Can finally eat bread and cookies that don’t upset my stomach due to gluten intolerance. Love the flour…❤️

  200. Mari D. –

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    I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

  201. Jacqueline –

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    This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don’t buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

  202. Malia –

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    Love this flour. Can you tell?

  203. Elizabeth G. –

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    This flour makes a very delicious and hearty bread! My sister-in-law that is gluten intolerant was able to eat half a loaf of sourdough made with this and the heritage wheat flour without any problems! The texture and flavor were just amazing. The crust came out so crunchy and the loaf so chewy 🙂 So happy with this flour

  204. Sylvia G. –

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    second order love the flour can use it without allergic reaction experienced with regular flour

  205. Loretta J. –

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    It’s the only all purpose flour I’ll use.

  206. Vivian Walker –

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    This flour is amazing! I have a gluten intolerance and I have had not problems with the Heritage White flour or the Heritage Bread Blend.
    What a blessing to make bread that tastes fantastic!!

  207. Ania –

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    Great all purpose flour. Also very good for bread baking.

  208. LeAnn Retzlaff –

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    Quick shipping, great product, and happy tummies! Loving all of the flours and blends we have tried so far. Haven’t noticed any negative symptoms from the autoimmunity folks in the house either. So exciting! Loving having sourdough in the house and looking forward to pizza soon! Thank you

  209. Nadine N. –

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    Love this flour, as I am gluten sensitive. Customer service is outstanding!

  210. Cheryle R. –

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    I ordered this because my daughter breaks out in hives from flour. She used this and no hives!!! Now I can cook for her again. The flour substitutes just don’t cut the mustard. I also bought a pancake mix for myself. These are the best we’ve ever had. My husband told me to ditch the other mix.

  211. William Dyer –

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    Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

  212. Gary –

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    I’ve used your flour before and continue to be very pleased with its quality. Family who have negative health reactions to most wheat do not react to your flour. Thank you for continuing to provide this fine product.

  213. Leslie –

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    I LOVE your products! The flour is the best I’ve ever baked with. From sourdough to my homemade English Muffins, I will always use your flour!
    My only suggestion is to put a better ‘zip top on the bags. They don’t seal up well at all.

  214. Paula Ramirez –

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    My son has Crohn’s. We have been gluten free for 7 years. We tried this flour in the last 3 weeks and so far it has been amazing. I

  215. Ann C. –

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    Just started using this…so far, so good!

  216. DawnElla –

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    Fabuloso!

  217. Ingrid Woods –

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    Nice light flour. Used it with dark rye – amazing bread.

  218. Rob M. –

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    This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

  219. Jacqueline MacKenzie –

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    So excited to have a flour that comes from heritage grains which doesn’t excite my gluten sensitivity.

  220. Janice –

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    product is great – shipping is very timely.

  221. Carolyn E. –

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    This flour is great. Baked goods taste terrific and are very digestible. I don’t want to bake with anything else now that I have tried it!

  222. Kathy K. –

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    Arrived as promised. Great flour!

  223. sharon –

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    Like the flour I remember as a kid baking with my grandma!

  224. Pat –

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    No bloat!

  225. Kathy –

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    Little bit higher in price than what I’m used to spending, but the product is good enough that I’ll pay it.

  226. Anonymous –

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    I bake weekly so even though I haven’t used this yet ,I am excited to try it !

  227. Candace Crain –

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    Greater than any other white flour available

  228. Anonymous –

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    I am gluten intolerant. Starting using the flour and so far so good.

  229. Charles C. –

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    My GF sensitive wife can eat baked goods made with HWF! Yeah!

  230. Dave –

    Ever since I started baking, I’ve used gluten free flours – my wife is sensitive – and I have issues if I consume too much regular wheat products. However, after using this flour, for two months, without any issues whatsoever, we are elated by being able to enjoy wheat breads again – real bread! What a rewarding feeling kneading the dough and then baking delicious loaves with this flour as compared to the biochemical disappointments of GF flours. THANK YOU SUNRISE.

  231. Pat B. –

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    Wonderful flour to work with. I can digest this more easily than other flours and that helps with my gluten intolerance issues.

  232. Anonymous –

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    Just baked my first batch of sticky buns with this…what a beautiful dough!

  233. Linda V. –

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    I can’t even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

  234. Donna H. –

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    We have used this flour to make bread, pasta, gravy, and to thicken soups and stews. I can eat it and my husband is happy cooking again. Thank you!

  235. Anonymous –

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    Love this company !

  236. Catherine s. –

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    fantastic product!

  237. Yvonne M. –

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    I love this flour for all my baked goods!

  238. Bobbie Lassen –

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    This flour is the best!

  239. Kat M. –

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    Loving your flours. Thank you for commenting on my Instagram posts!

  240. Patricia B. –

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    Excellent all purpose flour! I have been gluten free for 8 years. I always knew Heritage flour was supposed to be good for gluten intolerance but never tried it instead I tried to master the gluten-free recipes which never tasted worth the effort. I’m writing this after spending a week making pasta, bread, muffins and cookies with this flour. I may gain 10 pounds but I have no gluten side effects at all! Give it and all their flours a try you will be happy eating delicious food instead of settling for okay.

  241. Crystal W. –

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    Love this flour!!!

  242. Niki T. –

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    Love this flour for everyday baking

  243. Anonymous –

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    Made bread with this flour. Best texture and flavor ever!

  244. Mitzi R. –

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    Light and heavenly! Makes the best bread ever!

  245. Claudia P. –

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    Excellent ingredients produce excellent baked goods.

  246. LUCINDA –

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    This flour makes fantastic pastries. And brownies.

  247. Janice Wagner –

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    I love your flour!! I don’t know what the difference is, but I can now use my normal recipes with your flour, instead of trying to deal with gluten free flours and unfamiliar recipes.

  248. Eileen K. –

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    My best go to flour!

  249. Karen Olson –

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    It was not until I used the white flour for the main flour in my recipe that I got the perfect texture, much-improved taste and the most wonderful Swedish Rye bread on earth. I’m sure it was the combination of all three flours that made it so.
    These all would get 5s instead of 4s if the price for all three could be sold together for less than they do individually. I know about profit margins and l am quite certain the company is trying to keep the prices down. It is difficult to pass by the 5# flour at the store for $1.49 when you are paying $20 for that much PLUS postage. But trust me…..the final product is worth it.

  250. Andrea Polonsky –

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    Our sourdough starter is HOPPING, and the breads are so delicious- no sign of my normal gluten intolerance!

  251. Amy R. –

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    My daughter came home from college before Thanksgiving and she was in pain…constantly crying…stomach cramps…she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday…with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

  252. Joy Griffiths –

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    My starter loves the flour, I made focaccia today with my starter, it turned out delicious.

  253. Josephine M. –

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    Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

  254. Chris Duffy –

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    The best flour I’ve ever used.

  255. Juliet Wittman –

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    I do all my baking with Sunrise Flour now that I’ve worked with it and tasted the results. I make bread weekly, and I’ve used AP, bread flour, rye (delicious), and also your pancake mix. My orders arrive promptly and in good shape. Can’t wait until my granddaughter can be in the kitchen making cookies with me and Sunrise again.

  256. Catherine –

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    I am giving this a 5 since I can eat the bread and not get sick as I do with other flour. That could be life changing. I would, however, like some guidance on how to use it with my old tried and true recipes. I have searched on line but not found much that is helpful.

  257. Jackie M. –

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    Love this flour! Bakes up beautifully and has a wonderful flavor. If you’re new to baking or heritage type flours, you cant go wrong!

  258. Edy L. –

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    Super all purpose flour that you can feel good about using in all of your food preparation.

  259. Barbara –

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    I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

  260. Pauline K. –

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    Love this flour!

  261. Gillian D. –

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    Been GF for years, way before it became a thing. Just experimenting with your flour. Made cookies. Ate them with no problem. Amazing. Thank you (although my waistline might not!) can’t post a pic…I ate them

  262. Kathryn A. –

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    The bread improved my husband’s GERD, but he is still avoiding most wheat.

  263. Laura Reinhold –

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    The flour is silky smooth and just beautiful. Has made delicious pancakes, bread and I have a fresh sour dough starter in the works!

  264. Bret M. –

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    Quick, no-hassle delivery. The flour is fantastic! I wear a Continuous Glucose Monitor and bread, pasta, etc. made with this heritage bread produced (in me) almost not glucose response, while the same made with regular flour caused large spikes. This flour is a gamechanger for my families diet and health.

  265. Nancy and Gene Kennedy –

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    Rolls and cookies are delish.

  266. Karen W. –

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    I’m so happy to find “real” flour for baking. I’m gluten intolerant–horribly so–but I can eat this flour and have no reaction. I have had yeast bread for the first time in over 20 years and I’m so pleased at the way it turned out. I also fixed Banana Bread with Salted Caramel Sauce and it was amazing. Next up, chocolate chip cookies. I have not had those a very, very long time and I’m looking forward to it. I would have posted a photo of the banana bread but it’s all gone.

  267. Jodi G. –

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    Really nice all purpose flour.

  268. Karena R. –

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    We made our first sourdough English muffins and they were awesome!

  269. Bianka Kay –

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    Best flour

  270. Andrea J. –

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    Used Sunrise flour for the first time. Made lemon blueberry muffins. Love the texture and lightness of the flour ! It will be my go to flour !

  271. Beth B. –

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    LOVE this flour!

  272. Cathryn H. –

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    mixed this with the bread flour. loved the bread. Texture was great.

  273. Anonymous –

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    As an avid bread baker, I must say that Sunrise flour delivers just as advertised. The loaves are superior to those made with store-bought flour. The texture is more dense, yet not dry at all, and the flavor is superb! I will definitely be ordering again!

  274. Norma –

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    For the first time in 3 years (my gluten free years) I can eat gluten again! I’ve made pie crust, hamburger buns, pizza crust, and several types of bread. Everything I have made has turned out delicious and digested without any issues. It’s a dream come true! Thank you!

  275. Anonymous –

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    Softer/fluffier than traditional flour; made my cookies especially nice!

  276. Gretchen Latterell –

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    I made soda bread with this flour. It seemed easier on my gut. It tasted “clean”. So now I can try white bread again – thank you.

  277. Anonymous –

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    Received the sourdough starter in December. This is my first time making sourdough bread. I followed the instructions that came with the starter and it came out great! We are hooked! My first 2 bags of the white flour were the small size…we plan to keep the sourdough bread as a staple in our home…. so last flour order was up sized to the largest bag!

  278. Patrick Mulcahy –

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    Excellent product. This flour rises much more than either conventional or other organic flours we’ve tried.

  279. Nicole V. –

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    Amazing flour! Everything I’ve made with this has turned out wonderfully, from bread and dinner rolls to sweets like cinnamon rolls and cookies.
    Before buying this flour I hadn’t eaten any gluten for 3 years, and I am able to eat this without any negative reactions!

  280. Melanie Walker –

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    The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can’t go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

  281. Cynthia V. –

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    I have replaced all my baking flours with Heritage products and am producing the best breads, cakes, cookies and meals with no ill side effects. Thanks, Sunrise!

  282. Dawn K. –

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    I love your flour. I could not believe ordered in the morning and my order arrived the next day! Excellence

  283. Cori M. –

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    We have been able to bake 2 loaves of sourdough bread with this amazing flour. Best I have ever tasted!

  284. Diane Maher –

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    Quick delivery

  285. Susan Kardaras –

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    Great flour, especially for gluten sensitivity. So glad I took the plunge and purchased. My tummy will be thankful! My first attempt at making bread, and I started with Sourdough. Thank you Sunrise Mills for being so health conscious and growing heritage wheat that is clean.

  286. Jill –

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    The best bread I’ve ever made is with heritage white flour!! Love love love it no matter what I bake with it!!!!

  287. Carol H. –

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    i have not eaten any wheat products since 2014, due to significant digestive sensitivity. After researching Sunrise Flour, I decided to give it a try. The bread is awesome! I followed the simple recipe specific for the flour, and I have had no issues whatsoever. I am not eating a lot, so as not to shock my body, but there is nothing so comforting as eating a slice of warm toast!!

  288. Melissa –

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    I made Christmas cookies with this flour and they turned out perfect.

  289. Kate –

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    Love everything about this flour and this company! I’ve struggled with gut problems my whole life, but this flour has given me lease to eat foods I’ve avoided for years.

  290. Lori –

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    So far I’ve only made chocolate chip cookies, but they taste like those from my childhood. Great flavor in the cookie that doesn’t need to be covered up with the chocolate. Good density but still soft. So very pleased.

  291. Doris Combs –

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    Absolutely Awesome!!!!!

  292. Tracy Riley –

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    Best flour I’ve ever had!

  293. Jeanne –

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    We have a daughter and grandson trying to avoid gluten, and this flour is digestible and delicious.

  294. Hilary –

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    WOW. I was skeptical because of my gluten sensitivity issues, but have tried every flour from Sunrise, and have had zero issues! It is so liberating–and so delicious!!

  295. Jean –

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    I just made my first loaf of bread in my bread maker. I cam out great and tastes great, except the top of the loaf is flat rather than dome shaped.

  296. Anonymous –

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    Awesome flour. I can bake again. No rashes.

  297. Peter Nowicki –

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    This stuff is so good! The bread we make with turkey red is delicious and has a wonderful consistency

  298. Tracy Mahoney –

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    I love this flour so much that I had to buy the bigger bag.

  299. Marc Torrey –

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    I enjoy using this flour for everyday baking needs. It also makes good pie crusts and sourdough breads.

  300. Catherine Joyce –

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    I absolutely love this company and their products!! I’m back to making and enjoying homemade bread again!!

  301. Elizabeth Phoenix –

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    I’m so very happy to find organic heritage wheat flour!
    Maintaining a healthy diet, free from chemicals & GMOs, has been a challenge.
    Finally, my baked goods are “safe!”
    HURRAH! This flour is WONDERFUL!

  302. Christel P. –

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    Love this flour.

  303. Denise –

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    The sourdough pizza crust tasted amazing using this flour.

  304. Sharon N. –

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    I have used this all purpose flour for a cake, pie dough, and cornmeal biscuits. All were very tasty and tender.

  305. Elaine Dean –

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    I just used this, this weekend made baking powder biscuits, they were wonderful, and i had NO gut issues with this flour. It was so fun to make something from scratch. My husband was happy that it worked for me, as I have trouble with digesting regular store bought flour.

  306. Dave –

    WOW! After nine years of struggling with gluten free baking I actually got pretty good at it and found an excellent blend just before my wife discovered this. NOW, I’m going crazy with this flour. I can’t bake enough. FINALLY, a tolerable flour that’s really flour and acts like it should! AND, no stale, sandy texture after three days. Real cinnamon rolls! Yay!!!

    I can’t thank the founders and you folks at Sunrise Flour Mills enough for this amazing product and can hardly wait to try ALL your other flours. Having never done so before, it is so much fun to knead and actually feel the dough coming together under my hands.

    I’m anxious to try the substitute for (Tipo) 00 flour for pizza dough. Now, that will be nirvana. I have a second plan for that 00 flour that I hope will work. I’ll let you know what that is when I use it.

    Again, thanks for this fine product. The best of success in 2021.

  307. Erika P. –

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    Love your flour. Immediately baked this lovely French loaf upon arrival.

  308. Kay –

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    I made chicken and dumplings which were so good! The flour is very fluffy. I didn’t have any stomach issues which has happened in the past with other flour.

  309. Joan –

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    Used it last night to make pot pie and cookies. It is easy to work with and tasted delicious!

  310. Beverly –

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    I had bought a 10lb bag of the Heritage white flour and ran out very quickly. I then bought a 25lb bag. I am learning how to make bread and this flour is so easy to use. I am very pleased with my purchase.

  311. Victoria R. –

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    25 lbs. are heavy! Will use it tomorrow! I do love this flour for my breads and cookies!

  312. Deborah Smith –

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    I love your products! I am gluten sensitive and this has given me back all the breads, cookies and so much more that I have been missing.

  313. Mary B. –

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    Using premium products in baking makes the finished product outstanding!

  314. Anonymous –

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    Love your Flour. My wife was having issues with flour, not with yours!!

  315. Carole B. –

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    Love your products!

  316. Pina –

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    Made bread with it, two loaves, and they tasted like the bread my mom used to make many years ago. Very easy to digest as well.

  317. Jenni G. –

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    I have tried several flours and flour blends, as well as mixes and they are all consistently high quality, delivered quickly and easy to digest! Our favorite is the pizza blend…. YUM!!

  318. Maurice McNeil –

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    We bought this flour on the recommendation that it could be tolerated by People with gluten issues – validated!!
    Bonus: It made the BEST pie crust, this from a person who prides herself on her pie crusts!! Blended easily and produced a delicious pie crust (from all the consumers lol ). Baquette was delicious, cookies were wonderful.

  319. Robin U. –

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    Yummm! My family ate the whole loaf in one go!

  320. Mary Ellen Grass –

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    As a gluten sensitive person, I have gotten used to just not being able to find good substitutes for certain things. One I have especially missed is a holiday tradition of baking Swedish tea rings. This year I was able to bake and enjoy them again thanks to Sunrise flour! No digestive issues at all and believe me I put it to the test ! Gets a 5 star rating from me!

  321. Rochelle –

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    Excellent texture on my sourdough bread with this flour.

  322. Rebecca Boggan –

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    I have two grandchildren who are gluten intolerant. Both LOVE rolls, biscuits and bread. REAL rolls, biscuits and bread. They were both thrilled to be able to eat biscuits made with your flour for breakfast and rolls for dinner on Christmas day without any problems they normally have with bread. It was the best gift I could have received to be able to bake for them. Thank you! Everyone else enjoyed then as well.

  323. Fred –

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    Reliable, great product

  324. Judith Rhodes –

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    We love this flour! Its fresh, smells wonderful and respondscwell in both cakes and breads.

  325. Polly J. –

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    My granddaughter has gluten sensitivities, but she is able to eat baked goods made with turkey red wheat. My son and I happily use yours as our all-purpose flour.

  326. Maritza C. –

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    My family and I love your flour! Ordering more!

  327. Peter P. –

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    Normally we grind our own Sunrise White Wheat Berries, but always good to have some flour on hand. Sunrise products are excellent for those who may have a sensitivity to wheat and those trying to avoid commercially processed flours containing non-wheat additives.

  328. Anonymous –

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    Freshly milled locally! I am looking for ward to making sourdough bread with this heritage wheat.

  329. Anonymous –

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    Super easy to order and quick to arrive!

  330. Victoria R. –

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    Love it! I am a celiac so it is great to have wheat flour again.

  331. Patty Dailey –

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    I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also.
    I look forward to trying the SM pasta next!

  332. Pamela M. –

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    I have only mad one loaf of sourdough bread so far. I mixed the white flour and blend flour. The bread was delicious!

  333. Mark B. –

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    Very easy to order online, excellent packaging and speedy delivery to Texas. I can eat wheat again after years of being gluten-intolerant. Thank you Sunrise!

  334. Anonymous –

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    Arrived fast, and tastes great!

  335. Shirley B. –

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    Love you guys and your products. It is wonderful to prepare yeast rolls and pie crust using your flours and have a successful outcome. My family loves the outcome. Sorry I didn’t take pictures. Will certainly do so next time. My daughter-in-Law is coming next week for another lesson in yeast rolls!

  336. Elise Jansson Holtier –

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    I have used this for a chocolate cake, and the results were very good.

  337. marguerite group –

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    Great quality and resulting baked goods!

  338. Cynthia W. –

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    Made pancakes. Yummy!

  339. Carmen –

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    I’ve always been disappointed in my baking results and felt it was because the flour products that were available to me were inferior.
    Using these products have become a game changer for me and I am very committed to using your products the rest of my life. Thank you so much!

  340. Martha F. –

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    This is the best flour I’ve ever used. I’ve used a lot of “gluten free flours, this particular wheat/gluten flour I can use in small amounts with no allergic reaction. Thankful for this opportunity to use real wheat flour.

  341. Terri B. –

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    After 10 years of being gluten-intolerant (a condition that seems to get worse every year), this year I was actually able to enjoy my mom’s lefse at Christmas, thanks to Sunrise Flour Mill. This might seem like an insignificant event to most of you, but for me it was everything. Considering I stuffed as much lefse into my face as was humanly possible, with no apparent after-effects, I think I can now say with confidence that my digestive system can handle this flour – WHICH IS NOTHING SHORT OF A CHRISTMAS MIRACLE. I’m so glad I found you guys! Thank you thank you thank you! I should also add that my mom was blown away by the quality of the flour. She said it was easier to work with and produced a much better and more consistent final product. Even if I wasn’t gluten intolerant, she said she would continue using this flour because it’s just better flour, period.

  342. Christine Hains –

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    Made French bread, it was great, love how I did not have any GI issues after.

  343. Pamela Peery –

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    I love this flour. When I open the bag, it makes me happy. The quality is there. I’ve made cranberry bread and a loaf of rustic white bread using this product. Divine results and flavor.

  344. Megan McIntyre –

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    This flour has been a revelation for me. I can enjoy baked goods again and the freshness cannot be beat.

  345. Sydney C. –

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    Came faster than expected! Great taste and quality! Thanks for what you do!!!

  346. Julie C. –

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    Love this flour for all my baking! So thankful that my gluten intolerant daughter can eat this!

  347. Diane –

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    Love this flour!! I can eat it without getting an allergic reaction to the wheat!!

  348. Debbie H. –

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    I am excited about this flour! So far, I have baked several kinds of Christmas cookies and been very pleased with the results. The cookies are tender and beautiful. I will make bread soon.

  349. Nancy –

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    This is my favorite flour for general baking! It definitely makes a difference! It is worth every dime.

  350. Nancy –

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    Very quick delivery always!

  351. Leslie Hayward –

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    Using it to bake Stollen and was part of Springerle cookies. I like the bag’s closure, easier and better keeping air out than folding and clipping the top of the bag. Also, delivery was very quick.

  352. Susan Williams –

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    After years of very limited baking, or trying to bake gluten free due to wheat sensitivity, I am now baking things I’ve never made before! I’ve conquered pie crust, I can make decent bread, and we have even made flour tortillas and pizza dough. (Attached is today’s creation, European peasant bread, my best so far.)

    The staff at Sunrise are so pleasant and helpful. Thank you!

  353. suzanne petrof –

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    Made awesome cinnamon rolls. Great texture and flavor!

  354. Anonymous –

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    My grandchildren have gluten issues for several years now. I have used your flour for bread cinnamon rolls cookies and all kinds of goodies without any problems arising. They were delighted bread could be so “fluffy”.

  355. Charles Black –

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    My wife follows a GF diet. However, I made yeast rolls and loaf bread and she had no issues! She made homemade noodles and again no issues. We love your products in spite of the cost being a bit high (but with excellent quality comes a higher price tag). We have but have yet to try the oatmeal and pancake mix….but that will be happening soon!

  356. Sheryl N. –

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    Love this product! Worked so well in our pies this Christmas!!

  357. Grace K. –

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    My whole family loves sourdough bread baked with this flour, including my daughter who is sensitive to gluten. I tried the 5lb bag first and quickly followed up with a 25lb bag. Great for pizza dough too!

  358. Karen Matson –

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    Makes grest Desserts

  359. Andrea Hebeisen –

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    So nice to be able to order large amounts since I am making sourdough bread for everyone I know. It’s so delicious!

  360. Kimberly –

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    Love it — love the constancy made banana bread with it

  361. Suzanne Haeg –

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    Another success story. After baking with Sunrise Heritage White Flour, my daughter was able to eat krumkake and spritz cookies for Christmas. She was absolutely thrilled!
    Next up ~ lefse. Thank you for getting this valuable flour to our kitchen.

  362. Barbara –

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    Love this flour! Everyone raved about the rolls I made from it!

  363. Margaret Morrow –

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    Really high quality. I’m enjoying bread and baked good again.

  364. Sandra Custen –

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    Flour is lovely. Delivery was quick. I’ve ordered before and I’ll order again.

  365. Cynthia King –

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    I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

  366. Paula W. –

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    Merry Christmas!!! Cookies and breads and pastas have been made and all came out beautifully!!! We are so enjoying not having to suffer through the gluten-free goods anymore. Yes, I’m always baking or creating, but we are enjoying foods again!!! Blessings on all of you and your families!!!

  367. Bethany L Boyd –

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    This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

  368. Karen H. –

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    Love your flours! Made delicious Cinnamon Bread for Christmas gifts.

  369. Virgie M –

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    I made several loaves to give to neighbors as Christmas gifts reminding us the Jesus is the Bread of Life.

  370. Evgenia I. –

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    Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

  371. Carolyn H. –

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    I love this flour! It’s so comforting to know that I’m feeding my family bread and cakes etc. that haven’t been tainted by pesticides. Plus, it bakes beautifully. I’m a novice at making bread and use a bread machine to make it foolproof. This is a picture of my very first loaf and it was made with your flour! Thank you for making such a quality product.

  372. Nadine Neidich –

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    I have gluten sensitivity and love the fact that I have access to a GREAT flour that does not aggravate my issue. It is always fresh and always arrives quickly. The customer service with this company is exceptional as well.

  373. Irene j. –

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    I made biscuits with this flour. I cannot believe how light this flour is. The biscuits came out very flaky and tender. My husband and I both loved them!

  374. Carol O. –

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    I’ve made bread, pancakes, and some Christmas cookies.

  375. Heather G. –

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    Best flour I have used. Does not trigger gluten intolerance symptoms in our family.

  376. Herma Woodward –

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    Best flower I have EVER used. All my usual recipes are coming out a grade better. The Bread and Rye flours have also brought my bread baking to the next level. I did not know HOW MUCH an excellent flour can add to getting best results (and I did not use cheap flour before!)

  377. Kimber –

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    Amazing Flour & company. I first started with the pizza flour. I’d always used Italian flour but in a side by side pizza taste test we found Heritage tastes better. It IS more digestible although that’s not why I buy it….it is the amazing taste in everything using these flours.

  378. Gail Gates –

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    I have a friend from Sweden who struggled with her baking here in the USA. Her belief is that the flour is dead. I hadn’t thought much about it until I read about Sunrise Flour Mill’s products. Upon arrival of my order I prepared and baked a loaf of bread. It was delicious. Crusty on the outside, soft and “alive” inside. This will be my choice of flour going forward. Thank you!

  379. Robert D. –

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    The best flour I have ever baked with

  380. Brenda –

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    I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

  381. Lynn B. –

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    The best compliment I can give this is that I am now a customer for life. I truly thought I would never be able to eat wheat flour again due to my gluten intolerance. I decided to try this flour. I am amazed. Not only does my baking taste amazing, but I have had no negative digestive or other reactions to this flour at all. What a wonderful, excellent quality product. I am SO thankful that I found your company through a Facebook add!

  382. Rebecca –

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    This is the best flour I’ve ever used! No matter what I use it for, the end result is perfect and tasty!
    Ordering is easy and I have always received my orders in a timely manner. Thank you Sunrise Flour Mill for producing superior products!

  383. MELISSA WATKINS –

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    This changed everything. The best.

  384. clark o. –

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    Love this flour. Have made about 10 loaves so far. I like the flavor and the ease of working with it.

  385. Viola –

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    My order of Heritage White flour was delivered in record time. I love making bread with this flour. It is so soft and silky to work with. Best of all, my son, who needs to be gluten free in his diet, can enjoy the loaves of bread that I make with it. A real joy!

  386. Ulla McNeil –

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    The flour arrived earlier than expected. I made some rolls and they came out very well, good rise before and after baking and today’s marble cakes just received thumbs up. Thank you, will bake more next week.

  387. Karen Micallef –

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    Great product/ shipped very quickly.

  388. Judy M. –

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    Great product

  389. Toni E. –

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    I’m gluten sensitive and try to avoid gluten but I generally eat it and suffer the consequences of bloating and feeling lethargic. This flour doesn’t leave me feeling bloated at all. No heaviness or fatigue either. I’ve had waffles, pizza, and cookies all in one week. So good!

  390. Karen –

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    We enjoy this organic flour for our baking needs!

  391. Felice S. –

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    Love this product. My son has a wheat allergy and this works for him. I can now bake bread and goodies for the whole family, without making 2 separate batches. Also just placed my 2nd order and I was surprised to get it in 2 days! Thank you!

  392. Peggy L. –

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    I recieved my order within days…..less than a week of ordering! It was my complete order and in great shape. I am SO excited to bake this weekend and eat what I have not been able to in what seems like forever! I will definitely purchase from this wonderful, professional company repeatedly! Thank you so much!

  393. Erich Mahr –

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    Love it!

  394. Colleen L. –

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    So far I’ve made 3 products. Two were baked goods and the flour seemed slightly too heavy, but I think I should have sifted it and would have had a better outcome. Then I made egg and flour dumplings with the flour sifted only with a wire wisk and the dumplings were light and fluffy – perfect for the chicken soup. I can’t wait to experiment with other recipes. The best news is that I am not suffering the horrible joint and muscle inflammation that I do from the GMO wheat! This product is a God-send!

  395. Anonymous –

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    This flour is a life changer. First the first time in years, I baked my grandmother’s raisin bread and was able to safely eat it. Thank you!

  396. Grace Anderson –

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    I make cinnamon rolls each year for friends and neighbors for Christmas … the cinnamon rolls are wonderful. I’ve been making them over 40 years, and I must say, this flour does make them even better.

  397. Joanne N. –

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    I am excited to be able to have wheat products again! I baked biscuits for the first time in years, and they turned out beautifully. Best of all, no abdominal pain or bloating, no joint pain, and no respiratory allergy symptoms.

  398. Linda H. –

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    I am very impressed with your products & service! Thank you so much.

  399. Carol Tyson –

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    I love this flower I ordered 10 lb of white all-purpose and some whole wheat.Love them I turned around and I’ve ordered 25 lb of all-purpose. It seems to be fine and I am wheat and gluten intolerant but I don’t seem to mind this at all

  400. Elizabeth K. –

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    I cannot believe how amazing this flour is! I bought it because they noted if you have digestive issues that this flour might not give digestive issues! It does not!! First time in years I could eat the things I make without having acid reflux, bathroom issues, sluggishness and huge dark circles under my eyes! I am so happy I have discovered this flour!

  401. SHARON –

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    Outstanding product. Even better than KAF.

  402. Elizabeth –

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    Best flour EVER! Made yeast bread with it – SO GOOD! and Christmas cookies. Yum!

  403. Patrick Mulcahy –

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    My wife was very impressed with how well the flour raised on her biscuits. Bread attempt this weekend…..

  404. Sharon BROWN –

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    Your flour is so good and so easy to work with. Love the pancake mix.

  405. Christine Hogan –

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    The flour is very good. Thank you

  406. Rita G. –

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    Delicious! I can finally eat wheat again.

  407. Sandy Huntress –

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    My husband and I both have sensitivities to wheat, each with our own resulting health issues. So it has been wonderful to find that we don’t have the same reactions to baked goods made with heritage wheat.

    Not only are they delicious, but I feel like they are more nutritive to our bodies as well. Thank you for this wonderful product!

  408. Steve Yasgur –

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    This flour is the answer to a prayer. For every gluten-sensitive person who ever grimaced over yet another tasteless “gluten-free flour” substitute, Sunrise heritage white is their answer—game, set, and match! Pie crusts, baguettes, you name it! A 25-pound sack is what I call “a good start!” Hold on. I have cookies ready to come out of the oven . . .

  409. Gail –

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    I was nervous to try it because even organic flour has been causing digestive issues. Thankfully, this was delicious and NO issues at all!

  410. James Ulmer –

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    Great to work with

  411. Ilene –

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    great service. so happy you exist. you are now my go-to flour.

  412. Grace –

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    the taste is so good . My rolls turned out soft and fluffy!

  413. Dee –

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    Best tasting flour I have ever had and it didn’t upset my stomach!! Thank you!

  414. Jill –

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    I have neurological symptoms such as dizziness and brain fog when I eat regular wheat flour. Took a chance with this flour. Happy to report that I made and ate a small loaf of bread, as well as a cream puff. No issues! So happy!!

  415. Mary O’Loughlin –

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    I recently received my first bag of Sunrise flour. I used your simple bread recipe and made the most delicious bread I have had in years. No belly problems either. Thank you so much. I look forward to trying more products, like your pastry flour.

  416. Angela B. –

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    Superb! My very first home made load using Heritage Flours.

  417. Gail A. –

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    Excellent all-purpose flour.

  418. Erin –

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    Excellent taste and texture. We used it for sugar cookies and it was fantastic.

  419. Katherine Scherfig –

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    This is the only thing I eat with gluten for a special treat. Makes great pancakes!! The package arrived for quick!

  420. Marsha D. –

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    Yummy!
    Made great loaf of bread ! So far all the flours and mixes I have ordered have been excellent! No problems with gluten issues and the breads and cookies were delicious!

  421. Katherine L. –

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    I made oranges rolls the day after the flour arrived. They are delicious! The bread actually tastes good…not just the filling and frosting. What a nice surprise. I have not photos….they are gone:)

  422. Alona K. –

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    Flour came quickly. I have been gluten free for 7 years, however I can’t use many gf flours because they contain grains I can’t eat. This flour is fantastic. No digestive issues at all. My family is very happy.

  423. Jacqueline Greaves –

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    Absolutely love this flour and using it for all my baking needs now. I no longer make gluten-free and regular bread, cakes or cookies anymore. My husband hasn’t noticed the difference. So very happy.

  424. Molly White –

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    Love this flour. The claims of gluten intolerant people being able to use this flour with no side effects is true. I will never buy another brand of four again. Thank you for dedicating your life to producing a non-gmo flour.

  425. Edna Cardell –

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    had no idea how store bought flour was so flavorless or processed….no more off store shelf flour for me

  426. Nancy –

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    I have lived with a gluten issues for years and this product has been life altering. I tried the heritage flour at the recommendation of a family member and absolutely no issues, finally able to eat with the rest of the family eats. No more tasteless, unappealing gluten free flour and feeling as if I would need to suffer for the rest of my life. I recently made a family Christmas cookie and banana bread recipe with your heritage flour and I had absolutely no issues and everyone commented on how flavorful and delicious they were. I’m never turning back.. ..I love to bake but have stopped due to making one recipe for me and one for everyone else.

    I ordered the heritage white flour, bread flour and pancake mix my first order and crossed my fingers I would not have any issues. I did not and spent the weekend baking and enjoying every moment!!!! Your products and worth every single penny!! Thank you for helping me bring a simple but very important joy back into my life. I tossed everything else out and will use nothing but your flour.

  427. Anne L. –

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    The best flour around!!

  428. Bryan McGlothin –

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    It’s obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!

  429. David Carter –

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    Best Pancakes batter ever made with this flour

  430. Marnie B. –

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    I am so excited to discover Sunrise flour. My daughter is gluten free because she turns into a very mean monster if she eats any gluten. Even a tiny bit. I had heard that that was probably due to the way we grow and poison our wheat in the US. A year ago, we decided to test that theory on a 2 week trip to Europe. Sure enough, she tolerated everything made there just fine. I have been buying an organic French flour for special occasion baking. So thrilled that I have a new domestic source. Yippee.

  431. Deidre Edwards –

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    Products were well packaged and arrived quickly. I haven’t made anything yet.

  432. Ann Phelps –

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    Using Heritage wheat flour has made a huge difference in what I can eat. I have been making my own bread and it hasn’t bothered my sensitive digestive system! I am so thankful that your company has made it possible to eat wheat again.

  433. Karen C. –

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    My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

  434. Linda Spohr –

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    This flour is great.

  435. Laurie M. –

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    The best flour ever!

  436. Meghan Collins –

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    I love your products.!

  437. Marc Torrey –

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    After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!

  438. Barbara G. –

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    I have used this product for cookies, bread, and pie crust. It is much better for these than most gluten free flours I have used in the past. I have had no health issues using heritage flour. It has been great and has re-energized my love of baking.

  439. Jane W. –

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    The only flour I use for cookies and other treats.

  440. Julie A. –

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    I first tried Sunrise products as a “COVID treat” but he Heritage White Flour has become a household staple. My pizza dough and rolls are so much more scrumptious with this flour. All dough is lighter, never clumps during gravy making AND zero acid reflux even if we eat the baked goods in the evening. I will never use any other flour.

  441. Ola Cash –

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    I’m gluten intolerant and struggled with cooking and baking due to limited options. When my fiancé’s grandmother found this flour she had me try it and I’m never going back. This is the best flour I have ever used! Not only does it not give me negative reactions but it aids my digestion while still feeling light unlike my experiences with other flour products. I swear by these products. They are incredible! Thank you for existing Sunrise Flour Mill!

  442. Sherry –

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    Except product. Makes great baked goods. Giving some for Christmas gifts.

  443. Kimberly –

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    Love being able to bake a variety of recipes and know that I can enjoy them too!

  444. Alice M. –

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    I was able to eat biscuits again, love this flour!

  445. Barbara Powell –

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    The service was great, but the best part is that this flour makes that most beautiful, delicious tasting bread I have ever had. I am gluten sensitive and am so happy to find Sunrise Mill.

  446. Anne Beckmann –

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    My Daughter with gluten sensitivity was able to eat pizza without normal symptoms.

  447. Hollye C. –

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    Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!

  448. Cristina H. –

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    Everything I bake is better with this flour! Thank you!!

  449. Cathy L. –

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    Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints.
    (I use the Loaf Nest for my bread – which I also highly recommend, even at 7500 feet above sea level).

  450. Lynda –

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    The people in my family who have gluten intolerance issues can eat items made with this flour. Cookies and desserts are fantastic. We can make lefse again!

  451. Gregory L. –

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    You guys are great

  452. Marcia –

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    I’m ordering more next week

  453. Jane Schettler –

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    I do love this flour

  454. Nancy –

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    Pleased with the results. First recipe tried was buttermilk biscuits. Browned up nicely(an issue with other gf/1 for 1 flours. The inside was light and moist. I give it a thumbs-up so far.

  455. Phyllis Lucas –

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    One word: Quality. It makes a difference.

  456. Maggie Wilson –

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    I just bought 45 pounds of this wonderful flour. It makes the best sourdough bread, starter and delicious cookies! This is the only flour I use. I also get the wheat flour. Love them both!

  457. Joe D. –

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    As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread.

    After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity.

    On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first “real” piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first “real” bite of a home-baked bun with flour in several years.

    Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

  458. Holly S. –

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    I love this blend for my everyday go-to recipes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!

  459. Melissa R. –

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    I loved working with this dough and eating the resulting loaves of bread. Everything was different in a good and satisfying way. My mother used to say “Knead until the dough is as smooth as a baby’s bottom.” I never achieved that with other flours, but I have now, thinking, “So that’s what Momma meant.” In baking, the color was a glorious deep golden/reddish brown. The smell and taste were fantastic. No one in my house is gluten intolerant, but this is what real bread from real flour is like. Loved it!

  460. Kerrie H. –

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    I love your products. They were shipped for a reasonable cost and shipped quickly.
    I am very happy with everything I purchased.

  461. Dee A –

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    I love to bake. My husband gluten intolerant. It has made baking all our favorites disappointing. With this flour he has no issues. Has brought joy back into our home. My love for baking back, and my husband eating his favorites again just like he remembered them.
    This company and their service. Excellent!

  462. Diane S. –

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    I am so thankful that my husband who has celiac disease can eat goods made from this flour. It seems like a miracle! Chicken pot pie tonight.

  463. Heather Getty –

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    Makes it possible to eat bread again!

  464. David Arrich –

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    I give this flour 10 stars! It is delicious! I’ve been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules.

    This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner’s mistake possible but was able to correct them along the way. It came our perfect. Yay!!!

    So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc….). We are not celiac but she’s more sensitive than I to gluten but so far so good (fingers crossed).

    It’s sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted – yuck.

    The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome!

    I’m now quite anxious to try the other Sunrise flours.

    THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!

  465. Rai-Ellen C. –

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    I really love the quality of Sunrise’s flour. This is my go to everyday flour for cooking and baking

  466. Margaret B. –

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    I’m getting back into bread baking after a couple of years off. Nice to have the ability to order top shelf flour delivered to home during the pandemic.

  467. Katherine H. –

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    Great stuff. I’ve used in in two cakes, biscuits, and a batch of chicken and dumplings. All were excellent!

  468. Carla –

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    I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

  469. Lynn S. –

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    Love the flour. I can tell the difference. When I use other flour I feel bloated, using Sunrise flour no bloating.

  470. JoAnn –

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    Love how this flour looks. Have made a couple of items with it and they turned out great.

  471. Elizabeth Phoenix –

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    I’m so happy with the products & service this company provides!

  472. Nancy G. –

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    It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

  473. Colleen –

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    Like this flour. Fast service.

  474. Stephanie G. –

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    Been using for almost everything…made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.

  475. Sharon –

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    The package arrived in a good amount of time. I can now use regular recipes of mine that I could not use because of gluten issues. My Thanksgiving gravy was great, the bread was great, the pies crust tasty.

  476. Karen D. –

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    Baking with this flour is amazing. The taste is great, and our gluten intolerance issues have been non-existent. Thank you!

  477. Andrea Hebeisen –

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    Love this flour for sourdough bread. Perfect every time.

  478. Marilyn B. –

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    This flour is the best! Our son has had gluten issues for years and has no problem eating anything I make with it! We love it!

  479. Decah L. –

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    I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!

  480. Denise F. –

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    This is not only my favorite Sunrise flour, it’s my favorite flour EVER. It’s why I’ve been a Sunrise customer since the late 1800’s. Ok, maybe not that long, but since they started.

  481. ROBERT T. –

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    Makes fabulous bread!!! We love it!!

  482. Victoria Lindsay –

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    Fabulous Heritage white flour. I made the no knead artisan bread that is an internet sensation. Google it. So easy and amazing my husband and son-in-law make it and they are NOT bakers.
    And made wonderful gravy and a cheese sauce with it. LOVE IT‼️

  483. Arlene –

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    I love this flour! I made bread and Victoria sponge cake with it

  484. Nancy Deboy –

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    I used this flour to make biscuits. The biscuits were very tender and flaky.

  485. Mary B. –

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    Makes the best baked goods. This image is sourdough carmel rolls.

  486. Betty Younggren –

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    It is very easy bread to make, and tastes good!

  487. Laurie M. –

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    I made a pizza dough from the white flour that came out amazingly delicious and my only problem with it is that I didn’t buy enough! My family is loving my new-found hobby of baking.

  488. Kathryn –

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    It’s just great flour. What else can I say?

  489. Melissa –

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    I’ve had a severe gluten intolerance for the last 7 years and had given up on gluten entirely, but decided to give this flour a try. I can’t tell you how happy I am to tell you that I had NO adverse effects after eating gravy made with the Heritage White Flour. It may not be appropriate for someone with celiac disease, but it surely worked for me. This flour will be a game changer for Thanksgiving this year!

  490. Anonymous –

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    I made wonderful homemade bread with this flour!! And also the best pancakes ever!! Seems to be easier on my digestion too!!

  491. Amy –

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    Very happy with the texture and taste of this flour! I made my great grandma’s shortcake recipe and it turned out amazing! And I’m gluten intolerant but this didn’t bother my stomach at all.

  492. Linda Hall –

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    Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!

  493. Carolyn Philbrook –

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    Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.

  494. Marc Torrey –

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    I was skeptical of the other testimonies claiming better tolerance for non-celiacs with gluten sensitivity. However, I discovered that although this flour performs like conventional flour when baking, I am far more tolerant of it than commercial flour. So far, I have made dinner rolls and apple strudel to rave reviews. I plan on using it for pie crusts and other baked goods where the flour is not the main ingredient but still could benefit from the elasticity not found in gluten-free blends.

  495. Sandy –

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    I’m a super fan! It works. It really works.

  496. Barbara V. –

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    Love your products and baking with them.

  497. Persia –

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    Your flour is the best ever! Nothing else compares. My family is beyond grateful to find your products and to know we are eating glyphosate free is how it should be.

  498. Kathy K. –

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    I’m using this flour now to rehydrate/feed a sourdough starter sent by a friend from San Francisco. I’ll let you know how it goes. The flour arrived quickly and looks great!

  499. Terry Z. –

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    This has become my favorite AP flour. I feed my sourdough starter with it and it’s lively and happy with it. And everything I bake with it tastes great. I do not have digestive issues, but a friend does and although she was cautious and skeptical about whether she’d spend the next two days in discomfort after homemade pasta, she had no ill effects as from commercial flour.
    That and a nickel will get you a cup of coffee at Wall Drug, but count it toward your non-scientific testimonials on the benefits of heritage varieties.

  500. Anonymous –

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    I’ve been non-celiac gluten free for years, and decided to try Sunrise. I love it! I have tolerated the white flour and the bread flour very well. I’m looking forward to trying all the other products. Although I will still limit my intake of gluten, I’m thrilled to have these Sunrise products to use! Thank you Sunrise….I will be spreading the word!

  501. Michelle V. –

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    Such a superior flour. It makes tender baked goods even more delicious and nutritious.

  502. Robert S. –

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    Best flour I’ve ever used

  503. Meghan C. –

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    As a person who is severely gluten intolerant, this flour has changed my life. It causes me no issues and makes me feel a bit more normal TY for such a great product.

  504. Cynthe S. –

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    A good AP flour!

  505. Susan Smith –

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    Best flour ever!

  506. Suzanne R. –

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    Love this flour, my husband and l are able to eat this flour, without any digestive issues. Very happy we found you. Thanks!

  507. Anonymous –

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    Best customer service and product!

  508. Dale A. –

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    Very good service.

  509. Pamela B. –

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    Excellent product & super fast shipping

  510. Janelle –

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    This is the best flour! I’ve lost track of how many pounds I’ve purchased since finding Sunrise Mill. I was gluten intolerant for many years but can eat baked goods made with this flour. I’ve been baking like crazy and loving every minute of it (so is my family)!

  511. James Moriarty –

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    I love the quality of your products and the service is FABULOUS.

  512. Cheryl Sullivan –

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    Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

  513. James Munson –

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    Always great!