Heritage White Flour
$10.00 – $60.00
This flour, milled from organic Turkey Red Heritage Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.
**More digestible for many people with gluten intolerance.**
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product Weight | 2.5 lbs, 5 lbs, 10 lbs, 20 lbs, 25 lbs |
Jodi –
I made challah with your refined heritage grain flour & shared it with a few gluten sensitive friends on Friday evening–they were amazed! About four of us would like to order.
marcia –
I’ve been using this for three years and I can say it’s one of the finest flours that I have worked with. You will need to relearn some of your baking techniques, but once you understand what this flour can do it will amaze you.
Renita –
I have a gluten sensitivity and it’s nice to be able to eat real flour. I’ve been using this flour for years and have never had a reaction.
Rosemary Hampton –
I’ve been allergic to wheat for the past three years. I tried your Turkey Red Heritage White Wheat and have been able to eat bread, cinnamon rolls, noodles and donuts without any adverse reactions. Thank you so very much for making wheat without the chemicals I have been allergic to.
Stephen Sorensen –
We have been using Turkey Red for years to make pizzas. Both of us are gluten intolerant and we have not had any problems with this flour. It is one of best flours for those that are gluten sensitive. They ship to Alaska at the flat rate box postal rate. We buy all of our flour needs from Sunrise Flour Mill.
Joy –
As always, superlative service from an excellent company! I love the Sunrise Mills products! They truly are easier to digest and taste great.
Connie W. –
Very prompt delivery! My son, who is celiac, can eat food made with this flour and not be bothered with celiac symptoms.
James Munson –
Anonymous –
Michael V. –
Great product, fast shipping!
Jayne M. –
kristen oliviera –
Love the grind and it complemented my thyme sour dough perfectly!!!
Toni T. –
Deborah C. –
Arrived in one day!
Leslie Ritter-Jenkins –
Sharon –
I made bar cookies and ate them and did not have any ill effects! I am so excited! Going to make bread this evening!!!
becky k. –
Michael Masters –
Wife’s very happy with your product. We’ll be placing another order soon. Thank you!
Trisha P. –
Gluten upsets my stomach, not with this flour. I can eat all of my favorite baked goods with no stomach upset….yeah. Also, ordering was easy and delivered right away.
Laura C. –
This is my all-purpose flour for baking. It makes incredible chocolate chip cookies that always get me compliments. And light and fluffy waffles. It must be the flour, because the recipes haven’t changed!
Becky Kelly –
I use the heritage white flour to bake fancy cakes and quick breads, and they all turn out great.
Gretchen –
Another wonderful flour. Thank you Sunrise flour Mill. Not only are your product superior in every way but the service you provide is above and beyond. My order was filled and delivered within 4 days.
Merikay Garrett –
Jennifer –
Grace –
It is such a joy to be able to bake with real flour again, for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! I just placed a new order since we are going to be regular customers from now on.
Anonymous –
Anonymous –
Michael V. –
Quality flour with great service
Jon Hansen –
My order arrived much faster than anticipated! We love this heritage flour!
James F. –
Terrific rise and great flavor.
Anonymous –
Going through 50 lb bags for homemade sourdough as if gluten were in fashion.
Elena Ames –
Customer of many years! Perfect product! Love love love your flour!
Marcia –
I am so grateful I can bake again. I cannot digest regular, US flour. I dont know why. However, I can use the Sunrise Mills flour. And the service is great!
Rosemary Hampton –
This is the only flour I use. I make many loaves of bread, cinnamon rolls and lots of egg free noodles. I am allergic to all commercially processed flours. Sunrise Flour Mill is the very best!
Ingrid Y. –
Carol B. –
like the versatility
Anonymous –
Stacy –
I’m very excited for my family to incorporate this flour into our cooking. I’m the only one in my family who is gluten sensitive, and I’m often left out of the main dish or sides. But no longer!
Anonymous –
I can finally eat delicious food again!
Anita Jader –
I love the Turkey Red Heritage White Flour and won’t bake with anything else from now on.
Patricia –
I love this flour, it works well for everything I bake from our daily bread to pizza to cookies and birthday cakes.
Helen A. –
Lovely soft white flour. No heartburn with this heritage flour. Quick shipping
Jack Meredith –
Well done. Thank you.
Sylvia Burgos Toftness –
Lovely color and texture. Worked beautifully in my French sourdough. Promoted amazing oven spring.
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Edward W. –
Overall very pleased with the customer service/shipping which was prompt. The flour itself is also excellent in flavor. Waiting to see if our little one has an allergic reaction which he has not so far after more than 24 hours of eating some waffles and bread.
Cathleen Gartner –
The quality of the flour is excellent. I can bake with it without the sensitivity issues that I have with commercially available flour.
REBECCA –
It is amazing…I follow a gluten free diet, but I can use this flour in moderation and have no reaction!
Dayton Carroll –
Anonymous –
Amazing products, a very healthy option
Anonymous –
I was very impressed with the flour. It was fresh, silky and made a delicious loaf of bread.
Anonymous –
Great flour and makes amazing bread. Also can be a great replacement for all-purpose flour in most recipes.
Jon H. –
We make everything with this flour. Muffins, pie, biscuits, potstickers, empanadas, bread, etc. It doesn’t bother our daughter’s knees like other flour and my wife’s gluten sensitivity isn’t triggered, she can enjoy wheat again. Worth the price.
Kate –
We enjoy using this multi-purpose in ALL of our cooking/baking. It is extremely tolerable for the gluten sensitive members of our family! Thank you for helping us enjoy our favorite recipes. Definitely worth the price!
Gretchen –
Beth –
I’ve been utilizing this flour to see if I can digest it better than store bought flour. I am cautiously optimistic that it is more digestible! More experimenting needed. 🙂 Thank you, SFM, for offering a safer alternative to store bought flour!
Teresa P. –
Made wafles and my husband couldn’t stop eating them. I’m tolerating this much better than King Arthur flour.
Connie Loberg –
Diana –
My flour just arrived in perfect condition! I have two loaves of sourdough bread rising right now, made with your bread blend. I’m thrilled by your product and exceptional customer service. Thanks!
Kathy –
Have always been delighted with the results using this flour.
Michael –
Great product makes great breads and pastries!
James Munson –
Always great!
Alina Madan –
Love your company, the owners
Will be buying fe you as long as possible
Thank you
Elizabeth –
I’ve been using this flour for a few years now and I love it. Great in all my recipes. Thank you!
Michael L. –
Paula B. –
We love Sunrise Flour! Great product, customer service, and fast delivery! It’s the only flour our family uses. Marty is always so helpful, and passionate about the quality of their products!
Nancy –
Love your product and quick delivery!
Roxanne –
Love this heritage flour!
STEPHEN EYBERG –
Amanda –
Michael V. –
Great healthy product, our home baked bread using this flour is the best we’ve ever made
John –
Rosemary –
Baking has been wonderful, time to order more.
Alina Madan –
Tabitha K. –
I love this flour. The only kind of wheat I’ve found that I can tolerate without pretty severe symptoms. I have to order it delivered now that we’ve moved away from the Twin Cities, but it’s worth it knowing it’s not going to wreak havoc on my body. Thank you!
Anonymous –
Catherine Lundoff –
High quality flour for delicious baked goods.
Susan Jordan –
Your products are excellent! Thank you for continuing to provide for your customers during this very difficult time! God bless you!
Anonymous –
maria t. –
Great for breads
Audra Dunivan –
Best flour ever!!!
Rachel –
Laurie –
Lev –
great flour! thank you
John Plavier –
Shannon Leach –
Anonymous –
I have now purchased 125# of flour. Some of the all purpose and some of the whole wheat. The flour is awesome! A bit pricey, but worth it.
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Anonymous –
Deborah McKinnis –
Fabulous flour, easily digestible! Something I can eat after having been gluten free for years. I’m ecstatic!
Savannah –
Jennifer –
Amazing, high quality flour.
Jerry S. –
Great quality!
Leah –
Mitch –
After recovering from the shock of flour-less supermarket shelves, I searched the web for online mills of good repute. How lucky I was to find Sunrise Flour Mill! The numerous very positive reviews posted on your site convinced me to order a hefty 25 pound bag of all-purpose flour, leaving me assured that I’d still be baking during these crazy times. My order arrived in Burbank, CA from MN in about a week, very well packaged. Flour looks fantastic and the washboard cookies I baked today are delish! Will order again in the future. Thanks!
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Eileen LoBrutto –
David Fisher –
Joy L. –
A great whole wheat flour that is easy to digest and easy to work with in a bread recipe.
Christie M. –
Carol M. –
Michele Mussman –
My daughter has been doing a ton of bread baking during this “home stay” time- she lives in a small rural Montana town with no available flour- thanks to you and your company, she can continue to provide peace and stability to her children- thank you
Pamela L. –
Lori M. –
Fast shipping and flour is easy to work with… made a perfect croissant dough! Thank you!!
Christopher Ames –
Julie Vanderveer –
Elizabeth H. –
Anonymous –
We love your flour! My husband is GF and he can use it with no issues! Thank you !!
Michael –
Wonderful flour for baking — very high quality!!!
Craig Brown –
Angelina –
Alex G. –
Arrived safe and undamaged. Can’t wait to bake!
Deb S. –
Connie Lanphear –
This flour makes excellent sourdough, which is my home staple. Thanks for having it available to purchase online!
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Anonymous –
Kenneth Fusaro –
I really enjoy this flour, it is a very good all-purpose flour. As an after thought: I appreciate the extra care and concern Sunrise Flour Mill has taken by making all sales ‘on-line’ — and then to offer shipping or curb-side pickup. Thank you for your safety concerns during this health crisis…
Anonymous –
Sarah –
Excellent flour and service!
Patrice –
I have used the Turkey Red in two of my go to breads, a sourdough and a yeasted rye bread, with sterling results.
Kyle K. –
I love this flour. I love that your milling and growing operations are close to home for me in WI.
Stephanie –
Rose Alt –
Peter S. –
Excellent product , flour is a excellent to work with and great flavor.
Maureen –
Erin M. –
Love this flour! Our son has been making homemade pasta with it!
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Anonymous –
Best bread and rolls ever!
Marcia Hyatt –
A versatile all purpose flour.
Abby –
Really high quality flour! At a time when all stores are sold out, I’m grateful to be able to support local farmers, too.
Susan L. –
MARY S. –
I used this when i ran out of bread flour and it made a delicious loaf also
Tessa –
Amber –
Great flour. Makes delicious everything.
Anonymous –
Great product, arrived quickly!
Robert R. –
Great product, great service!
Tracey H. –
Great product, great service, quick shipping!
Barbara –
Thank you for your product and your service it was wonderful
Kelly Van Sant –
Fantastic flour, excellent service!
Carol S. –
Excellent product
Sieglinde P. –
Hands down my favorite flour to bake with. Now that we’re sheltered at home I have lots and lots of baking time. Started a sour dough starter with this that’s doing really well!
Anonymous –
We’ve used this flour for pizza dough and biscuits – it’s really good quality. I don’t think we will buy our flour from anywhere else.
IWONA KARON –
very happy
Stephen Girard –
Thank you. Best flour ever.
beckie w. –
Love the flour. Easy pick up at the Market.
Diana –
Wonderful!
Julie Johnson –
This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!
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Karim –
Excellent 24hr-dough pizza (made by Italians!) using this flour. Great customer service.
Karla B. –
Again it’s great product, fast delivery.
Bryan Graham –
My pizza dough was off outstanding quality. One would think I made it with ‘oo’ flour. I love the outstanding flavour. This is sooo much better than supermarket flour. I will be a repeat customer for life.
Beth Dooley –
I LOVE working with this four!!! It has real flavor and responds beautifully in all of my baking!
Laura C. –
I get rave reviews when I make cookies, waffles, and cakes with this flour. They are light and flavorful. This is the only flour I use now.
Diane K. –
Lovely- glad to find this local resource
Anonymous –
Beautiful flour, delicious baked goods that are easy on the digestion!
Anonymous –
Awesome flour and great service
Julia –
Very good flour and fragrant nicely managable dough
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Karen L. –
Excellent flour!
Lynn –
I’m so glad with this shelter in place order that I could order this flour. I always buy it at the Mill City Farmers market. Love the product.
Catherine Steinmetz –
German Hefezopf
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Melinda –
Beautiful product.
K. Cass Dennison –
Wonderful flour. I love working with it, making bread, getting my hands right in there. It also tastes so good! My “go-to” flour.
Patti Windeknecht –
Wonderful! So glad to have found Sunrise Flour Mill.
Nicole –
Great so far and always happy to support small businesses!
Maria T. –
My bread has a whole new level of deliciousness!
Carol E. –
So many recipes I love to bake with this flour. I’m no longer in MN, but it’s worth the wait when I order! Thanks for a wonderful product.
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Vicki –
The flour was great and delivered timely
Janet –
I made cinnamon swirl bread with this flour and it was delicious!
Jennifer –
I love this flour. I have gluten sensitivities and this flour does not bother me. Quality flour makes a huge difference in baking. I love that it is not bleached or modified. Easy to order online and fast shipping.
melisa c. –
Fast delivery, and great flour!
Anonymous –
Used to bake hot cross buns and English Tea Scones. Lovely flour to work with and bakes were great!
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Beverly Ranney –
Made beautiful quick breads and light as air cookies. Very happy to have found this company, only sorry it took a pandemic to find you. Good speed with shipping too. Will be back for more.
Ann Haagen –
Made bread turned out good.
Jennifer –
Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.
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Erin F. –
Great service and wonderful flour!
Katherine P. –
I am very happy with my big purchase (20lbs!) of flour from Sunrise Flour Mill. Shipping was relatively fast and easy and the breads and other recipes I have been baking/cooking have been coming out very well. Thanks!
Nicholas –
This flour made a spectacular babka… I’m already looking forward to my next bake.
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Anonymous –
I shipped to a friend in NC, it got there very quickly. I haven’t heard from her how she likes it, she may not have used it yet. I’d told her about it because she is gluten sensitive.
Renita –
This flour is a staple in my kitchen. Can’t imagine eating any other type of wheat.
Christopher –
Excellent all purpose flour, never an allergy problem from it.
Mary O. –
Flour has been hard to come by in my area then I found this online. Tried it with some blueberry muffins and they turned out fantastic. Service was quick and easy.
Nicole –
thank you!!
Samantha O. –
Made excellent pancakes with discarded sourdough starter and this flour – such high quality and excellent flavor!
Nicole K. –
Wonderful flour. Used it to make homemade pizza.
Stephani –
This flour is a life changer. I hadn’t eaten bread in 8 years and when I found this flour it was the happiest day ever. If you are gluten sensitive, try this! I’ve been using it for years and love it.
Kirsten Burton –
Wonderful service!
timone –
This is the best flour. Anything I make comes out better than ever. You must try this flour. I even shipped some to friends in Texas.
Deb S. –
The flour is great. I recommend.
Mark Hartmann –
Veryy happy great flour!
Aaron Moen –
Great flour, will definitely be buying again.
James Elmquist –
Beautiful sourdough bread!
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andrew –
Great product. Looks great. Baked up well. Shipped quickly to my house. Would buy again.
Jennifer –
Love it! Immediately made cookies and bread. Both turned out really well, great texture and taste. You have a new fan and customer. Found you through ZoeBakes.
Michelle Grey –
So glad I found such a great local company. We are gluten sensitive and so far we haven’t noticed any bad side affects from baking with this flour
Cathy –
Love this flour!
Anonymous –
I have been buying this flour for several years and like it a lot
William A. –
Great product. Substituted 1 for 1 for regular AP Flour in breads, cookies and cakes.
Vivian Nelson –
Love this flour.
Adair New –
So happy to find great flour in this time of shortage. Great taste; I imagine I’ll be buying it again even after the shortages are gone.
Anonymous –
Beautiful flour. Ground so fine. I won’t go back to store bought
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Olga S. –
Beautiful product.
Darcie B. –
This flour genuinely makes baked goods taste better (and it’s easier on my stomach). Win/win!
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Diana –
This flour’s excellent quality was obvious from the moment I scooped it into my bread bowl. The dough kneaded beautifully, rose consistently, and baked into a uniform golden-brown. The aroma and flavor is consistently impressive, and I’ve been making my own breads for 35 years. Highly recommend this product.
Amanda C. –
Love this flour!
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Angela Nelle –
So happy to have found quality flour that arrived so quickly!!
Tara –
Amazing product and even better customer service!! Can’t go wrong no matter what you order!!
Anonymous –
The most amazing flour I’ve ever worked with. Love it!
Amy Norquist –
Sunrise Flour was a perfect addition to our family wheat bread recipe. We baked the loaves today and already finished 1 loaf! We look forward to purchasing more flour from you.
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Arlene B. –
I was so pleased to have found the Sunrise Flour Mill website and I ordered right away. My flour shipment arrived very fast and I made cinnamon rolls the same day, which were delicious! Thank you, for providing such a wonderful organic product; I will be ordering again soon.
Katherine H. –
Just started using the flour and I can tell a difference in my breads and baked goods.
Bruce Dalgaard –
Excellent flour; timely deliver.
Barbara V. –
I love the quality of your flour. You state that those with gluten issues can eat items baked with your flour and you are right. We have ditched our store bought flour and you now have a customer for life.
James Munson –
Great flour ever time!
Mary Cooper –
Great availability and wonderful texture and taste
Tracy –
Amazing! What a difference in first batch of cookies made. WOW!!!
Patricia –
I had a great experience with this company. They responded very quickly to my order, kept me informed with emails when it was shipped, and I received my order very quickly ( a few days). The flour is wonderful – everything I have baked with it has been amazing. I am now a regular customer and will be only ordering from Sunrise from here on ! Love the fact that it’s a small mill and everything is organic. Thank you Sunrise !!
James –
We have tried a couple of the flour’s available and this is our favorite. Also my family has issues with commercial flour causing stomach pain and with this flour there is not issues. Love the flour, each order the amount has increased!
Stephanie –
Perfect to use for everything. Delicious and healthy.
Carol T. –
Best flour ever! So happy with how quickly it was sent and packaged. I am a new fan and glad I found this product right here in MN.
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michael b. –
Quick delivery, made great cookies so far.
Jay S. –
Very first experience with any heritage flour. Have been baking bread for 60 years. Dough seems smoother, less elastic and hence easier to form into loaf shape , bread rose more than any flour I’ve used before, with only fine-grained bubbles. flavor is different and pleasant. And bread seems tenderer – I don’t need knife to help cut toast or french toast. My bottom line – I did not know flours could make so much difference; I look forward to more flour experiments.
Charlotte Lowrie –
I love this flour especially for baking sourdough and sweet breads. I’ve used it for several years.
Suzy Whitten –
Beautiful light flour – perfect for sour dough bread
Natalia G. –
Great flour, very high quality. I am very happy we found this company. Will be ordering all the time for sure! Thank you for making this great flour available!!!
Mark P. –
I really like the heritage flour. It has an earthy almost whole wheat quality, but it makes nice fluffy bread.
Stacia –
Everything was fast and easy and the flour made terrific bread!
Scott s. –
Flour is flour, right?
Not so here. This light and fluffy all purpose, unbleached flour is great for baking all types of recipes!
From bread, to pastry, and quick breads, This flour is of the highest quality. I can not think of a time where I could actually get excited about flour. Until now.
The people at “Sunrise Flour Mill” really know their stuff.
I am very pleased!
Anonymous –
fast, accurate, good quality, thanks
Gail –
I’m so glad to be able to purchase local heritage flours that I can eat without having stomach pain.
Laura J. –
My son and husband are very sensitive to gluten. My son reacts(main symptom eczema) to cross contamination in fryers but he is eating this wheat with no problem. It was so nice to bake with wheat. The delivery was quick. Thank you!
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Anonymous –
Thank you so much for all you do! Prompt delivery and awesome products.
Ryan T. –
So happy with this small company and the quality of this flour. Shipping was fast and timely and the flour is absolutely beautiful. Perfect for starting my sourdough endeavors. Thank you so much! 🙂 will definitely be repurchasing and trying out other flours in the future.
Shirley B. –
The best flour! Baked up beautifully.
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Robert –
Great quality, delivered promptly
Ben C. –
Made some tasty bread with it
Anonymous –
Wonderful! and it came in only 2 days when other sellers don’t even have any flour! I’m very grateful to have found Sunrise Mills!
Karyn B. –
This is the best flour and one that my daughter with gluten sensitivities can digest. So grateful to have found Sunrise Flour mill.
Laureen M. –
Great flour, fresh and received in a timely manner. Recommended!
Sheila P. –
I love baking with the excellent flours from Sunrise Mills.
Allison B. –
Excellent flour and service.
Mary B. –
Great flour, speedy delivery. Will buy again.
Shane –
Great Bread from this flour!
Marjorie M. –
This flour has so much more flavor than store bought flour and is worth every penny.
Dorothea –
Quick delivery and wonderful flour! I just made the most delicious light and airy scones! Thank you!
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Sheila P. –
Sunrise Mills four is very high quality!
Barb –
Wonderful!! So glad I found your mill!! Thank you so much.
Connie Lanphear –
I’m a new fan of Sunrise Flour Mill and its turkey red heritage white flour. I started buying this brand online when my other brand became unavailable and have been thrilled with the product and the friendly customer service! Here’s a pic of my weekly sourdough.
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Marilyn –
Sunrise Flour Mill producers consistently provide excellent quality.
Gerald –
The site was super easy to order from and practiced good social distancing when I pick up my order. Will be ordering more.
Jennifer –
I just baked scones with this flour (mixed with the whole wheat). Fantastic!
Denise F. –
We’ve been using nothing but this amazing flour since 2012. This would still be our go-to choice even if we weren’t gluten sensitive.
Jeff K. –
Always a favorite
Karen –
Excellent service, excellent (fresh!) flour!
Linda K. –
This is an excellent quality flour. Use it in all my baking and cooking.
John A. –
Makes everyday baking that much better
Christina Sheran –
The best flour you will ever bake with and delivered to your door quickly. Had stopped baking bread and with Covid-19 started again. When no one could get flour I was purchasing the best flour ever. Today’s Creation below. Would recommend to all who want high quality flour for their baking needs.
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Carla –
This flour is the best I have ever used.
Genoveva –
When the lock-down started I had no flour at home and it became impossible to get flour in the supermarket. I am grateful that Sunrise Flour Mill send me flour to bake at home in CT. Baking is one of my favorite things in the world, not just during the pandemic. I got the flour very quickly and I think the quality is great.
Paul W. –
Yum! Have used it in bread and cakes it’s excellent
Boris B. –
Shipped and arrived quick, we already made a delicious cake with it! 🙂
Gail –
The Red Turkey White Flour is excellent for every day baking – white bread, muffins, cookies, etc. It also arrived quickly and in good condition.
Anonymous –
Delicious amazing product
Anonymous –
Absolutely fantastic
Michelle –
Love this flour! I buy it at the market when I am in Minnesota visiting my daughter. Now that I know they ship I won’t have to pack my suitcase with flour! Thanks for the great service!
Ben Goetzke –
Fantastic flour! I’ve made four loaves already and plan to order more soon.
Charles Minsky –
I love this flour! I found your product online and even though it was expensive, it has proved to be better than I hoped. And since my wife is gluten free, she is ecstatic. We will be back.
william johnston –
after reading bill buford’s article in the april 13 issue of the new yorker about a little bakery in lyons, and how the flour came from these little producers using ancient artisanal wheat. i decided to track some down. in my first loaf of the standard no-knead recipe the results were excellent. thanks you.
Nathaniel Perry –
Great! Here is a picture of some Levain Baguettes I made with it
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Daniel B. –
Great service and shipping! Came much faster than I thought it would. The girls love the flour and have been baking up a storm. I will definitely order again!
Kristina –
Fast shipping, great quality flour that bakes up beautifully in bread, cookies and muffins.
Nicole S. –
This was great quality flour that arrived quickly by mail. I would recommend this company and will absolutely order from them again.
Kathleen –
Great product!
Stephane A. –
Fast delivery and flour is amazing, perfect for my bread! Great quality product, will order again.
Cindy J. –
I’ve been using Sunrise Flours, Cornmeal on and off for the past 3 years. All their products are wonderful. This was my first online purchase, I normally purchased at the Mill City Farmers Market. Not that I was surprised, ordering was a breeze, packing was great and delivery was fast!! Glad to have such a wonderful Company in my home State
Anna M. –
It was shipped incredibly fast and I have started using it as AP flour. Made crepes for my first recipe with it which really let the taste of the heritage wheat shine through! This is such a great product and highly recommend it!
Jackie M. –
Friendly and prompt service.
David Z. –
This is the best flour available in the United States. Makes Hayden Mills or King Arthur taste like baby powder. Bliss.
Camille J. –
I was a little worried that I might not use this amount of flour quickly enough but I’ve been baking much more often due to success every time – great rise, texture, flavor, etc. I’m new to sourdough baking and haven’t had a fail yet with this flour. Folks I give “experiments” to are asking for more.
George –
Great flour and I am pleased with the results.
Sara M. –
Love this flour, will definitely be ordering again.
Edith Morgan –
Quick order response and shipping, excellent flour! So glad to find organic flour from a small producer!
Erika P. –
We’ve made a few loaves of bread with your flour this week and, so far, we are loving it!! I will definitely be ordering again!
Cathy –
Just love the flour
Alison Clark –
yum
Anonymous –
Great product and good service, Thank you
Kathleen –
Your fesh milled white flour is absolutely delicious! I have never made such light and fluffy biscuits before.
Susan C. –
So happy to have such great flour to bake with – my husband is really happy!
Cathy –
Thankful this product was available–love the packaging–great shipping–looking forward to baking!
Jill –
My daughter got my first bag for me as a gift, and now I’m hooked! My sourdough bread has never turned out better, and my sensitivity to gluten seems to have disappeared!
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Joanne Littler –
Wonderful product and excellent customer service. There was a shipping problem with our first order and it was taken care of immediately. Now that we’ve had a chance to use the Turkey Red White Flour in a few of our favorite recipes we are very pleased. Best cookies, muffins and pie crusts ever. Thank you so much!
Patricia –
Excellent flour, great customer service. Worth the extra price for a superior product.
Anna Paul –
I love the flavor of my baked goods even more when I use flour made from this grain…..in everything! The small loaf here is made with white flour, it is beer bread (a quick bread) made with IPA from the Urban Growler. Crazy flavor!!
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Anonymous –
Some of the best heirloom flour, hands down. I will be purchasing more. I have gluten allergies, so having heirloom flour is a must in my diet. Wish I had discovered you sooner!!! Happy and satisfied, indeed.
Britney –
Love the integrity!!
Kristin –
I’ve baked a couple of times with the Turkey Red since it arrived last week. We have very much enjoyed the scones, waffles and artisan bread the four was used in. I look forward to ordering again!
Rosemary Fennell –
Love your rye as well
james s. –
A superb product and can’t see myself working with anything else. This flour is very fresh and will add nuanced notes to delicate cakes, unlike flours that come from a middleman.
Anonymous –
Delicious! Make great “no Knead” bread!!!
Elif –
Best flour, only problem is we are all gaining weight
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Dana –
Love this flour! A great APF I’ve used it for cakes, cookies, pie crusts, you name it! It’s the second time I’ve ordered from Sunrise and I couldn’t be happier. Love the new packaging too!
Anonymous –
Both the product and the customer service are exceptional.
nancy peterson –
I ordered three 25 lb sacks of turkey red flour for my three daughters. Two in the twin cities and one in north carolina. All three arrived in good time and
carefully boxed .
all three were greatly appreciated and will be used for breads, pizzas, cookies, etc. Thank you so much for your work and your mill. I also ordered a 25 lb of turkey red and have made loaves of delicious bread.
Nancy Peterson
Marcus –
The flour arrived in a timely fashion and was put to use right away making cookies. They turned out great and the flour performed wonderfully. Would buy again in a heartbeat.
Anonymous –
Love it! A new favorite in my house. Bought the 10 pound bag and couldn’t be happier.
Sheila Julson Thompson –
It’s a fine product, and the service/delivery was prompt and efficient.
Marie V. –
Excellent and timely!
Lynne –
Super fast shipping, great bake. Thanks.
Fernando Castello Turell –
Overal, service was great and all the flours I got were exceptional. I was very interested in being an easy to digest flour and and truly felt the benefits. So far I have made a sourdough bread.
Jacqueline Wright –
The flour is amazing and was easy to order. It was delivered in a timely manner! Very great company to order from!
Cheryl Hull –
Prompt service and the product is so nice!
Suzanne P. –
This flour is superb! Made the best bread I’ve ever had! Thank you, Sunrise Mill!
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Jennifer –
Wonderful flour – better than anything I have ever used!
Anonymous –
I don’t know much about flour but this one was very easy to work with. Good protein content for a white flour and good consistency. Made some sour dough from this and they were so delicious!
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Kaci O. –
This flour is wonderful! I’ve been baking sourdough and the texture and freshness of this flour makes for an amazing crusty loaf. I don’t feel bloated when I eat it either so it’s rekindling my love of bread!
Cheryl –
I appreciate the quality flour and great service.
Gayle –
Wonderful product. Was very pleased with this flour. Very nice crumb texture in my lemon loaf. I’ll be purchasing again.
Mary P. –
Makes delicious bread!
Marie H. –
Very nice. All my baking tastes great with this flour.
Laurie M. –
Shipping was so fast! Thank you! Looking forward to using the flour
Kathryn Z. –
Fast shipping, and the best flour I’ve ever used!
Susan –
In light of this country’s current situation and my inability to find flour in my local community, I came across Sunrise Flour Mill. In a panic, I ordered 20 pounds but with the amount of baking I’ve been doing, I’ve no doubt I will not have a problem using it all. Let me tell you – it’s fabulous flour. Most people think flour is tasteless, but I think that’s only true of commercially available flours. These flours taste delicious! I made homemade pizza the other day with this flour and it was awesome! Highly recommend and just placed another order and this time will be trying the actual pizza flour. I am so glad I found this place.
Denise M. –
So glad to finally be able to order a larger amount (20 lbs) as my old company wouldn’t let me order more than 3 lbs. I make cakes and pizza regularly and this flour worked great. Fast delivery. I am now a regular customer. Thank you so much!
Juliet Wittman –
I had excellent results with this. Here are some hamburger buns I made last night. They’re also delicious with honey or butter and cheese.
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Andrea –
Excellent product and made good pizza dough
Leslie G. –
I love this flour! The bread and pies are amazing.
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jennifer c. –
Have only used in my starter so far, but my starter grows like crazy with this and the whole wheat.
Gina A. –
Finally a flour I can eat and I don’t pay for later! Thank you Sunrise!
Anonymous –
The best for all baking
Lois Nokleby –
My fave
Martha H. –
My husband and I are both gluten intolerant and are so excited that we have discovered that we can eat God’s wheat, wheat that hasn’t been ruined by hybridization and Roundup.
Kathy Nicholakos –
love you guys!
Lisa B. –
Great clean flour-no worries on what “else” may be in it!
Paul S. –
love your flour
Christina –
I splurged and purchased this flour during the pandemic lockdown when all the stores were out and I’m hooked! Performs really well in all quick breads, and I’ve had good results in yeasted breads as well. Very soft texture, it’s almost a joy to knead by hand.
Allison –
I’ve been using this Sunrise heritage wheat flour for several recipes from bread to quiche crust. I absolutely love the flavor and will certainly make it my kitchen staple!
Anonymous –
I love this flour! It’s gentler on my stomach than commercial all purpose flour.
Karen –
Superb flour, and customer service!
Rai-Ellen C. –
The quality Of your products is unbelievable! Since I found you guys through a chef on social media I have been thrilled!
Colby J. –
Makes delicious, flavorful bread.
Debra S. –
Love the quality of this flour. It is so versatile and works for all my baking needs.
Suzanne –
Lovely flour!
Anonymous –
This is the best flour I’ve used for making sourdough bread. Fast delivery too. I will keep coming back.
Susan Martin-Lesnik –
Used it today to make a Harvest Grain bread and it really added to the texture and taste of the bread
Joy L. –
My go to flour for making cookies and pancakes. Easy to digest and delicious.
Anonymous –
Great flour that is easy on my husband’s fussy stomach.
Robert –
High quality flour, painless order and delivery
Charleen Schindler –
It’s beautiful. Almost silky in texture. I’ve used it to make crusty biscuits, Irish soda bread, sauces and gravy… and no processed smell like most unbleached flours.
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Anonymous –
Fabulous! Mine arrived about a week ago and has made some of the most fluffy and high quality baked goods I have ever made. We have used it in pancakes and focaccia so far. It doesn’t brown as quickly as other commercial flours, and seems to bake more uniformly.
Karen M. –
I love this flour, so far I have also used it for making German pancakes and they came out great!
Barbara –
The customer service is as excellent as the flour!
Anonymous –
we appreciate your fast delivery
Sophia V. –
High quality flour!
Leslie Fowler –
Fast service. The flour is beautiful and “fluffy”. Made a beautiful cake with this. Price was extremely reasonable
Sheila P. –
Sunrise Mill has the highest quality flour I have ever used. The baked cookies, breads, and pastries are superb.
LORETTA SORENSEN –
I am a bread blogger and bread book author. I’ve tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I’ll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!
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Julia –
Easy to use option without having to sift my own! We’ve used it for both pasta and bread making, plus general baking and it’s a fantastic flour for all general needs. Fantastic flavor and great for my sensitivity to store-bought non-heritage flours.
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Will S. –
Shipped quickly, makes great bread! Love Sunrise Mill!!!
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Martha S. –
This flour is different than the flour on store shelves which I do not recommend. If making bread I found that I do not need as much liquid. Adjust your recipe as needed. Sunrise has a good recipe for whole wheat flour. I followed that using only Heritage white. Bread turned out with a chewy crust and moist inside. I do not have celiac but want to eat healthy.
Janet –
Have been using for several years and it works great for all my baking
Lindsay Parker –
Excellent flour that I use for cookies, quick breads, crusts, etc. I find the flour much finer than what I would purchase in the store.
Linda Butz –
Yum!
Sue K. –
This flour is pure joy!
CHLOE PIAZZA –
Softest, fluffier flour! I love it! Use it in my sourdough starter.
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Vera Annelies Clydesdale-Dove Eberle –
Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
Is my assumption correct that your products are vegan?
Jennifer D. –
Have used this for bread and bagels. Really a game changer for great crumb, moisture.
Sheila –
So far so good! I’ve used this flour to make a sourdough starter and have baked a couple loaves with it. I’m impressed with the quality and taste. Two people in our family are gluten intolerant. So far, it seems to be digestible and we’ve not had any issues with it.
Lisa N. –
Made an amazing focaccia with this flour. Crust was slightly crisp and the crumb so soft . Perfect for dipping in olive oil and balsamic vinegar.
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Darlene –
Made awesome pancakes.
Donna W. –
Absolutely great flour that makes yummy bread. I am gluten sensitive but have had very little ill effects using this flour.
Martha H. –
This is my second of many future orders. My daughter wanted some white flour this time so I bought more. Our family is “franken -wheat“ (hybridized wheat) intolerant and we all live baking with this delicious wheat flour.
Anonymous –
We love Your Flour and fast delivery 🙂
Barbara W. –
Very fine flour. Made awesome muffins.
Sheri T. –
So happy with the results!
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Bruno O. –
Great products, great service. I strongly recommend
Candace C. –
Wow, fantastic. Used it to make banana bread. Awesome texture in a tried and true recipe
Lorna Friedlein –
Excellent flour, baked some of the best bread I’ve made in quite some time, will be buying a again
Lawrence Moore –
Love this flour!
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Dorothy Welsh –
Made biscuits and they were great.
Bill C. –
It really makes a difference in taste!
Susan Jordan –
So excited to get my delivery! I just love your ancient grain flour!
Sheryl –
Love this flour! Made the best muffins!
Gretchen J. –
Absolutely the best flour on the market.
Thea Thorne –
Great product!
Julie V. –
I have been using these flours for several year and could not be more pleased with them! Thank you for sure wonderful products! My next purchase will be trying the pastas!
Barbara DeVoe –
perfect flour for everything
cindi perron –
this flour is fantastic! we’ve been using einkorn for almost 2 years and i’ve never been happy with the texture of my breads using it. this is wonderful and my husband can tolerate the gluten in it with no problems. i’m sold!!!
Leslie –
I love this flour. It does not cause me to bloat as other wheat does so I am able to bake real bread and cakes again!
Teresa –
We’ve used this flour for 10 years! My daughter in Boston loves what I bake with it, and with you shipping, she can now have it in Boston! She’s having a baby next week, and with her conventional flour sensitivity, she’s excited to have mom come and help, and bake!!
Phil –
Been using this flour for several months now. Bread, cake and pasta all turn out great.
Sara Hinnenkamp –
Wow, it shipped in one day! It is the best flour for my husband who is GF and he can finally eat bread and all the other fun baked goods when I use this flour!
Tami Peterson –
We love this flour so much! We have a wood fired pizza oven and use it mostly for pizza dough (we’ve tried the pizza flour too, but prefer this one).
Donna Love –
Love
Donald Rogers –
I made the first loaf of bread with the bread flour yesterday and it made an amazing loaf.
Stefanii Ferenczi –
I’ve been baking bread for years, but just made 2 of the best loaves I have EVER made, using a combination of the Heritage White and the Heritage Bread flour. These flours are delightful to work with and the flavor is amazing. My family just polished off a whole loaf in one afternoon.
Robert H. –
Great product , fast shipping
Debra G. –
really yummy!!
Michael V. –
Really good flour! We never have poor outcomes when we use this flour
Stephen G. –
This is the only flour that si use. Simply the best.
Maggie –
This makes the best sourdough bread! I’m new to making it and I had success the first time.
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Malia –
Makes beautiful things!!!
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Rita G. –
Amazing taste and texture. I am able to eat this and don’t react like with traditional wheat flour.
Kathy B. –
Love this flour and delivery is very speedy.
Juliet Wittman –
I really love kneading dough made with Sunrise Flour.
Sheila P. –
This is the highest quality white flour that you can buy made from heritage grains. It makes great pizza, bread, and other baked goods. I’d send a photo, but these were gone too soon. 🙂
Laurie Mannino –
Superb flour!
Gayle H. –
I’ve been struggling with foods that contain gluten and the Heritage Flour has allowed me to enjoy baked goods again. Ordering online and picking up at the MCFM has been a breeze.
Yevgenia S. –
Very happy with the quick delivery and the high quality flour – many loaves of delicious sourdough baked and devoured by the family!
Toni –
This will be a staple in my pantry from now on.
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Carol –
Frederick Asher –
The flour is great, but more than that, it’s a pleasure to work with the staff: email responses almost instantaneously, naive questions answered respectfully, and with this order some free sourdough starter, which I’ve now used.
bonnie –
We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !
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Mary W. –
Wonderful service! Fresh flour and shipping is so quick!
AMY –
The flour arrived quickly and is wonderful for all kinds of baking.
Diane –
Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!
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Anonymous –
love your flour products
Jennifer K. –
Love this flour
Beth L. –
I love using heritage white in all my baking! My sour dough has really become better and better!
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Christy M. –
Susan N. –
I love this flour…it’s great for cakes, cookies, pancakes and it also makes a great sourdough bread. Very versatile ❤
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Carolyn Younger –
Wonderful, as usual. I’d send a photo but the lovely round loaf resembles hundreds of others. And it’s almost gone! It will soon be time to bake again.
Charles Minsky –
We love your flour. Worth every cent.
Jennifer Tarvin –
Great Product! Will be ordering again
Lisa N. –
This flour makes the best baked goods I have ever baked! I am not much of a baker. I had a lot of hits and misses, but since switching to Sunrise Flour Mills it’s all hits! Amazing product that arrives quickly.
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Marija Ozolins –
This flour produces soft, lovely bread that doesn’t bother my gluten-intolerant family members. I love supporting this business, which has maintained excellent customer service even in the midst of a pandemic.
Martha H. –
Makes wonderful whole wheat bread!
Linda N. –
The Heritage White Flour from Sunrise Flour Mill delivers on every recipe I’ve tried — it’s very consistent and high quality.
Happy in California –
I CAN EAT BREAD!!!!! I’ve been 100% gluten free for almost two years because of a huge sensitivity. I recently found this farm and hesitantly ordered to try it out. My order came a few days ago and it sat while I contemplated using it. Yesterday I made bread rolls from scratch and ate three without one symptom!!!! Today I ate two more and made homemade pancakes with real flour!!! I am so happy I could cry. I love food and have missed grains so much. Thank you so much for staying true to your craft. We need more farms like yours, so keep up the good work!
Martha H. –
My gluten intolerant family loves this wheat flour. I find myself baking breads a lot more due to the wonderful flavor and rising qualities (gluten-free flour doesn’t rise with yeast) and my daughter has even made cookies and pretzels, a treat from the gluten-free breads and desserts.
Molly Hanson –
The best flour that I have ever used!
George R. –
You waited for me to collect the wonderful flour and we had a good conversation regarding children in our families that simultaneously attended MPA. It was a good outing during this time of limited human contact.
Jennifer Rose –
Thanks for your beautiful flour..
Julie –
Made my first batch of pita bread and they were delish!
cindi perron –
fantastic flour! my gluten sensitive husband can eat it!
Cathy S. –
I have been gluten-free for 5 years because of gluten sensitivity. Since purchasing Sunrise Mill flour I have made pizza crust, bread sticks, biscuits, and pasta and LOVE it! I have experienced none of the symptoms I had with ‘modern’ wheat.
Thank you! Thank you! Thank you!
Barbara jo Holt –
I am allergic to wheat but I can eat this with no problem!!
timone –
Definitely worth what you pay.
Jana Haussmann –
Beautiful flavor and texture
Nadine –
Recently discovered SunRise Flour Mill and am so glad I did! Hubby is gluten intolerant and we have missed eating “real” bread, cookies, cake, etc. The gluten free substitutions are not acceptable in either flavor or texture. We started out with a small bag of the heritage flour, made a loaf of bread that was incredibly good and didn’t cause any adverse reactions at all. The flour is a bit expensive, but worth every penny!
Judy S. –
I made Chocolate Chip Cookies with the white flour. I make them on a regular basis. The texture was much softer and the flavor was more enhanced.
So great to try a new product that takes you back home, Minnesota, where our bread and cookies always tasted this good. Also nice to order something that lives up to your expectations. Thank you
Heather G. –
I’ve been making bread for a while and this flour is amazing. I didn’t expect the extreme difference. Bread was fabulous. Plus my gluten sensitive daughter ate it without issue!
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Lyena C. –
The delivery was timely and my bread turns out wonderfully! Thank you for fostering such a great product.
Rebecca Orahood –
Best biscuits I’ve ever made
Sarah V. –
The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.
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Kathleen B. –
I used my flour for the first time last night. We had Navajo Tacos , they were delish, I made the Indian fry bread with Sunrise flour (all purpose), wow we were blown away with the great taste.
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Mary H. –
Flour is as smooth as silk and so far, everything I’ve made with it has been delicious.
Maureen M. –
Love your products
Erin –
Wonderful customer service and amazing flour!
Joyce –
Nice for everyday baking. Easy to use and work with.
Julia Weber –
I made cheese bread, so yummy!
Janet –
Arrived promptly, makes great bread, healthy too!
Lana H. –
I am incredibly happy! I made my first batch of chocolate chip cookies without gluten-free flour. Then had homemade pizza using this flour. I usually have initial bloating within the first 48 hours, and then have skin breakout approximately 72+ hours after having normal wheat. I had neither. Awesome!!!!!
Thank you so very much!
Hans –
I have a family member that is gluten intolerant. She is very happy that we have found a flour that she can eat! Sourdough bread made with this flour is very tasty too!
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Sheryl M. –
Everything comes out better!
Katherine –
So good to know fresh and healthy nutrients are now in baked goods since using this flour!
Donna Tessari –
Extremely happy with flour. Made Sally Pasley Vargas’ chocolate-apricot babka buns. Fabuloso!!!
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Candice –
Love this product.
natalie l. –
putting together my starter then bake bread! Made pizza dough ~ it was awesome! Also, had the grain cereal, delish! oh and the pancakes! *****
Cynthia B. –
It’s awesome! I expected great and reality far exceeded my expectations ! Thank you for this wonderful and healthy product!
Michele H. –
First time buyer and user. I received my order fairly quickly and it came well packaged. I have used the bread flour and the white flour in pancakes, breads and cakes thus far and it has provided wonderful taste,
Kelly N. –
Lovely everyday flour!
Arlene –
Love this flour! There’s bread is so tender and soft, delicious!
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Janelle S. –
I was diagnosed with gluten intolerance several years ago and have been gluten free since – that is until 2 weeks ago. I took a chance and ordered the Heritage White flour. The first thing I made was the oatmeal chocolate chip cookies. That first day I had one, the next day I had two and so on. I can honestly report no issues and have continued baking with this flour. Today I received my second order including the bread flour and I am excited to make yeast bread again. Thank you! (By the way, the oatmeal cookies are great!)
Dana –
Made a very active sourdough starter and a bread with excellent sourdough flavor.
Martha S. –
I made zucchini bread recently which is gone all ready. It was wonderful to work with a normal flour consistency and no after taste. I didn’t have the usual wheat problems: bloating, itching and inflammation. I am now a customer of Sunrise Flour Mill!!
Tracy H. –
From pie crust to pancakes … I’ll never use another. Seriously the best I’ve tried. It doesn’t hurt my stomach at all!
Kara R. –
I feel good using this flour in my baking.
Peter Nowicki –
This is the BEST flour we’ve ever used, I just wish we could buy 10 or 25 lb bags!!
Susan P. –
I just recently learned about Heritage flour from Sunrise Flour Mill and wanted to give it a try. I have used it for breads and cakes and have had great success. Best of all, I find it more digestible. I highly recommend Heritage White Flour!
Kristi –
The best BEST flour! I suffered from gluten sensitivities my whole life. I wanted to try this bread to see how it made me feel….I cannot express how wonderful this cloud is! Have not had any upset stomachs since!! There is something to be said for unprocessed wheat!!
Catherine –
So far so good. Made a pie crust for a chicken pot pie. I’ll be making ciabatta next!! Yum! And sourdough real soon!
Laurie M. –
Excellent flour! It even feels different from the flour I’ve been using for years. And no stomach issues!
Sharon Henry –
Very tasty and easy to create with.
Phil –
Excellent flour and much more easily digested. We use it for bread, cakes and pasta.
Lee Longo –
I will only purchase this flour from now on. The oatmeal is wonderful and my gluten free granddaughter loved it.
Gail –
Even though decent flour is available in the stores again, I still order from Sunrise because the flavor is so much better. Excellent flour. Even works well for biscuits.
Megan N. –
I love this flour and it was delivered incredibly fast!
LISA A. –
If you are still wondering if you should order from Sunrise Flour Mill, then I’m here to tell you to go ahead! I have been a customer for at least 6 years and their products are outstanding. When I bake with their flour, I immediately notice a difference with the feel of the dough as well as the rising and finished product. I also use their flour for making home made pasta! Amazing!
Susan Ruggeri –
Absolutely delicious cupcakes and pancakes!
Anonymous –
Love this flour. I developed gluten sensitivity four years ago and was so sad to have to give up bread. All the gluten free flours are pretty much awful and I haven’t found a bread that I enjoyed. After hearing about heritage wheat I was a bit skeptical but tried it anyway. I had developed sensitivity to many food items so I had a really restricted diet and was so miserable. I have never had any issues. Now I can make my favorite recipes – thank you Sunrise Mills! Customer service is excellent – flour ships out quickly.
Cheryl B. –
It’s comforting to know I can purchase pure GMO free, organic flour the way It once was and the way it’s supposed to be❣️ Thank you for your hard work.
Christine K. –
I just love this flour! Everything I bake turns out so much better, both flavor and texture! The bonus is my gut gets along without problems
Barbara C. –
I am delighted with Sunrise Flour! They have answered all my questions promptly and their shipping was so quick! The 25 lb. bag fit perfectly ino my long-term storage container.
Carol Clifford –
Beautiful and tasty bread. No heartburn like with homemade bread using other flours.
Marie W. –
Excellent flour. I could tell the difference the moment I opened the bag.
Sheri –
Wonderful customer service!!!
Anonymous –
Wonderful flour and made the best bread. Thanks.
Kristina B. –
I am seriously NEVER buying store flour ever again. Thank you!!
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Kay B. –
Such a lovely soft texture to this flour! My new favorite all purpose flour.
Dayton Carroll –
Great! Arrived really quickly too!
Dionne K. –
Love this product. It feeds our gluten free family of five. We make pizza, pasta, bread, and other goodies from it. Thanks for providing it.
Debra Martin –
Love it- great taste, light, and easy on digestion.
Debra –
Biscuits made using the Heritage White flour tasted better than with regular flour. I have been eating gluten free (non celiac) for quite some time for digestive issues. So far with what I have baked using Sunrise Mills I am doing well.
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Victoria –
Very tasty
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Jennifer S. –
Today I used the all purpose flour to make scones. They came out moist and very light. I’m not sure yet how effective with gluten issues but in time I’ll have a better idea.
Janet H. –
I love this flour! It makes the best tasting baked goods! My neighbors are having me make bread for them, they love it that much…and so do we!
Margaret Morrow –
I’ve recently developed a sensitivity to gluten, rash digestive issues, etc. I haven’t found a GF bread product that I like and this sounded so promising. I’ve already used my first 5 pound bag and ordered another 10 pounds. I haven’t had any adverse reaction. It’s been such a great find! I highly recommend!
Monica W. –
Awesome flour that works well in so many recipes. I love the value for such a great product! Definitely my go to. The largest size bag works great for my needs with how much I go through flour. Cannot recommend enough!
Barbara Milburn –
Ordered 25 lbs flour, 2 lbs of oats and a vacuum sealer . Made up my mind that if we have another run on groceries I don’t want to be without flour!
Delivery was fast…really amazing!
Deciding what will be my next order. Terrific company! Thank you!
Mary Lou Johnson –
Receiving this lovely flour has compelled me to bake several delicious items every week. Today, I made applesauce cookies, perfect for Fall. Tomorrow, I will bake cinnamon buns, since it is Cinnamon Roll Day in Sweden! I am SO happy I found Sunrise flours online! And, shipping was prompt and free!
Desiree Saporito –
I was skeptical only because wheat does such a number on me. Bought Sunrise Flour with excitement to its claims. The day the flour arrived I made two loaves of zucchini bread. I devoured one loaf already like I hadn’t eaten in a week. Oh how I miss the delicious texture of cake rather than gluten free sand. And then I waited for the cramps, the nausea and the headache. I’m still waiting.
No adverse symptoms. Not a cramp, no nausea, no anything. You have me sold. You can’t imagine my excitement now that I have found this flour. Next I’m going to make pumpkin bread and a big apple pie. The downside to finding Sunrise flour is I’m probably going to gain some weight from all the delicious pastries I’m going to make. Thank you so much Sunrise Flour Mill!!!! Christmas came early this year. I’m so very happy I found you.
Can’t help but wonder what’s up with American wheat!! Here I was thinking I had a gluten intolerance or wheat allergy but no! The American farmer uses Monsanto to grow their wheat. Shameful!!!!
Dawn –
Best-tasting biscuits I’ve ever made, and no discomfort afterward. Thank uou!
Mary Stutsman –
Love the flour!
Georgia S. –
I have been gluten free for almost ten years. Before discovering my gluten sensitivity, I had experienced extreme gas, stomach pain, and rarely, vomiting. Therefore, when I read about Sunrise flour, I approached with extreme caution. I first tried it in a pie, thinking it wouldn’t be that much flour. After two days and two pieces, I was experiencing no unwanted symptoms. Next, I breaded fish with the flour. Again, everything seemed fine. So, as a final test, I made hot rolls. They were the most beautiful rolls I had ever made and tasted delicious! Throwing caution to the wind, I ate four hot rolls that evening. Oh, they were so much better than the gluten free ones! After all of this, I am still fine with no stomach pain, gas, or vomiting! Thanksgiving this year will be wonderful as I can enjoy homemade chicken and noodles, hot rolls, and pie with tasty crust, not cardboard! I am thrilled with this flour product!
Cynthia –
Great baking results in taste and texture so far.
Deborah O. –
awsome flour I used it this past weekend to make sourdough and it worked wonderfully.
Diedre B. –
Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.
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Rebecca F. –
Good texture and NO reaction. So far it is a win!
Shari –
Excellent baking flour
Paula –
We’ve used the pancake and waffle mix with delicious results! Looking forward to try making breads
Connie W. –
Wonderful flour and great service! Our son and his son are celiac and can digest this flour without problems. So much better than gluten free products!
Anonymous –
You did very well – the flour came very fast and was in good condition when it arrived – thank you I made lovely bread
Crystal L. –
I love the taste of Sunrise Flour. I don’t seem to bloat after eating it. Also, my husband is G.F. and he agreed to try it. So far he has eaten it for 3 days and hasn’t had any reactions.
Anonymous –
I made the Best oatmeal cookies ever, just like grandmas! with this flour! And no stomach problems from the wheat! Yeah!
Tanya C. –
Arrived fast and bakes up wonderful. So far I have made several loaves of bread and a carrot cake. Taste amazing and does seem easier in my system
Darlene Moody –
I was very pleased with the flour. I will be purchasing this again from you.
Mary Jane –
Great website, great flour.
kristen oliviera –
Always great product!!
John F. –
Fast delivery, and we have loved the baked goods we made with the flour.
Dee d. –
I baked scones with this and was quite pleased with the results.
Michele Egan –
I’ve had to avoid wheat products for almost five years – and they are EVERYWHERE! I tried this and have had none of my usual symptoms! I have eaten so much bread the past few weeks and I can’t wait to start making more! I am so pleased with my purchases.
Michele Egan –
I am so pleased with this flour. I can eat wheat again!
Debra Martin –
I love this flour – it tastes so much better than other flours I’ve used, and it isn’t causing any digestive issues. I’ve made bread, biscuits, muffins and cookies with it so far and everything was wonderful!
Gloria C. –
This flour works well for any recipe needing flour! It truly is amazing how a family member, who is gluten intolerant, can eat all the bread, buns, Pancakes, and cookies, that his heart desires!
Gail –
Bought it for our daughter who has celiac disease. She really can eat the foods made with this flour! So happy to be able to make her favorite breads and have meals without doing a separate version for her.
Maggie Mckinney –
Love love love it
Carla –
The best flour I have ever used.
Rai-Ellen C. –
This is my go to all purpose flour. I love the quality and my baked good always come out fabulous
Patricia Haynes –
Tender, flakey pie crust! I left it a bit rustic and the top crust lifted so light and crisp.
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Patricia G. –
So far so good using this flour. I won’t overdo it, but it’s so nice to be able to eat some real bread and not have wheat reactions.
Nancy C. –
Very pleased with this flour. My digestive system thanks you!
Jed –
Makes the best biscuits
Elizabeth P. –
I love this company! My only flour supplier now is Sunrise! Doing things the right way!
Anonymous –
While I have only made a simple yeast bread with the four blend, I was delighted by the texture and taste and that it did not upset my stomach. Ordering and delivery were smooth and efficient and I love the quality of the storage bags that my order arrived in. I’m sending my daughter some gifts of Sunrise this Xmas. Thank you
Sandra Bartlett –
So yum …used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls …wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.
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Paula J Stover –
Excellent
Zizi W. –
Delicious and wonderful to bake with
Sandra A. –
I appreciate your flour! I have been a King Arthur fan for years. But I have decided I need to try a different product. It’s my belief that the things have changed with the wheat itself and the ways it is grown. And when I bake with your flour I feel better. Thank you
William B. –
Good flour, good people. The way life should be. Honest and real.
Suzanne P. –
Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!
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Judy H. –
beautiful grain, high quality
Lynn S. –
Love the flour, it bakes well in bread & cookies.
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Belinda Wagoner –
Used this flour to make cookies. Turned out great
Janet Y. –
Excellent quality and, for the same reasons I listed above for the bread flour. I can now cook a wheat flour based recipe for my gluten-sensitive husband! Yay!!
Elizabeth Phoenix –
I’m so happy I found a supply organic heritage flour!
I’m certain it will make a difference in my overall health!
Ordering was easy.
Shipping was swift!
Thank you very much!
Nicole L –
This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.
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Sharon –
The package came in good condition and in a very timely manner. I am excited to make some old time recipes with this flour. Eating gluten free is no fun.
Kathy S. –
I will order again.
Nancy Ensley –
Very happy with the rise with this flour as well as the flavor. My starter loves it! I am a beginner sourdough baker.
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Linda Adkins-Scolaro –
Excellent for baking!
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Martha S. –
I made zucchini bread and pumpkin scones. Both were very tasty! It is nice to have a product made from regular flour again.
Ann Sisel –
Great in my bread
Shahar T. –
This flour is INCREDIBLE! My challah has never tasted so good!
Frances Petree –
Made blueberry muffins with this flour turned out wonderful.
Janene –
Received order quickly and flour is very fresh. Very happy to be able to get heritage flour. Smells much better than other flours. Have read a few years ago that flour has changed over the years due to hybridization etc. Nice to be confident that this is organic and no chemicals are in this flour.
Cathy Kambouroglos –
Loved it! We love making homemade pizza.
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Retta –
I’m excited to make baked goods that actually taste good! Have made one pound cake so far. I am gluten intolerant, but with Sunrise Heritage White Flour, this is no longer an issue!
Leona L. –
Really love the soft texture of the flour. Cookies were wonderful.
Niki T. –
I made zucchini muffins and the difference between these and same recipe made with regular flour was amazing.
Laurel M. –
This product is the “bomb!”
Barbara Lassen –
Excellent flour with no discomfort. Made bread today and enjoying hot bread and butter. Amazing. Made cornbread the other day and it was so good. Love it
Shelley W. –
Love this flour… my breads always seem to taste better and the texture is amazing!
melissa glover –
Awesome taste. Awesome product!
Karen N. –
I have no trouble digesting this
deborah –
Using to make sourdough, so far, good results!
Ginny –
I love this Flour! I’m not a huge baker and have only made pancakes and biscuits so far. But both my husband and I think it actually has FLAVOR! It doesn’t taste pasty like other flour. Who knew? Tomorrow I’m making noodles with it!
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Dawn Hillyard –
It is wonderful to finally find a flour that my husband can eat and have real bread!! He is loving it! Thank you, so glad I found you!!
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Susan G. –
Great straight-up substitute for flour. Scads better tasting than GF flours.
Eileen K. –
Great all purpose!!
Shelley Bloemke –
Great texture and rise in my bread!
Elynne –
Very speedy delivery!!!
Pamela S. –
I really love this flour! I have not been diagnosed as gluten intolerant, but I tried it because I have begun to notice that some “regular” wheat products really mess with my digestive system. I have no problems with this flour. It bakes absolutely BEAUTIFUL products from breads to cakes to cookies. I have tried the heritage white, whole wheat, rye, and bread flour. It’s all fantastic!
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Vicki –
While traveling to Italy my husband experienced none of the bad effects of wheat that he has had for years in the States. We knew there must be something in our flour that causes many of these negative effects and we have been on a mission to find a product that he could tolerate. After a friend referred me to Sunrise we tried some of the white flour. We were apprehensive but based on many of the reviews we thought we would give it a try. So far he has not had any of the issues that he has had for years and is able to enjoy foods that he has not been able to for what seems like forever!
Maritza C. –
So much more than I thought and the bread I made was delicious! Customer for life!
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Kim C. –
This flour is so good, it actually has TASTE to it, and no apparent tummy problems so far! Now if I could find a place to get “real” sugar…
Deborah –
Excellent product, excellent service
Anonymous –
Flour quality is excellent
Suzanne T. –
This flour really does add delicious flavor to our favorite bread, pancake and waffle recipes!
Diane –
I have been having problems with wheat for years so I am really impressed that I can eat this flour without any allergies kicking in. Taste is awesome and everything that we have used it for has come out great!!
Marcia –
Made cornbread using the white flour – no GI issues for my gluten intolerant family members!
Nancy C. –
Fresh! Light! Pretty!
Tim Baker –
We love the flour. Our sourdough bread tastes wonderful and it isn’t heavy to digest. We’ve ordered several times now. White, whole wheat and ryen and pizza flour.
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Mark Schultz –
We ordered a 25# bag of Heritage white flour yesterday, and it arrived today! The 5 pound bag did not last long, since we now use this flour for everything-from breads to buns to flour tortillas. We eat with confidence now, knowing we are eating clean, wholesome food.
Valerie Lawson –
Great taste. No cramping, bloating, pain. I love this flour!
Bob G. –
Good product. Good attitude.
Donna B. –
Love this flour. Bread smells like it came from a bakery. Upside: My gluten intolerant digestive system loves it. Downside: I have to make bread more often. So glad I tried it then took the dive and bought 25 lb bag!! Thank you Sunrise for giving me my eating life back.
Mary Shipp –
This is great flour! I can eat bread again!0
Katrin S. –
Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I am switching to only sunrise flour from now on.
Bonnie –
So much better than store bought!
Stephanie L. –
I just do not have words for this flour. It has changed so many things with in my home it is amazing! Only place I will get my flour from!
Stacey –
Beautiful texture and taste! I used this for my great grandmother’s Apple Cake recipe. Yum!
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Lois Boland –
I wanted to try this flour, as I was attempting my first sourdough bread. It totally lived up to my expectations! The bread was perfect, and I now have a very healthy starter in my refrigerator for next time.
Christian –
Bread crumb is light, bread is tasty. I previously sent photos. Loafs made with this flour, complemented with whole wheat and rye flours are consistently good. Pleasure to work with these great products
Gayle C. –
Love this flour. This is my 2nd purchase and will not be my last.
Colleen B. –
I can have flour again! From the USA! Was ordering flour from France. Can have that just fine. Was great finding Sunrise Flour. Thank you!
Winnie Darbonne –
I got the heritage white flour with great excitement. I enjoyed baking my first homemade bread , and so enjoyed sharing it. My next adventure was making a good roux for my Halloween gumbo!! Good stuff! thank you!!!!
Patricia Thibeault-Ram –
Love the texture of this flour! Bakes well.
Anonymous –
Both white and whole wheat heritage flours are of the finest quality. I will be a repeat customer. Heritage flour allows me to eat the foods I love to bake in spite of my gluten sensitivity.
Suzanne G. –
I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.
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elif –
Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty
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Penny –
I made biscuits for sausage gravy … delicious! The perfect bite needed for great gravy!
Bill Colburn –
We love your flour!!!!
Stacey Atkin-Piper –
Delicious
Mary E D. –
Awesome! After tolerating the pasta I made my first ever homemade bread. It’s delicious but even better my boys did not get sick! They have not eaten wheat in two years. It was so good!
Diane –
I’ve made bread, dumplings, and pie. So far my husband can eat it all!
Julie Cataline –
This flour is amazing! My daughter can’t eat gluten without getting really sick but she can eat this with no problem! Life changing!
Kathleen –
Made delicious pumpkin muffins that rose beautifully!
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Lisa C. –
Makes delicious bread.
Anonymous –
My gluten intolerant daughter can eat what we make from this flour. We are so happy, it’s an answer to prayer! Thank you so much!
Winona M. –
I haven’t eaten gluten in 4 years. I made Irish soda bread with this and I have had zero reactions. I’m amazed and thrilled. The flavor is delicious as well! Thank you for making this product!
donna h. –
This flour is so superior to grocery store flour–it’s hard to even enumerate the differences!!! I use it for everything. My sourdough starter LOVES it!
Stephen G. –
this is the only white flour that I will use!
Mark Schultz –
We love this flour, and got our order the day after we ordered it.
Ellen S. –
I LOVE this flour – it makes all my bakes taste great!
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Veria Clement –
I have Celiac disease and I can use this flour without any problems.
Marilynn V. –
The best!
Kelly Noser –
Absolutely love all your flours! These are Moustokouloura cookies made with Heritage White Flour.
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Georgia P. –
Mixed both the Whole Wheat Pastry Flour with the White Flour for those cookies I made. They were great and no upset stomachs. Will be reordering as needed!
Deborah O. –
Used to feed my sourdough everyday . I am able to make a delicious loaf in 5 hours thanks to this awsome flour and the bread Blend flour also purchased from sunrise. The best flour I have ever used
Kathy L. –
My gluten intolerant husband has eaten this bread without ANY problems! Thank you, thank you!
James Munson –
Always great!
Cheryl Sullivan –
Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.
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James Moriarty –
I love the quality of your products and the service is FABULOUS.
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Janelle –
This is the best flour! I’ve lost track of how many pounds I’ve purchased since finding Sunrise Mill. I was gluten intolerant for many years but can eat baked goods made with this flour. I’ve been baking like crazy and loving every minute of it (so is my family)!
Pamela B. –
Excellent product & super fast shipping
Dale A. –
Very good service.
Anonymous –
Best customer service and product!
Suzanne R. –
Love this flour, my husband and l are able to eat this flour, without any digestive issues. Very happy we found you. Thanks!
Susan Smith –
Best flour ever!
Cynthe S. –
A good AP flour!
Meghan C. –
As a person who is severely gluten intolerant, this flour has changed my life. It causes me no issues and makes me feel a bit more normal TY for such a great product.
Robert S. –
Best flour I’ve ever used
Michelle V. –
Such a superior flour. It makes tender baked goods even more delicious and nutritious.
Anonymous –
I’ve been non-celiac gluten free for years, and decided to try Sunrise. I love it! I have tolerated the white flour and the bread flour very well. I’m looking forward to trying all the other products. Although I will still limit my intake of gluten, I’m thrilled to have these Sunrise products to use! Thank you Sunrise….I will be spreading the word!
Terry Z. –
This has become my favorite AP flour. I feed my sourdough starter with it and it’s lively and happy with it. And everything I bake with it tastes great. I do not have digestive issues, but a friend does and although she was cautious and skeptical about whether she’d spend the next two days in discomfort after homemade pasta, she had no ill effects as from commercial flour.
That and a nickel will get you a cup of coffee at Wall Drug, but count it toward your non-scientific testimonials on the benefits of heritage varieties.
Kathy K. –
I’m using this flour now to rehydrate/feed a sourdough starter sent by a friend from San Francisco. I’ll let you know how it goes. The flour arrived quickly and looks great!
Persia –
Your flour is the best ever! Nothing else compares. My family is beyond grateful to find your products and to know we are eating glyphosate free is how it should be.
Barbara V. –
Love your products and baking with them.
Sandy –
I’m a super fan! It works. It really works.
Marc Torrey –
I was skeptical of the other testimonies claiming better tolerance for non-celiacs with gluten sensitivity. However, I discovered that although this flour performs like conventional flour when baking, I am far more tolerant of it than commercial flour. So far, I have made dinner rolls and apple strudel to rave reviews. I plan on using it for pie crusts and other baked goods where the flour is not the main ingredient but still could benefit from the elasticity not found in gluten-free blends.
Carolyn Philbrook –
Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.
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Linda Hall –
Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!
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Amy –
Very happy with the texture and taste of this flour! I made my great grandma’s shortcake recipe and it turned out amazing! And I’m gluten intolerant but this didn’t bother my stomach at all.
Anonymous –
I made wonderful homemade bread with this flour!! And also the best pancakes ever!! Seems to be easier on my digestion too!!
Melissa –
I’ve had a severe gluten intolerance for the last 7 years and had given up on gluten entirely, but decided to give this flour a try. I can’t tell you how happy I am to tell you that I had NO adverse effects after eating gravy made with the Heritage White Flour. It may not be appropriate for someone with celiac disease, but it surely worked for me. This flour will be a game changer for Thanksgiving this year!
Kathryn –
It’s just great flour. What else can I say?
Laurie M. –
I made a pizza dough from the white flour that came out amazingly delicious and my only problem with it is that I didn’t buy enough! My family is loving my new-found hobby of baking.
Betty Younggren –
It is very easy bread to make, and tastes good!
Mary B. –
Makes the best baked goods. This image is sourdough carmel rolls.
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Nancy Deboy –
I used this flour to make biscuits. The biscuits were very tender and flaky.
Arlene –
I love this flour! I made bread and Victoria sponge cake with it
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Victoria Lindsay –
Fabulous Heritage white flour. I made the no knead artisan bread that is an internet sensation. Google it. So easy and amazing my husband and son-in-law make it and they are NOT bakers.
And made wonderful gravy and a cheese sauce with it. LOVE IT‼️
ROBERT T. –
Makes fabulous bread!!! We love it!!
Denise F. –
This is not only my favorite Sunrise flour, it’s my favorite flour EVER. It’s why I’ve been a Sunrise customer since the late 1800’s. Ok, maybe not that long, but since they started.
Decah L. –
I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!
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Marilyn B. –
This flour is the best! Our son has had gluten issues for years and has no problem eating anything I make with it! We love it!
Andrea Hebeisen –
Love this flour for sourdough bread. Perfect every time.
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Karen D. –
Baking with this flour is amazing. The taste is great, and our gluten intolerance issues have been non-existent. Thank you!
Sharon –
The package arrived in a good amount of time. I can now use regular recipes of mine that I could not use because of gluten issues. My Thanksgiving gravy was great, the bread was great, the pies crust tasty.
Stephanie G. –
Been using for almost everything…made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.
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Colleen –
Like this flour. Fast service.
Nancy G. –
It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!
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Elizabeth Phoenix –
I’m so happy with the products & service this company provides!
JoAnn –
Love how this flour looks. Have made a couple of items with it and they turned out great.
Lynn S. –
Love the flour. I can tell the difference. When I use other flour I feel bloated, using Sunrise flour no bloating.
Carla –
I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.
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Katherine H. –
Great stuff. I’ve used in in two cakes, biscuits, and a batch of chicken and dumplings. All were excellent!
Margaret B. –
I’m getting back into bread baking after a couple of years off. Nice to have the ability to order top shelf flour delivered to home during the pandemic.
Rai-Ellen C. –
I really love the quality of Sunrise’s flour. This is my go to everyday flour for cooking and baking
David Arrich –
I give this flour 10 stars! It is delicious! I’ve been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules.
This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner’s mistake possible but was able to correct them along the way. It came our perfect. Yay!!!
So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc….). We are not celiac but she’s more sensitive than I to gluten but so far so good (fingers crossed).
It’s sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted – yuck.
The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome!
I’m now quite anxious to try the other Sunrise flours.
THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!
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Heather Getty –
Makes it possible to eat bread again!
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Diane S. –
I am so thankful that my husband who has celiac disease can eat goods made from this flour. It seems like a miracle! Chicken pot pie tonight.
Dee A –
I love to bake. My husband gluten intolerant. It has made baking all our favorites disappointing. With this flour he has no issues. Has brought joy back into our home. My love for baking back, and my husband eating his favorites again just like he remembered them.
This company and their service. Excellent!
Kerrie H. –
I love your products. They were shipped for a reasonable cost and shipped quickly.
I am very happy with everything I purchased.
Melissa R. –
I loved working with this dough and eating the resulting loaves of bread. Everything was different in a good and satisfying way. My mother used to say “Knead until the dough is as smooth as a baby’s bottom.” I never achieved that with other flours, but I have now, thinking, “So that’s what Momma meant.” In baking, the color was a glorious deep golden/reddish brown. The smell and taste were fantastic. No one in my house is gluten intolerant, but this is what real bread from real flour is like. Loved it!
Holly S. –
I love this blend for my everyday go-to recipes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!
Joe D. –
As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread.
After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity.
On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first “real” piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first “real” bite of a home-baked bun with flour in several years.
Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!
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Maggie Wilson –
I just bought 45 pounds of this wonderful flour. It makes the best sourdough bread, starter and delicious cookies! This is the only flour I use. I also get the wheat flour. Love them both!
Phyllis Lucas –
One word: Quality. It makes a difference.
Nancy –
Pleased with the results. First recipe tried was buttermilk biscuits. Browned up nicely(an issue with other gf/1 for 1 flours. The inside was light and moist. I give it a thumbs-up so far.
Jane Schettler –
I do love this flour
Marcia –
I’m ordering more next week
Gregory L. –
You guys are great
Lynda –
The people in my family who have gluten intolerance issues can eat items made with this flour. Cookies and desserts are fantastic. We can make lefse again!
Cathy L. –
Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints.
(I use the Loaf Nest for my bread – which I also highly recommend, even at 7500 feet above sea level).
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Cristina H. –
Everything I bake is better with this flour! Thank you!!
Hollye C. –
Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!
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Anne Beckmann –
My Daughter with gluten sensitivity was able to eat pizza without normal symptoms.
Barbara Powell –
The service was great, but the best part is that this flour makes that most beautiful, delicious tasting bread I have ever had. I am gluten sensitive and am so happy to find Sunrise Mill.
Alice M. –
I was able to eat biscuits again, love this flour!
Kimberly –
Love being able to bake a variety of recipes and know that I can enjoy them too!
Sherry –
Except product. Makes great baked goods. Giving some for Christmas gifts.
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Ola Cash –
I’m gluten intolerant and struggled with cooking and baking due to limited options. When my fiancé’s grandmother found this flour she had me try it and I’m never going back. This is the best flour I have ever used! Not only does it not give me negative reactions but it aids my digestion while still feeling light unlike my experiences with other flour products. I swear by these products. They are incredible! Thank you for existing Sunrise Flour Mill!
Julie A. –
I first tried Sunrise products as a “COVID treat” but he Heritage White Flour has become a household staple. My pizza dough and rolls are so much more scrumptious with this flour. All dough is lighter, never clumps during gravy making AND zero acid reflux even if we eat the baked goods in the evening. I will never use any other flour.
Jane W. –
The only flour I use for cookies and other treats.
Barbara G. –
I have used this product for cookies, bread, and pie crust. It is much better for these than most gluten free flours I have used in the past. I have had no health issues using heritage flour. It has been great and has re-energized my love of baking.
Marc Torrey –
After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!
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Meghan Collins –
I love your products.!
Laurie M. –
The best flour ever!
Linda Spohr –
This flour is great.
Karen C. –
My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!
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Ann Phelps –
Using Heritage wheat flour has made a huge difference in what I can eat. I have been making my own bread and it hasn’t bothered my sensitive digestive system! I am so thankful that your company has made it possible to eat wheat again.
Deidre Edwards –
Products were well packaged and arrived quickly. I haven’t made anything yet.
Marnie B. –
I am so excited to discover Sunrise flour. My daughter is gluten free because she turns into a very mean monster if she eats any gluten. Even a tiny bit. I had heard that that was probably due to the way we grow and poison our wheat in the US. A year ago, we decided to test that theory on a 2 week trip to Europe. Sure enough, she tolerated everything made there just fine. I have been buying an organic French flour for special occasion baking. So thrilled that I have a new domestic source. Yippee.
David Carter –
Best Pancakes batter ever made with this flour
Bryan McGlothin –
It’s obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!
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Anne L. –
The best flour around!!
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