Heritage White Flour

(1505 customer reviews)

$10.00 – $60.00

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This flour, milled from organic Turkey Red Heritage Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.

**More digestible for many people with gluten intolerance.**

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 20 lbs, 25 lbs

1505 reviews for Heritage White Flour

Customer Images

Image #1 from Decah
Image #2 from Susan Kardaras
Image #3 from Geraldine B.
Image #4 from Rachel Miller
Image #5 from Tania Weissenegger
Image #1 from Decah

Decah

Love this flour and so happy I can use it to make all kinds of delicious baked goods!

Image #2 from Susan Kardaras

Susan Kardaras

Great product and its always shipped quickly. Bonus is when they offer free 100 year old Sourdough starter.

Image #3 from Geraldine B.

Geraldine B.

Order was received as scheduled. I sent this order to my sister so she could bake with the greatest flour I have ever had the experience to use. Love it.

Image #4 from Rachel Miller

Rachel Miller

I absolutely love this easy to digest flour! I add some of this to the turkey red whole wheat to make a lighter bread.

Image #5 from Tania Weissenegger

Tania Weissenegger

Wonderful product! Made tollhoise cookies , they were delicious and no adverse reaction!

Image #6 from Gwen M.

Gwen M.

I love the Sunrise white and whole wheat flours for making my 50/50 bread machine bread. It only takes 10 minutes to put together and I have a fresh delicious loaf of bread in 3 1/2 hours.

Image #7 from Chris W.

Chris W.

I'm gluten intolerant and was able to digest this flour!!! No issues at all.

Image #8 from Debbie R.

Debbie R.

My second purchase of this wonderful all-purpose flour. I even sent a 20 lb. bag to my mother so when she bakes treats for my gluten-intolerant son, he gets to enjoy all the old family recipes! A recent favorite are cornmeal blueberry orange scones.

Image #9 from Mary Jo

Mary Jo

I have 4 children. Two that are gluten sensitive. I loooove to bake for my family but always feel bad when my daughters stay away from my baked goods or have a tiny piece. I found your add on fb and decided to give you a try. My flour came in one day!!! I like the resealable package. I made my favorite bread recipe the other day but didn’t get a picture before it was all gone. Today I made Lemon Blueberry Bread and a Blueberry Crumble Pie as my blueberries are coming fast right now. Your flour is wonderful to work with. So far so good on the sensitivity. So glad I found you.

Image #10 from Linda P.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Image #11 from Linda P.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Image #12 from Linda P.

Linda P.

Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

Image #13 from Rhonda

Rhonda

Sunrise Heritage Flour helped me to create a beautiful loaf of bread that is absolutely delicious & easier to digest. No tummy issues, anxiety, extreme ADHD symptoms or pain have occurred in any family member as can happen with plain store bought flour & gluten products & we've been using it for weeks. Though we didnt take photos we've used this in all our home baking, no longer ingesting premade products with all the preservatives, settling for gluten products or the extra carbs & lack of flavor in gluten free products. All our home baked goods taste the way we expect & turn out looking wonderful. Grateful, grateful, grateful!

Image #14 from Penny O.

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Image #15 from Penny O.

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Image #16 from Penny O.

Penny O.

You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

Image #17 from Joani Rogers

Joani Rogers

Just purchased my 2nd 25# bag of flour. Only wished it was distributed around where I lived instead of having to order it. Bread comes out great every time.

Image #18 from Darcie B.

Darcie B.

Works great in all applications and it's easier for me to digest! I use it to make cakes, cookies, brownies, and more.

Image #19 from Hilda

Hilda

Works and taste great! I made Oatmeal Applesauce Cookies.

Image #20 from Jacki

Jacki

Image #21 from Grace

Grace

love it love it

Image #22 from Maureen O.

Maureen O.

I recently tried making hearth bread using grocery store AP flour. What a mistake! I’m back to Sunrise for baking

Image #23 from Maureen O.

Maureen O.

I recently tried making hearth bread using grocery store AP flour. What a mistake! I’m back to Sunrise for baking

Image #24 from Alberta

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Image #25 from Alberta

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Image #26 from Alberta

Alberta

I am using the Heritage White Flour in my sourdough recipes. So far I don't seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don't swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I'm glad I have the opportunity to enjoy baking again - and eating what I bake!

Image #27 from Rolaine

Rolaine

I have been using your flours for about a year now and love them. In fact, I introduced one of my nieces to ot and she recently ordered.

Image #28 from Rachel Sandoval

Rachel Sandoval

Great for ALL baking! So light and fluffy!

Image #29 from Barbara Kennedy

Barbara Kennedy

It is beautiful flour if a thing such as flour can be beautiful! I've used it so far in combination with SFM whole wheat or medium rye in sourdough bread and it bakes up nicely. Lightning fast delivery, too! It will be my flour of choice from here on.

Image #30 from Linda A.

Linda A.

Loving this flour. My husband was diagnosed with celiac. My baking has suffered since accommodating his restrictions. So far I have made the maple cookies, he ate them (a few at a time) for 3 days. No problems. Making biscuits right now and oh my! Rising wonderfully. Hopefully he can eat a biscuit or 2 also with no issues. Delivery was fast and bags seal well.

Image #31 from Deborah Ashe

Deborah Ashe

Lovely. No gluten sensitive reaction. Happiness.

Image #32 from Anonymous

Anonymous

Image #33 from Suzanne H.

Suzanne H.

Heritage white flour is a great all around flour. It works well for bread and other baking items. I feel better knowing we are eating an organic and non-GMO baked delight.

Image #34 from Suzanne H.

Suzanne H.

Heritage white flour is a great all around flour. It works well for bread and other baking items. I feel better knowing we are eating an organic and non-GMO baked delight.

Image #35 from Jennifer Mcfadden

Jennifer Mcfadden

I have a son with gluten issues. This has worked well for him. I used the Turkey Red in my molasses cookies today and it substituted great! Very Happy 🙂

Image #36 from Christine

Christine

The best flour on the market. No gluten sensitivity at all. Makes the best baked goods. Life changing.

Image #37 from Jennifer

Jennifer

Love this flour!! Used my regular recipe for biscuits and they were a it!

Image #38 from Elizabeth G.

Elizabeth G.

I have used this flour to make sourdough bread and donut muffins so far with excellent results. My friend is gluten intolerant and was able to enjoy both without the usual adverse effects.

Image #39 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #40 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #41 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #42 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #43 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #44 from Niki

Niki

Love Sunrise Mills

Image #45 from Nalan

Nalan

Love

Image #46 from Victoria R.

Victoria R.

I use this flour exclusively for my bread and sweets. I love it for the way it behaves, tastes, and digests!

Image #47 from Linda B.

Linda B.

I am gluten intolerant and have missed good hamburger buns. I made them with the flour and had no reaction from the gluten and they were delicious! Thank you!

Image #48 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #49 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #50 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #51 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #52 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #53 from Douglas Tidrick

Douglas Tidrick

Made soft pretzels and pretzel rolls. Outstanding!

Image #54 from Leslie Ritter-Jenkins

Leslie Ritter-Jenkins

Love you guys at Sunrise!

Image #55 from alisa

alisa

Your customer service is top notch. My bag of flour had a blowout during shipping and the customer service department responded to my email within minutes to rectify the issue. The flour bakes up beautifully. I haven't made french bread in nearly 8 years, my first batch turned our wonderfully and i had no ill effects. I will absolutely be ordering more.

Image #56 from Vickie Rook

Vickie Rook

Love everything with this flour. So enriched and healthy. No sneezing or coughing after consumption

Image #57 from Karen J.

Karen J.

Great product

Image #58 from Karen J.

Karen J.

Great product

Image #59 from Kristi

Kristi

Beautiful flour!! My husband is gluten intolerant, and we have been looking for a good tasting flour. We have many neighbors that are gluten intolerant. They visited with us about this flour, and we hesitated at first. Then someone made my husband a banana bars using Heritage White flour. He did not experience any symptoms from it! Then, I bought a bag! Thank you for this beautiful flour! Today, I made delicious hot dog buns!

Image #60 from Julie Vanderveer

Julie Vanderveer

Fabulous product! I’ve been using SFM for quite a few years now and they always have quality products and service!

Image #61 from Nora

Nora

Just made a chocolate birthday cake with it.

Image #62 from Susan Mox

Susan Mox

Loving it and loving the quality of the product even more.

Image #63 from Anonymous

Anonymous

Awesome

Image #64 from Vivian Walker

Vivian Walker

Image #65 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #66 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #67 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #68 from Suzanne Rich

Suzanne Rich

Yeast rolls had a nice fine texture. Outcome was great.

Image #69 from MF Schmitz

MF Schmitz

By far the best tasting bread I’ve ever made, and I’ve made plenty in the past 50 years. Photo is my first attempt at sourdough from scratch using Sunrise flour. Based on the aroma I’m sure it’ll be outstanding. So glad I found you folks!

Image #70 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #71 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #72 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #73 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #74 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #75 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #76 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #77 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #78 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #79 from Virgie

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Image #80 from Virgie

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Image #81 from Sussn Sinelnik

Sussn Sinelnik

Made wonderful bread !

Image #82 from Andrea H.

Andrea H.

Image #83 from Laura M.

Laura M.

I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious - just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

Image #84 from Judith

Judith

I love using this flour. I can eat favorite breads and cakes again!

Image #85 from Joy M.

Joy M.

I made bread from scratch this afternoon with this and it turned out amazing!

Image #86 from Lindsay S.

Lindsay S.

Image #87 from Lindsay S.

Lindsay S.

Image #88 from Anonymous

Anonymous

We've been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

Image #89 from Martha Pirrone

Martha Pirrone

I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

Image #90 from Jean C.

Jean C.

Love this flour. Makes the best bread & English muffins. Thank you!

Image #91 from Anonymous

Anonymous

Makes very tasty bread!

Image #92 from Anonymous

Anonymous

Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

Image #93 from ELISE

ELISE

LOL I didn't realize how much flour I bought and how heavy it was. I've been going through more flour lately since my failed attempts at sourdough. But I love the taste.

Image #94 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #95 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #96 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #97 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #98 from Linda P.

Linda P.

Ia easy to work with and we love its flavor

Image #99 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #100 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #101 from Beth R.

Beth R.

Love this flour!!!

Image #102 from Linda Polster

Linda Polster

Very nice flour.

Image #103 from Kathleen

Kathleen

A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

Image #104 from Anonymous

Anonymous

I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

Image #105 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #106 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #107 from elif

elif

It is the best flour

Image #108 from elif

elif

It is the best flour

Image #109 from Susan

Susan

Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved. I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends. The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

Image #110 from Stephannie Butler

Stephannie Butler

I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

Image #111 from Anonymous

Anonymous

I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

Image #112 from Lynette Priest

Lynette Priest

Ordered and it came so fast! Seems like very nice flour so far

Image #113 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #114 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #115 from Cathy Denton

Cathy Denton

I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don't over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum! This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

Image #116 from Suzanne G.

Suzanne G.

I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts. Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

Image #117 from Lindsey

Lindsey

Never though I'd be a flour snob, but here I am. It's the only stuff I'll buy!

Image #118 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #119 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #120 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #121 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #122 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #123 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #124 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #125 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #126 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #127 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #128 from Sherry Escobar

Sherry Escobar

I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

Image #129 from Anma Ingeana

Anma Ingeana

Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It's a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

Image #130 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #131 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #132 from Donna A.

Donna A.

This is the best flour for baking I have ever used. I love the way bread turns out!

Image #133 from Kiana J.

Kiana J.

This is the only flour that doesn't give me extreme digestive upset - I make pancakes, pizza, banana bread, all sorts of things that I wouldn't be able to eat otherwise. Thank you!!!

Image #134 from nancy n.

nancy n.

I'm so happy to have found Sunrise! I am very thankful that I don't have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I'm done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

Image #135 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #136 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #137 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #138 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #139 from Malia

Malia

Love this flour. Can you tell?

Image #140 from Malia

Malia

Love this flour. Can you tell?

Image #141 from Malia

Malia

Love this flour. Can you tell?

Image #142 from Malia

Malia

Love this flour. Can you tell?

Image #143 from Malia

Malia

Love this flour. Can you tell?

Image #144 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #145 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #146 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #147 from William Dyer

William Dyer

Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

Image #148 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #149 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #150 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #151 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #152 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #153 from Linda V.

Linda V.

I can't even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

Image #154 from Catherine s.

Catherine s.

fantastic product!

Image #155 from Catherine s.

Catherine s.

fantastic product!

Image #156 from Kat M.

Kat M.

Loving your flours. Thank you for commenting on my Instagram posts!

Image #157 from Crystal W.

Crystal W.

Love this flour!!!

Image #158 from Niki T.

Niki T.

Love this flour for everyday baking

Image #159 from Niki T.

Niki T.

Love this flour for everyday baking

Image #160 from Anonymous

Anonymous

Made bread with this flour. Best texture and flavor ever!

Image #161 from Amy R.

Amy R.

My daughter came home from college before Thanksgiving and she was in pain...constantly crying...stomach cramps...she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday...with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

Image #162 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #163 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #164 from Barbara

Barbara

I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

Image #165 from Kathryn A.

Kathryn A.

The bread improved my husband’s GERD, but he is still avoiding most wheat.

Image #166 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #167 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #168 from Beth B.

Beth B.

LOVE this flour!

Image #169 from Anonymous

Anonymous

Softer/fluffier than traditional flour; made my cookies especially nice!

Image #170 from Melanie Walker

Melanie Walker

The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can't go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

Image #171 from Cori M.

Cori M.

We have been able to bake 2 loaves of sourdough bread with this amazing flour. Best I have ever tasted!

Image #172 from Diane Maher

Diane Maher

Quick delivery

Image #173 from Susan Kardaras

Susan Kardaras

Great flour, especially for gluten sensitivity. So glad I took the plunge and purchased. My tummy will be thankful! My first attempt at making bread, and I started with Sourdough. Thank you Sunrise Mills for being so health conscious and growing heritage wheat that is clean.

Image #174 from Jean

Jean

I just made my first loaf of bread in my bread maker. I cam out great and tastes great, except the top of the loaf is flat rather than dome shaped.

Image #175 from Elizabeth Phoenix

Elizabeth Phoenix

I'm so very happy to find organic heritage wheat flour! Maintaining a healthy diet, free from chemicals & GMOs, has been a challenge. Finally, my baked goods are "safe!" HURRAH! This flour is WONDERFUL!

Image #176 from Erika P.

Erika P.

Love your flour. Immediately baked this lovely French loaf upon arrival.

Image #177 from Jenni G.

Jenni G.

I have tried several flours and flour blends, as well as mixes and they are all consistently high quality, delivered quickly and easy to digest! Our favorite is the pizza blend.... YUM!!

Image #178 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #179 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #180 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #181 from Susan Williams

Susan Williams

After years of very limited baking, or trying to bake gluten free due to wheat sensitivity, I am now baking things I've never made before! I've conquered pie crust, I can make decent bread, and we have even made flour tortillas and pizza dough. (Attached is today's creation, European peasant bread, my best so far.) The staff at Sunrise are so pleasant and helpful. Thank you!

Image #182 from suzanne petrof

suzanne petrof

Made awesome cinnamon rolls. Great texture and flavor!

Image #183 from Andrea Hebeisen

Andrea Hebeisen

So nice to be able to order large amounts since I am making sourdough bread for everyone I know. It's so delicious!

Image #184 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #185 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #186 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #187 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #188 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #189 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #190 from Karen H.

Karen H.

Love your flours! Made delicious Cinnamon Bread for Christmas gifts.

Image #191 from Virgie M

Virgie M

I made several loaves to give to neighbors as Christmas gifts reminding us the Jesus is the Bread of Life.

Image #192 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #193 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #194 from Carolyn H.

Carolyn H.

I love this flour! It’s so comforting to know that I’m feeding my family bread and cakes etc. that haven’t been tainted by pesticides. Plus, it bakes beautifully. I’m a novice at making bread and use a bread machine to make it foolproof. This is a picture of my very first loaf and it was made with your flour! Thank you for making such a quality product.

Image #195 from Carol O.

Carol O.

I've made bread, pancakes, and some Christmas cookies.

Image #196 from Gail Gates

Gail Gates

I have a friend from Sweden who struggled with her baking here in the USA. Her belief is that the flour is dead. I hadn’t thought much about it until I read about Sunrise Flour Mill’s products. Upon arrival of my order I prepared and baked a loaf of bread. It was delicious. Crusty on the outside, soft and “alive” inside. This will be my choice of flour going forward. Thank you!

Image #197 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #198 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #199 from Ulla McNeil

Ulla McNeil

The flour arrived earlier than expected. I made some rolls and they came out very well, good rise before and after baking and today’s marble cakes just received thumbs up. Thank you, will bake more next week.

Image #200 from Grace Anderson

Grace Anderson

I make cinnamon rolls each year for friends and neighbors for Christmas ... the cinnamon rolls are wonderful. I've been making them over 40 years, and I must say, this flour does make them even better.

Image #201 from Steve Yasgur

Steve Yasgur

This flour is the answer to a prayer. For every gluten-sensitive person who ever grimaced over yet another tasteless “gluten-free flour” substitute, Sunrise heritage white is their answer—game, set, and match! Pie crusts, baguettes, you name it! A 25-pound sack is what I call “a good start!” Hold on. I have cookies ready to come out of the oven . . .

Image #202 from Jill

Jill

I have neurological symptoms such as dizziness and brain fog when I eat regular wheat flour. Took a chance with this flour. Happy to report that I made and ate a small loaf of bread, as well as a cream puff. No issues! So happy!!

Image #203 from Angela B.

Angela B.

Superb! My very first home made load using Heritage Flours.

Image #204 from Anne L.

Anne L.

The best flour around!!

Image #205 from Bryan McGlothin

Bryan McGlothin

It's obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!

Image #206 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #207 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #208 from Marc Torrey

Marc Torrey

After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!

Image #209 from Sherry

Sherry

Except product. Makes great baked goods. Giving some for Christmas gifts.

Image #210 from Hollye C.

Hollye C.

Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!

Image #211 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #212 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #213 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #214 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #215 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #216 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #217 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #218 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #219 from Heather Getty

Heather Getty

Makes it possible to eat bread again!

Image #220 from David Arrich

David Arrich

I give this flour 10 stars! It is delicious! I've been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules. This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner's mistake possible but was able to correct them along the way. It came our perfect. Yay!!! So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc....). We are not celiac but she's more sensitive than I to gluten but so far so good (fingers crossed). It's sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted - yuck. The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome! I'm now quite anxious to try the other Sunrise flours. THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!

Image #221 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #222 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #223 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #224 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #225 from Stephanie G.

Stephanie G.

Been using for almost everything...made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.

Image #226 from Andrea Hebeisen

Andrea Hebeisen

Love this flour for sourdough bread. Perfect every time.

Image #227 from Decah L.

Decah L.

I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!

Image #228 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #229 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #230 from Mary B.

Mary B.

Makes the best baked goods. This image is sourdough carmel rolls.

Image #231 from Linda Hall

Linda Hall

Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!

Image #232 from Carolyn Philbrook

Carolyn Philbrook

Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.

Image #233 from James Moriarty

James Moriarty

I love the quality of your products and the service is FABULOUS.

Image #234 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #235 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #236 from Kelly Noser

Kelly Noser

Absolutely love all your flours! These are Moustokouloura cookies made with Heritage White Flour.

Image #237 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #238 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #239 from Kathleen

Kathleen

Made delicious pumpkin muffins that rose beautifully!

Image #240 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #241 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #242 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #243 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #244 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #245 from Stacey

Stacey

Beautiful texture and taste! I used this for my great grandmother’s Apple Cake recipe. Yum!

Image #246 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #247 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #248 from Maritza C.

Maritza C.

So much more than I thought and the bread I made was delicious! Customer for life!

Image #249 from Pamela S.

Pamela S.

I really love this flour! I have not been diagnosed as gluten intolerant, but I tried it because I have begun to notice that some “regular” wheat products really mess with my digestive system. I have no problems with this flour. It bakes absolutely BEAUTIFUL products from breads to cakes to cookies. I have tried the heritage white, whole wheat, rye, and bread flour. It’s all fantastic!

Image #250 from Dawn Hillyard

Dawn Hillyard

It is wonderful to finally find a flour that my husband can eat and have real bread!! He is loving it! Thank you, so glad I found you!!

Image #251 from Ginny

Ginny

I love this Flour! I’m not a huge baker and have only made pancakes and biscuits so far. But both my husband and I think it actually has FLAVOR! It doesn’t taste pasty like other flour. Who knew? Tomorrow I’m making noodles with it!

Image #252 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #253 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #254 from Linda Adkins-Scolaro

Linda Adkins-Scolaro

Excellent for baking!

Image #255 from Nancy Ensley

Nancy Ensley

Very happy with the rise with this flour as well as the flavor. My starter loves it! I am a beginner sourdough baker.

Image #256 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #257 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #258 from Lynn S.

Lynn S.

Love the flour, it bakes well in bread & cookies.

Image #259 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #260 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #261 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #262 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #263 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #264 from Patricia Haynes

Patricia Haynes

Tender, flakey pie crust! I left it a bit rustic and the top crust lifted so light and crisp.

Image #265 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #266 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #267 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #268 from Victoria

Victoria

Very tasty

Image #269 from Debra

Debra

Biscuits made using the Heritage White flour tasted better than with regular flour. I have been eating gluten free (non celiac) for quite some time for digestive issues. So far with what I have baked using Sunrise Mills I am doing well.

Image #270 from Kristina B.

Kristina B.

I am seriously NEVER buying store flour ever again. Thank you!!

Image #271 from Arlene

Arlene

Love this flour! There’s bread is so tender and soft, delicious!

Image #272 from Donna Tessari

Donna Tessari

Extremely happy with flour. Made Sally Pasley Vargas' chocolate-apricot babka buns. Fabuloso!!!

Image #273 from Hans

Hans

I have a family member that is gluten intolerant. She is very happy that we have found a flour that she can eat! Sourdough bread made with this flour is very tasty too!

Image #274 from Kathleen B.

Kathleen B.

I used my flour for the first time last night. We had Navajo Tacos , they were delish, I made the Indian fry bread with Sunrise flour (all purpose), wow we were blown away with the great taste.

Image #275 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #276 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #277 from Heather G.

Heather G.

I’ve been making bread for a while and this flour is amazing. I didn’t expect the extreme difference. Bread was fabulous. Plus my gluten sensitive daughter ate it without issue!

Image #278 from Lisa N.

Lisa N.

This flour makes the best baked goods I have ever baked! I am not much of a baker. I had a lot of hits and misses, but since switching to Sunrise Flour Mills it’s all hits! Amazing product that arrives quickly.

Image #279 from Susan N.

Susan N.

I love this flour...it's great for cakes, cookies, pancakes and it also makes a great sourdough bread. Very versatile ❤

Image #280 from Beth L.

Beth L.

I love using heritage white in all my baking! My sour dough has really become better and better!

Image #281 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #282 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #283 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #284 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #285 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #286 from Toni

Toni

This will be a staple in my pantry from now on.

Image #287 from Malia

Malia

Makes beautiful things!!!

Image #288 from Maggie

Maggie

This makes the best sourdough bread! I'm new to making it and I had success the first time.

Image #289 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #290 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #291 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #292 from Sheri T.

Sheri T.

So happy with the results!

Image #293 from Lisa N.

Lisa N.

Made an amazing focaccia with this flour. Crust was slightly crisp and the crumb so soft . Perfect for dipping in olive oil and balsamic vinegar.

Image #294 from CHLOE PIAZZA

CHLOE PIAZZA

Softest, fluffier flour! I love it! Use it in my sourdough starter.

Image #295 from Will S.

Will S.

Shipped quickly, makes great bread! Love Sunrise Mill!!!

Image #296 from Julia

Julia

Easy to use option without having to sift my own! We've used it for both pasta and bread making, plus general baking and it's a fantastic flour for all general needs. Fantastic flavor and great for my sensitivity to store-bought non-heritage flours.

Image #297 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #298 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #299 from Charleen Schindler

Charleen Schindler

It’s beautiful. Almost silky in texture. I’ve used it to make crusty biscuits, Irish soda bread, sauces and gravy... and no processed smell like most unbleached flours.

Image #300 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #301 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #302 from Juliet Wittman

Juliet Wittman

I had excellent results with this. Here are some hamburger buns I made last night. They're also delicious with honey or butter and cheese.

Image #303 from Anonymous

Anonymous

I don’t know much about flour but this one was very easy to work with. Good protein content for a white flour and good consistency. Made some sour dough from this and they were so delicious!

Image #304 from Suzanne P.

Suzanne P.

This flour is superb! Made the best bread I've ever had! Thank you, Sunrise Mill!

Image #305 from Elif

Elif

Best flour, only problem is we are all gaining weight

Image #306 from Anna Paul

Anna Paul

I love the flavor of my baked goods even more when I use flour made from this grain.....in everything! The small loaf here is made with white flour, it is beer bread (a quick bread) made with IPA from the Urban Growler. Crazy flavor!!

Image #307 from Jill

Jill

My daughter got my first bag for me as a gift, and now I'm hooked! My sourdough bread has never turned out better, and my sensitivity to gluten seems to have disappeared!

Image #308 from Nathaniel Perry

Nathaniel Perry

Great! Here is a picture of some Levain Baguettes I made with it

Image #309 from Christina Sheran

Christina Sheran

The best flour you will ever bake with and delivered to your door quickly. Had stopped baking bread and with Covid-19 started again. When no one could get flour I was purchasing the best flour ever. Today's Creation below. Would recommend to all who want high quality flour for their baking needs.

Image #310 from Connie Lanphear

Connie Lanphear

I’m a new fan of Sunrise Flour Mill and its turkey red heritage white flour. I started buying this brand online when my other brand became unavailable and have been thrilled with the product and the friendly customer service! Here’s a pic of my weekly sourdough.

Image #311 from Dorothea

Dorothea

Quick delivery and wonderful flour! I just made the most delicious light and airy scones! Thank you!

Image #312 from Shirley B.

Shirley B.

The best flour! Baked up beautifully.

Image #313 from Laura J.

Laura J.

My son and husband are very sensitive to gluten. My son reacts(main symptom eczema) to cross contamination in fryers but he is eating this wheat with no problem. It was so nice to bake with wheat. The delivery was quick. Thank you!

Image #314 from Carol T.

Carol T.

Best flour ever! So happy with how quickly it was sent and packaged. I am a new fan and glad I found this product right here in MN.

Image #315 from Amy Norquist

Amy Norquist

Sunrise Flour was a perfect addition to our family wheat bread recipe. We baked the loaves today and already finished 1 loaf! We look forward to purchasing more flour from you.

Image #316 from Amanda C.

Amanda C.

Love this flour!

Image #317 from Darcie B.

Darcie B.

This flour genuinely makes baked goods taste better (and it's easier on my stomach). Win/win!

Image #318 from Anonymous

Anonymous

Beautiful flour. Ground so fine. I won’t go back to store bought

Image #319 from James Elmquist

James Elmquist

Beautiful sourdough bread!

Image #320 from Nicholas

Nicholas

This flour made a spectacular babka... I'm already looking forward to my next bake.

Image #321 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #322 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #323 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #324 from Anonymous

Anonymous

Used to bake hot cross buns and English Tea Scones. Lovely flour to work with and bakes were great!

Image #325 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #326 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #327 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #328 from Catherine Steinmetz

Catherine Steinmetz

German Hefezopf

Image #329 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #330 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #331 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #332 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #333 from Erin M.

Erin M.

Love this flour! Our son has been making homemade pasta with it!

Image #334 from Connie Lanphear

Connie Lanphear

This flour makes excellent sourdough, which is my home staple. Thanks for having it available to purchase online!

Image #335 from Mitch

Mitch

After recovering from the shock of flour-less supermarket shelves, I searched the web for online mills of good repute. How lucky I was to find Sunrise Flour Mill! The numerous very positive reviews posted on your site convinced me to order a hefty 25 pound bag of all-purpose flour, leaving me assured that I'd still be baking during these crazy times. My order arrived in Burbank, CA from MN in about a week, very well packaged. Flour looks fantastic and the washboard cookies I baked today are delish! Will order again in the future. Thanks!

Image #336 from Anonymous

Anonymous

I have now purchased 125# of flour. Some of the all purpose and some of the whole wheat. The flour is awesome! A bit pricey, but worth it.

Image #337 from Sylvia Burgos Toftness

Sylvia Burgos Toftness

Lovely color and texture. Worked beautifully in my French sourdough. Promoted amazing oven spring.

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  1. Thelma Richie-Homer –

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    Made 7 loaves of bread: Sour Cream Bread, Oatmeal Bread and Cinnamon Bread. No problems.

  2. Elaine Dean –

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    I am overjoyed with the Sunrise flour, as I can now eat bread and other foods. It has been so long since I have baked, as I have a gluten intolerance, but can digest your flour! Thank you so much!

  3. Decah –

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    Love this flour and so happy I can use it to make all kinds of delicious baked goods!

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    Image #1 from Decah

  4. Julie Cataline –

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    Excellent quality as always. Fast shipping!

  5. Brenda A. –

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    I’ve used other flours from Sunrise but this is my first time having the Heritage White. I must say it makes an absolutely delicious loaf of sourdough! I’m going to try pizza dough next!!

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1505 reviews for Heritage White Flour

  1. Thelma Richie-Homer –

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    Made 7 loaves of bread: Sour Cream Bread, Oatmeal Bread and Cinnamon Bread. No problems.

  2. Elaine Dean –

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    I am overjoyed with the Sunrise flour, as I can now eat bread and other foods. It has been so long since I have baked, as I have a gluten intolerance, but can digest your flour! Thank you so much!

  3. Decah –

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    Love this flour and so happy I can use it to make all kinds of delicious baked goods!

  4. Julie Cataline –

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    Excellent quality as always. Fast shipping!

  5. Brenda A. –

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    I’ve used other flours from Sunrise but this is my first time having the Heritage White. I must say it makes an absolutely delicious loaf of sourdough! I’m going to try pizza dough next!!

  6. Janese V. –

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    I’ve ordered from here several times, and I love all your products! I had ordered during the 100 year old starter special and applied for it during my order but I guess y’all ran out/maybe I was too late. Still, the best flour ever!! This makes delicious rolls, bread machine loaves and delicious pizza crust. I can never go back to gluten free flour!

  7. Susan Kardaras –

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    Great product and its always shipped quickly. Bonus is when they offer free 100 year old Sourdough starter.

  8. Dorothy –

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    Great flour, always dependable!

  9. Melinda K. –

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    So far, so good! Sorry to have already put the sourdough English muffins in the freezer before a picture – looking forward to more baking when the weather turns. Hopeful to be able to have bread back in the diet!

  10. Anonymous –

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    I can bake for my grandsons who are gluten intolerant

  11. Marie McAllister –

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    Love the flour and will order again.

  12. Debra P. –

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    I will never go back to the cheap flour at box stores again! Our bodies are so worth the good stuff

  13. Theodore Gardella –

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    Love Sunrise flour! My gluten sensitive wife can nwo go back to enjoying bread and pizza. Also, I am using the sourdough starter, and hope to bake my first sourdoughs this weekend!

  14. Melissa –

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    I love all of their products. You can feel and taste the quality. Their service is great also! The shipping time is extremely quick. Everyone should support these small, family owned businesses!

  15. Geraldine B. –

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    Order was received as scheduled. I sent this order to my sister so she could bake with the greatest flour I have ever had the experience to use. Love it.

  16. Kourtney McTernan –

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    Amazing product and amazing customer service.

  17. Pamela Asseff –

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    I love that I am able to eat this flour and not have any issues that I typically have when eating traditional gluten flour. It has changed my life. I am able to eat bread, waffles, muffins and rolls. Thanks for making such a great product.

  18. Lori B. –

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    I am now able to eat wheat products again. Thank you! Used the sour dough starter an my bread came out perfect!

  19. Christine K. –

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    Best flour I have ever baked with!

  20. Tammy –

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    Made chocolate chip cookies this weekend using this wonderful flour. The cookies are soft and chewy and perfect, something I have not been able to obtain in a very long time. Plus, there were no stomach issues for my gluten sensitive family members either! I am very, very satisfied and excited to bake again!

  21. Rachel Miller –

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    I absolutely love this easy to digest flour! I add some of this to the turkey red whole wheat to make a lighter bread.

  22. Catherine A. –

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    Wonderful to be able to eat REAL bread again.

  23. Elizabeth Messick –

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    I have been gluten sensitive for over 10+ years. I can now enjoy baking again thanks to Heritage White Flour.

  24. Monica Potucek –

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    Superior in flavor compared to any flour I’ve used from local grocery stores.

  25. Eileen K. –

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    My absolute favorite flour! Was having stomach issues and after faithfully eating this flour mostly as sourdough I am feeling much better! I highly recommend it!

  26. Gayle C. –

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    Excellent flour and a local product too!

  27. Rachelle D. –

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    I haven’t tried it yet but with the results of all the other flours I bought I’m looking forward to trying it. I call the company with questions and they returned my call within minutes and was able to answer all my questions. I wish I lived close enough to take a class!

  28. Martha White –

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    This is my go to flour for feeding my starters. They are both doing really well.

  29. Tania Weissenegger –

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    Wonderful product! Made tollhoise cookies , they were delicious and no adverse reaction!

  30. Anonymous –

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    Really like this flour

  31. Mindy H. –

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    Fast delivery!

  32. joanne –

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    I just finished eating my southern dumpling made with Sunrise white flour. It was so good to eat dumpling made with wheat again.

  33. Beth –

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    Soft, light, tender and delicious. Makes beautiful baked goods and when purchased in larger quantities, it is barely more expensive than the supermarket. If I am going to eat baked goods, I want them to be the best, and that is possible with this flour.

  34. Bobbi –

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    Love your flour

  35. Suzanne –

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    The best flour ever! Delivered in only 2 days! Thank you Sunrise Flour Mill!

  36. Mary C. –

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    My family has noticed the difference in a couple of my recipes so that makes it worth while to keep trying your product. My pizza dough turned out more chewy and more like real pizza dough.

  37. Anonymous –

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    best all-purpose flour yet! tastes great & performs well!

  38. Jacquelyn Fox –

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    Great flour! Fast shipping!

  39. Molly H. –

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    I haven’t been able to eat anything gluten since last October without getting sick. I found Sunrise flour and tried the bread blend and the Heritage White. Unfortunately the bread blend did make me sick, but the Heritage white is amazing! I’ve made bread, cookies, and breading so far with zero issues! So happy to have real flour to make all my favorite things without having to adjust recipes to rice or almond flour! Thank you Sunrise!!!

  40. Michele Giglio –

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    Absolutely wonderful product! We can definitely taste the difference in this flour and will be a lifelong customer!!

  41. Debbie S. –

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    Used with the bread flour to make bread and can’t believe the difference!!

  42. steve pridemore –

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    best bread ever

  43. Judith Hicks –

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    Wonderful delivery soon after order was placed. Terrific packaging! As always, high quality flour for weekly bread baking. Thank you!

  44. Regina Miraflor –

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    The best flour on the market.

  45. Candice –

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    Excellent flour for every day baking!

  46. Shari McLean –

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    Thank you so much!!

  47. Colleen K. –

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    My second purchase and I use it in all my baking. So nice not to have to mess with all the gf products.

  48. Gwen M. –

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    I love the Sunrise white and whole wheat flours for making my 50/50 bread machine bread. It only takes 10 minutes to put together and I have a fresh delicious loaf of bread in 3 1/2 hours.

  49. Steve Felbinger –

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    Best I’ve ever used!

  50. RENEE C. –

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    I am gluten sensitive (not Celiac) so I would get digestive issues when eating breads and baked items. I LOVE to cook so it has been wonderful to be able to eat bread again with no tummy troubles.

  51. Phillip Baird –

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    Have to get busy and and make. Those New Orleans doughnuts

  52. Maryjo –

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    So happy I found your company and I am able to buy this flour. I feel good about baking with your flour. I know I’m doing something good for myself and for my family.

  53. Sharon D. –

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    Great quality!

  54. David Arrich –

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    Order shipped next day. SFM flours speak for themselves. I have not had a single failure using this flour and the flavor kicks the store flours to the curb. And, Casey is great to work with!

  55. Cheryl S. –

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    This wheat is SO healthy and SO fresh, we did not have the severe issues that we previously thought were due to a gluten sensitivity – so thankful to have this option and to be able to eat all of our timeless family recipes again!

  56. Margie B. –

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    Fast service

  57. Joanne –

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    A healthier option! Thanks

  58. donna h. –

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    Always wonderful!

  59. Rebecca B. –

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    Love this flour as I have several grands and 2 children that are gluten intolerant. They have no problems with SFM heritage flour.

  60. Peggy Ashton –

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    Used it to make sugar cookies and corn bread. So far I am pleased.

  61. Sue Kaufmann –

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    So good . . . the best!

  62. Brandon H. –

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    After years of settling for gluten free flour alternatives, we love the taste and texture of baked goods made with this flour. Everything from pancakes to biscuits and gravy to doughnuts.

  63. Chris W. –

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    I’m gluten intolerant and was able to digest this flour!!! No issues at all.

  64. mary –

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    Love all your products!!

  65. MaryEllen Lane –

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    Very good flour… no I’ll effects from it so far..yay

  66. Linda K. –

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    Wonderful! First time using, I made chocolate chip cookies. They were delicious.

  67. Valarie –

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    I haven’t used this one yet but I’m sure it will also make great baked goods. It’s nice that this flour doesn’t seem too bother me like regular wheat

  68. Joan C. –

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    This flour is a true joy to work with. Best of all my husband who is gluten sensitive can enjoy baked goods again without pain or stomach issues.

  69. Janet F. –

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    About 6 months ago I had to go gluten free and there are a lot of bread items that gluten free flour just can’t make palatable. When I came across your ancient grain Turkey Red white flour and read all the rave reviews I just had to try it! I’m so excited to say that I can still have my buttermilk biscuits and Blueberry Buckles thanks to your non GMO flour!!!! I am able to digest it without any tummy issues! Thank you SO MUCH!!! You have a customer for the rest of my life!

  70. Charity S. –

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    We are so thankful to have found Heritage wheat! My husband went gluten free 10 years ago, and baking hasn’t been the same since. I feel good giving my whole family wheat that is grown and processed in a way that is good for our bodies.

  71. John –

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    Love using this

  72. Karen S. –

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    Delicious flour that never leaves me with gut pain (I bake bread weekly now). Note that the white flour dough is slightly stickier than the bread flour dough. I have made bread from both and both taste great.

    Always ships promptly and is carefully packed.

  73. Angela –

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    This product is amazing! I can’t believe I can eat wheat and not feel sick. It is the best thing!

  74. Dennis –

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    Easy and quick service. The biscuits made with this were light , fluffy and delicious.

  75. Debbie R. –

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    My second purchase of this wonderful all-purpose flour. I even sent a 20 lb. bag to my mother so when she bakes treats for my gluten-intolerant son, he gets to enjoy all the old family recipes! A recent favorite are cornmeal blueberry orange scones.

  76. Richard Laws –

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    Best flour I have used in 70 years – superior to any other including King Arthur.

  77. rudy flores –

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    flavorful minimum inflammation of joints easily digested and eliminated without forcing! Wife baked a Irish soda bread.

  78. Mary Jo –

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    I have 4 children. Two that are gluten sensitive. I loooove to bake for my family but always feel bad when my daughters stay away from my baked goods or have a tiny piece. I found your add on fb and decided to give you a try. My flour came in one day!!! I like the resealable package. I made my favorite bread recipe the other day but didn’t get a picture before it was all gone. Today I made Lemon Blueberry Bread and a Blueberry Crumble Pie as my blueberries are coming fast right now. Your flour is wonderful to work with. So far so good on the sensitivity. So glad I found you.

  79. Pamela –

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    I don’t have celiac, but I am gluten intolerant. I had been trying to make bread with gluten free flour and failed every time. My sister found this Heritage White Flour and gave me some. It makes wonderful bread and does not react with my gluten-sensitive digestion. So glad to fine it!

  80. Catherine Bishop –

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    Love your Heritage Grains!

  81. Lisa W. –

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    My very gluten sensitive daughter has been able to eat thing baked with this flour 🙂

  82. Elizabeth A. –

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    This flour is the best flour I’ve ever used . It makes great bread.

  83. Patricia M. –

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    I get great results using this flour for all my AP flour bakes.

  84. Jackie M. –

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    The best!!

  85. Julie T. –

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    You make the impossible possible!! I can eat bread again!!

  86. Elizabeth K. –

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    Best flour I have found for baking.

  87. Becca P. –

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    Made our first load of yeast bread. Flavor is amazing!

  88. Linda P. –

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    Love this flour. We regularly make bagels, scones, marble cake, mostly to share. They are wonderful.

  89. Vicki –

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    Beautiful, soft consistency of flour.

  90. Anonymous –

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    Love this product! This is an amazing product for improving gut health. I am sensitive to gluten and had no issues with this flour. I made the sourdough recipe and it was amazing! I will continue to buy your products.

  91. Brian –

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    Bought it for my niece she is teach her girls to bake. She can eat the baked goodies and it makes her tummy happy.

  92. Linda B. –

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    Love the flour and the ability to have gluten again. I am gluten intolerant but not with your flour! Thank you!!

  93. Michael Schmitz –

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    Very happy with this flour. It is the basis for all my baking now

  94. Ellen Robinson –

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    I love knowing I have high quality flour to bake with!

  95. Rhonda –

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    Sunrise Heritage Flour helped me to create a beautiful loaf of bread that is absolutely delicious & easier to digest. No tummy issues, anxiety, extreme ADHD symptoms or pain have occurred in any family member as can happen with plain store bought flour & gluten products & we’ve been using it for weeks.
    Though we didnt take photos we’ve used this in all our home baking, no longer ingesting premade products with all the preservatives, settling for gluten products or the extra carbs & lack of flavor in gluten free products. All our home baked goods taste the way we expect & turn out looking wonderful. Grateful, grateful, grateful!

  96. Penny O. –

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    You have some really fine flour. Unfortunately after testing and eating some off and on for a week I started having issues of inflammation- lower intestinal pain, gas, eczema etc. I am truly celiac and have many other allergies as well. However my husband is not and he will thoroughly enjoy your very fine flours.

  97. Lisa E. –

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    I love this flour for my sourdough bread. I appreciate the ability to delay shipment when needed. The customer service is excellent! Thank you!

  98. Pam S. –

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    This flour makes incredible baked goods! It is so soft, yet a “substantial” flour. I never thought flour was gorgeous until I saw this one!

  99. Joani Rogers –

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    Just purchased my 2nd 25# bag of flour. Only wished it was distributed around where I lived instead of having to order it. Bread comes out great every time.

  100. Anonymous –

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    I purchased this initially for my daughter-in-law who is sensitive to gluten and couldn’t eat anything with flour. She has no issues now and enjoys anything made with your flour.

  101. Kathy –

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    Made tasty cookies!

  102. Misty Lancrain –

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    I have made pancakes and pies and homemade Carmel rolls and buns and bread and pizza crust and everything has turned out amazing and taste great! And no tummy troubles! The best flour you can buy!

  103. Denise Flanders –

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    Excellent, as always – both the product AND the folks who work there. Thank you!

  104. Darcie B. –

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    Works great in all applications and it’s easier for me to digest! I use it to make cakes, cookies, brownies, and more.

  105. Hilda –

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    Works and taste great! I made Oatmeal Applesauce Cookies.

  106. Carrie Abts –

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    I just made chocolate chip cookies with this flour following the Betty Crocker recipe. They turned out beautiful and taste great!! Now if I could just stop eating them!!!

  107. Jacki –

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  108. Mary Ferrell –

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    I like to mix this flour with the whole wheat flour. Works great & love the flavor!!!

  109. Grace –

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    love it love it

  110. Lisa M. –

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    I have ordered this many times and it never disappoints!

  111. Ron –

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    The best flour! We’ve used for pizza dough, pie crust, dumplings, bread, muffins, focaccia. Yum! It’s amazing, and the Sunrise Flour Mill team is the nicest. Thank you!

  112. Janice W. –

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    The order got here quickly. When I placed my order, I tried to enter the sale code, but it wouldn’t accept it. I went ahead with the order and contacted the company. They issued a refund for the coupon amount quickly.

  113. Martha S. –

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    i love your products! i can bake and eat wheat again!!

  114. Maureen O. –

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    I recently tried making hearth bread using grocery store AP flour. What a mistake! I’m back to Sunrise for baking

  115. Andrea –

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    Love Sunrise Flour ! It’s more digestible, and muffins and cakes come out fluffier ! My daughter, who is gluten sensitive can eat anything that I make with Sunrise flour !

  116. Laurie M. –

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    The only flour I use now, it’s so nice

  117. Linda Hartman –

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    Arrived in good condition. Thank you for free bag of whole wheat flour

  118. Anonymous –

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    While my first delivery arrived damaged (bag completely exploded inside the shipping container), the bag was promptly replaced with the 2nd shipment arriving perfectly intact. Company response was fast and appreciated! I love this flour. It bakes well in any recipe and my family’s health is much better.

  119. Gloria B. –

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    This is the flour we use now. It has made a big difference in how we feel after eating something made with this. Sunrise Flour Mill sends out orders lickety-split. Seems like I order something and turn around and the box is at my door.

  120. Elise –

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    Delicious! Arrived quickly. I love we that it is milled just before it’s shipped!

  121. LISA A. –

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    I have been a Sunrise Flour Mill customer since 2013! They are THE Best. I have watched them grow over the years and their growth has never interfered with customer service, which is fantastic. The flour is an absolute treat to work with. I use it for cupcakes, cakes, breads, pizza, sweet dough and more. We recently moved from Las Vegas, NV to Puerto Rico and I am happy to say that I just received my 1st order from them, quickly and packaged so well. Thank you Marty 🙂

  122. Anonymous –

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    I haven’t started to use this yet, but I do use their bread flour and love it so I’m sure I’ll love the white flour. Also, their service is outstanding! I can’t believe how quickly they pack and ship their products.

  123. Jacqueline MacKenzie –

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    Makes amazing baked goods.

  124. Betul P. –

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    Fast shipping. Got my flour in less than 48 hours. Thank you.

  125. Alberta –

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    I am using the Heritage White Flour in my sourdough recipes. So far I don’t seem to be reacting to it as I do the mainstream flours available in grocery stores. My hand joints don’t swell up and my stomach is not upset with me. I really like the smooth grain of the finished product and the taste reminds me of homemade bread from my childhood. My husband now is requesting that I make sourdough tart cherry scones or cinnamon rolls every other week. And I’m glad I have the opportunity to enjoy baking again – and eating what I bake!

  126. Bev Gullekson –

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    I’ve been using your flours for about a year. I was diagnosed as gluten intolerant many years ago. Since starting to use Heritage Grains, I’ve not had the uncomfortable affects of gluten and the flavor is so much better than flours I previously used. Thanks!

  127. Carla –

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    I love this flour. When I open the package I like to take in the scent. It is so fresh and reminds me of what flour used to smell like fresh from the mill. Everything I bake with it turns out fantastic!!

  128. Kathy W. –

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    First time I’ve used this flour and was very pleased with the overall quality!

  129. Vashti –

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    This flour seemed to be much easier on my body, and my daughter’s body than regular store bought flour. I will continue to purchase and use it!

  130. Anonymous –

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    We only use this flour for baking!

  131. Laura B. –

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    Makes incredible bread!

  132. Eileen K. –

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    My favorite flour!

  133. Bonnie –

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    My Hummelweck Rolls came out great! Banana bread is also delicious! I am liking this flour and am looking forward to making bread with the bread flour. In a previous order, I purchased the Pancake Mix. Love it!!

  134. Jeffry H. –

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    My bread baking has improved massively since I switched to this flour.

  135. Rolaine –

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    I have been using your flours for about a year now and love them. In fact, I introduced one of my nieces to ot and she recently ordered.

  136. Marilyn K C. –

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    I am very gluten intolerant (though not celiac) and have been eating gluten-free for 20+ years. At first I was hesitant to try Sunrise flours, but am so glad I did. I have ordered several times and am now using Sunrise products for all my baking and cooking. It is wonderful to be able to make what the whole family enjoys and know that I can partake, too! Thank you, Sunrise!

  137. Rachel Sandoval –

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    Great for ALL baking! So light and fluffy!

  138. Michelle –

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    So happy to have flour the whole family can enjoy

  139. Janice Brumbaugh –

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    I ordered 25# to save $ ! I am still in awe that I can digest this flour perfectly ! We make bread and pancakes ! Thank God for this heritage flour !

  140. Ania –

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    Excellent all purpose flour!

  141. Macy –

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    Awesome customer service and awesome product. I love this company and what you provide and how you take care of your customers! Thanks for quality!!

  142. Diana –

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    I love these products!

  143. Kathleen –

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    Love this flour and the way it is easy to use! Also, good for my stomach!

  144. Linda Youngborg –

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    Will continue to buy this wonderful flour

  145. Ramona –

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    Great product!

  146. Wendy Lund –

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    Fast shipping! Excellent in cookies and waffles!

  147. Jo –

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    I love having this flour! Our grands love cinnamon rolls again!

  148. Anonymous –

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    Great product

  149. Sharon –

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    Your delivery seems to be quicker!

  150. Marie –

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    Now my gluten sensitive family can, once again, enjoy all the wonderful baked goods made with a nutritious wholesome flour and not the starchy gf alternatives

  151. Hilda –

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    Your flours are amazing!

  152. Barbara Kennedy –

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    It is beautiful flour if a thing such as flour can be beautiful! I’ve used it so far in combination with SFM whole wheat or medium rye in sourdough bread and it bakes up nicely. Lightning fast delivery, too! It will be my flour of choice from here on.

  153. Decah L. –

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    I received my Heritage white flour and bread flour just a couple of days after placing my order. I was anxious to get my flours as I was running low. SMF never disappoints. Love the flour and the results I get when baking with it.

  154. Linda A. –

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    Loving this flour. My husband was diagnosed with celiac. My baking has suffered since accommodating his restrictions.
    So far I have made the maple cookies, he ate them (a few at a time) for 3 days. No problems.
    Making biscuits right now and oh my! Rising wonderfully. Hopefully he can eat a biscuit or 2 also with no issues.
    Delivery was fast and bags seal well.

  155. Jill M. –

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    Mixed this white flour with the whole wheat flour to make chocolate cookies for family BBQ & everyone raved about them and ate them all up!

  156. Hugh Willett –

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    Makes great sourdough bread

  157. Deborah Ashe –

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    Lovely. No gluten sensitive reaction. Happiness.

  158. Kathleen –

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    Everything I order comes really fast. I have been happy with all of the items I have ordered over the past year.

  159. Anonymous –

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  160. Suzanne H. –

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    Heritage white flour is a great all around flour. It works well for bread and other baking items. I feel better knowing we are eating an organic and non-GMO baked delight.

  161. Brooke –

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    Excellent flavor and such a good rise in baked goods. Been gluten free for a few years and does not hurt my stomach!

  162. Corleen –

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    I have been making my sourdough bread using this flour, and I absolutely love it.

  163. Stephanie Cross –

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    I have a sensitivity to gluten and so far doesn’t seem this is a problem will probably order more.

  164. Larry Stubbe –

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    Love being able to get quality products not full of harmful additives

  165. Jennifer Mcfadden –

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    I have a son with gluten issues. This has worked well for him. I used the Turkey Red in my molasses cookies today and it substituted great! Very Happy 🙂

  166. Linda Hartman –

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    I love this flour. When I received the box, the package of white flour was mostly open at the top but only about 1/8 cup spilled into the box. May want to secure top better to accommodate shipping and the shifting that can occur.

  167. Anonymous –

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    This is the only flour I use for everyday baking! Superb!

  168. Christine –

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    The best flour on the market. No gluten sensitivity at all. Makes the best baked goods. Life changing.

  169. Jennifer –

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    Love this flour!! Used my regular recipe for biscuits and they were a it!

  170. Jacqueline Stenzel –

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    Can not explain how happy I was to come across this flour! I can finally make cookies and cake with “real” flour!! It’s awesome! Thank you so much! No bloating or tummy aches!

  171. Catherine A. –

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    See above! I am able to use this flour and not be sick. I had given up on having really good bread. With this flour I can enjoy it again.

  172. Anonymous –

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    Makes the best chocolate chip cookies!

  173. Bernadette –

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    The flours are great!

  174. Marc Torrey –

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    My go-to flour for sourdough baking. I cannot eat it due to my gluten intolerance, but that leaves more for my friends and family to enjoy.

  175. Hillary –

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    Great product and timely shipping!

  176. Anna Cummings –

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    Arrived promptly and was very delicious! I can tell a difference between this and regular flour.

  177. Renee –

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    Will use this for all my recipes. Big change in texture and taste.

  178. Maurice –

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    The best flour, super breads and pie crusts

  179. Ann Kennedy –

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    This is a flour that I can trust with my own yeast recipes!

  180. Toni Robinson –

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    Love the flour. Gluten Free grandchildren do to.

  181. Catherine R. –

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    The flour arrived in only 2 days! Sorry to say, 1 little biscuit tore up my stomach! I do not have celiac but gluten sensitivity. I was hopeful I could use your product but I wasted my money.

  182. Amy Jankowski –

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    My husband made the BEST pancakes with this flour mixed with the pastry flour! He said the pancakes cooked more evenly than with any other flour he has used. They were extremely light and fluffy. My gluten intolerant daughter ate five with zero tummy issues!!! I made peach cobbler and it was also delicious and no tummy issues!

  183. Nancy H. –

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    Best flour ever.

  184. Alison S. –

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    packaged beautifully, arrived promptly

  185. Mary Ann –

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    I love knowing that this flour is not unhealthy unlike most modern wheat. Thank you!

  186. Jennifer –

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    Excellent quality and texture. Very pleased and my daughter-in-law who is gluten intolerant had no reaction to the biscuits I made with this flour.

  187. Marian R. –

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    This is my second order of this. We love that our daughter who needs gluten free can eat recipes made with this flour w/o any adverse side effects.

  188. Annette –

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    Delicious! I didn’t notice my stomach having a bad reaction when I ate the pizza dough that I made with the flour. So far so good.

  189. Jacek D. –

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    Service and delivery was great

  190. Louise Flom –

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    I can now make normal foods with this flour with no digestive problems. My husband is happy again.

  191. Bonnie Dean –

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    When I began to experience allergic reactions to flour about 20 years ago, I thought I was done with gravy forever. And cookies. Not so!

  192. Susan G. –

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    Top notch customer service. I had a small issue with my order and it was resolved quickly and fairly. I love that I am able to use the flour (and other products) with no food sensitivity issues. So glad I found your company!

  193. Amy –

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    I am so happy I found this AWESOME company. Every product I have tried is amazing- delicious taste and no tummy trouble after eating it. Thanks for making such top notch products.

  194. Julie A. –

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    I started ordering Sunrise Flours last year during the flour shortage and I am hooked. I have used their Heritage White, Whole Wheat and Pizza flours and am thrilled with them all. My rolls and pizza crust have much more flavor. We do not have celiac disease but sometimes had acid reflux after eating baked cooks. NEVER do we get it now. I am convinced that the heritage wheat is the key. I am now a customer for life!

  195. Elizabeth G. –

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    I have used this flour to make sourdough bread and donut muffins so far with excellent results. My friend is gluten intolerant and was able to enjoy both without the usual adverse effects.

  196. Lily S. –

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    I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins…and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I’m so happy to be able to bake and make for myself and my family again.

  197. Stephanie –

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    I made pie crust!! And it was the most amazing crust ever!!! I’ve been wheat free for about 9 months due to allergic responses after beginning a new medication. I’m able to eat wheat again! Thank you!!!

  198. Janet F. –

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    I’m SO happy with your ancient grain white flour!!! Yesterday was my first time baking with your flour, making a Blueberry Buckle. I had two pieces yesterday and no stomach issues whatsoever! Usually I start bloating within 15-20 minutes of ingesting anything made with regular flour. I’ve had to be gluten free for three months now and the g f flours do satisfy my cravings but it’s just not the same as regular white flour. I’m beyond ecstatic that I can bake with your ancient grain white flour and not suffer for days with intestinal problems! Thank you so much!!! I just got through eating a second piece of Blueberry Buckle today!!!

  199. Anonymous –

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    Best flour I have found for baking

  200. L L –

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    Casey in CS was very helpful with needed information before purchasing 25 pounds. Have stayed away from the standard flours until now. High expectations this great ancient grain will be all we need to enjoy great health in breads and tasty treats.

  201. Carol L. –

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    This is my favorite flour!

  202. Nora B. –

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    Everything has been as advertised. I just have a problem with MY starter. I have been trying ass the suggestions but nothing seems to work. It bubbles a little but it is not lively at all. I’m afraid to bake with it as I know it will not rise.

  203. Hans B. –

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    Always great flour and service!

  204. Mary H. –

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    I used the flour to make a pie crust and it was so amazing to work with. Rolled well, stretched beautifully and tasted delicious!

  205. Niki –

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    Love Sunrise Mills

  206. Nalan –

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    Love

  207. Cindy L. –

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    Love this flour. I can eat cookies, bread, cake, muffins, etc without a gluten reaction (bloating, sore joints, headaches.) Great product.

  208. Debra Pindral –

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    Excellent to worth with. Excellent results. I feel like I am giving my family the best.

  209. Beverly –

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    This flour even smells great

  210. Laura F. –

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    Continues to amaze me how good this flour is when making my bread in the bread maker!

  211. Victoria R. –

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    I use this flour exclusively for my bread and sweets. I love it for the way it behaves, tastes, and digests!

  212. David Myers –

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    Yum!

  213. Linda B. –

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    I am gluten intolerant and have missed good hamburger buns. I made them with the flour and had no reaction from the gluten and they were delicious! Thank you!

  214. Margaret –

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    Bakes everything beautifully. I couldn’t be happier. And no digestive issues!!!

  215. Kathleen –

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    Love this flour!

  216. Margaret R. –

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    The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

  217. Gretchen Johnson –

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    Have been using this flour for a couple of years now and wouldn’t change.
    I use it in my baking classes and it has been a game changer for many people.

  218. Jan –

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    Great service!!

  219. Wendy E. –

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    This is my second bag and I absolutely love it! It makes the best sourdough bread using your sourdough recipe.

  220. Suzanne Gross –

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    I made the most delicious peanut butter cookies with this flour. They disappeared before I could take a picture.

  221. Diana –

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    Best bread ever and no stomach upset!

  222. Linda Luhtala –

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    To try the flour I made a simple white loaf of bread(my usual) in my bread machine. It came out perfect. High rise, great texture, and nice flavor. I am very pleased and will order again.

  223. Angy F. –

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    I was pleasantly surprised to find out that the flour didn’t bother my daughter that is wheat intolerant. We baked with it and she got no side affects from the flour.

  224. Wendy –

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    So far, it seems to be okay for my family’s gluten intolerance! So happy to have this as an option!

  225. Dave –

    What a wonderful product line for we who are gluten intolerant. After nine years of eating marginally flavored and textured breads, finding this flour was truly a gift.

    Love it, love it, love it!!!

  226. Marguerite L L. –

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    Worth every penny. Now our standard flour.

  227. Douglas Tidrick –

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    Made soft pretzels and pretzel rolls. Outstanding!

  228. Lynn –

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    I like baking bread with this flour. Cookies come out great.

  229. SUE –

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    Love it! Haven’t had real bread for so long! Great not to have any gut issues!

  230. Linda P. –

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    I’ve ordered white, whole wheat, and bread flours. All the orders came promptly, and I can eat whatever I bake with none of the symptoms I get from other (GMO, hybrid, glyphosphate sprayed) flour products. I’m completely happy with these flours and hope to use them forever more!

  231. Sue Andrews –

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    I made 4 pizzas the first week and ate them all by myself! I have gluten issues so have not had a wonderful pizza in 12 years or more until now. I am in LOVE!

  232. Phillip White –

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    My wife loves your flour

  233. Ida –

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    I can’t recommend Sunrise Flour Mill warmly enough! The flours bake amazing bread, their customer service is friendly and responsive, orders get shipped out quickly, and, above all, the quality of their products is far beyond what you can find in most other stores.

  234. Connie S. –

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    Our family loved this flour. My daughter and I have a high intolerance to gluten and wheat. Actually this intolerance is passed down from my father’s side for a few generations. I have tried other ancient wheats and this is the only flour that we have not reacted to, including no heartburn. Quick shipping. Made wonderful bread.

  235. Anonymous –

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    great quality flour and fast shipping

  236. Richard DiMichele –

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    i love this product! Its the best flour I’ve ever used

  237. Karen Giles –

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    I have used this flour alone or along with other flours. The milling is so fine, you’ll notice a positive difference from gravies to baked goods. You’ll love it!

  238. Rosalie W. –

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    My grandsons, who are gluten free, can tolerate your flour with no problems. That lets me make their breads, muffins, cakes, etc… I am a happy cookie grandma.

  239. Karen Lawrence –

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    I have been loving your flour! Trying a sourdough pizza crust today. Can’t wait to see how it turns out!

  240. Denise Watkins –

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    Awesome company and products

  241. Leslie Ritter-Jenkins –

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    Love you guys at Sunrise!

  242. David Freed –

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    I am without words. For the past few years I have been at a list of why I have had so many GI symptoms. Usually after a meal I would be in the bathroom within 10-20 minutes. Constant diarrhea and co start bloating like I was 9 months pregnant and I am a dude. I have been suffering with store bought gluten free garbage for a few years now and I can’t believe I made my own bread. I am a mans kinda man and I feel like I am home on the range or something (I lie, I used a bread maker) but seriously. I didn’t run to the bathroom. I wasn’t bloated and gassy and I wasn’t fatigued the entire next day. So jacked over this product yet still scratching my head.

  243. Maryl Kleehamer –

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    Have tried the flour on my gluten free husband. So far, he hasn’t had a problem. I am starting slowly to watch for any problems.

  244. Marilyn Freitag –

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    I’m more of a whole grain person, but every now and then you just need white flour for something special – like a loaf of white bread for toast or yummy cinnamon rolls 🙂

  245. Ellen –

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    Love this flour, and super quick delivery!

  246. Janice G. –

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    So happy to find flour I can eat again. I used to bake a lot before gf came into my life, now I will be able to dig out all my old recipes…

  247. Nancy –

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    Prompt delivery, clean packaging. Haven’t had time to bake or cook with it.

  248. Carla B. –

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    great!

  249. James W. –

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    Quick easy and very convenient high quality couldn’t be happier

  250. Pam –

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    I love this flour and the company. Super fast shipping, no hassle ordering!

  251. Barbara G. –

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    I have been GF for 3 years and have not enjoyed any of the GF items I made for myself. I’ve tried many different flours only to have them end up in the trash. But an interesting thought came to me after reading your story, in 2019 my family traveled to Finland to visit my family. I enjoyed all the finnish bakery they made thinking boy am I going to be sick. Only to realize days later I never got sick. At the time I was confused until I came across your story. So I placed an order for your flour & with your flour I made a pizza, cookies & bread & not had any issues. I am so happy to be able to bake again with my husband! Plus your flour is much healthier not only for me but for him. I am so thankful for giving this a try.

  252. Carolyn –

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    We love using this flour!

  253. Virginia O. –

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    I am gluten sensitive. This flour is no better than any other wheat flour for my sensitivity. Now I have a lot of very expensive flour that I cannot use for myself.

  254. Linda M. –

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    A little pricey, but well worth it for me, as I cannot have gluten.

  255. Jack Meredith –

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    Excellent, as always.

  256. Suzanne Parker –

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    Wonderful product and very fast delivery at an affordable price! Thank you!

  257. Trowbridge Gail –

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    I meant to buy bread flour, but I bought this. I’m sure it will work well in my sourdough breads.

  258. Deb S. –

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    Wonderful flour!

  259. Colleen –

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    Sunrise did a very good job. Ordered late Wednesday evening and received it Saturday. Baked with it Sunday and monday. So far no issues as I have with regular flour. Thanks, Sunrise will be ordering again

  260. alisa –

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    Your customer service is top notch. My bag of flour had a blowout during shipping and the customer service department responded to my email within minutes to rectify the issue. The flour bakes up beautifully. I haven’t made french bread in nearly 8 years, my first batch turned our wonderfully and i had no ill effects. I will absolutely be ordering more.

  261. Rick Strole –

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    over priced

  262. James H. –

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    Absolutely love this flour. Now both my daughter and wife with Celiac and the rest of the family can eat breads together again. We just hand made chimichangas for dinner and it was sooooo gooooood! I now have over 100 lbs on hand in case of emergencies they can eat good food too.

  263. Beth L. –

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    Been baking with this for 5 years now. I love chatting about bread at the farmers market the Marty!

  264. Donna S. –

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    Made my first loaf of bread and it came out perfect!

  265. Vickie Rook –

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    Love everything with this flour. So enriched and healthy. No sneezing or coughing after consumption

  266. Carolyn H. –

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    I refuse to buy any other flour, I’m spoiled! Sunrise flours are the best quality and service their is great too.

  267. Joan J. –

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    I’m so happy to eat bread again and brother it shows lol. I’ve tryed most of your flours and cereals and pancake flour mix. I highly recommend your company!

  268. Anna –

    After years of only baking for others (and having to wear a mask while doing that as only a whiff would make me seriously ill the next day) I finally enjoyed a challah of my own making! So good!
    And, my body couldn’t be happier – my energy about doubled!
    You have a permanent and very happy customer 🙂

  269. Lana Hardy –

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    Far shipment and excellent quality.

  270. Kathleen –

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    Love this wheat – I can finally eat real bread again!

  271. Mary –

    I am not sensitive to gluten but absolutely love this flour. I use it to make pizza, English muffins and other baked goods. It is superior quality and the items that I make with it are more tender and rise higher than when using other high quality flours.

  272. Coleen –

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    Quite expensive…

  273. Anonymous –

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    Love baking with your flour!

  274. Michelle Newhouse –

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    Excellent product! You’ve made me a very happy person!!Made wonderful breads and pie crusts!

  275. martin p. –

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    Delivered on time and still works for this gluten sensitive person.

  276. Karen J. –

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    Great product

  277. Kristi –

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    Beautiful flour!! My husband is gluten intolerant, and we have been looking for a good tasting flour. We have many neighbors that are gluten intolerant. They visited with us about this flour, and we hesitated at first. Then someone made my husband a banana bars using Heritage White flour. He did not experience any symptoms from it! Then, I bought a bag! Thank you for this beautiful flour! Today, I made delicious hot dog buns!

  278. Julie Vanderveer –

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    Fabulous product! I’ve been using SFM for quite a few years now and they always have quality products and service!

  279. Leigh R. –

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    I love this flour! And so does my husband who is gluten sensitive. He’s had no trouble at all since I first ordered Heritage White Flour. He raves about my freshly made bread, and I’m happy to be able to bake again. This time I ordered 10 lbs instead of 5. Thanks Sunrise Flour Mill!

  280. Marsha S. –

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    This is great flour. I hate to pay the shipping charges I wish there was an outlet closer to me.

  281. Linda Webber –

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    I have a gluten allergy and have not been able to eat wheat products in 10 years. I am so excited to have wheat again and everything I have made is delicious without any digestive issues. Love it!!!

  282. Shirley –

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    Have tried it once and worked great! Did not have any issues with gluten sensitivity with this flour! Thanks for such a fantastic product!!

  283. Rebecca B. –

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    This is the third 25 lb. bag of white flour that I have ordered. This should make it evident that I love this flour. I have 2 grandchildren and 1 daughter who are gluten intolerant and who love bread. This is the only “real” bread they have had in several years and they love it. I make biscuits, pancakes, loaf bread, cookies, and rolls for them. I am grateful to have found this!

  284. Lestie Zachary –

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    Arrived as expected. Well packed to prevent bursting open in the box. Very happy to be restocked.

  285. Nora –

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    Just made a chocolate birthday cake with it.

  286. Marianne K. –

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    The best flour I have ever used

  287. Pravin –

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    Tried gluten after a long time due to sensitivity issues. I am now enjoying real bread.

  288. Carol –

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    Makes wonderful dough.

  289. Susan Mox –

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    Loving it and loving the quality of the product even more.

  290. Cheryl T. –

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    I read all the wonderful comments how it was easy to digest, but was still nervous about it, but guess what? I can eat this with no problems whatsoever. I cant believe I get to eat wheat again. They also have recipes for sourdough bread. Thank you for that and thank you so much for providing us with this wheat.

  291. Elizabeth Harrison –

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    I got Heritage Flour from good friends for Christmas. I was just amazing. I made Cardamom Lime Sweet Rolls-fantastico. I was hooked and so I ordered more. I’m hooked.

  292. Phoebe –

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    EVERY TIME, I am surprised by the ease of ordering, the effectiveness of your communication, and the speed of delivery! And every time, I’m blown away by the quality of this product. LOVE every single thing about ordering from your. Thanks!

  293. Patricia Thibeault-Ram –

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    Wonderful & good quality of flour

  294. Nancy G. –

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    It’s been a long time since my husband was able to eat my homemade bread, cookies and pie. But we tried Sunrise Flour Mill’s flours and he’s been able to eat everything! It’s amazing! I have no other flours in my house now and we’re all thrilled with them!

  295. Lisa S. –

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    I am very excited to use this white flour after trying the bread flour that’s delicious.

  296. gilbert –

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    Great stuff & tastes best ever

  297. Debra G. –

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    Love their products!!!! You can really tell the difference in the taste, so much better for you.

  298. Sherry Escobar –

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    Best. Flour. Ever! I’m so thankful that I found Sunrise Mills flours. Every type is so beautifully milled and baked like a dream. I’m so spoiled!

  299. Mitzi –

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    THE best flour ever! Bread rises like never before and tastes so light!

  300. Kerrie H. –

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    Very nice product, I love baking with Sunrise flour. I 7sed to be a diehard KA organic buyer. I have switched permanently to Sunrise.

  301. Angela B. –

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    Amazing flour. I haven’t been able to eat gluten in 8 years. I was skeptical and actually a bit fearful to say the least. I couldn’t even have a trace amount of gluten without suffering. After reading all the reviews and ordering the white flour, I planned a pizza dinner for family at a time when I had a few days recovery in case I had a reaction. To my surprise, zero reaction! My mind is blown and I am truly grateful to sunrise flour mill for allowing me to experience real food again.

  302. Donna Pivovarnik –

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    I cannot even begin to tell you how this flour has changed my life!! As gluten intolerant, nothing tasted as good with GF flour. Now.. I can make pasta, breads & best of all amazing pizza with their pizza flour:) I just got my second order of 35 lbs .. will never take the chance of running out again!

  303. Kimberly –

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    Love the flour. So nice to be able to eat wheat again.

  304. Carol Kellum –

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    It is so wonderful to be able to eat real bread again. I have made several loaves of bread, rolls & hot dog rolls, as well as 3 kinds of cookies. My stomach discomfort has improved, as well as the general inflamation I have had in all joints & tissue over many years. I cannot explain what a wonderful change in my lifestyle has ocurred. Life is so much better with bread!

  305. Miriam B. –

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    Very sensitive to wheat gluten (non celiac) and this is the real deal for me. Made biscuits and they were excellent and no side effects.

  306. Pollyanna Averett –

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    The flour tasted great unfortunately it still triggers my gluten sensitivity enough to not purchase more

  307. Jill –

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    I love the Heritage White Flour!!! And I can digest it !!! It’s great to enjoy baked goods and breads!!! So thankful I found you guys!!!

  308. Mijanou S. –

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    I have been ordering Heritage Wheat from Sunrise Flour Mill for awhile now, and have noticed a great improvement in my son’s ADHD symptoms. I make all my own pasta, bread, tortillas, and pastries using their wheat.

  309. Nancy Uppgren –

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    Thank you!!!!

  310. Kayla Lambert –

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    This is my second order and this flour has made it possible to eat baked goods again!! Thank you Sunrise Flour Mill! Try it you will not be disappointed.

  311. Eileen K. –

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    My favorite go to flour!

  312. Lisa K. –

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    Ordered the 10 lb bag the first time, just upgraded to the 25 lb bag!

  313. Sue K. –

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    Excellent product, excellent customer service!

  314. Gail Palmer –

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    Love the texture of the flour by itself and the lightness of my bread.

  315. Kathleen Steiner –

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    The loaves of bread turned our perfect. Texture perfect.

  316. Joan Elam –

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    I have suffered with Gluten intolerance for years. Took a while to figure out what was causing so much intestinal cramps and diarrhea. I was really reluctant to try your products because if i did have an intolerance to it I knew what the next couple of days would be. So I made my bread and when it was finished I at only one piece. BUT it was so good I ate another. Next day felt great and at some more. I have had ZERO reaction to your flour and love it. I will never be without it. Thank you so much I am back to making home made noodles, bread, pies and whatever needs real flour.

  317. M Kim –

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    This makes marvelous tortillas and pita breads with a dash of the wheat pastry flour. Can’t wait for the rhubarb to come up for the torte!

  318. Jacquelyn L. –

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    I read several reviews before deciding to take the leap and try your heritage flour. Since I was teleworking I thought I could take a chance given I have a serious gluten intolerance. I am amazed that I can eat items made with your wheat-based flour. I’ve made several loaves of bread, rolls and cookies before writing my review just to make sure it wasn’t an anomaly. It was not. If you have a gluten intolerance and an opportunity to try this delicious flour, please go for it! My husband, who has no health issues, loves the flour, as well. With the higher nutritional value, I feel better about what we’re eating. Thank you so much for figuring this out. I am eternally grateful. Now to get it out on the commercial market…

  319. angela johnston –

    I can eat bake goods again! I have started using your flour first with making bread then making cinnamon buns and now home made buttermilk biscuits! I am loving being able to eat these things before I would have horrible inflammation in my gut if I ate any gluten products. All I can say is thank you for making this possible !

  320. donna h. –

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    You are amazingly fast getting this to me and this flour has no equal. Thank you!!!

  321. Cherie D. –

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    Oh my goodness…this flour makes the BEST homemade biscuits, but it’s also great for waffles, and gravy…and NO gut issues or other gluten/wheat reactions. We are ecstatic to have this pure, whole, heritage food added to our pantry and lives!

  322. Terrence LeBeau –

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    Very nice flour for my Corsica Bread!

  323. Laura k. –

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    I feel so much better feeding family and friends high quality food!

  324. Barbara Gottschalk –

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    Perfect in every way

  325. Adrienne D. –

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    Love Sunrise Flour Mill. It’s the only flour we use. All varieties of flour make delicious baked goods and, even better, the process used to grow and mill the wheat respects Creation.

  326. Karen N. –

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    Relatives and friends with gluten sensitivity were excited that they could eat it and did not feel heavy feeling in stomach afterwards.

  327. Anonymous –

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    Awesome

  328. Anonymous –

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    We use this to feed our sourdough starter. Made from heritage grain, non- GMO, and organic. Very happy to have found this product!

  329. Vivian Walker –

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  330. Kristan –

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    I love this flour! It is easily digestible and can make anything. I’ve made pies, bread (with/without the bread machine), runzas, dumplings, and so many other things. Thank you so much for making this flour available!

  331. Courtney –

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    Fast delivery and, of course, a superior product as promised! We love that we found Sunrise flour!

  332. Debra Martin –

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    I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas…) because both of us were having an issue with the grocery store breads causing digestive issues. We don’t have any issues using this flour and the flavor is amazing.

  333. Barbara –

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    I bought this because my husband has developed sensitivity to gluten. He was able to eat baked goods made with the white flour with no digestive issues. Thanks!

  334. Stephen C. –

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    I followed the recipe for pizza dough. It came out really sticky. But in the end it worked out and my son loved it. He normally can’t eat gluten so we are glad to have it

  335. Jillian W. –

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    Great flour! My daughter who is sensitive to wheat handles this perfectly. It is so nice to bake things the whole family can eat!

  336. Suzanne Rich –

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    Yeast rolls had a nice fine texture. Outcome was great.

  337. Kimberly C. –

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    This flour is the BEST!!!! I won’t use another brand now. No more tummy aches, and it actually has FLAVOR! I wish I could find a natural sugar supplier now as well. 🙂

  338. Sharlene –

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    I made cookies with this flour and they turned out wonderfully. I could eat them without any tummy problems. I will continue to purchase this flour and will highly recommend all of the flours to my friends.

  339. Judith O C. –

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    Loving the flour.

  340. Sherri T. –

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    Have pretty severe sensitivity to gluten, I search for a flour that was not processed in today’s tradition. When I found Sunrise and learned that they milk the old way, I couldn’t wait to try it!!! I can now enjoy my homemade blueberry scones again!!!! Thank you Sunrise!!!

  341. Mitsy Marx –

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    Please never sell out to big corporation!

  342. Anonymous –

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    My wife loves it.

  343. Betty C. –

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    Had a very full sensation. First wheat in a long time. Very good taste.

  344. Jo –

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    Best AP flour! We used it for all our baking.

  345. Kathleen G. –

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    Came faster than I expected, and all my baked goods turned out great. Several family members tend to have issues with gluten, but not with this flour.

  346. Deborah Henry –

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    I have not had great success. My cookies came out rather hard. No problem digesting this product though.

  347. Donna N. –

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    Love the flour and the quality of all your products! Very satisfied.

  348. Sandra Doxtater –

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    Love this for sourdough baking.

  349. Helen –

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    It’s wonderful to have quick delivery especially when you travel across the country and need gluten-free homemade bread to eat at your son’s house!!

  350. MF Schmitz –

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    By far the best tasting bread I’ve ever made, and I’ve made plenty in the past 50 years. Photo is my first attempt at sourdough from scratch using Sunrise flour. Based on the aroma I’m sure it’ll be outstanding. So glad I found you folks!

  351. Ellen O. –

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    Best flour we have ever bought for our homemade sourdough

  352. Laurie Ihlenfield –

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    Loved the sourdough bread I made with this.

  353. Mary Herrlein –

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    Amazing product, best one we have tried!

  354. JOHN J BECK –

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    I’m not concerned personally about gluten sensitivity but I’m very happy with this flour. I’ve used unbleached for years and this in one notch up.

  355. Darcie B. –

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    This flour is fantastic. The delivery driver went above and beyond by bringing it to the back porch since our front porch was accidentally locked.

  356. Shelly Kocher –

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    Great, quality products with fast service!

  357. Winifred –

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    I haven’t been able to eat wheat for years, after learning about this flour I was able to make a pie and I had no problems with gluten. It was like heaven.

  358. Sherry Escobar –

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    Best flour and best customer service! A winning combination. I don’t use ANY other flours for my baking.

  359. Kathleen –

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    I am so happy to be able to bake with flour that does not hurt my stomach. This flour opens up a whole new taste adventure for me. Thank you!!

  360. Sharon Westburg –

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    I love all your products.

  361. Susan Pustejovsky –

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    your flour is excellent, very fresh, and well-tolerated by my husband

  362. Teresa M. –

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    It was wonderful to be able to make pizza and calzones again for my husband

  363. Tanya Zimmerman –

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    Quick delivery. Product is as described. I like the resealable bag!

  364. Martina Perron –

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    This is my new flour. Quality over quantity is my saying, and it fits here. You guys are my new love!

  365. Tina Mach –

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    Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

  366. Virgie –

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    I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great!
    The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

  367. Anonymous –

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    Second time ordering. So nice to be able to make cake and cookies again without experiencing allergy attack

  368. Becky –

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    The shipping was speeding and I enjoy working with this flour. Thank you

  369. Victoria R. –

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    I use this flour for all my baking needs now. Love it!! I’m sensitive to gluten and I have no problems with it. And I appreciate this wonderful company. They don’t waste any time getting your order to you.

  370. William Shipley –

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    This is my first order for Heritage wheat flour. I figure that if I’m using the best organic flour for pizza dough, then I should use the best organic flour all my other uses. I’m not brave enough to try making sourdough bread yet.

  371. Bonnie R. –

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    Love this flour! Always ships quickly and arrives promptly!

  372. Anonymous –

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    Good product sent in safe package in timely manner.

  373. Anonymous –

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    Just perfect! Love the real flour bag.

  374. Cherrie T. –

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    I’m gluten intolerant but do not have celiac. After no decent bread for more than 8 years I’m excited to be making delicious rolls and bread that don’t cause me distress. Love this product.

  375. Diana –

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    This is my favorite. Makes wonderful bread.

  376. Patty Bonicatto –

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    I made some Italian bread with this flour and I am either gluten intolerant or fructan intolerant which is in wheat. I made the bread and had a couple slices without any problem. This is really huge. Haven’t had real bread for at least 6 years. Very good flour. Highly recommend

  377. Sussn Sinelnik –

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    Made wonderful bread !

  378. Corleen –

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    I love making my sourdough bread using this flour. It’s a success every time!

  379. David Arrich –

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    Absolutely makes the best-flavored, easily digested, baked goods. This flour has been a god-send to us from the world of gluten-free baking. Thank you so much for finding and supplying this wonderful and tolerable wheat product. Can’t say enough good about it. 10-stars!

  380. Dee –

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    I love using this flour for cookies,cakes etc. Very delicious!

  381. Amy B. –

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    Our family is gluten sensitive but my daughter is especially so. She’s not celiac and not allergic, but sensitive. She carefully avoids all wheat products or suffers deeply for three days after a single exposure. This last weekend she enjoyed homemade pizza AND biscuits from Sunrise flour. Three days later she is still doing fine!

  382. Andrea H. –

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  383. Dorothy –

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    My granddaughter and I have been denied wheat flour for at least seven years. I use a good quality gluten free flour for other things, but I just can’t get good results with yeast recipes. I saw Heritage Wheat Flour advertised on Facebook and decided to try it.The first thing I tried making was an old recipe for Batter Buns. I used to make these for dinner rolls. The recipe requires no kneading, which is good, since I have arthritis in my hands. The rolls turned out absolutely delicious and beautiful! I made 18 and thought there would be a lot go to waste. There are only 3 of us. Nope! They were all eaten. No one had any adverse effect from the wheat. I plan to purchase more flour! I will need more because my bread recipes call for 6 cups of flour! Thank you for making and selling their wonderful flour!

  384. Jennifer W. –

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    Started using Heritage White Flour last year and won’t buy any other flour again. Didn’t think I would notice a difference in my baked goods but I do. Tender, flaky pie crust, to the perfect chocolate chip cookie.

  385. Laura M –

    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of the 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! None of these products give me digestive problems like almost all other wheat products do either. I have yet to try the rye flour yet though, because of FODMAP issues.

  386. Laura M. –

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    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

  387. Traci K. –

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    Love the flour! Made rolls for Easter with the flour. The rolls turned out beautiful!

  388. Fran Bean –

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    Have used this flour for pies bread and more every thing has turned out great wonderful flavor.

  389. Gwen F. –

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    Our family has been Paleo for the last 8 years. My kids and I have several food sensitivities, and while we are grateful that we found a diet that keeps us healthier and happier, we still remember flour-based treats and have missed them.

    We’ve probably tried every alternative flour out there (einkorn, cassava, various nut flours, etc), but we’ve never found some thing that made us feel great, or that was close enough to the recipes we remember to make it worth it.

    After all of our previous failures, I almost didn’t try Sunrise flour. Imagine my surprise when it actually worked! Our entire family can eat low-sugar baked goods made with this flour with no issues. And that isn’t after just a try or two, this is after a few months of use! Thank you for making this product!!

  390. Sheilah Miller –

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    So far I’ve made sourdough bread and cinnamon rolls and I love the taste and texture.

  391. William Mitchell –

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    I made some bisquits and they were very good. So far didn’t seem to bother my digestive system.

  392. KAREN JAMES –

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    Love this flour!

  393. Maria Reitenbach –

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    It is the most soft and “delicious “ flour I have ever used! My pastries turn out 100% better, I am sold on it, love it!

  394. Dawn G. –

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    Timely shipment! Works for my gluten-free kids! No issues! So glad I found this as everything comes out tasting great! So much better than rice flour alternative!!

  395. Susan S. –

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    LOVE the flour!! I can share my baked goods again. So many people have digestion issues. Seem to be none with this lovely flour.

  396. Judith –

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    I love using this flour. I can eat favorite breads and cakes again!

  397. Perley –

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    I just made a loaf of bread in my Dutch oven, and it was great!!!

    Good flour for good bread.

  398. Kimberly K. –

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    This is delicious flour- I made biscuits with this. Best biscuits I’ve had since going gluten free. Unfortunately, it was a yummy way to diagnose myself with celiac.

  399. Corrie B. –

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    Love this flour!

  400. Mike M. –

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    Great quality flour. I’ve only made pancakes with it so far but I’m making bagels this weekend and I’m excited to see how they turn out.

  401. Cheryl Joy Lipton –

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    Really great flour and really great customer service!

  402. Toni Robinson –

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    Service is great! Love your flour, as do my grandchildren who are are able to eat bread again. Gluten sensitivity not an issue.

  403. Tim PARRISH –

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    This flour is my personal favorite, it has an amazing flavor . Our bread is raising much better than it did with store bought flour. Going to try it with sourdough next , can’t wait! We highly recommend this flour.

  404. Anonymous –

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    My baked goods turn out marvelous

  405. Karen Knowles –

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    I have had no intolerance to your flour, I did make some brownies with it and they were thinner than normal but still delicious! Than you!!!

  406. Carol Lew –

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    I am gluten intolerant, but saw other great reviews of this flour, so I decided to give it a try. I made a loaf of rustic bread yesterday. It is beautiful! Better yet, I can actually eat it without any negative reactions. Game changer! It is so very expensive though. I’m not saying it is over-priced or not worth it. I will be using it sparingly, but am so grateful for this product. I’ll be sharing the bread with a gluten intolerant friend who is excited about trying it, too.

  407. James Hansen –

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    Love it and makes wonderful scones that my gluten sensitive family can all eat.

  408. Anonymous –

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    I’ve ordered this product twice and am very pleased. It functions as “gluten free” for our family and works as regular flour in all recipes that I’ve tried. I’m happy not to be experimenting with the grainier gluten-free flours. Thank you Sunrise!

  409. Ed Rosenblatt –

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    I love using Sunrise Heritage Flour for all my baking. And Sunrise ships efficiently and reliably.

  410. Joanne B. –

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    I love this flour because everyone in my family can enjoy the same dishes. Now, I can make one dish instead of having to make one with gluten free flour. Thank you!

  411. Laurel M. –

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    I was impressed with the service, the quality and the performance of the product. Although my gluten-intolerant family had less of a negative reaction, we still experienced some skin issues.

  412. Anonymous –

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    This is the only wheat flour I use! So digestible, so tasty and so versatile. From bread to cake to pie crusts to cookies, it is simply the best!!

  413. marcia s. –

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    I’ve been a Turkey Red customer for several years now. Still the best flour to be had anywhere.

  414. Katie B. –

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    AWESOME flour!! I have celiacs and finally can eat like a regular person again!!!! Thanks sunrise flour mill!!

  415. Teryl –

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    I really appreciate this fresh flour! My GI system is able to digest it with ease.

  416. Kathryn –

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    Great all-purpose flour, very fresh.

  417. Robert Altman –

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    Everything has been GREAT so far! Wife is making pancakes right now with the white flour.

  418. Anonymous –

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    I’m gluten intolerant and so far this flour has not given me any symptoms!
    Thank you!!!!

  419. Pamela O. –

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    I purchased the heritage white flour and the bread flour blend. I have a gluten sensitivity and wanted to give these a try. Within an hour or two of eating regular, store bought flour or, any store bought product with gluten, I’m a bloated constipated mess. So far, I’ve made brownies, pizza and waffles and had no ill effects. This flour is a game changer. Thank you, from one happy customer.

  420. Anonymous –

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    I really like your products but are a little pricey for regular use.

  421. Janice Cain –

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    I love this product ‼️

  422. REBECCA –

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    Excellent flour. I follow a gf diet but can use this flour to make buns, pizza crust, etc without issues.

  423. Diana –

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    I am very pleased with this flour. The bread I made was super amazing, everyone raved how delicious it was, crusty crust, moist and soft inside. This flour feels different and works up beautifully.
    On yes one piece called for another, nothing left to take a picture of. just loved that.
    The strange thing I noticed was in washing the bowl the dough washed out easily not sticky.

  424. Julie C. –

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    Excellent flour. Excellent service. Always!

  425. Sylvia –

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    I generally prefer to bake with a whole grain flour, but white flour is best for feeding my sourdough starter. This worked admirably, but I must admit to fantasies of shortbread cookies out of this!

  426. Leah Bodine –

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    My pantry staple!

  427. Brenda S. –

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    Love the digestibility of this flour. I can provide bread for my father-in-law who is gluten intolerant. He has really missed good bread. He has no issues at all with this flour. Thanks for a great product!!

  428. Christina Rice –

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    Absolutely love SFM products. Been having for a few weeks now. Have baked so much. The best thing…..my daughter, who has a gluten intolerance, has been able to enjoy all the baked goodies without any trouble. ♥️

  429. Anonymous –

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    So far I like it very much. Will need to use in more of my recipes to see how much of a difference there is.

  430. Melanie –

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    Delivery was SUPER fast. I made drop biscuits and sausage gravy. Both came out great and we could feel that the food was “lighter on the stomach”.

  431. Christine K. –

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    Love love love this flour!!

  432. Joy M. –

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    I made bread from scratch this afternoon with this and it turned out amazing!

  433. Lindsay S. –

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  434. Anonymous –

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    We’ve been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

  435. Anna Skoglund –

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    Loved! Made Irish soda bread, for St Patrick’s dinner.

  436. Julie S. –

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    This is my favorite go-to AP flour. I keep it on hand for all of my baking needs.

  437. Cindy Mains –

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    I used this flour for baking cookies and they turned out great.

  438. Martha Pirrone –

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    I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

  439. Dionne –

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    Thank you so much for replacing the amount that was lost in transit. You guys are the best!! I’ve been telling other people I see in the gluten free section in the stores about this flour. I feed my whole family on it since we all cannot eat regular processed flour. I hope it brings you more business.

  440. Kathryn W. –

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    This flour is amazing! I cannot sing it’s praises enough. As a family, we have been trying to get away from store bought bread for a while. I found a great rustic bread recipe (only has 4 ingredients) but all the flours I tried just didn’t make me love it. I made the same bread with this flour and it’s was amazing. My entire family loved it. We have several gluten sensitive family members and none of them had a reaction. They were finally able to enjoy bread again! I also made banana nut bread and a cake using this flour and it was all so delicious. I’d highly recommend this flour to everyone. My gluten sensitive family members are beyond excited to finally be able to eat and enjoy bread again!

  441. Jean C. –

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    Love this flour. Makes the best bread & English muffins. Thank you!

  442. Jennifer Y. –

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