Heritage White Flour

(1330 customer reviews)

$10.00 – $60.00

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This flour, milled from organic Turkey Red Heritage Wheat Berries, is a fine, dazzlingly white all purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching or bromating. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour.

**More digestible for many people with gluten intolerance.**

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 20 lbs, 25 lbs

1330 reviews for Heritage White Flour

Customer Images

Image #1 from Elizabeth G.
Image #2 from Lily S.
Image #3 from Lily S.
Image #4 from Lily S.
Image #5 from Lily S.
Image #1 from Elizabeth G.

Elizabeth G.

I have used this flour to make sourdough bread and donut muffins so far with excellent results. My friend is gluten intolerant and was able to enjoy both without the usual adverse effects.

Image #2 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #3 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #4 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #5 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #6 from Lily S.

Lily S.

I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins...and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I'm so happy to be able to bake and make for myself and my family again.

Image #7 from Niki

Niki

Love Sunrise Mills

Image #8 from Nalan

Nalan

Love

Image #9 from Victoria R.

Victoria R.

I use this flour exclusively for my bread and sweets. I love it for the way it behaves, tastes, and digests!

Image #10 from Linda B.

Linda B.

I am gluten intolerant and have missed good hamburger buns. I made them with the flour and had no reaction from the gluten and they were delicious! Thank you!

Image #11 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #12 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #13 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #14 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #15 from Margaret R.

Margaret R.

The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

Image #16 from Douglas Tidrick

Douglas Tidrick

Made soft pretzels and pretzel rolls. Outstanding!

Image #17 from Leslie Ritter-Jenkins

Leslie Ritter-Jenkins

Love you guys at Sunrise!

Image #18 from alisa

alisa

Your customer service is top notch. My bag of flour had a blowout during shipping and the customer service department responded to my email within minutes to rectify the issue. The flour bakes up beautifully. I haven't made french bread in nearly 8 years, my first batch turned our wonderfully and i had no ill effects. I will absolutely be ordering more.

Image #19 from Vickie Rook

Vickie Rook

Love everything with this flour. So enriched and healthy. No sneezing or coughing after consumption

Image #20 from Karen J.

Karen J.

Great product

Image #21 from Karen J.

Karen J.

Great product

Image #22 from Kristi

Kristi

Beautiful flour!! My husband is gluten intolerant, and we have been looking for a good tasting flour. We have many neighbors that are gluten intolerant. They visited with us about this flour, and we hesitated at first. Then someone made my husband a banana bars using Heritage White flour. He did not experience any symptoms from it! Then, I bought a bag! Thank you for this beautiful flour! Today, I made delicious hot dog buns!

Image #23 from Julie Vanderveer

Julie Vanderveer

Fabulous product! I’ve been using SFM for quite a few years now and they always have quality products and service!

Image #24 from Nora

Nora

Just made a chocolate birthday cake with it.

Image #25 from Susan Mox

Susan Mox

Loving it and loving the quality of the product even more.

Image #26 from Anonymous

Anonymous

Awesome

Image #27 from Vivian Walker

Vivian Walker

Image #28 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #29 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #30 from Debra Martin

Debra Martin

I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas...) because both of us were having an issue with the grocery store breads causing digestive issues. We don't have any issues using this flour and the flavor is amazing.

Image #31 from Suzanne Rich

Suzanne Rich

Yeast rolls had a nice fine texture. Outcome was great.

Image #32 from MF Schmitz

MF Schmitz

By far the best tasting bread I’ve ever made, and I’ve made plenty in the past 50 years. Photo is my first attempt at sourdough from scratch using Sunrise flour. Based on the aroma I’m sure it’ll be outstanding. So glad I found you folks!

Image #33 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #34 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #35 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #36 from Sherry Escobar

Sherry Escobar

Best flour and best customer service! A winning combination. I don't use ANY other flours for my baking.

Image #37 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #38 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #39 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #40 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #41 from Tina Mach

Tina Mach

Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

Image #42 from Virgie

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Image #43 from Virgie

Virgie

I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great! The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

Image #44 from Sussn Sinelnik

Sussn Sinelnik

Made wonderful bread !

Image #45 from Andrea H.

Andrea H.

Image #46 from Laura M.

Laura M.

I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious - just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

Image #47 from Judith

Judith

I love using this flour. I can eat favorite breads and cakes again!

Image #48 from Joy M.

Joy M.

I made bread from scratch this afternoon with this and it turned out amazing!

Image #49 from Lindsay S.

Lindsay S.

Image #50 from Lindsay S.

Lindsay S.

Image #51 from Anonymous

Anonymous

We've been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

Image #52 from Martha Pirrone

Martha Pirrone

I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

Image #53 from Jean C.

Jean C.

Love this flour. Makes the best bread & English muffins. Thank you!

Image #54 from Anonymous

Anonymous

Makes very tasty bread!

Image #55 from Anonymous

Anonymous

Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

Image #56 from ELISE

ELISE

LOL I didn't realize how much flour I bought and how heavy it was. I've been going through more flour lately since my failed attempts at sourdough. But I love the taste.

Image #57 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #58 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #59 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #60 from Margaret

Margaret

I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

Image #61 from Linda P.

Linda P.

Ia easy to work with and we love its flavor

Image #62 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #63 from Linda M.

Linda M.

Love the fact that I can eat real bread, English muffins and bagels again!!!

Image #64 from Beth R.

Beth R.

Love this flour!!!

Image #65 from Linda Polster

Linda Polster

Very nice flour.

Image #66 from Kathleen

Kathleen

A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

Image #67 from Anonymous

Anonymous

I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

Image #68 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #69 from Rebecca Patterson

Rebecca Patterson

Thank you! I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

Image #70 from elif

elif

It is the best flour

Image #71 from elif

elif

It is the best flour

Image #72 from Susan

Susan

Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved. I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends. The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

Image #73 from Stephannie Butler

Stephannie Butler

I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

Image #74 from Anonymous

Anonymous

I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

Image #75 from Lynette Priest

Lynette Priest

Ordered and it came so fast! Seems like very nice flour so far

Image #76 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #77 from Rachel Sandoval

Rachel Sandoval

I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

Image #78 from Cathy Denton

Cathy Denton

I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don't over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum! This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

Image #79 from Suzanne G.

Suzanne G.

I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts. Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

Image #80 from Lindsey

Lindsey

Never though I'd be a flour snob, but here I am. It's the only stuff I'll buy!

Image #81 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #82 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #83 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #84 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #85 from Yvonda S.

Yvonda S.

This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

Image #86 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #87 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #88 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #89 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #90 from Josephine Matela

Josephine Matela

I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious. This is the only flour I will use from now on!

Image #91 from Sherry Escobar

Sherry Escobar

I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

Image #92 from Anma Ingeana

Anma Ingeana

Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It's a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

Image #93 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #94 from Corleen

Corleen

This flour works well in making my sourdough bread.

Image #95 from Donna A.

Donna A.

This is the best flour for baking I have ever used. I love the way bread turns out!

Image #96 from Kiana J.

Kiana J.

This is the only flour that doesn't give me extreme digestive upset - I make pancakes, pizza, banana bread, all sorts of things that I wouldn't be able to eat otherwise. Thank you!!!

Image #97 from nancy n.

nancy n.

I'm so happy to have found Sunrise! I am very thankful that I don't have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I'm done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

Image #98 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #99 from Mari D.

Mari D.

I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

Image #100 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #101 from Jacqueline

Jacqueline

This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don't buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

Image #102 from Malia

Malia

Love this flour. Can you tell?

Image #103 from Malia

Malia

Love this flour. Can you tell?

Image #104 from Malia

Malia

Love this flour. Can you tell?

Image #105 from Malia

Malia

Love this flour. Can you tell?

Image #106 from Malia

Malia

Love this flour. Can you tell?

Image #107 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #108 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #109 from Sylvia G.

Sylvia G.

second order love the flour can use it without allergic reaction experienced with regular flour

Image #110 from William Dyer

William Dyer

Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

Image #111 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #112 from Leslie

Leslie

I LOVE your products! The flour is the best I've ever baked with. From sourdough to my homemade English Muffins, I will always use your flour! My only suggestion is to put a better 'zip top on the bags. They don't seal up well at all.

Image #113 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #114 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #115 from Rob M.

Rob M.

This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

Image #116 from Linda V.

Linda V.

I can't even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

Image #117 from Catherine s.

Catherine s.

fantastic product!

Image #118 from Catherine s.

Catherine s.

fantastic product!

Image #119 from Kat M.

Kat M.

Loving your flours. Thank you for commenting on my Instagram posts!

Image #120 from Crystal W.

Crystal W.

Love this flour!!!

Image #121 from Niki T.

Niki T.

Love this flour for everyday baking

Image #122 from Niki T.

Niki T.

Love this flour for everyday baking

Image #123 from Anonymous

Anonymous

Made bread with this flour. Best texture and flavor ever!

Image #124 from Amy R.

Amy R.

My daughter came home from college before Thanksgiving and she was in pain...constantly crying...stomach cramps...she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday...with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

Image #125 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #126 from Josephine M.

Josephine M.

Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

Image #127 from Barbara

Barbara

I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

Image #128 from Kathryn A.

Kathryn A.

The bread improved my husband’s GERD, but he is still avoiding most wheat.

Image #129 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #130 from Karena R.

Karena R.

We made our first sourdough English muffins and they were awesome!

Image #131 from Beth B.

Beth B.

LOVE this flour!

Image #132 from Anonymous

Anonymous

Softer/fluffier than traditional flour; made my cookies especially nice!

Image #133 from Melanie Walker

Melanie Walker

The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can't go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

Image #134 from Cori M.

Cori M.

We have been able to bake 2 loaves of sourdough bread with this amazing flour. Best I have ever tasted!

Image #135 from Diane Maher

Diane Maher

Quick delivery

Image #136 from Susan Kardaras

Susan Kardaras

Great flour, especially for gluten sensitivity. So glad I took the plunge and purchased. My tummy will be thankful! My first attempt at making bread, and I started with Sourdough. Thank you Sunrise Mills for being so health conscious and growing heritage wheat that is clean.

Image #137 from Jean

Jean

I just made my first loaf of bread in my bread maker. I cam out great and tastes great, except the top of the loaf is flat rather than dome shaped.

Image #138 from Elizabeth Phoenix

Elizabeth Phoenix

I'm so very happy to find organic heritage wheat flour! Maintaining a healthy diet, free from chemicals & GMOs, has been a challenge. Finally, my baked goods are "safe!" HURRAH! This flour is WONDERFUL!

Image #139 from Erika P.

Erika P.

Love your flour. Immediately baked this lovely French loaf upon arrival.

Image #140 from Jenni G.

Jenni G.

I have tried several flours and flour blends, as well as mixes and they are all consistently high quality, delivered quickly and easy to digest! Our favorite is the pizza blend.... YUM!!

Image #141 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #142 from Maritza C.

Maritza C.

My family and I love your flour! Ordering more!

Image #143 from Patty Dailey

Patty Dailey

I decided to try Sunrise Mills Heritage flours (white and bread flour) to see if my sensitivity to wheat and gluten would be impacted. Typically, traditional store-bought or homemade breads with standard or even organic flours would create upper digestive issues with me, resulting in heartburn. So far, after consuming half of a homemade sourdough bread loaf made with Sunrise Mills Bread Flour (and with a starter that was fed Sunrise Mills white flour), I can report having no digestive upset. I wouldn’t understand why, but my sourdough bread made with Sunrise Mills has a better chew than the sourdough loaves I’ve made in the past, also. I look forward to trying the SM pasta next!

Image #144 from Susan Williams

Susan Williams

After years of very limited baking, or trying to bake gluten free due to wheat sensitivity, I am now baking things I've never made before! I've conquered pie crust, I can make decent bread, and we have even made flour tortillas and pizza dough. (Attached is today's creation, European peasant bread, my best so far.) The staff at Sunrise are so pleasant and helpful. Thank you!

Image #145 from suzanne petrof

suzanne petrof

Made awesome cinnamon rolls. Great texture and flavor!

Image #146 from Andrea Hebeisen

Andrea Hebeisen

So nice to be able to order large amounts since I am making sourdough bread for everyone I know. It's so delicious!

Image #147 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #148 from Cynthia King

Cynthia King

I have made several pie crusts with Heritage flour. I had been off gluten for almost 5 years, when I first ordered your flour. I am just beginning not to fear flour. The pie crusts are wonderful (it is Christmas), and I am looking forward to trying it out on other things. I used to be quite the baker as baking was soothing for me. Yay to Sunrise.

Image #149 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #150 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #151 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #152 from Bethany L Boyd

Bethany L Boyd

This flour has as saved my life! Being gluten intolerant for the past 17 years I have suffered thru awful baked goods but not anymore! I have had no reactions to anything I have made with this flour!!! Life feels normal again!!! Thank you so much!

Image #153 from Karen H.

Karen H.

Love your flours! Made delicious Cinnamon Bread for Christmas gifts.

Image #154 from Virgie M

Virgie M

I made several loaves to give to neighbors as Christmas gifts reminding us the Jesus is the Bread of Life.

Image #155 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #156 from Evgenia I.

Evgenia I.

Great flour! I have been gluten free for a while, and continue to be, but this flour will allow me to have croissants and a few other favorite baked good that are impossible to make gluten free. Also, I have been making super delicious homemade bread for my family.

Image #157 from Carolyn H.

Carolyn H.

I love this flour! It’s so comforting to know that I’m feeding my family bread and cakes etc. that haven’t been tainted by pesticides. Plus, it bakes beautifully. I’m a novice at making bread and use a bread machine to make it foolproof. This is a picture of my very first loaf and it was made with your flour! Thank you for making such a quality product.

Image #158 from Carol O.

Carol O.

I've made bread, pancakes, and some Christmas cookies.

Image #159 from Gail Gates

Gail Gates

I have a friend from Sweden who struggled with her baking here in the USA. Her belief is that the flour is dead. I hadn’t thought much about it until I read about Sunrise Flour Mill’s products. Upon arrival of my order I prepared and baked a loaf of bread. It was delicious. Crusty on the outside, soft and “alive” inside. This will be my choice of flour going forward. Thank you!

Image #160 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #161 from Brenda

Brenda

I love using your flours, especially on a boat!! In the Caribbean, finding gluten free breads can be difficult, but now that I can make my own delicious bread with Sunrise Flour Mill flours and not be bothered by gluten, life on a boat is now even better! Thank you!!

Image #162 from Ulla McNeil

Ulla McNeil

The flour arrived earlier than expected. I made some rolls and they came out very well, good rise before and after baking and today’s marble cakes just received thumbs up. Thank you, will bake more next week.

Image #163 from Grace Anderson

Grace Anderson

I make cinnamon rolls each year for friends and neighbors for Christmas ... the cinnamon rolls are wonderful. I've been making them over 40 years, and I must say, this flour does make them even better.

Image #164 from Steve Yasgur

Steve Yasgur

This flour is the answer to a prayer. For every gluten-sensitive person who ever grimaced over yet another tasteless “gluten-free flour” substitute, Sunrise heritage white is their answer—game, set, and match! Pie crusts, baguettes, you name it! A 25-pound sack is what I call “a good start!” Hold on. I have cookies ready to come out of the oven . . .

Image #165 from Jill

Jill

I have neurological symptoms such as dizziness and brain fog when I eat regular wheat flour. Took a chance with this flour. Happy to report that I made and ate a small loaf of bread, as well as a cream puff. No issues! So happy!!

Image #166 from Angela B.

Angela B.

Superb! My very first home made load using Heritage Flours.

Image #167 from Anne L.

Anne L.

The best flour around!!

Image #168 from Bryan McGlothin

Bryan McGlothin

It's obvious, the difference from commercial flours. Made our first pizza from 24 hour ferment Biga. So Good! No heartburn!

Image #169 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #170 from Karen C.

Karen C.

My yeast breads have never turned out so beautiful, and the texture and flavor are waaay better than other top grocery store brands. I don’t have a problem with gluten, but a couple of my friends eat my breads and tell me they have no digestion issues. I just bought a HUGE bag that should last me thru covid!

Image #171 from Marc Torrey

Marc Torrey

After being gluten-free for over 30 years, I find that I tolerate this Heritage flour better than expected. Then I made a nice sourdough bread and could eat more before starting to get a reaction. It is great to be able to make and eat great tasting bread again!

Image #172 from Sherry

Sherry

Except product. Makes great baked goods. Giving some for Christmas gifts.

Image #173 from Hollye C.

Hollye C.

Sunrise Heritage Flour has pushed my bread baking skills to a new level. Gives my bread a wonderful texture and flavor!

Image #174 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #175 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #176 from Cathy L.

Cathy L.

Excellent flour, great shipping. Bread to pies at high altitude and it never disappoints. (I use the Loaf Nest for my bread - which I also highly recommend, even at 7500 feet above sea level).

Image #177 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #178 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #179 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #180 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #181 from Joe D.

Joe D.

As of 3 weeks ago I had never baked anything from scratch before. Ever. I thoroughly enjoyed cooking but never got into baking. My wife is gluten sensitive and we gave up hope on finding a good gluten free bread. After researching sourdough bread baking techniques, I found Sunrise Heritage flours and realized they could be an option to try for gluten sensitivity. On Thanksgiving my wife showed me how to make lefse and she was able to enjoy her first "real" piece of lefse in years using the Sunrise Heritage white flour. I then baked buns for Thanksgiving and it was a joy to watch my wife take that first "real" bite of a home-baked bun with flour in several years. Finally, I made the leap with sourdough. After making my own starter with your flour, my first two loaves came out of the oven this morning. It was so fun to watch my two kids share a piece of warm baked bread with my wife. This has been a rewarding few weeks of baking and I know it would not be as good without having found Sunrise. Thank you!

Image #182 from Heather Getty

Heather Getty

Makes it possible to eat bread again!

Image #183 from David Arrich

David Arrich

I give this flour 10 stars! It is delicious! I've been a gluten free baker for 9 years struggling to get the right performance from GF flours and only one has truly come thru. The flour blends from GFJules. This is my first loaf of REAL bread and I was so excited to give this flour a test that I made every beginner's mistake possible but was able to correct them along the way. It came our perfect. Yay!!! So far, this flour has not caused any symptomatic flare-ups in either me or my wife (joint pain, skin soreness, brain fog, lethargy, bloating, gas, etc....). We are not celiac but she's more sensitive than I to gluten but so far so good (fingers crossed). It's sooooo great to FINALLY enjoy bread and baked goods again that last longer than three days before starting to either turn to sand or breads that must be frozen the next day and then toasted - yuck. The texture (crumb and chew) and rise that this flour produces in simple recipes is awesome! I'm now quite anxious to try the other Sunrise flours. THANK YOU SO MUCH FOR THIS AMAZING PRODUCT!

Image #184 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #185 from Carla

Carla

I use this flour to feed my sourdough starter. It has made the best sourdough starter ever! I usually make my sourdough bread with 2 parts Heritage Bread Blend to 1 part Heritage Whole Wheat four. The attached photo is all Heritage Bread Blend. The resulting crumb is unbelievably beautiful and the flavor is spectacular! I will never use any other brand flour.

Image #186 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #187 from Nancy G.

Nancy G.

It’s been 5 years since my husband developed an allergy to wheat products. I gave this flour a try because, well, why not! I have baked yeast bread, pizza, dinner rolls, pie crust and wheat bread with the various flours from Sunrise Flour Mill and he has eaten it all with no problem! And this flour gives the breads an added flavor boost as well. I highly recommend!!

Image #188 from Stephanie G.

Stephanie G.

Been using for almost everything...made an Irish soda bread with bacon, green onions and cheddar cheese. Was quite yummy and wonderful not to feel the usual after eating something with conventional white flour.

Image #189 from Andrea Hebeisen

Andrea Hebeisen

Love this flour for sourdough bread. Perfect every time.

Image #190 from Decah L.

Decah L.

I made this wonderful Apple Upside down pie with Pecans for Thanksgiving day. I used the Heritage White flour to make the pie crusts and it turned out delicious!

Image #191 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #192 from Arlene

Arlene

I love this flour! I made bread and Victoria sponge cake with it

Image #193 from Mary B.

Mary B.

Makes the best baked goods. This image is sourdough carmel rolls.

Image #194 from Linda Hall

Linda Hall

Fantastic! Tasted delicious and I didn’t feel bloated or experience inflammation. So excited!

Image #195 from Carolyn Philbrook

Carolyn Philbrook

Does not bother my stomach! I made French bread and it was very tasty as well as biscuits, as shown.

Image #196 from James Moriarty

James Moriarty

I love the quality of your products and the service is FABULOUS.

Image #197 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #198 from Cheryl Sullivan

Cheryl Sullivan

Love baking with this flour. We’re a gluten sensitive family and go well with this flour. I use it for enriched sourdough bread and Indian paratha roti. Thank you.

Image #199 from Kelly Noser

Kelly Noser

Absolutely love all your flours! These are Moustokouloura cookies made with Heritage White Flour.

Image #200 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #201 from Ellen S.

Ellen S.

I LOVE this flour - it makes all my bakes taste great!

Image #202 from Kathleen

Kathleen

Made delicious pumpkin muffins that rose beautifully!

Image #203 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #204 from elif

elif

Best flour, I made many delicious bread and simit ( kind of sesame bagels) Easy to digest and very tasty

Image #205 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #206 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #207 from Suzanne G.

Suzanne G.

I love this flour.I’ve made bread, cake, biscuits, gravy, hamburger rolls that all turned out wonderful. Since I have Hashimoto’s and been gluten-free for nine years, these have been a treat. I no longer use gluten-free commercial products.

Image #208 from Stacey

Stacey

Beautiful texture and taste! I used this for my great grandmother’s Apple Cake recipe. Yum!

Image #209 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #210 from Tim Baker

Tim Baker

We love the flour. Our sourdough bread tastes wonderful and it isn't heavy to digest. We've ordered several times now. White, whole wheat and ryen and pizza flour.

Image #211 from Maritza C.

Maritza C.

So much more than I thought and the bread I made was delicious! Customer for life!

Image #212 from Pamela S.

Pamela S.

I really love this flour! I have not been diagnosed as gluten intolerant, but I tried it because I have begun to notice that some “regular” wheat products really mess with my digestive system. I have no problems with this flour. It bakes absolutely BEAUTIFUL products from breads to cakes to cookies. I have tried the heritage white, whole wheat, rye, and bread flour. It’s all fantastic!

Image #213 from Dawn Hillyard

Dawn Hillyard

It is wonderful to finally find a flour that my husband can eat and have real bread!! He is loving it! Thank you, so glad I found you!!

Image #214 from Ginny

Ginny

I love this Flour! I’m not a huge baker and have only made pancakes and biscuits so far. But both my husband and I think it actually has FLAVOR! It doesn’t taste pasty like other flour. Who knew? Tomorrow I’m making noodles with it!

Image #215 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #216 from Cathy Kambouroglos

Cathy Kambouroglos

Loved it! We love making homemade pizza.

Image #217 from Linda Adkins-Scolaro

Linda Adkins-Scolaro

Excellent for baking!

Image #218 from Nancy Ensley

Nancy Ensley

Very happy with the rise with this flour as well as the flavor. My starter loves it! I am a beginner sourdough baker.

Image #219 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #220 from Nicole L

Nicole L

This flour is amazing!! It baked so well and tasted delicious! We used the bread flour and white flour. Thank you for such an awesome product. We are using this for a special diet to soon to tell if it is helping.

Image #221 from Lynn S.

Lynn S.

Love the flour, it bakes well in bread & cookies.

Image #222 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #223 from Suzanne P.

Suzanne P.

Very happy with such fast delivery of my favorite flour! This flour makes the best bread I have ever had! I love that it is a heritage flour, the same as our ancestors had available to them! Just the best!

Image #224 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #225 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #226 from Sandra Bartlett

Sandra Bartlett

So yum ...used my no knead 18hrs fermented recipe. .we sliced it and froze it ..thaw out on counter just as fresh as day made .very rustic taste but like this best. Also used this flour to make sugar free cinnamon rolls ...wow they were amazing ..and froze and thawed well too. My hubby and I are keto lifestyle for 3 yrs and we ate this bread in moderation and not often and we still maintained our weight, energy levels etc. this is THE best thank you Marty and Darrold for your efforts for all of us.

Image #227 from Patricia Haynes

Patricia Haynes

Tender, flakey pie crust! I left it a bit rustic and the top crust lifted so light and crisp.

Image #228 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #229 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #230 from Diedre B.

Diedre B.

Have made delicious flat bread and crackers so far. So delicious and I am able to digest well.

Image #231 from Victoria

Victoria

Very tasty

Image #232 from Debra

Debra

Biscuits made using the Heritage White flour tasted better than with regular flour. I have been eating gluten free (non celiac) for quite some time for digestive issues. So far with what I have baked using Sunrise Mills I am doing well.

Image #233 from Kristina B.

Kristina B.

I am seriously NEVER buying store flour ever again. Thank you!!

Image #234 from Arlene

Arlene

Love this flour! There’s bread is so tender and soft, delicious!

Image #235 from Donna Tessari

Donna Tessari

Extremely happy with flour. Made Sally Pasley Vargas' chocolate-apricot babka buns. Fabuloso!!!

Image #236 from Hans

Hans

I have a family member that is gluten intolerant. She is very happy that we have found a flour that she can eat! Sourdough bread made with this flour is very tasty too!

Image #237 from Kathleen B.

Kathleen B.

I used my flour for the first time last night. We had Navajo Tacos , they were delish, I made the Indian fry bread with Sunrise flour (all purpose), wow we were blown away with the great taste.

Image #238 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #239 from Sarah V.

Sarah V.

The baked goods are incredible! So far, English muffins and raspberry muffins have baked up beautifully.

Image #240 from Heather G.

Heather G.

I’ve been making bread for a while and this flour is amazing. I didn’t expect the extreme difference. Bread was fabulous. Plus my gluten sensitive daughter ate it without issue!

Image #241 from Lisa N.

Lisa N.

This flour makes the best baked goods I have ever baked! I am not much of a baker. I had a lot of hits and misses, but since switching to Sunrise Flour Mills it’s all hits! Amazing product that arrives quickly.

Image #242 from Susan N.

Susan N.

I love this flour...it's great for cakes, cookies, pancakes and it also makes a great sourdough bread. Very versatile ❤

Image #243 from Beth L.

Beth L.

I love using heritage white in all my baking! My sour dough has really become better and better!

Image #244 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #245 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #246 from Diane

Diane

Have ordered from Sunrise multiple times. Excellent quality products. Easy ordering, fast shipping.. totally worth the cost !!

Image #247 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #248 from bonnie

bonnie

We love this flour. It makes wonderful bread! My husband is the bread-maker. He has become a real flour snob. I bought him this flour to try and when it was gone he said we need more !

Image #249 from Toni

Toni

This will be a staple in my pantry from now on.

Image #250 from Malia

Malia

Makes beautiful things!!!

Image #251 from Maggie

Maggie

This makes the best sourdough bread! I'm new to making it and I had success the first time.

Image #252 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #253 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #254 from Lawrence Moore

Lawrence Moore

Love this flour!

Image #255 from Sheri T.

Sheri T.

So happy with the results!

Image #256 from Lisa N.

Lisa N.

Made an amazing focaccia with this flour. Crust was slightly crisp and the crumb so soft . Perfect for dipping in olive oil and balsamic vinegar.

Image #257 from CHLOE PIAZZA

CHLOE PIAZZA

Softest, fluffier flour! I love it! Use it in my sourdough starter.

Image #258 from Will S.

Will S.

Shipped quickly, makes great bread! Love Sunrise Mill!!!

Image #259 from Julia

Julia

Easy to use option without having to sift my own! We've used it for both pasta and bread making, plus general baking and it's a fantastic flour for all general needs. Fantastic flavor and great for my sensitivity to store-bought non-heritage flours.

Image #260 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #261 from LORETTA SORENSEN

LORETTA SORENSEN

I am a bread blogger and bread book author. I've tried different brands of flour and now will not buy any other brand but Sunrise. Just as promised, this makes outstanding bread and is easier to digest. So soft, moist, the fragrance as it bakes it indescribable! Cannot say enough good things about it. I'll be trying the whole grains and the pancake mix, too. Thank you for producing such high quality flours!

Image #262 from Charleen Schindler

Charleen Schindler

It’s beautiful. Almost silky in texture. I’ve used it to make crusty biscuits, Irish soda bread, sauces and gravy... and no processed smell like most unbleached flours.

Image #263 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #264 from Leslie G.

Leslie G.

I love this flour! The bread and pies are amazing.

Image #265 from Juliet Wittman

Juliet Wittman

I had excellent results with this. Here are some hamburger buns I made last night. They're also delicious with honey or butter and cheese.

Image #266 from Anonymous

Anonymous

I don’t know much about flour but this one was very easy to work with. Good protein content for a white flour and good consistency. Made some sour dough from this and they were so delicious!

Image #267 from Suzanne P.

Suzanne P.

This flour is superb! Made the best bread I've ever had! Thank you, Sunrise Mill!

Image #268 from Elif

Elif

Best flour, only problem is we are all gaining weight

Image #269 from Anna Paul

Anna Paul

I love the flavor of my baked goods even more when I use flour made from this grain.....in everything! The small loaf here is made with white flour, it is beer bread (a quick bread) made with IPA from the Urban Growler. Crazy flavor!!

Image #270 from Jill

Jill

My daughter got my first bag for me as a gift, and now I'm hooked! My sourdough bread has never turned out better, and my sensitivity to gluten seems to have disappeared!

Image #271 from Nathaniel Perry

Nathaniel Perry

Great! Here is a picture of some Levain Baguettes I made with it

Image #272 from Christina Sheran

Christina Sheran

The best flour you will ever bake with and delivered to your door quickly. Had stopped baking bread and with Covid-19 started again. When no one could get flour I was purchasing the best flour ever. Today's Creation below. Would recommend to all who want high quality flour for their baking needs.

Image #273 from Connie Lanphear

Connie Lanphear

I’m a new fan of Sunrise Flour Mill and its turkey red heritage white flour. I started buying this brand online when my other brand became unavailable and have been thrilled with the product and the friendly customer service! Here’s a pic of my weekly sourdough.

Image #274 from Dorothea

Dorothea

Quick delivery and wonderful flour! I just made the most delicious light and airy scones! Thank you!

Image #275 from Shirley B.

Shirley B.

The best flour! Baked up beautifully.

Image #276 from Laura J.

Laura J.

My son and husband are very sensitive to gluten. My son reacts(main symptom eczema) to cross contamination in fryers but he is eating this wheat with no problem. It was so nice to bake with wheat. The delivery was quick. Thank you!

Image #277 from Carol T.

Carol T.

Best flour ever! So happy with how quickly it was sent and packaged. I am a new fan and glad I found this product right here in MN.

Image #278 from Amy Norquist

Amy Norquist

Sunrise Flour was a perfect addition to our family wheat bread recipe. We baked the loaves today and already finished 1 loaf! We look forward to purchasing more flour from you.

Image #279 from Amanda C.

Amanda C.

Love this flour!

Image #280 from Darcie B.

Darcie B.

This flour genuinely makes baked goods taste better (and it's easier on my stomach). Win/win!

Image #281 from Anonymous

Anonymous

Beautiful flour. Ground so fine. I won’t go back to store bought

Image #282 from James Elmquist

James Elmquist

Beautiful sourdough bread!

Image #283 from Nicholas

Nicholas

This flour made a spectacular babka... I'm already looking forward to my next bake.

Image #284 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #285 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #286 from Jennifer

Jennifer

Made a gorgeous French lemon tart with this. Everything I’ve done from muffins to Gougères have been better for using this flour.

Image #287 from Anonymous

Anonymous

Used to bake hot cross buns and English Tea Scones. Lovely flour to work with and bakes were great!

Image #288 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #289 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #290 from Carol E.

Carol E.

So many recipes I love to bake with this flour. I'm no longer in MN, but it's worth the wait when I order! Thanks for a wonderful product.

Image #291 from Catherine Steinmetz

Catherine Steinmetz

German Hefezopf

Image #292 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #293 from Julia

Julia

Very good flour and fragrant nicely managable dough

Image #294 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #295 from Julie Johnson

Julie Johnson

This flour is so versatile and definitely meets our expectations! Feels good to know I’m making food for my family with such a high quality flour! Happy to support a MN business!

Image #296 from Erin M.

Erin M.

Love this flour! Our son has been making homemade pasta with it!

Image #297 from Connie Lanphear

Connie Lanphear

This flour makes excellent sourdough, which is my home staple. Thanks for having it available to purchase online!

Image #298 from Mitch

Mitch

After recovering from the shock of flour-less supermarket shelves, I searched the web for online mills of good repute. How lucky I was to find Sunrise Flour Mill! The numerous very positive reviews posted on your site convinced me to order a hefty 25 pound bag of all-purpose flour, leaving me assured that I'd still be baking during these crazy times. My order arrived in Burbank, CA from MN in about a week, very well packaged. Flour looks fantastic and the washboard cookies I baked today are delish! Will order again in the future. Thanks!

Image #299 from Anonymous

Anonymous

I have now purchased 125# of flour. Some of the all purpose and some of the whole wheat. The flour is awesome! A bit pricey, but worth it.

Image #300 from Sylvia Burgos Toftness

Sylvia Burgos Toftness

Lovely color and texture. Worked beautifully in my French sourdough. Promoted amazing oven spring.

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  1. Anna Cummings –

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    Arrived promptly and was very delicious! I can tell a difference between this and regular flour.

  2. Renee –

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    Will use this for all my recipes. Big change in texture and taste.

  3. Maurice –

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    The best flour, super breads and pie crusts

  4. Ann Kennedy –

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    This is a flour that I can trust with my own yeast recipes!

  5. Toni Robinson –

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    Love the flour. Gluten Free grandchildren do to.

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1330 reviews for Heritage White Flour

  1. Anna Cummings –

    Verified reviewVerified review - view originalExternal link

    Arrived promptly and was very delicious! I can tell a difference between this and regular flour.

  2. Renee –

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    Will use this for all my recipes. Big change in texture and taste.

  3. Maurice –

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    The best flour, super breads and pie crusts

  4. Ann Kennedy –

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    This is a flour that I can trust with my own yeast recipes!

  5. Toni Robinson –

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    Love the flour. Gluten Free grandchildren do to.

  6. Catherine R. –

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    The flour arrived in only 2 days! Sorry to say, 1 little biscuit tore up my stomach! I do not have celiac but gluten sensitivity. I was hopeful I could use your product but I wasted my money.

  7. Amy Jankowski –

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    My husband made the BEST pancakes with this flour mixed with the pastry flour! He said the pancakes cooked more evenly than with any other flour he has used. They were extremely light and fluffy. My gluten intolerant daughter ate five with zero tummy issues!!! I made peach cobbler and it was also delicious and no tummy issues!

  8. Nancy H. –

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    Best flour ever.

  9. Alison S. –

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    packaged beautifully, arrived promptly

  10. Mary Ann –

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    I love knowing that this flour is not unhealthy unlike most modern wheat. Thank you!

  11. Jennifer –

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    Excellent quality and texture. Very pleased and my daughter-in-law who is gluten intolerant had no reaction to the biscuits I made with this flour.

  12. Marian R. –

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    This is my second order of this. We love that our daughter who needs gluten free can eat recipes made with this flour w/o any adverse side effects.

  13. Annette –

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    Delicious! I didn’t notice my stomach having a bad reaction when I ate the pizza dough that I made with the flour. So far so good.

  14. Jacek D. –

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    Service and delivery was great

  15. Louise Flom –

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    I can now make normal foods with this flour with no digestive problems. My husband is happy again.

  16. Bonnie Dean –

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    When I began to experience allergic reactions to flour about 20 years ago, I thought I was done with gravy forever. And cookies. Not so!

  17. Susan G. –

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    Top notch customer service. I had a small issue with my order and it was resolved quickly and fairly. I love that I am able to use the flour (and other products) with no food sensitivity issues. So glad I found your company!

  18. Amy –

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    I am so happy I found this AWESOME company. Every product I have tried is amazing- delicious taste and no tummy trouble after eating it. Thanks for making such top notch products.

  19. Julie A. –

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    I started ordering Sunrise Flours last year during the flour shortage and I am hooked. I have used their Heritage White, Whole Wheat and Pizza flours and am thrilled with them all. My rolls and pizza crust have much more flavor. We do not have celiac disease but sometimes had acid reflux after eating baked cooks. NEVER do we get it now. I am convinced that the heritage wheat is the key. I am now a customer for life!

  20. Elizabeth G. –

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    I have used this flour to make sourdough bread and donut muffins so far with excellent results. My friend is gluten intolerant and was able to enjoy both without the usual adverse effects.

  21. Lily S. –

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    I went off grain for 10 yrs because of many grain adverse symptoms from grain brains to body aches. About 3 months ago I was reading about sourdough and nonGMO organic, around the time I saw my first Sunrise Mills ad. Since then I made 20 sourdough bakes, from Artisan to load pan to English Muffins…and none of them brought on any of those syptoms I had from eating grain before! I have used Sunrise Mills Heritage Bread Blend, Rye flour, Whole Wheat and Pastry Whole Wheat. I’m so happy to be able to bake and make for myself and my family again.

  22. Stephanie –

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    I made pie crust!! And it was the most amazing crust ever!!! I’ve been wheat free for about 9 months due to allergic responses after beginning a new medication. I’m able to eat wheat again! Thank you!!!

  23. Janet F. –

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    I’m SO happy with your ancient grain white flour!!! Yesterday was my first time baking with your flour, making a Blueberry Buckle. I had two pieces yesterday and no stomach issues whatsoever! Usually I start bloating within 15-20 minutes of ingesting anything made with regular flour. I’ve had to be gluten free for three months now and the g f flours do satisfy my cravings but it’s just not the same as regular white flour. I’m beyond ecstatic that I can bake with your ancient grain white flour and not suffer for days with intestinal problems! Thank you so much!!! I just got through eating a second piece of Blueberry Buckle today!!!

  24. Anonymous –

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    Best flour I have found for baking

  25. L L –

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    Casey in CS was very helpful with needed information before purchasing 25 pounds. Have stayed away from the standard flours until now. High expectations this great ancient grain will be all we need to enjoy great health in breads and tasty treats.

  26. Carol L. –

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    This is my favorite flour!

  27. Nora B. –

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    Everything has been as advertised. I just have a problem with MY starter. I have been trying ass the suggestions but nothing seems to work. It bubbles a little but it is not lively at all. I’m afraid to bake with it as I know it will not rise.

  28. Hans B. –

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    Always great flour and service!

  29. Mary H. –

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    I used the flour to make a pie crust and it was so amazing to work with. Rolled well, stretched beautifully and tasted delicious!

  30. Niki –

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    Love Sunrise Mills

  31. Nalan –

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    Love

  32. Cindy L. –

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    Love this flour. I can eat cookies, bread, cake, muffins, etc without a gluten reaction (bloating, sore joints, headaches.) Great product.

  33. Debra Pindral –

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    Excellent to worth with. Excellent results. I feel like I am giving my family the best.

  34. Beverly –

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    This flour even smells great

  35. Laura F. –

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    Continues to amaze me how good this flour is when making my bread in the bread maker!

  36. Victoria R. –

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    I use this flour exclusively for my bread and sweets. I love it for the way it behaves, tastes, and digests!

  37. David Myers –

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    Yum!

  38. Linda B. –

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    I am gluten intolerant and have missed good hamburger buns. I made them with the flour and had no reaction from the gluten and they were delicious! Thank you!

  39. Margaret –

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    Bakes everything beautifully. I couldn’t be happier. And no digestive issues!!!

  40. Kathleen –

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    Love this flour!

  41. Margaret R. –

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    The flour is great. I use the flour in the recipes I use for my family. My daughter told me since I started using this flour, she is not bloating or having abdominal issues. I use it in everything that calls for flour. It is amazing. My sister in law told me about the flour, I am so glad she did. I believe it’s the healthiest flour I could use in making cookies for the grand kids. I am going to try making my pasta with it too

  42. Gretchen Johnson –

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    Have been using this flour for a couple of years now and wouldn’t change.
    I use it in my baking classes and it has been a game changer for many people.

  43. Jan –

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    Great service!!

  44. Wendy E. –

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    This is my second bag and I absolutely love it! It makes the best sourdough bread using your sourdough recipe.

  45. Suzanne Gross –

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    I made the most delicious peanut butter cookies with this flour. They disappeared before I could take a picture.

  46. Diana –

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    Best bread ever and no stomach upset!

  47. Linda Luhtala –

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    To try the flour I made a simple white loaf of bread(my usual) in my bread machine. It came out perfect. High rise, great texture, and nice flavor. I am very pleased and will order again.

  48. Angy F. –

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    I was pleasantly surprised to find out that the flour didn’t bother my daughter that is wheat intolerant. We baked with it and she got no side affects from the flour.

  49. Wendy –

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    So far, it seems to be okay for my family’s gluten intolerance! So happy to have this as an option!

  50. Dave –

    What a wonderful product line for we who are gluten intolerant. After nine years of eating marginally flavored and textured breads, finding this flour was truly a gift.

    Love it, love it, love it!!!

  51. Marguerite L L. –

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    Worth every penny. Now our standard flour.

  52. Douglas Tidrick –

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    Made soft pretzels and pretzel rolls. Outstanding!

  53. Lynn –

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    I like baking bread with this flour. Cookies come out great.

  54. SUE –

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    Love it! Haven’t had real bread for so long! Great not to have any gut issues!

  55. Linda P. –

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    I’ve ordered white, whole wheat, and bread flours. All the orders came promptly, and I can eat whatever I bake with none of the symptoms I get from other (GMO, hybrid, glyphosphate sprayed) flour products. I’m completely happy with these flours and hope to use them forever more!

  56. Sue Andrews –

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    I made 4 pizzas the first week and ate them all by myself! I have gluten issues so have not had a wonderful pizza in 12 years or more until now. I am in LOVE!

  57. Phillip White –

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    My wife loves your flour

  58. Ida –

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    I can’t recommend Sunrise Flour Mill warmly enough! The flours bake amazing bread, their customer service is friendly and responsive, orders get shipped out quickly, and, above all, the quality of their products is far beyond what you can find in most other stores.

  59. Connie S. –

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    Our family loved this flour. My daughter and I have a high intolerance to gluten and wheat. Actually this intolerance is passed down from my father’s side for a few generations. I have tried other ancient wheats and this is the only flour that we have not reacted to, including no heartburn. Quick shipping. Made wonderful bread.

  60. Anonymous –

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    great quality flour and fast shipping

  61. Richard DiMichele –

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    i love this product! Its the best flour I’ve ever used

  62. Karen Giles –

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    I have used this flour alone or along with other flours. The milling is so fine, you’ll notice a positive difference from gravies to baked goods. You’ll love it!

  63. Rosalie W. –

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    My grandsons, who are gluten free, can tolerate your flour with no problems. That lets me make their breads, muffins, cakes, etc… I am a happy cookie grandma.

  64. Karen Lawrence –

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    I have been loving your flour! Trying a sourdough pizza crust today. Can’t wait to see how it turns out!

  65. Denise Watkins –

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    Awesome company and products

  66. Leslie Ritter-Jenkins –

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    Love you guys at Sunrise!

  67. David Freed –

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    I am without words. For the past few years I have been at a list of why I have had so many GI symptoms. Usually after a meal I would be in the bathroom within 10-20 minutes. Constant diarrhea and co start bloating like I was 9 months pregnant and I am a dude. I have been suffering with store bought gluten free garbage for a few years now and I can’t believe I made my own bread. I am a mans kinda man and I feel like I am home on the range or something (I lie, I used a bread maker) but seriously. I didn’t run to the bathroom. I wasn’t bloated and gassy and I wasn’t fatigued the entire next day. So jacked over this product yet still scratching my head.

  68. Maryl Kleehamer –

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    Have tried the flour on my gluten free husband. So far, he hasn’t had a problem. I am starting slowly to watch for any problems.

  69. Marilyn Freitag –

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    I’m more of a whole grain person, but every now and then you just need white flour for something special – like a loaf of white bread for toast or yummy cinnamon rolls 🙂

  70. Ellen –

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    Love this flour, and super quick delivery!

  71. Janice G. –

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    So happy to find flour I can eat again. I used to bake a lot before gf came into my life, now I will be able to dig out all my old recipes…

  72. Nancy –

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    Prompt delivery, clean packaging. Haven’t had time to bake or cook with it.

  73. Carla B. –

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    great!

  74. James W. –

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    Quick easy and very convenient high quality couldn’t be happier

  75. Pam –

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    I love this flour and the company. Super fast shipping, no hassle ordering!

  76. Barbara G. –

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    I have been GF for 3 years and have not enjoyed any of the GF items I made for myself. I’ve tried many different flours only to have them end up in the trash. But an interesting thought came to me after reading your story, in 2019 my family traveled to Finland to visit my family. I enjoyed all the finnish bakery they made thinking boy am I going to be sick. Only to realize days later I never got sick. At the time I was confused until I came across your story. So I placed an order for your flour & with your flour I made a pizza, cookies & bread & not had any issues. I am so happy to be able to bake again with my husband! Plus your flour is much healthier not only for me but for him. I am so thankful for giving this a try.

  77. Carolyn –

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    We love using this flour!

  78. Virginia O. –

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    I am gluten sensitive. This flour is no better than any other wheat flour for my sensitivity. Now I have a lot of very expensive flour that I cannot use for myself.

  79. Linda M. –

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    A little pricey, but well worth it for me, as I cannot have gluten.

  80. Jack Meredith –

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    Excellent, as always.

  81. Suzanne Parker –

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    Wonderful product and very fast delivery at an affordable price! Thank you!

  82. Trowbridge Gail –

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    I meant to buy bread flour, but I bought this. I’m sure it will work well in my sourdough breads.

  83. Deb S. –

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    Wonderful flour!

  84. Colleen –

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    Sunrise did a very good job. Ordered late Wednesday evening and received it Saturday. Baked with it Sunday and monday. So far no issues as I have with regular flour. Thanks, Sunrise will be ordering again

  85. alisa –

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    Your customer service is top notch. My bag of flour had a blowout during shipping and the customer service department responded to my email within minutes to rectify the issue. The flour bakes up beautifully. I haven’t made french bread in nearly 8 years, my first batch turned our wonderfully and i had no ill effects. I will absolutely be ordering more.

  86. Rick Strole –

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    over priced

  87. James H. –

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    Absolutely love this flour. Now both my daughter and wife with Celiac and the rest of the family can eat breads together again. We just hand made chimichangas for dinner and it was sooooo gooooood! I now have over 100 lbs on hand in case of emergencies they can eat good food too.

  88. Beth L. –

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    Been baking with this for 5 years now. I love chatting about bread at the farmers market the Marty!

  89. Donna S. –

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    Made my first loaf of bread and it came out perfect!

  90. Vickie Rook –

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    Love everything with this flour. So enriched and healthy. No sneezing or coughing after consumption

  91. Carolyn H. –

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    I refuse to buy any other flour, I’m spoiled! Sunrise flours are the best quality and service their is great too.

  92. Joan J. –

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    I’m so happy to eat bread again and brother it shows lol. I’ve tryed most of your flours and cereals and pancake flour mix. I highly recommend your company!

  93. Anna –

    After years of only baking for others (and having to wear a mask while doing that as only a whiff would make me seriously ill the next day) I finally enjoyed a challah of my own making! So good!
    And, my body couldn’t be happier – my energy about doubled!
    You have a permanent and very happy customer 🙂

  94. Lana Hardy –

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    Far shipment and excellent quality.

  95. Kathleen –

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    Love this wheat – I can finally eat real bread again!

  96. Mary –

    I am not sensitive to gluten but absolutely love this flour. I use it to make pizza, English muffins and other baked goods. It is superior quality and the items that I make with it are more tender and rise higher than when using other high quality flours.

  97. Coleen –

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    Quite expensive…

  98. Anonymous –

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    Love baking with your flour!

  99. Michelle Newhouse –

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    Excellent product! You’ve made me a very happy person!!Made wonderful breads and pie crusts!

  100. martin p. –

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    Delivered on time and still works for this gluten sensitive person.

  101. Karen J. –

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    Great product

  102. Kristi –

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    Beautiful flour!! My husband is gluten intolerant, and we have been looking for a good tasting flour. We have many neighbors that are gluten intolerant. They visited with us about this flour, and we hesitated at first. Then someone made my husband a banana bars using Heritage White flour. He did not experience any symptoms from it! Then, I bought a bag! Thank you for this beautiful flour! Today, I made delicious hot dog buns!

  103. Julie Vanderveer –

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    Fabulous product! I’ve been using SFM for quite a few years now and they always have quality products and service!

  104. Leigh R. –

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    I love this flour! And so does my husband who is gluten sensitive. He’s had no trouble at all since I first ordered Heritage White Flour. He raves about my freshly made bread, and I’m happy to be able to bake again. This time I ordered 10 lbs instead of 5. Thanks Sunrise Flour Mill!

  105. Marsha S. –

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    This is great flour. I hate to pay the shipping charges I wish there was an outlet closer to me.

  106. Linda Webber –

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    I have a gluten allergy and have not been able to eat wheat products in 10 years. I am so excited to have wheat again and everything I have made is delicious without any digestive issues. Love it!!!

  107. Shirley –

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    Have tried it once and worked great! Did not have any issues with gluten sensitivity with this flour! Thanks for such a fantastic product!!

  108. Rebecca B. –

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    This is the third 25 lb. bag of white flour that I have ordered. This should make it evident that I love this flour. I have 2 grandchildren and 1 daughter who are gluten intolerant and who love bread. This is the only “real” bread they have had in several years and they love it. I make biscuits, pancakes, loaf bread, cookies, and rolls for them. I am grateful to have found this!

  109. Lestie Zachary –

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    Arrived as expected. Well packed to prevent bursting open in the box. Very happy to be restocked.

  110. Nora –

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    Just made a chocolate birthday cake with it.

  111. Marianne K. –

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    The best flour I have ever used

  112. Pravin –

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    Tried gluten after a long time due to sensitivity issues. I am now enjoying real bread.

  113. Carol –

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    Makes wonderful dough.

  114. Susan Mox –

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    Loving it and loving the quality of the product even more.

  115. Cheryl T. –

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    I read all the wonderful comments how it was easy to digest, but was still nervous about it, but guess what? I can eat this with no problems whatsoever. I cant believe I get to eat wheat again. They also have recipes for sourdough bread. Thank you for that and thank you so much for providing us with this wheat.

  116. Elizabeth Harrison –

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    I got Heritage Flour from good friends for Christmas. I was just amazing. I made Cardamom Lime Sweet Rolls-fantastico. I was hooked and so I ordered more. I’m hooked.

  117. Phoebe –

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    EVERY TIME, I am surprised by the ease of ordering, the effectiveness of your communication, and the speed of delivery! And every time, I’m blown away by the quality of this product. LOVE every single thing about ordering from your. Thanks!

  118. Patricia Thibeault-Ram –

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    Wonderful & good quality of flour

  119. Nancy G. –

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    It’s been a long time since my husband was able to eat my homemade bread, cookies and pie. But we tried Sunrise Flour Mill’s flours and he’s been able to eat everything! It’s amazing! I have no other flours in my house now and we’re all thrilled with them!

  120. Lisa S. –

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    I am very excited to use this white flour after trying the bread flour that’s delicious.

  121. gilbert –

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    Great stuff & tastes best ever

  122. Debra G. –

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    Love their products!!!! You can really tell the difference in the taste, so much better for you.

  123. Sherry Escobar –

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    Best. Flour. Ever! I’m so thankful that I found Sunrise Mills flours. Every type is so beautifully milled and baked like a dream. I’m so spoiled!

  124. Mitzi –

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    THE best flour ever! Bread rises like never before and tastes so light!

  125. Kerrie H. –

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    Very nice product, I love baking with Sunrise flour. I 7sed to be a diehard KA organic buyer. I have switched permanently to Sunrise.

  126. Angela B. –

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    Amazing flour. I haven’t been able to eat gluten in 8 years. I was skeptical and actually a bit fearful to say the least. I couldn’t even have a trace amount of gluten without suffering. After reading all the reviews and ordering the white flour, I planned a pizza dinner for family at a time when I had a few days recovery in case I had a reaction. To my surprise, zero reaction! My mind is blown and I am truly grateful to sunrise flour mill for allowing me to experience real food again.

  127. Donna Pivovarnik –

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    I cannot even begin to tell you how this flour has changed my life!! As gluten intolerant, nothing tasted as good with GF flour. Now.. I can make pasta, breads & best of all amazing pizza with their pizza flour:) I just got my second order of 35 lbs .. will never take the chance of running out again!

  128. Kimberly –

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    Love the flour. So nice to be able to eat wheat again.

  129. Carol Kellum –

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    It is so wonderful to be able to eat real bread again. I have made several loaves of bread, rolls & hot dog rolls, as well as 3 kinds of cookies. My stomach discomfort has improved, as well as the general inflamation I have had in all joints & tissue over many years. I cannot explain what a wonderful change in my lifestyle has ocurred. Life is so much better with bread!

  130. Miriam B. –

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    Very sensitive to wheat gluten (non celiac) and this is the real deal for me. Made biscuits and they were excellent and no side effects.

  131. Pollyanna Averett –

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    The flour tasted great unfortunately it still triggers my gluten sensitivity enough to not purchase more

  132. Jill –

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    I love the Heritage White Flour!!! And I can digest it !!! It’s great to enjoy baked goods and breads!!! So thankful I found you guys!!!

  133. Mijanou S. –

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    I have been ordering Heritage Wheat from Sunrise Flour Mill for awhile now, and have noticed a great improvement in my son’s ADHD symptoms. I make all my own pasta, bread, tortillas, and pastries using their wheat.

  134. Nancy Uppgren –

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    Thank you!!!!

  135. Kayla Lambert –

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    This is my second order and this flour has made it possible to eat baked goods again!! Thank you Sunrise Flour Mill! Try it you will not be disappointed.

  136. Eileen K. –

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    My favorite go to flour!

  137. Lisa K. –

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    Ordered the 10 lb bag the first time, just upgraded to the 25 lb bag!

  138. Sue K. –

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    Excellent product, excellent customer service!

  139. Gail Palmer –

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    Love the texture of the flour by itself and the lightness of my bread.

  140. Kathleen Steiner –

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    The loaves of bread turned our perfect. Texture perfect.

  141. Joan Elam –

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    I have suffered with Gluten intolerance for years. Took a while to figure out what was causing so much intestinal cramps and diarrhea. I was really reluctant to try your products because if i did have an intolerance to it I knew what the next couple of days would be. So I made my bread and when it was finished I at only one piece. BUT it was so good I ate another. Next day felt great and at some more. I have had ZERO reaction to your flour and love it. I will never be without it. Thank you so much I am back to making home made noodles, bread, pies and whatever needs real flour.

  142. M Kim –

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    This makes marvelous tortillas and pita breads with a dash of the wheat pastry flour. Can’t wait for the rhubarb to come up for the torte!

  143. Jacquelyn L. –

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    I read several reviews before deciding to take the leap and try your heritage flour. Since I was teleworking I thought I could take a chance given I have a serious gluten intolerance. I am amazed that I can eat items made with your wheat-based flour. I’ve made several loaves of bread, rolls and cookies before writing my review just to make sure it wasn’t an anomaly. It was not. If you have a gluten intolerance and an opportunity to try this delicious flour, please go for it! My husband, who has no health issues, loves the flour, as well. With the higher nutritional value, I feel better about what we’re eating. Thank you so much for figuring this out. I am eternally grateful. Now to get it out on the commercial market…

  144. angela johnston –

    I can eat bake goods again! I have started using your flour first with making bread then making cinnamon buns and now home made buttermilk biscuits! I am loving being able to eat these things before I would have horrible inflammation in my gut if I ate any gluten products. All I can say is thank you for making this possible !

  145. donna h. –

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    You are amazingly fast getting this to me and this flour has no equal. Thank you!!!

  146. Cherie D. –

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    Oh my goodness…this flour makes the BEST homemade biscuits, but it’s also great for waffles, and gravy…and NO gut issues or other gluten/wheat reactions. We are ecstatic to have this pure, whole, heritage food added to our pantry and lives!

  147. Terrence LeBeau –

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    Very nice flour for my Corsica Bread!

  148. Laura k. –

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    I feel so much better feeding family and friends high quality food!

  149. Barbara Gottschalk –

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    Perfect in every way

  150. Adrienne D. –

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    Love Sunrise Flour Mill. It’s the only flour we use. All varieties of flour make delicious baked goods and, even better, the process used to grow and mill the wheat respects Creation.

  151. Karen N. –

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    Relatives and friends with gluten sensitivity were excited that they could eat it and did not feel heavy feeling in stomach afterwards.

  152. Anonymous –

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    Awesome

  153. Anonymous –

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    We use this to feed our sourdough starter. Made from heritage grain, non- GMO, and organic. Very happy to have found this product!

  154. Vivian Walker –

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  155. Kristan –

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    I love this flour! It is easily digestible and can make anything. I’ve made pies, bread (with/without the bread machine), runzas, dumplings, and so many other things. Thank you so much for making this flour available!

  156. Courtney –

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    Fast delivery and, of course, a superior product as promised! We love that we found Sunrise flour!

  157. Debra Martin –

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    I love this flour. I have been baking all our breads (loaves, rolls, hamburger and hot dog buns, English muffins, flour tortillas…) because both of us were having an issue with the grocery store breads causing digestive issues. We don’t have any issues using this flour and the flavor is amazing.

  158. Barbara –

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    I bought this because my husband has developed sensitivity to gluten. He was able to eat baked goods made with the white flour with no digestive issues. Thanks!

  159. Stephen C. –

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    I followed the recipe for pizza dough. It came out really sticky. But in the end it worked out and my son loved it. He normally can’t eat gluten so we are glad to have it

  160. Jillian W. –

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    Great flour! My daughter who is sensitive to wheat handles this perfectly. It is so nice to bake things the whole family can eat!

  161. Suzanne Rich –

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    Yeast rolls had a nice fine texture. Outcome was great.

  162. Kimberly C. –

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    This flour is the BEST!!!! I won’t use another brand now. No more tummy aches, and it actually has FLAVOR! I wish I could find a natural sugar supplier now as well. 🙂

  163. Sharlene –

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    I made cookies with this flour and they turned out wonderfully. I could eat them without any tummy problems. I will continue to purchase this flour and will highly recommend all of the flours to my friends.

  164. Judith O C. –

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    Loving the flour.

  165. Sherri T. –

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    Have pretty severe sensitivity to gluten, I search for a flour that was not processed in today’s tradition. When I found Sunrise and learned that they milk the old way, I couldn’t wait to try it!!! I can now enjoy my homemade blueberry scones again!!!! Thank you Sunrise!!!

  166. Mitsy Marx –

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    Please never sell out to big corporation!

  167. Anonymous –

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    My wife loves it.

  168. Betty C. –

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    Had a very full sensation. First wheat in a long time. Very good taste.

  169. Jo –

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    Best AP flour! We used it for all our baking.

  170. Kathleen G. –

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    Came faster than I expected, and all my baked goods turned out great. Several family members tend to have issues with gluten, but not with this flour.

  171. Deborah Henry –

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    I have not had great success. My cookies came out rather hard. No problem digesting this product though.

  172. Donna N. –

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    Love the flour and the quality of all your products! Very satisfied.

  173. Sandra Doxtater –

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    Love this for sourdough baking.

  174. Helen –

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    It’s wonderful to have quick delivery especially when you travel across the country and need gluten-free homemade bread to eat at your son’s house!!

  175. MF Schmitz –

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    By far the best tasting bread I’ve ever made, and I’ve made plenty in the past 50 years. Photo is my first attempt at sourdough from scratch using Sunrise flour. Based on the aroma I’m sure it’ll be outstanding. So glad I found you folks!

  176. Ellen O. –

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    Best flour we have ever bought for our homemade sourdough

  177. Laurie Ihlenfield –

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    Loved the sourdough bread I made with this.

  178. Mary Herrlein –

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    Amazing product, best one we have tried!

  179. JOHN J BECK –

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    I’m not concerned personally about gluten sensitivity but I’m very happy with this flour. I’ve used unbleached for years and this in one notch up.

  180. Darcie B. –

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    This flour is fantastic. The delivery driver went above and beyond by bringing it to the back porch since our front porch was accidentally locked.

  181. Shelly Kocher –

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    Great, quality products with fast service!

  182. Winifred –

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    I haven’t been able to eat wheat for years, after learning about this flour I was able to make a pie and I had no problems with gluten. It was like heaven.

  183. Sherry Escobar –

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    Best flour and best customer service! A winning combination. I don’t use ANY other flours for my baking.

  184. Kathleen –

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    I am so happy to be able to bake with flour that does not hurt my stomach. This flour opens up a whole new taste adventure for me. Thank you!!

  185. Sharon Westburg –

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    I love all your products.

  186. Susan Pustejovsky –

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    your flour is excellent, very fresh, and well-tolerated by my husband

  187. Teresa M. –

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    It was wonderful to be able to make pizza and calzones again for my husband

  188. Tanya Zimmerman –

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    Quick delivery. Product is as described. I like the resealable bag!

  189. Martina Perron –

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    This is my new flour. Quality over quantity is my saying, and it fits here. You guys are my new love!

  190. Tina Mach –

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    Used this for the first time this evening and made Italian Asiago Bubble Bread. Wow. Rose beautifully, crust and crumb were perfect. Will know tomorrow if it sets off my husband’s gluten sensitivity seei g as how he ate half a pan of the bread himself.

  191. Virgie –

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    I have been using Heritage flours for close to a year now and love it. Early last November, my daughter gave me a sourdough started, so I bake bread and/or biscuits once or twice every week now. It’s just me, but I share my baked goods with Friends, Family and neighbors. So far I have had no ‘flops’, not because I’m a good baker, but because the flour and dough are very forgiving. I do keep my starter in the frig. Because of your Heritage Facebook page, I learned I could keep an accumulation of ‘discard’ in the frig, in a jar that is ready to use anytime I am. It’s great!
    The best thing is, I don’t have to worry about giving inferior products away to other when I use Heritage flour.

  192. Anonymous –

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    Second time ordering. So nice to be able to make cake and cookies again without experiencing allergy attack

  193. Becky –

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    The shipping was speeding and I enjoy working with this flour. Thank you

  194. Victoria R. –

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    I use this flour for all my baking needs now. Love it!! I’m sensitive to gluten and I have no problems with it. And I appreciate this wonderful company. They don’t waste any time getting your order to you.

  195. William Shipley –

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    This is my first order for Heritage wheat flour. I figure that if I’m using the best organic flour for pizza dough, then I should use the best organic flour all my other uses. I’m not brave enough to try making sourdough bread yet.

  196. Bonnie R. –

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    Love this flour! Always ships quickly and arrives promptly!

  197. Anonymous –

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    Good product sent in safe package in timely manner.

  198. Anonymous –

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    Just perfect! Love the real flour bag.

  199. Cherrie T. –

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    I’m gluten intolerant but do not have celiac. After no decent bread for more than 8 years I’m excited to be making delicious rolls and bread that don’t cause me distress. Love this product.

  200. Diana –

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    This is my favorite. Makes wonderful bread.

  201. Patty Bonicatto –

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    I made some Italian bread with this flour and I am either gluten intolerant or fructan intolerant which is in wheat. I made the bread and had a couple slices without any problem. This is really huge. Haven’t had real bread for at least 6 years. Very good flour. Highly recommend

  202. Sussn Sinelnik –

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    Made wonderful bread !

  203. Corleen –

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    I love making my sourdough bread using this flour. It’s a success every time!

  204. David Arrich –

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    Absolutely makes the best-flavored, easily digested, baked goods. This flour has been a god-send to us from the world of gluten-free baking. Thank you so much for finding and supplying this wonderful and tolerable wheat product. Can’t say enough good about it. 10-stars!

  205. Dee –

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    I love using this flour for cookies,cakes etc. Very delicious!

  206. Amy B. –

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    Our family is gluten sensitive but my daughter is especially so. She’s not celiac and not allergic, but sensitive. She carefully avoids all wheat products or suffers deeply for three days after a single exposure. This last weekend she enjoyed homemade pizza AND biscuits from Sunrise flour. Three days later she is still doing fine!

  207. Andrea H. –

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  208. Dorothy –

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    My granddaughter and I have been denied wheat flour for at least seven years. I use a good quality gluten free flour for other things, but I just can’t get good results with yeast recipes. I saw Heritage Wheat Flour advertised on Facebook and decided to try it.The first thing I tried making was an old recipe for Batter Buns. I used to make these for dinner rolls. The recipe requires no kneading, which is good, since I have arthritis in my hands. The rolls turned out absolutely delicious and beautiful! I made 18 and thought there would be a lot go to waste. There are only 3 of us. Nope! They were all eaten. No one had any adverse effect from the wheat. I plan to purchase more flour! I will need more because my bread recipes call for 6 cups of flour! Thank you for making and selling their wonderful flour!

  209. Jennifer W. –

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    Started using Heritage White Flour last year and won’t buy any other flour again. Didn’t think I would notice a difference in my baked goods but I do. Tender, flaky pie crust, to the perfect chocolate chip cookie.

  210. Laura M –

    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of the 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! None of these products give me digestive problems like almost all other wheat products do either. I have yet to try the rye flour yet though, because of FODMAP issues.

  211. Laura M. –

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    I made a batch of banana bread pancakes using 2/3 of this all-purpose flour and 1/3 of their 7-grain pancake mix for the additional grains. Came out absolutely delicious – just like my Aunt Rita’s banana bread recipe! (Btw, the picture below came out sideways for some reason.)

  212. Traci K. –

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    Love the flour! Made rolls for Easter with the flour. The rolls turned out beautiful!

  213. Fran Bean –

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    Have used this flour for pies bread and more every thing has turned out great wonderful flavor.

  214. Gwen F. –

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    Our family has been Paleo for the last 8 years. My kids and I have several food sensitivities, and while we are grateful that we found a diet that keeps us healthier and happier, we still remember flour-based treats and have missed them.

    We’ve probably tried every alternative flour out there (einkorn, cassava, various nut flours, etc), but we’ve never found some thing that made us feel great, or that was close enough to the recipes we remember to make it worth it.

    After all of our previous failures, I almost didn’t try Sunrise flour. Imagine my surprise when it actually worked! Our entire family can eat low-sugar baked goods made with this flour with no issues. And that isn’t after just a try or two, this is after a few months of use! Thank you for making this product!!

  215. Sheilah Miller –

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    So far I’ve made sourdough bread and cinnamon rolls and I love the taste and texture.

  216. William Mitchell –

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    I made some bisquits and they were very good. So far didn’t seem to bother my digestive system.

  217. KAREN JAMES –

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    Love this flour!

  218. Maria Reitenbach –

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    It is the most soft and “delicious “ flour I have ever used! My pastries turn out 100% better, I am sold on it, love it!

  219. Dawn G. –

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    Timely shipment! Works for my gluten-free kids! No issues! So glad I found this as everything comes out tasting great! So much better than rice flour alternative!!

  220. Susan S. –

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    LOVE the flour!! I can share my baked goods again. So many people have digestion issues. Seem to be none with this lovely flour.

  221. Judith –

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    I love using this flour. I can eat favorite breads and cakes again!

  222. Perley –

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    I just made a loaf of bread in my Dutch oven, and it was great!!!

    Good flour for good bread.

  223. Kimberly K. –

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    This is delicious flour- I made biscuits with this. Best biscuits I’ve had since going gluten free. Unfortunately, it was a yummy way to diagnose myself with celiac.

  224. Corrie B. –

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    Love this flour!

  225. Mike M. –

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    Great quality flour. I’ve only made pancakes with it so far but I’m making bagels this weekend and I’m excited to see how they turn out.

  226. Cheryl Joy Lipton –

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    Really great flour and really great customer service!

  227. Toni Robinson –

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    Service is great! Love your flour, as do my grandchildren who are are able to eat bread again. Gluten sensitivity not an issue.

  228. Tim PARRISH –

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    This flour is my personal favorite, it has an amazing flavor . Our bread is raising much better than it did with store bought flour. Going to try it with sourdough next , can’t wait! We highly recommend this flour.

  229. Anonymous –

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    My baked goods turn out marvelous

  230. Karen Knowles –

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    I have had no intolerance to your flour, I did make some brownies with it and they were thinner than normal but still delicious! Than you!!!

  231. Carol Lew –

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    I am gluten intolerant, but saw other great reviews of this flour, so I decided to give it a try. I made a loaf of rustic bread yesterday. It is beautiful! Better yet, I can actually eat it without any negative reactions. Game changer! It is so very expensive though. I’m not saying it is over-priced or not worth it. I will be using it sparingly, but am so grateful for this product. I’ll be sharing the bread with a gluten intolerant friend who is excited about trying it, too.

  232. James Hansen –

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    Love it and makes wonderful scones that my gluten sensitive family can all eat.

  233. Anonymous –

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    I’ve ordered this product twice and am very pleased. It functions as “gluten free” for our family and works as regular flour in all recipes that I’ve tried. I’m happy not to be experimenting with the grainier gluten-free flours. Thank you Sunrise!

  234. Ed Rosenblatt –

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    I love using Sunrise Heritage Flour for all my baking. And Sunrise ships efficiently and reliably.

  235. Joanne B. –

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    I love this flour because everyone in my family can enjoy the same dishes. Now, I can make one dish instead of having to make one with gluten free flour. Thank you!

  236. Laurel M. –

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    I was impressed with the service, the quality and the performance of the product. Although my gluten-intolerant family had less of a negative reaction, we still experienced some skin issues.

  237. Anonymous –

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    This is the only wheat flour I use! So digestible, so tasty and so versatile. From bread to cake to pie crusts to cookies, it is simply the best!!

  238. marcia s. –

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    I’ve been a Turkey Red customer for several years now. Still the best flour to be had anywhere.

  239. Katie B. –

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    AWESOME flour!! I have celiacs and finally can eat like a regular person again!!!! Thanks sunrise flour mill!!

  240. Teryl –

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    I really appreciate this fresh flour! My GI system is able to digest it with ease.

  241. Kathryn –

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    Great all-purpose flour, very fresh.

  242. Robert Altman –

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    Everything has been GREAT so far! Wife is making pancakes right now with the white flour.

  243. Anonymous –

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    I’m gluten intolerant and so far this flour has not given me any symptoms!
    Thank you!!!!

  244. Pamela O. –

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    I purchased the heritage white flour and the bread flour blend. I have a gluten sensitivity and wanted to give these a try. Within an hour or two of eating regular, store bought flour or, any store bought product with gluten, I’m a bloated constipated mess. So far, I’ve made brownies, pizza and waffles and had no ill effects. This flour is a game changer. Thank you, from one happy customer.

  245. Anonymous –

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    I really like your products but are a little pricey for regular use.

  246. Janice Cain –

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    I love this product ‼️

  247. REBECCA –

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    Excellent flour. I follow a gf diet but can use this flour to make buns, pizza crust, etc without issues.

  248. Diana –

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    I am very pleased with this flour. The bread I made was super amazing, everyone raved how delicious it was, crusty crust, moist and soft inside. This flour feels different and works up beautifully.
    On yes one piece called for another, nothing left to take a picture of. just loved that.
    The strange thing I noticed was in washing the bowl the dough washed out easily not sticky.

  249. Julie C. –

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    Excellent flour. Excellent service. Always!

  250. Sylvia –

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    I generally prefer to bake with a whole grain flour, but white flour is best for feeding my sourdough starter. This worked admirably, but I must admit to fantasies of shortbread cookies out of this!

  251. Leah Bodine –

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    My pantry staple!

  252. Brenda S. –

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    Love the digestibility of this flour. I can provide bread for my father-in-law who is gluten intolerant. He has really missed good bread. He has no issues at all with this flour. Thanks for a great product!!

  253. Christina Rice –

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    Absolutely love SFM products. Been having for a few weeks now. Have baked so much. The best thing…..my daughter, who has a gluten intolerance, has been able to enjoy all the baked goodies without any trouble. ♥️

  254. Anonymous –

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    So far I like it very much. Will need to use in more of my recipes to see how much of a difference there is.

  255. Melanie –

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    Delivery was SUPER fast. I made drop biscuits and sausage gravy. Both came out great and we could feel that the food was “lighter on the stomach”.

  256. Christine K. –

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    Love love love this flour!!

  257. Joy M. –

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    I made bread from scratch this afternoon with this and it turned out amazing!

  258. Lindsay S. –

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  259. Anonymous –

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    We’ve been dong a lot of baking and this flour is producing amazing soft pretzels, cookies, bread, muffins, rolls and cakes. Thank you!

  260. Anna Skoglund –

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    Loved! Made Irish soda bread, for St Patrick’s dinner.

  261. Julie S. –

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    This is my favorite go-to AP flour. I keep it on hand for all of my baking needs.

  262. Cindy Mains –

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    I used this flour for baking cookies and they turned out great.

  263. Martha Pirrone –

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    I’ve always wanted to make sourdough bread, tried making my own starter one time and that was a disaster. Thank you so much for the starter you sent me. It worked and I made bread, and YAY, it was delicious! Plan to bake once a week now with my saved starter!

  264. Dionne –

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    Thank you so much for replacing the amount that was lost in transit. You guys are the best!! I’ve been telling other people I see in the gluten free section in the stores about this flour. I feed my whole family on it since we all cannot eat regular processed flour. I hope it brings you more business.

  265. Kathryn W. –

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    This flour is amazing! I cannot sing it’s praises enough. As a family, we have been trying to get away from store bought bread for a while. I found a great rustic bread recipe (only has 4 ingredients) but all the flours I tried just didn’t make me love it. I made the same bread with this flour and it’s was amazing. My entire family loved it. We have several gluten sensitive family members and none of them had a reaction. They were finally able to enjoy bread again! I also made banana nut bread and a cake using this flour and it was all so delicious. I’d highly recommend this flour to everyone. My gluten sensitive family members are beyond excited to finally be able to eat and enjoy bread again!

  266. Jean C. –

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    Love this flour. Makes the best bread & English muffins. Thank you!

  267. Jennifer Y. –

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    This is the best flour I have used! I love the way my breads and baked goods turn out.

  268. Laurel –

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    Adds depth to any recipe requiring flour.

  269. Bernadette –

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    Love your products. No more discomfort after eating bread or cakes made with your flour. Thank you!

  270. Anonymous –

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    We have baked our way through the pandemic and only use sunrise flour now.

  271. Anonymous –

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    Makes very tasty bread!

  272. Barbara –

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    Absolute love all your products!

  273. Leslie L. –

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    SFM Heritage White Flour is my go to flour for any baking! A favorite has been using it for English muffins. So good!

  274. Kathi Nywening –

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    Awesome for cookies!

  275. Denise F. –

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    Always my favorite.

  276. Michelle –

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    This is a wonderful all-purpose flour. The sourdough starter has never been healthier, too!

  277. Anonymous –

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    Love their flour; I’ve used the bread flour and the white flour and will never buy elsewhere!

  278. Anna R. –

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    Everything was great. Thank you.

  279. ELISE –

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    LOL I didn’t realize how much flour I bought and how heavy it was. I’ve been going through more flour lately since my failed attempts at sourdough. But I love the taste.

  280. Anonymous –

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    Bought the 5lb previously, needed more!

  281. Valerie K. –

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    I use this for everything from sourdough to pizza dough to pretzels. It’s the best flour I’ve used and makes everything tastier and prettier.

  282. Darlene –

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    Love it

  283. Margaret –

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    I love this flour. It makes the freshest softest bread. I even made biscuits which turned out sooo good. I have always had a hard time making biscuits so much so that I stopped making them, then decided to try it with this flour. Perfect

  284. Linda P. –

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    Ia easy to work with and we love its flavor

  285. Liviu Imbir –

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    Great service. UPS misdelivered the order so I never received it. Sunrise Mills was quick to respond to my inquiries and as a result they resent the order. I recommend doing business with this company.

  286. Paula Stover –

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    Excellent flour and well worth the money.Thank you for all your products.

  287. Karen H. –

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    I Love this flour and will continue to purchase it in the future, My only complaint is that when I removed the first 25 pound bag from the shipping box, the seal at the end of the bag was not glued properly and I lost several cups of flour all over the place. I had no problem with the second bag.

  288. Linda M. –

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    Love the fact that I can eat real bread, English muffins and bagels again!!!

  289. Connie W. –

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    I started using this flour because our son is silica. Our next door neighbors told us about it because she is also silica and said she could use it without problems. Our son has no silica issues after eating something made with the flour, and it’s so nice for me, and our son’s wife, to bake with.

  290. Eileen K. –

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    My go to flour!

  291. Debra –

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    Best flour ever!!

  292. Beth R. –

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    Love this flour!!!

  293. Linda Polster –

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    Very nice flour.

  294. Evelyn Googe –

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    I used 2 cups in the wheat bread I made and had no reaction with my sensitivity to gluten!

  295. Kathleen –

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    A whole new world has opened up filled with the possibility of bread, pies and cakes. Due to damage from chemotherapy I haven’t been able to eat wheat for 11 years. I decided to give your Heritage White Flour a try and made some biscuits. They were delicious and mostly importantly, I had no discomfort at all! I can’t wait to make some bread and to have an honest to goodness piece of toast.

  296. Cindy H. –

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    I love your flour. Our son has celiac, and your flour doesn’t seem to bother him. Also my arthritis seems better. Even my hubby liked the bread I made.

  297. JEAN E –

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    Replaces unbleached white flour in recipes and is much more nutritious.

  298. Gail R. –

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    This flour is easy to bake with and my gluten-sensitive family all feel well when they eat anything made with it.

  299. Kimberly –

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    Love baking with this and not worrying about gluten!

  300. Marjorie –

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    I am gluten intolerant and after baking bread with this flour, I am very surprised that I have tolerated it and so happy that it brings me back to eating good bread. I can thank you enough!

  301. Nancy Osborne –

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    Love it and it comes quickly

  302. Valerie –

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    Great flour!

  303. Anonymous –

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    I have food intolerances and food allergies. I take digestive enzymes. This is the only flour that works for me. Now making bread weekly. I love it.

  304. Rebecca Patterson –

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    Thank you!

    I used to be a bread baker. I have been off wheat for over ten years due to medical reasons. When I heard about your heritage wheat and it’s ease of digestion, I just had to give it a try. The result is amazing! I’ve never had dough lift so high and such lightness in the end product. I made two recipes with one dough and found both to be of superb quality. I won’t be baking very frequently, but now I know that each precious recipe will have perfect results. When you have to be picky, it’s awesome to have picked the BEST! Thank you again!

  305. barbara –

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    What a change from mass-produced flour! It looks and smells real and bakes up very nicely.

  306. Debbie –

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    seems to agree with my stomach compared to commercial flour and it is as light as a feather

  307. Jo W. –

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    Excellent AP flour, makes awesome bread and baked goods! I received my order in early January and just about finish baking the 25 lb bag. Definitely ready to place another order!

  308. Roger R. –

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    Excellent service and product!

  309. Dianne M. –

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    This flour has allowed me to consume wheat based food items again without the gluten-related problems I consistently experience with conventional American flour,….even organic.

  310. Margaret Morrow –

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    I’ve become quite the bread maker with this flour. Delicious and high quality.

  311. Olga S. –

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    Love this flour. Bake amazing bread from it.

  312. Pina –

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    This flour makes great tasting bread!

  313. Anonymous –

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    Love this product!

  314. Lisa B. –

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    Love this flour!

  315. Irene J. –

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    A very nice flour, I can’t believe it’s not bleached because of the whiteness. Makes wonderful biscuits! Not photo because we ate them too fast!

  316. elif –

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    It is the best flour

  317. Mary Lou W. –

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    Excellent quality and fast service.

  318. Jamie B. –

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    Product allows for a gluten intolerant individual to eat regular flour. Thank you for heritage flour! The delivery was also quick and easy!

  319. Renee Krogsgaard –

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    Excellent flour. Really fast shipping.

  320. Anonymous –

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    My system seems to handle Sunrise flours and they are comparable to regular flour in cooking and baking.

  321. Barbara M. –

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    Since receiving my order I’ve made bread, biscuits and used your flour for breading and thickening gravies. After avoiding gluten for years I am able to tolerate and enjoy delicious baked goods again. Thank you!

  322. Robin Pittman –

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    I love this flour! I can finally make different foods without having gut issues. Thank you for your products

  323. tamara t. –

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    Loving this flour. My sourdough bread has been turning beautifully.

  324. George –

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    I have gluten intolerance. Haven’t eaten wheat in two years. I reluctantly and cautiously tried the Heritage white flour in a few homemade things, bread, popovers, and homemade pizza crust and I have had NO problems! Yes! Thanks so much for what you are doing at Heritage!

  325. Anonymous –

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    I really like the flour.

  326. Doug Patey –

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    The order process is easy and before you know it, bam! Flour is at the door.

  327. Cristine –

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    My husband uses this flour to bake cookies. He thinks the flour is easier to digest so he really likes the results

  328. Susan –

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    Love your flours! I have the bread flour, whole wheat and all purpose. The flavor of my baked goods, especially breads, has noticeably improved.
    I also appreciate the ease of ordering on line. I have recommended your company and it’s products to my baking friends.
    The photo is of a fougasse I made with the bread flour. It’s so good dipped in some fresh first press extra virgin olive oil.

  329. Fran –

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    Great product

  330. Debrah –

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    My order came really quickly and I’ve been baking ever since! Thank you!

  331. Judy Balek –

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    Made biscotti. This flour works up really well.

  332. Sandy W. –

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    A few weeks back I made non-yeast cinnamon rolls with a top brand A/P flour, they were good. Yesterday I made the same rolls with the Heritage White Flour…oh my gosh what a huge difference in the final product. They were tender and flaked the way they should, just beautifully!

  333. Valerie J. O. –

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    Great! Does make a difference with sensitivities!

  334. Denis –

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    Just the best white flower

  335. Susan M. –

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    Very impressed! You never disappoint! Product is excellent and your mail service is to be commended. Thank you! Thank you!

  336. Anonymous –

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    Great flour !

  337. Stephannie Butler –

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    I have a small bakery and have always used King Arthur AP flour. However, I baked a cupcake order with this flour and the end result was a much better cupcake! Tge texture was soft, yet firm enough to hold up under buttercream decorations and it yielded the perfect crumb. I have just placed another order for this flour and will continue using it in my business.

  338. Darrell C. –

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    Excellent all purpose flour.

  339. Ann Kennedy –

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    Absolutely perfect!

  340. Beth –

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    Love this flour! It has worked beautifully in our baked goods. It is so nice to be able to eat baked goods again without sensitivity. Very thankful!

  341. Anonymous –

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    I have been really anxious to try a wheat flour that would, hopefully, not make me sick. I have been wheat intolerant for most of my life, known about it for 30 years and total gluten intolerant for over 10. I made this cake for my birthday this month and have had some symptoms but really very little. A bite of something used to create brain fog, joint pain and could send me to bed for days. The few, mild symptoms I had could have easily been from the sugar, the eggs or the chocolate. Mostly, I ate this flour and still feel human instead of like an alien. Next time I will try something with less allergens to see how often I can eat this. I am SO grateful to you all for making this available!

  342. Brenda –

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    Great service

  343. Lynette Priest –

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    Ordered and it came so fast!
    Seems like very nice flour so far

  344. Anonymous –

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    We love this flour! Our house has been gluten free for 3 years and we are finally able to have real bread again without any issues. Thank you.

  345. Rachel Sandoval –

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    I LOVE this flour! I’m on my 3rd big bag since I’ve started buying your flours last year

  346. Anonymous –

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    no more tummy aches from white flour and it makes the best biscuits!

  347. Jackie –

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    I use this to feed my sourdough starter and my husband uses it to roll out his pie dough.

  348. Anonymous –

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    I love your heritage all purpose flour. I make cinnamon roll, fry bread and use as a batter and we think it is better tasting than bleached flours.

  349. Anonymous –

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    Super happy about receiving the heritage flour. we have a friend who can’t use traditional flour because he breaks out in hives. When I made biscuits with the heritage flour he had no reaction. I will be ordering more of this

  350. Carol F. –

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    Great products and awesome service! Wish I’d found this company a long time ago!!

  351. Angie G. –

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    Fast shipping

  352. Cathy Denton –

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    I am so glad I found Sunrise Flour Mill! I have been GF for a few years now but find I can eat items made with this flour if I don’t over-do. I have missed homemade biscuits & making yeast bread that I get to enjoy as well as my family. Yum!
    This is a fairly soft wheat that is a bit more dense than my regular White Lily flour but it has twice the flavor than other flours I have tried. I made several loaves of Cinnamon Twist Yeast Bread for holiday gifts. They were a huge hit!

  353. Lisa C. –

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    I absolutely love this flour! I made the rolls for Thanksgiving with this and my family went crazy over them. The flavor is amazing. The quality has been very consistent with every order. Customer service is fantastic too, UPS crushed one of my boxes and exploded a bag of flour and the sunrise folks took care of it right away. I am a very happy customer

  354. Renee –

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    Love this flour. After baking with Sunrise flour there is no other flour.

  355. Robin M. –

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    Cookies were great! So fresh!

  356. Suzanne G. –

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    I use this flour for most everything I bake. The attached photo is the result/results of this morning’s efforts.
    Homemade Italian bread, bagels, Apple streusel muffins. I’ve never had a recipe fail with your AP flour.

  357. Gretchen Johnson –

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    Once again! The best flour out there!
    Absolutely love this flour!

  358. Shirley kuiper –

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    Love ❤️ Taste Of combining white & whole wheat Flour when I made Biscuits & bread!

  359. Lindsey –

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    Never though I’d be a flour snob, but here I am. It’s the only stuff I’ll buy!

  360. Anonymous –

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    My favorite flour for baking. I found this when all the flour in my neighborhood was sold out (start of covid) but I keep buying it now because it is excellent.

  361. Rozlyn L. –

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    I love, love, love the Heritage White Flour! Hubby hasn’t had a problem with it yet, as he is intolerant of gluten. So far, so good!

  362. Jana Bauer –

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    Always LOVE their products and friendly and quick service. So grateful to have these products to use in all my baking.

  363. Yvonda S. –

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    This is my second order (10lb first order) as I was pleased and decided to use a better quality flour in my cooking from now on. So far, I have baked cookies, cakes, and made homemade pasta. My family doesn’t have any know digestion issues so this is just a lifestyle choice.

  364. Susan K. –

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    This was my first time ordering and I give 5 stars all around. Customer service was very responsive and helpful, my order arrive quickly, and the flour I ordered is amazing. I’ll definitely be ordering again.

  365. Martha Holland –

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    My family and I love your flour. As a family of four (three being gluten intolerant) we have been ordering your wheat flour for over 8 months and have been able to enjoy delicious wheat again with no allergic reactions. Recently, I introduced the wheat to our friend (also gluten intolerant) and she was amazed that she didn’t have a reaction. I gave her about 5 pounds of flour. She was so excited!

  366. Margo A. –

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    I have purchased the heritage white, whole wheat and rye and they are all top quality! Thank you Sunrise! I use the rye in my sourdough starter and it is very active and happy.

  367. Jane Barr –

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    This is my second order of this flour. While I am gluten sensitive, I can eat this delicious flour without issue. I have made breads, pasta and pizza and my family can’t stop raving about how good all of it was. First time I made homemade bread again and my family was eccastatic. We could not get over the wonderful flavor. I could feel real nutrition returning to my body that I have been missing for years. I’m a believer and life long convert!

  368. Joscelyn –

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    I have a sensitivity to gluten, it causes inflammation and body aches. I have been gluten free for 6 years with occasional decisions to have that bagel or pasta even though I know I am going to hurt the next day. I made a loaf of bread with the Heritage White flour and ate the whole thing in two days, it was that good. Since then, I have had only very minor aches in my hips, nothing like I expected. I won’t be making bread and pasta part of my regular diet, but I know I can occasionally indulge if I really want to. My sister also has a sensitivity to gluten, she gets migraines. She too had very little reaction to the bread made with the Heritage White flour.

  369. Tricia –

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    It is wonderful to be able to eat real bread again–I can eat baked goods made from this flour with no ill effects. Plus, the bread itself is delicious!

  370. Marsha –

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    Very happy with this flour! Now can make bread and cookies with no worries of the after effects of regular flour!
    Thank you Sunrise!

  371. Mary L. –

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    Love using. Makes perfect cookies. Esp. When cooked with convection

  372. Amber Canaan –

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    This makes the best flour!! Best of all, I can eat it with no sensitivity or migraines! Thank you!!

  373. Jacqueline MacKenzie –

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    Beautiful light and fluffy baked goods.

  374. Paula G. –

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    Wonderful all purpose flour.

  375. Judi M. –

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    This is my second order of Heritage White Flour. The flour made the best cookies and Bread. I will continue to use this flour, knowing that it hadn’t been over processed with additional chemicals.

  376. Josephine Matela –

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    I have used this flour for pie crust and bread. The pie crust rolls out beautifully and the taste is excellent. I also made no knead bread, it had a great crumb and tasted great. I also made kneaded bread it was equally delicious.
    This is the only flour I will use from now on!

  377. Susan Swanson –

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    I am gluten intolerant and haven’t had white bread in five years. Omg, it is so good! It made a light, pillowy loaf that was divine.

  378. Joseph –

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    My wife loves to make bread with sunrise flour. She is gluten intolerant, but she is able to eat bread made from this flour with no side effects. Thanks.

  379. Andrea H. –

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    Love the sourdough with this flour

  380. Sherry Escobar –

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    I use Sunrise Mill flours exclusively! This heritage white is a perfect flour for my daily baking needs. I usually buy it in the 25lb bags once every month or so.

  381. Kourtney McTernan –

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    The most delicious flour yet!! I have not had any issues with digestion!!

  382. Jane S. –

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    Order was quickly delivered and accurate! My gluten sensitive husband can eat this flour with zero side effects!

  383. Marilyn Chetwynd –

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    I have been gluten intolerant for 30+ years, but I find that I can eat items prepared with the Sunrise bread flour that I purchased previously (Hope it’s back in stock soon!) and the Sunrise white flour that I just recently purchased with NO bad reactions! Fantastic! Plus this company communicates effectively and ships promptly. I am a totally satisfied customer, and highly recommend Sunrise flours!

  384. Anma Ingeana –

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    Using the Sunrise Mill wheat flour we were able to reintroduce gluten into our family. My wife has a gluten intolerance that affects arthritis and breathing, specifically sleep apnea. We tried a couple of different things with the Sunrise Mill flour and she was able to tolerate it. It’s a delicious flour and cooks up nicely. It has a very nice flavor and handles nicely. We have made pie and bread and cookies and pasta with the flour. The service from the folks at Sunrise Mill has been excellent. I highly recommend it.

  385. Corleen –

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    This flour works well in making my sourdough bread.

  386. Anonymous –

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    All of Sunrise Flour mill products are awesome. I have made so many tasty baked goods.

  387. Donna A. –

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    This is the best flour for baking I have ever used. I love the way bread turns out!

  388. Ann S. –

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    Excellent service! Can’t wait to taste what our friend (whom we gifted) bakes with her new flour!

  389. Christie B. –

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    Love this flour, and it makes such a difference in my baked goods! But yikes! Now I’m hooked on this and the bread flour and it’s been out of stock for weeks!

  390. Susan –

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    We love your flour. My husband tolerates bread from this flour very well, unlike grocery store flour.

  391. donna husbands –

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    I’m hooked. You’ve ruined me for store bought flour, I’m happy to say!

  392. Kiana J. –

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    This is the only flour that doesn’t give me extreme digestive upset – I make pancakes, pizza, banana bread, all sorts of things that I wouldn’t be able to eat otherwise. Thank you!!!

  393. nancy n. –

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    I’m so happy to have found Sunrise! I am very thankful that I don’t have gluten related consequences from any of the Sunrise flour products. And Sunrise is good for my confidence as well! I’m done throwing away failed recipe attempts using expensive gluten-free flour substitutes. I am successful in my baking again!

  394. Holly –

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    Finally a flour that doesn’t bloat or make me nauseous

  395. Christina Sheran –

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    Excellent Service / Quality Product

  396. Irene J. –

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    I love this flour, this is my second purchase.

  397. Jennifer –

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    Love your flour!

  398. Jean S. –

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    most delicous flour i’ve ever tasted, and i’ve been baking 45 yrs. It performes extremely well.

  399. Kathy Cain –

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    Totally love this flour! Made the best pie crust ever!

  400. Nicole K. –

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    I have a gluten intolerance and everybody and my family was so sick of me making Gluten free versions of things that had xantham gum and rice/oat flour that to me tasted alright but to them apparently tasted awful. When I Started using the Heritage flour and I never got a single complaint ever again. The flour works really well with my sensitive gut as long as I don’t go too overboard and eat tons and tons of bread. Even if I do go a little crazy and eat a ton of Brad are cookies that I make with this flower, I don’t get the horrible acid reflux that I always get and I accidentally ate regular processed flour . I only get a little bit of bloating which is so manageable . I would recommend to anybody who has a gluten intolerance because it is seriously LIFE CHANGING. My house is always filled with the smell of freshly baked bread and I can finally enjoy all the things that I missed out on for so many years .

  401. Joan Hardin –

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    Love the flour! Huge difference with my baking. Guess I need to create an account since I will only be purchasing flour from Sunrise! Thanks so much!

  402. Anita H. –

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    This is beautiful flour. My breads and baked goods are lovely and very tasty! And the flour doesn’t bother my stomach at all!

  403. Ann K. –

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    Can finally eat bread and cookies that don’t upset my stomach due to gluten intolerance. Love the flour…❤️

  404. Mari D. –

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    I’ve been eating gluten free for a few years (3) due to an inability to digest wheat. i have tried several types of wheat flour but always had to go back to gluten free. I thought I would take a chance and try this flour as I love to bake and eat Irish soda bread. I am sooo happy. This is probably the best soda bread I’ve made, it tastes great and I have NO pain, NO indigestion NO gas. I can digest this without any intestinal issues whatsoever. I am very happy. Thank you

  405. Jacqueline –

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    This flour is my go to flour now for all my baking needs. Right now I am mainly focusing on the sourdough bread that is amazing, using the recipe provided by Sunrise Flour Mill. My family loves this bread so I am making two loaves a week and I don’t buy other breads. I am now freezing a part, and the bread is delicious even out of the freezer. My friends are now envious. I am buying 2 packets of the large size bags now. I am afraid to run out.

  406. Malia –

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    Love this flour. Can you tell?

  407. Elizabeth G. –

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    This flour makes a very delicious and hearty bread! My sister-in-law that is gluten intolerant was able to eat half a loaf of sourdough made with this and the heritage wheat flour without any problems! The texture and flavor were just amazing. The crust came out so crunchy and the loaf so chewy 🙂 So happy with this flour

  408. Sylvia G. –

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    second order love the flour can use it without allergic reaction experienced with regular flour

  409. Loretta J. –

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    It’s the only all purpose flour I’ll use.

  410. Vivian Walker –

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    This flour is amazing! I have a gluten intolerance and I have had not problems with the Heritage White flour or the Heritage Bread Blend.
    What a blessing to make bread that tastes fantastic!!

  411. Ania –

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    Great all purpose flour. Also very good for bread baking.

  412. LeAnn Retzlaff –

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    Quick shipping, great product, and happy tummies! Loving all of the flours and blends we have tried so far. Haven’t noticed any negative symptoms from the autoimmunity folks in the house either. So exciting! Loving having sourdough in the house and looking forward to pizza soon! Thank you

  413. Nadine N. –

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    Love this flour, as I am gluten sensitive. Customer service is outstanding!

  414. Cheryle R. –

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    I ordered this because my daughter breaks out in hives from flour. She used this and no hives!!! Now I can cook for her again. The flour substitutes just don’t cut the mustard. I also bought a pancake mix for myself. These are the best we’ve ever had. My husband told me to ditch the other mix.

  415. William Dyer –

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    Sour dough bread and sour dough banana bread to die for! Best flour for making bread. This is the 3rd 25 pound of flour I have purchased since December.

  416. Gary –

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    I’ve used your flour before and continue to be very pleased with its quality. Family who have negative health reactions to most wheat do not react to your flour. Thank you for continuing to provide this fine product.

  417. Leslie –

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    I LOVE your products! The flour is the best I’ve ever baked with. From sourdough to my homemade English Muffins, I will always use your flour!
    My only suggestion is to put a better ‘zip top on the bags. They don’t seal up well at all.

  418. Paula Ramirez –

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    My son has Crohn’s. We have been gluten free for 7 years. We tried this flour in the last 3 weeks and so far it has been amazing. I

  419. Ann C. –

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    Just started using this…so far, so good!

  420. DawnElla –

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    Fabuloso!

  421. Ingrid Woods –

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    Nice light flour. Used it with dark rye – amazing bread.

  422. Rob M. –

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    This has become our “go to” all purpose flour. We use it for pizza dough, cookies, pie crusts, bread, etc. it is a terrific product!

  423. Jacqueline MacKenzie –

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    So excited to have a flour that comes from heritage grains which doesn’t excite my gluten sensitivity.

  424. Janice –

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    product is great – shipping is very timely.

  425. Carolyn E. –

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    This flour is great. Baked goods taste terrific and are very digestible. I don’t want to bake with anything else now that I have tried it!

  426. Kathy K. –

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    Arrived as promised. Great flour!

  427. sharon –

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    Like the flour I remember as a kid baking with my grandma!

  428. Pat –

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    No bloat!

  429. Kathy –

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    Little bit higher in price than what I’m used to spending, but the product is good enough that I’ll pay it.

  430. Anonymous –

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    I bake weekly so even though I haven’t used this yet ,I am excited to try it !

  431. Candace Crain –

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    Greater than any other white flour available

  432. Anonymous –

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    I am gluten intolerant. Starting using the flour and so far so good.

  433. Charles C. –

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    My GF sensitive wife can eat baked goods made with HWF! Yeah!

  434. Dave –

    Ever since I started baking, I’ve used gluten free flours – my wife is sensitive – and I have issues if I consume too much regular wheat products. However, after using this flour, for two months, without any issues whatsoever, we are elated by being able to enjoy wheat breads again – real bread! What a rewarding feeling kneading the dough and then baking delicious loaves with this flour as compared to the biochemical disappointments of GF flours. THANK YOU SUNRISE.

  435. Pat B. –

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    Wonderful flour to work with. I can digest this more easily than other flours and that helps with my gluten intolerance issues.

  436. Anonymous –

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    Just baked my first batch of sticky buns with this…what a beautiful dough!

  437. Linda V. –

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    I can’t even begin to express my joy and disbelief! After years of suffering horrific effects from gluten, I was 7 years gluten free. We all know it: cardboard bread, difficulty eating out, constant fear of exposure. My daughter and I both read the book Eat Wheat by Dr. John Doullard and with trepidation, followed most of his protocols and found Sunrise Heritage Wheat. Life Changing! I started a sourdough culture and have just finished my first loaf of sourdough bread. NO REACTIONS! Tonight we are having sourdough pizza. I am so excited. Thank you so much Sunrise!

  438. Donna H. –

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    We have used this flour to make bread, pasta, gravy, and to thicken soups and stews. I can eat it and my husband is happy cooking again. Thank you!

  439. Anonymous –

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    Love this company !

  440. Catherine s. –

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    fantastic product!

  441. Yvonne M. –

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    I love this flour for all my baked goods!

  442. Bobbie Lassen –

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    This flour is the best!

  443. Kat M. –

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    Loving your flours. Thank you for commenting on my Instagram posts!

  444. Patricia B. –

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    Excellent all purpose flour! I have been gluten free for 8 years. I always knew Heritage flour was supposed to be good for gluten intolerance but never tried it instead I tried to master the gluten-free recipes which never tasted worth the effort. I’m writing this after spending a week making pasta, bread, muffins and cookies with this flour. I may gain 10 pounds but I have no gluten side effects at all! Give it and all their flours a try you will be happy eating delicious food instead of settling for okay.

  445. Crystal W. –

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    Love this flour!!!

  446. Niki T. –

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    Love this flour for everyday baking

  447. Anonymous –

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    Made bread with this flour. Best texture and flavor ever!

  448. Mitzi R. –

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    Light and heavenly! Makes the best bread ever!

  449. Claudia P. –

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    Excellent ingredients produce excellent baked goods.

  450. LUCINDA –

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    This flour makes fantastic pastries. And brownies.

  451. Janice Wagner –

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    I love your flour!! I don’t know what the difference is, but I can now use my normal recipes with your flour, instead of trying to deal with gluten free flours and unfamiliar recipes.

  452. Eileen K. –

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    My best go to flour!

  453. Karen Olson –

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    It was not until I used the white flour for the main flour in my recipe that I got the perfect texture, much-improved taste and the most wonderful Swedish Rye bread on earth. I’m sure it was the combination of all three flours that made it so.
    These all would get 5s instead of 4s if the price for all three could be sold together for less than they do individually. I know about profit margins and l am quite certain the company is trying to keep the prices down. It is difficult to pass by the 5# flour at the store for $1.49 when you are paying $20 for that much PLUS postage. But trust me…..the final product is worth it.

  454. Andrea Polonsky –

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    Our sourdough starter is HOPPING, and the breads are so delicious- no sign of my normal gluten intolerance!

  455. Amy R. –

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    My daughter came home from college before Thanksgiving and she was in pain…constantly crying…stomach cramps…she was miserable. We had two months to figure it out. She saw a gastroenterologist and got a ton of testing. And I started baking her sunrise bread. I saw an ad, read the testimony of the owners and thought “let’s start with the quality of our flour”. What a difference. I have my happy healthy daughter back. She knows if she “cheats “ with other flours or gluten, she’ll be in pain. But I’ve made bread and pasta with Sunrise Mill Flour and she feels amazing. We just sent her back to college yesterday…with a cooler filled with loaves of frozen bread made with your flour. Thank you. Thank you.

  456. Joy Griffiths –

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    My starter loves the flour, I made focaccia today with my starter, it turned out delicious.

  457. Josephine M. –

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    Your flour is amazing. I made pie crust and after the crust rested it rolled out so beautifully. This is a picture of the bottom of a tart shell and a cherry pie. Cherry pie crust design from Pieometry. Your flour also arrived quickly!!! Thanks!

  458. Chris Duffy –

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    The best flour I’ve ever used.

  459. Juliet Wittman –

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    I do all my baking with Sunrise Flour now that I’ve worked with it and tasted the results. I make bread weekly, and I’ve used AP, bread flour, rye (delicious), and also your pancake mix. My orders arrive promptly and in good shape. Can’t wait until my granddaughter can be in the kitchen making cookies with me and Sunrise again.

  460. Catherine –

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    I am giving this a 5 since I can eat the bread and not get sick as I do with other flour. That could be life changing. I would, however, like some guidance on how to use it with my old tried and true recipes. I have searched on line but not found much that is helpful.

  461. Jackie M. –

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    Love this flour! Bakes up beautifully and has a wonderful flavor. If you’re new to baking or heritage type flours, you cant go wrong!

  462. Edy L. –

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    Super all purpose flour that you can feel good about using in all of your food preparation.

  463. Barbara –

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    I have not been able to eat any wheat products for many years and I am able to digest this flour with no side effects. I’ve baked cookies , made yeast bread and used it in batters and flouring meats for deep frying and sautéing. I now believe that it is the chemicals and GMOs that my system could no longer tolerate in store bought flours and bakery products. I’m 67 and have been baking all my life. I stopped years ago and now look forward to making my favorite foods again. I have this flour, the whole wheat and the bread flour and love all 3. Lifesaver!❤️

  464. Pauline K. –

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    Love this flour!

  465. Gillian D. –

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    Been GF for years, way before it became a thing. Just experimenting with your flour. Made cookies. Ate them with no problem. Amazing. Thank you (although my waistline might not!) can’t post a pic…I ate them

  466. Kathryn A. –

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    The bread improved my husband’s GERD, but he is still avoiding most wheat.

  467. Laura Reinhold –

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    The flour is silky smooth and just beautiful. Has made delicious pancakes, bread and I have a fresh sour dough starter in the works!

  468. Bret M. –

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    Quick, no-hassle delivery. The flour is fantastic! I wear a Continuous Glucose Monitor and bread, pasta, etc. made with this heritage bread produced (in me) almost not glucose response, while the same made with regular flour caused large spikes. This flour is a gamechanger for my families diet and health.

  469. Nancy and Gene Kennedy –

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    Rolls and cookies are delish.

  470. Karen W. –

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    I’m so happy to find “real” flour for baking. I’m gluten intolerant–horribly so–but I can eat this flour and have no reaction. I have had yeast bread for the first time in over 20 years and I’m so pleased at the way it turned out. I also fixed Banana Bread with Salted Caramel Sauce and it was amazing. Next up, chocolate chip cookies. I have not had those a very, very long time and I’m looking forward to it. I would have posted a photo of the banana bread but it’s all gone.

  471. Jodi G. –

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    Really nice all purpose flour.

  472. Karena R. –

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    We made our first sourdough English muffins and they were awesome!

  473. Bianka Kay –

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    Best flour

  474. Andrea J. –

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    Used Sunrise flour for the first time. Made lemon blueberry muffins. Love the texture and lightness of the flour ! It will be my go to flour !

  475. Beth B. –

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    LOVE this flour!

  476. Cathryn H. –

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    mixed this with the bread flour. loved the bread. Texture was great.

  477. Anonymous –

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    As an avid bread baker, I must say that Sunrise flour delivers just as advertised. The loaves are superior to those made with store-bought flour. The texture is more dense, yet not dry at all, and the flavor is superb! I will definitely be ordering again!

  478. Norma –

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    For the first time in 3 years (my gluten free years) I can eat gluten again! I’ve made pie crust, hamburger buns, pizza crust, and several types of bread. Everything I have made has turned out delicious and digested without any issues. It’s a dream come true! Thank you!

  479. Anonymous –

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    Softer/fluffier than traditional flour; made my cookies especially nice!

  480. Gretchen Latterell –

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    I made soda bread with this flour. It seemed easier on my gut. It tasted “clean”. So now I can try white bread again – thank you.

  481. Anonymous –

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    Received the sourdough starter in December. This is my first time making sourdough bread. I followed the instructions that came with the starter and it came out great! We are hooked! My first 2 bags of the white flour were the small size…we plan to keep the sourdough bread as a staple in our home…. so last flour order was up sized to the largest bag!

  482. Patrick Mulcahy –

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    Excellent product. This flour rises much more than either conventional or other organic flours we’ve tried.

  483. Nicole V. –

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    Amazing flour! Everything I’ve made with this has turned out wonderfully, from bread and dinner rolls to sweets like cinnamon rolls and cookies.
    Before buying this flour I hadn’t eaten any gluten for 3 years, and I am able to eat this without any negative reactions!

  484. Melanie Walker –

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    The shipping was fast and customer service is fantastic. An actual person answers the phone and will answer any questions you have. Along with the bread flour, this makes a gorgeous sourdough bread. As for gluten intolerance, I feel that I still react and can’t go crazy eating lots of goods baked with this flour. I can eat a little bit a day. It upsets my digestion just as ordinary flour does.

  485. Cynthia V. –

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    I have replaced all my baking flours with Heritage products and am producing the best breads, cakes, cookies and meals with no ill side effects. Thanks, Sunrise!

  486. Dawn K. –

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    I love your flour. I could not believe ordered in the morning and my order arrived the next day! Excellence