Ultra-Fine Heritage Whole Wheat Flour
$10.00 – $60.00
Hard Red Winter Wheat
Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour.
Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
Note: Many people find heritage wheat more digestible.
"It's not just the grain, it's the grind"
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product Weight | 2.5 lbs, 5 lbs, 10 lbs, 25 lbs |
275 reviews for Ultra-Fine Heritage Whole Wheat Flour
275 reviews for Ultra-Fine Heritage Whole Wheat Flour
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I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.
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Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!
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Love the taste. Used in banana bread, pie crust and pizza dough recipes.
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I have only made a pie so far with it but it came out flaky and tasty!
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I add this flour to my sourdough starter once a week.
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Great flavor and really light for a whole wheat flour.
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So far, so good! Feeding my starter only the finest
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Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!
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Delisious
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My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success
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Fed my sourdough,yum
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I have found all the products to be high quality!
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While I enjoy eating whole wheat bread, my grandchildren have always preferred white bread. This was true until I made my first load of honey wheat bread with Sunrise flour. It was absolutely delicious and even the little ones thought so! It was soft and, oh, so very flavorful!
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I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.
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I’m not a huge fan of whole wheat flour, but my husband is, so I baked whole wheat bread for him. He declared it delicious!
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flour is a little expensive but WOW the taste is worth it!
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Great taste. I only make 100% whole wheat bread with it, presently in a bread maker. Following advice, I began using about 114 grams of this flour for every cup in the recipe and it turns out great.
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Well, started with 5 pound bag, moved up to 10 pounds and just bought 25 pound bags of white and wheat. More economical if you are a bread lover. Also going to try out the pancake mix. I love the heritage blend for plain white bread and light wheat bread. Great in every way. Easier to digest than commercial brand flour, works great with my no knead bread preferences, and freezes quite well, worth every penny. Better than a piece of cake. Be sure to not waste any stale bread and process those to use in place of store crumbs. So much better.
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I made some bread with this and it was great!
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I made a beautiful loaf of sourdough this weekend with the Heritage Wheat (plus a little Ultra fine Rye) and it was perfect!!!
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Very nice flour
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LOVE THIS! The is the first flour I’ve eaten in years that didn’t cause swelling and pain!
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I am really pleased to have this domestic source of “safe” product.
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No issues at all- Great Product.
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I trust this product. Excellent quality and service, and I know what I put in my body is healthy uncontaminated food. I fully support this independent small business.
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Ditto for great results.
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Great flour and my husband who is GF can eat it, yay!
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It is a Christmas Miracle! Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. She is able to eat anything made with this flour without any digestive issues! Thank you for producing this heritage flour! Great flour with great taste! The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. Highly recommend!
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My daughter cannot have gluten, so I am very thankful for this product ( that works for her). It arrived very quickly and I cannot wait to start using it.
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Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.
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Quick ship. Fantastic base flour for rye and sourdough blends.
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We love our Sunrise Flour! I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour!
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I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️
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The only flour I use!
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I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!
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I am sending a long overdue review.
I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours.
Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks!
Thank you everyone at Sunrise Flour Mill,
I am a satisfied and delighted customer. I am grateful for shipping!Penny
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This is a great multipurpose flour!
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I was skeptical, but this flour really does make tastier bread! I sent some flour to my sister who is a master baker and she confirmed what I thought. I will buy again!
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Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! No digestive distress and the bread was gone the same day!
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I love this flour as it doesn’t upset my stomach. It has a delicious favor.
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Awsome
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My bread is much better with this whole wheat flour. It tastes better and stays fresh longer.
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Very nice taste and consistency.
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great with my sourdough !
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The best whole wheat flour that I have ever used!
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Brilliant customer service and shipping time!! I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. 🙂
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Quick turnaround with great service. This works great with our gluten-sensitive needs.
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Fast shipping, excellent product.
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Beautiful flour.
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Best flour I’ve ever used! I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. Very happy with how delicious the bread is and that I can eat it!!
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Used it Christmas cookies. Very impressed
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I never knew wheat could be so eye-rolling delicious! I make a 3-min. biscuit every morning with a mixture of the white and whole wheat flour. Love it! No bloating!
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This flour makes awesome bread and cookies. I am a customer for life.
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made a wonderful loaf in combo with whole wheat
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The bread was wonderful. Great texture and flavor.
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Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!
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Made artisan bread with this. Terrific. No acid reflux with this. I’ve avoided bread because it’s almost painful to eat most. I’m baking bread again this weekend
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I make honey whole bread with this. It is delicious!
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This flour brings a wonderful full flavor to my whole grain loaf. I have been baking bread for many years and this whole wheat flour is the best I’ve used. I also use part Sunrise bread flour in my recipe. Very digestible as well!
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I love this blend for my sourdough loaves, breads, muffins, and pancakes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!
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So far, I’ve not had any adverse affects from using this wheat flour. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. I just started a sourdough mixture and can’t wait to use it!
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I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I’ve missed bread a good pasta.
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As advertised. Prompt service and delicious as usual.
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First buy/try not dissapointed.
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Very happy with your product
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Very happy with your service and your flour!
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The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either.
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Wonderful nutty flavor!
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Great flour.
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Fantastic! Told my friends!
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I make a multigrain bread that uses primarily whole wheat flour. I’ve been making it for forty years and it comes out better using your flour than it ever has.
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I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!
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I LOVE this flour! The lower gluten makes the breads a little crumblier. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. The flavor is hearty and something I really like. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to.
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Great flour – grind and taste
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Bread, waffles, etc.
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Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!
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I love this flour, it makes the best sourdough
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Used the Ultra fine for Saturday morning ritual of
pancakes topped with our own maple syrup.
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Delicious
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Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I am switching to only sunrise flour from now on.
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This is a good quality flour that makes a good loaf of bread.
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This was a gift! SHE LOVES IT! I need to order my own though.
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So very easy to work with and tastes amazing. I had no bloating or gut issues for the first time in a long time.
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Made a loaf of bread in my bread maker, and it was awesome. Did not affect my gut at all! Thank you so much!
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Delicious whole wheat flour!
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Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I’ve ever found. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Well, it’s partly your bread, and I’m most happy to give you some of the credit!
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I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it!
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Love the flavor – makes a great loaf of bread!
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Just started to use it. Love how fine it is.
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speedy delivery!
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I could not say enough great things about the products at Sunrise Flour Mill. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Thank you so much!!! I will be a consumer for life!
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My loaf of bread turned out great!
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loved this grain, made pizza crust with the blend flour
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Very good flour
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Great and so fresh, my baked goods tasted divine.
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this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.
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Your flour made a delicious loaf of bread. The taste and texture were great and unlike any whole wheat bread that I’ve bought in a store. I”m looking forward to purchasing a bag of your white flour soon.
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I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.
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My favorite to add to my bread flour!
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Closest To what I remember from decades ago.
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Tasty
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Lovely flour. Never seen whole grain flour so fine and airy looking.
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I was surprised at how fine the flour is. I could hardly feel the bran when I rubbed a pinch of it between my fingers. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed!
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This is the best flour and it doesn’t upset my stomach. I love it!
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I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Makes a great flavorful loaf with a nice crust. I made bread crumbs from the leftover first loaf. You may just have me as a customer for life. This flour was impressive. Nice soft dough, nice rise, and nice tasting bread. Thank you.
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Loved making bread with the flour!
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I love everything about this!
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I am very pleased with the quality and freshness of the flour that I ordered
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Nice mild flavor. Bakes up wonderfully.
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Great product!
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Good stuff and came quickly!
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Very happy with my purchase.
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Made a really good loaf of bread!
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I was very surprised and pleased with the fast and reasonable shipping. Pizza flour was excellent; can’t wait to use the other flours!
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Love this flour to feed my sourdough starter!
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Great company! Quality products!
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Great! Arrived really quickly too
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I wasn’t sure I’d be able to taste a difference and WOW! I’m never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!
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A great flour with that makes a delicious bread.
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Great Product
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I love all of your flours! Tasty and we feel great eating them.
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Bread should have a fresh aroma, and it starts with good flour. Thank you for providing a great product. Store bought bread is a thing of the past.
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I love the freshness and the quality of these flours.
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My wife made banana bread and pumpkin bread and they both turned out great.
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Great flour! I love the service of your company. The taste is amazing.
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This made the best whole wheat bread I’ve ever baked. My whole-grain suspicious family happily devoured the loaves.
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Flour made a great loaf of bread!
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The best bread I’ve made in a long time!
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Excellent WW flour. So fresh!
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Fabulous! Everything came out great!
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This makes the best bread! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. I buy a 25 lb bag and put some of it in the freezer until I need it. This is the only flour I will buy in the future. I am so glad I found this supplier!
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I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours!
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Makes delicious baked goods! So far I’ve made crackers, biscotti, and artisan bread!
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So far so good. Great for our apple crisp.
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Just received my flour and made whole wheat bread in my bread machine. IT IS DELICIOUS!!! I won’t buy flour anywhere else!
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I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I feel they really make a difference in the taste and quality of the breads I make.
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Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.
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Love the whole wheat flour, texture and flavor are perfect. Best whole wheat flour we have used.
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A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! This is my fourth order and will continue to order in the future. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. He also raves of the flavor of this wheat and likes it better than the modern wheat!
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Excellent product and exceptional delivery. Called Sunrise because I had a few questions-and was promptly answered. Great customer service. Will order again.
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I use both wheat and white in my bread. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! I am very appreciative!
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Delicious grain flour! Makes delicious breads, cakes, biscuits, etc. enjoyed guilt free. The tough part is convincing others that it is healthy.
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Lovely results! Fast shipping.
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Just made a pie. Worked so well, and the flavor was amazing. Thank you so much!
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Bought this for a friend to introduce her to heritage whole wheat. Fast shipping, great service, excellent product.
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We love this flour! My wheat bread comes out soft inside and not dense like other wheat flour. I made starter for the first time with this and it was easy!
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Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!
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We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!
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Made the Best chocolate chip oatmeal cookies!
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Fast service and delivery
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Loving this in my sourdough!
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Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!
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Very light and rose beautifully. Usually my whole wheat loaves are heavier and do not rise as high.
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I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). The bread didn’t last very long in the house 🙂
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Wonder wheat flour. Just beginning to use it but love it already! Bakers take note!
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Excellent product.
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Great flour!
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Great in our bread. Not bitter, dough rises beautifully
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Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
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Smells so fresh and bread was very light.
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Provides a great earthy flavor to my breads and quick breads!
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I can’t stop making pancakes with this flour. The texture is light and you still have the satisfaction of eating whole wheat. Best of both worlds!
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This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.
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THank you for taking me last minute. Im really enjoying the flour in sourdoughs, pancakes and muffins.
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I only buy organic flour and cornmeal. Your products are the best tasting I’ve had yet. I recommend your products to all my friends and family. Thank you for such wonderful items.
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The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance.
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It came on time and in great shape. I make sourdough breads & pizza.
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Great for sourdough starter and when baking bread.
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Fast Shipping!
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Fast shipping despite current nation wide difficulties. Great product.
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Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I love the flavor. So glad I could find these wonderful flours during the COVID-19 pandemic. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products!
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Awesome company and awesome flour. The taste is fabulous and the customer service is excellent. Received my order extremely quickly even in the middle of a pandemic!
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Smells and tastes better than any other flour that I have ever used…
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Really nice flour for bread baking. Also great service!
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This is lovely wheat flour. I’m adding it to my sourdough loaves to add a bit of extra texture. Thank you Sunrise!
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Excellent product and service
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The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. The flour is very light and easy to mix with water (thanks, Unifine process). The dough is also pleasantly elastic. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes.
The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. I’d call this a success.
Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival.
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Great flour. My first couple loaves were delicious.
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I’ve recommended you to my friends!
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Can’t wait to try this. Great service. Thank you!
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The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb…..no sodden inner loaf here!!
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Excellent all purpose flour for a variety of baked goods. The extra price over grocery store flour was well worth it. Great flavor for baked goods.
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This is the best flour you will ever find. I love how it has nothing in it just pure clean grain ground to the right texture. The care that Marty and Darrold put into these product guarantees such high quality. I would never hesitate to recommend all of their products. Check out their pasta, Italian’s rate it a winner. Mangia
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Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.
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Five stars for this flours texture and nutty flavor. The bread I made with it smelled good before it even went into the oven!
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Great flour!
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Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing.
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Love this flour, very nice consistency and flavor.
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Great flavor compared to the usual grocery store brands! This really adds a nice touch to my breads.
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Delicious in home-made bread
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Love this flour!
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We will be buying all of our flour from you from now on!!
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This whole wheat is very light colored. I just used it to make banana bread and it was perfect.
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Also great, also involved in the baguettes….
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I only give this a 4 simply because I haven’t used it yet! It looks good but I can’t give it 5 until I’ve actually tasted it. All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4!
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Excellent flavor
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A fine grain whole wheat that is great for baking.
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For a whole grain flour, very tender. Great option!
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I mixed with your white heritage flour. It makes delicious bread with a nice bounce and delightfully crispy crust.
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I made Indian style bread called chapathi. They were sooo soft and fluffy! I am going to stick with this flour in future because it yields both healthy and tasty results. The shipping was very prompt. I am very glad to find Sunrise Mills. Looking forward to more baking.
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Wonderful!! So glad I found your mill!! Thank you so much.
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wonderful products and fast shipping
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Ultra fine whole wheat is great for baking. I made a shortbread. It was gone before I could take a photograph of it!
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This whole wheat flour is wonderful. It has a delicious robust flavor and bakes beautifully.
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Great Bread from this flour!
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Fast service. I haven’t had the chance to use it yet but I’m confident it will taste good.
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Excellent quality. Malty taste. Made sourdough levain bread with good loft.
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You are my new flour company! I was so happy to find you during the pandemic when everyone else was sold out. One big brand company took 5, FIVE, weeks to ship some flour. I got your flour almost immediately! I will post pics on insta> Thank you!!
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Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. But more than that, i was very surprised at the excellent quality of this product!
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Another of the wonderful flours from Sunrise Mills.
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Excelent!
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So wonderful!! Organic, heritage wheat. Easier to digest, and the quality is amazing. Thank you, no farms no food!
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Incredible quality, incredible service.
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Wonderful service and wonderful product!
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The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter.
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This flour is so flavorful. Delicious for breads
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Wheat bread turned out great!
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I am grateful that I can get Minnesota fresh milled flour.
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Added to some bagels and it added a beautiful flavor and texture
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Excellent customer service and excellent product. Only made one loaf of bread so far, but it turned out great!
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Excellent! Couldn’t be more pleased + fast shipping
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Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. I’m making delicious sourdough with it
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wonderful for baking. The aroma and flavor are out of this world.
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My first time ordering artisanal flour. Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. Made great english muffins, too, once we used it. Shipped quickly once ordered. I give it high praise.
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Great flour. I highly recommend.
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The flour is finely ground and is easy to blend with other flours. The package I received has a zip lock closure, so there is no need to store it in another container.
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I like the taste
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You guys are so efficient in filling the order and replying my email! Unifine Heritage Whole Wheat flour is amazing!! I’ll be back to order more soon.
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This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). Fantastic service and a wonderful product.
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Very satisfied.
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I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. Thanks!
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This is very, very fine flour. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. They rose beautifully, just like all-purpose flour.
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Just made some awesome sourdough with the Unifine Heritage Flour. I’m just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!
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Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well
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I’ve made a few loaves of sourdough with this flour and the flavor is amazing! I live close so I was able to pick up in person with no problem. Everyone was very friendly.
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Best whole wheat flour I have used.
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Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour.
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the bread I made with your whole wheat flour is fantastic!
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fabulous wonderful amazing flour!!!
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I nice nutty and not gritty whole wheat flour.
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Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. Results are a fluffy, whole wheat bread. Thank you for growing and selling this Heritage Wheat!
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Every Napa grocery store was out of flour when I turned to you. You came to my rescue Many thanks!
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Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend.
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I’m so happy to have this flour while we are waiting out the Corona Virus Storm!!
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Makes delicious bread. Service was prompt and problem free.
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I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. I had to get creative to stock my pantry. I’m so thankful for Sunrise Flour Mill. Their flour is such wonderful quality, and it arrived quickly.
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Great for breads
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Thank you for providing quality products!
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The flour arrived fast! Can’t wait to bake!
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This whole wheat flour has so much flavor. We love it.
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The whole wheat flour was excellent and made a delicious loaf of bread.
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Wonderful flour!
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Great performance with my French sourdough bread (high hydration). Was surprised at fineness of flour. Combined quickly with your white flour to create dough. Finished loaves have great taste, crust and crumb.
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Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. Make a noticeable difference.
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Excellent results, exceptional milling and terrific grains!
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EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR!
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timone –
Anonymous –
EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR!
Jeremy Shapiro –
Excellent results, exceptional milling and terrific grains!
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Jon Hansen –
James F. –
Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. Make a noticeable difference.
Ingrid Y. –
Anonymous –
Anonymous –
Sylvia Burgos Toftness –
Great performance with my French sourdough bread (high hydration). Was surprised at fineness of flour. Combined quickly with your white flour to create dough. Finished loaves have great taste, crust and crumb.
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Richard K. –
Anonymous –
Wonderful flour!
Anonymous –
The whole wheat flour was excellent and made a delicious loaf of bread.
Jon H. –
This whole wheat flour has so much flavor. We love it.
Anonymous –
The flour arrived fast! Can’t wait to bake!
John –
Kim Eslinger –
Thank you for providing quality products!
Anonymous –
maria t. –
Great for breads
Carolyn Vander Velden –
Julie Tonsager –
Jennifer –
I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. I had to get creative to stock my pantry. I’m so thankful for Sunrise Flour Mill. Their flour is such wonderful quality, and it arrived quickly.
Samuel P. –
Leah –
ERIN –
Makes delicious bread. Service was prompt and problem free.
Jennifer Allen –
I’m so happy to have this flour while we are waiting out the Corona Virus Storm!!
Julie Vanderveer –
Jana S. –
Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend.
Laurene –
Carolyn Y. –
Every Napa grocery store was out of flour when I turned to you. You came to my rescue Many thanks!
Anonymous –
Rose Alt –
ml –
Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. Results are a fluffy, whole wheat bread. Thank you for growing and selling this Heritage Wheat!
Bryan Graham –
I nice nutty and not gritty whole wheat flour.
Beth Dooley –
fabulous wonderful amazing flour!!!
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Peter V. –
the bread I made with your whole wheat flour is fantastic!
Tana Bronk –
Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour.
John M. –
Best whole wheat flour I have used.
Joe S. –
I’ve made a few loaves of sourdough with this flour and the flavor is amazing! I live close so I was able to pick up in person with no problem. Everyone was very friendly.
Aaron Hurst –
Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well
Jeffrey G. –
Just made some awesome sourdough with the Unifine Heritage Flour. I’m just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!
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Elizabeth L. –
This is very, very fine flour. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. They rose beautifully, just like all-purpose flour.
Tim O’Brien –
I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. Thanks!
Walter B. –
Very satisfied.
Sarah –
This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). Fantastic service and a wonderful product.
Anonymous –
You guys are so efficient in filling the order and replying my email! Unifine Heritage Whole Wheat flour is amazing!! I’ll be back to order more soon.
Jim K. –
I like the taste
Thomas –
The flour is finely ground and is easy to blend with other flours. The package I received has a zip lock closure, so there is no need to store it in another container.
Deb S. –
Great flour. I highly recommend.
andrew –
My first time ordering artisanal flour. Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. Made great english muffins, too, once we used it. Shipped quickly once ordered. I give it high praise.
Naomi H. –
wonderful for baking. The aroma and flavor are out of this world.
Danee –
Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. I’m making delicious sourdough with it
Max L. –
Excellent! Couldn’t be more pleased + fast shipping
Matthew –
Excellent customer service and excellent product. Only made one loaf of bread so far, but it turned out great!
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Tori S. –
Added to some bagels and it added a beautiful flavor and texture
Henry Helgen –
I am grateful that I can get Minnesota fresh milled flour.
Jennifer V. –
Wheat bread turned out great!
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Laura T. –
This flour is so flavorful. Delicious for breads
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Dell Martin –
The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter.
Carla –
Wonderful service and wonderful product!
Anonymous –
Incredible quality, incredible service.
Stephanie –
So wonderful!! Organic, heritage wheat. Easier to digest, and the quality is amazing. Thank you, no farms no food!
Anonymous –
Excelent!
Charlotte Lowrie –
Another of the wonderful flours from Sunrise Mills.
Scott s. –
Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. But more than that, i was very surprised at the excellent quality of this product!
stacey kripsak –
You are my new flour company! I was so happy to find you during the pandemic when everyone else was sold out. One big brand company took 5, FIVE, weeks to ship some flour. I got your flour almost immediately! I will post pics on insta> Thank you!!
Philip D. –
Excellent quality. Malty taste. Made sourdough levain bread with good loft.
Valeska –
Fast service. I haven’t had the chance to use it yet but I’m confident it will taste good.
Shane –
Great Bread from this flour!
Marjorie M. –
This whole wheat flour is wonderful. It has a delicious robust flavor and bakes beautifully.
Sheila P. –
Ultra fine whole wheat is great for baking. I made a shortbread. It was gone before I could take a photograph of it!
Sandra R. –
wonderful products and fast shipping
Barb –
Wonderful!! So glad I found your mill!! Thank you so much.
Anonymous –
I made Indian style bread called chapathi. They were sooo soft and fluffy! I am going to stick with this flour in future because it yields both healthy and tasty results. The shipping was very prompt. I am very glad to find Sunrise Mills. Looking forward to more baking.
Anonymous –
I mixed with your white heritage flour. It makes delicious bread with a nice bounce and delightfully crispy crust.
Jennifer –
For a whole grain flour, very tender. Great option!
Carla –
A fine grain whole wheat that is great for baking.
Paul W. –
Excellent flavor
Michele W. –
I only give this a 4 simply because I haven’t used it yet! It looks good but I can’t give it 5 until I’ve actually tasted it. All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4!
Nathaniel Perry –
Also great, also involved in the baguettes….
Sally T. –
This whole wheat is very light colored. I just used it to make banana bread and it was perfect.
Margaret H. –
We will be buying all of our flour from you from now on!!
Kathleen –
Love this flour!
Carol I. –
Delicious in home-made bread
Camille J. –
Great flavor compared to the usual grocery store brands! This really adds a nice touch to my breads.
Sara M. –
Love this flour, very nice consistency and flavor.
Cathy –
Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing.
William Fahner –
Great flour!
Kathleen –
Five stars for this flours texture and nutty flavor. The bread I made with it smelled good before it even went into the oven!
Sally Latimer –
Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.
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Christina Sheran –
This is the best flour you will ever find. I love how it has nothing in it just pure clean grain ground to the right texture. The care that Marty and Darrold put into these product guarantees such high quality. I would never hesitate to recommend all of their products. Check out their pasta, Italian’s rate it a winner. Mangia
Jill –
Patricia –
Excellent all purpose flour for a variety of baked goods. The extra price over grocery store flour was well worth it. Great flavor for baked goods.
Anna Paul –
The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb…..no sodden inner loaf here!!
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Runi Ratnam –
Can’t wait to try this. Great service. Thank you!
Rosemary Fennell –
I’ve recommended you to my friends!
Anonymous –
Great flour. My first couple loaves were delicious.
Alexey –
The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. The flour is very light and easy to mix with water (thanks, Unifine process). The dough is also pleasantly elastic. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes.
The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. I’d call this a success.
Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival.
Gerald –
Excellent product and service
Kaci O. –
This is lovely wheat flour. I’m adding it to my sourdough loaves to add a bit of extra texture. Thank you Sunrise!
Andrea M. –
Really nice flour for bread baking. Also great service!
Dell Martin –
Smells and tastes better than any other flour that I have ever used…
Susan –
Awesome company and awesome flour. The taste is fabulous and the customer service is excellent. Received my order extremely quickly even in the middle of a pandemic!
Jamie S. –
Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I love the flavor. So glad I could find these wonderful flours during the COVID-19 pandemic. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products!
Anonymous –
Fast shipping despite current nation wide difficulties. Great product.
Shannon M. –
Fast Shipping!
jennifer c. –
Great for sourdough starter and when baking bread.
Patricia Dugan –
It came on time and in great shape. I make sourdough breads & pizza.
Allison –
The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance.
Amy A. –
I only buy organic flour and cornmeal. Your products are the best tasting I’ve had yet. I recommend your products to all my friends and family. Thank you for such wonderful items.
Marla Meyer –
Clint Freund –
THank you for taking me last minute. Im really enjoying the flour in sourdoughs, pancakes and muffins.
Janice Mahaffey –
This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.
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Maiya –
I can’t stop making pancakes with this flour. The texture is light and you still have the satisfaction of eating whole wheat. Best of both worlds!
Lindsay Parker –
Provides a great earthy flavor to my breads and quick breads!
Linda Butz –
Smells so fresh and bread was very light.
Vera Annelies Clydesdale-Dove Eberle –
Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
Is my assumption correct that your products are vegan?
Jennifer D. –
Great in our bread. Not bitter, dough rises beautifully
Alyssa J. –
Great flour!
Vallerie Williams –
Excellent product.
Barbara W. –
Wonder wheat flour. Just beginning to use it but love it already! Bakers take note!
Patricia –
I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). The bread didn’t last very long in the house 🙂
Christine –
Very light and rose beautifully. Usually my whole wheat loaves are heavier and do not rise as high.
jane k. –
Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!
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Allegra Payne –
Loving this in my sourdough!
Laurie –
Fast service and delivery
Sheryl –
Made the Best chocolate chip oatmeal cookies!
Anthony R. –
We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!
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Deretta –
Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!
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Maggie –
We love this flour! My wheat bread comes out soft inside and not dense like other wheat flour. I made starter for the first time with this and it was easy!
Anonymous –
Bought this for a friend to introduce her to heritage whole wheat. Fast shipping, great service, excellent product.
Emily R. –
Just made a pie. Worked so well, and the flavor was amazing. Thank you so much!
Anonymous –
Lovely results! Fast shipping.
Toni –
Delicious grain flour! Makes delicious breads, cakes, biscuits, etc. enjoyed guilt free. The tough part is convincing others that it is healthy.
Beth L. –
I use both wheat and white in my bread. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! I am very appreciative!
Christy M. –
Deborah B. –
Excellent product and exceptional delivery. Called Sunrise because I had a few questions-and was promptly answered. Great customer service. Will order again.
Martha H. –
A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! This is my fourth order and will continue to order in the future. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. He also raves of the flavor of this wheat and likes it better than the modern wheat!
Dotty –
Love the whole wheat flour, texture and flavor are perfect. Best whole wheat flour we have used.
Katherine C. –
Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.
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Lillian J. –
I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I feel they really make a difference in the taste and quality of the breads I make.
Christu D’Amico –
Just received my flour and made whole wheat bread in my bread machine. IT IS DELICIOUS!!! I won’t buy flour anywhere else!
Laird –
So far so good. Great for our apple crisp.
Elizabeth –
Makes delicious baked goods! So far I’ve made crackers, biscotti, and artisan bread!
Jeremy Shapiro –
I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours!
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Anonymous –
This makes the best bread! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. I buy a 25 lb bag and put some of it in the freezer until I need it. This is the only flour I will buy in the future. I am so glad I found this supplier!
Cynthia B. –
Fabulous! Everything came out great!
Susan –
Excellent WW flour. So fresh!
Anonymous –
The best bread I’ve made in a long time!
Jennifer –
Flour made a great loaf of bread!
Mary –
This made the best whole wheat bread I’ve ever baked. My whole-grain suspicious family happily devoured the loaves.
Vilma Howard –
Great flour! I love the service of your company. The taste is amazing.
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Phil –
My wife made banana bread and pumpkin bread and they both turned out great.
Edith Gordon –
I love the freshness and the quality of these flours.
Dawn –
Bread should have a fresh aroma, and it starts with good flour. Thank you for providing a great product. Store bought bread is a thing of the past.
STEPHANIE L H. –
I love all of your flours! Tasty and we feel great eating them.
Carolyn Howard –
Great Product
Virginia –
A great flour with that makes a delicious bread.
Kristina B. –
I wasn’t sure I’d be able to taste a difference and WOW! I’m never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!
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Dayton Carroll –
Great! Arrived really quickly too
Eileen K. –
Great company! Quality products!
Doug S. –
Love this flour to feed my sourdough starter!
Jean S. –
I was very surprised and pleased with the fast and reasonable shipping. Pizza flour was excellent; can’t wait to use the other flours!
Bridget –
Made a really good loaf of bread!
Kasey Scott –
Very happy with my purchase.
Megan –
Good stuff and came quickly!
Richard Schafer –
Great product!
Rebecca F. –
Nice mild flavor. Bakes up wonderfully.
Vicki P. –
I am very pleased with the quality and freshness of the flour that I ordered
Nicci –
I love everything about this!
Shari –
Loved making bread with the flour!
Tamara D’Agata Malecki –
I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Makes a great flavorful loaf with a nice crust. I made bread crumbs from the leftover first loaf. You may just have me as a customer for life. This flour was impressive. Nice soft dough, nice rise, and nice tasting bread. Thank you.
Nancy H. –
This is the best flour and it doesn’t upset my stomach. I love it!
Dee d. –
I was surprised at how fine the flour is. I could hardly feel the bran when I rubbed a pinch of it between my fingers. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed!
Karra –
Lovely flour. Never seen whole grain flour so fine and airy looking.
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Maggie Mckinney –
Tasty
Kimberly Harrison –
Closest To what I remember from decades ago.
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Lisa –
My favorite to add to my bread flour!
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Decah L. –
I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.
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Bonnie Heim –
Your flour made a delicious loaf of bread. The taste and texture were great and unlike any whole wheat bread that I’ve bought in a store. I”m looking forward to purchasing a bag of your white flour soon.
Sandra Bartlett –
this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.
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Zizi W. –
Great and so fresh, my baked goods tasted divine.
George –
Very good flour
Judy H. –
loved this grain, made pizza crust with the blend flour
Jennifer –
My loaf of bread turned out great!
Julie Vanderveer –
I could not say enough great things about the products at Sunrise Flour Mill. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Thank you so much!!! I will be a consumer for life!
Cynthia P. –
speedy delivery!
Yulia T. –
Just started to use it. Love how fine it is.
Cathy S. –
Love the flavor – makes a great loaf of bread!
Deretta –
I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it!
Rebecca Bowers –
Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I’ve ever found. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Well, it’s partly your bread, and I’m most happy to give you some of the credit!
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Eileen K. –
Delicious whole wheat flour!
Michele Krempa –
Made a loaf of bread in my bread maker, and it was awesome. Did not affect my gut at all! Thank you so much!
Sharon W. –
So very easy to work with and tastes amazing. I had no bloating or gut issues for the first time in a long time.
Kimela –
This was a gift! SHE LOVES IT! I need to order my own though.
Shari M. –
This is a good quality flour that makes a good loaf of bread.
Katrin S. –
Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I am switching to only sunrise flour from now on.
Linda Zuver –
Delicious
Barbara M. –
Used the Ultra fine for Saturday morning ritual of
pancakes topped with our own maple syrup.
Two thumbs up!
Margaret Auer –
I love this flour, it makes the best sourdough
Maggie Wilson –
Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!
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Suzanne G. –
Bread, waffles, etc.
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Joan –
Great flour – grind and taste
Mary Kleinsorge –
I LOVE this flour! The lower gluten makes the breads a little crumblier. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. The flavor is hearty and something I really like. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to.
James Smithberg –
I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!
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Michele Meeks –
I make a multigrain bread that uses primarily whole wheat flour. I’ve been making it for forty years and it comes out better using your flour than it ever has.
Doretta Hegg –
Fantastic! Told my friends!
James Shelton –
Great flour.
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Cynthe S. –
Wonderful nutty flavor!
Terry Z. –
The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either.
Kim C. –
Very happy with your service and your flour!
Ellen Robinson –
Very happy with your product
Mary B. –
First buy/try not dissapointed.
Christophe Fournier –
As advertised. Prompt service and delicious as usual.
Susan C. –
I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I’ve missed bread a good pasta.
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Linda W. –
So far, I’ve not had any adverse affects from using this wheat flour. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. I just started a sourdough mixture and can’t wait to use it!
Holly S. –
I love this blend for my sourdough loaves, breads, muffins, and pancakes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!
Sharon T. –
This flour brings a wonderful full flavor to my whole grain loaf. I have been baking bread for many years and this whole wheat flour is the best I’ve used. I also use part Sunrise bread flour in my recipe. Very digestible as well!
Brenda K David –
I make honey whole bread with this. It is delicious!
Marcia –
Made artisan bread with this. Terrific. No acid reflux with this. I’ve avoided bread because it’s almost painful to eat most. I’m baking bread again this weekend
Paula Turner –
Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!
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Susan Price –
The bread was wonderful. Great texture and flavor.
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Johnny –
made a wonderful loaf in combo with whole wheat
Connie Crouch –
This flour makes awesome bread and cookies. I am a customer for life.
Nancy M. –
I never knew wheat could be so eye-rolling delicious! I make a 3-min. biscuit every morning with a mixture of the white and whole wheat flour. Love it! No bloating!
barb sellner –
Used it Christmas cookies. Very impressed
Monica –
Best flour I’ve ever used! I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. Very happy with how delicious the bread is and that I can eat it!!
Sherri –
Beautiful flour.
Anonymous –
Fast shipping, excellent product.
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Andy S. –
Quick turnaround with great service. This works great with our gluten-sensitive needs.
Jacqueline –
Brilliant customer service and shipping time!! I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. 🙂
Gail A. –
The best whole wheat flour that I have ever used!
Grace –
great with my sourdough !
Deborah N. –
Very nice taste and consistency.
Grace Anderson –
My bread is much better with this whole wheat flour. It tastes better and stays fresh longer.
Erich Mahr –
Awsome
Wendy C. –
I love this flour as it doesn’t upset my stomach. It has a delicious favor.
Vanessa –
Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! No digestive distress and the bread was gone the same day!
Karen H. –
I was skeptical, but this flour really does make tastier bread! I sent some flour to my sister who is a master baker and she confirmed what I thought. I will buy again!
Jessica S. –
This is a great multipurpose flour!
Penny –
I am sending a long overdue review.
I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂
I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours.
Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks!
Thank you everyone at Sunrise Flour Mill,
I am a satisfied and delighted customer. I am grateful for shipping!
Penny
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Jacqueline –
I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!
Beth L. –
The only flour I use!
Anonymous –
I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️
Brenna Wagg –
We love our Sunrise Flour! I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour!
Michael S. –
Quick ship. Fantastic base flour for rye and sourdough blends.
Mark Klein –
Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.
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Thomas Heitman –
My daughter cannot have gluten, so I am very thankful for this product ( that works for her). It arrived very quickly and I cannot wait to start using it.
Anonymous –
It is a Christmas Miracle! Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. She is able to eat anything made with this flour without any digestive issues! Thank you for producing this heritage flour! Great flour with great taste! The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. Highly recommend!
Linda Jordan –
Great flour and my husband who is GF can eat it, yay!
Diana –
Ditto for great results.
Maryann Hull –
I trust this product. Excellent quality and service, and I know what I put in my body is healthy uncontaminated food. I fully support this independent small business.
Anonymous –
No issues at all- Great Product.
LeAnn –
I am really pleased to have this domestic source of “safe” product.
Teddi –
LOVE THIS! The is the first flour I’ve eaten in years that didn’t cause swelling and pain!
Debra F. –
Very nice flour
Angela B. –
I made a beautiful loaf of sourdough this weekend with the Heritage Wheat (plus a little Ultra fine Rye) and it was perfect!!!
Tracy Mahoney –
I made some bread with this and it was great!
Marcia –
Well, started with 5 pound bag, moved up to 10 pounds and just bought 25 pound bags of white and wheat. More economical if you are a bread lover. Also going to try out the pancake mix. I love the heritage blend for plain white bread and light wheat bread. Great in every way. Easier to digest than commercial brand flour, works great with my no knead bread preferences, and freezes quite well, worth every penny. Better than a piece of cake. Be sure to not waste any stale bread and process those to use in place of store crumbs. So much better.
Anonymous –
Great taste. I only make 100% whole wheat bread with it, presently in a bread maker. Following advice, I began using about 114 grams of this flour for every cup in the recipe and it turns out great.
Carol D. –
flour is a little expensive but WOW the taste is worth it!
Norma –
I’m not a huge fan of whole wheat flour, but my husband is, so I baked whole wheat bread for him. He declared it delicious!
Brenda O. –
I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.
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Anonymous –
While I enjoy eating whole wheat bread, my grandchildren have always preferred white bread. This was true until I made my first load of honey wheat bread with Sunrise flour. It was absolutely delicious and even the little ones thought so! It was soft and, oh, so very flavorful!
Vanessa –
I have found all the products to be high quality!
Rosemarie –
Fed my sourdough,yum
Marina C. –
My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success
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Loretta T. –
Delisious
Karena R. –
Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!
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Erika M. –
So far, so good! Feeding my starter only the finest
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Jodi G. –
Great flavor and really light for a whole wheat flour.
Jack Janetatos –
I add this flour to my sourdough starter once a week.
Lisa C. –
I have only made a pie so far with it but it came out flaky and tasty!
Janet –
Love the taste. Used in banana bread, pie crust and pizza dough recipes.
Kirstin –
Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!
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Susan –
I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.
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