Ultra-Fine Heritage Whole Wheat Flour

(653 customer reviews)

$10.00 – $65.00

Clear
SKU: N/A Categories: ,

Hard Red Winter Wheat

Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour.

Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.

Note: Many people find heritage wheat more digestible.

"It's not just the grain, it's the grind"

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 25 lbs

653 reviews for Ultra-Fine Heritage Whole Wheat Flour

Customer Images

Image #1 from Holly
Image #2 from Susan
Image #3 from Elizabeth W.
Image #4 from Alex Scheglowski
Image #5 from Robin K.
Image #1 from Holly

Holly

Image #2 from Susan

Susan

This in combination with Heritage White is perfection for sourdough bread

Image #3 from Elizabeth W.

Elizabeth W.

I love wheat bread but I don’t love the process that store wheat goes through. So Sunrise flour is now my go to.

Image #4 from Alex Scheglowski

Alex Scheglowski

Image #5 from Robin K.

Robin K.

It gives my bread a lovely, fine texture.

Image #6 from Momir

Momir

After baking my first whole wheat bread had to make some recipe adjustments, and second one came great - see the picture. Key change was to increase hydration from 70% to 80% compared to Heritage White Flour bread.

Image #7 from Loretta Sorensen

Loretta Sorensen

Testing this out for use in my baked goods such as cookies, muffins, etc. Working to get high quality nutrition on the family table! This is an excellent way to do it!

Image #8 from Annette C.

Annette C.

Adds the perfect taste to all my bakes.

Image #9 from Annette C.

Annette C.

Adds the perfect taste to all my bakes.

Image #10 from David Evans

David Evans

Great quality flour, great customer service and great results!

Image #11 from Mary R.

Mary R.

I will be a customer for life! Just awesome!

Image #12 from Patrick

Patrick

The ultra fine grind goes well in my sourdough ciabatta.

Image #13 from Kelly N.

Kelly N.

Where other whole wheat flours are dry or difficult to work with, Sunrise whole wheat is flavorful and effortless to use. The outcome is delightful! Pictured is a sweet bread I made for St. Lucy's feast day.

Image #14 from Jennifer

Jennifer

Love your whole wheat flour. I use it with your bread blend in my sourdough bread.

Image #15 from Cindy P.

Cindy P.

Image #16 from Linda H.

Linda H.

I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

Image #17 from Naomi B.

Naomi B.

Hands down, best tasting WW flour on the planet! So easy to eat without the bloat afterword.

Image #18 from Naomi B.

Naomi B.

Hands down, best tasting WW flour on the planet! So easy to eat without the bloat afterword.

Image #19 from Janet G.

Janet G.

I used my favorite sandwich bread recipe and this flour (along with two cups of the Heritage Bread Blend) it made PERFECT loaves! It didn't fall apart, great rise, love it!

Image #20 from Lynette

Lynette

Image #21 from Pamela M.

Pamela M.

Adding 1/3 whole wheat to my bread has made a great product even healthier.

Image #22 from Maureen O.

Maureen O.

Happy to receive a free package with my latest order! It’s wonderful

Image #23 from 234 Marlin Dr

234 Marlin Dr

Added to sourdough

Image #24 from Phil M.

Phil M.

I bought our fist bag with trepidation and doubt, all of it misplaced. My next order I bought one of everything - the flour is awesome - we finally can have a single set of flours, pasta, and I’m baking bread for the first time in my life. Awesome products.

Image #25 from Deanna G.

Deanna G.

My loved bread got a rating of even better from my family. Taste and texture was excellent. I combined the white and wheat, as I always do, and was very pleased with the result. I made my son's favorite dinner rolls and a "french bread" loaf

Image #26 from maren fochs

maren fochs

The best thing that has come into our lives!!! Thank you

Image #27 from cheri guthrie

cheri guthrie

my second bag i love this flour , have made some great items with it. made great biscuits, pizza crust, than i converted the recipe to make cinnamon rolls and my latest was this great pound cake was so moist you would swear it was made with AP flour will be a customer forever

Image #28 from John L.

John L.

Image #29 from Sheilah

Sheilah

Love this flour! Makes tasty loaves of bread! The picture is of an olive and rosemary loaf that was really good!

Image #30 from Kathryn

Kathryn

I was apprehensive to try this flour after being gf for 20 years. But I was willing to try it. I made pizza. It came out perfect. I have had no reaction what so ever. Thrilled. I also purchased the white wheat and pastry flour can't wait to bake with them. Thank you so much.

Image #31 from Kathryn

Kathryn

I was apprehensive to try this flour after being gf for 20 years. But I was willing to try it. I made pizza. It came out perfect. I have had no reaction what so ever. Thrilled. I also purchased the white wheat and pastry flour can't wait to bake with them. Thank you so much.

Image #32 from Marjorie

Marjorie

Have made two batches of bread so far and they have turned out beautifully! The flavor is warm, earthy and toasted. I feel so good using this wonderful natural, heritage flour.

Image #33 from Marjorie

Marjorie

Have made two batches of bread so far and they have turned out beautifully! The flavor is warm, earthy and toasted. I feel so good using this wonderful natural, heritage flour.

Image #34 from Beth Hamilton

Beth Hamilton

Made sour dough crackers with discard and wheat four. They turned out good.

Image #35 from Karen J.

Karen J.

Very yummy. Makes great bakes

Image #36 from Linda Polster

Linda Polster

We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

Image #37 from Linda Polster

Linda Polster

We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

Image #38 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #39 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #40 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #41 from Jacqueline Kellogg

Jacqueline Kellogg

Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

Image #42 from Jacqueline Kellogg

Jacqueline Kellogg

Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

Image #43 from Judith A Hanawalt

Judith A Hanawalt

I baked up some pumpkin muffins with this flour and I don't think I've ever had a muffin recipe turn out so well. I think the photo says it all!

Image #44 from Petronella

Petronella

I am impressed. Definitely a better taste and quality.

Image #45 from Petronella

Petronella

I am impressed. Definitely a better taste and quality.

Image #46 from Susan

Susan

I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

Image #47 from Susan

Susan

I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

Image #48 from Kirstin

Kirstin

Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!

Image #49 from Erika M.

Erika M.

So far, so good! Feeding my starter only the finest

Image #50 from Erika M.

Erika M.

So far, so good! Feeding my starter only the finest

Image #51 from Karena R.

Karena R.

Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

Image #52 from Karena R.

Karena R.

Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

Image #53 from Marina C.

Marina C.

My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

Image #54 from Marina C.

Marina C.

My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

Image #55 from Brenda O.

Brenda O.

I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

Image #56 from Brenda O.

Brenda O.

I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

Image #57 from Mark Klein

Mark Klein

Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.

Image #58 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #59 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #60 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #61 from Anonymous

Anonymous

Fast shipping, excellent product.

Image #62 from Susan Price

Susan Price

The bread was wonderful. Great texture and flavor.

Image #63 from Paula Turner

Paula Turner

Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!

Image #64 from Susan C.

Susan C.

I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I've missed bread a good pasta.

Image #65 from James Shelton

James Shelton

Great flour.

Image #66 from James Smithberg

James Smithberg

I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

Image #67 from James Smithberg

James Smithberg

I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

Image #68 from Suzanne G.

Suzanne G.

Bread, waffles, etc.

Image #69 from Suzanne G.

Suzanne G.

Bread, waffles, etc.

Image #70 from Maggie Wilson

Maggie Wilson

Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

Image #71 from Maggie Wilson

Maggie Wilson

Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

Image #72 from Rebecca Bowers

Rebecca Bowers

Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I've ever found. So finely ground, even my "white bread" family now prefers a "little color" to their bread...and "only my bread" will do. Well, it's partly your bread, and I'm most happy to give you some of the credit!

Image #73 from Rebecca Bowers

Rebecca Bowers

Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I've ever found. So finely ground, even my "white bread" family now prefers a "little color" to their bread...and "only my bread" will do. Well, it's partly your bread, and I'm most happy to give you some of the credit!

Image #74 from Sandra Bartlett

Sandra Bartlett

this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe ...I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

Image #75 from Sandra Bartlett

Sandra Bartlett

this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe ...I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

Image #76 from Decah L.

Decah L.

I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.

Image #77 from Lisa

Lisa

My favorite to add to my bread flour!

Image #78 from Kimberly Harrison

Kimberly Harrison

Closest To what I remember from decades ago.

Image #79 from Karra

Karra

Lovely flour. Never seen whole grain flour so fine and airy looking.

Image #80 from Kristina B.

Kristina B.

I wasn't sure I'd be able to taste a difference and WOW! I'm never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!

Image #81 from Vilma Howard

Vilma Howard

Great flour! I love the service of your company. The taste is amazing.

Image #82 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #83 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #84 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #85 from Katherine C.

Katherine C.

Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

Image #86 from Katherine C.

Katherine C.

Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

Image #87 from Deretta

Deretta

Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!

Image #88 from Anthony R.

Anthony R.

We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!

Image #89 from jane k.

jane k.

Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

Image #90 from jane k.

jane k.

Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

Image #91 from Janice Mahaffey

Janice Mahaffey

This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

Image #92 from Janice Mahaffey

Janice Mahaffey

This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

Image #93 from Anna Paul

Anna Paul

The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine.....using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb.....no sodden inner loaf here!!

Image #94 from Sally Latimer

Sally Latimer

Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.

Image #95 from Laura T.

Laura T.

This flour is so flavorful. Delicious for breads

Image #96 from Jennifer V.

Jennifer V.

Wheat bread turned out great!

Image #97 from Matthew

Matthew

Excellent customer service and excellent product. Only made one loaf of bread so far, but it turned out great!

Image #98 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #99 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #100 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #101 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #102 from Beth Dooley

Beth Dooley

fabulous wonderful amazing flour!!!

Image #103 from Sylvia Burgos Toftness

Sylvia Burgos Toftness

Great performance with my French sourdough bread (high hydration). Was surprised at fineness of flour. Combined quickly with your white flour to create dough. Finished loaves have great taste, crust and crumb.

Image #104 from Jeremy Shapiro

Jeremy Shapiro

Excellent results, exceptional milling and terrific grains!

Image #1 from Holly
Image #2 from Susan
Image #3 from Elizabeth W.
Image #4 from Alex Scheglowski
Image #5 from Robin K.
Image #6 from Momir
Image #7 from Loretta Sorensen
Image #8 from Annette C.
Image #9 from Annette C.
Image #10 from David Evans
Image #11 from Mary R.
Image #12 from Patrick
Image #13 from Kelly N.
Image #14 from Jennifer
Image #15 from Cindy P.
Image #16 from Linda H.
Image #17 from Naomi B.
Image #18 from Naomi B.
Image #19 from Janet G.
Image #20 from Lynette
Image #21 from Pamela M.
Image #22 from Maureen O.
Image #23 from 234 Marlin Dr
Image #24 from Phil M.
Image #25 from Deanna G.
Image #26 from maren fochs
Image #27 from cheri guthrie
Image #28 from John L.
Image #29 from Sheilah
Image #30 from Kathryn
Image #31 from Kathryn
Image #32 from Marjorie
Image #33 from Marjorie
Image #34 from Beth Hamilton
Image #35 from Karen J.
Image #36 from Linda Polster
Image #37 from Linda Polster
Image #38 from Jacqueline Powell
Image #39 from Jacqueline Powell
Image #40 from Jacqueline Powell
Image #41 from Jacqueline Kellogg
Image #42 from Jacqueline Kellogg
Image #43 from Judith A Hanawalt
Image #44 from Petronella
Image #45 from Petronella
Image #46 from Susan
Image #47 from Susan
Image #48 from Kirstin
Image #49 from Erika M.
Image #50 from Erika M.
Image #51 from Karena R.
Image #52 from Karena R.
Image #53 from Marina C.
Image #54 from Marina C.
Image #55 from Brenda O.
Image #56 from Brenda O.
Image #57 from Mark Klein
Image #58 from Penny
Image #59 from Penny
Image #60 from Penny
Image #61 from Anonymous
Image #62 from Susan Price
Image #63 from Paula Turner
Image #64 from Susan C.
Image #65 from James Shelton
Image #66 from James Smithberg
Image #67 from James Smithberg
Image #68 from Suzanne G.
Image #69 from Suzanne G.
Image #70 from Maggie Wilson
Image #71 from Maggie Wilson
Image #72 from Rebecca Bowers
Image #73 from Rebecca Bowers
Image #74 from Sandra Bartlett
Image #75 from Sandra Bartlett
Image #76 from Decah L.
Image #77 from Lisa
Image #78 from Kimberly Harrison
Image #79 from Karra
Image #80 from Kristina B.
Image #81 from Vilma Howard
Image #82 from Jeremy Shapiro
Image #83 from Jeremy Shapiro
Image #84 from Jeremy Shapiro
Image #85 from Katherine C.
Image #86 from Katherine C.
Image #87 from Deretta
Image #88 from Anthony R.
Image #89 from jane k.
Image #90 from jane k.
Image #91 from Janice Mahaffey
Image #92 from Janice Mahaffey
Image #93 from Anna Paul
Image #94 from Sally Latimer
Image #95 from Laura T.
Image #96 from Jennifer V.
Image #97 from Matthew
Image #98 from Jeffrey G.
Image #99 from Jeffrey G.
Image #100 from Jeffrey G.
Image #101 from Jeffrey G.
Image #102 from Beth Dooley
Image #103 from Sylvia Burgos Toftness
Image #104 from Jeremy Shapiro

  1. Holly –

    Verified reviewVerified review - view originalExternal link

    Image #1 from Holly

  2. Elaine Constantinescu –

    Verified reviewVerified review - view originalExternal link

    Even having to usually do “gluten free”, I can eat this baked goods made with Sunrise flour and it doesn’t bother my stomach!!

  3. Myra Tisdale –

    Verified reviewVerified review - view originalExternal link

    One of my favorites for honey wheat bread

  4. Lynn –

    Verified reviewVerified review - view originalExternal link

    Great

  5. Kathy O. –

    Verified reviewVerified review - view originalExternal link

    I use a blend of white, rye and whole wheat. So thankful to get real wheat flour we can eat without problems!

Add a review

Your email address will not be published.

Cancel

653 reviews for Ultra-Fine Heritage Whole Wheat Flour

  1. Holly –

    Verified reviewVerified review - view originalExternal link

    Image #1 from Holly

  2. Elaine Constantinescu –

    Verified reviewVerified review - view originalExternal link

    Even having to usually do “gluten free”, I can eat this baked goods made with Sunrise flour and it doesn’t bother my stomach!!

  3. Myra Tisdale –

    Verified reviewVerified review - view originalExternal link

    One of my favorites for honey wheat bread

  4. Lynn –

    Verified reviewVerified review - view originalExternal link

    Great

  5. Kathy O. –

    Verified reviewVerified review - view originalExternal link

    I use a blend of white, rye and whole wheat. So thankful to get real wheat flour we can eat without problems!

  6. Rebecca –

    Verified reviewVerified review - view originalExternal link

    Great flour when I don’t want to use my fresh milled.

  7. Ed Wirth –

    Verified reviewVerified review - view originalExternal link

    Excellent product

  8. Susan –

    Verified reviewVerified review - view originalExternal link

    This in combination with Heritage White is perfection for sourdough bread

    Image #1 from Susan

  9. Wendy Voigt –

    Verified reviewVerified review - view originalExternal link

    This and the Sunrise rye flour are the only flours I trust in my sourdough bread.

  10. William J –

    Verified reviewVerified review - view originalExternal link

    For those of us who don’t bake frequently, you need to get a flat ups rate which is fairer for 10 or even 5 pounds of flour. Having to buy 15 pounds to get the rate is disappointing.

  11. Debbie P. –

    Verified reviewVerified review - view originalExternal link

    Love Sunrise Flour! I ordered the Whole Wheat to mix with the Rye to make Rieska. I was excited about the free sourdough sample but it wasn’t included? I tell everyone the flour might be a little more expensive than the box store but I’m worth it!

  12. Martha White –

    Verified reviewVerified review - view originalExternal link

    This is my workhorse flour. I use it in everything. Combined with bread blend for my sourdough, in muffins and cookies. This flour is as fine as white flour and I substitute it gram for gram.

  13. Connie –

    Verified reviewVerified review - view originalExternal link

    Love your products

  14. Anna –

    Verified reviewVerified review - view originalExternal link

    Always great

  15. David G. –

    Verified reviewVerified review - view originalExternal link

    Fast delivery and nice fresh taste to the product.

  16. Dianne –

    Verified reviewVerified review - view originalExternal link

    Quality flour. So good!

  17. Donna –

    Verified reviewVerified review - view originalExternal link

    A wonderful variety with great flavor and texture.

  18. David D. –

    Verified reviewVerified review - view originalExternal link

    Great whole wheat flour!
    I don’t have much luck with the resealable bag.

  19. JUDITH H. –

    Verified reviewVerified review - view originalExternal link

    This is a mixed review. I really love the product. My issue is with the weight received. This is my 3rd order of 25 pounds of flour. I bag it into 5 lb bags for ease of use. The first time I received the order it was 1/2 lb over 25 lbs. The second time it was right on. The 3rd time it was 1/2 lb short. I’m even now. This will not stop me from ordering, I just wanted you to know. Thank you. Judy

  20. Connie Wyant –

    Verified reviewVerified review - view originalExternal link

    I love the flour!

  21. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Have started adding a little of this whole wheat flour to my starter and it has been very happy! I also baked a loaf with heritage bread, rye, and whole wheat flour from sunrise and it was delicious!

  22. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I love the slightly sweet nutty flavor of this Whole Wheat flour – I am making multi-gran bread with more and more of this in the mix – it is the BEST I have found for an amazing Whole Wheat flour. I make most of my cookie recipes now with a little of this Whole Wheat Flour to substitute for a little of the white flour- it adds a depth of flavor that is quite lovely.

  23. Dianne W. –

    Verified reviewVerified review - view originalExternal link

    Always love this flour! It’s got a sweet flavor

  24. Katherine Gove –

    Verified reviewVerified review - view originalExternal link

    Love all your products. Great quality, taste and super healthy, Besides helping local farmers and businesses

  25. Denise R. –

    Verified reviewVerified review - view originalExternal link

    Have used this before. Makes every recipe turn out well and I feel better creating food with heritage wheat flour.

  26. Joyce Hawley –

    Verified reviewVerified review - view originalExternal link

    It arrived in good shape. I haven’t used this bag yet, but it’s always been excellent before.

  27. Toni –

    Verified reviewVerified review - view originalExternal link

    Love it!

  28. Donna M. –

    Verified reviewVerified review - view originalExternal link

    Great product!

  29. Anna –

    Verified reviewVerified review - view originalExternal link

    I love it for my sourdough bread

  30. DL –

    Verified reviewVerified review - view originalExternal link

    Amazing whole wheat bread, rises wonderfully AND awesome as sour dough!

  31. Elizabeth W. –

    Verified reviewVerified review - view originalExternal link

    I love wheat bread but I don’t love the process that store wheat goes through. So Sunrise flour is now my go to.

    Image #1 from Elizabeth W.

  32. Beth L. –

    Verified reviewVerified review - view originalExternal link

    I use this in combination with white and rye flour for my breads.

  33. Iman Diaz –

    Verified reviewVerified review - view originalExternal link

    I appreciate the rich depth of the wheat. It’s a flour we use to balance our baking but when we make a pure whole wheat loaf of bread, it’s dense and delicious in every bite.

  34. Teri J. –

    Verified reviewVerified review - view originalExternal link

    what a great find!

  35. David Klein –

    Verified reviewVerified review - view originalExternal link

    Sunrise is a wonderful mill! The shipping is excellent and quick. No complaints. Just gratitude.

  36. Dympna G. –

    Verified reviewVerified review - view originalExternal link

    This whole wheat flour is the best! It is easy to work with. I just made my first (ever) successful whole wheat bread that was soft and fluffy, and not dense like what’ve made in the past! I followed your step-by-step basic sourdough bread recipe. The sourdough starter is great. It was alive and bubbly on day 4.

  37. Charles VanHecke –

    Verified reviewVerified review - view originalExternal link

    We love each of the flours we’ve purchased, but are having trouble with the sourdough starter. We’re part of the ‘old folks’ generation….in our mid 80’s, never learned the metric system and dealing with grams is a challenge. We wish you might add “cups”, “tablespoons” etc. to your instructions. I understand grams may be more precise, but would it be that far off to add the alternative as well? Our first attempt at making the bread was somewhat less than spectacular. We’ll keep trying, but alternative instructions would be helpful. PS We’ve ordered a new scale (with gram measurements), but don’t know when it will arrive. And listing the alternatives might help others as well.

  38. Maxine M. –

    Verified reviewVerified review - view originalExternal link

    I can actually bake with and eat wheat for first time in six years! Love this flour.

  39. Cathreen L. –

    Verified reviewVerified review - view originalExternal link

    Made Light and tasty whole wheat pizza crust.

  40. Vivian –

    Verified reviewVerified review - view originalExternal link

    Excellent flour. The bread made from it does not cause the sensitive reaction I get from Whole Foods organic whole wheat flour.

  41. Patricia –

    Verified reviewVerified review - view originalExternal link

    Makes very flavorful wheat bread.

  42. Martha White –

    Verified reviewVerified review - view originalExternal link

    This flour is so forgiving. I use it in my bread, my muffins and cookies and have great results.

  43. Tauna Powell –

    Verified reviewVerified review - view originalExternal link

    Ever since finding your company and flours, your wheats are my go to. No use looking any further. Baking ideas and tips are appreciated via e-mail.

  44. Alex Scheglowski –

    Verified reviewVerified review - view originalExternal link

    Image #1 from Alex Scheglowski

  45. jennifer H. –

    Verified reviewVerified review - view originalExternal link

    Love the taste of whole wheat

  46. Robin K. –

    Verified reviewVerified review - view originalExternal link

    It gives my bread a lovely, fine texture.

    Image #1 from Robin K.

  47. Alison Nordholm –

    Verified reviewVerified review - view originalExternal link

    Flavorful and easy to work with!

  48. Diane –

    Verified reviewVerified review - view originalExternal link

    What a pleasant taste and smell! And I can eat this flour which is incredible!

  49. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Bag came damaged with stitching partially undone. Box was tossed on the porch in the snow. It was a mess transferring the flour into containers. The bread did taste good however.

  50. Debbie W. –

    Verified reviewVerified review - view originalExternal link

    Everything I ordered was excellent as expected

  51. Mary M. –

    Verified reviewVerified review - view originalExternal link

    Good stuff….great business…..extremely fast shipping! Can’t get any better than that!

  52. Momir –

    Verified reviewVerified review - view originalExternal link

    After baking my first whole wheat bread had to make some recipe adjustments, and second one came great – see the picture. Key change was to increase hydration from 70% to 80% compared to Heritage White Flour bread.

    Image #1 from Momir

  53. Karin B. –

    Verified reviewVerified review - view originalExternal link

    This flour is the bomb! Perfect pumpkin bars every time

  54. Joan Rogers –

    Verified reviewVerified review - view originalExternal link

    Good cookie baking.

  55. Paivi –

    Verified reviewVerified review - view originalExternal link

    I mix this flour with the bread flour or with the white flour when baking wheat bread. Very happy with the results!

  56. sam o. –

    Verified reviewVerified review - view originalExternal link

    Exactly what I needed to take my sourdough to the next level!

  57. Meghan C. –

    Verified reviewVerified review - view originalExternal link

    Love your products

  58. Vivian –

    Verified reviewVerified review - view originalExternal link

    Delivery was perfect. The flour arrived safely packaged, and 6 days after I ordered it.
    The flour is excellent. I feel better eating this bread. It is difficult to describe, but I no longer get a saturated feeling of wheat in my system, with this flour. I had been using organic, 100% whole wheat flour from Whole Foods, a good product for the price, but the quality of Sunrise whole wheat flour is far better, for me. I also enjoy the flavor of this bread. I use no salt or oil, so this is a pretty basic bread: water, yeast and flour. Sometimes I even use a little less yeast, because I like a denser loaf. The flavor of this flour carries it off beautifully.

  59. Loretta Sorensen –

    Verified reviewVerified review - view originalExternal link

    Testing this out for use in my baked goods such as cookies, muffins, etc. Working to get high quality nutrition on the family table! This is an excellent way to do it!

    Image #1 from Loretta Sorensen

  60. Jessica C. –

    Verified reviewVerified review - view originalExternal link

    More coarse than the white flour, but I make almost all my breads with 40% whole wheat, and love the structure and flavor it gives.

  61. Roger & Marian Fryer –

    Verified reviewVerified review - view originalExternal link

    Very fine. Thank you!

  62. Susan –

    Verified reviewVerified review - view originalExternal link

    We’re using this where we used to use the old wheat flour before I had to go gluten-free (intolerance).

  63. Naomi –

    Verified reviewVerified review - view originalExternal link

    Fast delivery, wonderful product

  64. Linda S. –

    Verified reviewVerified review - view originalExternal link

    My absolute favorite whole wheat flour! This flour is so light you’d never think it is whole wheat! It’s done great in every recipe I’ve tried it in.

  65. Jeanette MORRIS –

    Verified reviewVerified review - view originalExternal link

    Wonderful flavor. Try it in your favorite Irish Soda Bread recipe.

  66. Dustin –

    Verified reviewVerified review - view originalExternal link

    Easy to work with and makes a tasty addition to any recipe.

  67. Kathleen Fortun –

    Verified reviewVerified review - view originalExternal link

    I just started using the wheat for baking solely. I make my husband muffins for when he travels for work. They come out light and fluffy.

  68. Emir –

    Absolutely delicious

  69. Cynthia –

    Verified reviewVerified review - view originalExternal link

    Gave this to my sister for a Christmas gift. It made the best apple bread and chocolate crinkle cookies. None of her gluten intolerant family members had a reaction to it. I am not a bread eater but this flour is changing my mind. Absolutely fabulous flavor and such a soft product. Love it!

  70. Miriam –

    Verified reviewVerified review - view originalExternal link

    Arrived fresh and well sealed. Can’t wait to try it. Will add to bread recipes as well as cakes to be healthier

  71. Annette C. –

    Verified reviewVerified review - view originalExternal link

    Adds the perfect taste to all my bakes.

    Image #1 from Annette C.
    Image #2 from Annette C.

  72. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread!!

  73. Myron lawrence –

    Verified reviewVerified review - view originalExternal link

    Love it.

  74. David Evans –

    Verified reviewVerified review - view originalExternal link

    Great quality flour, great customer service and great results!

    Image #1 from David Evans

  75. Christine –

    Verified reviewVerified review - view originalExternal link

    Love this flour, able to eat and not have my stomach bother me. I’m just gluten sensitive but this doesn’t bother me at all.

  76. Mary R. –

    Verified reviewVerified review - view originalExternal link

    I will be a customer for life! Just awesome!

    Image #1 from Mary R.

  77. Peggy Nord –

    Verified reviewVerified review - view originalExternal link

    Love your flour but the last bag I received broke open during shipping. I was able to recover all the flour but it was a little messy.

  78. Inge Diodati –

    Verified reviewVerified review - view originalExternal link

    Live this flour

  79. Brenda R. –

    Verified reviewVerified review - view originalExternal link

    Delivery was incredibly prompt. As for the flour, made several loaves of bread and no joint pain—unlike when using commercial flour.

  80. Alison B. –

    Verified reviewVerified review - view originalExternal link

    I’m gluten intolerant and I have found your whole line of flours to be easily digestible for me. It’s been a revelation!

  81. Pam M. –

    Verified reviewVerified review - view originalExternal link

    I used this flour in oatmeal chocolate chip cookies and it works very well. It has a wonderful flavor and a fine texture.

  82. Anonymous –

    Verified reviewVerified review - view originalExternal link

    So far, I’ve produced one loaf of your whole wheat sourdough which has the best crumb I’ve ever produced.

    I couldn’t start a starter with your flour–maybe just not enough yeast in the air here. I tried your flour on two established starters and it didn’t work well. My neighbor tried starting a new starter at her house and with a different flour and it went gangbusters. She gave me some of her starter and it went gangbusters on your flour as well!

  83. Patrick –

    Verified reviewVerified review - view originalExternal link

    The ultra fine grind goes well in my sourdough ciabatta.

    Image #1 from Patrick

  84. Marti White –

    Verified reviewVerified review - view originalExternal link

    This flour is so light that I have been using it instead of all purpose flour in some of my cookies. I also add some to my sourdough bread.

  85. Kelly N. –

    Verified reviewVerified review - view originalExternal link

    Where other whole wheat flours are dry or difficult to work with, Sunrise whole wheat is flavorful and effortless to use. The outcome is delightful! Pictured is a sweet bread I made for St. Lucy’s feast day.

    Image #1 from Kelly N.

  86. Linda Mason –

    Verified reviewVerified review - view originalExternal link

    made my first batch of french bread using half heritage and half bread flour….it was amazing, my family loved it.

  87. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I love this flour! It’s so fresh and makes the best tasting bread and baked goods. It’s very fine and makes e we hole wheat things less dense,

  88. Gilda Streeter –

    Verified reviewVerified review - view originalExternal link

    Usually WW flour makes my homemade tortillas dry, but I made some with your WW flour and they were light and fluffy as if I had made them with white flour! Yum!

  89. Nicole H. –

    Verified reviewVerified review - view originalExternal link

    Always appreciate SFM’s high quality flours. I use the whole wheat flour for making bread and kefir muffins. It’s hearty and delicious!

  90. Timothy –

    Verified reviewVerified review - view originalExternal link

    We bought this because modern wheat makes me ill. And I had read that it is due to the genetic modifications made in the last 20 yrs or so, and that I should be fine with the old wheat. Well guess what, I can eat all I want and have no ill effects… Also, it makes great everything!!

  91. Candace C. –

    Verified reviewVerified review - view originalExternal link

    Absolutely the best flour that I’ve ever used. Fabulous customer service

  92. Cheryl Gilbert –

    Verified reviewVerified review - view originalExternal link

    Love this flour! I’ve substituted for regular AP flour in my holiday baking with excellent results. Very pleased and will continue to purchase.

  93. Debbie P. –

    Verified reviewVerified review - view originalExternal link

    This company was wonderful to order from. Product came promptly and efficiently. I love it!

  94. Luanne T. –

    Verified reviewVerified review - view originalExternal link

    Great flour! Mix with bread flour for my sourdough bread

  95. Jayme Miles –

    Verified reviewVerified review - view originalExternal link

    Can’t wait to begin baking bread and pizza dough with whole wheat flour. Nicely packaged and delivered quickly.

  96. Sheila P. –

    Verified reviewVerified review - view originalExternal link

    Freshly ground and wholesome wheat flour. It makes great bread and cookies.

  97. Kemper Harden –

    Verified reviewVerified review - view originalExternal link

    When I was mixing up the batch of bread the color and the smell took me right back to my childhood! My mother made whole wheat bread out of fresh ground flour. We had a small stone grain grinder that you could adjust from fine grind to cracking the grain.

  98. Gabriella Ofstie –

    Verified reviewVerified review - view originalExternal link

    Love this flour thank you.

  99. Karen S. –

    Verified reviewVerified review - view originalExternal link

    I have a gluten intolerance, this flour is the best, no problems at all!

  100. Gloria J –

    Verified reviewVerified review - view originalExternal link

    Great flour!

  101. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I made some amazing whole wheat biscuits with this flour and loved it!

  102. KAREN M. –

    Verified reviewVerified review - view originalExternal link

    Love your products!

  103. Patricia Gordon –

    Verified reviewVerified review - view originalExternal link

  104. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Flour that makes delicious bread!

  105. Anne Bowers –

    Verified reviewVerified review - view originalExternal link

    decided to get a bigger bag this time as we run out too quickly…always awesome

  106. Christine D. –

    Verified reviewVerified review - view originalExternal link

    Love this flour, no issues with gluten intolerance with this product at all or the pancake mix

  107. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Thankful to find your site and great flour. You have such great service and shipping which I really appreciate too!

  108. Sue Anderson –

    Verified reviewVerified review - view originalExternal link

    This is *very different* whole wheat flour. It is fine and fluffy. I am amazed at how it works up easily, and makes light, springy breads but with the depth, color, and complexity of a whole wheat taste. I have used it for pie crusts and the flavor is richer and deeper. I would never use ordinary whole wheat for crust. It makes a focaccia to die for.

  109. Patricia Edmonds –

    Verified reviewVerified review - view originalExternal link

    Love this flour! I’m gluten sensitive and this has given me back good bread and desserts.

  110. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Great product. Wife has no “gluten” reaction and the taste is excellent.

  111. Yvonne Thigpen –

    Verified reviewVerified review - view originalExternal link

    Good product, but pricey!

  112. Robin –

    Verified reviewVerified review - view originalExternal link

    I have been using Sunrise flours and grains for nearly a year with no gut issues (I have Hoshimoto’s and had been gluten free for 5+ years). I now bake all of our breads, pies, cookies, etc. – getting pretty good at it too. I’m really enjoy mixing and matching different flours – just to see what will happen. Fan for life!

  113. Dolores S. –

    Verified reviewVerified review - view originalExternal link

    I have welcomed whole wheat baking back into my life!

  114. Joan S. –

    Verified reviewVerified review - view originalExternal link

    Very tasty! Wonderful!

  115. Connie Crouch –

    Verified reviewVerified review - view originalExternal link

    Quality is obvious and this whole wheat is unbeatable.

  116. Betsy S. –

    Verified reviewVerified review - view originalExternal link

    This flour is perfect for our baking and bread-making. It’s been a life-changing for us who have gluten-sensitivity.

  117. Leslye R. –

    Verified reviewVerified review - view originalExternal link

    I am still learning how to use this!

  118. Joanne McLaughlin –

    Verified reviewVerified review - view originalExternal link

    Love dealing with your company, Marty…exceptional!!!

  119. Mary O –

    Verified reviewVerified review - view originalExternal link

    This is the BEST flour for baking whole grain bread!

  120. Anonymous –

    Verified reviewVerified review - view originalExternal link

    This whole wheat flour is delicious!

  121. Jennifer –

    Verified reviewVerified review - view originalExternal link

    Love your whole wheat flour. I use it with your bread blend in my sourdough bread.

    Image #1 from Jennifer

  122. Jo Homan –

    Verified reviewVerified review - view originalExternal link

    Lovely flavor amazing texture!

  123. Cindy P. –

    Verified reviewVerified review - view originalExternal link

    Image #1 from Cindy P.

  124. Deb –

    Verified reviewVerified review - view originalExternal link

    I tried this first and had no issues at all eating the bread I made from this. I love the flavor and heartiness of this flour

  125. Pam Halter –

    Verified reviewVerified review - view originalExternal link

    I love how using this whole wheat flour is similar to the texture and taste of white flour, but so much more healthier!

  126. Shelley –

    Verified reviewVerified review - view originalExternal link

    I shared it with my daughter in law.

  127. Leonard –

    Verified reviewVerified review - view originalExternal link

    Great product. Great company. Great service reps.

  128. Linda H. –

    Verified reviewVerified review - view originalExternal link

    I have a simple recipe for Irish Soda Bread, (no yeast) this morning I used half Heritage Whole Wheat & Heritage Bread Blend. Perfect. Thank you for these wonderful products. Linda

    Image #1 from Linda H.

  129. Rachelle –

    Verified reviewVerified review - view originalExternal link

    It doesn’t even taste like wheat bread! Just as delicious as white bread!

  130. Carolyn Plemitscher –

    Verified reviewVerified review - view originalExternal link

    I am actually going to share this bag with a friend . She and I were talking about flour and why I do not eat the standard flour, and she was interested in your flour. But her life is a bit happily hectic just now, so I will give her the free bag.

  131. Katy Waugh –

    Verified reviewVerified review - view originalExternal link

    I am a customer for LIFE! Been baking with Sunrise Flour for the past year and will NEVER purchase any other brand again. No tummy troubles and I get to enjoy home baked goodies again. Thank God for Sunrise Flour!!!

  132. Sandra –

    Verified reviewVerified review - view originalExternal link

    I made my healthy banana bread with the heritage whole wheat flour. Without a doubt, it made a great recipe outstanding!!! So happy I found Sunrise flour mill!

  133. Sondra J Gingery –

    Verified reviewVerified review - view originalExternal link

    I baked my first batch of bread with the whole wheat flour. It came out perfect, with wonderful flavor and texture.

  134. Rachel –

    Verified reviewVerified review - view originalExternal link

    Excellent! Great experience all the way around. High quality flour!

  135. Karen M. –

    Verified reviewVerified review - view originalExternal link

    Love this flour. My husband usually balks at wheat bread; however, when I use this flour he eats that bread up.

  136. Renee S. –

    Verified reviewVerified review - view originalExternal link

    Made dumplings with this product. Came out delicious.

  137. Kimberly –

    Verified reviewVerified review - view originalExternal link

    Great product Thank You

  138. Linda –

    Verified reviewVerified review - view originalExternal link

    Very impressive-silky and light texture. We mainly have used it in our sourdough starter and waffles. Delicious!!!!

  139. Karin Allen –

    Verified reviewVerified review - view originalExternal link

    Best whole wheat flour I have ever used!

  140. Marguerite –

    Verified reviewVerified review - view originalExternal link

    Such special and healthy flour.

  141. Marcia T. –

    Verified reviewVerified review - view originalExternal link

    Whole wheat dinner rolls. Love the recipe in the last email

  142. Carol F. –

    Verified reviewVerified review - view originalExternal link

    I love all Sunrise products because they don’t hurt my stomach!!

  143. Margaret Benton –

    Verified reviewVerified review - view originalExternal link

    Gives bread such a great taste

  144. Susan H. –

    Verified reviewVerified review - view originalExternal link

    Can’t wait to try this in my next bread recipe.

  145. Jody Dall’Armi –

    Verified reviewVerified review - view originalExternal link

    I love this flour so much that since this was sent to me as a bonus for placing order during a special incentive (free bag), I paid it forward and gave to another baking friend so she can see the difference good flour makes in baking.

  146. Joyce H. –

    Verified reviewVerified review - view originalExternal link

    Excellent flour. So far I’ve only made bread with this and it tasted fantastic.

  147. jerome –

    Verified reviewVerified review - view originalExternal link

    This flour is so delicious and easy to work with! Your mill is the best.

  148. Kristina –

    Verified reviewVerified review - view originalExternal link

    I look forward to using this flour blend; it was a great perk to get with my order.

  149. Michelle N. –

    Verified reviewVerified review - view originalExternal link

    It’s good too but I prefer the white.

  150. Melody Evans –

    Verified reviewVerified review - view originalExternal link

    Wonderful says it all.

  151. Lois N. –

    Verified reviewVerified review - view originalExternal link

    Enjoying using this flour in a recipe new to me, but came from Sweden long ago!

  152. Diane Barham –

    Verified reviewVerified review - view originalExternal link

    I buy this over and over.

  153. Sharon Henry –

    Verified reviewVerified review - view originalExternal link

    Great to add to my bread recipes with no fear of less rise.

  154. Elizabeth A. –

    Verified reviewVerified review - view originalExternal link

    This is the best wheat flour and makes the best muffins!

  155. Suzette P. –

    Verified reviewVerified review - view originalExternal link

    Just made some Quinoa Whole Wheat bread. So yummy.

  156. Naomi B. –

    Verified reviewVerified review - view originalExternal link

    Hands down, best tasting WW flour on the planet! So easy to eat without the bloat afterword.

    Image #1 from Naomi B.
    Image #2 from Naomi B.

  157. Bindu Kadiam –

    Verified reviewVerified review - view originalExternal link

    Best Whole Wheat Flour Ever !! Whether you make rotis or bread or pizza – best flour to go !

  158. Dustin Multhaupt –

    Verified reviewVerified review - view originalExternal link

    I added a little to my pancake recipe and they turned out fantastic!

  159. Douglas Tidrick –

    Verified reviewVerified review - view originalExternal link

    … this was a freebie as part of ordering. Have yet to use it but have had nothing but good outcomes from all of your other flours (the heritage white, the whole wheat pastry, the bread flour, the pizza mix, the pancake mix …)

  160. claudia goff –

    Verified reviewVerified review - view originalExternal link

    for my total order…..i found you guys in minneapolis…and so enjoyed all the baking products….now in colorado, i am fortunate you UPS your “bouquet of flours” right to my front door…really appreciate all the great emails…
    thank you for all you do…

  161. Jack Janetatos –

    Verified reviewVerified review - view originalExternal link

    I use this to liven up sourdough white and rye bread. It does a lot for the flavor.

  162. Myra –

    Verified reviewVerified review - view originalExternal link

    Love this flour. Baked bread and it was amazingly fluffy.

  163. Sonja –

    Verified reviewVerified review - view originalExternal link

    Excellent products

  164. Dawn R. –

    Verified reviewVerified review - view originalExternal link

    Added this flour for making sweets this coming holiday season. Very excited to discover delicious treats!!

  165. Beverly Hyde –

    Verified reviewVerified review - view originalExternal link

    This is the best whole wheat flour I have ever had, taste great!

  166. Anonymous –

    Verified reviewVerified review - view originalExternal link

    very good quality of flour. Very please with the taste.

  167. Karen Morris –

    Verified reviewVerified review - view originalExternal link

    Awesome product. I thought I’d have to give up regular commercial flour products. Now I can eat bread/cookies etc and not have trouble

  168. Karen –

    Verified reviewVerified review - view originalExternal link

    Made great cookies!

  169. G –

    Verified reviewVerified review - view originalExternal link

    Great flavor, still working to get bake to come out great.

  170. Jonathon S. –

    Verified reviewVerified review - view originalExternal link

    Great product. Will order and use again

  171. NANCY M. –

    Verified reviewVerified review - view originalExternal link

    This flour is really delicious – thank you!

  172. Anu Shrivastava –

    Verified reviewVerified review - view originalExternal link

    Excellent product. I have always used Indian store whole wheat flour. This flour is much lighter and easy to digest. My stomach issues and bloating have improved tremendously. Please maintain the high quality of your product and you have got a life long customer.

  173. William Webster –

    Verified reviewVerified review - view originalExternal link

    Fantastic product with phenomenal flavor for gluten intolerant! Yay

  174. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Your beautiful flour arrived when you said it would. I haven’t had a chance to bake with it yet and look forward to doing that in the next few days!

  175. Jessi –

    Verified reviewVerified review - view originalExternal link

    My husband has gluten intolerance but he is able to enjoy this flour for baking and cooking with no problems!

  176. Kimberly –

    Verified reviewVerified review - view originalExternal link

    My first time purchasing & have made banana bread & cookies & everything turned out great! Thank you for making a tasty & healthy flour.

  177. Thomas P. –

    Verified reviewVerified review - view originalExternal link

    This is a wonderful whole wheat flour! I cannot believe how the ultrafine grind has produced such a fine texture that rivals any other type of flour. As a result, you can easily replace processed white flour in almost any recipe with this healthy whole wheat!

  178. Tauna Powell –

    Verified reviewVerified review - view originalExternal link

    Ever since discovering your flour a bit more than a year ago, i’ve purchased it exclusively (except for oat flour) for my baking needs. I appreciate that it is not a modern variety of wheat and the grind makes me a successful baker. Thank you!

  179. Jean B. –

    Verified reviewVerified review - view originalExternal link

    You all did outstanding! I got my order within three days! I love the Heritage Whole Wheat Flour and have not tried the pancake mix as of yet; however, I’m sure it will be great.

  180. Diane Barham –

    Verified reviewVerified review - view originalExternal link

    My order was correct and the flour is a work of art.

  181. George –

    Verified reviewVerified review - view originalExternal link

    very satisfied with flour

  182. Ann E. –

    Verified reviewVerified review - view originalExternal link

    Nice flour, good even for pie dough

  183. Joan –

    Verified reviewVerified review - view originalExternal link

    I’m on a journey to clean up my food! Your Heritage bread flour blend is just what I was looking for. I have only made one loaf of sourdough bread so far but it was definitely above even regular organic flour! I also bought the whole wheat flour! It’s already in the fridge and will be ready to bake in 2 days! Can’t wait What a DELIGHT, enjoying HEALTHY, REAL FOOD BREAD WITHOUT CHEMICALS❣

  184. Charlene G. –

    Verified reviewVerified review - view originalExternal link

    This is a wonderful flour, makes great bread

  185. Keith W. –

    Verified reviewVerified review - view originalExternal link

    Great product.

  186. Robert Kluk –

    Verified reviewVerified review - view originalExternal link

    Gave as agift. Would recommend anyone to try it with gluten intolerance.

  187. Patricia Beyer –

    Verified reviewVerified review - view originalExternal link

    Started a new sourdough. Smelled wonderful.

  188. Edrie B. –

    Verified reviewVerified review - view originalExternal link

    This gives my pantry to full complement of flours, I think. My starter is started (day 2) and getting ready to try wheat flour again.

  189. Paula –

    Verified reviewVerified review - view originalExternal link

    Absolutely love this flour

  190. Erin Gilmore –

    Verified reviewVerified review - view originalExternal link

    The bag of flour was torn upon arrival and when I shared this information the company immediately sent out a replacement. I continue to love this company more and more!

  191. Janet G. –

    Verified reviewVerified review - view originalExternal link

    I used my favorite sandwich bread recipe and this flour (along with two cups of the Heritage Bread Blend) it made PERFECT loaves! It didn’t fall apart, great rise, love it!

    Image #1 from Janet G.

  192. Carolyn Hoard –

    Verified reviewVerified review - view originalExternal link

    My husband is the cook and he would never use WW flour until we tried yours!

  193. Rita –

    Verified reviewVerified review - view originalExternal link

    Very good tasting, fresh!

  194. Eileen K. –

    Verified reviewVerified review - view originalExternal link

    This flour has a wonderful, nutty flavor!

  195. Patricia –

    Verified reviewVerified review - view originalExternal link

    I bought this for a neighbor who uses your products (which produces great breads)! Really fast delivery!

  196. Candace C. –

    Verified reviewVerified review - view originalExternal link

    It’s the only flour I will use

  197. Yuval Levental –

    This flour is amazing! It is very easy to work with, and there is no bitterness in the resulting bread. This should be the default flour for any kind of bread.

    I even wrote a blog post on my experience with this flour:
    http://civilpedia.org/p/?t=Ultra-Fine-Whole-Wheat-Flour-is-the-new-Autolysis&pid=397

  198. Catherine Schmidt –

    Verified reviewVerified review - view originalExternal link

    Very good flour.. everything baked turns out well.

  199. Lynn Fitch –

    Verified reviewVerified review - view originalExternal link

    I immediately made double chocolate zucchini bread with a mix of the whole wheat and white flours. It is outstanding. Such a delight after trying to “bake” with rice and tapioca flours. REAL bread flavor and texture. Next, French Baguettes!

  200. Jacquelin Gibson-Henrie –

    Verified reviewVerified review - view originalExternal link

    Outstanding quality. I am in hopes that the heritage grain will help me with my inflammation issues

  201. Julie M. –

    Verified reviewVerified review - view originalExternal link

    I am gluten intolerant and I had their pancakes with no problem! A wonderful discovery. thank you for making a flour that I can eat and digest!

  202. Tracee H. –

    Verified reviewVerified review - view originalExternal link

    Ordering and delivery super easy and quick!

  203. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Bread texture was awesome!

  204. Laurie N. –

    Verified reviewVerified review - view originalExternal link

    I love this flour. It has also converted my husband. I love the quality of the flour. It’s texture is ideal. My favorite use is for homemade pasta. My husband’s is blueberry pancakes. In my third or fourth order, I had a very minor issue and informed the company. They immediately responded. The response was beyond what I expected.

  205. Valarie –

    Verified reviewVerified review - view originalExternal link

    I started eating gluten free for several years now because I realized my skin problems were coming from wheat, but I seem to be able to use this flour just fine.

  206. Jeffry Harlow –

    Verified reviewVerified review - view originalExternal link

    My baked goods turn out great using this flour.

  207. Craig Turner –

    Verified reviewVerified review - view originalExternal link

    The flour makes a nice loaf of tasty bread. I use a sourdough starter to make the wheat bread.

  208. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Extraordinary flour

  209. Lynette –

    Verified reviewVerified review - view originalExternal link

    Image #1 from Lynette

  210. David D. –

    Verified reviewVerified review - view originalExternal link

    Your whole wheat flour is an excellent ingredient in my desire to make my tasty, artisan breads 100% whole wheat from various pre-ferments with minimal or no yeast and low sodium.

  211. diana c. –

    Verified reviewVerified review - view originalExternal link

    Wonderful flour, it makes the best “graham cracker” cookies I’ve ever tasted.

  212. Ellen Robinson –

    Verified reviewVerified review - view originalExternal link

    Great stuff to balance out my baking!

  213. Pamela M. –

    Verified reviewVerified review - view originalExternal link

    Adding 1/3 whole wheat to my bread has made a great product even healthier.

    Image #1 from Pamela M.

  214. Denise Flanders –

    Verified reviewVerified review - view originalExternal link

    First time I’ve gotten this. It definitely won’t be the last.

  215. Mary E. –

    Verified reviewVerified review - view originalExternal link

    The only flour that I use. Loved it so much, my daughter now uses it as well.

  216. Robin N. –

    Verified reviewVerified review - view originalExternal link

    My favorite Sunrise product. The flavor is sweet and nutty, not like that bitter whole wheat you only eat because it is good for you..

  217. Hilda –

    Verified reviewVerified review - view originalExternal link

    It looks light and fluffy and I couldn’t even taste any strong taste in my cookie recipe.

  218. Mo-Kit –

    Verified reviewVerified review - view originalExternal link

    I hardly know that this is whole wheat. It’s a lovely flour.

  219. Mary Ferrell –

    Verified reviewVerified review - view originalExternal link

    Great whole wheat flour that doesn’t wreak havoc with my gut!

  220. Kathleen –

    Verified reviewVerified review - view originalExternal link

    Great taste.

  221. Rochelle B. –

    Verified reviewVerified review - view originalExternal link

    Best flour ever, packed well in zippered bags that hold bags tightly closed.

  222. Candace C. –

    Verified reviewVerified review - view originalExternal link

    Only whole wheat I consider

  223. Lyn –

    Verified reviewVerified review - view originalExternal link

    Wonderful fresh product for baking

  224. Misty Lancrain –

    Verified reviewVerified review - view originalExternal link

    Amazing products!

  225. Maria T. –

    Verified reviewVerified review - view originalExternal link

    I combine this flour with the Heritage Bread flour and makes the best country style sourdough!!

  226. Martha S. –

    Verified reviewVerified review - view originalExternal link

    It is great to be able to eat wheat again!

  227. Maureen O. –

    Verified reviewVerified review - view originalExternal link

    Happy to receive a free package with my latest order! It’s wonderful

    Image #1 from Maureen O.

  228. Gloria C. –

    Verified reviewVerified review - view originalExternal link

    Keep up the good work!!! I’m thrilled I found your business!

  229. Nancy O. –

    Verified reviewVerified review - view originalExternal link

    Flour is fine enough so bread isn’t so heavy. Love it!

  230. Karen H. –

    Verified reviewVerified review - view originalExternal link

    I love to add WW flour to my baked goods. SFM flours are easily digestible – I no longer get that heavy feeling after eating.

  231. Julie –

    Verified reviewVerified review - view originalExternal link

    best flour ever I bake my breads and pastries since you can control your ingredients

  232. Judy –

    Verified reviewVerified review - view originalExternal link

    Makes the best bread! My family loves it!

  233. Jill Davidson –

    Verified reviewVerified review - view originalExternal link

    Very fine texture; I’ve used it instead of AP flour with great results.

  234. MELISSA WATKINS –

    Verified reviewVerified review - view originalExternal link

    Fabulous! Light and wonderful flavor!

  235. 234 Marlin Dr –

    Verified reviewVerified review - view originalExternal link

    Added to sourdough

    Image #1 from 234 Marlin Dr

  236. Patricia –

    Verified reviewVerified review - view originalExternal link

    I never knew a whole wheat bread could be this light in texture and packed with nutty wheat flavor and nutrition.

    Thank you, Sunrise!

  237. Marina –

    Verified reviewVerified review - view originalExternal link

    great flour, fast delivery, thanks!

  238. Paula Willis –

    Verified reviewVerified review - view originalExternal link

    Always put some in my bread recipes!!

  239. Pamela –

    Verified reviewVerified review - view originalExternal link

    I’m still experimenting on the whole wheat flour. I made a loaf of bread and it came out great.

  240. Martha White –

    Verified reviewVerified review - view originalExternal link

    Used this in a yeasted bread. It was very good.

  241. Kathleen –

    Verified reviewVerified review - view originalExternal link

    This is the only wheat flour I can eat!

  242. Ramona –

    Verified reviewVerified review - view originalExternal link

    Great product!

  243. Marie –

    Verified reviewVerified review - view originalExternal link

    Makes wonderful bread that my whole family, even those with gluten sensitivity, can now enjoy

  244. Barbara Kennedy –

    Verified reviewVerified review - view originalExternal link

    Whole wheat flour that doesn’t bake up like whole wheat flour. It mixes up into a nice stretchy dough, that bakes into beautiful bead loaves

  245. Karen Martin –

    Verified reviewVerified review - view originalExternal link

    Great whole wheat product that creates lighter baked goods than other flours.

  246. Amanda P. –

    Verified reviewVerified review - view originalExternal link

    Still learning how to bake sourdough with whole wheat well, but even with my mistakes my first loaf tastes awesome–great depth of flavor!

  247. Patricia E. –

    Verified reviewVerified review - view originalExternal link

    Very light. First time I purchased

  248. Jill M. –

    Verified reviewVerified review - view originalExternal link

    Mixed this whole wheat flour with the white flour to make chocolate cookies for family BBQ & everyone raved about them and ate them all up!

  249. Pina –

    Verified reviewVerified review - view originalExternal link

    I’ve used this product before and it makes awesome breads

  250. Martha –

    Verified reviewVerified review - view originalExternal link

    Superb results with this flour

  251. Lindsay P. –

    Verified reviewVerified review - view originalExternal link

    I’ve tried several flours, the sourdough mix, and pasta. All were shipped promptly and were well packed. Sunrise products have successfully passed its claim. After ten years of suffering caused by U.S. wheat products, I am able to enjoy a vast array of wheat-based consumables made with Sunrise Milled flours.

  252. Cathy C. –

    Verified reviewVerified review - view originalExternal link

    We are enjoying all of the flours!

  253. Christine –

    Verified reviewVerified review - view originalExternal link

    Awesome product for homemade pancakes. Life changing flour.

  254. M JEAN SHAW –

    Verified reviewVerified review - view originalExternal link

    Ordered and sent to my son in VA. I do not know if he has used yet. The whole wheat makes a great loaf of bread! I have ordered the white flour as well. Makes great bread and biscuits!

  255. Sherel B. –

    Verified reviewVerified review - view originalExternal link

    I know I will be reordering this!

  256. Jane Neal –

    Verified reviewVerified review - view originalExternal link

    It’s delicious, but heavy without mixing it with gluten free white flour. I’ll still use it that way.

  257. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Delicious!

  258. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Great product! Please develop tortillas!

  259. Christine M. –

    Verified reviewVerified review - view originalExternal link

    Great for adding to bread flour to create a rustic loaf

  260. Bonnie Miles –

    Verified reviewVerified review - view originalExternal link

    Just wished you were closer to Utah ! Great flour. Great service. Thanks !

  261. Ruth B. –

    Verified reviewVerified review - view originalExternal link

    Love your products, I have digestion issues and they don’t occur with your lovely products.

  262. Christine –

    Verified reviewVerified review - view originalExternal link

    Best flour I have ever used…..

  263. Rachel S. –

    Verified reviewVerified review - view originalExternal link

    Love it, both how well it performs and the confidence I have in knowing we are eating healthy baked goods.

  264. Barbara Cornelius –

    Verified reviewVerified review - view originalExternal link

    Mainly using for making whole wheat bread – nice texture and flavor, very fresh. I store it in the freezer.

  265. Courtney –

    Verified reviewVerified review - view originalExternal link

    Amazing flour! I’m gluten sensitive, but this flour works perfectly!

  266. Maria –

    Verified reviewVerified review - view originalExternal link

    This flour is awesome. I can finally eat bread again. Thank you so much for making this possible, and definitely will keep buying

  267. Phil M. –

    Verified reviewVerified review - view originalExternal link

    I bought our fist bag with trepidation and doubt, all of it misplaced. My next order I bought one of everything – the flour is awesome – we finally can have a single set of flours, pasta, and I’m baking bread for the first time in my life. Awesome products.

    Image #1 from Phil M.

  268. J –

    Verified reviewVerified review - view originalExternal link

    As always, love this company, love the product! You guys are awesome.

  269. Deanna G. –

    Verified reviewVerified review - view originalExternal link

    My loved bread got a rating of even better from my family. Taste and texture was excellent. I combined the white and wheat, as I always do, and was very pleased with the result. I made my son’s favorite dinner rolls and a “french bread” loaf

    Image #1 from Deanna G.

  270. Maylan Dunn-Kenney –

    Verified reviewVerified review - view originalExternal link

    This flour makes great bread!

  271. Julie Vanderveer –

    Verified reviewVerified review - view originalExternal link

    Quality product! I go back and forth on white bread or wheat bread but lean towards wheat because of the depth of flavor!

  272. Camille S. –

    Verified reviewVerified review - view originalExternal link

    Yummy.

  273. maren fochs –

    Verified reviewVerified review - view originalExternal link

    The best thing that has come into our lives!!! Thank you

    Image #1 from maren fochs

  274. Cherry Robinson –

    Verified reviewVerified review - view originalExternal link

    The flour is great, it was a repeat purchase and I intend to continue with it. Unfortunately both bags (this one and the bread blend) split in transit and I found a lot of loose flour in the packing box. So this is a thank you for Parker Call, who dealt with the problem quickly and appropriately, offering me either a new bag or a discount on my next purchase.

  275. KATHY –

    Verified reviewVerified review - view originalExternal link

    Yummy

  276. Alice Hayden –

    Verified reviewVerified review - view originalExternal link

    I am so pleased with this flour! I have been Gluten free for 10 years. I do not like most gluten free products either processed in perched purchased or made from scratch of many different flours. I have thoroughly in joyed being able to have a good whol

  277. Serena V. –

    Verified reviewVerified review - view originalExternal link

    This is my favorite flour.

  278. Virginia S. –

    Verified reviewVerified review - view originalExternal link

    I’ve not made anything yet. However the flour looks lovely and I can’t wait to try it out!
    Now, the shipping was fast!! The Box got here in just three days and I live quite a distance away.

  279. Anne Renaker –

    Verified reviewVerified review - view originalExternal link

    Easy to order. Easy to pick up. Also received sourdough starter! LOVED IT!!

  280. cheri guthrie –

    Verified reviewVerified review - view originalExternal link

    my second bag i love this flour , have made some great items with it. made great biscuits, pizza crust, than i converted the recipe to make cinnamon rolls and my latest was this great pound cake was so moist you would swear it was made with AP flour will be a customer forever

    Image #1 from cheri guthrie

  281. Lisa K. –

    Verified reviewVerified review - view originalExternal link

    I use this product for my sourdough starter!

  282. Judy B. –

    Verified reviewVerified review - view originalExternal link

    Tastes wonderful, easy to work with, leaves you feeling healthy

  283. Paula –

    Verified reviewVerified review - view originalExternal link

    Love this flour.

  284. Marina –

    Verified reviewVerified review - view originalExternal link

    Excellent flour, well packaged and delivered fast. Love all your products, from flour to mixes and pasta. Thank you!

  285. Rita –

    Verified reviewVerified review - view originalExternal link

    excellent quality, reliable and fast delivery and bonus–dry starter. Thank you!

  286. David T. –

    Verified reviewVerified review - view originalExternal link

    Haven’t baked with it yet, but it is nice to know that it is non-gmo, organic, and is a heritage strand. It’s still too expensive, but sitting in the cancer center waiting on chemotherapy for lymphoma possibly due to pesticides, herbicides, and/or additives is expensive also.

  287. Michele G. –

    Verified reviewVerified review - view originalExternal link

    The wheat flour tastes amazing and no tummy troubles!!

  288. Coleen M. –

    Verified reviewVerified review - view originalExternal link

    Been baking bread with a mixture of this flour and the Heritage white for about a month now. The flour smells fresh and the bread is divine. Thank you Sunrise for a quality heritage product.

  289. Janet Heron –

    Verified reviewVerified review - view originalExternal link

    Always an excellent experience shopping with you.

  290. Leslie H. –

    Verified reviewVerified review - view originalExternal link

    To be used in a country loaf, 1970’s recipe from Honfleur, France. Vegan for my daughter.

  291. John L. –

    Verified reviewVerified review - view originalExternal link

    Image #1 from John L.

  292. Laurie N. –

    Verified reviewVerified review - view originalExternal link

    This flour is fabulous.

  293. Alan McIlrath –

    Verified reviewVerified review - view originalExternal link

    wish it was cheaper.. just started using it.

  294. Pamela Sullivan –

    Verified reviewVerified review - view originalExternal link

    Love the flour! Made Beer Bread with the wheat flour, better texture and flavor that what I used to use. Made biscuits and sausage gravy with the white bread flour, all very good too! Shipping was quick and arrived in good shape. Will definitely be ordering again!

  295. Karen Olson –

    Verified reviewVerified review - view originalExternal link

    My Swedish Rye bread has a completely different taste when I use all three flours from Sunrise Mill. Whole wheat, Rye and Heritage White are combined to make a light, delicious loaf. It also helps to add molasses, brown sugar, fennel, anise and caraway. Mustn’t forget the salt!

  296. Mark Johnston –

    Verified reviewVerified review - view originalExternal link

    Great product, my wife can not eat flour other than yours without having stomach issues. Delivery was quick and we just ordered again, Thank you?

  297. Ellen O. –

    Verified reviewVerified review - view originalExternal link

    Great product – makes wonderful bread.

  298. Ashlei S. –

    Verified reviewVerified review - view originalExternal link

    Best flour I’ve tried yet!! Highly recommend

  299. Laurie Ihlenfield –

    Verified reviewVerified review - view originalExternal link

    Loved it! It made really wonderful sourdough wheat bread.

  300. Evelyn –

    Verified reviewVerified review - view originalExternal link

    I have been gluten intolerant for at least three years. I used your Heritage Whole Wheat Flour and Heritage Bread Flour to bake my favorite Honey Whole Wheat yeast rolls. They are fantastic! I find the flavor of the dough and final product to be much sweeter than those made with other flour brands. I experienced no discomfort at all from the gluten and I’m so excited to be able to enjoy bread products again. I actually prefer the taste of this flour so much that I will not use other brands in the future. Thank you for this great product!

  301. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Although your flour is delicious, I don’t think I will order it again as it is very expensive for a retired person.

  302. Joseph Z. –

    Verified reviewVerified review - view originalExternal link

    We made bread it may not have been the best bread we ever had but it was first time and we haven’t had bread for 2 years. I love being able to have a sandwich did not realize how much I missed it. No digestive problems for us major bonus. We will be trying the recipe from there web sight very excited. Thank you

  303. Jeffrey –

    Verified reviewVerified review - view originalExternal link

    Had not had anything with wheat in it for over 4 years. I was very Leary in even trying the Heritage Flour. Thought, lets start slow, dusted Cod fish with the flour and fried in Olive oil. Browned up nice and best of all, NO Gluten effects. brain, joints and body feel normal. Now to try more. Thank You!

  304. Kathleen Schear –

    Verified reviewVerified review - view originalExternal link

    Very quick delivery with all items well packed. I am excited to use the products. Thank you.

  305. Robert Lefler –

    Verified reviewVerified review - view originalExternal link

    Fast service excellent product very pleased. Will buy from again. Thank you

  306. Michelle W. –

    Verified reviewVerified review - view originalExternal link

    Am so happy to have this wonderful flour! I am non celiac gluten sensitive & have had NO issues with this flour!!

  307. Dee –

    Verified reviewVerified review - view originalExternal link

    This flour is wonderful for making bread and it doesn’t bother my digestive system.Thank you!

  308. Margaret –

    Verified reviewVerified review - view originalExternal link

    Excellent whole wheat flour. I have substituted it for white flour and the result actually has a richer flavor and texture as a result.

  309. Sheilah –

    Verified reviewVerified review - view originalExternal link

    Love this flour! Makes tasty loaves of bread! The picture is of an olive and rosemary loaf that was really good!

    Image #1 from Sheilah

  310. Sheilah Miller –

    Verified reviewVerified review - view originalExternal link

    A very nice flour

  311. William Leadbeater –

    Verified reviewVerified review - view originalExternal link

    Skeptical but decided to try it as my daughter is gluten intolerant. Made pizza dough and had her try it. She had no adverse reactions. Pleasantly surprised and she and I will be buying more

  312. Kathryn –

    Verified reviewVerified review - view originalExternal link

    I was apprehensive to try this flour after being gf for 20 years. But I was willing to try it. I made pizza. It came out perfect. I have had no reaction what so ever. Thrilled. I also purchased the white wheat and pastry flour can’t wait to bake with them. Thank you so much.

    Image #1 from Kathryn
    Image #2 from Kathryn

  313. Marjorie –

    Verified reviewVerified review - view originalExternal link

    Have made two batches of bread so far and they have turned out beautifully! The flavor is warm, earthy and toasted. I feel so good using this wonderful natural, heritage flour.

    Image #1 from Marjorie
    Image #2 from Marjorie

  314. Beth Hamilton –

    Verified reviewVerified review - view originalExternal link

    Made sour dough crackers with discard and wheat four. They turned out good.

    Image #1 from Beth Hamilton

  315. Maury –

    Verified reviewVerified review - view originalExternal link

    Easy to use. excellent bread. No side effects.

  316. Cheryl Joy Lipton –

    Verified reviewVerified review - view originalExternal link

    Really great flour and really great customer service!

  317. Amber G. –

    Verified reviewVerified review - view originalExternal link

    No tummy troubles and tastes great!

  318. Halee Rice –

    Verified reviewVerified review - view originalExternal link

    Great flour and packaging

  319. Kathryn –

    Verified reviewVerified review - view originalExternal link

    Nice nutty flavor, milled so fine that I use it to replace part of the white flour called for in cake and biscuit recipes (in addition to making bread.)

  320. Ratna B. –

    Verified reviewVerified review - view originalExternal link

    I use this flour to make Indian rotis. They come out very soft despite the whole wheat. Would never go back to any other flour.

  321. Ruth p. –

    Verified reviewVerified review - view originalExternal link

    Great flours. I’ve loved all the flours I have tried. Whole wheat, rye, white, and corn meal.. also love the pastas.
    Wonderful customer service I had a bag of flour arrive, burst open, sent them a picture, they immediately sent a replacement.

  322. Serena V. –

    Verified reviewVerified review - view originalExternal link

    I was so pleased how easy it was to place my order and how quickly it arrived. I love this flour and have made some wonderful bread with it.

  323. Leah Bodine –

    Verified reviewVerified review - view originalExternal link

    Love!

  324. JUlie –

    Verified reviewVerified review - view originalExternal link

    Best flour ever

  325. Mark J. –

    Verified reviewVerified review - view originalExternal link

    Quick response and great product

  326. Anonymous –

    Verified reviewVerified review - view originalExternal link

    High quality flour and no stomach issues!

  327. MARY ANNE W. –

    Verified reviewVerified review - view originalExternal link

    Yummy!

  328. Paul S. –

    Verified reviewVerified review - view originalExternal link

    Best flour and service anywhere!

  329. Laurie –

    Verified reviewVerified review - view originalExternal link

    I am very pleased with the quality of the flour and the ease of doing business.

  330. Jackie Messinger –

    Verified reviewVerified review - view originalExternal link

    I mix some whole wheat with white when I run out of bread blend. Wonderful aroma and flavor!

  331. Bonnie S. –

    Verified reviewVerified review - view originalExternal link

    Nice flour

  332. Christina –

    Verified reviewVerified review - view originalExternal link

    I was first attracted to this product because of its heritage grain, and it addressing a gluten sensitivity w/o having a gluten allergy. Plus, I also had jumped on the band wagon with making bread during pandemic era. This whole wheat flour is significantly better. My breads now or lighter, less dense, and wonderfully delicious! And as far as the gluten thing, I’ve had no reactions. I spend the extra money gladly.

  333. andrea g. –

    Verified reviewVerified review - view originalExternal link

    delicious

  334. Karen J. –

    Verified reviewVerified review - view originalExternal link

    Very yummy. Makes great bakes

    Image #1 from Karen J.

  335. Evelyn Googe –

    Verified reviewVerified review - view originalExternal link

    Used 1 cup in my wheat bread and is came out perfect!

  336. Scott –

    Verified reviewVerified review - view originalExternal link

    Quality product

  337. Jo W. –

    Verified reviewVerified review - view originalExternal link

    Great combo with the AP flour, makes delicious loaves of bread!

  338. Rebecca B. –

    Verified reviewVerified review - view originalExternal link

    Love the taste and most especially love being able to make biscuits and bread flour my gluten intolerant grandchildren!

  339. Teresa Leslie –

    Verified reviewVerified review - view originalExternal link

    My family is loving everything about this Heritage flour. It’s wonderful to be able to bake fresh bread and enjoy it again with no digestive issues.

  340. Lisa –

    Verified reviewVerified review - view originalExternal link

    Very pleased with the whole wheat flour. T

  341. Robin N. –

    Verified reviewVerified review - view originalExternal link

    I started using Sunrise bread flour and all purpose a few months ago. Ecstatic to report no gluten intolerance issues. Now I’m learning and expanding and my baking. I just made my first loaf using 1:4 whole wheat and added some Sunrise wheat berries. Not bad for a first try!

  342. Donald L. –

    Verified reviewVerified review - view originalExternal link

    Love it!

  343. Linda Polster –

    Verified reviewVerified review - view originalExternal link

    We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

    Image #1 from Linda Polster
    Image #2 from Linda Polster

  344. Jacqueline Powell –

    Verified reviewVerified review - view originalExternal link

    I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

    Image #1 from Jacqueline Powell
    Image #2 from Jacqueline Powell
    Image #3 from Jacqueline Powell

  345. John Perkins –

    Verified reviewVerified review - view originalExternal link

    Great flavor. Fast delivery.

  346. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I use this in place of white flour in recipes and it doesn’t seem to weigh them down the way regular whole wheat does. Tastes very fresh too.

  347. Paula Kamin –

    Verified reviewVerified review - view originalExternal link

    This flour performs fabulously in all of my baked goods. I will continue to buy all my flour goods from this company.

  348. Shirley kuiper –

    Verified reviewVerified review - view originalExternal link

    Love ❤️ the taste!!

  349. Tricia –

    Verified reviewVerified review - view originalExternal link

    This wheat flour lives up to its promise, for me at least–after testing it across several days, I can eat breads, pancakes, etc., made from it without my hyperthyroidism being set off. I am grateful that I can eat real bread again!

  350. Marsha –

    Verified reviewVerified review - view originalExternal link

    All the.flours I have purchased have not caused any intestinal issues! So delighted to find this flour!!

  351. Diane –

    Verified reviewVerified review - view originalExternal link

    Delicious

  352. Jacqueline Kellogg –

    Verified reviewVerified review - view originalExternal link

    Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

    Image #1 from Jacqueline Kellogg
    Image #2 from Jacqueline Kellogg

  353. Linda P. –

    Verified reviewVerified review - view originalExternal link

    My son has trouble with regular flour, but he’s doing great with Sunrise flour!!

  354. Jane S. –

    Verified reviewVerified review - view originalExternal link

    This flour is so light! Excellent flavor. My order was delivered quickly with zero issues!

  355. donna husbands –

    Verified reviewVerified review - view originalExternal link

    All good! Healthy and tasty!

  356. Sheryl D. –

    Verified reviewVerified review - view originalExternal link

    Love this flour, I use it to make my weekly bread that I can now enjoy and no preservative or problems with gluten!! Your company is genius!

  357. Scott Soule –

    Verified reviewVerified review - view originalExternal link

    Great product, fast delivery.

  358. Beth –

    Verified reviewVerified review - view originalExternal link

    baked beautiful bread with it

  359. Anita H. –

    Verified reviewVerified review - view originalExternal link

    This is just a great flour. I make the most tender muffins!

  360. Elizabeth G. –

    Verified reviewVerified review - view originalExternal link

    This flour makes a very delicious and hearty bread! My sister-in-law that is gluten intolerant was able to eat half a loaf of sourdough made with this and the heritage white flour without any problems! The texture and flavor were just amazing

  361. Dale Talley –

    Verified reviewVerified review - view originalExternal link

    This is the first time while in the US that I was able to make and eat my rolls again! Thank you!

  362. Margaret –

    Verified reviewVerified review - view originalExternal link

    Ordered larger amount because of previous success!

  363. Bonnie –

    Verified reviewVerified review - view originalExternal link

    My shipment was complicated because my is does not pull up on maps. Your people worked with me and got my flour to me. Love your flour Thank you!!

  364. Marcia Stoub –

    Verified reviewVerified review - view originalExternal link

    Your flour is “simply” amazing!! My daughter who has gluten intolerance can eat and enjoy. I process in my bread machine but shape and bake in oven.
    So glad I found Sunrise!!

  365. Judith A Hanawalt –

    Verified reviewVerified review - view originalExternal link

    I baked up some pumpkin muffins with this flour and I don’t think I’ve ever had a muffin recipe turn out so well. I think the photo says it all!

    Image #1 from Judith A Hanawalt

  366. Karen May –

    Verified reviewVerified review - view originalExternal link

    I have been using your flour in place of my other flours and have noticed a big difference. I just made corn muffins with your fine cornmeal and your flour and they were yummy. I then made my famous gingerbread using your flour exclusively and it was wonderful.

  367. Kathy K. –

    Verified reviewVerified review - view originalExternal link

    Arrived on time as promised. Great flour!

  368. Candace Crain –

    Verified reviewVerified review - view originalExternal link

    I’m so delighted to have found this source for perfect flour

  369. Pat B. –

    Verified reviewVerified review - view originalExternal link

    Nice hearty flour!

  370. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Such great flour!

  371. Tammy –

    Verified reviewVerified review - view originalExternal link

    Due to gluten intolerance, I have not been able to eat any wheat for 2 years. When I saw your ad and the testimonials I decided to give your flour a try. To my delight I was able to enjoy baked goods this week with no bad affects! I feel like I have gotten some of my life back.

  372. Petronella –

    Verified reviewVerified review - view originalExternal link

    I am impressed. Definitely a better taste and quality.

    Image #1 from Petronella
    Image #2 from Petronella

  373. Mitzi R. –

    Verified reviewVerified review - view originalExternal link

    The best whole wheat! Great flavor and texture!

  374. Barbara A. –

    Verified reviewVerified review - view originalExternal link

    This flour makes
    Great bread! Thank you!

  375. Maritza –

    Verified reviewVerified review - view originalExternal link

    Will order again!

  376. Karen Olson –

    Verified reviewVerified review - view originalExternal link

    I must admit I am in a recipe rut. I love my Swedish Rye bread so much that it is the only recipe I use. I have tweaked it, changed it and made it mine. But it was not until I discovered Sunrise flour that I realized how light and delicious it could be. I used 1 and 1/2 cups of whole wheat in each recipe. Read on, please…….

  377. Theresa W. –

    Verified reviewVerified review - view originalExternal link

    BEST.FLOUR.EVER!

  378. Chris Duffy –

    Verified reviewVerified review - view originalExternal link

    Greatest whole wheat flour even better than my home ground.

  379. Susan –

    Verified reviewVerified review - view originalExternal link

    I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

    Image #1 from Susan
    Image #2 from Susan

  380. Kirstin –

    Verified reviewVerified review - view originalExternal link

    Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!

    Image #1 from Kirstin

  381. Janet –

    Verified reviewVerified review - view originalExternal link

    Love the taste. Used in banana bread, pie crust and pizza dough recipes.

  382. Lisa C. –

    Verified reviewVerified review - view originalExternal link

    I have only made a pie so far with it but it came out flaky and tasty!

  383. Jack Janetatos –

    Verified reviewVerified review - view originalExternal link

    I add this flour to my sourdough starter once a week.

  384. Jodi G. –

    Verified reviewVerified review - view originalExternal link

    Great flavor and really light for a whole wheat flour.

  385. Erika M. –

    Verified reviewVerified review - view originalExternal link

    So far, so good! Feeding my starter only the finest

    Image #1 from Erika M.
    Image #2 from Erika M.

  386. Karena R. –

    Verified reviewVerified review - view originalExternal link

    Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

    Image #1 from Karena R.
    Image #2 from Karena R.

  387. Loretta T. –

    Verified reviewVerified review - view originalExternal link

    Delisious

  388. Marina C. –

    Verified reviewVerified review - view originalExternal link

    My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

    Image #1 from Marina C.
    Image #2 from Marina C.

  389. Rosemarie –

    Verified reviewVerified review - view originalExternal link

    Fed my sourdough,yum

  390. Vanessa –

    Verified reviewVerified review - view originalExternal link

    I have found all the products to be high quality!

  391. Anonymous –

    Verified reviewVerified review - view originalExternal link

    While I enjoy eating whole wheat bread, my grandchildren have always preferred white bread. This was true until I made my first load of honey wheat bread with Sunrise flour. It was absolutely delicious and even the little ones thought so! It was soft and, oh, so very flavorful!

  392. Brenda O. –

    Verified reviewVerified review - view originalExternal link

    I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

    Image #1 from Brenda O.
    Image #2 from Brenda O.

  393. Norma –

    Verified reviewVerified review - view originalExternal link

    I’m not a huge fan of whole wheat flour, but my husband is, so I baked whole wheat bread for him. He declared it delicious!

  394. Carol D. –

    Verified reviewVerified review - view originalExternal link

    flour is a little expensive but WOW the taste is worth it!

  395. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Great taste. I only make 100% whole wheat bread with it, presently in a bread maker. Following advice, I began using about 114 grams of this flour for every cup in the recipe and it turns out great.

  396. Marcia –

    Verified reviewVerified review - view originalExternal link

    Well, started with 5 pound bag, moved up to 10 pounds and just bought 25 pound bags of white and wheat. More economical if you are a bread lover. Also going to try out the pancake mix. I love the heritage blend for plain white bread and light wheat bread. Great in every way. Easier to digest than commercial brand flour, works great with my no knead bread preferences, and freezes quite well, worth every penny. Better than a piece of cake. Be sure to not waste any stale bread and process those to use in place of store crumbs. So much better.

  397. Tracy Mahoney –

    Verified reviewVerified review - view originalExternal link

    I made some bread with this and it was great!

  398. Angela B. –

    Verified reviewVerified review - view originalExternal link

    I made a beautiful loaf of sourdough this weekend with the Heritage Wheat (plus a little Ultra fine Rye) and it was perfect!!!

  399. Debra F. –

    Verified reviewVerified review - view originalExternal link

    Very nice flour

  400. Teddi –

    Verified reviewVerified review - view originalExternal link

    LOVE THIS! The is the first flour I’ve eaten in years that didn’t cause swelling and pain!

  401. LeAnn –

    Verified reviewVerified review - view originalExternal link

    I am really pleased to have this domestic source of “safe” product.

  402. Anonymous –

    Verified reviewVerified review - view originalExternal link

    No issues at all- Great Product.

  403. Maryann Hull –

    Verified reviewVerified review - view originalExternal link

    I trust this product. Excellent quality and service, and I know what I put in my body is healthy uncontaminated food. I fully support this independent small business.

  404. Diana –

    Verified reviewVerified review - view originalExternal link

    Ditto for great results.

  405. Linda Jordan –

    Verified reviewVerified review - view originalExternal link

    Great flour and my husband who is GF can eat it, yay!

  406. Anonymous –

    Verified reviewVerified review - view originalExternal link

    It is a Christmas Miracle! Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. She is able to eat anything made with this flour without any digestive issues! Thank you for producing this heritage flour! Great flour with great taste! The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. Highly recommend!

  407. Thomas Heitman –

    Verified reviewVerified review - view originalExternal link

    My daughter cannot have gluten, so I am very thankful for this product ( that works for her). It arrived very quickly and I cannot wait to start using it.

  408. Mark Klein –

    Verified reviewVerified review - view originalExternal link

    Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.

    Image #1 from Mark Klein

  409. Michael S. –

    Verified reviewVerified review - view originalExternal link

    Quick ship. Fantastic base flour for rye and sourdough blends.

  410. Brenna Wagg –

    Verified reviewVerified review - view originalExternal link

    We love our Sunrise Flour! I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour!

  411. Anonymous –

    Verified reviewVerified review - view originalExternal link

    I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️

  412. Beth L. –

    Verified reviewVerified review - view originalExternal link

    The only flour I use!

  413. Jacqueline –

    Verified reviewVerified review - view originalExternal link

    I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!

  414. Penny –

    Verified reviewVerified review - view originalExternal link

    I am sending a long overdue review.
    I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂

    I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours.

    Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks!

    Thank you everyone at Sunrise Flour Mill,
    I am a satisfied and delighted customer. I am grateful for shipping!

    Penny

    Image #1 from Penny
    Image #2 from Penny
    Image #3 from Penny

  415. Jessica S. –

    Verified reviewVerified review - view originalExternal link

    This is a great multipurpose flour!

  416. Karen H. –

    Verified reviewVerified review - view originalExternal link

    I was skeptical, but this flour really does make tastier bread! I sent some flour to my sister who is a master baker and she confirmed what I thought. I will buy again!

  417. Vanessa –

    Verified reviewVerified review - view originalExternal link

    Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! No digestive distress and the bread was gone the same day!

  418. Wendy C. –

    Verified reviewVerified review - view originalExternal link

    I love this flour as it doesn’t upset my stomach. It has a delicious favor.

  419. Erich Mahr –

    Verified reviewVerified review - view originalExternal link

    Awsome

  420. Grace Anderson –

    Verified reviewVerified review - view originalExternal link

    My bread is much better with this whole wheat flour. It tastes better and stays fresh longer.

  421. Deborah N. –

    Verified reviewVerified review - view originalExternal link

    Very nice taste and consistency.

  422. Grace –

    Verified reviewVerified review - view originalExternal link

    great with my sourdough !

  423. Gail A. –

    Verified reviewVerified review - view originalExternal link

    The best whole wheat flour that I have ever used!

  424. Jacqueline –

    Verified reviewVerified review - view originalExternal link

    Brilliant customer service and shipping time!! I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. 🙂

  425. Andy S. –

    Verified reviewVerified review - view originalExternal link

    Quick turnaround with great service. This works great with our gluten-sensitive needs.

  426. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Fast shipping, excellent product.

    Image #1 from Anonymous

  427. Sherri –

    Verified reviewVerified review - view originalExternal link

    Beautiful flour.

  428. Monica –

    Verified reviewVerified review - view originalExternal link

    Best flour I’ve ever used! I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. Very happy with how delicious the bread is and that I can eat it!!

  429. barb sellner –

    Verified reviewVerified review - view originalExternal link

    Used it Christmas cookies. Very impressed

  430. Nancy M. –

    Verified reviewVerified review - view originalExternal link

    I never knew wheat could be so eye-rolling delicious! I make a 3-min. biscuit every morning with a mixture of the white and whole wheat flour. Love it! No bloating!

  431. Connie Crouch –

    Verified reviewVerified review - view originalExternal link

    This flour makes awesome bread and cookies. I am a customer for life.

  432. Johnny –

    Verified reviewVerified review - view originalExternal link

    made a wonderful loaf in combo with whole wheat

  433. Susan Price –

    Verified reviewVerified review - view originalExternal link

    The bread was wonderful. Great texture and flavor.

    Image #1 from Susan Price

  434. Paula Turner –

    Verified reviewVerified review - view originalExternal link

    Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!

    Image #1 from Paula Turner

  435. Marcia –

    Verified reviewVerified review - view originalExternal link

    Made artisan bread with this. Terrific. No acid reflux with this. I’ve avoided bread because it’s almost painful to eat most. I’m baking bread again this weekend

  436. Brenda K David –

    Verified reviewVerified review - view originalExternal link

    I make honey whole bread with this. It is delicious!

  437. Sharon T. –

    Verified reviewVerified review - view originalExternal link

    This flour brings a wonderful full flavor to my whole grain loaf. I have been baking bread for many years and this whole wheat flour is the best I’ve used. I also use part Sunrise bread flour in my recipe. Very digestible as well!

  438. Holly S. –

    Verified reviewVerified review - view originalExternal link

    I love this blend for my sourdough loaves, breads, muffins, and pancakes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!

  439. Linda W. –

    Verified reviewVerified review - view originalExternal link

    So far, I’ve not had any adverse affects from using this wheat flour. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. I just started a sourdough mixture and can’t wait to use it!

  440. Susan C. –

    Verified reviewVerified review - view originalExternal link

    I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I’ve missed bread a good pasta.

    Image #1 from Susan C.

  441. Christophe Fournier –

    Verified reviewVerified review - view originalExternal link

    As advertised. Prompt service and delicious as usual.

  442. Mary B. –

    Verified reviewVerified review - view originalExternal link

    First buy/try not dissapointed.

  443. Ellen Robinson –

    Verified reviewVerified review - view originalExternal link

    Very happy with your product

  444. Kim C. –

    Verified reviewVerified review - view originalExternal link

    Very happy with your service and your flour!

  445. Terry Z. –

    Verified reviewVerified review - view originalExternal link

    The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either.

  446. Cynthe S. –

    Verified reviewVerified review - view originalExternal link

    Wonderful nutty flavor!

  447. James Shelton –

    Verified reviewVerified review - view originalExternal link

    Great flour.

    Image #1 from James Shelton

  448. Doretta Hegg –

    Verified reviewVerified review - view originalExternal link

    Fantastic! Told my friends!

  449. Michele Meeks –

    Verified reviewVerified review - view originalExternal link

    I make a multigrain bread that uses primarily whole wheat flour. I’ve been making it for forty years and it comes out better using your flour than it ever has.

  450. James Smithberg –

    Verified reviewVerified review - view originalExternal link

    I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

    Image #1 from James Smithberg
    Image #2 from James Smithberg

  451. Mary Kleinsorge –

    Verified reviewVerified review - view originalExternal link

    I LOVE this flour! The lower gluten makes the breads a little crumblier. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. The flavor is hearty and something I really like. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to.

  452. Joan –

    Verified reviewVerified review - view originalExternal link

    Great flour – grind and taste

  453. Suzanne G. –

    Verified reviewVerified review - view originalExternal link

    Bread, waffles, etc.

    Image #1 from Suzanne G.
    Image #2 from Suzanne G.

  454. Maggie Wilson –

    Verified reviewVerified review - view originalExternal link

    Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

    Image #1 from Maggie Wilson
    Image #2 from Maggie Wilson

  455. Margaret Auer –

    Verified reviewVerified review - view originalExternal link

    I love this flour, it makes the best sourdough

  456. Barbara M. –

    Verified reviewVerified review - view originalExternal link

    Used the Ultra fine for Saturday morning ritual of
    pancakes topped with our own maple syrup.
    Two thumbs up!

  457. Linda Zuver –

    Verified reviewVerified review - view originalExternal link

    Delicious

  458. Katrin S. –

    Verified reviewVerified review - view originalExternal link

    Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I am switching to only sunrise flour from now on.

  459. Shari M. –

    Verified reviewVerified review - view originalExternal link

    This is a good quality flour that makes a good loaf of bread.

  460. Kimela –

    Verified reviewVerified review - view originalExternal link

    This was a gift! SHE LOVES IT! I need to order my own though.

  461. Sharon W. –

    Verified reviewVerified review - view originalExternal link

    So very easy to work with and tastes amazing. I had no bloating or gut issues for the first time in a long time.

  462. Michele Krempa –

    Verified reviewVerified review - view originalExternal link

    Made a loaf of bread in my bread maker, and it was awesome. Did not affect my gut at all! Thank you so much!

  463. Eileen K. –

    Verified reviewVerified review - view originalExternal link

    Delicious whole wheat flour!

  464. Rebecca Bowers –

    Verified reviewVerified review - view originalExternal link

    Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I’ve ever found. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Well, it’s partly your bread, and I’m most happy to give you some of the credit!

    Image #1 from Rebecca Bowers
    Image #2 from Rebecca Bowers

  465. Deretta –

    Verified reviewVerified review - view originalExternal link

    I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it!

  466. Cathy S. –

    Verified reviewVerified review - view originalExternal link

    Love the flavor – makes a great loaf of bread!

  467. Yulia T. –

    Verified reviewVerified review - view originalExternal link

    Just started to use it. Love how fine it is.

  468. Cynthia P. –

    Verified reviewVerified review - view originalExternal link

    speedy delivery!

  469. Julie Vanderveer –

    Verified reviewVerified review - view originalExternal link

    I could not say enough great things about the products at Sunrise Flour Mill. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Thank you so much!!! I will be a consumer for life!

  470. Jennifer –

    Verified reviewVerified review - view originalExternal link

    My loaf of bread turned out great!

  471. Judy H. –

    Verified reviewVerified review - view originalExternal link

    loved this grain, made pizza crust with the blend flour

  472. George –

    Verified reviewVerified review - view originalExternal link

    Very good flour

  473. Zizi W. –

    Verified reviewVerified review - view originalExternal link

    Great and so fresh, my baked goods tasted divine.

  474. Sandra Bartlett –

    Verified reviewVerified review - view originalExternal link

    this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

    Image #1 from Sandra Bartlett
    Image #2 from Sandra Bartlett

  475. Bonnie Heim –

    Verified reviewVerified review - view originalExternal link

    Your flour made a delicious loaf of bread. The taste and texture were great and unlike any whole wheat bread that I’ve bought in a store. I”m looking forward to purchasing a bag of your white flour soon.

  476. Decah L. –

    Verified reviewVerified review - view originalExternal link

    I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.

    Image #1 from Decah L.

  477. Lisa –

    Verified reviewVerified review - view originalExternal link

    My favorite to add to my bread flour!

    Image #1 from Lisa

  478. Kimberly Harrison –

    Verified reviewVerified review - view originalExternal link

    Closest To what I remember from decades ago.

    Image #1 from Kimberly Harrison

  479. Maggie Mckinney –

    Verified reviewVerified review - view originalExternal link

    Tasty

  480. Karra –

    Verified reviewVerified review - view originalExternal link

    Lovely flour. Never seen whole grain flour so fine and airy looking.

    Image #1 from Karra

  481. Dee d. –

    Verified reviewVerified review - view originalExternal link

    I was surprised at how fine the flour is. I could hardly feel the bran when I rubbed a pinch of it between my fingers. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed!

  482. Nancy H. –

    Verified reviewVerified review - view originalExternal link

    This is the best flour and it doesn’t upset my stomach. I love it!

  483. Tamara D’Agata Malecki –

    Verified reviewVerified review - view originalExternal link

    I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Makes a great flavorful loaf with a nice crust. I made bread crumbs from the leftover first loaf. You may just have me as a customer for life. This flour was impressive. Nice soft dough, nice rise, and nice tasting bread. Thank you.

  484. Shari –

    Verified reviewVerified review - view originalExternal link

    Loved making bread with the flour!

  485. Nicci –

    Verified reviewVerified review - view originalExternal link

    I love everything about this!

  486. Vicki P. –

    Verified reviewVerified review - view originalExternal link

    I am very pleased with the quality and freshness of the flour that I ordered

  487. Rebecca F. –

    Verified reviewVerified review - view originalExternal link

    Nice mild flavor. Bakes up wonderfully.

  488. Richard Schafer –

    Verified reviewVerified review - view originalExternal link

    Great product!

  489. Megan –

    Verified reviewVerified review - view originalExternal link

    Good stuff and came quickly!

  490. Kasey Scott –

    Verified reviewVerified review - view originalExternal link

    Very happy with my purchase.

  491. Bridget –

    Verified reviewVerified review - view originalExternal link

    Made a really good loaf of bread!

  492. Jean S. –

    Verified reviewVerified review - view originalExternal link

    I was very surprised and pleased with the fast and reasonable shipping. Pizza flour was excellent; can’t wait to use the other flours!

  493. Doug S. –

    Verified reviewVerified review - view originalExternal link

    Love this flour to feed my sourdough starter!

  494. Eileen K. –

    Verified reviewVerified review - view originalExternal link

    Great company! Quality products!

  495. Dayton Carroll –

    Verified reviewVerified review - view originalExternal link

    Great! Arrived really quickly too

  496. Kristina B. –

    Verified reviewVerified review - view originalExternal link

    I wasn’t sure I’d be able to taste a difference and WOW! I’m never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!

    Image #1 from Kristina B.

  497. Virginia –

    Verified reviewVerified review - view originalExternal link

    A great flour with that makes a delicious bread.

  498. Carolyn Howard –

    Verified reviewVerified review - view originalExternal link

    Great Product

  499. STEPHANIE L H. –

    Verified reviewVerified review - view originalExternal link

    I love all of your flours! Tasty and we feel great eating them.

  500. Dawn –

    Verified reviewVerified review - view originalExternal link

    Bread should have a fresh aroma, and it starts with good flour. Thank you for providing a great product. Store bought bread is a thing of the past.

  501. Edith Gordon –

    Verified reviewVerified review - view originalExternal link

    I love the freshness and the quality of these flours.

  502. Phil –

    Verified reviewVerified review - view originalExternal link

    My wife made banana bread and pumpkin bread and they both turned out great.

  503. Vilma Howard –

    Verified reviewVerified review - view originalExternal link

    Great flour! I love the service of your company. The taste is amazing.

    Image #1 from Vilma Howard

  504. Mary –

    Verified reviewVerified review - view originalExternal link

    This made the best whole wheat bread I’ve ever baked. My whole-grain suspicious family happily devoured the loaves.

  505. Jennifer –

    Verified reviewVerified review - view originalExternal link

    Flour made a great loaf of bread!

  506. Anonymous –

    Verified reviewVerified review - view originalExternal link

    The best bread I’ve made in a long time!

  507. Susan –

    Verified reviewVerified review - view originalExternal link

    Excellent WW flour. So fresh!

  508. Cynthia B. –

    Verified reviewVerified review - view originalExternal link

    Fabulous! Everything came out great!

  509. Anonymous –

    Verified reviewVerified review - view originalExternal link

    This makes the best bread! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. I buy a 25 lb bag and put some of it in the freezer until I need it. This is the only flour I will buy in the future. I am so glad I found this supplier!

  510. Jeremy Shapiro –

    Verified reviewVerified review - view originalExternal link

    I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours!

    Image #1 from Jeremy Shapiro
    Image #2 from Jeremy Shapiro
    Image #3 from Jeremy Shapiro

  511. Elizabeth –

    Verified reviewVerified review - view originalExternal link

    Makes delicious baked goods! So far I’ve made crackers, biscotti, and artisan bread!

  512. Laird –

    Verified reviewVerified review - view originalExternal link

    So far so good. Great for our apple crisp.

  513. Christu D’Amico –

    Verified reviewVerified review - view originalExternal link

    Just received my flour and made whole wheat bread in my bread machine. IT IS DELICIOUS!!! I won’t buy flour anywhere else!

  514. Lillian J. –

    Verified reviewVerified review - view originalExternal link

    I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I feel they really make a difference in the taste and quality of the breads I make.

  515. Katherine C. –

    Verified reviewVerified review - view originalExternal link

    Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

    Image #1 from Katherine C.
    Image #2 from Katherine C.

  516. Dotty –

    Verified reviewVerified review - view originalExternal link

    Love the whole wheat flour, texture and flavor are perfect. Best whole wheat flour we have used.

  517. Martha H. –

    Verified reviewVerified review - view originalExternal link

    A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! This is my fourth order and will continue to order in the future. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. He also raves of the flavor of this wheat and likes it better than the modern wheat!

  518. Deborah B. –

    Verified reviewVerified review - view originalExternal link

    Excellent product and exceptional delivery. Called Sunrise because I had a few questions-and was promptly answered. Great customer service. Will order again.

  519. Christy M. –

    Verified reviewVerified review - view originalExternal link

  520. Beth L. –

    Verified reviewVerified review - view originalExternal link

    I use both wheat and white in my bread. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! I am very appreciative!

  521. Toni –

    Verified reviewVerified review - view originalExternal link

    Delicious grain flour! Makes delicious breads, cakes, biscuits, etc. enjoyed guilt free. The tough part is convincing others that it is healthy.

  522. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Lovely results! Fast shipping.

  523. Emily R. –

    Verified reviewVerified review - view originalExternal link

    Just made a pie. Worked so well, and the flavor was amazing. Thank you so much!

  524. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Bought this for a friend to introduce her to heritage whole wheat. Fast shipping, great service, excellent product.

  525. Maggie –

    Verified reviewVerified review - view originalExternal link

    We love this flour! My wheat bread comes out soft inside and not dense like other wheat flour. I made starter for the first time with this and it was easy!

  526. Deretta –

    Verified reviewVerified review - view originalExternal link

    Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!

    Image #1 from Deretta

  527. Anthony R. –

    Verified reviewVerified review - view originalExternal link

    We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!

    Image #1 from Anthony R.

  528. Sheryl –

    Verified reviewVerified review - view originalExternal link

    Made the Best chocolate chip oatmeal cookies!

  529. Laurie –

    Verified reviewVerified review - view originalExternal link

    Fast service and delivery

  530. Allegra Payne –

    Verified reviewVerified review - view originalExternal link

    Loving this in my sourdough!

  531. jane k. –

    Verified reviewVerified review - view originalExternal link

    Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

    Image #1 from jane k.
    Image #2 from jane k.

  532. Christine –

    Verified reviewVerified review - view originalExternal link

    Very light and rose beautifully. Usually my whole wheat loaves are heavier and do not rise as high.

  533. Patricia –

    Verified reviewVerified review - view originalExternal link

    I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). The bread didn’t last very long in the house 🙂

  534. Barbara W. –

    Verified reviewVerified review - view originalExternal link

    Wonder wheat flour. Just beginning to use it but love it already! Bakers take note!

  535. Vallerie Williams –

    Verified reviewVerified review - view originalExternal link

    Excellent product.

  536. Alyssa J. –

    Verified reviewVerified review - view originalExternal link

    Great flour!

  537. Jennifer D. –

    Verified reviewVerified review - view originalExternal link

    Great in our bread. Not bitter, dough rises beautifully

  538. Vera Annelies Clydesdale-Dove Eberle –

    Verified reviewVerified review - view originalExternal link

    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

  539. Linda Butz –

    Verified reviewVerified review - view originalExternal link

    Smells so fresh and bread was very light.

  540. Lindsay Parker –

    Verified reviewVerified review - view originalExternal link

    Provides a great earthy flavor to my breads and quick breads!

  541. Maiya –

    Verified reviewVerified review - view originalExternal link

    I can’t stop making pancakes with this flour. The texture is light and you still have the satisfaction of eating whole wheat. Best of both worlds!

  542. Janice Mahaffey –

    Verified reviewVerified review - view originalExternal link

    This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

    Image #1 from Janice Mahaffey
    Image #2 from Janice Mahaffey

  543. Clint Freund –

    Verified reviewVerified review - view originalExternal link

    THank you for taking me last minute. Im really enjoying the flour in sourdoughs, pancakes and muffins.

  544. Marla Meyer –

    Verified reviewVerified review - view originalExternal link

  545. Amy A. –

    Verified reviewVerified review - view originalExternal link

    I only buy organic flour and cornmeal. Your products are the best tasting I’ve had yet. I recommend your products to all my friends and family. Thank you for such wonderful items.

  546. Allison –

    Verified reviewVerified review - view originalExternal link

    The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance.

  547. Patricia Dugan –

    Verified reviewVerified review - view originalExternal link

    It came on time and in great shape. I make sourdough breads & pizza.

  548. jennifer c. –

    Verified reviewVerified review - view originalExternal link

    Great for sourdough starter and when baking bread.

  549. Shannon M. –

    Verified reviewVerified review - view originalExternal link

    Fast Shipping!

  550. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Fast shipping despite current nation wide difficulties. Great product.

  551. Jamie S. –

    Verified reviewVerified review - view originalExternal link

    Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I love the flavor. So glad I could find these wonderful flours during the COVID-19 pandemic. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products!

  552. Susan –

    Verified reviewVerified review - view originalExternal link

    Awesome company and awesome flour. The taste is fabulous and the customer service is excellent. Received my order extremely quickly even in the middle of a pandemic!

  553. Dell Martin –

    Verified reviewVerified review - view originalExternal link

    Smells and tastes better than any other flour that I have ever used…

  554. Andrea M. –

    Verified reviewVerified review - view originalExternal link

    Really nice flour for bread baking. Also great service!

  555. Kaci O. –

    Verified reviewVerified review - view originalExternal link

    This is lovely wheat flour. I’m adding it to my sourdough loaves to add a bit of extra texture. Thank you Sunrise!

  556. Gerald –

    Verified reviewVerified review - view originalExternal link

    Excellent product and service

  557. Alexey –

    Verified reviewVerified review - view originalExternal link

    The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. The flour is very light and easy to mix with water (thanks, Unifine process). The dough is also pleasantly elastic. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes.

    The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. I’d call this a success.

    Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival.

  558. Anonymous –

    Verified reviewVerified review - view originalExternal link

    Great flour. My first couple loaves were delicious.

  559. Rosemary Fennell –

    Verified reviewVerified review - view originalExternal link

    I’ve recommended you to my friends!

  560. Runi Ratnam –

    Verified reviewVerified review - view originalExternal link

    Can’t wait to try this. Great service. Thank you!

  561. Anna Paul –

    Verified reviewVerified review - view originalExternal link

    The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb…..no sodden inner loaf here!!

    Image #1 from Anna Paul

  562. Patricia –

    Verified reviewVerified review - view originalExternal link

    Excellent all purpose flour for a variety of baked goods. The extra price over grocery store flour was well worth it. Great flavor for baked goods.

  563. Jill –

    Verified reviewVerified review - view originalExternal link

  564. Christina Sheran –

    Verified reviewVerified review - view originalExternal link

    This is the best flour you will ever find. I love how it has nothing in it just pure clean grain ground to the right texture. The care that Marty and Darrold put into these product guarantees such high quality. I would never hesitate to recommend all of their products. Check out their pasta, Italian’s rate it a winner. Mangia

  565. Sally Latimer –

    Verified reviewVerified review - view originalExternal link

    Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.

    Image #1 from Sally Latimer

  566. Kathleen –

    Verified reviewVerified review - view originalExternal link

    Five stars for this flours texture and nutty flavor. The bread I made with it smelled good before it even went into the oven!

  567. William Fahner –

    Verified reviewVerified review - view originalExternal link

    Great flour!

  568. Cathy –

    Verified reviewVerified review - view originalExternal link

    Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing.

  569. Sara M. –

    Verified reviewVerified review - view originalExternal link

    Love this flour, very nice consistency and flavor.

  570. Camille J. –

    Verified reviewVerified review - view originalExternal link

    Great flavor compared to the usual grocery store brands! This really adds a nice touch to my breads.

  571. Carol I. –

    Verified reviewVerified review - view originalExternal link

    Delicious in home-made bread

  572. Kathleen –

    Verified reviewVerified review - view originalExternal link

    Love this flour!

  573. Margaret H. –

    Verified reviewVerified review - view originalExternal link

    We will be buying all of our flour from you from now on!!

  574. Sally T. –

    Verified reviewVerified review - view originalExternal link

    This whole wheat is very light colored. I just used it to make banana bread and it was perfect.

  575. Nathaniel Perry –

    Verified reviewVerified review - view originalExternal link

    Also great, also involved in the baguettes….

  576. Michele W. –

    Verified reviewVerified review - view originalExternal link

    I only give this a 4 simply because I haven’t used it yet! It looks good but I can’t give it 5 until I’ve actually tasted it. All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4!

  577. Paul W. –

    Verified reviewVerified review - view originalExternal link

    Excellent flavor

  578. Carla –

    Verified reviewVerified review - view originalExternal link

    A fine grain whole wheat that is great for baking.

  579. Jennifer –

    Verified reviewVerified review - view originalExternal link

    For a whole grain flour, very tender. Great option!

  580. Anonymous –

    Verified reviewV