Ultra-Fine Heritage Whole Wheat Flour

(317 customer reviews)

$10.00 – $60.00

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Hard Red Winter Wheat

Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour.

Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.

Note: Many people find heritage wheat more digestible.

"It's not just the grain, it's the grind"

Additional information

Weight N/A
Dimensions N/A
Product Weight

2.5 lbs, 5 lbs, 10 lbs, 25 lbs

317 reviews for Ultra-Fine Heritage Whole Wheat Flour

Customer Images

Image #1 from Linda Polster
Image #2 from Linda Polster
Image #3 from Jacqueline Powell
Image #4 from Jacqueline Powell
Image #5 from Jacqueline Powell
Image #1 from Linda Polster

Linda Polster

We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

Image #2 from Linda Polster

Linda Polster

We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

Image #3 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #4 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #5 from Jacqueline Powell

Jacqueline Powell

I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

Image #6 from Jacqueline Kellogg

Jacqueline Kellogg

Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

Image #7 from Jacqueline Kellogg

Jacqueline Kellogg

Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

Image #8 from Judith A Hanawalt

Judith A Hanawalt

I baked up some pumpkin muffins with this flour and I don't think I've ever had a muffin recipe turn out so well. I think the photo says it all!

Image #9 from Petronella

Petronella

I am impressed. Definitely a better taste and quality.

Image #10 from Petronella

Petronella

I am impressed. Definitely a better taste and quality.

Image #11 from Susan

Susan

I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

Image #12 from Susan

Susan

I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

Image #13 from Kirstin

Kirstin

Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!

Image #14 from Erika M.

Erika M.

So far, so good! Feeding my starter only the finest

Image #15 from Erika M.

Erika M.

So far, so good! Feeding my starter only the finest

Image #16 from Karena R.

Karena R.

Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

Image #17 from Karena R.

Karena R.

Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

Image #18 from Marina C.

Marina C.

My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

Image #19 from Marina C.

Marina C.

My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

Image #20 from Brenda O.

Brenda O.

I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

Image #21 from Brenda O.

Brenda O.

I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

Image #22 from Mark Klein

Mark Klein

Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.

Image #23 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #24 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #25 from Penny

Penny

I am sending a long overdue review. I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂 I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you everyone at Sunrise Flour Mill, I am a satisfied and delighted customer. I am grateful for shipping! Penny

Image #26 from Anonymous

Anonymous

Fast shipping, excellent product.

Image #27 from Susan Price

Susan Price

The bread was wonderful. Great texture and flavor.

Image #28 from Paula Turner

Paula Turner

Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!

Image #29 from Susan C.

Susan C.

I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I've missed bread a good pasta.

Image #30 from James Shelton

James Shelton

Great flour.

Image #31 from James Smithberg

James Smithberg

I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

Image #32 from James Smithberg

James Smithberg

I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

Image #33 from Suzanne G.

Suzanne G.

Bread, waffles, etc.

Image #34 from Suzanne G.

Suzanne G.

Bread, waffles, etc.

Image #35 from Maggie Wilson

Maggie Wilson

Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

Image #36 from Maggie Wilson

Maggie Wilson

Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

Image #37 from Rebecca Bowers

Rebecca Bowers

Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I've ever found. So finely ground, even my "white bread" family now prefers a "little color" to their bread...and "only my bread" will do. Well, it's partly your bread, and I'm most happy to give you some of the credit!

Image #38 from Rebecca Bowers

Rebecca Bowers

Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I've ever found. So finely ground, even my "white bread" family now prefers a "little color" to their bread...and "only my bread" will do. Well, it's partly your bread, and I'm most happy to give you some of the credit!

Image #39 from Sandra Bartlett

Sandra Bartlett

this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe ...I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

Image #40 from Sandra Bartlett

Sandra Bartlett

this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe ...I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

Image #41 from Decah L.

Decah L.

I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.

Image #42 from Lisa

Lisa

My favorite to add to my bread flour!

Image #43 from Kimberly Harrison

Kimberly Harrison

Closest To what I remember from decades ago.

Image #44 from Karra

Karra

Lovely flour. Never seen whole grain flour so fine and airy looking.

Image #45 from Kristina B.

Kristina B.

I wasn't sure I'd be able to taste a difference and WOW! I'm never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!

Image #46 from Vilma Howard

Vilma Howard

Great flour! I love the service of your company. The taste is amazing.

Image #47 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #48 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #49 from Jeremy Shapiro

Jeremy Shapiro

I've used this with various breads but now some Viennoiseries too...along with mixing with other grains and flours!

Image #50 from Katherine C.

Katherine C.

Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

Image #51 from Katherine C.

Katherine C.

Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

Image #52 from Deretta

Deretta

Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!

Image #53 from Anthony R.

Anthony R.

We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!

Image #54 from jane k.

jane k.

Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

Image #55 from jane k.

jane k.

Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

Image #56 from Janice Mahaffey

Janice Mahaffey

This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

Image #57 from Janice Mahaffey

Janice Mahaffey

This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

Image #58 from Anna Paul

Anna Paul

The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine.....using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb.....no sodden inner loaf here!!

Image #59 from Sally Latimer

Sally Latimer

Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.

Image #60 from Laura T.

Laura T.

This flour is so flavorful. Delicious for breads

Image #61 from Jennifer V.

Jennifer V.

Wheat bread turned out great!

Image #62 from Matthew

Matthew

Excellent customer service and excellent product. Only made one loaf of bread so far, but it turned out great!

Image #63 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #64 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #65 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #66 from Jeffrey G.

Jeffrey G.

Just made some awesome sourdough with the Unifine Heritage Flour. I'm just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

Image #67 from Beth Dooley

Beth Dooley

fabulous wonderful amazing flour!!!

Image #68 from Sylvia Burgos Toftness

Sylvia Burgos Toftness

Great performance with my French sourdough bread (high hydration). Was surprised at fineness of flour. Combined quickly with your white flour to create dough. Finished loaves have great taste, crust and crumb.

Image #69 from Jeremy Shapiro

Jeremy Shapiro

Excellent results, exceptional milling and terrific grains!

Image #1 from Linda Polster
Image #2 from Linda Polster
Image #3 from Jacqueline Powell
Image #4 from Jacqueline Powell
Image #5 from Jacqueline Powell
Image #6 from Jacqueline Kellogg
Image #7 from Jacqueline Kellogg
Image #8 from Judith A Hanawalt
Image #9 from Petronella
Image #10 from Petronella
Image #11 from Susan
Image #12 from Susan
Image #13 from Kirstin
Image #14 from Erika M.
Image #15 from Erika M.
Image #16 from Karena R.
Image #17 from Karena R.
Image #18 from Marina C.
Image #19 from Marina C.
Image #20 from Brenda O.
Image #21 from Brenda O.
Image #22 from Mark Klein
Image #23 from Penny
Image #24 from Penny
Image #25 from Penny
Image #26 from Anonymous
Image #27 from Susan Price
Image #28 from Paula Turner
Image #29 from Susan C.
Image #30 from James Shelton
Image #31 from James Smithberg
Image #32 from James Smithberg
Image #33 from Suzanne G.
Image #34 from Suzanne G.
Image #35 from Maggie Wilson
Image #36 from Maggie Wilson
Image #37 from Rebecca Bowers
Image #38 from Rebecca Bowers
Image #39 from Sandra Bartlett
Image #40 from Sandra Bartlett
Image #41 from Decah L.
Image #42 from Lisa
Image #43 from Kimberly Harrison
Image #44 from Karra
Image #45 from Kristina B.
Image #46 from Vilma Howard
Image #47 from Jeremy Shapiro
Image #48 from Jeremy Shapiro
Image #49 from Jeremy Shapiro
Image #50 from Katherine C.
Image #51 from Katherine C.
Image #52 from Deretta
Image #53 from Anthony R.
Image #54 from jane k.
Image #55 from jane k.
Image #56 from Janice Mahaffey
Image #57 from Janice Mahaffey
Image #58 from Anna Paul
Image #59 from Sally Latimer
Image #60 from Laura T.
Image #61 from Jennifer V.
Image #62 from Matthew
Image #63 from Jeffrey G.
Image #64 from Jeffrey G.
Image #65 from Jeffrey G.
Image #66 from Jeffrey G.
Image #67 from Beth Dooley
Image #68 from Sylvia Burgos Toftness
Image #69 from Jeremy Shapiro

  1. Jo W. –

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    Great combo with the AP flour, makes delicious loaves of bread!

  2. Rebecca B. –

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    Love the taste and most especially love being able to make biscuits and bread flour my gluten intolerant grandchildren!

  3. Teresa Leslie –

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    My family is loving everything about this Heritage flour. It’s wonderful to be able to bake fresh bread and enjoy it again with no digestive issues.

  4. Lisa –

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    Very pleased with the whole wheat flour. T

  5. Robin N. –

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    I started using Sunrise bread flour and all purpose a few months ago. Ecstatic to report no gluten intolerance issues. Now I’m learning and expanding and my baking. I just made my first loaf using 1:4 whole wheat and added some Sunrise wheat berries. Not bad for a first try!

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317 reviews for Ultra-Fine Heritage Whole Wheat Flour

  1. Jo W. –

    Verified reviewVerified review - view originalExternal link

    Great combo with the AP flour, makes delicious loaves of bread!

  2. Rebecca B. –

    Verified reviewVerified review - view originalExternal link

    Love the taste and most especially love being able to make biscuits and bread flour my gluten intolerant grandchildren!

  3. Teresa Leslie –

    Verified reviewVerified review - view originalExternal link

    My family is loving everything about this Heritage flour. It’s wonderful to be able to bake fresh bread and enjoy it again with no digestive issues.

  4. Lisa –

    Verified reviewVerified review - view originalExternal link

    Very pleased with the whole wheat flour. T

  5. Robin N. –

    Verified reviewVerified review - view originalExternal link

    I started using Sunrise bread flour and all purpose a few months ago. Ecstatic to report no gluten intolerance issues. Now I’m learning and expanding and my baking. I just made my first loaf using 1:4 whole wheat and added some Sunrise wheat berries. Not bad for a first try!

  6. Donald L. –

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    Love it!

  7. Linda Polster –

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    We’re making whole wheat bagels and it doesn’t seem to bother my stomach. I’m surprised and delighted. We are making bagels! I have 1-2 every day. I’m very happy.

  8. Jacqueline Powell –

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    I love the bread that his flour makes from my yeast recipe and from my sourdough starter. I am very pleased and my family is happy eating the bread I make for them.

  9. John Perkins –

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    Great flavor. Fast delivery.

  10. Anonymous –

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    I use this in place of white flour in recipes and it doesn’t seem to weigh them down the way regular whole wheat does. Tastes very fresh too.

  11. Paula Kamin –

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    This flour performs fabulously in all of my baked goods. I will continue to buy all my flour goods from this company.

  12. Shirley kuiper –

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    Love ❤️ the taste!!

  13. Tricia –

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    This wheat flour lives up to its promise, for me at least–after testing it across several days, I can eat breads, pancakes, etc., made from it without my hyperthyroidism being set off. I am grateful that I can eat real bread again!

  14. Marsha –

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    All the.flours I have purchased have not caused any intestinal issues! So delighted to find this flour!!

  15. Diane –

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    Delicious

  16. Jacqueline Kellogg –

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    Nice, I baked some challah bread (with cranberries) and bagels, nice hearty taste!

  17. Linda P. –

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    My son has trouble with regular flour, but he’s doing great with Sunrise flour!!

  18. Jane S. –

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    This flour is so light! Excellent flavor. My order was delivered quickly with zero issues!

  19. donna husbands –

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    All good! Healthy and tasty!

  20. Sheryl D. –

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    Love this flour, I use it to make my weekly bread that I can now enjoy and no preservative or problems with gluten!! Your company is genius!

  21. Scott Soule –

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    Great product, fast delivery.

  22. Beth –

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    baked beautiful bread with it

  23. Anita H. –

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    This is just a great flour. I make the most tender muffins!

  24. Elizabeth G. –

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    This flour makes a very delicious and hearty bread! My sister-in-law that is gluten intolerant was able to eat half a loaf of sourdough made with this and the heritage white flour without any problems! The texture and flavor were just amazing

  25. Dale Talley –

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    This is the first time while in the US that I was able to make and eat my rolls again! Thank you!

  26. Margaret –

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    Ordered larger amount because of previous success!

  27. Bonnie –

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    My shipment was complicated because my is does not pull up on maps. Your people worked with me and got my flour to me. Love your flour Thank you!!

  28. Marcia Stoub –

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    Your flour is “simply” amazing!! My daughter who has gluten intolerance can eat and enjoy. I process in my bread machine but shape and bake in oven.
    So glad I found Sunrise!!

  29. Judith A Hanawalt –

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    I baked up some pumpkin muffins with this flour and I don’t think I’ve ever had a muffin recipe turn out so well. I think the photo says it all!

  30. Karen May –

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    I have been using your flour in place of my other flours and have noticed a big difference. I just made corn muffins with your fine cornmeal and your flour and they were yummy. I then made my famous gingerbread using your flour exclusively and it was wonderful.

  31. Kathy K. –

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    Arrived on time as promised. Great flour!

  32. Candace Crain –

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    I’m so delighted to have found this source for perfect flour

  33. Pat B. –

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    Nice hearty flour!

  34. Anonymous –

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    Such great flour!

  35. Tammy –

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    Due to gluten intolerance, I have not been able to eat any wheat for 2 years. When I saw your ad and the testimonials I decided to give your flour a try. To my delight I was able to enjoy baked goods this week with no bad affects! I feel like I have gotten some of my life back.

  36. Petronella –

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    I am impressed. Definitely a better taste and quality.

  37. Mitzi R. –

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    The best whole wheat! Great flavor and texture!

  38. Barbara A. –

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    This flour makes
    Great bread! Thank you!

  39. Maritza –

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    Will order again!

  40. Karen Olson –

    Verified reviewVerified review - view originalExternal link

    I must admit I am in a recipe rut. I love my Swedish Rye bread so much that it is the only recipe I use. I have tweaked it, changed it and made it mine. But it was not until I discovered Sunrise flour that I realized how light and delicious it could be. I used 1 and 1/2 cups of whole wheat in each recipe. Read on, please…….

  41. Theresa W. –

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    BEST.FLOUR.EVER!

  42. Chris Duffy –

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    Greatest whole wheat flour even better than my home ground.

  43. Susan –

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    I LOVE these heritage flours. I’ve been using the AP flour and the bread flour for my most recent bakes. The bread has great “chew” and rich flavor. Just received my order of whole wheat flour and can’t wait to bake with it.

  44. Kirstin –

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    Heritage wheat is easy on my digestion. I could not tolerate other higher quality organic wheat flour. This is it! So wonderful to enjoy bread with dinner again. Having fun learning how to make sourdough using your starter!

  45. Janet –

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    Love the taste. Used in banana bread, pie crust and pizza dough recipes.

  46. Lisa C. –

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    I have only made a pie so far with it but it came out flaky and tasty!

  47. Jack Janetatos –

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    I add this flour to my sourdough starter once a week.

  48. Jodi G. –

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    Great flavor and really light for a whole wheat flour.

  49. Erika M. –

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    So far, so good! Feeding my starter only the finest

  50. Karena R. –

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    Ordered more whole wheat and rye for a loaf of authentic rye bread and it was amazing!

  51. Loretta T. –

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    Delisious

  52. Marina C. –

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    My daughter and I made a sour dough bread and it turned out amazing. Our best one yet. We love the flour which is a big part of this bread making success

  53. Rosemarie –

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    Fed my sourdough,yum

  54. Vanessa –

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    I have found all the products to be high quality!

  55. Anonymous –

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    While I enjoy eating whole wheat bread, my grandchildren have always preferred white bread. This was true until I made my first load of honey wheat bread with Sunrise flour. It was absolutely delicious and even the little ones thought so! It was soft and, oh, so very flavorful!

  56. Brenda O. –

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    I just starting using this flour in my sourdough bread and I love it. It just makes my bread better. Easier to work with and bakes a beautiful loaf.

  57. Norma –

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    I’m not a huge fan of whole wheat flour, but my husband is, so I baked whole wheat bread for him. He declared it delicious!

  58. Carol D. –

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    flour is a little expensive but WOW the taste is worth it!

  59. Anonymous –

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    Great taste. I only make 100% whole wheat bread with it, presently in a bread maker. Following advice, I began using about 114 grams of this flour for every cup in the recipe and it turns out great.

  60. Marcia –

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    Well, started with 5 pound bag, moved up to 10 pounds and just bought 25 pound bags of white and wheat. More economical if you are a bread lover. Also going to try out the pancake mix. I love the heritage blend for plain white bread and light wheat bread. Great in every way. Easier to digest than commercial brand flour, works great with my no knead bread preferences, and freezes quite well, worth every penny. Better than a piece of cake. Be sure to not waste any stale bread and process those to use in place of store crumbs. So much better.

  61. Tracy Mahoney –

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    I made some bread with this and it was great!

  62. Angela B. –

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    I made a beautiful loaf of sourdough this weekend with the Heritage Wheat (plus a little Ultra fine Rye) and it was perfect!!!

  63. Debra F. –

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    Very nice flour

  64. Teddi –

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    LOVE THIS! The is the first flour I’ve eaten in years that didn’t cause swelling and pain!

  65. LeAnn –

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    I am really pleased to have this domestic source of “safe” product.

  66. Anonymous –

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    No issues at all- Great Product.

  67. Maryann Hull –

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    I trust this product. Excellent quality and service, and I know what I put in my body is healthy uncontaminated food. I fully support this independent small business.

  68. Diana –

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    Ditto for great results.

  69. Linda Jordan –

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    Great flour and my husband who is GF can eat it, yay!

  70. Anonymous –

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    It is a Christmas Miracle! Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. She is able to eat anything made with this flour without any digestive issues! Thank you for producing this heritage flour! Great flour with great taste! The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. Highly recommend!

  71. Thomas Heitman –

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    My daughter cannot have gluten, so I am very thankful for this product ( that works for her). It arrived very quickly and I cannot wait to start using it.

  72. Mark Klein –

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    Mixed with your bread flour. Had a great bounce to it while eating, something I hadn’t found with commodity flours.

  73. Michael S. –

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    Quick ship. Fantastic base flour for rye and sourdough blends.

  74. Brenna Wagg –

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    We love our Sunrise Flour! I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour!

  75. Anonymous –

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    I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️

  76. Beth L. –

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    The only flour I use!

  77. Jacqueline –

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    I’ve had GI issues for over 10 years due to Monsanto flour. I’m so glad to have found Sunrise Heritage Flour. Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Thank you, thank you, thank you!

  78. Penny –

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    I am sending a long overdue review.
    I love your flours, and cereals. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Due to the pandemic, many folks were taking up baking. My son was baking Sourdough in Austin, TX. and using a local mill that sold Heritage Grain products near his home. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. I was delighted to find and support a local mill! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now 🙂

    I started the weekly baking of Sourdough for my family back in the spring. I have used the discard and your flours to make most of our family’s bread, buns, rolls, crackers, and my family has enjoyed the great flavors of home baked breads. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. Nothing removed, all the nutrients in the flour. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours.

    Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. I was worried about shipping but should not have been. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks!

    Thank you everyone at Sunrise Flour Mill,
    I am a satisfied and delighted customer. I am grateful for shipping!

    Penny

  79. Jessica S. –

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    This is a great multipurpose flour!

  80. Karen H. –

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    I was skeptical, but this flour really does make tastier bread! I sent some flour to my sister who is a master baker and she confirmed what I thought. I will buy again!

  81. Vanessa –

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    Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! No digestive distress and the bread was gone the same day!

  82. Wendy C. –

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    I love this flour as it doesn’t upset my stomach. It has a delicious favor.

  83. Erich Mahr –

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    Awsome

  84. Grace Anderson –

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    My bread is much better with this whole wheat flour. It tastes better and stays fresh longer.

  85. Deborah N. –

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    Very nice taste and consistency.

  86. Grace –

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    great with my sourdough !

  87. Gail A. –

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    The best whole wheat flour that I have ever used!

  88. Jacqueline –

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    Brilliant customer service and shipping time!! I am delighted to have found Sunrise Flour, as I believe that our family’s health will benefit from this wonderful heritage grain. 🙂

  89. Andy S. –

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    Quick turnaround with great service. This works great with our gluten-sensitive needs.

  90. Anonymous –

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    Fast shipping, excellent product.

  91. Sherri –

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    Beautiful flour.

  92. Monica –

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    Best flour I’ve ever used! I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. Very happy with how delicious the bread is and that I can eat it!!

  93. barb sellner –

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    Used it Christmas cookies. Very impressed

  94. Nancy M. –

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    I never knew wheat could be so eye-rolling delicious! I make a 3-min. biscuit every morning with a mixture of the white and whole wheat flour. Love it! No bloating!

  95. Connie Crouch –

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    This flour makes awesome bread and cookies. I am a customer for life.

  96. Johnny –

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    made a wonderful loaf in combo with whole wheat

  97. Susan Price –

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    The bread was wonderful. Great texture and flavor.

  98. Paula Turner –

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    Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! The flavor is back, and my digestive problems with wheat products is gone. I have only made my homemade pancakes, but they are a staple with me. I will try sourdough bread next!

  99. Marcia –

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    Made artisan bread with this. Terrific. No acid reflux with this. I’ve avoided bread because it’s almost painful to eat most. I’m baking bread again this weekend

  100. Brenda K David –

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    I make honey whole bread with this. It is delicious!

  101. Sharon T. –

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    This flour brings a wonderful full flavor to my whole grain loaf. I have been baking bread for many years and this whole wheat flour is the best I’ve used. I also use part Sunrise bread flour in my recipe. Very digestible as well!

  102. Holly S. –

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    I love this blend for my sourdough loaves, breads, muffins, and pancakes! Thank you for using amazing grains. My gluten sensitivity digestive system can handle your grains!

  103. Linda W. –

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    So far, I’ve not had any adverse affects from using this wheat flour. I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. I just started a sourdough mixture and can’t wait to use it!

  104. Susan C. –

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    I have been gluten-free for over 4yrs due to it causing severe joint pain. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. I made my very first ever loaf of bread; not only was it delicious but no joint pain either. Thank you!! You have no idea how much I’ve missed bread a good pasta.

  105. Christophe Fournier –

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    As advertised. Prompt service and delicious as usual.

  106. Mary B. –

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    First buy/try not dissapointed.

  107. Ellen Robinson –

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    Very happy with your product

  108. Kim C. –

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    Very happy with your service and your flour!

  109. Terry Z. –

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    The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either.

  110. Cynthe S. –

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    Wonderful nutty flavor!

  111. James Shelton –

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    Great flour.

  112. Doretta Hegg –

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    Fantastic! Told my friends!

  113. Michele Meeks –

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    I make a multigrain bread that uses primarily whole wheat flour. I’ve been making it for forty years and it comes out better using your flour than it ever has.

  114. James Smithberg –

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    I have been using the same 5-loaf white bread recipe for 25 years. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. When I got this bag of heritage (organic! yay!) whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. There were several things that I noticed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. They were more rectangular shaped than domed, more rustic looking. Whole wheat flour does that so I was not too disappointed, especially since a smaller slice of whole wheat bread is more substantial than a larger portion of white bread. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thirdly, and most exciting, is the fact that there was NO bitterness or bad aftertaste. I realized that the bitterness of most whole wheat breads is what I don’t like! This bread is so mellow yet hearty tasting. I just love it! Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I am looking forward to our ritual peanut butter toast for breakfast. Thanks for the wonderful flour!

  115. Mary Kleinsorge –

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    I LOVE this flour! The lower gluten makes the breads a little crumblier. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. The flavor is hearty and something I really like. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to.

  116. Joan –

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    Great flour – grind and taste

  117. Suzanne G. –

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    Bread, waffles, etc.

  118. Maggie Wilson –

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    Love this flour! The taste and texture is so much better than regular flour. This wheat flour is so fine and light. I use this and the all purpose flour exclusively. Makes great starter!

  119. Margaret Auer –

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    I love this flour, it makes the best sourdough

  120. Barbara M. –

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    Used the Ultra fine for Saturday morning ritual of
    pancakes topped with our own maple syrup.
    Two thumbs up!

  121. Linda Zuver –

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    Delicious

  122. Katrin S. –

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    Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I am switching to only sunrise flour from now on.

  123. Shari M. –

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    This is a good quality flour that makes a good loaf of bread.

  124. Kimela –

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    This was a gift! SHE LOVES IT! I need to order my own though.

  125. Sharon W. –

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    So very easy to work with and tastes amazing. I had no bloating or gut issues for the first time in a long time.

  126. Michele Krempa –

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    Made a loaf of bread in my bread maker, and it was awesome. Did not affect my gut at all! Thank you so much!

  127. Eileen K. –

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    Delicious whole wheat flour!

  128. Rebecca Bowers –

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    Irresistibly Delicious! I am completely dedicated to making healthy sourdough bread, now that I have your flours! This whole wheat is like none other that I’ve ever found. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Well, it’s partly your bread, and I’m most happy to give you some of the credit!

  129. Deretta –

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    I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it!

  130. Cathy S. –

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    Love the flavor – makes a great loaf of bread!

  131. Yulia T. –

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    Just started to use it. Love how fine it is.

  132. Cynthia P. –

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    speedy delivery!

  133. Julie Vanderveer –

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    I could not say enough great things about the products at Sunrise Flour Mill. It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Thank you so much!!! I will be a consumer for life!

  134. Jennifer –

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    My loaf of bread turned out great!

  135. Judy H. –

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    loved this grain, made pizza crust with the blend flour

  136. George –

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    Very good flour

  137. Zizi W. –

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    Great and so fresh, my baked goods tasted divine.

  138. Sandra Bartlett –

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    this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum.

  139. Bonnie Heim –

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    Your flour made a delicious loaf of bread. The taste and texture were great and unlike any whole wheat bread that I’ve bought in a store. I”m looking forward to purchasing a bag of your white flour soon.

  140. Decah L. –

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    I received my my Heritage Whole Wheat Flour within a few days of ordering it. Today I made sweet potato waffles and they turned out excellent. They were very good and nice and fluffy.

  141. Lisa –

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    My favorite to add to my bread flour!

  142. Kimberly Harrison –

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    Closest To what I remember from decades ago.

  143. Maggie Mckinney –

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    Tasty

  144. Karra –

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    Lovely flour. Never seen whole grain flour so fine and airy looking.

  145. Dee d. –

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    I was surprised at how fine the flour is. I could hardly feel the bran when I rubbed a pinch of it between my fingers. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed!

  146. Nancy H. –

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    This is the best flour and it doesn’t upset my stomach. I love it!

  147. Tamara D’Agata Malecki –

    Verified reviewVerified review - view originalExternal link

    I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Makes a great flavorful loaf with a nice crust. I made bread crumbs from the leftover first loaf. You may just have me as a customer for life. This flour was impressive. Nice soft dough, nice rise, and nice tasting bread. Thank you.

  148. Shari –

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    Loved making bread with the flour!

  149. Nicci –

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    I love everything about this!

  150. Vicki P. –

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    I am very pleased with the quality and freshness of the flour that I ordered

  151. Rebecca F. –

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    Nice mild flavor. Bakes up wonderfully.

  152. Richard Schafer –

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    Great product!

  153. Megan –

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    Good stuff and came quickly!

  154. Kasey Scott –

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    Very happy with my purchase.

  155. Bridget –

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    Made a really good loaf of bread!

  156. Jean S. –

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    I was very surprised and pleased with the fast and reasonable shipping. Pizza flour was excellent; can’t wait to use the other flours!

  157. Doug S. –

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    Love this flour to feed my sourdough starter!

  158. Eileen K. –

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    Great company! Quality products!

  159. Dayton Carroll –

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    Great! Arrived really quickly too

  160. Kristina B. –

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    I wasn’t sure I’d be able to taste a difference and WOW! I’m never buying store bought flour ever again! Thank you for a WONDERFUL product. My bread is now next level wonderful!

  161. Virginia –

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    A great flour with that makes a delicious bread.

  162. Carolyn Howard –

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    Great Product

  163. STEPHANIE L H. –

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    I love all of your flours! Tasty and we feel great eating them.

  164. Dawn –

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    Bread should have a fresh aroma, and it starts with good flour. Thank you for providing a great product. Store bought bread is a thing of the past.

  165. Edith Gordon –

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    I love the freshness and the quality of these flours.

  166. Phil –

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    My wife made banana bread and pumpkin bread and they both turned out great.

  167. Vilma Howard –

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    Great flour! I love the service of your company. The taste is amazing.

  168. Mary –

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    This made the best whole wheat bread I’ve ever baked. My whole-grain suspicious family happily devoured the loaves.

  169. Jennifer –

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    Flour made a great loaf of bread!

  170. Anonymous –

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    The best bread I’ve made in a long time!

  171. Susan –

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    Excellent WW flour. So fresh!

  172. Cynthia B. –

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    Fabulous! Everything came out great!

  173. Anonymous –

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    This makes the best bread! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. I buy a 25 lb bag and put some of it in the freezer until I need it. This is the only flour I will buy in the future. I am so glad I found this supplier!

  174. Jeremy Shapiro –

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    I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours!

  175. Elizabeth –

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    Makes delicious baked goods! So far I’ve made crackers, biscotti, and artisan bread!

  176. Laird –

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    So far so good. Great for our apple crisp.

  177. Christu D’Amico –

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    Just received my flour and made whole wheat bread in my bread machine. IT IS DELICIOUS!!! I won’t buy flour anywhere else!

  178. Lillian J. –

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    I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I feel they really make a difference in the taste and quality of the breads I make.

  179. Katherine C. –

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    Produced delicious rustic loaves with great chew and flavor. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat.

  180. Dotty –

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    Love the whole wheat flour, texture and flavor are perfect. Best whole wheat flour we have used.

  181. Martha H. –

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    A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! This is my fourth order and will continue to order in the future. My gluten intolerant family (3 of us) are so excited that we can cook with wheat flour. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. He also raves of the flavor of this wheat and likes it better than the modern wheat!

  182. Deborah B. –

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    Excellent product and exceptional delivery. Called Sunrise because I had a few questions-and was promptly answered. Great customer service. Will order again.

  183. Christy M. –

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  184. Beth L. –

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    I use both wheat and white in my bread. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! I am very appreciative!

  185. Toni –

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    Delicious grain flour! Makes delicious breads, cakes, biscuits, etc. enjoyed guilt free. The tough part is convincing others that it is healthy.

  186. Anonymous –

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    Lovely results! Fast shipping.

  187. Emily R. –

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    Just made a pie. Worked so well, and the flavor was amazing. Thank you so much!

  188. Anonymous –

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    Bought this for a friend to introduce her to heritage whole wheat. Fast shipping, great service, excellent product.

  189. Maggie –

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    We love this flour! My wheat bread comes out soft inside and not dense like other wheat flour. I made starter for the first time with this and it was easy!

  190. Deretta –

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    Love this flour! It’s fine texture is unlike any whole wheat I have bought locally. My sourdough starter loves it, too!

  191. Anthony R. –

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    We have made whole wheat pancakes every weekend for years. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). Can’t wait until next Saturday!

  192. Sheryl –

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    Made the Best chocolate chip oatmeal cookies!

  193. Laurie –

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    Fast service and delivery

  194. Allegra Payne –

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    Loving this in my sourdough!

  195. jane k. –

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    Used the whole wheat and white flour to make homemade pizza. I purchased this flour because I am gluten sensitive. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. Btw- I felt no gluten intolerance issues when using this flour!!

  196. Christine –

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    Very light and rose beautifully. Usually my whole wheat loaves are heavier and do not rise as high.

  197. Patricia –

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    I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). The bread didn’t last very long in the house 🙂

  198. Barbara W. –

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    Wonder wheat flour. Just beginning to use it but love it already! Bakers take note!

  199. Vallerie Williams –

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    Excellent product.

  200. Alyssa J. –

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    Great flour!

  201. Jennifer D. –

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    Great in our bread. Not bitter, dough rises beautifully

  202. Vera Annelies Clydesdale-Dove Eberle –

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    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

  203. Linda Butz –

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    Smells so fresh and bread was very light.

  204. Lindsay Parker –

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    Provides a great earthy flavor to my breads and quick breads!

  205. Maiya –

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    I can’t stop making pancakes with this flour. The texture is light and you still have the satisfaction of eating whole wheat. Best of both worlds!

  206. Janice Mahaffey –

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    This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. It is now the default wheat for my sourdough baking.

  207. Clint Freund –

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    THank you for taking me last minute. Im really enjoying the flour in sourdoughs, pancakes and muffins.

  208. Marla Meyer –

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  209. Amy A. –

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    I only buy organic flour and cornmeal. Your products are the best tasting I’ve had yet. I recommend your products to all my friends and family. Thank you for such wonderful items.

  210. Allison –

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    The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance.

  211. Patricia Dugan –

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    It came on time and in great shape. I make sourdough breads & pizza.

  212. jennifer c. –

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    Great for sourdough starter and when baking bread.

  213. Shannon M. –

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    Fast Shipping!

  214. Anonymous –

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    Fast shipping despite current nation wide difficulties. Great product.

  215. Jamie S. –

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    Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I love the flavor. So glad I could find these wonderful flours during the COVID-19 pandemic. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products!

  216. Susan –

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    Awesome company and awesome flour. The taste is fabulous and the customer service is excellent. Received my order extremely quickly even in the middle of a pandemic!

  217. Dell Martin –

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    Smells and tastes better than any other flour that I have ever used…

  218. Andrea M. –

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    Really nice flour for bread baking. Also great service!

  219. Kaci O. –

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    This is lovely wheat flour. I’m adding it to my sourdough loaves to add a bit of extra texture. Thank you Sunrise!

  220. Gerald –

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    Excellent product and service

  221. Alexey –

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    The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. The flour is very light and easy to mix with water (thanks, Unifine process). The dough is also pleasantly elastic. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes.

    The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. I’d call this a success.

    Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival.

  222. Anonymous –

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    Great flour. My first couple loaves were delicious.

  223. Rosemary Fennell –

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    I’ve recommended you to my friends!

  224. Runi Ratnam –

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    Can’t wait to try this. Great service. Thank you!

  225. Anna Paul –

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    The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). You can see the crumb…..no sodden inner loaf here!!

  226. Patricia –

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    Excellent all purpose flour for a variety of baked goods. The extra price over grocery store flour was well worth it. Great flavor for baked goods.

  227. Jill –

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  228. Christina Sheran –

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    This is the best flour you will ever find. I love how it has nothing in it just pure clean grain ground to the right texture. The care that Marty and Darrold put into these product guarantees such high quality. I would never hesitate to recommend all of their products. Check out their pasta, Italian’s rate it a winner. Mangia

  229. Sally Latimer –

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    Tried the hamburger bun recipe with this flour yesterday. They are better than the Brioche buns at Lunds. Sent the recipe to all my family bakers. I credit the fine grain whole wheat for my success.

  230. Kathleen –

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    Five stars for this flours texture and nutty flavor. The bread I made with it smelled good before it even went into the oven!

  231. William Fahner –

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    Great flour!

  232. Cathy –

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    Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing.

  233. Sara M. –

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    Love this flour, very nice consistency and flavor.

  234. Camille J. –

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    Great flavor compared to the usual grocery store brands! This really adds a nice touch to my breads.

  235. Carol I. –

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    Delicious in home-made bread

  236. Kathleen –

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    Love this flour!

  237. Margaret H. –

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    We will be buying all of our flour from you from now on!!

  238. Sally T. –

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    This whole wheat is very light colored. I just used it to make banana bread and it was perfect.

  239. Nathaniel Perry –

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    Also great, also involved in the baguettes….

  240. Michele W. –

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    I only give this a 4 simply because I haven’t used it yet! It looks good but I can’t give it 5 until I’ve actually tasted it. All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4!

  241. Paul W. –

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    Excellent flavor

  242. Carla –

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    A fine grain whole wheat that is great for baking.

  243. Jennifer –

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    For a whole grain flour, very tender. Great option!

  244. Anonymous –

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    I mixed with your white heritage flour. It makes delicious bread with a nice bounce and delightfully crispy crust.

  245. Anonymous –

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    I made Indian style bread called chapathi. They were sooo soft and fluffy! I am going to stick with this flour in future because it yields both healthy and tasty results. The shipping was very prompt. I am very glad to find Sunrise Mills. Looking forward to more baking.

  246. Barb –

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    Wonderful!! So glad I found your mill!! Thank you so much.

  247. Sandra R. –

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    wonderful products and fast shipping

  248. Sheila P. –

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    Ultra fine whole wheat is great for baking. I made a shortbread. It was gone before I could take a photograph of it!

  249. Marjorie M. –

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    This whole wheat flour is wonderful. It has a delicious robust flavor and bakes beautifully.

  250. Shane –

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    Great Bread from this flour!

  251. Valeska –

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    Fast service. I haven’t had the chance to use it yet but I’m confident it will taste good.

  252. Philip D. –

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    Excellent quality. Malty taste. Made sourdough levain bread with good loft.

  253. stacey kripsak –

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    You are my new flour company! I was so happy to find you during the pandemic when everyone else was sold out. One big brand company took 5, FIVE, weeks to ship some flour. I got your flour almost immediately! I will post pics on insta> Thank you!!

  254. Scott s. –

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    Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. But more than that, i was very surprised at the excellent quality of this product!

  255. Charlotte Lowrie –

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    Another of the wonderful flours from Sunrise Mills.

  256. Anonymous –

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    Excelent!

  257. Stephanie –

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    So wonderful!! Organic, heritage wheat. Easier to digest, and the quality is amazing. Thank you, no farms no food!

  258. Anonymous –

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    Incredible quality, incredible service.

  259. Carla –

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    Wonderful service and wonderful product!

  260. Dell Martin –

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    The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter.

  261. Laura T. –

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    This flour is so flavorful. Delicious for breads

  262. Jennifer V. –

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    Wheat bread turned out great!

  263. Henry Helgen –

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    I am grateful that I can get Minnesota fresh milled flour.

  264. Tori S. –

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    Added to some bagels and it added a beautiful flavor and texture

  265. Matthew –

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    Excellent customer service and excellent product. Only made one loaf of bread so far, but it turned out great!

  266. Max L. –

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    Excellent! Couldn’t be more pleased + fast shipping

  267. Danee –

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    Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. I’m making delicious sourdough with it

  268. Naomi H. –

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    wonderful for baking. The aroma and flavor are out of this world.

  269. andrew –

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    My first time ordering artisanal flour. Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. Made great english muffins, too, once we used it. Shipped quickly once ordered. I give it high praise.

  270. Deb S. –

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    Great flour. I highly recommend.

  271. Thomas –

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    The flour is finely ground and is easy to blend with other flours. The package I received has a zip lock closure, so there is no need to store it in another container.

  272. Jim K. –

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    I like the taste

  273. Anonymous –

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    You guys are so efficient in filling the order and replying my email! Unifine Heritage Whole Wheat flour is amazing!! I’ll be back to order more soon.

  274. Sarah –

    This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). Fantastic service and a wonderful product.

  275. Walter B. –

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    Very satisfied.

  276. Tim O’Brien –

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    I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. Thanks!

  277. Elizabeth L. –

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    This is very, very fine flour. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. They rose beautifully, just like all-purpose flour.

  278. Jeffrey G. –

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    Just made some awesome sourdough with the Unifine Heritage Flour. I’m just a beginner, but it turned out rather well. Thank you Sunrise for coming through in this strange and challenging time!

  279. Aaron Hurst –

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    Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well

  280. Joe S. –

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    I’ve made a few loaves of sourdough with this flour and the flavor is amazing! I live close so I was able to pick up in person with no problem. Everyone was very friendly.

  281. John M. –

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    Best whole wheat flour I have used.

  282. Tana Bronk –

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    Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour.

  283. Peter V. –

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    the bread I made with your whole wheat flour is fantastic!

  284. Beth Dooley –

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    fabulous wonderful amazing flour!!!

  285. Bryan Graham –

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    I nice nutty and not gritty whole wheat flour.

  286. ml –

    Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. Results are a fluffy, whole wheat bread. Thank you for growing and selling this Heritage Wheat!

  287. Rose Alt –

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  288. Anonymous –

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  289. Carolyn Y. –

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    Every Napa grocery store was out of flour when I turned to you. You came to my rescue Many thanks!

  290. Laurene –

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  291. Jana S. –

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    Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend.

  292. Julie Vanderveer –

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  293. Jennifer Allen –

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    I’m so happy to have this flour while we are waiting out the Corona Virus Storm!!

  294. ERIN –

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    Makes delicious bread. Service was prompt and problem free.

  295. Leah –

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  296. Samuel P. –

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  297. Jennifer –

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    I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. I had to get creative to stock my pantry. I’m so thankful for Sunrise Flour Mill. Their flour is such wonderful quality, and it arrived quickly.

  298. Julie Tonsager –

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  299. Carolyn Vander Velden –

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  300. maria t. –

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    Great for breads

  301. Anonymous –

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  302. Kim Eslinger –

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    Thank you for providing quality products!

  303. John –

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  304. Anonymous –

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    The flour arrived fast! Can’t wait to bake!

  305. Jon H. –

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    This whole wheat flour has so much flavor. We love it.

  306. Anonymous –

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    The whole wheat flour was excellent and made a delicious loaf of bread.

  307. Anonymous –

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    Wonderful flour!

  308. Richard K. –

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  309. Sylvia Burgos Toftness –

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    Great performance with my French sourdough bread (high hydration). Was surprised at fineness of flour. Combined quickly with your white flour to create dough. Finished loaves have great taste, crust and crumb.

  310. Anonymous –

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  311. Anonymous –

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  312. Ingrid Y. –

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  313. James F. –

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    Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. Make a noticeable difference.

  314. Jon Hansen –

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  315. Jeremy Shapiro –

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    Excellent results, exceptional milling and terrific grains!

  316. Anonymous –

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    EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR!

  317. timone –

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