Ultra-Fine Heritage Whole Wheat Pastry Flour

141 reviews for Ultra-Fine Heritage Whole Wheat Pastry Flour

1. Rated 5 out of 5

   Joy – November 18, 2019

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2. Rated 5 out of 5

   Celia Jackson – November 18, 2019

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   Friendly, quick service and quick shipping.

3. Rated 5 out of 5

   Tacy – December 9, 2019

   I didn’t know flour had variation of flavors until I tried White Sonora Pastry Flour. I have switched to using this for my muffins, pie crusts and cookies. The crazy thing is I can hardly tell that it is a whole wheat flour! The bran is almost imperceptible, non of the scratchy mouthfeel or dense-ness.

4. Rated 5 out of 5

   Anonymous – December 11, 2019

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   This is excellent for pastries and muffins, pancakes, etc., AND for feeding your starter, raising your levain.

5. Rated 5 out of 5

   Trisha P. – December 12, 2019

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6. Rated 5 out of 5

   Grace – December 21, 2019

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   It is such a joy to be able to bake with real flour again for my husband who is on a strict non-GMO diet. He loves baked goods and there is nothing better than this flour. He has had absolutely no ill effects from this and he has eaten a lot! So far cookies and cinnamon rolls! We couldn’t be more pleased!!!

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7. Rated 5 out of 5

   Anonymous – December 25, 2019

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8. Rated 5 out of 5

   Susan C. – December 29, 2019

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   I love the pastry flour and try to add a little of it to anything I bake.

9. Rated 5 out of 5

   Celia – January 11, 2020

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   I’m gluten free and this flour works for me and all my baking items are delicious and look good.

10. Rated 5 out of 5

    Karin B. – January 12, 2020

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    Love using this flour. Being gluten sensitive, I have had no problems baking awesome muffins, pumpkin bars, brownies, pancakes…etc.

11. Rated 5 out of 5

    Anonymous – February 9, 2020

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    Adds a nice extra whole wheat flavor to breads like pumpkin or banana.

12. Rated 5 out of 5

    Teresa P. – March 1, 2020

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    I love the smell of this flour! That’s what I remember from my childhood in Europe. I can wait to start baking cakes.

13. Rated 5 out of 5

    Joan – March 18, 2020

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14. Rated 5 out of 5

    STEPHEN EYBERG – March 22, 2020

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15. Rated 5 out of 5

    Anonymous – March 27, 2020

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    This is my favorite flour! It’s not nearly as heavy as most whole wheat flours and performs closer to AP in my recipes.

16. Rated 5 out of 5

    Joy L. – March 29, 2020

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    I love this flour and use it to replace half the white flour in every recipe I make. In the humidity of Florida, this flour keeps my cookies crisp longer.

17. Rated 5 out of 5

    Lois N. – April 9, 2020

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18. Rated 5 out of 5

    Anonymous – April 11, 2020

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    I’ve used this flour for Rosemary Shortbread Cookies and Turtle Bars – both with amazing results.

19. Rated 5 out of 5

    Julie C. – April 11, 2020

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    Wonderful, fresh products and service!!

20. Rated 5 out of 5

    Karim – April 11, 2020

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    Lovely for our Banana Bread! Great customer service.

21. Rated 5 out of 5

    Jonathan H. – April 12, 2020

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    Thank you so much for the prompt shipping and great product! Looking forward to more bread with the find grind flour. Hope you and your loved ones stay safe and healthy!

22. Rated 5 out of 5

    Celia – April 13, 2020

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    Every thing I bake is successful and tasty.

23. Rated 5 out of 5

    Jackie R. – April 14, 2020

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    Use this for all my baking, even pie crusts,

24. Rated 5 out of 5

    Tana Bronk – April 16, 2020

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    People have always enjoyed my baked goods. Now they LOVE my baking! (I do too.)

25. Rated 5 out of 5

    Beth H. – April 16, 2020

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    Easy, fast and so appreciate you still working hard in uncertain times. Thank you

26. Rated 5 out of 5

    Erin M. – April 20, 2020

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    I was thrilled to find your company, within a few hours of ordering it was on its way! We have been enjoying making baked goods-the consistency lends to fluffy and really easy to mix batters. Thank you!!

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27. Rated 5 out of 5

    Arlene Haas – April 23, 2020

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    I couldn’t believe how quickly everything arrived. And used this in your banana break recipe which my whole family enjoyed.

28. Rated 5 out of 5

    timone – April 23, 2020

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    If you like whole wheat flour, this one works best.

29. Rated 5 out of 5

    Grace V. – April 23, 2020

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    We couldn’t be happier with our purchase and how quickly our order was filled and received!! Both my husband and myself are on a strict non-GMO diet. I cannot express to you how wonderful it is to use real flour to make and enjoy lovely baked goods and REAL Bread!! That rises with yeast! I’m not being dramatic without cause!!! If you have gluten intolerance or must stick to a non-GMO diet this flour is wonderful! The photo are cinnamon rolls rising!!

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30. Rated 5 out of 5

    Stacy N. – April 24, 2020

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    This flour made the best scones that I have made! It is the best of all worlds – whole grain wheat and pastry flour that makes light baked goods.

31. Rated 5 out of 5

    Anonymous – April 26, 2020

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    Have not tried the flour, but was very impressed with the shopping experience. Will definitely be ordering again.

32. Rated 5 out of 5

    Karin B. – April 26, 2020

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    Your flour is a lifesaver! Well, a baking saver!

33. Rated 5 out of 5

    Ben C. – May 1, 2020

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    Made graham crackers and gourmet cheese crackers with it. Yum

34. Rated 5 out of 5

    Valeska – May 1, 2020

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    Fast service and great product. I made homemade bread and it was delicious.

35. Rated 5 out of 5

    Sara M. – May 8, 2020

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    Another excellent flour for baking!

36. Rated 5 out of 5

    Anna Paul – May 10, 2020

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    I’ve used it solely or added pastry flour to many things for a long time (trying to add nutrition while not sacrificing texture). Now, with the new grind of the Whole Wheat, this is almost unnecessary! Still a great product.

37. Rated 5 out of 5

    Dana – May 11, 2020

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    Love this flour! Another amazing flour, used for making all sorts of delicious pastries! It’s the second time I’ve ordered from Sunrise and I couldn’t be happier. Love the new packaging too!

38. Rated 5 out of 5

    Anonymous – May 14, 2020

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    This was my first purchase for whole wheat pastry flour, but I really enjoy using/eating them! I made whole wheat English muffins and it turns out GREAT.

39. Rated 5 out of 5

    Alexey – May 17, 2020

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    I really like this flour, but I would say that “pastry” is a limiting way to market it. Whole Sonora turned out perfectly good for making daily bread (I lean towards high-hydration no-knead out of laziness). It was a household favorite, and people described the flavor as a “reminiscent of a french baguette”. Not bad for a whole wheat flour! Of course, you won’t get __quite__ as airy a crumb, but it’ll sit way better in your stomach.

    From this bread genre, I’ve used King Arthur White Whole Wheat, as well as a few Khorasan flours. The Sunrise flour knocks the socks off King Arthur’s take, to my palate. I like both Khorasan and Sonora, but they’re a bit like apples and oranges, good for different times. I’ll enjoy having both in my pantry.

    Speaking of Khorasan, I wonder if Sunrise would source and mill some? My entire order came fresh-milled, and shipped fast, whereas sourcing Khorasan flour otherwise can be a bit of an adventure.

40. Rated 5 out of 5

    Jamie S. – June 6, 2020

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    I’ve been so impressed with this flour! It’s worked wonderfully for muffins, banana bread, cookies, graham crackers, and pancakes. I discovered this during the pandemic-driven flour shortage and had it shipped to the San Francisco Bay Area where I live — I’m now a loyal fan!

41. Rated 5 out of 5

    Betty – June 18, 2020

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42. Rated 5 out of 5

    Robert – June 20, 2020

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43. Rated 5 out of 5

    Mary – June 20, 2020

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44. Rated 5 out of 5

    RUBY GAY – June 21, 2020

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45. Rated 5 out of 5

    Jackie Rust – June 21, 2020

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46. Rated 5 out of 5

    Jeff – June 21, 2020

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47. Rated 5 out of 5

    Becky – June 28, 2020

    This flour makes fabulous sourdough biscuits. They baked up with a very nice crumb, the perfect biscuit texture, with a nice light flavor. I have a gluten sensitivity and haven’t been able to eat a good biscuit in years. I have absolutely no digestive issues using this flour. It’s so nice to be able to eat baked goods again.

48. Rated 5 out of 5

    Vera Annelies Clydesdale-Dove Eberle – July 4, 2020

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    Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals.
    Is my assumption correct that your products are vegan?

49. Rated 5 out of 5

    Darlene – July 10, 2020

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    I made pancakes mixing half whole wheat and regular white flour. They were light and fluffy and I had no stomach upset.

50. Rated 5 out of 5

    Valerie F. – July 11, 2020

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51. Rated 5 out of 5

    Louise – July 16, 2020

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52. Rated 5 out of 5

    Bill C. – July 16, 2020

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53. Rated 5 out of 5

    Jerry W. – July 20, 2020

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54. Rated 5 out of 5

    Julie M. – July 20, 2020

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55. Rated 5 out of 5

    Mary E. – July 21, 2020

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    Makes desserts nice and fluffy.

56. Rated 5 out of 5

    Anonymous – August 10, 2020

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57. Rated 5 out of 5

    Malia – August 10, 2020

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58. Rated 5 out of 5

    Richter – August 10, 2020

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    Sadly, our neighbor turned us on to Sunrise in this time of quarantine and now we’ll never be able to bake with anything else… everything just turns out so brilliantly fantastic and delicious!

    You’ve been warned… ;p

59. Rated 5 out of 5

    David – August 10, 2020

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    First try of the pastry flour and it was really works nicely for cookies, looking forward to trying other recipes with it.

60. Rated 5 out of 5

    Jean Larson – August 10, 2020

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61. Rated 5 out of 5

    Anonymous – August 10, 2020

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62. Rated 5 out of 5

    Louise Knight – August 10, 2020

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63. Rated 5 out of 5

    Carol – August 11, 2020

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    I’ve been making Tartine-style sourdough bread with Sunrise flour for years. I mix whole wheat and pastry flour with Sunrise white flour and sprouted Sunrise wheat berries and the bread is always wonderful.

64. Rated 5 out of 5

    Mary Cooper – August 13, 2020

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65. Rated 5 out of 5

    Diane – August 16, 2020

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66. Rated 5 out of 5

    Jana H. – August 20, 2020

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    Literally, no stomach problems.

67. Rated 5 out of 5

    Julia – September 2, 2020

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    Exactly what I needed for several recipes…top quality!

68. Rated 5 out of 5

    Jane M. – September 3, 2020

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    My husband was recently diagnosed with Type 2 diabetes and he needs to eat whole grains. This makes it possible for him to have his desserts/baked goods in a healthier format.

69. Rated 5 out of 5

    Laura K. – September 3, 2020

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70. Rated 5 out of 5

    Barbara G. – September 3, 2020

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    Their claim that this flower will not bother persons that are gluten-sensitive are true.

71. Rated 5 out of 5

    Mary Varnell – September 10, 2020

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72. Rated 5 out of 5

    Michele M. – September 11, 2020

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    Made the best lie crust ever! Nice and flaky and tender. Also used it in a lemon blueberry quick bread. Very good. I’ll buy it again.

73. Rated 5 out of 5

    Mary V Bates – September 15, 2020

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    Terrific for baking lighter, but wholesome quick breads, muffins, and even cakes.

74. Rated 5 out of 5

    Bonnie Hykes – September 15, 2020

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    This flour has a light fluffy texture and bakes nicely. It’s so nice to have wheat products again.

75. Rated 5 out of 5

    Patricia – September 15, 2020

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    I used this flour for mini cinnamon muffins and they came out very tender and the flavor was great. I also use for making homemade graham crackers. Great results every time.

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76. Rated 5 out of 5

    Kara R. – September 22, 2020

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77. Rated 5 out of 5

    Linda BARRETT – September 22, 2020

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    Beautiful scones from this.

78. Rated 5 out of 5

    Joan – September 22, 2020

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    I love love love your flour.

79. Rated 5 out of 5

    Anonymous – September 29, 2020

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    Adding this as one-third of the flour greatly improved the taste and texture of my no-knead yeast bread! Highly recommended.

80. Rated 5 out of 5

    Rebecca F. – October 5, 2020

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    I haven’t used this one yet, but I have great plans in store! I’m reviewing it highly, based upon how great the other flours are.

81. Rated 5 out of 5

    Stephanie – October 5, 2020

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    I’m very pleased with the punctual service. I haven’t made anything with the flour but will soon. Can’t wait to try it.

82. Rated 5 out of 5

    Margaret Fox – October 8, 2020

    Great. Used to make sour dough pie crust for apple pie and banana cream pie. Also baked sour dough apple walnut bread. All turned out Great.

83. Rated 5 out of 5

    Linda H. – October 8, 2020

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    Works well in recipes and the taste is fantastic!

84. Rated 5 out of 5

    Dee d. – October 9, 2020

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    Very good results on the first trial

85. Rated 5 out of 5

    Anonymous – October 10, 2020

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    Happy I found this flour!

86. Rated 5 out of 5

    Barbara W. – October 15, 2020

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    Wonderful!!

87. Rated 4 out of 5

    Belinda Wagoner – October 17, 2020

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    Made cookies and they were great.

88. Rated 5 out of 5

    Nicole L – October 18, 2020

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    Made delicious pumpkin muffins. So yummy and baked like a dream.

89. Rated 5 out of 5

    Laurie – October 19, 2020

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    We love this flour!

90. Rated 5 out of 5

    Jennifer S. – October 19, 2020

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    Great product!

91. Rated 5 out of 5

    Suzanne – October 23, 2020

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    I used the pastry flour today to make cornbread by using Sunrise’s organic cornbread recipe. My cornbread turned out beautifully! I will be ordering this again.

92. Rated 5 out of 5

    Jennifer McLaughlin – October 26, 2020

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    Best tasting pie crust I’ve ever made!

93. Rated 5 out of 5

    Dominique – October 29, 2020

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    Delicious and it doesn’t aggravate either my husband or my gluten intolerance issues. Thank you so much. I feel delighted to have found you.

94. Rated 5 out of 5

    Melinda – October 31, 2020

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    I generally do not care for whole wheat bread as I find it tastes sour but, in spite of my prejudice, I purchased your Whole Wheat flour and made bread. Holy cow, it was terrific! Will be making more tomorrow. No “full” feeling after consuming the bread and the flavor is smooth and delicious! Thank you!

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95. Rated 5 out of 5

    Sharon N. – November 2, 2020

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    What a wonderful textured flour. It produces such delicious baked goods.

96. Rated 5 out of 5

    Lori Zechman – November 5, 2020

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    love it

97. Rated 5 out of 5

    Debbie P. – November 5, 2020

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    Used this product for banana bread and loved the extra fine mill. The bread was not as ‘heavy’ as it is with other whole wheat flours and tasted wonderful! No stomach upsets!

98. Rated 5 out of 5

    Anonymous – November 8, 2020

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    Have added this flour to many baked goods, from bread to cookies, with great results!

99. Rated 5 out of 5

    Georgia P. – November 10, 2020

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    I love this flour! It has a great consistency…normal! Even though I’m gluten sensitive, it didn’t bother my stomach. I made Oatmeal Chocolate Chip cookies for my husband. He loved them. Our daughter, who stays away from gluten as well, said that it didn’t bother her stomach. We’re happy campers. Will keep this as a staple in the house. Also will be ordering the pancake and waffle mix!

100. Rated 5 out of 5

     Doretta Hegg – November 13, 2020

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     Love this!

101. Rated 5 out of 5

     Joy W. – November 14, 2020

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     I just got the pastry flour, so I’ve made pie crust only once. That crust was successful.

102. Rated 5 out of 5

     Debra G. – November 14, 2020

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     Very tasty flour!

103. Rated 5 out of 5

     Peter S. – November 20, 2020

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     Excellent for cake breads or muffins.
     Been very pleased with this product

104. Rated 5 out of 5

     Mark Roby – November 20, 2020

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     Love your flours. The whole wheat pastry is my go to for many recipes. Can’t imagine my buttermilk hot cakes without it. As mentioned in your ads, have had family with gluten sensitivity enjoy my baked goods made with your flours with no adverse reactions. I’m a customer for life. Have your flour, whole wheat flour, pastry whole wheat flour, and pizza flour. Have yet to try the pizza flour, but I’m sure I will enjoy it like the rest of them. Ordered 20 lbs of your whole wheat flour as a gift for my neighbor.

105. Rated 5 out of 5

     Kathryn Waugh – November 21, 2020

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     I’ve made two pies so far, double crust pies, and they have both been flaky and perfect.

106. Rated 5 out of 5

     Nancy Deboy – November 27, 2020

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     I tested out this flour by using it to make biscuits. They turned out tender and flaky and delicious.

107. Rated 5 out of 5

     Donna London – November 29, 2020

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     I made your banana bread with the pastry flour. It was lovely.

108. Rated 5 out of 5

     Rebecca – November 30, 2020

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     Great for making pie crusts.

109. Rated 5 out of 5

     Linda W. – December 3, 2020

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     Being gluten sensitive for over 15 years, I’m so excited about this flour. So far, I haven’t noticed any problems. I’ve already made 2 batches of biscuits which I’ve missed so much!

110. Rated 5 out of 5

     Carolyn – December 4, 2020

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     First whole wheat that bakes light and flaky

111. Rated 5 out of 5

     Francis – December 5, 2020

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     Excellent product and service.

112. Rated 5 out of 5

     Cristina H. – December 7, 2020

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     Delicate AND whole wheat!

113. Rated 5 out of 5

     Karen D. – December 10, 2020

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     We’ve done all of our holiday baking with this flour and we love it!!

114. Rated 5 out of 5

     Gina M. – December 13, 2020

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     I made the chocolate chip oatmeal cookie recipe from the website and used this flour. They are excellent. Everyone loves them. I prefer a thin crisp cookie and that’s exactly what they are. I also made sticky buns using this flour and they came out delicious. Not a heavy wheat flour. Nice and light.

115. Rated 5 out of 5

     Martin Palmer – December 14, 2020

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     Made some biscuits with a gluten free recipe I had. Just left off xanthum gum. Turned out very well. Wish they would put biscuit recipe on your website.

116. Rated 5 out of 5

     Lee Longo – December 14, 2020

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     My apple pie came out amazing!

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117. Rated 5 out of 5

     Krystal Townsend – December 14, 2020

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     I’m known for making really great cookies. I can’t math, but by God I can make a cookie to make your mouth water.

     This flour turned my amazing cookies into epic masterpieces. The flavor was improved and my typical soft chocolate chip cookie developed a pleasant crackle crust and a chewy interior. They broke my heart they were so delicious!

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118. Rated 5 out of 5

     JUlie Gilbert – December 17, 2020

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     Yummy

119. Rated 5 out of 5

     Christine Hogan – December 18, 2020

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     Makes excellent pasta

120. Rated 5 out of 5

     Debbie B. – December 20, 2020

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     Love this flour for making bread!

121. Rated 5 out of 5

     Lisa C. – December 20, 2020

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     Makes the best biscuits!

122. Rated 5 out of 5

     Dolores – December 21, 2020

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     This four has a beautiful texture. I love working with it.

123. Rated 5 out of 5

     Anne F. – December 24, 2020

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     Beautiful fine texture to my baked goods and delicious flavor.

124. Rated 5 out of 5

     Marilyn F. – December 26, 2020

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     great for quick breads – cookies, scones, muffins etc.

125. Rated 5 out of 5

     Anonymous – December 26, 2020

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     Excellent flour great taste and texture.

126. Rated 5 out of 5

     Jessica S. – December 26, 2020

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     This flour is amazing for any baking needs!

127. Rated 5 out of 5

     Kathy W. – December 26, 2020

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     Have only used one time so far but was excellent

128. Rated 4 out of 5

     Susan – December 28, 2020

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     Delicious

129. Rated 5 out of 5

     marguerite group – December 31, 2020

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     Great flour and service. Made delicious cookies

130. Rated 5 out of 5

     Elise Jansson Holtier – December 31, 2020

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     This was a nice surprise. There are 7g of fiber in this flour, but I didn’t really notice it in the pie dough that I made. The final baked product was nicely crisp, without the bitterness, often found in whole-grain products.

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131. Rated 5 out of 5

     Peter P. – January 2, 2021

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     Sunrise White Wheat Berries can be used to make a pastry flour. But for certain fine pastry products Sunrise Pastry flour is a better choice. You could grind your own, but it’s difficult to get an exceptionally fine grind without a very expensive grain mill. Simpler and less expensive to buy the flour.

132. Rated 5 out of 5

     Jen – January 7, 2021

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     Love it!

133. Rated 5 out of 5

     Rochelle – January 7, 2021

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     Great product. My pie crust texture is so much better than with gluten free flour, and no GI distress. I don’t have true celiac disease, but wheat flour causes me GI distress. Not these products. If you are merely gluten sensitive, it is definitely worth a trial.

134. Rated 5 out of 5

     Jenni G. – January 7, 2021

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     So far so good…. can’t wait to try this making scones!

135. Rated 5 out of 5

     Linda Jordan – January 7, 2021

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     Love this flour for muffins and cookies.

136. Rated 5 out of 5

     Elizabeth – January 10, 2021

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     Love this flour…made delicious biscuits…thank you Sunrise!

137. Rated 5 out of 5

     Rai-Ellen Copeland-Keefe – January 13, 2021

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     This has become my go to whole wheat pastry flour. The quality is so fine and no one ever realizes that the baked goods they are eating is whole wheat. An excellent flour!

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138. Rated 5 out of 5

     Marc Torrey – January 14, 2021

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     Made apple turnovers using just this flour. Delicious pastry crust. This will be my go-to flour for future pie crusts.

139. Rated 5 out of 5

     Becky P. – January 19, 2021

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     Unbelievable flavor.

140. Rated 5 out of 5

     Pauline K. – January 21, 2021

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     Love this flour, should have ordered more! Almost out already!!

141. Rated 5 out of 5

     Janet – January 21, 2021

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     I haven’t tried this flour yet but I’m sure I’ll like it.