Heritage Bread Blend Flour
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
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Description
This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together these flours will make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread.
Many people with gluten intolerance find our heritage organic bread flour more digestible than modern hybridized wheat.
What Makes Our Organic Bread Flour Different
- Made With Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is 100% organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is 100% organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
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United StatesThis Newbie bakes Great Bread with Sunrise Mills Flour!
I'm brand new to sourdough baking and I purchased my starter kit and Heritage Bread Blend Flour from Sunrise Mills. I followed the directions that came with my kit, and loaf #1 was just "ok" (we ate it any way). Loaves #2-10 have been amazing, as have the waffles, focaccia, crackers, etc that I'm making with my starter discard. My family is delighted, and so am I!
United StatesJust what we needed
My daughter has spent her entire life with gluten sensitivity. We wasted so much money on gluten free items and she just couldn’t get past the texture. My child is finally enjoying baked goods and bread again. She is so much happier and doesn’t have stomachaches.
United StatesLove this flour as always
United StatesGreat products!
United StatesGreat product
United StatesLove the easy bread recipe - doesn’t cause a reaction in my body like store bread
United StatesBest bread ever
My first loaf using this flour was seriously the best loaf I’ve ever made. It was a soft sandwich loaf and turned out wonderfully. I will definitely purchase again.
United StatesLove this flour!
Being gluten sensitive, I am so thankful to have found a flour that I can enjoy without any issues!
United StatesGrateful for Sunrise Mill
Dear Sunrise Mill We enjoy the Heritage bread flour, the drop biscuits, the Heritage white flour, the oatmeal and cornmeal. The difference in the taste and the sense of wellbeing after eating any of the Sunrise Mill flours and foods is such a blessing! We also enjoy the Sunrise pasta shells!! Thank you for all of your hard work that we benefit from in our journey to optimal health! We thank the Lord for you. Our children depend on us to show them the RIGHT way in all things good. To God be the glory. Amen.
United StatesHappy Hubby
I don't bake bread but my husband does. He loves this flour!
United StatesThe Best
My sourdough bread is beautiful!
United StatesGreat Stuff
This is my first experience with Sunrise and I am not disappointed. Flour has a great consistency and flavor. I like that that the flour was milled days before I received it.
United StatesWonderful!
I have begun baking sourdough with a starter from my nephew. I have now created a starter incorporating Sunrise bread flour into it. I t has worked wonderfully! The loaves are gorgeous and delicious!
United StatesMy sourdough journey
I have been extremely happy with the Sunrise products and services they offer. I began my sourdough journey with your starter package and have been reordering the Heritage Bread Flour ever since. I recently ordered the rye flour so I can expand upon my bread making. Thanks for being a part of my journey!
United StatesThank you
Very excited to make sourdough bread with sunrise four mill! My 2 year old granddaughter, who was gluten intolerant, can finally eat bread and baked goods. (we limit her amount but has had no reaction) I have a subscription and I am thoroughly enjoying receiving it at my door!! I am very appreciative for this healthier alternative to store bought flour. thank you!
United StatesExcellent!
My first purchase and am very pleased. The flour seems very fresh and wholesome, and a pretty color. It was a pleasure to bake with it. I do think it's easier to digest.
United StatesBreadflour
Love love love it@
United StatesAlways great tasting consistent results!
Thank you for making such a quality product! It helps me make quality tasting baked treats and breads that are easy on the gut. The consistency of this product is unmatched, in my opinion.
United StatesLoveit
Wonderful, I gave to family members for Christmas to try. Bread flour and corn meal, are two of my favorites. Pie crust was amazing. Thanks
United StatesBEST FLOUR EVER
I have been baking and making bread using Sunrise Flour Mill for almost 5 years now! Recently I started using the Bread Blend for my sourdough loaves! My family and customers are VERY pleased! Using your flour and other products have been life changing for me as I have a gluten intolerance! Thank you from a very grateful heart! Lisa Thompson from Branch Creek Farm :)
