Heritage Pizza Flour
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
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Description
Our Heritage Pizza Flour is a blend of Heritage White Flour and ultra-fine Heritage Whole Wheat Flour. It was developed as a nutritious alternative to traditional Italian 00 flour. This exceptional pizza flour makes a stretchy, chewy pizza crust and has been used by professional pizza makers and home cooks alike. It can also be used for bread baking and in recipes in which you want to have a slight whole wheat twist. The flavor is so great that pizzas need fewer toppings.
Many people with gluten intolerance find our organic Heritage Pizza Flour more digestible than flour made with modern hybridized wheat.
What Makes Our Pizza Flour Different
- Made with Organic Heritage Wheat
- Organic
- 00 Flour Alternative
- More Flavorful
- Non-Bleached
- More Nutritious
- Freshly Milled
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
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This flour makes a hearty pizza dough that rolls out perfectly with great taste and perfect texture for pizza crust.
United StatesPizza flour
Made the best pizza my husband said he had eaten in a long time. Not really got to use the flour yet. But really happy with what I have done so far.
United StatesExcellent!
This flour preforms as expected and the results are delicious. Highly recommend this to anyone who loves pizza!
United StatesBest pizza flour ever
I LOVE this pizza flour. That is all!
United StatesLong time user
All the flours are great including the pizza flour.
United StatesAmazing!
I love this flower and love that it has the date on the package that tells me when it was produced. My bread is just more light and tastes great. I have created a Subscription and couldn’t be happier. Thank you!
United StatesReally nice crunchy and chewy crust with good flavor.
United StatesGreat for Pizza and Pasta
I use this flour almost weekly for either pizza crust or homemade pasta. No digestive issues!
United StatesSo excited!
I had been buying organic flour, but wanted to purchase this for so long. I am getting ready to bake for our Holiday season and will love using this flour.
United StatesNo heartburn!
Usually I get terrible heartburn within 10 minutes of eating bread, even bread that is homemade. I get no heartburn after eating this. I even had my mom try it to see if it was a fluke since she has the same issue. She also didn’t get heartburn! I’m blown away, and also a little worried what must be in our typical flour…
United StatesWow!!!
Making pizza from scratch is a game changer now. The crust turned out beautifully and tasted delicious! I’ll be purchasing this again.
United StatesPerfect
Perfect delicious crust. Used my standard recipe.
United StatesHaven't made your own crust before? Do it!
This was an absolute hit, easy to make pizza dough from this flour. Great texture and reheated well. I highly recommend this product to anyone who thinks they want to give homemade dough a shot, you can't go wrong.
United Statesdelicious
I absolutely love every product I've ordered from Sunrise flour mill!! this flour is no exception!! it's very important to me to use a trusted Heritage wheat that is freshly milled rather than the grocery store bleached flours. I Love this company & my family & I are very happy with our bakes!!!
United StatesMakes perfect pizza every time!
A wonderful domestic 00 option!
This took my pizza crust to a whole new level. I'm able to stretch it thinner and get a crispier but still chewy crust. I've also made a fantastic pasta using this flour and can confirm it's a fantastic 00 replacement!
United StatesSunrise Flour Mill is fantastic!
United StatesGreat for Pizza dough and makes a decent fettuccini.
This flour and the Sunrise recipe made the best most workable pizza dough I’ve ever made. The very best part is that I can also eat the pizza with this crust! Regular flour, even King Arthur, usually leaves me with flu-like symptoms and abdominal issues including diverticulitis flare ups. Last night I made the egg noodle recipe cut fettuccini style and that was way better than the gluten free pastas out there. It's different than pasta made with semolina and no or fewer eggs. When making the pizza dough I was wondering what kind of wheat this is as it had very stretchy characteristics similar to semolina.
United StatesQuality pizza crust
Awesome outcome
United StatesAbsolutely love I get the best pizza out of this dough!!!
