Heritage White Flour
This all-purpose flour is made from organic Turkey Red Heritage Wheat, prized for its rich flavor and natural digestibility. Minimally processed and freshly milled, it’s perfect for everything from bread and cookies to pizza crusts and pastries.
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
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Description
This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.
Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat.
What Makes Our All-Purpose Flour Different
- Made with Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Frequently aSKED QUESTIONS ?
What is Heritage Wheat, and how does it differ from modern wheat?
Heritage Wheat refers to pre-hybridized, pre-1950s wheat varieties that have not undergone the
intensive scientific plant breeding common in modern wheat. Many people find Heritage Wheat more nutritious, flavorful, and easier to digest compared to modern hybridized wheat.
Is Heritage Wheat gluten-free?
No, Heritage Wheat contains gluten. However, due to its unaltered gluten structure, many individuals with gluten sensitivities report finding it more digestible than modern wheat.
Where is your wheat grown?
Our wheat is cultivated on organic farms in Colorado and Arizona, ensuring high-quality and sustainable farming practices.
Does your flour contain any additives or undergo bleaching?
No, our flour is 100% organic, unbleached, non-bromated, and free from any artificial additives, preserving its natural nutrients and flavor.
Can I substitute Heritage Wheat flour for all-purpose flour in my recipes?
Yes, Heritage Wheat flour can be used as a one-to-one substitute for conventional all-purpose flour in most recipes. Its superfine grind produces loftier baked goods with greater volume than traditional
whole wheat flour.
What types of baked goods can I make with Heritage Wheat flour?
Heritage Wheat flour is versatile and suitable for a wide range of baked goods, including bread, pastries, cookies, cakes, pie crusts, pasta, and pizza crusts. Its superior flavor and texture enhance any recipe.
How should I store my flour to maintain its freshness?
It’s recommended to transfer the flour to a sealed container after purchase. For long-term storage, keeping it in a cool, dry place or refrigerating it can help maintain its freshness.
Is glyphosate or Roundup used on your wheat?
No, our flour is 100% organic, and glyphosate (Roundup) is never used on the wheat we utilize to make our flour.
Do you offer bulk purchasing options?
Yes, we offer bulk purchasing options. Please check our website or contact us for more information.
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This flour makes everything taste better and the texture of baked goods is excellent. This is the best all-purpose flour I’ve found.
United StatesEverything I bake has a higher quality and better taste with Sunrise flour!
United StatesLove my su rise flour, just made a cinnamon swirl bread.
United StatesArrived on time - excellent quality made me feel good knowing it wasn’t contaminated with glyphosate - will continue purchasing from them.
United StatesGreat flour!
United StatesLove this flour
I am gluten intolerant so I decided to try the sour dough starter and the white flour. Great experience with both It is soft and works great in all of my recipes.
United StatesGreat flour
United StatesLove this flour!
United StatesGood n Healthy Choice
I was a little shell-shocked at the price, but when I started baking with this flour, everything I made came out fluffier. Both our son and my husband commented on our traditional cinnamon rolls, that they were much better this year. I’m anxious to try the bread flour, pancake flour, pizza flour, and two kinds of cereal I just ordered.
United StatesBest. Flour. Ever.
Purchased Heritage White Flour. Highly Recommend. I have "lots" of food allergies. I still have to take digestive enzymes, but manageable. Love being able to bake again, especially Sourdough Bread. Brings me so much joy. Thank You Sunrise Flour!
United StatesComes every time exactly as I expect
United StatesWonderful flour!
I purchased their freeze dried sourdough starter and sourdough kit, as well as their flour. Love all of it. My starter, Christine, is thriving, and making some amazing breads. I love everything Sunrise Flour Mill!!
United StatesLove my Heritage products!
All of my baked goods seemed lighter in texture. Cookies and cakes were absolutely lighter and delicious. I also felt very good about the fact that I didn’t have to worry about feeding my family chemicals which is top priority for me now. I have always tried to purchase clean organic foods for many years now, but unfortunately they are currently difficult to find. I feel wonderful having found this company and will stay with for a long time. Thank you Heritage!
United StatesWonderful Flour!!
We made cookies and other deserts and it was wonderful.
United StatesWhite and Bread flour
I love this flour!! I just started baking about six months ago and have gluten intolerance. So am so thankful that this product is being grown from seeds before man decided to mess with nature. Wish I lived closer so the shipping didn’t hike up the price.
United StatesMy favorite flour to bake with.
United StatesLove it!!! Great product and will definitely buy again! Thank You for not using the toxic chemicals on our food products!!!!
United StatesAmazing flour
This flour is exceptional. My cinnamon rolls were wildly light and fluffy and I didn’t feel that “wheat belly” feeling which is common in the US with our modified wheat strains. So happy to have found this brand and have ordered more and told my family and friends about it!
United StatesI exclusively use this flour
I have had problems with gluten for years but I am so pleased to be able to use real flour for my baking again. Thank you!
United StatesBEST FLOUR EVER!!
