






Heritage Whole Wheat Bread Blend

Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything

Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste

100% Organic

Non-Gmo

exclusively heritage

Grown without Glyphosate
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Description
Our Heritage Whole Wheat Bread Blend flour is perfect for home bakers who want to incorporate more fiber and wholesome goodness into their diets. This carefully crafted, high-quality flour blend features organic heritage hard red wheat, renowned for its excellent bread-baking properties, as well as organic, whole-grain heritage soft white wheat, which imparts a delightful nutty flavor and creates a beautifully smooth crumb. What really sets apart our Heritage Whole Wheat Bread Blend flour is its ability to boost your diet with additional fiber, thanks to the high percentage of whole grain. Whether you are baking a yeasted bread or a tangy sourdough, this organic flour blend will help you create loaves that your family will adore, while also supporting your health and nutrition goals.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
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Why Choose Sunrise Flour Mill?


Unmatched Taste
Rich, deep flavor that enhances every bite

Easier to Digest
Heritage wheat that’s gentle on the gut

Nutrient-Rich
Packed with essential vitamins and minerals

Pure & Clean
Organic, non-GMO, and free from additives or chemicals

Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.