- Description
- What is Heritage wheat?
- Subscriptions
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About Heritage Whole Wheat Flour
Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some organic whole wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use our Organic Whole Wheat Flour for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
Many people with gluten intolerance find our heritage organic Whole Wheat Flour more digestible than flour made with modern hybridized wheat. We like to say “It's not just the grain, it's the grind.”
What Makes Our Organic Whole Wheat Flour Different
- Made with Organic Heritage Wheat
- Organic
- Superfine
- More Flavorful
- Non-Bleached
- More Nutritious
- Freshly Milled
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time, before your order ships, from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $60 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $11.99 FLAT RATE SHIPPING For orders $60 or more
(Flat Rate Shipping only available in the lower 48 states and not in Alaska, Hawaii, or U.S. territories.)
Ask a Question
Reviews
Customer Reviews
4.9 Based on 986 Reviews
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J
04/30/2025
Janet 
United States
Love!
P
04/09/2025
Pam
United States
I recommend this product
Whole wheat flour
The whole wheat flour makes the best breads. I mix it with bread flour and my breads are never dense and rise very nicely. And, not only that, but the flavor is wonderful!
E
03/21/2025
Emily
United States
I recommend this product
the best!
I recently bought Sunrise Flour, and it has completely transformed my whole wheat sourdough baking! From the moment I opened the bag, I could tell this flour was something special—the aroma was fresh, nutty, and full of life. The texture was fine yet hearty, making it easy to work with while still giving my sourdough that beautiful rustic feel. My loaf turned out incredibly flavorful, with a deep, rich wheat taste that I just don’t get from other brands. The dough fermented beautifully, creating a perfect balance of chew and airy softness. Plus, knowing that I’m using high-quality, thoughtfully sourced flour makes the whole experience even better. If you’re serious about baking, I can’t recommend Sunrise Flour enough. It’s a game-changer for whole wheat bread, and I’ll definitely be buying more!
JB
03/11/2025
Janet B.
United States
I recommend this product
Great product!
I am pleased with the outcome of this in my bread and just knowing it's so much better for my family 🩷
C
03/10/2025
Carla
United States
Best products ever!
KK
02/12/2025
Kristin K.
United States
Delish!
We started with the Heritage Whole Wheat Flour and we are hooked! Delicious flavor! Definitely trying other Sunrise products!
CB
02/09/2025
Christiane B.
United States
Great food
I have been using your products since several years- they are worth the money!
JA
02/09/2025
James A.
United States
Yum
I love this flour. It's taken my baking up a notch for sure. The scones I made were the best ever.Bravo!
KR
02/09/2025
Kate R.
United States
The product speaks for itself!
I’m crafting sourdough using Heritage Wheat and Heritage White that I blended. My bread is amazing thanks to your wonderful product! I can’t wait to bake more!
NC
02/08/2025
Nylene C.
United States
I love this flour!
I use this flour in my bread recipe and it turns out amazing, we all love it!
JB
02/07/2025
Jenni B.
United States
Best flour I've worked with
The Heritage flour is the best quality flour I've worked with. I've been baking bread for over 30 years and the flavor and texture has never been better. I highly recommend this flour if you are serious about your baking.
BB
02/07/2025
Bonnie B.
United States
Whole wheat flour
Love this flour for my bread making!
CG
02/07/2025
Christopher G.
United States
Excellent Multipurpose Player!
So far this flour has been fantastic for quick bread/rolls and crackers. Great flavor and a breeze to use!
TH
02/07/2025
Ted H.
United States
Love your flour
I love your flour. I have used the whole wheat and the white flour. Our son with Down Syndrome has celiac. He has no problems when we use your flour.
T
01/31/2025
Troy
United States
So amazing. Love it. Great flavor and texture. Perfect for sourdough and other baked items.
RB
01/06/2025
Rachelle B.
United States
Baking
Love how all my baked goods turned out. Thank you for a great product!!! Stomach friendly as well.
SC
01/05/2025
Sandra C.
United States
Delicious results!
I have gotten into sourdough baking and the Sunrise whole wheat flour is a dream to work with and is also delicious!
DH
01/02/2025
Darise H.
United States
1st purchase
Made lefse-great outcome. Light. Rolled out and baked well!
LW
01/01/2025
Lynn W.
United States
Belly friendly
Made the best tasting Cardamom bread my family loved it and the first time I have eaten bread in over 15 years thank you
EH
12/29/2024
Eleanore H.
United States
Sunrise White Flour
This flour made the best pie crust I have ever made!! And I am a pie Lady.