Heritage Whole Wheat Flour
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
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Description
Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some organic whole wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use our Organic Whole Wheat Flour for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
Many people with gluten intolerance find our heritage organic Whole Wheat Flour more digestible than flour made with modern hybridized wheat. We like to say “It's not just the grain, it's the grind.”
What Makes Our Organic Whole Wheat Flour Different
- Made with Organic Heritage Wheat
- Organic
- Superfine
- More Flavorful
- Non-Bleached
- More Nutritious
- Freshly Milled
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
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United StatesBaking
Love how all my baked goods turned out. Thank you for a great product!!! Stomach friendly as well.
United StatesDelicious results!
I have gotten into sourdough baking and the Sunrise whole wheat flour is a dream to work with and is also delicious!
United States1st purchase
Made lefse-great outcome. Light. Rolled out and baked well!
United StatesBelly friendly
Made the best tasting Cardamom bread my family loved it and the first time I have eaten bread in over 15 years thank you
United StatesSunrise White Flour
This flour made the best pie crust I have ever made!! And I am a pie Lady.
United StatesDelicious
I baked my first Honey whole wheat loaf! Came out awesome! Will definitely be buying this flours for years to come. Not to mention it don’t bother my tummy at all.
United StatesWhole wheat flour
I made rolls, they were delicious.
United StatesSuperior Product
I'm absolutely thrilled about this flour. I made sourdough bread and it's so flavorful. The flour is very fine and it made a wonderful brown loaf. It came superbly packaged and the flour is so clean. I'm extremely pleased, and I highly recommend this mill.
United StatesEvery product they have is great
This company really cares about what they do. And it shows in the quality of their products. Everything I’ve bought—flour, pancake mix (thank you for no dairy in that!!)—is always the best. No problems.
United StatesGood quality flour
My breads taste wonderful and I am happy knowing I am using high quality flour for all my baking needs!
United StatesGreat flour
This flour makes great bread and bakes so well in general.
United StatesWonderful Soft Flour
My experience with baking bread was nil until I heard from my brother about your flour. My bread turns out delicious and easy to digest! Thank you for all your work, in bringing all of us your organic flour!
United StatesAmazing
This flour is amazing - I have replaced all purpose entirely with this and breads do not turn out dense and flat but light and airy just like using a lighter flour…and the flavor is great!
United StatesWhole wheat flour
Great. Made delicious bread
United StatesLove using this flour in my bread blend. My breakfast bread with dried fruits and nuts turns out perfectly every time. Thanks Kathy
United StatesNot yet
This was a repeat order. I have used this product in the past and liked it.
United StatesBest taste award
Sunrise flour adds an amazing smooth texture and taste to the pretzels I baked. It is helpful to know that the product ingredients are healthier too.
United StatesHeritage Flours
I love it. It doesn’t bother my stomach. I use several of your products.
United Statesexcellent product
I love that the flour is wholesome and whole
United StatesExcellent Flour
Works in all my recipes with delicious results.
