White Flour + Bread Blend
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
Choose size:
Choose quantity:
Subscribe and Save
Most Popular
Save 10% on every subscription
Never run out of heritage grains
No commitment, cancel anytime
Save 10%
One-time purchase
Description
Our two most popular products, now in one bundle!
Heritage White Flour- 5 lb. bag
This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.
Heritage Bread Blend- 5 lb. bag
This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together these flours will make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread.
What Makes Heritage Flour Different
- Made with Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
** Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat. **
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
- Reviews
- Questions
- flour
- bread
- daughter
- Sunrise
- gluten
- bread flour
- things
- digestive system
- adults
- loaves
Sunrise Flour - Karen
A game changer. Quality of flour made an enormous difference in Sourdough and bread/yeast breads!
United StatesThe white flour did a great job on my homemade Birthday cake. Definitely would buy again.
United StatesOutstanding!
Tasty product! Returned my homemade recipes to their original desirable taste!
United StatesFlour feels like silk
I am enjoying using your flour, it feels so soft and silky. I appreciate all that you do to provide a quality and healthy product for consumers.
United StatesTerrific Flour!
I love these products. Just tried the all purpose, and it was great. I’ve used the bread flour for about a year and it’s my favorite.
United StatesSuper Bread
Love baking breads and pastries. This flour is wonderful. No pics bc it gets eaten really fast with all the kids and adults. Thank you for a Super Product!!!
United StatesExcellent White Flour
So far, I have baked Christmas sugar cookies and Whoopie pies, and I’m extremely happy with this flour! It makes me feel good to not have to worry about chemicals and toxins in my food.
United StatesAmazing
The absolute best flour for good health
United StatesLove SFM!
I already had, many times. Every product we have purchased has been amazing. I have celiac and can make bread with there flour and not get a reaction. Same with the pasta, it's nice to be able to use real pasta! Love Sunrise Flour Mill!!!
United StatesExcellent flour!
My bread turned out so yummy and light. My son said said he liked it better than the bread we get at a local bakery!
United StatesBread flour
We absolutely could taste the difference using Sunrise bread flour. It was delicious!
United StatesWonderful!
I've only tried the Heritage Bread Blend so far. I've made bread twice with my bread machine and it turned out wonderful! I have a gluten intolerance and have struggled to find a gluten free bread that I liked. It was great to be able to eat bread that tasted so good and I didn't have any of the digestive issues that come from eating regular bread.
United StatesBest bread flour!
This was my first time using the bread flour and it did not disappoint! My bread was so soft and delicious. Thank you, Sunrise, for another great product!
United StatesGreat+products+
Great products love it
United StatesAll the comfort and yummy foods back in my home!
After a looong season of not baking due to 6 deaths I had within my circle I'm so glad to have time and attention for baking for my gluten sensitive daughter and I. Really missed bread, pancakes, english muffins, fancy things...wheat!! Yay!!!
United StatesBread flour and Thanksgiving rolls
It was great. I made myself a small batch of rolls for Thanksgiving dinner. The family was having bread made of regular flour. This is the first batch of any kind of bread I had made in years. It was so good. The flour was great to work with. The rolls were slightly gummy which I believe meant I needed a few tablespoons more of flour and they needed to cook a couple minutes longer. My goal is to start making myself loaves of bread. I just haven’t had the time.
United StatesBest Flour Ever
I feel so much better baking healthy bread with Sunrise flour. I don’t know if it was the additives or the flour in store-bought but this agrees with my digestive system so much better. And makes gorgeous loaves too. Tried to copy in a pic but couldn’t, sorry.
United StatesFresh
Very fresh and fluffy the flour, made the best sourdough bread!
United StatesHeritage white
This is great flour for making pasta. The other important thing is the purity of the product means less gluten and my glucose intolerant daughter can eat it with far less indigestion. thanks!
United StatesI love these flours!
