7-Grain Heritage Pancake Recipe
We blended some of our favorite organic whole grains for a pancake mix that is full of nutrients yet light and fluffy, just like a pancake should be. We use a fine mill of Turkey Red wheat; Red Fife wheat; Oat; Rye; Buckwheat; and Wild Rice Flours; as well as flaxseed meal. Many of our customers with a gluten intolerance find this blend to be more digestible.
1 Cup 7-Grain Heritage Pancake Mix
1 Cup Milk
2 tbsp Melted Butter or Coconut Oil
Using a whisk, mix 7-Grain Heritage Pancake Mix and milk in a large bowl.
Slowly mix in butter or oil and egg. If you like a thinner pancake, add more milk.
Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
Top with butter; maple syrup; honey; fruit; or nuts.