Buttercream Frosting
Rated 4.5 stars by 2 users
Ingredients
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1/2 Cup Butter (1 stick) softened
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4 Tablespoons Milk
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4 Cups Powdered Sugar
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2 teaspoons vanilla
Directions
In a medium bowl using a hand mixer, cream butter and powdered sugar until crumbly.
Add Vanilla and milk. Mix on low to medium speed until light and fluffy.
Add a few drops of food coloring to color frosting if desired.
If thicker than desired - thin with milk. If thinner than desired - thicken with powdered sugar.
