Apple Crisp

Apple Crisp

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3 comments


  • Katie

    This was a hit with my family. Especially with some vanilla ice cream. Since I have acid reflux I didn’t add any cinnamon and it still tastes just as good.


  • Paula W.

    This is a " must make this again" recipe! I would have taken a picture, but it didn’t last long enough! My guests devoured it! Some had with homemade vanilla ice cream and I had it with a wedge of sharp cheddar cheese. Scrumptious!!


  • Laura

    If we don’t have your ultra fine pastry flour can I use your regular wheat flour?


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