Heritage Lemon Buttermilk Drop Cookie Recipe

Ingredients

• 1/2 Cup butter, softened

• 1 Cup sugar

• 1 egg

• 3/4 Cup buttermilk

• 2 Tbsp grated lemon peel

• 4 Tbsp fresh lemon juice

• 1 tsp vanilla

• 2 Cup Heritage White Flour or Heritage Bread Blend sifted

  2.5 lbs ∙ $12 5 lbs ∙ $22 10 lbs (2 x 5 lb. bags) ∙ $40 25 lbs ∙ $80 Add To Cart

• 1/2 tsp Baking Soda

• 1/2 tsp Salt

Optional

• 1 Cup powdered sugar

• 1 tsp lemon juice

• 1 Tbsp milk