Heritage Whole Wheat Dinner Roll Recipe

Name: Heritage Whole Wheat Dinner Roll Recipe
Ingredients: 1 Cup Lukewarm Milk; 1 Package Yeast (2 1/2 tsp); 2 Tbsp Softened Butter; 1 Tbsp Honey; 1/2 tsp Salt; 1 1/4 Cup Heritage White Flour, sifted; 1 1/4 Cup Heritage Whole Wheat Flour, sifted

Lynn Fitch

Whole wheat dinner rolls. So soft, light, and packed full of flavor and nutrients. The perfect addition to your supper table.

Ingredients

1 Cup Lukewarm Milk
1 Package Yeast (2 1/2 tsp)
2 Tbsp Softened Butter
1 Tbsp Honey
1/2 tsp Salt
1 1/4 Cup Heritage White Flour, sifted
1 1/4 Cup Heritage Whole Wheat Flour, sifted

Directions

In a medium sized mixing bowl, mix together milk and yeast. Let stand for 5 minutes.
Mix in butter, honey, and salt.
Gradually mix in white and whole wheat flours. Beat thoroughly by hand for about 5 minutes. If needed, add enough flour to make a dough just barely firm enough to handle.
Knead until smooth. Let rise for one hour.
Punch down and shape immediately into 1 ½ inch round balls (about 10-12, depending on your pan size).
Arrange in a buttered pan so they are touching. Brush lightly with melted butter and let rise for 1 hour or until doubled in size. Meanwhile, heat oven to 425 degrees.
Bake until browned, 15-20 minutes. Enjoy!

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.

Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.

Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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