Heritage Whole Wheat Dinner Roll Recipe
Rated 4.3 stars by 78 users
Whole wheat dinner rolls. So soft, light, and packed full of flavor and nutrients. The perfect addition to your supper table.
Ingredients
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1 Cup Lukewarm Milk
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1 Package Yeast (2 1/2 tsp)
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2 Tbsp Softened Butter
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1 Tbsp Honey
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1/2 tsp Salt
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1 1/4 Cup Heritage White Flour, sifted
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1 1/4 Cup Heritage Whole Wheat Flour, sifted
Directions
In a medium sized mixing bowl, mix together milk and yeast. Let stand for 5 minutes.
Mix in butter, honey, and salt.
Gradually mix in white and whole wheat flours. Beat thoroughly by hand for about 5 minutes. If needed, add enough flour to make a dough just barely firm enough to handle.
Knead until smooth. Let rise for one hour.
Punch down and shape immediately into 1 ½ inch round balls (about 10-12, depending on your pan size).
Arrange in a buttered pan so they are touching. Brush lightly with melted butter and let rise for 1 hour or until doubled in size. Meanwhile, heat oven to 425 degrees.
Bake until browned, 15-20 minutes. Enjoy!
