Author:
Lynn Fitch
Whole wheat dinner rolls. So soft, light, and packed full of flavor and nutrients. The perfect addition to your supper table.
Ingredients
1 Cup Lukewarm Milk
1 Package Yeast (2 1/2 tsp)
2 Tbsp Softened Butter
1 Tbsp Honey
1/2 tsp Salt
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1 1/4 Cup Heritage White Flour, sifted
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1 1/4 Cup Heritage Whole Wheat Flour, sifted
Directions
In a medium sized mixing bowl, mix together milk and yeast. Let stand for 5 minutes.
Mix in butter, honey, and salt.
Gradually mix in white and whole wheat flours. Beat thoroughly by hand for about 5 minutes. If needed, add enough flour to make a dough just barely firm enough to handle.
Knead until smooth. Let rise for one hour.
Punch down and shape immediately into 1 ½ inch round balls (about 10-12, depending on your pan size).
Arrange in a buttered pan so they are touching. Brush lightly with melted butter and let rise for 1 hour or until doubled in size. Meanwhile, heat oven to 425 degrees.
Bake until browned, 15-20 minutes. Enjoy!
