- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
- Ask a Question
About Ultra-Fine Heritage Whole Wheat Flour
Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour.
Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some Whole Wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
This flour is heritage, organic, non-bromated, and has zero additives.
Note: Many people find heritage wheat more digestible. "It's not just the grain, it's the grind"
Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some Whole Wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
This flour is heritage, organic, non-bromated, and has zero additives.
Note: Many people find heritage wheat more digestible. "It's not just the grain, it's the grind"
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship all our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
Ask a Question
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Reviews
Customer Reviews
5.0 Based on 713 Reviews
Customer Photos
Filter Reviews:
LA
02/06/2023
Lilith A.
United StatesI recommend this product
Best flour ever!
I have gluten intolerance and this flour saved me! No reaction or side effects. I love cooking and baking with it.
AO
02/06/2023
Abby O.
United Stateswonderful flavor!
Wonderful flavor! I use this in my breads, pancakes, and muffins along with the white flour, using about 1/3 wheat 2/3 white, as we like the texture and flavor over using 10% white flour.
VD
02/05/2023
Virginia D.
United StatesI recommend this product
Wonderful flour
This is the best whole wheat flour. I love the fine grind, delicious whole grain goodness, and digestibility. It makes wonderful bread.
LB
02/02/2023
Linda B.
United StatesI recommend this product
Heritage whole wheat flour
I love the texture of my baked goods.
BH
02/02/2023
Barbara H.
United StatesWhole Wheat Pastry Flour
I use this to make my loaves of bread and buns. Love it.
CL
02/02/2023
Crystal L.
United StatesNice!
Love this for my sandwich bread mixed with the all purpose!
EC
02/02/2023
Emilee C.
United StatesWheat Flour is Amazing!
It's a great texture and the whole wheat bread that I made was delicious!
BS
02/02/2023
Beth S.
United StatesI recommend this product
whole wheat flour
Love this product. and also the Pastry flour.
LP
02/02/2023
Linda P.
United StatesWhole wheat flour
Great makes bread making easier
PK
02/02/2023
Penny K.
United StatesI recommend this product
Wonderful Heritage Whole Wheat
Great experience! I love your flours and trust them for all my baking. I baked sourdough yesterday and it was delicious! Thank you!
CM
01/26/2023
Cheryl M.
United StatesI recommend this product
Heritage whole wheat
The quality is excellent! Can’t tell theirs whole wheat in my homemade buns! So light!
DG
01/18/2023
Debra G.
United StatesI recommend this product
Excellent products
I love the flour all I use. I have also been very happy with the pancake mix and the biscuit mix. Delivery is quick and never a problem. Highly recommend!!!
SM
01/09/2023
Sandra M.
United StatesI recommend this product
Ultra fine whole wheat flour
I make bread with this flour and I found it crumbly. Good flavor. Should I use some high gluten flour with it?
RM
01/09/2023
Rebecca M.
United StatesI recommend this product
Amazing
I really like your whole wheat flour! It’s so finely ground, my kids didn’t even realize it was mostly whole wheat flour in my recipe!
KG
01/06/2023
Karen G.
United StatesUltra-Fine Heritage Whole Wheat Flour
Works great with my breads
KM
01/04/2023
Keith M.
United StatesI recommend this product
They can’t get enough
I have really enjoyed making bread. I bought a new bread maker and have baked two loaves. My son and wife love the flavor and texture of this heritage floor. We love the quality and a two pound loaf barely lasts two days. Thanks for providing a high quality healthy flour for our family. I’m glad we found Sunrise mill.
SH
01/03/2023
Sandra H.
United StatesI recommend this product
Wheat flour
Great! Made lovely honey wheat bread yesterday Love all your products & order regularly & sent gift package to my daughter-in-law for her birthday
TP
01/02/2023
Tom P.
United StatesI recommend this product
awesome product
we mix heritage whole wheat flour, bread flour, sour dough starter together and knead it twice a day for two -three days, keeping it refrigerated, take the dough out, pan it into dinner rolls, pop them in 400 degree oven for twenty one minutes and ta-da fresh dinner rolls for breakfast, dinner or supper. we do these first thing in the morning, before chores, awesome results. Tom Mn.
LP
01/02/2023
Leila P.
United StatesI recommend this product
Sunrise Flour
The Sunrise Heritage flour is a game changer for our family. We have two members who are gluten intolerant and they can eat bread and pastries made with this heirloom variety of grain. So a big thank you for going back to the way flour was meant to be.
JH
01/02/2023
Joyce H.
United StatesI recommend this product
Flavor, not Heavy
I like all of SFMs flours. With most modern whole wheat flours, you end up with a heavy loaf of bread. But, with SFM’s whole wheat flour you get a loaf as light as if you’d used white flour!