Ultra-Fine Heritage Whole Wheat Flour

Excellent flour

I try to incorporate whole wheat into my breads. This organic heritage flour is fantastic. My gluten-sensitive friends can eat my baked goods with no issues.

It was good. However the scone mixture caime open and was all over the package. I had to throw it away.

Haven't used it yet....sorry!

Wonderful bread flour

Rises beautifully, kneads easily, flavor of the bread is like what you wish it could taste like when you smell bread baking.

Delicious & Easy to digest

I bought this flour to bake bread with because my husband has a minor wheat intolerance. He has no trouble at all with this flour and it makes amazing everything!

Wheat delight

this again is a super wonderful flour, not anything like other wheat flours I have used. It is beyond fantastic. Love it.

high quality!

I used the bread flour to make a brioche loaf and it was hands down the best bread my family has had and I know it’s because of the flour. we didn’t get sluggish after eating it, which we normal avoid gluten all-together, and it has given me hope that I can enjoy bread again!

Ultra-Fine Heritage Whole Wheat Flour

Great results with this flour

Great flour

Really like this flour. My son who has a sensitivity to wheat can eat this flour without any problems. I like to make whole wheat french bread with this flour and it turns out really well.

Love this flour!

I’ve had a gluten intolerance and have been gluten free for 7 years, this flour is a game changer! I can finally have real bread again ❤️

Delicious and easy to work with

I was hesitant to add whole wheat flour to the recipes I had been traditionally making with all-purpose whites flour or, in the case of my standard sourdough loaf, just the bread blend flour. I was worried that my bread or other baked goods would end up dense or without the rise or taste or texture I was used to. This flour left me pleasantly surprised. My bread didn’t lose its rise or texture and the addition of the whole wheat flour created a subtly deeper, toastier flavor with nutty notes. I love that I can now include more whole grains without sacrificing flavor or texture in my recipes.

Heritage Whole Wheat Flour

This flour bakes light and delicious. I use it mostly with the bread flour and it never disappoints. My family loves it.

Ultra-Fine Heritage Whole Wheat Four

Great flour, have had good results

Wheat Flour

Good flavor, reacts very well with yeast

Excellent excellent excellent flour, service, and information!

This flour is wonderful, easy to digest, and makes great bread and other recipes. It’s way better than store bought flour. I love the recipes I receive. Very good tips as well Love your company!

Fine = easy to mix

I really like all the Sunrise flours - I think whole wheat is more nourishing, so I like to incorporate it as much as I can. I think the fine grind makes it easier.

First timer

I decided to try this company because several of my family members struggle with eczema eating traditional gluten and gluten free products are just expensive. This is a total success and the flavor of everything I’ve made is delicious! We especially love making homemade pizza and sandwich bread!

Great flour for bread making

Great flour and made my sourdough extra yummy

The best whole wheat flour I’ve tried!

Made the most delicious yeast rolls!

Non gmo flour

This is good flower it's a little spendy but it's worth it knowing that you're eating something that hasn't been sprayed with chemicals