Blueberry Lemon Bars Recipe

Ingredients

• ½ Cup butter, melted and cooled

• ½ Cup unrefined sugar

• 1 ⅓ Cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour (or any SFM flour)

  2.5 lbs ∙ $14 5lbs ∙ $24 10 lbs (2 x 5 lb. bags) ∙ $47 25 lbs ∙ $115 Add To Cart

• 1 tsp Sunrise Flour Mill flour for coating the blueberries

• ½ tsp baking powder

• ½ tsp salt

• 3 Tbsp freshly squeezed Lemon Juice*

• Finely grated lemon zest from one large lemon, divided in two.

• 1 egg plus 1 egg yolk

• 2 tsp vanilla extract

• 1 Cup fresh blueberries

Frosting

• 1 Tbsp melted butter

• 2 Cups powdered sugar (organic gives the best flavor)

• 3 Tbsp milk

• ½ the lemon zest

• 1 tsp vanilla extract

• Optional- extra blueberries for decorating

• *add more juice and zest for a stronger lemon flavor