Breakfast

Organic Oat Cereal Recipe

Name: Organic Oat Cereal Recipe
Cuisine: American
Ingredients: 1/2 Cup Flaked Oats; 1 1/2 Cups Water or Milk

sunrise flour mill

Cuisine

American

Category

breakfast

We milled our first bags of oat cereal by hand. When we sampled the cereal with our customers, they immediately noticed a difference between our fresh-milled batches and the oats they’ve become accustomed to before. These oat flakes are creamy, full of flavor, and milled from organic oat groats. We like ours with a pat of grass-fed butter and a spoonful of real brown sugar on top.

Ingredients

1/2 Cup Flaked Oats
1 1/2 Cups Water or Milk

Directions

Combine flaked oats and water or milk in a small pot or pan.
Bring to a boil, then reduce heat to low.
Stir often, until water is absorbed and oats are soft; about 8-10 minutes.
Add more water as needed.
Finish with your favorite toppings. Enjoy with a pat of butter; a scoop of brown sugar; berries; dried fruits; or nuts on top.

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.
Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.
Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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