Sour Cream Coffee Cake
Sunrise Flour Mill
1 Cup (2 sticks) butter, softened
2 Cups sugar
1 Cup sour cream
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
2 cups Sunrise Flour Mill Heritage White flour or Heritage Bread Blend, sifted
½ Cup chopped pecans
1 tsp cinnamon
2 tbsp sugar
Heat oven to 350F
Cream together butter and sugar until light and fluffy
Add eggs and sour cream
Mix in vanilla
Slowly mix in baking powder, salt, and flour until all ingredients are well combined
Pour half the batter into a well greased pan - 8x8” square, bundt or springform
Sprinkle half the nut mixture over the batter
Add the rest of the batter and carefully spread evenly over the filling
Top with remaining nut mixture.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool if you can before the people in your household devour it.