Sour Cream Coffee Cake

Sour Cream Coffee Cake




    Delicious pound cake-ish in the best way coffee cake. So rich and delightful. I did not put the sugar on top, instead just dusted with cinnamon and decorated w pecans in flower pattern. I won’t be using another recipe anytime soon. This recipe is the One.

  • Mary Condit

    I am in the process and of baking the coffee cake. I baked it in a 8” square. It has been in the oven for 1 hr 15 minutes. The next time I will try a 9” square or even 9×13. Will let you no how it tastes when it cools. I had to cover with foil.

  • Lori Johnson

    I have used a sour cream coffee cake recipe so similar to this one I had to share. My family has used it for every special occasion for over 40 years, from a church cookbook as well the only difference is 1/2tsp soda and 1 1/2tsp baking powder and we start in a cold oven for 55minutes and take it out of the Bundt pan after 15 minutes.
    I of course have used SUNRISE FLOUR for 2 years which makes it so much better for me to enjoy.

  • melissa

    Can you sub greek yogurt for the sour cream?

  • Lucia

    Hello there.
    Can I used yogurt instead sour cream?
    Thank you. :-)

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