Author:
Sunrise Flour Mill
Ingredients
1 Cup (2 sticks) butter, softened
2 Cups sugar
2 eggs
1 Cup sour cream
½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
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2 cups Sunrise Flour Mill Heritage White flour or Heritage Bread Blend, sifted
½ Cup chopped pecans
1 tsp cinnamon
2 tbsp sugar
Filling/topping:
Directions
Heat oven to 350F
Cream together butter and sugar until light and fluffy
Add eggs and sour cream
Mix in vanilla
Slowly mix in baking powder, salt, and flour until all ingredients are well combined
Pour half the batter into a well greased pan - 8x8” square, bundt or springform
Sprinkle half the nut mixture over the batter
Add the rest of the batter and carefully spread evenly over the filling
Top with remaining nut mixture.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool if you can before the people in your household devour it.
Delicious pound cake-ish in the best way coffee cake. So rich and delightful. I did not put the sugar on top, instead just dusted with cinnamon and decorated w pecans in flower pattern. I won’t be using another recipe anytime soon. This recipe is the One.
I am in the process and of baking the coffee cake. I baked it in a 8” square. It has been in the oven for 1 hr 15 minutes. The next time I will try a 9” square or even 9×13. Will let you no how it tastes when it cools. I had to cover with foil.
I have used a sour cream coffee cake recipe so similar to this one I had to share. My family has used it for every special occasion for over 40 years, from a church cookbook as well the only difference is 1/2tsp soda and 1 1/2tsp baking powder and we start in a cold oven for 55minutes and take it out of the Bundt pan after 15 minutes.
I of course have used SUNRISE FLOUR for 2 years which makes it so much better for me to enjoy.
Can you sub greek yogurt for the sour cream?
Hello there.
Can I used yogurt instead sour cream?
Thank you. :-)
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