- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
- Ask a Question
About Heritage Bread Blend Flour
This flour is heritage, organic, non-bleached, non-bromated, and has zero additives.
**More digestible for many people with gluten intolerance.**
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $50 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
Ask a Question
You may also like
Reviews
Love this flour
Great and will continue to use for all my baking cooking needs.


Great bread flour
This flour makes the ultimate sourdough bread!

It worked well in the recipe


Fabulous flour
The best bread flour. Easy to use, no upset tummy and my bread turns out beautifully.

Pizza Time
I use all of Sunrise Flours for all baking that I do.

Wonderful products
I always have great results with all of Sunrise products.

Bread Blend
So excited with this bread blend. My body is even happier. Been gluten free for over 3 years because of sensitivity, but not having any issues with this Sunrise Flour.

Bread flour
I am gluten intolerant and this flour has been life changing for me. I am baking like crazy! I know it does not work for my sister, she has been diagnosed with Celiac sadly. I don't over do my consumption but I made a birthday cake for my family and proudly announced it was NOT gluten free.

Happy with first use of Heritage Bread Flour
I try every flour that I can and the Heritage bread flour is a great one. The photo shows the result using this flour and the 3-day dough prep method.

Best bread
Makes the best bread

Sunrise Bread Flour
This flour made 2 large loaves of delicious sourdough bread.


Happy with Homemade
We have only used flour from Sunrise Mill since purchasing our bread machine several years ago. I use a mix of bread blend and Sunrise white flour for every loaf. Have not purchased bread in years. My 96 y/o mom can digest it and loves it. Thanks

Heritage Bread Blend
Love Sunrise Flour Mill Bread Blend Flour as well as all the other products I have purchased. Used to be gluten intolerant but no more issues using any of your products!


Favorite flour for gorgeous sourdough loaves
This is my favorite flour to use in my sourdough bread baking! From traditional sourdough French boules with their crackling crust and open crumb to glossy pillowy sourdough brioche to the tall buttery layers of discard biscuits, this bread flour is my favorite flour for consistently fantastic results. You won’t be disappointed!
