- What is Heritage wheat?
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About Ultra-Fine Heritage Whole Wheat Pastry Flour
White Sonora: A Soft White Spring Wheat
Our White Sonora flour is a soft white spring wheat. It is milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. It has a lower protein percentage so it isn’t used for bread baking but makes other non-yeasted baked goods. Use in whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies for added nutrition and flavor.
Note: Many people find heritage wheat more digestible. "It's not just the grain, it's the grind"
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The a Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $50 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $9.99 FLAT RATE SHIPPING For orders $50 or more
(Lower 48 states only. Alaska, Hawaii & US territories limit 18 lbs.)
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I can now eat cakes again!!!
Make a strawberry cake. It turned out very nice.
Heritage whole wheat pastry flour
I made a loaf of bread that called for all-purpose flour so I tried this instead of your bread flour. I think I prefer the bread flour for this recipe after trying both. I am very anxious to try pastry with this, tho. Thank you for providing all these healthy foods. And thank you for you helpful e-mails
love all flours from Sunrise, they give me a peace of mind that I am giving myself something good for my body
I use this flour mainly in baking. It makes beautiful pie pastry and I can substitute it in cookie recipes without sacrificing the desired results.
Love all your flour its the best.
Best Pie Crusts Ever!!
This pastry flour makes the flakiest, tastiest pie crusts...and a whole lot more! I use it in all my baking!
Can’t go back!
I won’t go back to using white flour in my baked goods! I feel a little bit better about eating brownies made with whole wheat flour!
I love, love, love this flour! I mix it with your Heritage White Flour when I make almost anything...especially cookies. I won't use any other flour. It does't upset my stomach like commercial flour, so I will definitely keep using it! Thanks for making such a great product!
This is my new go-to for pastry crust!
I Love This Flour
I am so happy a friend of mine told me about heritage flour ... I didn't know this quality of flour was still available at any price. My whole family is in love with this flour. It tastes wonderful and feels so good while being digested. Thank you Sunrise Flour Mill and please do not sell out to any mainstream corporation who will destroy this product. Please, please, please don't let this valuable food source disappear.
Heritage Whole Wheat Pastry Flour
Is great for making my bread when I use it with the all purpose flour.
Whole wheat pastry flour
This makes the most Wonderfull tasty pancakes, cookies, pie crust or anything!! Great flour.
Sunrise Mill Pastry Flour
I have made two different types of muffins and a cake using this kind of flour. They were so delicious! And I did not have my regular reactions when I eat wheat products! The texture of this product is almost silky. Beautifully milled. I plan to make some cinnamon rolls next.
Really good! Looking forward to using this even more!
My all purpose / all time favorite
My all time favorite for most everything, pie crust cakes, muffins ect., ect. Just starting to try to get specific results using the white flour for bread now. Aiming for a particular texture
Very happy with this product.
Deliciously substitutes for white flour
The flavor and texture of this flour enhances any quick breads, biscotti and cookies. Go whole grain and no need for white flour.
Excellent Flour - beautiful consistency
This is really great flour and I find I can substitute it one to one for any white flour in recipes - it is the correct consistency. For now I am simply substituting part of the white flour in recipes and my family is loving the difference - the taste it so much better!
Great for baking
Loved using this flour for our Christmas baking. It made a delicious pie crust that we were all able to eat without feeling bad afterwards. So glad we found Sunrise Flour Mill and are able to enjoy wheat again.