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Heritage Fruit Pizza

Ingredients

Crust:

  • ¾ Cup butter, room temperature
  • ½ Cup powdered sugar (preferably organic for the improved flavor)
  • 1 ½ Cup Heritage Whole Wheat Pastry Flour
  • 2 tsp vanilla extract

Glaze:

  • 1/2 Cup fruit juice or lemonade
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice, fresh if possible

Spread:

  • 8 oz cream cheese, room temperature
  • 2 tsp vanilla extract
  • 1/2 Cup sugar

Topping:

  • Variety of mixed fruit/berries, whole or cut in small pieces

Instructions

  • Heat oven to 350F
  • In a large bowl cream butter until smooth. Slowly add powdered sugar mixing it all together.
  • Add sifted flour a small amount at a time. Mix until it’s all incorporated.
  • Add the vanilla and mix well
  • Put the bowl in the freezer for about 15 minutes until it’s chilled all the way through.
  • In the meantime, start preparing your glaze. In a medium saucepan over low heat, combine and cook the glaze ingredients until thick and smooth, stirring constantly. This takes 3-5 minutes.
  • Set glaze aside to cool.
  • Once the dough is chilled, line a baking sheet with parchment paper. Remove the bowl from the refrigerator and place the dough on the prepared baking sheet.
  • Roll or press dough to ¼ inch thick. If the dough gets too soft, return it to the freezer for a couple minutes and continue.
  • Bake the crust until golden brown, about 7-10 minutes. Don’t over-bake.
  • Remove crust from the oven and cool.
  • While the crust cools, prepare the spread.
  • In a medium-sized bowl, blend cream cheese, vanilla and sugar until smooth.
  • Spread over the cooled crust.
  • Cut up fruit and arrange fruit over the top
  • Pour or spoon glaze evenly over the fruit. Glaze amount is a personal preference. Use as much or as little as you like.
  • Store in the refrigerator. It is more flavorful if brought to room temperature prior to serving.
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