Nutritious, flavorful, and digestible Pasta
Nutritious, flavorful, and digestible Pasta
Two ingredient heritage wheat pasta that’s hearty, not heavy
A healthier wheat pasta
Sunrise Flour Mill 's Pasta is made in small batches from two simple ingredients: our highest quality heritage wheat flour, and water. Many people find our heritage wheat more digestible. It creates pasta that is hearty, not heavy! We use bronze dies that give our pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible. Works well cold for pasta salads, or hot with your favorite sauces.
Digestibility
Many people find heritage wheat more digestible
Flavor
Superior flavor compared to conventional wheat pasta
Two ingredients
Flour and water- zero additives or enrichment
small batches
Made in small batches in house by our production team
Hearty
Since it’s made from heritage wheat, it's hearty, not heavy
WHole wheat
With a smidgen of whole wheat, there is an extra nutrition boost