Heritage Bread Blend Flour

Flour I Can Feel Good About Using (and recommending)!

As a health and lifestyle coach, I’m often cautious about recommending wheat products, simply because so many people struggle with them. Conventional wheat has changed dramatically over the years—it’s often genetically altered, sprayed with glyphosate, and processed using modern high-heat, high-speed milling that strips away nutrients and disrupts how our bodies recognize and digest it. No wonder so many people feel bloated, inflamed, or achy after eating it. That’s why I’m such a fan of Sunrise Flour Mill. Their heritage wheat is grown and milled the traditional way, without the chemicals and aggressive processing that make modern wheat so problematic. I may not bake often, but when I do—for special occasions or cozy weekends—I feel so much better using this flour. And even better? My husband, who typically experiences joint pain after eating conventional baked goods, has zero issues when we use Sunrise. Yes, it costs more—but to me, it’s worth every penny for the peace of mind and how good it makes us feel. Highly recommend!

Excellent for all breads

This is a great flour. I find it to be well-milled, it feeds my starter robustly, and the texture in the finished product is consistent.

Love

Bread Blend Flour

I only use the Bread Blend flour in my sourdough baking. It tastes delicious and gives consistent results. No worries about glyphosates. Worth every penny.

I live using this flour for sourdough.

Exceptional Flour for Artisan Bread Baking

I've been baking bread for years, and discovering Sunrise Flour Mill's Heritage Bread Blend Flour has been a game-changer. This flour is a harmonious blend of two organic heritage wheat varieties: Turkey Red, a robust, high-protein hard wheat, and White Sonora, a soft wheat known for its nutty flavor and creamy-gold hue. What sets this flour apart is its performance. My sourdough loaves have achieved remarkable oven spring, with a crust that's crisp and a crumb that's both airy and flavorful. The dough is incredibly manageable—smooth, elastic, and forgiving, making the baking process a joy from start to finish. Beyond the technical aspects, the flavor is outstanding. There's a subtle nuttiness and depth that elevates every bite, making even simple toast a delight. Plus, being naturally unbleached, freshly milled, and free of additives, it's a wholesome choice for health-conscious bakers. An added bonus: many find heritage wheat more digestible than modern wheat varieties, which aligns with my experience. Whether you're a seasoned baker or just starting out, I highly recommend giving this flour a try. It's transformed my baking, and I believe it will do the same for yours.

Love this flour

I have struggled with gluten intolerance and I seem to be digesting this flour well.

Love this flour!

I made my Mom's French lady approved baguettes using this flour and oh my. The texture and crumb were excellent.

Heritage Flour

Love this flour. The quality is outstanding. I made a sandwich loaf with your recipe and it tasted awesome.

Fantastic products!

Fantastic products!

Changed my life

I've had stomach issues for the last 10 years. Not necessarily gluten. But something the doctors and I couldn't pin down. I knew it had to be modified food but how does one prove that? So I've suffered through craving baked goods and not allowing myself to have any, then caving and living through the torture after. When I found this product I ordered it immediately. I can honestly say I've not had an issue with my stomach since I began using Hereitage products. I'm baking again, enjoying my life, so are my husband and children. I'm so grateful to be able to live my life and not fear that I might eat something that will torture me for days.

Fast shipping and makes wonderful bread!! Will definately order again.

Love the results I get with this flour.

This flour is the best. My bread is better than it ever was using grocery store brand flour.

Love the white bread blend flour!

Baking bread with this bread blend makes the loaves I've baked come out so light and fluffy! The crumb is amazing and delicious and oh boy it's fabulous toasted with butter and local honey on top! I'm a customer for life!

Love Sunrise Flour

I am very impressed with this delicious high quality flour. I’ve used the white, whole wheat, bread blend, and pizza varieties, and have had great success with all of them. Bread smells & tastes amazing every time, and the pizza crusts are extra healthy & delicious. I would highly recommend.

Got my sourdough starter going with this beautiful flour! So pleased with the quality so far.

Great Quality!

I used the bread flour to make pascha bread for Easter. When I opened the bag, the first thing I noticed was the wonderful smell of the flour. I mixed the bread recipe as always. When the dough was rising, it filled the house with the best aroma. The bread turned out great. The taste and texture were perfect. Definitely will buy again.

This makes awesome bread.