Heritage Conchiglie Pasta
Easy to Digest, Loved by Thousands
Nutrient-Rich, Perfect for Everything
Rich, Time-Tested Heritage Wheat
Unmatched Freshly Milled Taste
100% Organic
Non-Gmo
exclusively heritage
Grown without Glyphosate
What Bakers Are Saying
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Description
Minnesota-Made Pasta! Sunrise Flour Mill 's Heritage Conchiglie Pasta is made in small batches from two simple ingredients: our highest quality organic heritage wheat flour and water. We use bronze dies that give our organic heritage shell pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible. Our organic Conchiglie noodles work well with cold pasta salads, or hot with your favorite sauces. We invite you to try our Minnesota-made Italian-style heritage wheat organic pasta. Enjoy!
Many people with gluten intolerance find our heritage organic shells pasta more digestible than pastas made with modern hybridized wheat. These shells are perfect for heritage mac and cheese!
What Makes Our Organic Shell Pasta Different
- Made with Organic Heritage Wheat
- Organic
- Minnesota-Made
- More Flavorful
- Non-Bleached
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
What is Heritage wheat?
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Perfect Your Bake
Why Choose Sunrise Flour Mill?
Unmatched Taste
Rich, deep flavor that enhances every bite
Easier to Digest
Heritage wheat that’s gentle on the gut
Nutrient-Rich
Packed with essential vitamins and minerals
Pure & Clean
Organic, non-GMO, and free from additives or chemicals
Bakers Love Sunrise Flour Mill
Learn essential baking techniques and create mouthwatering treats with ease.
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United StatesBEST Pasta Ever!
Absolutely the BEST pasta I’ve ever eaten! The flavor and texture make me think I’m in Italy. But the best part is the ingredient of Sunrise Flour Mills Organic Heritage Wheat! Good wholesome nutrition! Thank you Sunrise Flour Mill!
Top Notch
Flavor, freshness and taste were excellent!
United StatesDelicious and Even Improves Pasta Water
Another amazing Sunrise product! Made for some of the best Mac & Cheese I've ever prepared. The pasta water you get using this pasta is even better as well, seemed to bind my sauce better.
United StatesPasta Review
The pasta shells were easy to cook, held the sauce well and pleased the whole family
United StatesThe Best
I can’t rave enough about this company! I love that it is local to MN and their mission to strive for high quality gluten. I travelled to Italy this summer and could eat all the gluten (after being gluten free for months and months) and now trying to introduce more, I ordered Sunrise’s flour and I don’t feel icky after eating it. Thank you soooo much for creating such great products!
United StatesThe Best
I can’t rave enough about this company! I love that it is local to MN and their mission to strive for high quality gluten. I travelled to Italy this summer and could eat all the gluten (after being gluten free for months and months) and now trying to introduce more, I ordered Sunrise’s flour and I don’t feel icky after eating it. Thank you soooo much for creating such great products!
The Best
I can’t rave enough about this company! I love that it is local to MN and their mission to strive for high quality gluten. I travelled to Italy this summer and could eat all the gluten (after being gluten free for months and months) and now trying to introduce more, I ordeded Sunrise’s flour and I don’t feel icky after eating it. Thank you soooo much for creating such great products!
United StatesDelicoius pasta!
We've been eating gluten free for quite some time, but your wheat agrees with my husband and me so I decided to give this pasta a try. We really enjoyed it!
United StatesGood product
Worked well and cooked as easily as any other pasta. Flavor and texture were great. We'll be buying more for sure.
United StatesGreat pasta!
Finally, a pasta my wheat sensitive body can enjoy without pasta salad going rock hard in a day or two. Used on 4th of July for a small family gathering and it was a hit!
United StatesBest pasta
I made a cold Italian salad and it was delicious with this shell pasta.
United StatesBest pasta
I made a cold Italian salad and it was delicious with this shell pasta.
United StatesWonderful!
I love tuna macaroni salad, but not with gluten free noodles. These pasta shells are perfect. I don’t have the wheat allergy reaction when I use any of your pastas. Plus I love the flours too.
United StatesSuper Shells!!
I make a great pasta and tune casserole with these wonderful shells! Can't wait for summer to make shrimp and pasta salad with these ! They stand up to any type of sauce or dressing - never a mushy blob on a plate! This pasta (and all of SFM's pasta products) is the absolute best!!
United StatesFlavor bombs in mac and cheese
I used the shells in baked mac and cheese. It’s a simple recipe focusing on high quality ingredients and these shells fit right in! They have the most wonderful subtle nutty flavor!
United StatesTasty! Kids loved it.
Delicious. Used for Mac and cheese.
United StatesPasta Fantastico!!
Great product! Tasty and very easy to use. I know the flour used to make this is the best and worth buying! Catch out on sale if money is tight but know it’s worth it!
United StatesI loved the new Shell Pasta
As with every product I've purchased from Sunrise Flour Mill, these shells were excellent. They were just the right size, cooked well, and tasted great! And I love that they are made from heritage grain.
United StatesGreat product
Really happy to have found this flour. I have gluten sensitivity—not with gut issues, but I get severe headaches. I am able to eat this flour and have not had any trouble, which is really wonderful! Being able to eat bread and other baked goods made from wheat flour again is a gift!
United StatesSmall nuggets of goodness
Used these shells in a slow cooker minestrone soup. They complemented the vegetables and added a wonderful finishing touch.
