- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
- Ask a Question
About Heritage Pizza Flour
Our Heritage Pizza Flour is a blend of Heritage White Flour and ultra-fine Heritage Whole Wheat Flour. It was developed as a nutritious alternative to traditional Italian 00 flour. This exceptional pizza flour makes a stretchy, chewy pizza crust and has been used by professional pizza makers and home cooks alike. It can also be used for bread baking and in recipes in which you want to have a slight whole wheat twist. The flavor is so great that pizzas need fewer toppings.
Many people with gluten intolerance find our organic Heritage Pizza Flour more digestible than flour made with modern hybridized wheat.
What Makes Our Pizza Flour Different
- Made with Organic Heritage Wheat
- Organic
- 00 Flour Alternative
- More Flavorful
- Non-Bleached
- More Nutritious
- Freshly Milled
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time, before your order ships, from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $60 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $11.99 FLAT RATE SHIPPING For orders $60 or more
(Flat Rate Shipping only available in the lower 48 states and not in Alaska, Hawaii, or U.S. territories.)
Ask a Question
Reviews
Customer Reviews
5.0 Based on 697 Reviews
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WS
05/27/2025
William S.
United States
The only flour to use.
I started out baking yeast bread only. Now, after my second try at making the Sunrise starter, sourdough is the only way I bake. My main baking is sourdough sandwich loaf and sourdough bagels. The bagels are for my daughter. I make sourdough toast every morning for myself and the taste is heavenly. I use the AP flour with 20% whole wheat. The pizza flour is the greatest, with a successful and tasty pizza every time. I make the shells, pre-bake them at 450 for 7 minutes and then freeze them. I've recently started using sourdough starter in baking deserts. It adds a unique flavor to cookies.
EP
05/18/2025
Elizabeth P.
United States
I recommend this product
Great
Very pleased
E
05/15/2025
Erika
United States
I recommend this product
Best Pizza Crust Evs!
I've never made home made pizza crust before but this flour made it easy and oh sooooo good! My husband who is a certified pizza critic loved the pizza! I made three dough balls and froze two so I can just pull a ready to thaw and use pizza crust out of the freezer anytime. Best part about it is you can enjoy healthy pizza without it sitting so heavy in your stomach! Delicious! Give it a try!
LW
05/11/2025
Laura W.
United States
Tastes like childhood
This flour tastes just like flour did when I was a kid. Makes the tastiest pancakes and biscuits. It has what we used to call “tooth”. It also does not impact my system badly like other flour. Never makes me tired, or hurts my stomach. I will not go back to whatever that was I was using!
T
03/27/2025
Ted 
United States
Best flour ever! Happy tummy now.
D
03/24/2025
Dawn
United States
Great product
C
02/15/2025
Caitlin
United States
Made my dough a little stickier but the crust was awesome
A
01/27/2025
Anne
United States
This flour makes a hearty pizza dough that rolls out perfectly with great taste and perfect texture for pizza crust.
RC
01/04/2025
Rhonda C.
United States
Pizza flour
Made the best pizza my husband said he had eaten in a long time. Not really got to use the flour yet. But really happy with what I have done so far.
MM
01/04/2025
Marcie M.
United States
Excellent!
This flour preforms as expected and the results are delicious. Highly recommend this to anyone who loves pizza!
AR
12/22/2024
Amy R.
United States
Best pizza flour ever
I LOVE this pizza flour. That is all!
CR
12/15/2024
Charles R.
United States
I recommend this product
Long time user
All the flours are great including the pizza flour.
SH
12/15/2024
Suzanne H.
United States
I recommend this product
Amazing!
I love this flower and love that it has the date on the package that tells me when it was produced. My bread is just more light and tastes great. I have created a Subscription and couldn’t be happier. Thank you!
K
12/11/2024
Kerrie
United States
Really nice crunchy and chewy crust with good flavor.
AS
12/07/2024
Anne S.
United States
I recommend this product
Great for Pizza and Pasta
I use this flour almost weekly for either pizza crust or homemade pasta. No digestive issues!
RS
12/05/2024
Renee S.
United States
I recommend this product
So excited!
I had been buying organic flour, but wanted to purchase this for so long. I am getting ready to bake for our Holiday season and will love using this flour.
AD
12/03/2024
Angela D.
United States
I recommend this product
No heartburn!
Usually I get terrible heartburn within 10 minutes of eating bread, even bread that is homemade. I get no heartburn after eating this. I even had my mom try it to see if it was a fluke since she has the same issue. She also didn’t get heartburn! I’m blown away, and also a little worried what must be in our typical flour…
TD
11/29/2024
Tanya D.
United States
I recommend this product
Wow!!!
Making pizza from scratch is a game changer now. The crust turned out beautifully and tasted delicious! I’ll be purchasing this again.
MK
11/27/2024
Mari K.
United States
Perfect
Perfect delicious crust. Used my standard recipe.
S
11/18/2024
Sabra
United States
I recommend this product
Haven't made your own crust before? Do it!
This was an absolute hit, easy to make pizza dough from this flour. Great texture and reheated well. I highly recommend this product to anyone who thinks they want to give homemade dough a shot, you can't go wrong.
Recipes
