- Description
- What is Heritage wheat?
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About Heritage White Flour
This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.
Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat.
What Makes Our All-Purpose Flour Different
- Made with Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time, before your order ships, from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $60 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $11.99 FLAT RATE SHIPPING For orders $60 or more
(Flat Rate Shipping only available in the lower 48 states and not in Alaska, Hawaii, or U.S. territories.)
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Reviews
Customer Reviews
5.0 Based on 3,175 Reviews
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LA
07/04/2025
Liberty A.
United States
Fabulous flour!
It is different then the typical white flour, but it's delicious all the same. I make 2 loaves each time. One regular and one Heritage. After strengthening both starters, I've had more success with the Heritage. It did need to be stronger in order to work better. I love this flour so much and will continue to use it.
G
07/01/2025
Gary 
United States
This is the best flour for baking or mixing it in to any dish, it always comes out perfect.
SS
06/22/2025
Susan S.
United States
Sunrise Heritage white flour for baking
I’ve been using Sunrise Heritage white flour for all of my cookie and cake baking for the past month. This has been in tandem with sour dough discard (also from Sunrise). The texture and flavor of the finished product are consistently great. I intend on continuing this practice, no longer buying processed grocery store flour.
R
06/22/2025
Ruthie
United States
I recommend this product
Delicious Bread
We've made our own bread 30 plus years. Flour has lost it's flavor and nutrients from the stores. But we lovec this flour. It smells great and my stomach is happy with digesting it.
CL
06/20/2025
Carol L.
United States
LOVE!
The flour is great to bake with. I feel I am eating healthier with this flour because of the care and attention Sunrise pays to the growing and processing of their flours. It is almost like eating the bake goods in Europe. One important factor for me is that I always have a physical reaction to regular store bought unbleached flour, but I DO NOT have a reaction when I eat the bake goods I make with Heritage White Flour.
DH
06/16/2025
Dee H.
United States
I've rediscovered baking!
I've rediscovered my love of baking! When I was diagnosed last year with gluten intolerance, baked goods just weren't as good anymore. The science wasn't the same. I can eat this flour with no gluten issues! No bloat, no upset stomach. So glad I gave it a try. Now I recommend it to all of my gluten intolerant friends!
T
06/10/2025
Tracey
United States
Love
ES
06/07/2025
elizabeth s.
United States
Highly recommend for the at home Baker
My overall experience using Sunrise Flour has been great. I bake often (maybe too often?), and I have had very good results with my old recipes and new ones.
V
06/06/2025
Valerie
United States
The best flour ever!!!!!!!!!
S
06/03/2025
Sandra
United States
Great product! Timely delivery!
E
06/03/2025
Elizabeth
United States
The only flour i use and recommend After blamming it on gluten for over 10 years, Sunrise Flour gave me back a much better life. Thank you
SD
06/02/2025
Selena D.
United States
We can enjoy fresh bread again
The taste is fabulous. The best part is fresh bread, no bloat or misery after consuming! So happy we found this flour!
LF
06/02/2025
Linda F.
United States
I love this flour!
The flavor and quality of my baked goods is outstanding with Heritage White Flour. I love the fact that I can be confident that I am using flour that has not been hybridized, sprayed or enriched.
DC
06/01/2025
Dominique C.
United States
Amazing product
I use the white flour for sourdough and you can truly taste the difference in the quality. Very easy to digest and gives the bread great flavor!
ES
05/29/2025
Emily S.
Exceptional Flour
The flour's ultra-fine texture results in a silky-smooth feel, making it versatile for various baked goods, including bread, pizza crusts, cakes, cookies, pie crusts, and pasta. Many users have praised its performance, noting that it produces baked items with excellent structure and flavor. Some customers have also mentioned that, due to its heritage wheat origin, it may be more digestible for individuals with gluten sensitivities. Sunrise Flour Mill In summary, Sunrise Flour Mill's Heritage White Flour combines traditional milling techniques with organic ingredients to deliver a high-quality, versatile flour that enhances the taste and texture of homemade baked goods.
RS
05/27/2025
Ruthie S.
United States
Worth the extra $!
I make simple yeast Amish sandwich bread. I DID buy the nicer flour at the grocery store thinking THAT was key. Oh no. THIS flour exceeded all my expectations. It's pricey so I keep my SFM stock separate for fancier baking. But I will definitely start planning & budgeting ahead to keep SFM stocked in my pantry.
SJ
05/27/2025
Stephanie J.
United States
Bread Flour in a Bread Machine
Never made bread before. It couldnt have been easier with the bread flour and a bread machine. The quality and tast was great. Would highly recommend the bread flour and if you want it easy try it in a bread machine.
D
05/22/2025
Deb
United States
I recommend this product
LUV Sunrise Heritage White Flour
I make Sunrise sourdough Ciabattas use Sunrise white sourdough starter named, Walter White. The bread is amazing and recommend SUNRISE to so many friends who have lower track issues. I bought a small 3 qt. instant pot just for this recipe which is made at least every two weeks. Neighbors and friends request them constantly.
D
05/22/2025
David
United States
I can eat real bread again
K
05/20/2025
Kathy
United States
Love this!
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