- Description
- What is Heritage wheat?
- Subscriptions
- Shipping
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About Heritage White Flour
This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.
Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat.
What Makes Our All-Purpose Flour Different
- Made with Organic Heritage Wheat
- Organic
- More Flavorful
- Non-Bleached
- Freshly Milled
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time, before your order ships, from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $60 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $11.99 FLAT RATE SHIPPING For orders $60 or more
(Flat Rate Shipping only available in the lower 48 states and not in Alaska, Hawaii, or U.S. territories.)
Ask a Question
Reviews
Customer Reviews
5.0 Based on 3,158 Reviews
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RS
05/27/2025
Ruthie S.
United States
Worth the extra $!
I make simple yeast Amish sandwich bread. I DID buy the nicer flour at the grocery store thinking THAT was key. Oh no. THIS flour exceeded all my expectations. It's pricey so I keep my SFM stock separate for fancier baking. But I will definitely start planning & budgeting ahead to keep SFM stocked in my pantry.
SJ
05/27/2025
Stephanie J.
United States
Bread Flour in a Bread Machine
Never made bread before. It couldnt have been easier with the bread flour and a bread machine. The quality and tast was great. Would highly recommend the bread flour and if you want it easy try it in a bread machine.
D
05/22/2025
David 
United States
I can eat real bread again
K
05/20/2025
Kathy
United States
Love this!
JS
05/09/2025
Jenna S.
United States
I recommend this product
I am so happy I could cry
I have been gluten free for 14 years. No cheating bc the one time I did the pain lasted a week. I read all these reviews that people could eat this that were gluten free so I got the courage and made fresh bread. It was soooo good! I was only going to eat a bite but I ate two big pieces. It was amazing. I waited days for the pain and it never came. Since then I have made and ate cookies, and other desserts and have not had one problem. I have also bought their noodles and they were great. I am so happy I found this brand!
M
05/07/2025
Marinna
United States
I recommend this product
Excellent flour
I love using this flour for everything! Bread cookies cakes, recently I made fig newtons and they were so delicious because of this flour! Same with tortillas I’ve been making homemade tortillas for a while and when I started making them with this flour my husband said they were the best I’ve made because of the flour. I recently upgraded to buying the 25 lb bag as it’s my main flour now. Highly recommend and so digestible.
CD
05/01/2025
Caroline D.
United States
Quality flours
I can't use anything but Sunrise Flour Mill flours. My allergy sensitivity is pretty much non-existent as long as I use your Heritage Whole Wheat Pastry Flour. Thanks for a quality product that keeps me happily baking!
KD
04/27/2025
Kathy D.
United States
I just really like it!
the flavor, the taste, and the quality are above most flour, and I have used a lot!!
JJ
04/25/2025
Julia J.
United States
Excellent quality flour
I am glad I tried this flour. It is good for baking. My cookies and cakes taste so good. It is a great quality flour.
L
04/23/2025
Lisa
United States
Best organic heritage flour on the market! Im a customer for life!
L
04/21/2025
Lisa
United States
Love this flour!
C
04/17/2025
Colleen
United States
I love this flour. It's close to fresh ground.
M
04/17/2025
Mariah
United States
The house has switched to this flour. It feels so much better in everyone’s tummy. The baked goods brown better and taste delicious. My final test was trying this flour in my southern biscuit recipe. They were the best biscuits I’ve ever made and literally every other ingredient was the same. The only difference was this flour and what an amazing difference it made. We’re hooked. We’ve switched completely. Goodbye King Arthur, hello Sunrise. It’s properly processed low- lectin flour, how wheat is supposed to be treated and how wheat is supposed to taste.
T
04/14/2025
Thomas
United States
High quality and good size reclosable bag.
K
04/13/2025
Kari
United States
Love love love
R
04/09/2025
rose
United States
Tasty and healthy
A
04/09/2025
Andrew
United States
I recommend this product
Excellent
My entire family is obsessed with your flours and the delicious baked goods we make from them. Cheers All-We're customers for life!
S
04/07/2025
Sandra
United States
Absolutely love this flour! When wevran out we made bread with King Arthur organic because we thought it would be comparable but it was not. My grandkids felt like they had a knot in their stomach! So now we are watching the amount we have left very carefully because we never want to run out again!
E
04/07/2025
Emma
United States
Just made my 1st loaf of bread. The recipe provided was too large unless you owned a bakery! Bread is delicious!
J
04/07/2025
Jayne
United States
Best flour ever
Recipes
