- Description
- What is Heritage wheat?
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About Heritage Whole Wheat Flour
Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some organic whole wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use our Organic Whole Wheat Flour for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour.
Many people with gluten intolerance find our heritage organic Whole Wheat Flour more digestible than flour made with modern hybridized wheat. We like to say “It's not just the grain, it's the grind.”
What Makes Our Organic Whole Wheat Flour Different
- Made with Organic Heritage Wheat
- Organic
- Superfine
- More Flavorful
- Non-Bleached
- More Nutritious
- Freshly Milled
- Non-Bromated
- Zero Additives
- More Digestible
*Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
What is Heritage wheat?
Heritage Wheat-The Way Wheat Used to Be:
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Heritage wheat was the predominant wheat grown in America up until the 1950’s. Many people find it more digestible than modern wheat. Its long deep root system allowed it to survive the Dust Bowl, and gave the Midwest its famous nickname “The Bread Basket”. Heritage wheat was a staple in every household. The history of it can be tracked to biblical times and has been responsible for nourishing generations. It was grown before the introduction of intensive scientific plant breeding.This wheat is experiencing a resurgence.
Subscriptions
Sunrise Flour Mill provides an easy subscription service to order our products. Your subscription will automatically renew on a recurring basis at which time your credit card will be charged automatically for the subscription products until you cancel your subscription. Taxes and shipping fees may apply. You may cancel your subscription at any time, before your order ships, from the Subscriptions section of your account.
How to create a subscription
Simply find the products you want to order on subscription and select "Subscribe and save", then choose the frequency for delivery 30 days, 60 days, 90 days or 120 days. Finally add the product to your cart and proceed to checkout. You can add as many products as you like to your subscription.
How to manage your subscription
To manage your subscription login in to your Sunrise account and you will have tools to adjust, pause or cancel your subscriptions.
If you have any questions or need assistance please contact us
Shipping
We ship our product using UPS. We offer UPS at checkout to give you the best value.
- UPS Ground Discounted rates apply for all orders under $50.
- Some orders that are under $60 will be delivered by UPS Surepost. This method will be determined by the size of the order, and the final destination during the shipping process. UPS will suggest to us the best method of delivery for the area.
- $11.99 FLAT RATE SHIPPING For orders $60 or more
(Flat Rate Shipping only available in the lower 48 states and not in Alaska, Hawaii, or U.S. territories.)
Ask a Question
Reviews
Customer Reviews
4.9 Based on 992 Reviews
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NF
06/02/2025
Nancy F.
United States
healthy pacake mix
Served Sunrise Pancake mix to grandkids. They loved it and I loved that I could serve them something made with a variety of healthy ingredients!
ES
05/29/2025
Emily S.
United States
I recommend this product
A Whole Wheat Flour That Elevates Every Bake
I've been on a quest to find a whole wheat flour that doesn't compromise on texture or flavor, and Sunrise Flour Mill's Heritage Whole Wheat Flour has exceeded all expectations. Milled from organic Turkey Red wheat using their proprietary Unifine high-velocity milling system, this flour boasts an ultra-fine texture that sets it apart from traditional stone-ground varieties . The result? Baked goods that are lighter and loftier, with a softness that's rare in whole grain baking. Whether I'm crafting hearty sandwich loaves, tender muffins, or fluffy pancakes, this flour delivers consistent, exceptional results. The rich, wheat-forward flavor shines through in every bite, making each creation not just wholesome but genuinely delicious. What truly impresses me is the digestibility. As someone sensitive to modern wheat, I've found this heritage variety to be gentler on my system, allowing me to enjoy whole grain baked goods without discomfort. In summary, Sunrise Flour Mill's Heritage Whole Wheat Flour combines superior milling, exceptional flavor, and enhanced digestibility. It's become a staple in my kitchen, and I wholeheartedly recommend it to both seasoned bakers and newcomers alike.
D
05/22/2025
Deb
United States
I recommend this product
LUV LUV Sunrise Wheat Flour
Sunrise Wheat flour is amazing. Make Sourdough starter from Sunrise, named George. The Sourdough wheat tortillas are wonderful. I have found it easier to roll out the tortillas using freezer paper and the tortilla press then using extra flour and parchment paper. Also if you microwave a tortilla for 45 seconds, the Sunrise wheat tortillas are awesome chips.
CW
05/22/2025
Christina W.
United States
I recommend this product
Quality
I am THRILLED that Sunrise Flour Mill exists! I've been looking and looking for a company who sells the best quality organic flour to feed my family and I found it here. I love that they use organic heritage grains to make their flour and that they're a USA company. The flour is wonderful and makes delicious baked goods. Thank you Sunrise!
LS
05/12/2025
Lucy s.
United States
Using various flours satisfactorily
I am diagnosed as having celiac disease and have been so discouraged trying to bake with G. F. Flours from the supermarkets. I have made bread twice, cookies and various recipes, using bread flour, Heritage white flour and w.w. Flour and have had no problems digesting the end results. I am so happy with the flours. Thank you!!
R
05/02/2025
Robin
United States
I recommend this product
Rhirschberg@kencalmaintenance.com
I am so happy with my whole wheat sourdough bread that I made from sunrise whole wheat flour! It’s delicious!
J
04/30/2025
Janet 
United States
Love!
P
04/09/2025
Pam
United States
I recommend this product
Whole wheat flour
The whole wheat flour makes the best breads. I mix it with bread flour and my breads are never dense and rise very nicely. And, not only that, but the flavor is wonderful!
E
03/21/2025
Emily
United States
I recommend this product
the best!
I recently bought Sunrise Flour, and it has completely transformed my whole wheat sourdough baking! From the moment I opened the bag, I could tell this flour was something special—the aroma was fresh, nutty, and full of life. The texture was fine yet hearty, making it easy to work with while still giving my sourdough that beautiful rustic feel. My loaf turned out incredibly flavorful, with a deep, rich wheat taste that I just don’t get from other brands. The dough fermented beautifully, creating a perfect balance of chew and airy softness. Plus, knowing that I’m using high-quality, thoughtfully sourced flour makes the whole experience even better. If you’re serious about baking, I can’t recommend Sunrise Flour enough. It’s a game-changer for whole wheat bread, and I’ll definitely be buying more!
JB
03/11/2025
Janet B.
United States
I recommend this product
Great product!
I am pleased with the outcome of this in my bread and just knowing it's so much better for my family 🩷
C
03/10/2025
Carla
United States
Best products ever!
KK
02/12/2025
Kristin K.
United States
Delish!
We started with the Heritage Whole Wheat Flour and we are hooked! Delicious flavor! Definitely trying other Sunrise products!
CB
02/09/2025
Christiane B.
United States
Great food
I have been using your products since several years- they are worth the money!
JA
02/09/2025
James A.
United States
Yum
I love this flour. It's taken my baking up a notch for sure. The scones I made were the best ever.Bravo!
KR
02/09/2025
Kate R.
United States
The product speaks for itself!
I’m crafting sourdough using Heritage Wheat and Heritage White that I blended. My bread is amazing thanks to your wonderful product! I can’t wait to bake more!
NC
02/08/2025
Nylene C.
United States
I love this flour!
I use this flour in my bread recipe and it turns out amazing, we all love it!
JB
02/07/2025
Jenni B.
United States
Best flour I've worked with
The Heritage flour is the best quality flour I've worked with. I've been baking bread for over 30 years and the flavor and texture has never been better. I highly recommend this flour if you are serious about your baking.
BB
02/07/2025
Bonnie B.
United States
Whole wheat flour
Love this flour for my bread making!
CG
02/07/2025
Christopher G.
United States
Excellent Multipurpose Player!
So far this flour has been fantastic for quick bread/rolls and crackers. Great flavor and a breeze to use!
TH
02/07/2025
Ted H.
United States
Love your flour
I love your flour. I have used the whole wheat and the white flour. Our son with Down Syndrome has celiac. He has no problems when we use your flour.
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