Sourdough Starter
This sourdough starter is the very same culture we’ve used at Sunrise Flour Mill for over six years—and it’s rooted in a history more than a century deep. Originating in Italy and brought to us via Bolivia, this starter has been lovingly maintained for over 100 years. Now, thanks to freeze-dried technology, you can begin your own sourdough journey from anywhere in the U.S. Just activate with water and flour, and in a few days, you’ll have a lively, bubbly starter ready to bake breads with deep flavor and texture that only sourdough can offer.
INGREDIENTS: organic heritage hard red wheat (yep, that's it!)
WHY WE LOVE IT:
It’s not just a starter—it’s an invitation to join a lineage of bakers who believed in doing things right.
- 100-Year-Old Italian sourdough strain
- Freeze-dried for stable shipping and storage
- Easy to activate and maintain with simple instructions, perfect for beginners or experienced sourdough bakers
- Produces flavorful, bubbly starter within days
Pickup available at North Branch, MN (pickup Tue-Thur 9:00am-12:00pm)
Usually ready in 2-4 days
Sourdough Starter
North Branch, MN (pickup Tue-Thur 9:00am-12:00pm)
Pickup available, usually ready in 2-4 days
39724 Grand Avenue
North Branch MN 55056
United States
+16516748050
