7- Grain Maple Pancake Mix Muffin Recipe
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Ingredients
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2 Cups Sunrise Flour Mill 7-Grain Heritage Pancake Mix, sifted
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⅓ Cup sugar
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1 Cup buttermilk
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⅓ Cup maple syrup
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2 Tbsp unsalted butter, melted and cooled
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1 egg, beaten
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1 tsp vanilla
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3 tablespoons Heritage White Flour
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3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter
Topping
Directions
Heat oven to 425F and set rack in center of oven.
Grease 12 individual cup of a regular-sized muffin tin
Sift Pancake Mix and spoon 2 Cups into a large mixing bowl.
Mix in sugar
Make a well in the center.
In a separate bowl- Mix all liquid ingredients together.
Pour into the well of dried ingredients and mix gently with a fork or Danish Dough Whisk until the dry ingredients are just moistened. There may be some lumps but that's ok. Don’t over mix- This will make tough muffins.
Carefully spoon the batter into the prepared muffin pan.
Combine topping ingredients in a small bowl- cut in the butter until a crumbly mixture forms. Sprinkle over the top of the batter.
Bake at 425F for 5 minutes then turn the oven down to 350F for about 12 minutes until a toothpick inserted in the center comes out clean.
Recipe Note
Sifting the pancake mix is very important or the muffins will be dry.
