Apple Cinnamon Pancakes
1 Cup 7-Grain Heritage Pancake Mix
1 Tbsp Brown sugar
1 tsp Cinnamon
1 Cup Milk
2 Tbsp Melted Butter or Coconut Oil
2 tsp Vanilla extract
1 Medium apple, grated
Using a whisk, mix 7-Grain Heritage Pancake Mix, brown sugar, cinnamon and milk in a large bowl.
Slowly mix in butter or oil, egg, vanilla, and grated apple . If you like a thinner pancake, add more milk.
Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
Top with butter; maple syrup; honey; apples, cinnamon; or nuts.
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