Apple Cinnamon Pancake Recipe
Rated 5.0 stars by 2 users
Category
Breakfast
Cuisine
American
Ingredients
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1 Cup 7-Grain Heritage Pancake Mix
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1 Tbsp Brown sugar
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1 tsp Cinnamon
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1 Cup Milk
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2 Tbsp Melted Butter or Coconut Oil
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1 Egg
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2 tsp Vanilla extract
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1 Medium apple, grated
Directions
Using a whisk, mix 7-Grain Heritage Pancake Mix, brown sugar, cinnamon and milk in a large bowl.
Slowly mix in butter or oil, egg, vanilla, and grated apple . If you like a thinner pancake, add more milk.
Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
Top with butter; maple syrup; honey; apples, cinnamon; or nuts.
