Breakfast

Apple Cinnamon Pancake Recipe

Name: Apple Cinnamon Pancake Recipe
Cuisine: American
Ingredients: 1 Cup 7-Grain Heritage Pancake Mix; 1 Tbsp Brown sugar; 1 tsp Cinnamon; 1 Cup Milk; 2 Tbsp Melted Butter or Coconut Oil; 1 Egg; 2 tsp Vanilla extract; 1 Medium apple, grated

Cuisine

American

Ingredients

1 Cup 7-Grain Heritage Pancake Mix
1 Tbsp Brown sugar
1 tsp Cinnamon
1 Cup Milk
2 Tbsp Melted Butter or Coconut Oil
1 Egg
2 tsp Vanilla extract
1 Medium apple, grated

Directions

Using a whisk, mix 7-Grain Heritage Pancake Mix, brown sugar, cinnamon and milk in a large bowl.
Slowly mix in butter or oil, egg, vanilla, and grated apple . If you like a thinner pancake, add more milk.
Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
Top with butter; maple syrup; honey; apples, cinnamon; or nuts.

Why Heritage Wheat?

Most flour is milled from modern conventional wheat varieties developed specifically for increased yield. Heritage wheat is what came before them, and it behaves like a different ingredient.

Older wheat

Turkey Red and White Sonora are pre-1950s varieties, not the modern varieties most flour is milled from. Many find heritage wheat easier to digest.
Milled in small batches

Milled in Minnesota and shipped within days, with the milling date printed on every bag.
Nothing added

Certified organic and non-GMO, grown without glyphosate, never bleached or bromated.

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