Pumpkin Bars

Pumpkin Bars

There isn’t a fall that has gone by that I haven’t made these bars/cake. The original recipe card we received from a student of ours in the seventies is almost unreadable with age and food spills (I swear this is how the best recipes look, well-loved over the years).

When fall rolls around each year, people ask when I am going to make these bars/cake. Funny how the best recipes have a way of sticking around over the years. I hope you like these as much as we do! - Marty


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1 comment


  • Brinda Gillaspy

    I made these bars for a coffee group today. I made them with the coconut oil and sucanat finely ground. They are delicious. But more than that; my diabetic friend tested he numbers before eating her piece. And again a little bit after. Her numbers were perfect! Yay


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