Author:
Sunrise Flour Mill
For the past 50 years Darrold has tried to find the perfect batter to compliment the delicious walleye, crappies, northern and other great fish he brings in every summer. That perfect batter Darrold was looking for? He finally discovered it!!! Try Darrold's Ultimate Fish Batter recipe below !
Ingredients
Beer of choice
-
Ultra-fine Whole Wheat Pastry Flour
Seasonings of your choice
Oil for deep frying/frying
Directions
Pour some beer in a bowl. Start with half a bottle or can.
Mix in the flour to the thickness of your choice. Thicker batter = thicker breading.
Season with salt and pepper or whatever you like. Cajun seasoning works really well on shrimp
Coat each side of each fish piece with batter.
Put in a hot deep fryer or a pan of hot oil. Fry until golden brown.
It’s a game-changer! The best way to know for sure though is to find out for yourself.
