Zucchini Crunch Muffin Recipe

Ingredients

Crunch Topping

• ½ Cup Sunrise Flour Mill Whole Wheat Pastry Flour

  2.5 lbs ∙ $14 5lbs ∙ $24 10 lbs (2 x 5 lb. bags) ∙ $45 25 lbs ∙ $105 Add To Cart

• 2/3 Cup brown sugar, unpacked

• 1 tsp Cinnamon

• ¼ Cup butter, melted

Muffin

• ½ Cup butter, melted and cooled

• ⅓ Cup brown sugar

• ¼ Cup white sugar (preferably unrefined)

• 1 egg

• 2 tsp vanilla extract

• 11/2 Cup Sunrise Flour Mill Whole Wheat Pastry Flour, sifted

  2.5 lbs ∙ $14 5lbs ∙ $24 10 lbs (2 x 5 lb. bags) ∙ $45 25 lbs ∙ $105 Add To Cart

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp cinnamon

• 1 Cup zucchini, shredded (don’t squeeze out liquid)