Limited time offer

Free Organic Oat Cereal with any order

Farmed in our fields for your family
Many find our organic heritage wheat easier to digest

Amazing Reviews

★★★★★

This is the best flour in America.

Amy
★★★★★

DOCTOR'S ORDERS! Having this flour recommended by my doctor in order to be able to add some carbs to my specialized diet was such a win for me! I'm grateful for an option that works with my body rather than against it. It's delicious in every recipe I have made. Thank you!

Kimberly W.
★★★★★

Simply the BEST!! Why use any other flour?

Ted G.
★★★★★

This is the best flour. Everything I make with it turns out wonderful. I was gluten free for twelve years. After discovering this flour I have no problem with anything I make with it. Thank you so much

Suzanne G.
★★★★★

Being gluten sensitive for 10+ years one of the things I missed the most was great pizza. I can now make the best pizza crust ever! Thank you.

Elizabeth M.
★★★★★

Their products and customer service are the best!

Candace C.
★★★★★

I adore this flour. All of my breads come out looking great with wonderful flavor. I use this bread flour to feed my starter resulting in the best sourdough.

Lisa N.
★★★★★

Best flour I’ve ever used. Silky feel and bakes up well. I have a cousin with a gluten sensitivity and she eats it with no problem!

Barbara M.
★★★★★

This flour is the best around and delivery is quick!

Shannon T.

In retirement, Darrold, who had been doing most of the cooking for many years, decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European breads he and Marty had eaten on their travels. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics.

FAQs

Heritage Wheat is pre-hybridized, pre-1950’s wheat that many people find more digestible. There have been many changes in wheat since the 1950s and the introduction of intensive plant breeding has made modern wheat more challenging to digest. 

Many are rediscovering the joy of wheat again with our heritage grains.

Wheat has been hybridized over the years to increase yields. As a result, the gluten structure in wheat has changed, which correlates with a significant increase in gluten sensitivities over the past 50 years. This hybridization has also decreased the mineral content resulting in loss of both nutrition and flavor.  

We use exclusively pre-hybridized wheat that has an unaltered gluten structure, does not require the intervention of man to grow, and has been minimally processed to retain maximum flavor and nutrition.

Our wheat is grown in our fields for your family. We have control of the entire wheat journey from the moment the seed is placed into the ground of our organic fields to the moment it arrives on your doorstep. Glyphosate is never used on our wheat. Period. 

With our unwavering commitment to quality in each part of the wheat journey from field to flour, you can rest easy knowing you’re getting the absolute best flour on the market.

We use a high-velocity milling technology from the 1930’s called the “Unifine Mill”. This mill shatters it into minute particles, yielding the finest whole wheat grind on the market.

We resurrected the old mill, we resurrected the old wheat, and we resurrected the old flavor. Is new really always better? We found the exact opposite.

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Organic Heritage Wheat Flours, Organic Pastas, Organic Cereals & Organic Baking Mixes

At Sunrise Flour Mill we want to help people rediscover real food. All our products are made with heritage wheat flour which is more nutritious, more flavorful and more digestible than modern hybridized wheat. Many of our customers with gluten intolerance find our heritage wheat products more digestible and they are able to enjoy foods they have avoided for years. 

Shop our organic heritage wheat flours like our organic pizza flour, organic whole wheat pastry flour, organic bread flour, organic whole wheat flour and our organic all-purpose white flour. We also make nutritious and healthy cereals, pancake mix, waffle mix and organic oatmeal. We have even created several organic baking mixes that use our heritage wheat flour. Choose from our organic scone mix, organic drop biscuit mix, organic crepe mix or our organic bran muffin mix. If you love pasta, we recommend you try our organic dry pastas. We carry organic fusilli noodles, organic rigatoni noodles and organic radiatore pasta.

We hope our heritage wheat products, baking tools and recipes will inspire you to bake for your friends and family. If you have any questions about our organic heritage wheat flours, organic pastas or our organic cereals please contact us, we’re always happy to help!