7-Grain Heritage Pancake Mix Muffin Recipe
Rated 4.5 stars by 17 users
Muffins made with pancake mix...it sounds silly but these muffins are no joke!
We made a muffin recipe using our 7 Grain Pancake Mix which means these muffins contain 7 different grains. The way the recipe is written, you can add just about anything to them. Our favorites additions are fresh berries, chocolate chips, or a mushed up banana. The possibilities are endless!
Ingredients
-
2 Cups Sunrise Flour Mill 7-Grain Heritage Pancake Mix, sifted.
-
1 Cup whole milk
-
1/3 Cup sugar
-
2 Tbsp unsalted butter, melted and cooled
-
1 egg, beaten
-
1 tsp vanilla
-
3/4-1 C any fresh or frozen berries
-
1/2-1 C dried fruit
-
1/2 C chocolate chips, nuts of your choice, or coconut
Optional Additions:
Directions
Heat oven to 350F.
Line 12 regular-sized muffin cups with paper baking cups, or grease individual cups.
In a large bowl, combine Pancake Mix and sugar. Make a well in the center.
Mix all liquid ingredients together. Pour into the well of dried ingredients and mix gently with a fork or Danish Dough Whisk until the dry ingredients are just moistened. There may be some lumps but that's ok.
Carefully mix in any additions. Over-mixing will make tough muffins.
Bake for 18 minutes or until the centers are firm to the touch and muffins are starting to brown a little on top.
Recipe Note
Sifting the pancake mix is very important or the muffins will be dry.
If adding frozen berries, make sure to thaw and drain well before adding.
