7-Grain Heritage Pancake Mix Muffin Recipe
Muffins made with pancake mix...it sounds silly but these muffins are no joke!
We made a muffin recipe using our 7 Grain Pancake Mix which means these muffins contain 7 different grains. The way the recipe is written, you can add just about anything to them. Our favorites additions are fresh berries, chocolate chips, or a mushed up banana. The possibilities are endless!
2 Cups Sunrise Flour Mill 7-Grain Heritage Pancake Mix, sifted.
1 Cup whole milk
1/3 Cup sugar
2 Tbsp unsalted butter, melted and cooled
1 egg, beaten
1 tsp vanilla
3/4-1 C any fresh or frozen berries
1/2-1 C dried fruit
1/2 C chocolate chips, nuts of your choice, or coconut
Heat oven to 350F.
Line 12 regular-sized muffin cups with paper baking cups, or grease individual cups.
In a large bowl, combine Pancake Mix and sugar. Make a well in the center.
Mix all liquid ingredients together. Pour into the well of dried ingredients and mix gently with a fork or Danish Dough Whisk until the dry ingredients are just moistened. There may be some lumps but that's ok.
Carefully mix in any additions. Over-mixing will make tough muffins.
Bake for 18 minutes or until the centers are firm to the touch and muffins are starting to brown a little on top.
Sifting the pancake mix is very important or the muffins will be dry.
If adding frozen berries, make sure to thaw and drain well before adding.