Chocolate Bundt Cake
Rated 4.5 stars by 24 users
Ingredients
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2 Cups Sunrise Flour MIll Whole Wheat Pastry Flour (any SFM flour will work), sifted
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¾ Cup unsweetened cocoa powder, stirred to break up any lumps
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2 tsp baking soda
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1 tsp baking powder
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1 Cup whole milk
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1 Cup strong brewed coffee
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2 tsp vanilla extract
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2 Cups sugar
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½ Cup coconut oil
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2 eggs
Directions
Heat oven to 350
Prepare Bundt pan by greasing it well. Get into all the nooks and crannies
In a mixer or by hand in a large bowl, mix together sugar, coconut oil, and eggs until smooth.
In a separate bowl, add flour, cocoa powder, baking soda and baking powder. Mix until they are incorporated.
Add the dry ingredients to the wet ingredients and mix until just combined.
In a medium bowl, mix together milk, coffee, and vanilla.
Add coffee mixture to the large bowl starting on low speed, if using a mixer, and slowly work up to medium speed.
Batter will be very runny.
Pour into a well-greased bundt pan
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Optional: Frost with your favorite frosting and top with powdered sugar
