Name: Heritage Anzac Biscuit Recipe
Cuisine: Australian
Ingredients: 1 Cup Oat Cereal; 1 Cup Heritage Whole Wheat Pastry Flour, sifted; ½ Cup white sugar; ½ Cup brown sugar, lightly packed; 1 Cup unsweetened coconut, finely chopped; 5 Tbsp butter; 1 Tbsp honey; 2 Tbsp Maple Syrup; 1 tsp baking soda; 2 Tbsp boiling water

Heritage Anzac Biscuit Recipe

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Cuisine

Australian

Ingredients

1 Cup Oat Cereal
1 Cup Heritage Whole Wheat Pastry Flour, sifted
½ Cup white sugar
½ Cup brown sugar, lightly packed
1 Cup unsweetened coconut, finely chopped
5 Tbsp butter
1 Tbsp honey
2 Tbsp Maple Syrup
1 tsp baking soda
2 Tbsp boiling water

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Directions

Heat oven to 350 F
In a large bowl, mix all dry ingredients together (oats, flour, sugar, brown sugar, and coconut). Our Danish Dough Whisk works really well
Melt butter, syrup and honey in a medium saucepan.
Add baking soda and hot water - and watch the bubbles form!
Add butter mixture to the dry ingredients, mixing until they all are incorporated
Using a cookie scoop, scoop onto a prepared baking sheet. Press down slightly. Leave an inch or so between them. They will spread a little.
Bake for 10-12.minutes, or until the edges are crispy.
Let cool for 5 minutes on the baking sheet and remove to a cooling rack