Heritage Anzac Biscuit Recipe
Rated 3.7 stars by 35 users
Category
Cookies
Cuisine
Australian
Ingredients
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1 Cup Oat Cereal
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1 Cup Heritage Whole Wheat Pastry Flour, sifted
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½ Cup white sugar
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½ Cup brown sugar, lightly packed
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1 Cup unsweetened coconut, finely chopped
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5 Tbsp butter
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1 Tbsp honey
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2 Tbsp Maple Syrup
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1 tsp baking soda
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2 Tbsp boiling water
Directions
Heat oven to 350 F
In a large bowl, mix all dry ingredients together (oats, flour, sugar, brown sugar, and coconut). Our Danish Dough Whisk works really well
Melt butter, syrup and honey in a medium saucepan.
Add baking soda and hot water - and watch the bubbles form!
Add butter mixture to the dry ingredients, mixing until they all are incorporated
Using a cookie scoop, scoop onto a prepared baking sheet. Press down slightly. Leave an inch or so between them. They will spread a little.
Bake for 10-12.minutes, or until the edges are crispy.
Let cool for 5 minutes on the baking sheet and remove to a cooling rack
