Monster Cookies

Monster Cookies

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2 comments


  • Caroline Cox

    I am guessing that this recipe actually is written for baking powder not baking soda. Is that correct?


  • Patricia Shackelford

    Sounds scary good. So thrilled to try this recipe. I think I’ll add toasted walnut and pecans. And cut down on the chocolate since I’m diabetic. Great base recipe. Thank you for sharing.


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