Monster Cookies

Monster Cookies



  • Caroline Cox

    I am guessing that this recipe actually is written for baking powder not baking soda. Is that correct?

  • Patricia Shackelford

    Sounds scary good. So thrilled to try this recipe. I think I’ll add toasted walnut and pecans. And cut down on the chocolate since I’m diabetic. Great base recipe. Thank you for sharing.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.