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7-Grain Heritage Pancake Mix Muffins

Keyword: heritage muffins, heritage pancakes

Ingredients

Optional Additions:

  • 3/4-1 C any fresh or frozen berries (if frozen, make sure to thaw and drain well before adding)
  • 1/2-1 C dried fruit
  • 1/2 C chocolate chips, nuts of your choice, or coconut

Instructions

  • Heat oven to 350F.
  • Line 12 regular-sized muffin cups with paper baking cups, or grease individual cups.
  • In a large bowl, combine Pancake Mix and sugar. Make a well in the center.
  • Mix all liquid ingredients together. Pour into the well of dried ingredients and mix gently with a fork or Danish Dough Whisk until the dry ingredients are just moistened. There may be some lumps but that's ok.
  • Carefully mix in any additions. Over-mixing will make tough muffins.
  • Bake for 18 minutes or until the centers are firm to the touch and muffins are starting to brown a little on top.
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