We milled our first bags of oat cereal by hand. When we sampled the cereal with our customers, they immediately noticed a difference between our fresh-milled batches and the oats they’ve become accustomed to before. These oat flakes are creamy, full of flavor, and milled from organic oat groats. We like ours with a pat of grass-fed butter and a spoonful of real brown sugar on top.
Ingredients
1/2 Cup Flaked Oats
1 1/2 Cups Water or Milk
Directions
Combine flaked oats and water or milk in a small pot or pan.
Bring to a boil, then reduce heat to low.
Stir often, until water is absorbed and oats are soft; about 8-10 minutes.
Add more water as needed.
Finish with your favorite toppings. Enjoy with a pat of butter; a scoop of brown sugar; berries; dried fruits; or nuts on top.
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