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Heritage Whole Wheat Dinner Rolls

Keyword: Heritage Dinner Roll, Heritage White Flour, heritage whole wheat flour
Author: Lynn Fitch



  • In a medium sized mixing bowl, mix together milk and yeast. Let stand for 5 minutes.
  • Mix in butter, honey, and salt.
  • Gradually mix in white and whole wheat flours. Beat thoroughly by hand for about 5 minutes. If needed, add enough flour to make a dough just barely firm enough to handle. 
  • Knead until smooth. Let rise for one hour. 
  • Punch down and shape immediately into 1 ½ inch round balls (about 10-12, depending on your pan size). 
  • Arrange in a buttered pan so they are touching. Brush lightly with melted butter and let rise for 1 hour or until doubled in size. Meanwhile, heat oven to 425 degrees. 
  • Bake until browned, 15-20 minutes. Enjoy!
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