by 15125684548 | Nov 16, 2021 | Blog
Scoring your bread Many bread bakers, especially those who are new to bread baking, ask us about scoring and why it’s important. What makes dough rise is the build-up of CO2 as it develops during proofing. Once the dough goes in the oven, this process...
by Chuck | Oct 22, 2021 | Ancient Grains, Blog, Bread, Recipes
Heritage Whole Wheat Dinner Rolls 1 C Lukewarm Milk1 Package Yeast (2 1/2 tsp)2 Tbsp Softened Butter1 Tbsp Honey1/2 tsp Salt1 1/4 C Heritage White Flour, sifted1 1/4 C Heritage Whole Wheat Flour, sifted In a medium sized mixing bowl, mix together milk and...
by 15125684548 | Sep 20, 2021 | Blog, Uncategorized
The Pincer method of kneading dough We learned this method from one of our favorite bread books, “Flour, Water, Salt, Yeast”. Using your thumb and your forefinger, wrap your hand around the dough and pinch the dough to cut it. Move down the dough a couple...
by 15125684548 | Aug 25, 2021 | Blog, Uncategorized
“A part of our life for a year. Such a fun yummy year, ate the most beautiful breads made from the most awesome flour, the only bread we eat!” -Wendy E., Heritage baker Group Member All Products Ultra-Fine Premium Heritage Flours Mixes Baking...
by 15125684548 | Aug 10, 2021 | Blog, Uncategorized
Experience More Nutritious and More Digestible Bread, pasta, pizza, and more! All Products Ultra-Fine Premium Heritage Flours Mixes Baking Supplies Bundle & Save! Bread Kit (limit two per order)Rated 4.92 out of 5 $74.00 $60.00 Select options...
by 15125684548 | Aug 4, 2021 | Blog, Uncategorized
How to bake focaccia with your extra garden produce recommended flours: White Flour Bread Blend Pizza Flour these flours can be found below! All Products Ultra-Fine Premium Heritage Flours Mixes Baking Supplies Bundle & Save! Bread Kit (limit two per...
