Sourdough Discard Scallion Pancake

Sourdough Discard Scallion Pancake Chop a handful of fresh green onions, peppers, or shallots.Take out about 1/2 cup of starter. Thin it if necessary so that it becomes thick as pancake batter.Heat an iron skillet or griddle, adding a small amount of oil after the...

Pumpkin Dog Treats

Pumpkin Dog Treats 1 Can Pumpkin Puree3/4 C Peanut Butter5 Large Eggs5-6 C Whole Wheat Flour Preheat your oven to 350F and line a baking sheet with parchment paper (or a baking mat).Beat pumpkin puree, peanut butter, and eggs until well combined. Gradually add 5 cups...

Ultimate Fish Batter

  Ultimate Fish Batter Recipe Beer of choiceUltra-fine Whole Wheat Pastry FlourSeasonings of your choiceOil for deep frying/frying Pour some beer in a bowl. You could start with half a bottle or can. The amount of batter you make will depend on the amount of fish...

The Story Behind This Sourdough Starter

In his book, “Bread Alone”, Daniel Leader’s definition is “sourdough, or levain as the French call it, is an intensely alive mass of fermenting yeast, flour, and water that leavens and flavors a larger amount of dough”.    This sourdough culture...

Cornbread

  Cornbread 3/4 C Cornmeal (fine or coarse)3/4 C Whole Wheat Pastry Flour (or any of the Sunrise flours), sifted1 Tbsp Baking Powder1/2 tsp Salt1/4 C Sugar3/4 C Milk1 Egg, beaten2 Tbsp Butter, meltedOptional Ingredients1/4 C Sourdough Starter3/4 C Apples,...
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