How To Score Dough

  Scoring your bread Many bread bakers, especially those who are new to bread baking, ask us about scoring and why it’s important.     What makes dough rise is the build-up of CO2 as it develops during proofing. Once the dough goes in the oven, this process...

Heritage Whole Wheat Dinner Rolls

  Heritage Whole Wheat Dinner Rolls 1 C Lukewarm Milk1 Package Yeast (2 1/2 tsp)2 Tbsp Softened Butter1 Tbsp Honey1/2 tsp Salt1 1/4 C Heritage White Flour, sifted1 1/4 C Heritage Whole Wheat Flour, sifted In a medium sized mixing bowl, mix together milk and...

Pincer Method

  The Pincer method of kneading dough We learned this method from one of our favorite bread books, “Flour, Water, Salt, Yeast”. Using your thumb and your forefinger, wrap your hand around the dough and pinch the dough to cut it. Move down the dough a couple...

Garden Focaccia

  How to bake focaccia with your extra garden produce recommended flours: White Flour Bread Blend Pizza Flour these flours can be found below! All Products Ultra-Fine Premium Heritage Flours Mixes Baking Supplies Bundle & Save! Bread Kit (limit two per...
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