by Casey Mikl | Jan 7, 2022 | Ancient Grains, Recipes
Heritage Cheddar Cheese Crackers 3 Cups Cheddar Cheese1 Cup Sunrise Flour Mill Flour (any type)1/4 tsp sea salt5 Tbsp cold butter1 Tbsp cold water Heat oven to 350 degrees. Using a food processor, pulse together cheese, flour, and salt until the cheese mixes in with...
by Casey Mikl | Jan 5, 2022 | Ancient Grains, Recipes
Two Day Kefir and 7-Grain Cereal 1 Cup plain whole-milk kefir1 Cup Sunrise Flour Mill 7 Grain CerealFruit (fresh or dried) and/or nuts, optionalSweetener, optional Combine kefir and 7 Grain Cereal in a quart jar with a lid. Leave on the counter for two days to...
by Marty Glanville | Dec 27, 2021 | Ancient Grains, Recipes
Heritage Cinnamon Rolls 2 1/2 Cups warm water1/3 Cup sugar1 Tbsp yeast3 Tbsp oil (coconut oil gives a wonderful flavor)1 Tbsp Salt1/3 Cup mashed potatoes (about one medium potato mashed with a fork) or ½ Cup potato flakes5-6 Cups Sunrise Flour Mill Heritage White...
by Casey Mikl | Dec 21, 2021 | Ancient Grains, Recipes
Heritage Sugar Cookies – cookie-cutter style 1 Cup Sugar1 Cup Butter, softened (2 sticks)1 Egg1-2 tsp Vanilla Extract4 Tbsp Hot Milk3 Cups Heritage White Flour1 tsp Baking soda1/4 tsp Salt1 tsp Almond Extract (optional) NOTE: This recipe requires chill...
by Casey Mikl | Dec 3, 2021 | Ancient Grains, Recipes
Heritage Peanut Butter Blossom 1 C unsalted butter, softened1 C granulated sugar1 C brown sugar2 eggs2 tsp vanilla1 C Peanut Butter, either smooth or chunky 2 C Sunrise Flour Mill Heritage Whole Wheat Pastry Flour2 tsp baking soda1/2 tsp salt60-75 Kisses or...
by Casey Mikl | Nov 22, 2021 | Ancient Grains, Recipes
Heritage Pumpkin Bread 3 C Sugar1 C Oil (melted coconut oil gives such a good flavor)4 Eggs3 3/4 C Sunrise Flour Mill Heritage Whole Wheat Pastry Flour.2 tsp Baking Soda1 tsp Nutmeg1 tsp Cinnamon1 tsp Salt1 15- oz. can pumpkin puree2/3 C Water1 C Nuts and/or...
