by Casey Mikl | May 12, 2022 | Ancient Grains, Recipes
Heritage Kolaches 1 Cup lukewarm milk2 1/2 Tbsp dry active yeast1 Cup cold water1/2 Cup sugar1 tsp salt1 Cup butter (2 sticks), melted and cooled2 eggs6-7 Cups Sunrise Flour Mill Heritage White Flour (or Bread Blend) Dissolve the yeast in the milk to which a...
by Casey Mikl | Apr 29, 2022 | Ancient Grains, Recipes
Heritage Mac and Cheese 12 oz Sunrise Flour Mill Fusilli1/4 Cup Butter2 ½ Tbsp Heritage Whole Wheat Pastry Flour (Any Sunrise Flour Mill Flour would work, but we prefer the pastry flour for this recipe. )3 Cups Whole milk2 1/2 Cups mixed cheeses, shredded* ((Example,...
by Casey Mikl | Apr 20, 2022 | Ancient Grains, Recipes
Heritage Banana Pancakes 1 Cup Sunrise Flour Mill 7 Grain Heritage Pancake Mix1 Cup milk (if using buttermilk, use ½ Cup buttermilk and ½ C milk)2 Tbsp melted butter1 egg (optional)1-2 bananas, very ripe Heat oiled griddle or cast iron skillet to medium heat.Whisk...
by Casey Mikl | Apr 14, 2022 | Ancient Grains, Recipes
Ukrainian Easter Bread 6 3/4 tsp active dry yeast (not instant)1 Cup lukewarm milk1/2 tsp Sugar2 tsp vanilla extract6 Eggs room temperature1/2 lb salt-free butter (2 sticks), softened2 Cups powdered sugar (organic for better flavor), sifted5 ½ – 6 ½ Cups...
by Casey Mikl | Apr 8, 2022 | Ancient Grains, Recipes
Heritage Glazed Lemon Cookies 3 Cup Heritage White FlourZest of one very large or two medium lemons plus the juice 1/2 tsp baking soda1/2 tsp salt1 1/2 sticks unsalted butter, softened1 1/2 Cups sugar2 large eggs, room temperature1 tsp vanilla2/3 Cup...
by Casey Mikl | Mar 31, 2022 | Ancient Grains, Recipes
Banana Chocolate Chip Pecan Muffins 1/3 cup Butter, softened1/2 cup sugar, minimally processed, if possible2 eggs1 3/4 cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour, sifted1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt2 tsp Vanilla1 cup (or more)...
