by Casey Mikl | Apr 1, 2021 | Blog, Pizza, Recipes
Pesto Pizza Note: This recipe is for making a 12” Pizza. See "Heritage Pizza Crust" recipe for making your pizza crust. 4 oz (94 g) Basil Pesto1-2 tbsp WaterWalnuts crushed into small pieces (to taste)Parmigiano Reggiano or Mozzarella (to taste) To...
by Casey Mikl | Mar 30, 2021 | Blog, Recipes
Heritage Hot Cross Buns Buns:1/2 C dried fruit of choice (raisins, currents, or craisins are common)1 C very warm milk, divided in half1/4 C white sugar1/4 C brown sugar5 tbsp butter1 tsp vanilla extract1/2 tsp salt1 envelope active dry yeast (2 ¼ tsp)2 large...
by Casey Mikl | Mar 29, 2021 | Blog, Recipes
Sourdough Discard Parmesan Cheese Crackers 1 C Heritage Sunrise Flour Mill Flour (any kind)1 C sourdough discard1/3 C parmesan cheese2 tbsp thyme1/4 C olive oil1 tsp sea salt Combine flour, starter, cheese, thyme, and oil. Mix until dough is formed.Divide the...
by Casey Mikl | Mar 29, 2021 | Blog, Recipes
Heritage Pizza Crust 450 g (approx. 1 lb.) Heritage White Flour or Heritage Pizza Flour1-2 tsp Sea Salt300 g (10-12 oz.) warm water – temperature 75-80 degrees F (chlorine free)1/2-1 tsp dry active yeast In a large bowl, measure the flour. Add the salt...
by Casey Mikl | Mar 16, 2021 | Recipes
Traditional Irish Soda Bread 450 g Heritage White Flour or Heritage Bread Blend3/4 tsp Salt1 tsp Salt1 1/2 C Buttermilk Heat oven to 450 degrees.Sift together flour, salt and baking soda in a large bowl. Slowly stir in the buttermilk until the dough comes...
by Casey Mikl | Mar 9, 2021 | Recipes
Heritage Lemon Buttermilk Drop Cookies 1/2 C butter, softened1 C sugar1 egg3/4 C buttermilk2 tbsp grated lemon peel4 tbsp fresh lemon juice1 tsp vanilla3 C Heritage White Flour or Heritage Bread Blend sifted1/2 tsp Baking Soda1/2 tsp SaltOptional1 C powdered sugar1/2...
