by Casey Mikl | Jun 9, 2021 | Ancient Grains, Cookies and Bars, Recipes
Heritage Lemon Oat Bars 1 1/3 C Sunrise Flour Mill Flour (any kind)2/3 C Cane sugar3/4 C Butter1 C Sunrise Flour Mill Oat Cereal1/2 C Chopped nuts1 (8 oz.) package cream cheese softened1 Egg3 Tbsp Lemon juice1 Tbsp Grated lemon peel Heat oven to 350 F and grease a...
by Casey Mikl | Jun 9, 2021 | Ancient Grains, Recipes
Grandma Bonnie’s Rhubarb Crunch 3/4 C Brown sugar3/4 C Sunrise Flour Mill Oat Cereal1 C Any Sunrise Flour Mill flour, sifted1/2 C Melted butter1 tsp Cinnamon4 C Rhubarb2/3 C Sugar2 Tbsp cornstarch1 C Water1 tsp Vanilla Heat oven to 350F.Combine brown sugar,...
by Casey Mikl | May 20, 2021 | Ancient Grains, Blog, Recipes
Sourdough Discard Scallion Pancake Chop a handful of fresh green onions, peppers, or shallots.Take out about 1/2 cup of starter. Thin it if necessary so that it becomes thick as pancake batter.Heat an iron skillet or griddle, adding a small amount of oil after the...
by Casey Mikl | May 10, 2021 | Ancient Grains, Blog, Recipes
Pumpkin Dog Treats 1 Can Pumpkin Puree3/4 C Peanut Butter5 Large Eggs5-6 C Whole Wheat Flour Preheat your oven to 350F and line a baking sheet with parchment paper (or a baking mat).Beat pumpkin puree, peanut butter, and eggs until well combined. Gradually add 5 cups...
by Casey Mikl | May 7, 2021 | Ancient Grains, Bread, Recipes, Uncategorized
Making Sourdough Bread With a Preferment (Two Stage Method) While a preferment may take more time, it improves the structure of the dough, adds a more complex taste, a darker crust, and enhances flavor.Alternately, if your starter is very active, you might try...
by Casey Mikl | May 7, 2021 | Ancient Grains, Blog, Recipes
Ultimate Fish Batter Recipe Beer of choiceUltra-fine Whole Wheat Pastry FlourSeasonings of your choiceOil for deep frying/frying Pour some beer in a bowl. You could start with half a bottle or can. The amount of batter you make will depend on the amount of fish...
