by Marty | Mar 18, 2018 | Blog, Customer Feedback, Featured, Testimonials
There are just starting to be some good studies comint out about the positive aspects of heritage wheat over modern wheat. We have lots of customers who give us feedback on their personal situations. Here are some of them: I made challah with your refined heritage...
by Marty | Mar 18, 2018 | Blog
This has been a big hit at many of our sourdough classes. Day 1: Make a levain preferment: 25 – 35 gr starter 100 gr Sunrise Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70-85 degrees F Mix thoroughly by hand so that all the flour and...
by Marty | Aug 27, 2017 | Blog, Recipes, Sweet Bread
We finally have time to play around with the White Sonora Organic Whole Grain Pastry Flour. Darrold has been adding it to bread at about 20-30% and it adds a little different, good, flavor profile without sacrificing oven spring. He has been using it to make crepes,...
by Marty | Jun 30, 2017 | Bread, Pizza, Recipes
This is a versatile recipe. It can be used for bread and pizza crust. First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that...
