Easy Heritage Yeast Bread

Easy Yeast Bread 1 lb (450 g) Heritage White or Bread Blend Flour (Weighing ingredients is the most accurate way to bake.)1-2 tsp Sea Salt10- 12 oz (300 G) Chlorine-Free Water (75-80 degrees F )1/2 – 1 tsp Active Dry Yeast Mixing and Kneading Using a large spoon...

Heritage Whole Wheat Sourdough Bread

Heritage Whole Wheat Sourdough Bread 1000 G Ultra-Fine Heritage Whole Wheat Flour720 G Chlorine-Free Water (90 F)1 tbsp Real Salt (or other unrefined salt)250 G Active Sourdough Starter MixingAutolyze the flour (pre-soak flour and water for one hour. Add the water to...

Heritage Sourdough Bread

  Making a Kilogram of Sourdough Bread Dough (1 kilo = 2.2 pounds) 1st DayMake a levain pre-ferment:-25 – 35 g starter-100 g Heritage White or Bread Blend Flour or Pizza flour-75 – 100 gr water, non-chlorinated, 70 – 85 degrees F  Leave on...

Making A Kilo of Sourdough Bread

This is a versatile recipe.  It can be used for bread and pizza crust.  First day Make a levain preferment: 25 – 35 gr starter 100 gr Heritage White or Sifted Flour 75 – 100 gr water, non-chlorinated, 70 – 85 degrees F Mix thoroughly by hand so that...
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